#Vineshroom

[catragemiau]

Can't believe Vinny is finally playing Tommy's dark comedy masterpiece 🎉

[strangely-epic]

made some streamer-specific chat member designs... these 3 have been living in my head for weeks and i only now was able to illustrate them with confidence

my thought process for anyone interested:

vinechat:

vinesauce shroom on head but its purple and has a c (for chat) instead of a v

big oversized comfy sweater because i know many ppl sleep to vinny's streams

rain boots because i like to think of them frolicking in a forest amongst the mushrooms

vargchat:

fren hat and fren shirt color (in the actual designs on the bottom, not with the blinky shirt obviously LOL)

anti-marcianito ufo graphic tee

i made them wear a graphic tee because i've noticed that joel's chat is very nerdy

mikechat:

jazz mister headband and hoodie

they're wearing stained underwear because they're crusty

gay socks because gay.

toothpick because they're copying mike (the chat is a reflection of the streamer)

anyway chat ily i hope you feel represented by these dweebs :)

[dibudani]

rotate

melpert is currently replaying cave story, in the first stream someone in chat linked a chako comic i made. crazy lol

[razmakai]

In celebration of Zeurels new Monkey Wrench animation I drew this, inspired by the cameo Vinny did in the episode... it was a lovely surprise!

[youngblood-valkyrie]

Birthday fanart for Vargskelethor Joel

[grimvisionary]

don't ever speak to me, my son, my son's son, my son, my son, my son, or my son ever again

[moltengarnet]

Vineshroom - Centimeter Tournament Style

If the Vinesauce vineshroom was a spirit from Centimeter Tournament, it would look like… this!

[cookiearting]

🍄🎮

[pocketponii]

*insert ur fav red vox song here*

WHAT THE FUCK?!?! FURRY VIN MARKETABLE PLUSHIE

[redvawx]

got a button press bc i've lost control of my life and here's a few i've made

[rosswood]

i know he never finished it but vinny's the reason i fell in love w this game in the first place so i drew him in the style of hi-fi rush, feat. the vineshroom as 808

[eywaseclipse]

Neytiri’s Selfcare Day Headcanon

Authors Note: Found this in my drafts with some dust collecting lol

Neytiri’s self care day:🦋✨🌱🥭🌲🍯

It’s rare enough for Neytiri to get a day of solitude let alone the time to take extra care of herself away from the kids

She feels guilty at first when she leaves Jake alone with all of them, but he constantly reassures her to go for the day and enjoy herself

She starts off with a hunt. Nothing makes her feel more exhilarated than going back to her roots as a hunter

She typically cleans herself in the communal hot springs on busy days with the clan, even though the family of the Olo’eyktan has a private spot

She makes use of the privacy for once and brings all her salves and scrubs

She loves exfoliating her scalp with a homemade scrub, and then lathering her braids with liquid from the Panopyra plant

She decides that if she’s going to really take care of her hair, she might as well just unbraid her luxurious locks and really get into it

She loves using the healing rose oil to care for her braids and rub gingerly onto her scalp helping to lock in the moisture

She uses the humid air to air dry her hair which is quite wavy out of her braids

She’ll go and find a giant tree branch in the canopy after collecting some fruits and just sit there for a bit enjoying the sounds of the jungle

She snacks on bananafruit, bladder polyps she packed earlier, and some episoth seeds

She can’t help herself and thinks about the kids so she ends up collecting a bunch of rocks that remind her of them

She will take her time rebraiding her hair gently weaving it all together. After she’s done she’ll finish up with some more oil like Lionberry oil to keep her hair shiny and healthy

She loves the Forest Hive Nectar. Clear in color and floral in scent, it makes an excellent moisturizer when combined with some ground up dried Vineshrooms to make a paste, and will rub it into her skin all over her body and face which acts as a nice moisturizer. It has a nice minty smell to it

After a little nap she collects some herbs for her mother and Kiri smiling about it as she harvests them and makes her way back home feeling relaxed and rejuvenated

[sugarsh3]

Reading one of the Invader Zim Comics and i find a character with a fuckin vineshroom logo on their shirt

Someone's a vinesauce fan!!

[shrubco-inc]

chubby robot gf 🥰

her name's nerdybot and i am so in love with her

(yes that is a vineshroom on her shirt)

feel free to ask me about her, i could talk about her for hours

[dragonofpandora]

Making a list of foods in Frontiers so I can think about maybe trying to make fake recipes for them later. Smacking it below a cut for everyone's sanity.

EDIT 2: FINALLY FINISHED!

Specialty Recipes

Relun's Fish Stew: The fish is cooked to perfection and complimented by the umami of the mushrooms. A favorite among the Aranahe. (Superior mudcrawler fish/superior crimson mushroom)

Kìn's Zangke: A zangke that starts bold on the palate yet has a wistful and lingering finish. (Superior fiery herbs/superior zakru milk)

Sweetened Niktsyey: A niktsyey that will quench a sweet tooth with its dark nectar and fruits. (Fine swamp hive nectar/fine shelter fruit)

Novao's Niktsyey: A light meal with fruity tones. Ideal for a scout or gatherer who spends their day on the move. (Superior pod fruit/superior feather blade seed)

Stormglider Soup: An intense soup that unites sky and water in an unlikely yet rewarding combination. (Stormglider egg/fine octofin fish)

Novao's Mushroom Pie: Chewy mushrooms and crunchy seeds, well-seasoned and enjoyed by many in the Zeswa clan. (Superior cloud spitter seed/superior vineshroom)

Okul's Grain Soup: A sweet,thick soup with an earthy flavor. The Kame'tire enjoy this especially in the morning. (Fine cloud spitter seed/fine creamy plant milk)

Steamed Stormglider Bun: A soft bun filled with juicy meats, steamed to perfection. Rumor has it So'lek is quite fond of this dish. (Fine whipfang crawler fatty meat/fine stormglider lean meat)

Okul's Bake: The hearty flavors of meat and mushroom have a surprising subtlety to them. (Superior banquet mushroom/superior echo stalker lean meat)

Nutty Pastry: The crunchy seeds mix perfectly with the sweetness from the nectar while maintaining an earthy undertone. (Fine eyethorn seed/fine stagfly ant nectar)

Fresh Fish Soup: Fresh fish and generous chunks of mushroom make for a universally enjoyed and healthy soup. (Fine buoyfish/fine radar mushrooms)

Kxan'epe: A peculiar yet emboldening kxan'epe. The result of Okul's uncurbed experimentation. (Also described by various characters as "a challenging drink" with conflicting yet fascinating flavors.) (Superior sage mushroom/superior stagfly ant nectar)

Revitalizing porridge: An exploration of blaze fruit, soft and sweet from being cooked in nectar. (Fine blaze fruit/fine forest nectar comb)

Bladehead grain soup: The thick soup - rich with rugged chunks of steaming bladehead meat - is given a nice texture by the seeds. (Fine bladehead fatty meat/fine feather blade seed)

Thanator brisket soup: A soup with thick, gamy cuts of thanator brisket. The broth is well-rounded with bits of meer deer meat in it. (Boulderlands thanator lean meat/fine meer deer fatty meat)

Relun's meaty soup: A soup made from various cuts of fatty meat. The broth is quite intense, yet enjoyed by many Aranahe. (Superior scarab crawler fatty meat/superior hexapede fatty meat)

Bitter fruit pie: For all the sugar of the fruit, the combination comes out bitter, yet it does have its fans. (Superior yoten egg/superior shell fruit)

Relun's fruity tea: A fragrantly fruity tea that gently tickles the nostrils and brings a warmth that spreads throughout the body. (Superior fortune's fruit/superior forest nectar)

Sweet fish pie: A sweet dish filled to the brink with slices of fruit and delicate cuts of fish that almost melt on the tongue. (Fine blaze fruit/fine mudcrawler fish)

Cheesy Sähena: With cheese and herbs filling the dough buns that are steamed to perfection this is a dish to remember. (Fine zakru milk/fine fiery herbs)

It won't let me add any more images, but -

Thanator Niktsyey: A rugged niktsyey, or Na'vi wrap, made from eggs and thanator meat. A true hunter's meal.

Fruit-based

Mushroom-and-fruit salad: A delicious portion of tangy fruit chunks and savory pieces of mushroom. Steak salad: A hearty, baked helping of fruit salad and fatty steak. Sweet fruit salad: Various fruits glazed with a thick nectar for that extra sweet touch. Fruit salad: A flavorful fruit salad that can be prepared to suit individual tastes. Spiced fruit salad: The herbs enhance the fruits in this light dish, giving the flavors new depth and dimension. Meat slice salad: A delectable serving of lean meat slices and fruits. Eggy fruit salad: A protein-rich mix of fruits in a golden egg wash. Crunchy salad: A mix of fruits sprinkled with popped seeds for a satisfying texture. Creamy fruit salad: Fruits in milk, a refreshing and creamy treat on a hot day.

Fruit + fish: slimy salad: The fish and fruit have combined into a slimy mess that is not fit to eat.

Lean meat-based

Egg-washed meat skewer: A lean meat skewer with additional robustness from a generous egg wash. Meat and fish skewer: Land and water unite in a skewer that hosts the best of both worlds. Mixed meat skewer: A skewer with alternating chunks of lean and fatty meat, combining the best of both worlds. Fruit and meat skewer: Alternating chunks of fruit and meat, skewered and grilled together in a marriage of sweet and savory. Cheesy meat skewer: Chunks of strong cheese add a tangy richness to this meat skewer. Sweet meat skewer: A nourishing portion of lean meats with a generous coating of sweet nectar. Spiced meat skewer: Chunks of lean meat, skewered and infused with an herb mix that gives them a verdant aroma. Meat and mushroom skewer: A robust umami experience featuring juicy mushrooms and chunks of lean meat. Lean meat skewer: Chunks of lean meat lightly grilled to keep them juicy and delectable. Crunchy meat skewer: Skewered chunks of meat, coated in crispy seeds for a satisfying crunch.

Fish-based

Fruity seafood: Grilled fish with a side of sweet salsa made from fresh fruits. Mushroom seafood: Fried fish fillet with a side of chopped mushroom. Simple yet succulent. Meat slice seafood: Fish and meat, the flavors of the land and water in a single dish. Marbled meat seafood: A generous fish fillet accompanied by tender slices of marbled meat. Extravagant seafood: A hefty amount of fried fish to sate even the hungriest fisher. Sweet seafood: A fish fillet coated in a surprising sweet and sour nectar seasoning. Creamy seafood: Fish poached in milk, creamy and flavorful with an unrivaled texture. Crunchy seafood: Fish covered in nuts before being fried, making for a crunchy and satisfying meal. Spiced seafood: A helping of fried fish seasoned with various herbs that bring new depth to the flavor.

Fish + eggs = sloppy seafood: The fish and eggs repelled each other, and the end result repels all but the most desperate and starving.

Spice-based

Meat chunk spice bowl: The fat from the meat tempers the fire of this dish and creates a pleasant, smoldering warmth within. Mushroom spice bowl: A heavily peppered mushroom for those who like their food to bite back. Egg spice bowl: The simple scrambled egg develops a bite from the mixture of spicy herbs. Fish spice bowl: An herbal fish fillet that will have mouths watering all around the cooking fire. Meat slice spice bowl: These spicy meat strips will make your nose run and your eyes water, but the flavor is worth it. Cheesy spice bowl: Cheese filled with a variety of herbs and spices. Rich in flavor and nourishment. Crunchy spice bowl: The spicy seeds, roasted to perfection, bring the heat to everyone who enjoys them. Sweetened spice bowl: Sweet and crunchy nectar comb covered with herbs and spices. Packed with flavor and energy!

Spices + fruit = slimy fruit spice bowl: The fruits reacted unexpectedly with the herbs, losing their consistency and becoming a slimy, caustic mess. Spices + spices = scorching spice bowl: The aromas are wonderful but the taste is anything but. It's dry, hard to swallow, and burns the throat.

Egg-based

Steak egg fry: A stacked dish featuring eggs topped with a rich, juicy steak. Chopped fish egg fry: An egg fry with juicy fish chunks that bring a savory contrast to the fluffiness of the eggs. Fruity egg fry: Lightly-baked fruits contrast pleasantly with the savory egg in this colorful egg fry. Crunchy egg fry: The baked seeds bring a crunchy texture to an otherwise deliciously soft egg fry. Sweet egg fry: The amount of nectar used was just about enough to caramelize the egg fry. Extravaganza egg fry: When one egg fry won't do, just stack two on top of each other! Meat strip egg fry: A savory egg fry with strips of protein-rich meat that'll keep you going. Spiced egg fry: A fluff of spiced egg fry that just melts in your mouth while its flavors linger pleasantly. Creamy egg fry: Infused with creamy milk, this egg fry is a fluffy delight.

Egg + mushroom: Moldy egg fry: The fungus and the egg, instead of coming together in the oven, disagreed. The resulting dish tastes moldy at best.

Nectar-based

Glazed fruits: Chunks of hard sweets with fruit pieces. The floral undertones of the nectar lend depth to the fruity flavors. Glazed mushroom: Nectar-preserved mushroom. The texture is curiously chewy but quite pleasant, as is the taste. Glazed spices: A large nectar comb infused with a mix of herbs. The spiciness cuts through the sweetness, bringing heat to this snack. Glazed fish: Seared fish coated in a thick, sweet nectar sauce. The sweetness brings a whole new dimension to the flavor of the fish. Glazed egg: A cooked egg coated in nectar and then fried. The sweetness mixed with the savory works a treat. Glazed bright nectar comb: Hard chunks of crystalline nectar. The floral undertones lighten the otherwise heavy sweet dish. Glazed seeds: Chunks of hard sweets with seeds. The nutty flavor of the seeds yields gently to the floral undertones of the nectar. Glazed sweets: Hard chunks of caramel that start out brittle in the mouth before gradually turning chewy.

Nectar + lean meat = glazed lump: The meat is lost, drowned in nectar. The flavor is cloying, the texture sticky, and it fights you all the way down. Nectar + fatty meat = glazed mass: Too much nectar, too much heat, for far too long. The result is an unidentifiable, disturbingly stretchy mass.

Milk-based

Meat strips and cheese: A large, baked cheese with strips of lean meat on the inside. Herb-infused cheese: The herbal seasoning infuses this cheese with an enticing aroma and gives it a distinctive flavor. Fruity cheese: The cheese balls have small pieces of fresh fruit inside, making an otherwise heavy dish lighter. Eggy cheese: Baked cheese with a side of fried egg for a protein-rich meal. Smells delicious. Steak and cheese: Baked cheese balls with chopped steak. A rich combination. Tangy cheese: The fungal spores grew in the milk, creating a pleasantly earthy and tangy cheese. Crunchy cheese: The coating of crunchy seeds creates a delightful contrast to the soft and mellow cheese. Delectable cheese: A cheese connoisseur's dream. The heat has melted the cheeses to stringy perfection, their flavors mingled.

Cheese + fish = over-salted cheese: The ingredients combined to make a clotted brine of sorts, resulting in a dish that is unappetizing in almost every way. Cheese + nectar = The nectar caused the milk to congeal in an unfavorable way, resulting in a sticky goo that smells a bit rotten.

Nut-based

Sweet stir-fry: A stir-fry covered in nectar and slowly roasted to sweet, savory, crunchy perfection. Meat slice stir-fry: The meat is given nutty undertones by the seeds in this savory stir-fry. Mushroom stir-fry: A rich stir-fry mixed with minced mushrooms. Smooth and flavorful. Crunchy stir-fry: A large portion of nutrient-dense seeds stir-fried to perfection. Fruity stir-fry: The fruit juices have infused the stir-fry and made it sweet and slightly sticky. Fish stir-fry: A basic but delicious combination of fish and seeds that no Na'vi will turn down. Chunky meat stir-fry: The seeds have been fried in the fat from the roughly cut meat chunks. Salty, crunchy, delicious. Egg stir-fry: Covered in a delicious, savory egg-wash, the stir-fry has a pleasing, nutty richness to itself. Creamy stir-fry: Given a healthy dose of milk, this is a creamy and satisfying dish.

Seeds + spices = throat-burning stir-fry: An ambitious idea gone terribly wrong. Has more potential as some manner of weapon than a dish.

Fatty meat-based

Egg-washed roast: This protein-rich egg-washed meat roast will leave you ready to take on the whole world. Meat and mushroom roast: The saltiness of the meat combines with the umami of the mushrooms, the two elevating each other to a symphony of flavors. Meat roast: A hearty meat roast, infused with spiced leaves. (Fatty meat + lean meat) Meat and fruit roast: A roast with a side of steamed fruits that give the dish a sweet edge. Meat and fish roast: A portion of meat roast with a side of high-fat fish that will sate the hungriest warrior. Herb-infused roast: A meat roast infused with intriguing herbs and spices. A dish to contemplate. Sweet meat roast: A decadant meat roast with a plentiful nectar glazing. Crunchy meat roast: A side of popped seeds gives an exciting texture on this roast. Rich meat roast: A rich meat roast with veins of marbled fat running through it.

Fatty meat + milk = greasy roast: The sauce didn't mix properly due to all the fat from the ingredients. The result is a greasy slop that sits heavy in the belly.

Mushroom-based:

Fish-stuffed mushroom: Fatty fish fills the natural bowl formed by a large mushroom, the flavors creating a pleasing union. Fruit-stuffed mushroom: The savory mushroom and the sweet fruit compote compliment each other perfectly. Meat-stuffed mushroom: A huge, juicy mushroom stuffed with lean meat. Just breathing in the aroma feels nourishing. Glazed mushroom: A large mushroom glazed with nectar. The dish just about gives off an enticing, amber glow. Spice-stuffed mushroom: A huge mushroom seasoned with with a rich blend of herbs and spices, giving it a steaklike flavor. Egg-stuffed mushroom: A veritable omelet within a huge mushroom. The insides are steamed well and the texture is nice and spongy. Roast-stuffed mushroom: A great mushroom filled with fatty meat. The edges seem crunchy and well-seasoned. Stuffed mushroom: Mushroom stuffed with mushroom, this umami-loaded delight is for the true fungi enthusiast. Cheese-stuffed mushroom: Stuffed with fresh, creamy cheese, the huge mushroom has a mouth-watering aroma.

Mushroom + seeds: Acrid mushroom: The mushroom and the seeds disagreed with each other causing an unexpected, acidic reaction.

[yumzworks]

vineshroom lollipop charm concept :3c