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From Mauritius, fresh and fruity spiced rum. Very sersatile for all cocktails ideas (lichee driven). Beach House White is infused with exotic fruits such as lichees and grapefruit, together with subtle tropical spices and filtered it to gain a very original transparent spiced rum. The result is a sweet, fruity rum with delicate notes of fresh lichees and passion fruit lifted with a hint of spice.

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A delightful combination of bitter and sweet lemon accompanied with a perfect balance of alcohol. The perfect after dinner liquor.

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Our Rosé, fresh and fruity, encompasses all the emotions of the Sicilian summer. Its colour is that of a summer sunset. Its fresh aromas make it a marvellously friendly wine and easy to drink. It comes from a viticulture according to the criteria of sustainability and organic. Enjoy Planeta’s Rosé in good company, from aperitif to fruit.

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Dolin Vermouth Dry 17.5% 750ml

Very pale crystalline colour, tinged with gold. Generous, full, intense nose of citrus peel, underscored by menthol and balsamic notes. Aromas of mountain plants linger on the finish. Velvety texture with harmonious aromas of almond and fruit. Slightly bitter citrus base underlies and balances this elegant, lively vermouth with subtle persistence.

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Sortilege Apple Whiskey Liqueur 23% 750ml

Sortilège McIntosh Apple is made from the same authentic ingredients as our original liqueur : Canadian whisky and maple syrup, to which we have added the delicious flavors of our iconic fruit, the beautiful crunchy red apple from here.

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Prohibition Gin 42% 700ml

Prohibition Gin is the culmination of a vision to recreate the genuine spirit of clandestine heritage, with contemporary craftsmanship and top notch botanical ingredients. Our unique flavour story starts with wormwood, a banned substance in prohibition era, better known for creating absinthe. This with a tinge of blood… Blood orange and ruby red grapefruit delivers a fresh citrus edge, taking juniper, coriander and ginger root on a journey away from the standard. We bring in an Australian native lemon myrtle and subtle notes of green tea, vanilla and lavender to soften the finish and draw out flavour depth on the palate. The result is a sophisticated, deep flavour with a fresh citrus note and warm peppery finish.

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Clase Azul Tequila Reposado 750ml

Clase Azul Reposado 750ml is an ultra-premium reposado tequila made with Tequilana Weber Blue Agave that is slow-cooked in traditional stone ovens for a minimum of 72 hours. Once the agave reaches a deep, rich flavour, it is fermented with proprietary yeast prior to distillation. Once the tequila is distilled, it is aged for 8 months in hand-selected oak barrels. This process results in a superb, smooth taste that exceeds expectations with each sip.

COLOR: Intense amber

BODY: Silky and rich body

AROMA: Woody, fruity, vanilla and toffee caramel

TASTE: Cooked agave, woody, fruity, very smooth, vanilla and toffee caramel but never overwhelming

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Grosperrin MMC 1 Mistelle-type Pineau des Charentes 7 years 17% 750ml

A unique French fortified aperitif, perfect gift for the wine or spirit lover who has tried everything... MMC1 stands for "mout mute au Cognac" or must blended with Cognac. It is made from fresh grape musts, added to Cognac, and aged together for 7 years minimum in french oak barrels. The MMC1 was made at a small estate in Petite Champagne. Bottled without any addition of sulphur nor sugar. Limited quantities.

Straw yellow colour. On the nose, lots of fruit and minerality. On the palate, very soft, not very sweet. Nice acidity, balanced.

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Salamandre Vieille Liqueur de Noix (Walnut)

Delicate and fruity, Salamandre liqueurs are made solely of fruits or plants, sugar and alcohol. They may be served as apéritifs when mixed with wine or champagne, as dessert when added to ice cream or sherbet, or enjoyed on their own, lightly cooled.

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Dillon Sirop de Sucre de Canne Roux (Red sugar cane syrup) 700ml

The authenticity of Roux Dillon Cane Syrup offers restitution of the original flavours of sugar cane.  Roux Cane Syrup has very fragrant notes of honey, it is ideal for decorating and adding an exotic note to all punch and cocktail preparations, such as West Indian Ti 'Punch.

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The Ultimate Guide to Cognac: History, Types, and Top Brands

Cognac is a world-renowned brandy that has been enjoyed for centuries. With its rich history, unique flavour profiles, and wide range of brands, Cognac is a staple of the spirits world. In this article, we'll explore the history of Cognac, the different types available, and how to drink it. We'll also compare Cognac to Armagnac and showcase some of the top brands available on Liquor Wine Cave, Australia's best place to buy Cognac.

What is Cognac?

Produced in the Cognac region, Cognac is a type of brandy. It is made by distilling wine and then aging it in oak barrels. The area is known for its chalky soil and maritime climate, which creates ideal conditions for growing the grapes used to make Cognac. The grapes must be of certain varieties and grown in specific areas of the region to be considered true Cognac.

History of Cognac

Cognac has a long and storied history, dating back to the 16th century. It was originally produced by Dutch merchants who settled in the region and began distilling wine to create a brandy that could withstand long sea voyages. Over time, the local French population began producing their own Cognac, becoming a popular drink among the nobility. Today, Cognac is considered one of the finest spirits in the world.

How to Drink Cognac

Cognac is typically enjoyed neat or on the rocks. To fully appreciate its flavour, it should be sipped slowly and savoured. It is often served in a snifter glass, which allows the aroma to be captured and enjoyed. The glass should be warmed slightly in your hands before pouring the Cognac, which will help release its full range of flavours and aromas.

Is Cognac a Brandy?

Yes, Cognac is a type of brandy. However, not all brandies are Cognacs. To be considered a true Cognac, the spirit must be produced in the Cognac region and adhere to strict production regulations.

Cognac vs Armagnac

Cognac and Armagnac are both French brandies, but they are produced in different regions of France and have distinct flavour profiles. Cognac is known for its elegant, smooth flavour and floral notes, while Armagnac has a richer, more robust flavour with hints of spice and fruit. Both are aged in oak barrels, but Armagnac is typically aged longer than Cognac.

The distillation process of Cognac and Armagnac is quite similar, but there are some key differences. Both are made by distilling wine, but Armagnac is distilled only once in a continuous still, while Cognac is distilled twice in a pot still. This gives Armagnac a more rustic and robust flavour, while Cognac is known for its elegant and smooth profile. Additionally, Armagnac is often bottled at a higher proof than Cognac, contributing to its more potent taste.

Types of Cognac

Cognac is classified by age, with different designations based on the length of time it has been aged. VS (Very Special) Cognac has been aged for at least two years, VSOP (Very Superior Old Pale) for at least four years, and XO (Extra Old) for at least six years. Some of the top brands available on Liquor Wine Cave include Jean Fillioux, Paul Giraud, Grosperrin, Francois Voyer, Dudognon, Mery Melrose, and Normandin Mercier.

Cognac is a refined and complex spirit that has been enjoyed for centuries. Whether you're a seasoned Cognac connoisseur or a newcomer to the world of spirits, there is something for everyone to discover. Explore the rich history, unique flavours, and top brands on Liquor Wine Cave, Australia's best place to buy Cognac.

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Tequila Buying Guide: Everything You Need to Know

Tequila is one of the most popular spirits in the world, and it’s not hard to see why. With its unique flavour profile and versatility, tequila can be enjoyed in various ways. However, buying the right tequila can be daunting, especially if you’re new to the spirit. This blog post will provide a comprehensive tequila-buying guide covering everything you need to know about this beloved spirit.

What is Tequila?

Tequila is a distilled spirit made from the blue agave plant, primarily grown in the Tequila region of Mexico. Making tequila involves cooking the agave plant and then fermenting and distilling the juice. Tequila is typically aged in oak barrels for anywhere from a few weeks to several years, depending on the type of tequila.

History of Tequila

The history of tequila dates back to the 16th century when the Spanish introduced distillation to Mexico. The indigenous people of Mexico had been fermenting the agave plant for centuries, but it wasn’t until the Spanish arrived that tequila was born. The first recorded instance of tequila being produced dates back to 1600, and since then, tequila has become an integral part of Mexican culture and tradition.

Tequila vs. Mezcal

One of the most common misconceptions about tequila is that it’s the same as mezcal. While both spirits are made from the agave plant, the two have several key differences. Mezcal can be made from any agave plant, while tequila must be made from the blue agave plant. Mezcal is also typically smokier and more complex than tequila, with a more straightforward flavour profile.

Types of Tequila

There are several different types of tequila, each with its unique characteristics. These include:

Blanco: Also known as silver tequila, this type is unaged and has a fresh, clean flavour.

Reposado: Aged for anywhere from two months to a year, reposado tequila has a more complex flavour profile than blanco tequila.

Añejo: Aged for at least one year, añejo tequila has a smooth, rich flavour and is often sipped like a fine whiskey.

Extra Añejo: Aged for at least three years, extra añejo tequila is the most expensive and rarest type. It has a deep, complex flavour and is typically sipped like a fine cognac.

Tequila Brands to Try in 2023!

If you’re looking to try some of the best tequila on the market, here are a few brands to consider:

Clase Azul 

Don Fulano

Rooster Rojo

1800

Casamigos

CLICK HERE TO SHOP AN AMAZING RANGE OF TEQUILAS

Tequila is a complex and versatile spirit that can be enjoyed in various ways. Whether sipping it straight or using it as a base for cocktails, the right tequila can make all the difference. By following this tequila buying guide and exploring different types and brands, you can find the perfect tequila for your taste buds at Liquor Wine Cave!

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Tomfoolery Wines - Treasures from the Barossa Valley

Family owned and operated boutique winery & vineyard situated in the North East of the famous Barossa Valley. The team grows their own grapes and make excellent quality wines from small and historic vineyards. Their aim is to craft wines expressing the unique flavours from terroir which those grapes comes from. The style of the wines is aromatic, floral and structured with many layers of depth and intensity. A minimalistic approach is central to the Tomfoolery wine making philosophy incorporating traditional and modern techniques which includes indigenous yeast fermentation, whole bunch, basket pressing, spontaneous secondary fermentation and no filtration or fining.

Grapes are handpicked and fermented in small open fermenters. The delicate result is then aged in barrels, to eventually be bottled with no filtration or fining.

Discover the Tomfoolery range below:

Click Here

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Guide to Italian Wine

What’s the Best Italian Wine for You?

Italian wine is one of the most vibrant in the world, and it’s because it’s incredibly varied; every town in the Big Boot seems to have its own grapes. This results in a stunning catalogue of thousands of grapes becoming wine in all styles. 

Red, white, sweet or bubbly, there’s an Italian wine for your every need. The best part? The wine’s quality is better than ever! Italy is the largest wine-producing country in the world, and although most of it is everyday table wine, the finest labels are worthy of any cellar. Making wine in Italy is an art form. 

Italy’s Wine Regions

To understand Italian wine, one must explore the country from the Northern Alps to the Warm Mediterranean south. And although, yes, it takes years to master Italian wine in all its forms, knowing the most significant wine styles in the country’s leading regions is a great start.

There are 20 Italian regions, and each is home to dozens of DOC and DOCG appellations. Let’s approach them from north to south and see if we can find the right Italian wine for you. Needless to say, all Italian wines are special in their own way!

Northern Italy

Valle d’Aosta

Valle d’Aosta is the smallest wine region in Italy, and it covers a narrow valley nestled in the Alps towards Switzerland. Although there’s little wine coming from this area, the quality is fantastic. Look for reds made with Petite Rouge and whites made with Petite Arvine.

Piedmont

Piedmont is the source of some of Italy’s most prestigious red wines; the illustrious trio of grapes, Nebbiolo, Barbera and Dolcetto, become spectacular wines at all price points. The best Nebbiolo comes from Barolo and Barbaresco. Piedmont is also a source of pretty white wine in Gavi and sweet sparkling wine in Asti. 

Liguria

Liguria is a small region overlooking the Mediterranean Sea south of Piedmont. Here, Vermentino is queen, and it produces sea-scented wines that go well with pesto and seafood.

Notable Regions: Barolo, Barbaresco, Langhe, Gavi, Barbera d’Alba, Barbera d’Asti, Asti, Coli di Lune. 

Wine to Try:

Tenimenti Ca’ Bianca Barolo DOCG 2015

Marchesi Di Gresy Langhe Nebbiolo 2019

Tenimenti Ca’Bianca Gavi DOCG Italian White Wine 2019

Lombardy

Also, in Northern Italy, just east of Piedmont, Lombardy is best known for its sparkling Franciacorta — Italy’s answer to Champagne. 

Tre Venezie 

Three Italian regions are known together as the Three Venices or the Tre Venezie: Trentino-Alto Adige, Veneto and Friuli-Venezia Giulia. 

These northern, cold-climate regions are home to important wines like the fizzy Prosecco, the fruity red wines from Valpolicella and the medium-bodied white wines from Soave. This is also home to the acclaimed Pinot Grigio, and many producers also make stunning Merlot. 

Crisp white wines are the best ambassadors for the entire area, whether made with local grapes like Ribolla or international varieties, such as Sauvignon Blanc. 

Notable Regions: Valpolicella, Soave, Prosecco, Veneto, Trentino Alto Adige. Franciacorta.

Wine to Try:

Zenato Valpolicella 18

Terlano Pinot Grigio 20

Loredan GASPARINI- Prosecco

Central Italy

Emilia Romagna

Emilia Romana is already warmer than Italy’s northern regions. Although the area is home to delicious food, from Parmigiano Reggiano to Balsamic Vinegar of Modena, the wine here rarely stands out. Notably, this is home to the sweet fizzy red wine Lambrusco, perhaps one of the most popular Italian wines globally. 

Toscana

Tuscany is as prestigious as Piedmont. Here, Sangiovese is the leading grape, and it’s used to make Chianti and Brunello di Montalcino. This is also home to the controversial Super Tuscan wines, often made with Cabernet Sauvignon and Merlot. 

Marche

Marche is a lesser-known region with a developing wine industry. Perhaps the most interesting wine in the area is the red made with Lacrima grapes — it looks and tastes like Pinot Noir. 

Notable Regions: Chianti, Brunello di Montalcino, Bolgheri, Orvieto, Lambrusco. 

Wine to Try:

Castellare Chianti Classico 19

Altesino Brunello di Montalcino 2014 

Umbria 

Umbria is right below Tuscany, and the area produces similar wine. Sangiovese is also influential here, although Sagrantino, a rustic red grape, is worth seeking. 

Lazio

Lazio is home to Rome and an uncomplicated white wine style — Frascati. This is an easy to drink wine that’s best enjoyed with a bowl of Spaghetti Carbonara. 

Abruzzo - Molise

Abruzzo and neighbouring Molise specialise in red wines made with Montepulciano and whites made with Trebbiano. This is excellent everyday wine, although the most refined examples can age. 

Notable Regions: Montepulciano d’Abruzzo, Trebbiano d’Abruzzo, Frascati, Montefalco Sagrantino.

Wine to Try:

Villa Medoro Montepulciano 18

Southern Italy

Campania

Naples is Campania’s capital city, meaning there’s pizza here for everyone! The wine is fantastic as well. White wines made with Falanghina, Greco and Fiano are refreshing and exciting on the nose and palate. The best red wines are made with the robust Aglianico.

Puglia - Basilicata - Calabria

These three regions comprise Southern Italy, from the boot’s heel to its tip. These regions might not be a source of sophisticated wine, but they do offer rustic wines and a few specialities worth trying. Grapes that do well in these warm area include Primitivo, Negroamaro and Gaglioppo.

Sicilia - Sardinia

The outstanding Italian islands of Sicily and Sardinia are both fantastic sources of fine and everyday wine. Sicily is also home to Marsala, a renowned appellation for fortified wine, although most of the island’s wine is red, and it’s made with Syrah or the local Nero d’Avola.

Producers in Sardinia make wine with Cannonau AKA Grenache and white wines with Vermentino. These are fantastic wines, and they come in all sweetness levels. 

Notable Regions: Taurasi, Greco di Tufo, Etna, Marsala, Cannonau di Sardegna, Vermentino di Sardegna.

Wine to Try:

Feudi Taurasi 14

Planeta Dorilli, Cerasuolo di Vittoria Classico 2016

Antonio Argiolas Perdera, Monica di Sardegna 2018

Italian Wine — Larger than Life!

Italian wine is incredibly varied, and it’s because it goes back thousands of years. There’s tradition here, and that’s what makes the wine charming. From robust reds to crisp white wine. From bubbly Prosecco to sweet specialities. You could try a different Italian wine every day without having to repeat for the rest of your life! 

The best part? You don’t have to choose. The best Italian wine is the one you still haven’t tried. Tasting wine is an adventure, and it can be a life-changing experience when it’s Italian. 

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About Jean Fillioux Cognac – Liquor Wine Cave

Founded in 1880 by Honoré Fillioux, the company is now run by his great-grandson Pascal J. Fillioux. The vineyards lie in the heart of the Grande Champagne in the 'golden triangle': Verrières, Angeac-Champagne and Juillac-le-Coq. It is well known, this area yields the most delicate and finest Cognacs, and requires long oak barrel ageing to achieve maturity: the ageing is the key. Nothing will be done without Pascal's full control, from wines to labels and from soil to the bottle. It's a one-man-show. The men in the Fillioux dynasty have each borne a great love to their region and their soil. They have, from generation to generation, been blessed with an exceptional 'nose': that one, unique, talent that sets apart those who love greatness and those who are actually able to create it. The House of Jean Fillioux belongs to a select group of traditional family estates who have successfully defended their upper-quality niche over several decades by producing consistently authentic Cognacs that rest on century-old traditions, patience and love to become the masterpieces true connoisseurs appreciate.

Jean Fillioux COQ

Light and pleasantly fresh young Grande Champagne Cognac, with floral notes, vine blossom, lime tree, then some fruity notes, citrus peel. To enjoy at any time of the day, perfect for some cocktails and for cooking.

Jean Fillioux Cep d’or

A mature Eau-de-Vie with a fiery but balanced colour. « Very lively Cognac with a vivacious aroma of raisins, bananas, grapes, nuts, anise, caraway ; increasing fruit on the palate ( ripe melons, nuts) – an altogether delightful experience ». The Cognac guide, Axel and Bibiana Behrendt.

Jean Fillioux tres vieux XO

« Very full, noble Cognac of a classic cut with an appetizing aroma of orange marmalade, pears, quince, bananas, citrus, sandalwood and old port. Powerful aftertaste with overtones of tropical fruits (maracuja, mango) ». The Cognac guide, Axel and Bibiana Behrendt. « Lingering on the palate and finely complex, this Cognac is your perfect end-of-evening companion to offer your friends. A pure Fillioux-family product, it combines elegance and strength without pretentiousness ». Patrice Franck, Sommelier President of the South-West of France, Editor in Chief of the Revue du Sommelier (Wine Waiter’s review).

Jean Fillioux 1992

Harvested and distilled in 1992, this cognac was matured in French brand new loose grain oak casks, in a cool damp cellar. At the first sight, a very pretty luminous golden amber color. Appetizing flavors on the nose with notes of butterscotch, vanilla, ripe peach and candied orange. Rich and powerful on the palate, notes of caramelized orange and Mexican vanilla (currants, cocoa). Very mature cognac offering an amazing so long finish with aromas of peppery spices and licorice coming through.

Jean Fillioux 1994

A recently released Vintage, in the quality tradition of this boutique cognac house. Pure Grande Couture! . With his roots firmly planted in the pure, time-honoured tradition of his ancestors, a man content in the shadows and a conjuror of magical aromas, Pascal will be happy to welcome you into his cellars where you can discover and share his Collection Privée.

Jean Fillioux Cigar Club

An  Eau-de-Vie of character, with its surprising myriad bouquets. Cigar Club is an invitation to feel and scent the utterly honeyed finesse of its vanilla, almond and cigar-box fragrances. Savor its powerful, unctuous flavour and discover its subtly mingled aromas of confit prune, cinnamon and black chocolate. A deep, lingering Eau-de-Vie. A perfect match for your favored Havana Cigar. « Committed to the nobility of its origin and to process which involves no manipulations, the House of Jean Fillioux presents an Eau-de-Vie which is supple in character, fruity, elegant but sufficiently full-bodied and lingering, the only one in its Cognac & Cigar category worthy of a grand Puro. Bravo ! La Revue du Vin de France ( French Wine Review).

Jean Fillioux reserve familliale

The purest noblesse and distinction of a Grande Champagne. So fine, so elegant so complex, so rich, this wonderful cognac is quite lively in spite of its very old ageing, creamy and appetizing, offering some notes of dried and jammy fruit, with the finest rancio aromas, leather, cigar box fragrances, toasted chocolate, liquorice and toffee. Very long finish with notes of honeyed and peppery spices coming through. It’s a travel in the infinite world of the aromas. A great cognac to meditate. Exceptional.

You can visit our entire range of Cognacs here

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Don Fulano Tequila - Discover this jewel from the Fonseca Family

This range of tequilas is from the Fonseca family that has been agave farming for five generations. They are one of only two producers to offer 1OO% estate grown and bottled tequila. The agave uses a dual distillation process comprised of a double column still and a traditional copper pot still.

Don Fulano was founded in 2000 by Sergio Mendoza and Enrique Fonseca. It’s made at La Tequilena NOM1146. 

“A highland tequila, Don Fulano is made from 100% estate grown mature blue agave cooked in autoclave ovens, naturally fermented in open tanks using wild and cultivated yeast, and distilled in approximately 80% copper pot still and 20% copper, double column still. The spirit is distilled to 50% to 55% ABV then cut with demineralised water from a deep well in the distillery. The tequila is non-charcoal filtered and contains no additives such as sugar, colour or glycerin.”

Discover the Tequila range here

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Discovering Togouchi, the Japanese whiskies made near Hiroshima

Togouchi is a whisky created by the Japanese distillery Chugoku Jozo located not far from Hiroshima.

This distillery has been making liquor, sake and shochu, a traditional Japanese alcohol, with the greatest care and attention since 1918. In 1990, it began to make whisky and the Togouchi brand was born.

Since then, Chugoku Jozo has developed and refined its skills and techniques to make some of the very best Japanese nectars. From rigorously selected malts and grains, the master blender begins maturing the distillates in Japan before they are elegantly blended in “Japanese-style”.

The Togouchi whiskies are all aged in unique surroundings - a 361 metres long tunnel built in 1970. It provides ideal conditions for ageing thanks to a constant temperature of 14°C and a hygrometry of 80%.

The whiskies are reduced using natural spring water taken from the mountains of Sandankyo which offer a panorama of extreme beauty with crystal clear running water and green pastures. The Togouchi brand is made up of blended whiskies which are the incarnation of finesse and precision honouring the Earth’s precious resources - barley and water. Open, taste, be transported!

Discover the range of whiskies here