These vegan chickpea meatballs are irresistible and super easy to make. The ingredients are chickpeas, bread crumbs, almond flour, nutritional yeast, and various seasonings. You’ll love these meatballs that are packed with protein and flavor!
Serve with pasta dishes, in sandwiches or wraps, as an appetizer, as a snack with a favorite dip or sauce, in salads, with mashed potatoes and gravy, or in rice, quinoa grain bowls.
In the 5th Nov 23 edition of Israel’s good news, the highlights include:
Israel has become the “Volunteer Nation”.
Two Israeli startups have donated their stress-relieving medical devices.
Six of TIME Magazine’s 200 best inventions of 2023 are Israeli.
Israel’s largest ever sale of a defense system.
Canada’s largest ever fundraising campaign for the Jewish State.
Read More: Good News From Israel
Many of my subscribers have asked that I continue to publish good news from Israel, even during these difficult times. I have therefore compiled another reduced size newsletter, which includes a section containing some of the positive stories related to the on-going war.
Veganism is the ultimate ode to compassion, sustainability, and a whole lot of deliciousness. Who knew that skipping out on animal products could lead to such culinary adventures? From the spicy kick of Muhammara to the creamy goodness of Guacamole, vegan cuisine is like a global gastronomic treasure hunt. So, whether you’re diving into a bowl of Aloo Gobi or twirling your fork in Spaghetti Aglio…
CellAgri Portugal to Hold First International Conference with Notable Industry Speakers in Braga
CellAgri Portugal, the Portuguese association for the development of cellular agriculture, is hosting its inaugural international conference on the 7th and 8th of September, 2023, in Braga, Portugal. The program will provide scientific presentations, poster sessions, and round-table discussions to share knowledge and advance cellular agriculture in Portugal and worldwide. The event will gather experts to discuss the progress and challenges in developing novel products using cell ag technologies. Four leading industry experts will participate: Isha Datar, executive director of the non-profit research institute New Harvest Mark Post, professor at Maastricht University, CSO of Mosa Meat and Qorium Vítor Espírito Santo, senior director of cellular agriculture at GOOD Meat Andrew Stout, entrepreneur in residence at Tufts University cell ag development labs CellAgri Portugal invites participants to present their work by submitting abstracts ... more
https://vegconomist.com/fairs-and-events/cellagri-portugal-first-international-conference-braga/