#Vigan Longanisa

[dessy01]

Title: Life is too short: Come Join Us to Taste the Endlessly Delicious Delicacy in the Land of Ilocano!

Topic: Top 10 delicacy to taste in Ilocos Region

Article Type: Food and Travel

Target Audience: Group Travels

Everyday is a precious day, we should enjoy it through traveling with our group and to taste a lot of delicious foods in the land of Ilocos region, with the beautiful historical places and with there famous empanada and other delicious delicacy. First is the Bagnet or also known as a "Chicharon" or titsaron in ilocano that was originally located in Ilocos Norte as one of there famous food, that your group will enjoy it. They also have famous Ilocos Empanada that has specifically located in Batac, Ilocos Norte, and it said to have originated from no other that the "Mother of Batac Empanada", Lola Nives "Ibing Conson Layaoen, or most of ilocano called her as "Lola Ibing". Next delicacy that your group will also love to taste it, is the Pinakhet Pizza as everyone known as pinakbet vegetables stew and it converted to pinakbet pizza to be there new version of pinakbet. They also have a Vigan Longanisa as one of there famous cuisine, they also put the Longanisa in there famous empanada that I'm surely that your group will love it, also in Vigan you can see the Calle Crisologo, Baluarte Zoo, and many beautiful tourist attraction there. They also have these cusine called Poqui poqui that your group will like to taste it as the name of food is unique. Next is delicious food delicay that you will love to try is Tupig as it cooked over live charcoal grill, the Tupig is wrapped in banana leaves that will attract your group to taste it as it's smooky flavored. Next thing to try is the Papaitan even though from the name itself Papaitan you will encourage to taste it. Next is the Dudol this is not just there local ilocano desert it is also a perfect symbols of the ilocos food heritage. And for there drinks they have a Basi Wine as a native ilocano fermented alcoholic beverage or wine made, that your group should need to taste it. And the last one that your group should try to taste it is there Dragon Fire it is a fermented wine made with the meat of 100% red dragon fruit.

[sidewisevisions]

Easter Sunday brunch at Mary Grace after Mass at the SM Chapel.

Vigan longanisa with fixings, scrambled eggs, and garlic rice, with an iced mocha. Two food for the gods bars will round out this celebration of the Lord's resurrection. Kain na! ❤️

[kagatkasaysayan]

Almusal: Longganisa

There is no better way to start the day than with a hearty plate of longganisa with sinangag for breakfast! Unlike the typical Western sausages the world is aware of, this pork sausage has won the hearts of many Filipinos with its rich, savory, sweet, and garlic flavors. It is served skinless but sometimes with pork intestine casings as well. It cooks in boiling water until it evaporates, leaving the caramelized cooked longganisa ready for serving. What makes this dish more special is by dipping it in vinegar or suka, eaten alongside sinangag and eggs for breakfast. There are many variations of the longgainsa in the Philippines, but my personal favorite is the Vigan longganisa.  

The longganisa found its way to Filipino cuisine during Spanish rule in the 19th century. The Spanish colony brought what was then an unfamiliar dish called longaniza. It’s cooked pork infused with spices of cinnamon, paprika, aniseed, vinegar, and garlic. The dish spread among the regions of the Philippines, which led to the emergence of our own interpretation of it called longganisa. Various provinces had distinct recipes of the dish, showcasing their own creativity and locality. This makes the longganisa in itself a reflection of the nation’s diverse cultures. We take pride in our Pampanga longganisa, Calumpit longganisa, Vigan longganisa, and so much more! 

We can’t prove our full love for the dish just by eating it; we further express our fervent appreciation through the Longganisa Festival! This has been traditionally celebrated over a decade now, on every 25th of January in the city of Vigan. Various activities such as food fairs, carnivals, and street dances take place in the event to promote the longganisa product. There are other ways of preserving the historical significance of this dish. Especially now that Filipinos have adapted the colonial mentality, it is a more pressing concern to keep the Filipino longganisa alive in our tradition. We can preserve the historical significance of longganisa by promoting it through other forms of advertising and supporting local businesses that sell it.

As mentioned, the recipe of the longganisa has evolved over time to fit the Filipino palette of taste. We didn't simply replicate the Spanish longaniza; we infused it with our own sweet flavors, which distinguishes us as "Filipinos." The longganisa we eat today is as Filipino as it can be, since it has already been and will continue to be Filipinized. So even something as simple as eating this meal contributes to the preservation of Filipino history. The tradition of eating longganisa with our family for breakfast helps to preserve Filipino identity. 

Montala, Manny. “Vigan Longganisa.” Panlasang Pinoy Meaty Recipes, September 28, 2018. https://www.panlasangpinoymeatrecipes.com/vigan-longanisa.htm.  Tan, Jose Ma. Lorenzo. “Longganisa, Jazz Variations On A Theme.” Positively Filipino | Online Magazine for Filipinos in the Diaspora, June 1, 2022. http://www.positivelyfilipino.com/magazine/longganisa-jazz-variations-on-a-theme.  “Vigan Longganisa Festival.” Philippine Pinoy Holidays. Accessed March 10, 2023. https://philippinepinoyholidays.blogspot.com/2015/01/vigan-longganisa-festival.html.  Ho, Julee. “History of Longanisa.” Julee Ho Media, February 23, 2020. https://juleeho.com/food-history-101-blog/history-of-longanisa.  BiteSized. “Food Almanac: Types of Longganisa by Region.” Bitesized.ph, April 27, 2022. https://www.bitesized.ph/types-of-longganisa-by-region/.

[istariray23]

Vigan Longanisa

Gandang Umaga EveryJuan 😊

Agahan this morning😊

Tapos samahan mo pa nang sinangag (fried rice 🍚 )

Tapos yung sawsawan mo na sukang pinakurat na maanghang😊

Tapos kape syempre ☕

Wala pa ding tatalo sa aghang pinoy😊😘

[w-o-wax]

Ang yabang mo pa noong nakatawad ka nang malaki. Biktima sila ng pandemya at ng pilay na turismo. Bumabangon nang may pag-asang makabenta kahit pangtawid lang sa buong araw o kaya hanggang kinabukasan.

Natuwa ka noong binigyan ka ng libreng souvenir, hindi mo alam na mas natuwa sila dahil kahit papaano nabawasan ang tinda nila. Masaya maging turista, mapapaisip ka na sana naging lokal ka nalang. Pero hindi din siguro lahat pipiliin manatili sa probinsya kung may pagkakataong makapag trabaho sa siyudad. Kung alam lang nila kung gaano kagulo sa Maynila. O baka mahina lang ako.

Babalikan at babalikan ko pa din ng empanada ng Vigan. Hindi man kasing espesyal ng empanada ng Norte, iba ang dating ng bawat kagat habang naglalakad sa kalsada. Damang-dama ang pagiging turista. Mapapaisip ka, mahal kaya ang cost of living dito? Masayang maglibot, pero mahirap mabuhay. Hanap buhay. Mababa ang cost of living, mababa din ang opportunities. Lalo na, patapon ako sa buhay. Mahina ang piyesa ko at hindi pang malayuan, mamimiss ko ang Pampanga. Lalo na ang luto ng nanay ko.

Nga pala, dinner na pero nalalasahan ko pa din 'yung inalmusal kong longanisa.

[cerealboxd]

Tara na sa Vigan!

Nais niyo bang makahanap ng lugar na may magagandang tanawin at malalim na kasaysayan? Huwag nang maghanap sa iba, dahil ang inyong hinahanap ay nasa lugar ng Vigan.

Ang Vigan, Ilocos Sur, ay isa sa mga pianakamagandang bakasyunan sa bansa ng Pilipinas. Ayon sa UNESCO (n.a.), ang Vigan ay ang pinakamabisang halimbawa ng isang planadong kolonyal na bayan ng Espanya sa Asya.  Ito ay itinatag noong ika-16 na siglo sa panahon ng mga Espanyol. Sinasalamin ng arkitektura nito ang pagsasama-sama ng mga elemento ng kultura mula sa iba't ibang bansa, tulad ng Tsina at Europa, na nagreresulta kultura at tanawin na walang katulad sa ibang bansa galing Silangan at Timog-Silangang Asya. 

Lugar na Matutulugan 

Sa aming paglalakbay, ang Hotel Luna ay ang lugar na aming tinuluyan upang magpahinga. Upang makatuloy dito, kinakailangan na magpareserba agad upang maayos ang pagpapanatili sa inyong napiling kwarto. Ang kalidad ng kwarto na aming tinuluyan sa hotel na ito ay maayos at kumpleto; ang mga kama ay komportableng higaan at ang banyo ay kumpleto ang kagamitan. 

Mga Pasyalan

Bantay Belfry

Ang istrakturang ito ay makikita sa distrito ng Bantay sa Vigan sa tabi ng national highway. Ito ay itinayo noong 1591 at ito ay nakatayo sa itaas ng isang burol, Ang arkitektura ng lugar na ito ay nakakamangha dahil sa bukod-tangi nitong mga disenyo na nagbibigay impormasyon sa kultura ng lugar noong unang panahon. Maaaring umakyat dito at makita ang lungsod ng Vigan sa isang mataas na tanawin. 

Baluarte Zoo

Ang Baluarte Zoo ay isang magandang pasyalan sa mga nais makakita ng iba’t ibang hayop mula sa mga napakaraming lugar. Mayroon din itong mga nakakamanga na istraktura na maaaring pagmasdan habang naglilibot. Sa mga nais magpahinga, mayroongmga tindahan ng mga masasarap na pagkaing Ilokano dito at mga pasalubong na pwedeng dalhin sa pag-uwi. 

Mga Pagkain

Longganisa

Ang Longganisang Vigan ay ang isa sa aking mga paboritong pagkain sa Pilipinas. Sa mga nais pumunta ng Vigan, hindi dapat kalimutan ang pagtikim sa delikasiyang ito dahil ito ay isa sa mga pinakabukod-tanging longganisa sa rehiyon ng Ilokos.  Imbis na matamis ang lasa, ang rekadong ginagamit nila dito ay bawang na nagreresulta sa mayaman at masarap nitong lasa. 

Empanada

Tulad ng longganisa, ang Empanadang Vigan ay isang bukod-tanging interpretasyon ng mga Ilokano sa pagkain na empanada. Ang labas nito ay malutong at ang loob nito ay mayroong itlog, piling karne, at gadgad na papaya o tauge. Masarap ito at mayaman sa iba’t ibang lasa dahil sa mga rekadong nasa loob ng empanada.

Link ng pinagkuhanan sa mga imaheng ginamit:

Vigan - https://trip101.com/article/best-things-to-do-in-vigan-philippines Hotel Luna - https://www.agoda.com/hotel-luna_3/hotel/ilocos-sur-ph.html?cid=1844104 Bantay Belfry - https://www.nomadicexperiences.com/2015/06/bantay-church-bell-tower-ilocos-sur.html Baluarte Zoo - https://jontotheworld.com/baluarte-zoo-vigan-ilocos-sur/ Longganisa - https://www.lakadpilipinas.com/2014/09/vigan-longanisa-ilocos.html Empanada - https://www.pinterest.ph/pin/188729040612088493/

[travel-webblog]

• Vigan city

Spanish Colonial town

Vigan is famous for its well-preserved Spanish Colonial town, historical Vigan tourist spots, and delicious food and delicacies. Because of its charm, it has been inscribed as one of the UNESCO World Heritage Sites.The usual foodstuff to bring home ranges from the highly addictive chichacorn (an absolute must-buy), to Vigan longanisa (which are being sold by the dozen) and cooked bagnet. Vigan can be reached both by air and land.

Here's a list of the top 8 Vigan City tourist spots you should explore soon!

1. Calle Crisologo.

2.Syquia Mansion Museum.

3.RG Jar Factory.

4. Bantay Church Bell Tower.

5. Baluarte Resort.

6. Vigan Cathedral.

7. Crisologo Museum.

8. Plaza Salcedo.

[koleene]

Vigan Longanisa 😍

[canbactofina]

Mga Pagkain ng Vigan

Ang mabibili mong pag kain sa vigan ay Vigan longanisa,Patupat,Dinengdeng,Dinaldalem,Roast chickenw/karimbuaya,Pinapaitan,Sinanglao,Vigan Bagnet,Empanada...ang pinaka sikat na pag kain sa vigan ay Empanada ito ang pinaka mabenta na pag kain sa vigan. Kapag kayo ay nagpunta sa vigan kailangan niyo matikman ang papaitan dahil isa tong kakaibang pag kain ang papaitan ay ipinakukulo sa apdo at dahil apdo kaya siya pumapait kahit mapait siya ito ay malinamnam. Maari niyo din tikman ang Bagnet na ito na mayroong napaka lutong na balat at napaka lambot na laman na talagang inyong babalikbalikan.

[angeloriotoc]

LONGANISA FESTIVAL 2017

Have you been here in Vigan? Have you tried the foods? If not yet, you better include Vigan City on your travel bucket list or regret it for the rest of your life. Since the day Vigan was selected as one of the 7 Wonder Cities of the World, thousands of local and foreign tourist flock here to witness the beauty of this heritage paradise. 

Vigan celebrates 4 festivals every year - namely Longanisa Festival, Kannawidan Festival, Binatbatan Festival and Raniag Festival. In honor of St Paul, every January we celebrate Longanisa Festival. This weeklong celebration holds different activities but Street dancing is still the main highlighting event of the festival.

Just a quick trivia (if some of you hasnt tasted Vigan longanisa yet and why it is famous). The Vigan longaganisa is a small and plump native sausage, good for about two or three bites. It is garlicky and has a yellowish color. Although it is eaten anytime, even as a bread filling, it is traditional favored as breakfast fare together with fried eggs and steamed or fried rice. It is best dipped in Ilocos vinegar with plenty of chili, garlic and onions. Filipinos cook them in a pan with water. The longganisa cooks in its own fat after the water evaporates and is then cooked further until it slightly caramelizes. A tip to avoid crumbling is to place it in the freezer for a while before frying it. (source)

Already considered as a centuries-old tradition and culture in Vigan City, the longganisa was recognized as one of the city’s One Town, One Project (OTOP) by the Department of Trade and Industry (DTI). The packaging of Vigan’s longganisa products have been institutionalized and it is now one of the country’s more popular export products. (source) 

[iammayessionary]

Been to Ilocos once and few times in Camarines Sur especially in Naga. Try Naga's Pancit Kinalas and Vigan Longanisa from Ilocos. #love_local #north_south #CamSur #IlocosSur #explore_Ph https://www.instagram.com/p/CU9q8jBPISt/?utm_medium=tumblr

[humanistauno]

The Vigan Way; preserving culture.

by: Joseph Lance Hilaga

Philippines is known for its culture and heritage and it has pulled tourists to come and visit the country that’s rich in culture and that has beautiful people. The past was really full of culture and it creates a diverse yet beautiful country, and it only proves that their is beauty in diversity.

The country that ones was full of culture and heritage was slowly losing it. That’s why our government and some cities are creating ways to preserve the color of the Philippines. Vigan City is one of the most known city that cultivates heritage, culture and norms of the Philippines for it brings back the memories history, and the sacrifices that our heroes have made.

If you’ve ever been there, it really will bring you back on time when life was really simple, where there were nothing much but still it really is beautiful. Our stay there wasn’t that expensive, it was really affordable and the food there was really good especially their Bagnet, Longanisa and Empanada. The houses were really old and even their fast foods which are McDo,Jollibee and Chow king were really inspired with the theme of the City.They also have the famous fountain and Calle Crisologo where you can buy souvenirs and see the beauty of the preserved ancestral houses .You may also take Pictures in the most famous Kalesa but if possible we should refrain from riding it because the horses were hit thoroughly and you can really see the pain in their eyes.

It isn’t only known for its culture and heritage but also with their Zoo called Baluarte where you can find different animals from different countries, such as Lions, Tigers, Leopard, Zebra, Giraffe and many more. You may take pictures with them but you should be sensitive with them for they have feelings and they need to be respected.

Vigan indeed is a beautiful place to visit, you can come back to time and feel what it feels like during 1990’s. We have to preserve our culture and heritage despite the influence of different cultures from different countries. We have to step up our love to the Philippines by at least promoting, loving, preserving and patronizing our beautiful culture.

I’ve had a great time visiting this wonderful place, I know you’d love this place too, because you will learn a lot from our history and you can get a glance with our heritage. The prices aren’t expensive at all, it is very affordable you just have to explore and discover cheap yet beautiful place to stay for the days you would stay at the Vigan. Beautiful place, cheap price, and beautiful people, this place is a must visit.

Getting the chance to see this extravagant place makes me feel lucky, lucky to feel what it feels like to be back on the time where love was really pure and efforts were really important. Seeing Vigan makes me proud of our historical story for its like a dream to get to experience the ambiance of the 90’s and even 80’s for it was simple yet everything feels so genuine.

[thekusineraatitsfinest]

This is 💯 % Legit! Only got one snap dahil nakaabang na ang family and could not wait any longer. Buti na lang nakapag-IG story na ako 😉. Thank you @popsoriginallumpianiza for the fast, easy and hassle free transaction. Sarap! We love it! @chapin510 your favorite longanisa comes in this lumpia! @jokoy another Filipino Lumpia to battle with the egg rolls 😂 #lumpianiza #lalamove #vigan #tuguegarao #cheeseburger #delivery #readytofry #noextenders #nopreservatives #100naturalmeat #lumpia #weekendvibes #longweekend #lunch #familyeats #kusineraeats #kusineralife #pamilyaabab #igfood #igfoodie #foodpics #delish #yummy #beingafoodieatitsfinest (at Quezon City, Philippines) https://www.instagram.com/p/B1AxduoJkhW/?igshid=cx227soya2ya

[saabboy]

Vigan Longanisa- slightly sour(smaller sausage), Pork Longanisa-sweeter, & Pork Tocino😋😋 #filipinofood #cuisine (at Perris, California) https://www.instagram.com/p/BxC44TkAMwo/?utm_source=ig_tumblr_share&igshid=1wa605zmxwyuk

[finhogar]

Chef Bab’s House of Sisig

Chef Bab’s House of Sisig is the only Sisig Resto that offers 12 variants of Sisig.  The different kinds to choose from are :  (1)   Crispy Pork Sisig                       (2)   Pork Dinakdakan Sisig               (3)   Chicken Sisig                         (4)   Squid Sisig                                 (5)   Bopis Sisig                                 (6)   Spam Sisig                                 (7)   Tofu Sisig (8)    Beef Sisig (9)    Bangus Sisig     (10)  Bacon Sisig (11)  Vigan Longanisa Sisig (12)  Vegie Meat Sisig

Of course, before the main dish let’s taste some of the appetizers that are really mouthwatering! :) 

The restaurant doesn’t only focus on Sisig, they also offer Chicken, Pork, Fish and Beef Meals. Every meal comes with rice. 

BREAK TIME! Here are some of the snacks they are offering :) 

BURRRRRP!! We’re not yet done! For me, these are my Top 2 desserts! I really love mangoes and bananas ❤

While you’re waiting for your order or while eating, you can borrow and play games with your friends! 

You can also use some equipments for photobooth! 

CHECK OUT! You must try eating here and you will feel like you are in the beach because of the tropical slash summer ambience of the resto! 

Here is the menu of Chef Bab’s. It is really a student-friendly restaurant.

LOCATION?

    Located inside University Mall, LRT1 Vito Cruz Station

MORE QUESTIONS?          Email me at hogarfin@gmail.com

[overwrittendreamer]

Ilocos Trip: What pasalubongs to buy

Ilocos Trip: What pasalubongs to buy

Cmo’n guys it’s a common thing for Filipinos to bring home “pasalubongs” to your family, friends, coworkers. You won’t be able to escape their inquiries of goodies whenever you go back to a vacation trip. Here are the TOP 5 things to buy from Ilocos.

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