#Veterinary Equipment and Supplies Market

[mohitbisresearch]

The Veterinary Equipment & Supplies Market meets global demand for animal care, driven by rising pet ownership, enhanced veterinary services, and technological advancements.

[healthcaremarketanalysis]

The global veterinary equipment market in terms of revenue was estimated to be worth $2.2 billion in 2023 and is poised to reach $3.2 billion by 2028, growing at a CAGR of 7.1% from 2023 to 2028. The new research study consists of an industry trend analysis of the market. The new research study consists of industry trends, pricing analysis, patent analysis, conference and webinar materials, key stakeholders, and buying behaviour in the market. The primary factors driving growth for the veterinary equipment supplies market during the projected period are advancements in veterinary technology, an increase in the population of pets and their owners, increasing demand for livestock veterinary products, rise in the need for pet insurance, an increase in the expense of animal health care, and an increase in the prevalence of diseases in animals.

[generalmarketresearch-blog]

https://www.htfmarketintelligence.com/report/global-veterinary-equipment-and-supplies-market

[mariacallous]

Milton Orr looked across the rolling hills in northeast Tennessee. “I remember when we had over 1,000 dairy farms in this county. Now we have less than 40,” Orr, an agriculture adviser for Greene County, Tennessee, told me with a tinge of sadness.

That was six years ago. Today, only 14 dairy farms remain in Greene County, and there are only 125 dairy farms in all of Tennessee. Across the country, the dairy industry is seeing the same trend: In 1970, more than 648,000 US dairy farms milked cattle. By 2022, only 24,470 dairy farms were in operation.

While the number of dairy farms has fallen, the average herd size—the number of cows per farm—has been rising. Today, more than 60 percent of all milk production occurs on farms with more than 2,500 cows.

This massive consolidation in dairy farming has an impact on rural communities. It also makes it more difficult for consumers to know where their food comes from and how it’s produced.

As a dairy specialist at the University of Tennessee, I’m constantly asked: Why are dairies going out of business? Well, like our friends’ Facebook relationship status, it’s complicated.

The Problem with Pricing

The biggest complication is how dairy farmers are paid for the products they produce.

In 1937, the Federal Milk Marketing Orders, or FMMO, were established under the Agricultural Marketing Agreement Act. The purpose of these orders was to set a monthly, uniform minimum price for milk based on its end use and to ensure that farmers were paid accurately and in a timely manner.

Farmers were paid based on how the milk they harvested was used, and that’s still how it works today.

Does it become bottled milk? That’s Class 1 price. Yogurt? Class 2 price. Cheddar cheese? Class 3 price. Butter or powdered dry milk? Class 4. Traditionally, Class 1 receives the highest price.

There are 11 FMMOs that divide up the country. The Florida, Southeast, and Appalachian FMMOs focus heavily on Class 1, or bottled, milk. The other FMMOs, such as Upper Midwest and Pacific Northwest, have more manufactured products such as cheese and butter.

For the past several decades, farmers have generally received the minimum price. Improvements in milk quality, milk production, transportation, refrigeration, and processing all led to greater quantities of milk, greater shelf life, and greater access to products across the US. Growing supply reduced competition among processing plants and reduced overall prices.

Along with these improvements in production came increased costs of production, such as cattle feed, farm labor, veterinary care, fuel, and equipment costs.

Researchers at the University of Tennessee in 2022 compared the price received for milk across regions against the primary costs of production: feed and labor. The results show why farms are struggling.

From 2005 to 2020, milk sales income per 100 pounds of milk produced ranged from $11.54 to $29.80, with an average price of $18.57. For that same period, the total costs to produce 100 pounds of milk ranged from $11.27 to $43.88, with an average cost of $25.80.

On average, that meant a single cow that produced 24,000 pounds of milk brought in about $4,457. Yet, it cost $6,192 to produce that milk, meaning a loss for the dairy farmer.

More efficient farms are able to reduce their costs of production by improving cow health, reproductive performance, and feed-to-milk conversion ratios. Larger farms or groups of farmers—cooperatives such as Dairy Farmers of America—may also be able to take advantage of forward contracting on grain and future milk prices. Investments in precision technologies such as robotic milking systems, rotary parlors, and wearable health and reproductive technologies can help reduce labor costs across farms.

Regardless of size, surviving in the dairy industry takes passion, dedication, and careful business management.

Some regions have had greater losses than others, which largely ties back to how farmers are paid, meaning the classes of milk, and the rising costs of production in their area. There are some insurance and hedging programs that can help farmers offset high costs of production or unexpected drops in price. If farmers take advantage of them, data shows they can functions as a safety net, but they don’t fix the underlying problem of costs exceeding income.

Passing the Torch to Future Farmers

Why do some dairy farmers still persist, despite low milk prices and high costs of production?

For many farmers, the answer is because it is a family business and a part of their heritage. Ninety-seven percent of US dairy farms are family owned and operated.

Some have grown large to survive. For many others, transitioning to the next generation is a major hurdle.

The average age of all farmers in the 2022 Census of Agriculture was 58.1. Only 9 percent were considered “young farmers,” age 34 or younger. These trends are also reflected in the dairy world. Yet, only 53 percent of all producers said they were actively engaged in estate or succession planning, meaning they had at least identified a successor.

How to Help Family Dairy Farms Thrive

In theory, buying more dairy would drive up the market value of those products and influence the price producers receive for their milk. Society has actually done that. Dairy consumption has never been higher. But the way people consume dairy has changed.

Americans eat a lot, and I mean a lot, of cheese. We also consume a good amount of ice cream, yogurt, and butter, but not as much milk as we used to.

Does this mean the US should change the way milk is priced? Maybe.

The FMMO is currently undergoing reform, which may help stem the tide of dairy farmers exiting. The reform focuses on being more reflective of modern cows’ ability to produce greater fat and protein amounts; updating the cost support processors receive for cheese, butter, nonfat dry milk, and dried whey; and updating the way Class 1 is valued, among other changes. In theory, these changes would put milk pricing in line with the cost of production across the country.

The US Department of Agriculture is also providing support for four Dairy Business Innovation Initiatives to help dairy farmers find ways to keep their operations going for future generations through grants, research support, and technical assistance.

Another way to boost local dairies is to buy directly from a farmer. Value-added or farmstead dairy operations that make and sell milk and products such as cheese straight to customers have been growing. These operations come with financial risks for the farmer, however. Being responsible for milking, processing, and marketing your milk takes the already big job of milk production and adds two more jobs on top of it. And customers have to be financially able to pay a higher price for the product and be willing to travel to get it.

[homeopathypharma]

Surveillance Systems for Early Lumpy Skin Disease Detection and Rapid Response

Introduction

Lumpy Skin Disease (LSD) is a highly contagious viral infection that primarily affects cattle and has the potential to cause significant economic losses in the livestock industry. Rapid detection and effective management of LSD outbreaks are essential to prevent its spread and mitigate its impact. In recent years, advancements in surveillance systems have played a crucial role in early LSD detection and rapid response, leading to improved LSD care and control strategies.

The Threat of Lumpy Skin Disease

Lumpy Skin Disease is caused by the LSD virus, a member of the Poxviridae family. It is characterized by fever, nodules, and skin lesions on the animal's body, leading to reduced milk production, weight loss, and decreased quality of hides. The disease can spread through direct contact, insect vectors, and contaminated fomites, making it a major concern for livestock industries globally.

To know more about : -

Surveillance Systems for Early Detection

Traditional methods of disease detection relied on visual observation and clinical diagnosis. However, these methods can delay the identification of LSD cases, allowing the disease to spread further. Modern surveillance systems leverage technology to enhance early detection. These systems utilize a combination of methods, including:

Remote Sensing and Imaging: Satellite imagery and aerial drones equipped with high-resolution cameras can monitor large livestock areas for signs of skin lesions and changes in animal behavior. These images are analyzed using machine learning algorithms to identify potential LSD outbreaks.

IoT and Wearable Devices: Internet of Things (IoT) devices such as temperature sensors, accelerometers, and RFID tags can be attached to cattle. These devices continuously collect data on vital parameters and movement patterns, allowing for the early detection of abnormalities associated with LSD infection.

Data Analytics and Big Data: Surveillance data from various sources, including veterinary clinics, abattoirs, and livestock markets, can be aggregated and analyzed using big data analytics. This enables the identification of patterns and trends that may indicate the presence of LSD.

Health Monitoring Apps: Mobile applications allow farmers and veterinarians to report suspected cases of LSD and track disease progression. These apps facilitate real-time communication and coordination, aiding in early response efforts.

Rapid Response and LSD Care

Early detection is only half the battle; a rapid and coordinated response is equally crucial. Surveillance systems are not only capable of identifying potential outbreaks but also play a pivotal role in implementing effective LSD care strategies:

Isolation and Quarantine: Detected infected animals can be isolated and quarantined promptly, preventing the further spread of the disease. Surveillance data helps identify high-risk areas and individuals for targeted quarantine measures.

Vaccination Campaigns: Based on surveillance data indicating disease prevalence in specific regions, targeted vaccination campaigns can be initiated to immunize susceptible animals and halt the spread of LSD.

Vector Control: Surveillance systems can track insect vectors responsible for transmitting the LSD virus. This information enables the implementation of vector control measures to reduce disease transmission.

Resource Allocation: Effective response requires proper resource allocation. Surveillance data helps authorities allocate veterinary personnel, medical supplies, and equipment to affected areas efficiently.

Challenges and Future Directions

While surveillance systems offer promising solutions, challenges remain. Limited access to technology, particularly in rural areas, can hinder the implementation of these systems. Data privacy concerns and the need for robust cybersecurity measures are also crucial considerations.

In the future, the integration of artificial intelligence (AI) and machine learning can further enhance the accuracy of disease prediction models. Real-time genetic sequencing of the virus can provide insights into its mutations and evolution, aiding in the development of more effective vaccines.

Conclusion

Surveillance systems have revolutionized the way we detect, respond to, and manage Lumpy Skin Disease outbreaks. The ability to identify potential cases early and respond rapidly has significantly improved LSD care and control strategies. As technology continues to advance, these systems will play an increasingly vital role in safeguarding livestock industries against the threat of Lumpy Skin Disease and other contagious infections. Effective collaboration between veterinary professionals, farmers, researchers, and technology developers will be key to successfully harnessing the potential of surveillance systems for the benefit of animal health and the global economy.

Read more : -

[markschallbiz]

Finding the Best Ranch Land for Sale in Mankato, MN

Introduction

Mankato, Minnesota offers a unique blend of rural charm and urban convenience, making it an ideal location for those seeking ranch land. Whether you're looking to establish a working cattle operation, create an equestrian facility, or simply enjoy the peaceful country lifestyle, Mankato's surrounding areas provide fertile soil, beautiful landscapes, and access to essential services. This guide will help you navigate the process of finding and purchasing the perfect ranch property in the Mankato region.

Understanding the Mankato Land Market

Mankato's strategic location in south-central Minnesota places it at the intersection of agricultural prosperity and commercial growth. The city serves as a regional hub while maintaining close proximity to expansive rural areas suitable for ranching operations. Before diving into your ranch land search, it's important to understand what makes this area special:

Prime Agricultural Land: The surrounding Blue Earth County features rich soil ideal for both grazing and crop production.

Four-Season Environment: The region experiences distinct seasons, with warm summers for hay production and cold winters that typically provide adequate snowpack for spring moisture.

Strong Agricultural Community: Local agricultural extension services, veterinary care, and farming supply businesses support ranching operations.

Proximity to Markets: Nearby commercial development in Mankato, MN provides convenient access to suppliers, buyers, and services.

Key Factors to Consider When Buying Ranch Land

1. Water Resources

Adequate water is crucial for any ranch operation. When evaluating properties, consider:

Natural water sources like creeks, ponds, or the Minnesota River

Existing well systems and their production capacity

Water rights and any restrictions

Seasonal water availability and flood patterns

2. Land Quality and Topography

The physical characteristics of the land will determine its suitability for ranching:

Soil composition and fertility

Balance of pasture and woodland

Natural drainage patterns

Amount of usable acreage versus steep or inaccessible terrain

3. Infrastructure and Improvements

Existing infrastructure can significantly reduce start-up costs:

Fencing condition and configuration

Barns, stables, and outbuildings

Handling facilities for livestock

Access roads and internal transportation routes

Housing options (main residence, worker accommodations)

4. Zoning and Land Use Regulations

Understanding local regulations is essential:

Agricultural zoning specifications

Building permits and restrictions

Conservation easements

Future development potential

5. Location and Accessibility

Consider how the property's location serves your needs:

Distance to veterinary services and suppliers

Access to markets for livestock sales

Proximity to industrial property areas in Mankato, MN for equipment access and potential future partnerships

Road quality and year-round accessibility

Distance to schools, healthcare, and other essential services

Where to Find Ranch Properties in the Mankato Area

Real Estate Specialists

Working with agents who specialize in agricultural properties can streamline your search. Look for realtors with:

Experience selling farm and ranch properties

Knowledge of local agricultural conditions

Understanding of water rights and zoning issues

Connections to commercial real estate for sale in Mankato, MN for investors interested in both ranch and commercial opportunities

Online Listing Services

Several platforms specialize in rural and agricultural properties:

LandWatch

United Country Real Estate

Lands of America

Local real estate company websites

Networking in the Agricultural Community

Sometimes the best properties are found through word-of-mouth:

Attend local livestock auctions

Join agricultural associations

Connect with existing ranchers in the area

Speak with agricultural extension agents

Financial Considerations

Purchase Financing

Ranch land requires specialized financing considerations:

Agricultural loans through Farm Credit Services

USDA Farm Service Agency loans for qualifying buyers

Local banks familiar with agricultural property valuation

Owner financing options

Operational Costs

Beyond the purchase price, consider ongoing operational expenses:

Property taxes for agricultural land

Insurance requirements

Maintenance of fencing and facilities

Seasonal labor costs

Equipment needs and maintenance

Investment Potential

Ranch land near Mankato offers multiple potential revenue streams:

Traditional livestock operations

Hay and crop production

Recreational leasing (hunting, fishing, camping)

Potential for future development or subdivision

Tax benefits through agricultural exemptions

Long-term Considerations

When purchasing ranch land, think beyond immediate needs:

Potential for property value appreciation

Future expansion possibilities

Adaptability to changing agricultural markets

Conservation opportunities and environmental stewardship

Legacy planning and inheritance considerations

Conclusion

Finding the perfect ranch land in the Mankato area requires careful research and consideration of multiple factors. The region offers excellent opportunities for both established ranchers and newcomers to the agricultural lifestyle. By understanding the local market, working with knowledgeable professionals, and thoroughly evaluating properties against your specific needs, you can find a ranch property that provides both a rewarding lifestyle and a solid investment.

The combination of fertile land, established agricultural infrastructure, and proximity to urban amenities makes Mankato an attractive location for ranch ownership. Whether you're planning a commercial cattle operation or seeking a peaceful rural homestead, the diverse landscapes surrounding Mankato offer options to suit various ranching goals and budgets.

[9jaboizgistworld-blog]

How Much Do Dairy Farmers Get Paid In Canada?

Dairy farming in Canada is a crucial industry, supplying milk and dairy products to millions of consumers. But how much do dairy farmers actually make? On average, Canadian dairy farmers earn around CAD 0.75 per liter of milk, while consumers pay approximately CAD 1.95 per liter (The Bullvine). This price gap is largely due to Canada’s supply management system, which controls production to ensure farmers get stable and predictable earnings. Understanding how much dairy farmers in Canada make requires looking at different factors such as farm size, operational costs, government programs, and market conditions. Let’s break it down further.

The Canadian Dairy Industry at a Glance

Canada’s dairy sector is one of the most regulated and stable agricultural industries worldwide. The government controls production, pricing, and import quotas under the supply management system, which ensures farmers receive a fair price for their milk. Here are some key statistics about the industry: - Number of Dairy Farms: Around 9,952 in 2022 (Agriculture and Agri-Food Canada). - Annual Dairy Revenue: The industry generated $7.39 billion in net farm cash receipts in 2021. - Average Milk Production Per Farm: Varies from 1,000 to over 10,000 liters per day, depending on farm size and efficiency. - Employment: The dairy sector supports over 221,000 Canadian jobs in processing, retail, and farming.

Breaking Down Dairy Farmer Income - How Much Do Dairy Farmers Get Paid in Canada?

While 75 cents per liter may not seem like much, it adds up when considering the volume of milk produced. Dairy farmers' income depends on multiple factors: 1. Farm Size and Herd Numbers - A small dairy farm (50-80 cows) can earn approximately $250,000 - $400,000 in revenue annually, but after expenses, the net income might be around $50,000 - $100,000. - Larger farms (100+ cows) generate higher revenues but also face larger operational costs. 2. Operational Costs and Expenses Dairy farming isn’t cheap. Farmers must cover: - Feed costs (making up 50-60% of total expenses). - Labor costs (hiring workers for milking and farm maintenance). - Veterinary expenses (routine care, vaccinations, and emergencies). - Equipment maintenance (milking systems, storage, and transport equipment). - Electricity and water (especially for cooling milk and cleaning facilities). 3. Government Support Programs To help dairy farmers stay financially stable, Canada provides compensation programs like: - Dairy Direct Payment Program (DDPP): Since 2019, this program has distributed over $3 billion to support dairy farmers affected by trade agreements. - Dairy Farm Investment Program: Provides grants for upgrading equipment and improving efficiency.

Challenges Affecting Dairy Farmer Earnings

Despite stable pricing, Canadian dairy farmers face financial challenges, including: 1. Trade Agreements and International Competition The Canada-United States-Mexico Agreement (CUSMA) has opened Canada’s dairy market to more U.S. imports, reducing domestic sales. The U.S. has been pressuring Canada to modify its supply management system, which could impact farmers' guaranteed prices (BNN Bloomberg). 2. Rising Production Costs Farmers are dealing with higher expenses due to: - Increased feed costs – Grain and hay prices fluctuate, making it more expensive to feed cows. - Labor shortages – Skilled farmworkers are hard to find, driving up wages. - Energy and fuel price hikes – Running a dairy farm requires significant power, increasing operating costs. 3. Milk Pricing Adjustments The Canadian Dairy Commission adjusts farmgate milk prices annually. While prices increased in recent years due to inflation, 2025 forecasts predict a slight decline, affecting farmer profits (FCC-FAC).

How Can Dairy Farmers Increase Their Earnings?

With these challenges, dairy farmers must adapt to stay profitable. Here are some strategies to boost income: 1. Leverage Government Grants and Support Programs Farmers should regularly check federal and provincial grants to receive compensation for trade losses and farm upgrades. Applying early ensures maximum financial benefits. 2. Improve Operational Efficiency - Automate milking with robotic systems to reduce labor costs. - Optimize feed strategies to reduce waste and increase milk yield. - Use sustainable energy sources like solar or biogas to cut electricity bills. 3. Diversify Revenue Streams - Sell value-added products like cheese, butter, and yogurt directly to consumers. - Offer agritourism experiences, such as farm tours, school visits, and dairy workshops. - Expand into organic dairy production, where prices are often higher. 4. Explore Direct-to-Consumer Sales More consumers want farm-fresh milk and dairy products. Farmers can sell directly through: - Local farmers' markets. - Subscription-based dairy delivery services. - Online sales platforms and social media marketing.

Final Thoughts

Canadian dairy farmers have a stable income thanks to supply management, but they still face economic challenges from rising costs and trade agreements. Government support helps, but adapting to market shifts and optimizing farm operations are key to long-term profitability. If you’re a dairy farmer, explore available grants, optimize production, and consider new revenue streams to stay competitive. By embracing innovation, efficiency, and market trends, dairy farmers can continue thriving in a competitive landscape while ensuring Canadian consumers get high-quality dairy products. Read the full article

[accuratescalesuganda]

Commercial Digital livestock scales Company Kampala Uganda

A 1.6 m long / stretchable spiral cable is attached to the scale display of the veterinary scale. For stationary use, the weighing terminal of the veterinary scale can be attached to the wall using the wall bracket included in the scope of delivery.

The veterinary scale is supplied with a power supply unit. For mobile use, the veterinary scale can be equipped with batteries (battery life up to 60 hours).

Thank you for allowing Accurate Weighing Scales (U) Ltd the privilege to serve you in advance. For inquiries on deliveries contact us

Office +256 (0) 705 577 823, +256 (0) 775 259 917

Address: Wandegeya KCCA Market South Wing, 2nd Floor Room SSF 036

Email: weighingscales@countrywinggroup.com

[mohitbisresearch]

The global veterinary equipment and supplies market is witnessing significant growth, driven by factors that underscore the increasing importance of animal healthcare worldwide.

[generalmarketresearch-blog]

Get Free Sample Report + All Related Graphs & Charts 👉 https://www.htfmarketintelligence.com/sample-report/global-veterinary-equipment-and-supplies-market

[tamanna31]

Biopreservation Market by Regions, Type & Applications During 2023-2030

Biopreservation Market Size & Trends

The global biopreservation market size was valued at USD 2.18 billion in 2022 and is projected to grow at a compound annual growth rate (CAGR) of 28.30% from 2023 to 2030. 

Biopreservation is experiencing growth due to various factors such as extensive usage in hospitals and labs, rising funding assistance from government and private partners in healthcare, an upsurge in research & development, and growing advancement in terms of product development. For example, in April 2021, BioLife Solutions launched a new high-capacity controlled freezer to cater to the cell and gene therapy market, which helped the company expand its existing product portfolio. The market experienced a major hindrance during the COVID-19 pandemic with supply chain issues, unavailability of raw materials, and hindrances in research activities among other reasons. However, the pandemic also accelerated the growth of novel biologics, and vaccine technologies. Due to these factors, opportunities for biologics manufacturing and preservation are anticipated to increase, thus generating further demand for biopreservation.

Gather more insights about the market drivers, restrains and growth of the Biopreservation Market 

Biopreservation is a process that helps maintain the integrity and functionality of biological products such as stem cells, DNA, tissues, and organs under different temperatures, thereby prolonging their lifespan outside their natural environment. Technology innovations include microarrays or incorporation of a wide range of predictive models, such as hybrid models, and various API algorithms which help reduce the time, cost and complexity of the overall process. Furthermore, the advent of multiplex cellular imaging platforms is anticipated to enhance the biopreservation ability to help understand disease progression and suggest suitable diagnostic & treatment measures to follow, specifically for cardiology, gynecology, and point-of-care applications.

In recent years, there has been an upsurge in demand for use of biopreservation to develop biological products in R&D of various sectors such as immunotherapies, vaccine production, antibody production, enzyme technology, and biologically produced chemicals. This impact is due to the rising number of chronic disease incidences globally. For instance, according to the Centers for Disease Control and Prevention, cardiovascular disorders and cancer are among the leading causes of disease-related mortality in adults in the U.S.  

Furthermore, the government and private sectors have shown interest and supported funding activities in research & development, leading to immense market developments. In recent years, the growing demand for preserving stem cells and developing biological medicines and products has gained investors' focus in this field. This considerable healthcare spending is expected to fuel market growth during the forecast period.

However, the growing biopreservation market is associated with challenges such as the unavailability of skilled professionals and the lack of stringent cybersecurity measures. The high cost of labor training and software standardization are some of the contributing factors. These challenges could potentially impact overall market growth.

Biopreservation Market Segmentation

Grand View Research has segmented the global biopreservation market report on the basis of product, application, and region:

Product Outlook (Revenue, USD Billion, 2018 - 2030)

Equipment

Freezers

Refrigerators

Consumables

Vials

Straws

Microtiter Plates

Bags

Liquid Nitrogen

Media

Pre-formulated

Home-brew

Laboratory Information Management System (LIMS)

Application Outlook (Revenue, USD Billion, 2018 - 2030)

Regenerative Medicine

Cell Therapy

Gene Therapy

Others

Bio-banking

Human Eggs

Human Sperms

Veterinary IVF

Drug Discovery

Regional Outlook (Revenue, USD Billion, 2018 - 2030)

North America

US

Canada

Europe

Germany

UK

France

Italy

Spain

Denmark

Sweden

Norway

Asia Pacific

China

Japan

India

Australia

Thailand

South Korea

Latin America

Brazil

Mexico

Argentina

Middle East and Africa (MEA)

South Africa

Saudi Arabia

UAE

Kuwait

Browse through Grand View Research's Biotechnology Industry Research Reports.

The global optical genome mapping market size was valued at USD 104.1 million in 2023 and is expected to grow at a CAGR of 26.76% from 2024 to 2030. 

The global therapeutic drug monitoring market size was valued USD 1.80 billion in 2023 and is projected to grow at a CAGR of 3.8% from 2024 to 2030. 

Key Companies & Market Share Insights

Key players in the market are opting for strategic initiatives, funding facilities for geographical expansion, partnerships, mergers and acquisitions in key regions. For instance, in January 2023, the Hamad Medical Corporation and Qatar BioBank launched a new tissue biobank service in Qatar to provide researchers the access to high-quality tissue samples. Some of the key players in the biopreservation market include:

Azenta US, Inc.

Biomatrica, Inc.

BioLife Solutions

MVE Biological Solutions

LabVantage Solutions, Inc.

Taylor-Wharton.

Thermo Fisher Scientific, Inc.

Panasonic Corporation

X-Therma Inc.

PrincetonCryo.

Stirling Ultracold 

Order a free sample PDF of the Biopreservation Market Intelligence Study, published by Grand View Research.

[industrynewsupdates]

Biopreservation Market Size, Share, Growth Analysis And Forecast, 2030

The global biopreservation market size was valued at USD 2.18 billion in 2022 and is projected to grow at a compound annual growth rate (CAGR) of 28.30% from 2023 to 2030. 

Biopreservation is experiencing growth due to various factors such as extensive usage in hospitals and labs, rising funding assistance from government and private partners in healthcare, an upsurge in research & development, and growing advancement in terms of product development. For example, in April 2021, BioLife Solutions launched a new high-capacity controlled freezer to cater to the cell and gene therapy market, which helped the company expand its existing product portfolio. The market experienced a major hindrance during the COVID-19 pandemic with supply chain issues, unavailability of raw materials, and hindrances in research activities among other reasons. However, the pandemic also accelerated the growth of novel biologics, and vaccine technologies. Due to these factors, opportunities for biologics manufacturing and preservation are anticipated to increase, thus generating further demand for biopreservation.

Gather more insights about the market drivers, restrains and growth of the Biopreservation Market 

Biopreservation is a process that helps maintain the integrity and functionality of biological products such as stem cells, DNA, tissues, and organs under different temperatures, thereby prolonging their lifespan outside their natural environment. Technology innovations include microarrays or incorporation of a wide range of predictive models, such as hybrid models, and various API algorithms which help reduce the time, cost and complexity of the overall process. Furthermore, the advent of multiplex cellular imaging platforms is anticipated to enhance the biopreservation ability to help understand disease progression and suggest suitable diagnostic & treatment measures to follow, specifically for cardiology, gynecology, and point-of-care applications.

In recent years, there has been an upsurge in demand for use of biopreservation to develop biological products in R&D of various sectors such as immunotherapies, vaccine production, antibody production, enzyme technology, and biologically produced chemicals. This impact is due to the rising number of chronic disease incidences globally. For instance, according to the Centers for Disease Control and Prevention, cardiovascular disorders and cancer are among the leading causes of disease-related mortality in adults in the U.S.  

Furthermore, the government and private sectors have shown interest and supported funding activities in research & development, leading to immense market developments. In recent years, the growing demand for preserving stem cells and developing biological medicines and products has gained investors' focus in this field. This considerable healthcare spending is expected to fuel market growth during the forecast period.

However, the growing biopreservation market is associated with challenges such as the unavailability of skilled professionals and the lack of stringent cybersecurity measures. The high cost of labor training and software standardization are some of the contributing factors. These challenges could potentially impact overall market growth.

Biopreservation Market Segmentation

Grand View Research has segmented the global biopreservation market report on the basis of product, application, and region:

Product Outlook (Revenue, USD Billion, 2018 - 2030)

• Equipment

o Freezers

o Refrigerators

o Consumables

o Vials

o Straws

o Microtiter Plates

o Bags

o Liquid Nitrogen

• Media

o Pre-formulated

o Home-brew

• Laboratory Information Management System (LIMS)

Application Outlook (Revenue, USD Billion, 2018 - 2030)

• Regenerative Medicine

o Cell Therapy

o Gene Therapy

o Others

• Bio-banking

o Human Eggs

o Human Sperms

o Veterinary IVF

• Drug Discovery

Regional Outlook (Revenue, USD Billion, 2018 - 2030)

• North America

o U.S.

o Canada

• Europe

o Germany

o U.K.

o France

o Italy

o Spain

o Denmark

o Sweden

o Norway

• Asia Pacific

o China

o Japan

o India

o Australia

o Thailand

o South Korea

• Latin America

o Brazil

o Mexico

o Argentina

• Middle East and Africa (MEA)

o South Africa

o Saudi Arabia

o UAE

o Kuwait

Browse through Grand View Research's Biotechnology Industry Research Reports.

• The global optical genome mapping market size was valued at USD 104.1 million in 2023 and is expected to grow at a CAGR of 26.76% from 2024 to 2030. 

• The global therapeutic drug monitoring market size was valued USD 1.80 billion in 2023 and is projected to grow at a CAGR of 3.8% from 2024 to 2030. 

Key Companies & Market Share Insights

Key players in the market are opting for strategic initiatives, funding facilities for geographical expansion, partnerships, mergers and acquisitions in key regions. For instance, in January 2023, the Hamad Medical Corporation and Qatar BioBank launched a new tissue biobank service in Qatar to provide researchers the access to high-quality tissue samples. Some of the key players in the biopreservation market include:

• Azenta US, Inc.

• Biomatrica, Inc.

• BioLife Solutions

• MVE Biological Solutions

• LabVantage Solutions, Inc.

• Taylor-Wharton.

• Thermo Fisher Scientific, Inc.

• Panasonic Corporation

• X-Therma Inc.

• PrincetonCryo.

• Stirling Ultracold 

Order a free sample PDF of the Biopreservation Market Intelligence Study, published by Grand View Research.

[sb-group-nepal]

Poultry Production System in Nepal: An In-depth Overview

Overview

Poultry production is one of the key components of Nepal’s agriculture industry, which is essential to the country’s economy. Over the years, Nepal’s poultry industry has experienced substantial transformations, moving from small-scale backyard farming to a more organized and commercialized sector. This essay explores the several facets of chicken farming in Nepal, highlighting the system’s growth, difficulties, and possibilities.

Nepal has a long history of poultry farming, which is based on traditional agricultural methods. Poultry was historically mostly raised for domestic use and had little economic value. Backyard farming was common, with people raising a few hens for eggs and meat to suit household needs.

Nepal’s Poultry Production System Types

In general, there are three types of Nepali poultry production systems:

Backyard Poultry Farming(Source: Pinterest)

Semi-Commercial Poultry Farming:

Description: This system represents a transition between backyard and commercial farming. Farmers rear a moderate number of birds, often using improved breeds.

Characteristics: Birds are partially confined and provided with supplementary feed. The productivity is higher than backyard farming, with a focus on both egg and meat production.

Challenges: Inadequate infrastructure, limited access to veterinary services, and fluctuating market prices.

Commercial Poultry Farming:

Description: This is Nepal’s most advanced and organized form of poultry farming, characterized by large-scale operations.

Characteristics: Commercial farms focus on intensive production, keeping birds in controlled environments. The breeds used are typically high-yielding, and the farms are equipped with modern infrastructure.

Challenges: High initial investment, disease management, market competition, and dependency on imported feed and chicks.

Also Read: Organic Poultry Farming Made Simple: A Step-by-Step Guide for Beginners

Poultry Breeds in Nepal

Nepal’s poultry industry utilizes indigenous and exotic breeds, depending on the farming system.

Indigenous Breeds: These include local varieties like the Sakini, Ghanti Khuile, and Pwankh Ulte, known for their adaptability to harsh conditions and disease resistance. However, their productivity in terms of egg and meat yield could be a lot higher.

Exotic Breeds: Commercial farming heavily relies on exotic breeds like the White Leghorn, Rhode Island Red, and Broiler strains (e.g., Cobb, Ross). These breeds are preferred for their high productivity, with layers producing many eggs and broilers maturing quickly for meat production.

Feed and Nutrition in Poultry Production

Feed and Nutrition in Poultry Production(Source: allaboutfeed)

Traditional Feed: In backyard systems, poultry is often fed on scraps, grains, and insects. This practice results in inconsistent nutrition, affecting the growth and productivity of the birds.

Commercial Feed: Formulated feed is used in semi-commercial and commercial systems to meet the specific nutritional requirements of layers and broilers. It is balanced in protein, energy, vitamins, and minerals, ensuring optimal growth and production.

Challenges in Feed Supply: Nepal’s feed industry depends on imported raw materials (like maize and soybean meal), and price volatility and inadequate feed quality control may raise the cost of production and reduce the competitiveness of regional poultry products.

Disease Management in Poultry Farming

Disease management is a critical aspect of poultry production in Nepal. Common poultry diseases include Newcastle disease, Avian Influenza, Infectious Bursal Disease (IBD), and Salmonellosis.

Backyard Farming: Disease management is often neglected due to insufficient awareness, veterinary services, and financial resources. This leads to high mortality rates and reduced productivity.

Commercial Farming: Disease management is more systematic in commercial farms, with regular vaccination, biosecurity measures, and veterinary supervision. However, the industry still faces challenges, such as the emergence of new diseases, inadequate disease surveillance, and the misuse of antibiotics.

Veterinary Services: Access to veterinary services is uneven across Nepal, with rural areas often needing more adequate coverage. This gap poses a significant risk to the poultry industry, particularly during disease outbreaks.

Poultry Product Marketing and Distribution

The marketing and distribution of poultry products in Nepal have become more organized with the growth of commercial farming.

Market Structure: Nepal’s poultry market includes formal and informal sectors. The formal sector consists of registered poultry farms, processing units, and retailers, while the informal sector includes backyard producers selling directly to consumers or through local markets.

Distribution Channels: Poultry products are distributed through a network of wholesalers, retailers, and direct farm sales. Due to the higher demand for eggs and meat, urban areas like Kathmandu, Pokhara, and Biratnagar represent significant markets.

Challenges: The poultry market in Nepal faces challenges such as price fluctuations, inadequate cold chain infrastructure, and competition from imported poultry products. Additionally, the lack of standardization in product quality and safety poses a risk to consumer health and market trust.

Future Prospects and Challenges

The future of poultry production in Nepal holds both opportunities and challenges.

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