#Vankaya

[zeropointzerotwo]

Andhra Eggplant Poriyal / Vankaya Vepudu

[seldomsee]

Craving food from the really good indian place in my hometown but i’m not there right now. I can’t have it. I would kill for some naan dipped in curry

[rajanjolly]

Stuffed Masala Baingan - Andhra Style Gutti Vankaya Fry Recipe - Delici...

[priyafoods]

vankaya pachadi | Buy vankaya chutney Online - Priya foods

Experience the authentic flavors of Vankaya Pachadi with Priya Foods. Made from fresh Vankaya (brinjal) and a blend of aromatic spices, our Vankaya Chutney is a delightful South Indian condiment. Whether you enjoy it with roti, dosa, or as a spread on sandwiches, its tangy and flavorful goodness will enhance your dining experience. Buy Vankaya Chutney online from Priya Foods and indulge in the irresistible flavors of this traditional accompaniment. Elevate your meals with the delightful taste of Priya Vankaya Pachadi. 

[easyvegrecipes]

E.A.T. easyvegrecipes : Gutti Vankaya Curry Recipe | How to Gutti Vankaya Curry | (Andhra style stuffed brinjal curry)

[hyderabad-wala-restaurant]

Indulge in the Irresistible Veg Dum Biryani and Gutti Vankaya Indian Biryani at Hyderabad Wala in The Colony, Texas

At Hyderabad Wala, we take immense pride in bringing you authentic flavors that reflect the heart of traditional Hyderabadi cuisine. Our menu showcases a vibrant array of biryanis, each prepared with dedication and an unwavering commitment to taste. Today, we shine the spotlight on two exquisite vegetarian delicacies that have captured the hearts (and taste buds) of food enthusiasts – the Veg Dum Biryani and the Gutti Vankaya Biryani.

Veg Dum Biryani – A Vegetarian Delight with Layers of Flavor

The Veg Dum Biryani is a classic example of how vegetables and rice can unite to create a symphony of taste. At Hyderabad Wala, our version is lovingly prepared using long-grain basmati rice, farm-fresh vegetables, and a secret blend of aromatic spices. Every layer of this biryani is cooked over a slow flame (known as the ‘dum’ process) to ensure that the flavors mingle and develop, resulting in a hearty dish with a soul-stirring aroma.

What Makes Our Veg Dum Biryani Special?

Flavorsome Rice: Each grain of basmati rice is soaked in the fragrance of saffron, herbs, and authentic Hyderabadi masalas, delivering a burst of flavor in every bite.

Garden-Fresh Vegetables: We use a medley of vegetables like carrots, beans, peas, and potatoes that add crunch and nutrition to the biryani.

Perfectly Balanced Spices: Our carefully crafted spice blend ensures a perfect balance of heat, sweetness, and earthiness.

Ghee Magic: The gentle use of ghee enhances the richness of the biryani without overpowering its original flavors.

Gutti Vankaya Biryani – A Regional Treasure

If you crave bold flavors with a touch of tradition, the Gutti Vankaya Biryani is a must-try! A true gem from Andhra Pradesh, this dish features tender stuffed baby brinjals (eggplants) simmered in a thick, spicy masala. The stuffed brinjals are nestled within layers of fragrant rice, allowing their smoky, spicy essence to seep through the entire biryani.

Key Highlights of Our Gutti Vankaya Biryani:

Stuffed Brinjals with Love: We handpick baby brinjals and stuff them with a special blend of roasted spices, peanuts, and sesame seeds. This ensures a burst of flavor and a delightful texture.

Rich, Earthy Masala: The masala cooked with the brinjals creates a luscious gravy that blends beautifully with the rice.

Aromatic Rice Layers: Each layer of basmati rice is steamed to perfection, absorbing the essence of the masala and brinjals, resulting in a deliciously flavorful experience.

Authenticity at Its Core: Our Gutti Vankaya Biryani stays true to the roots of this regional specialty, making it a must-have for food connoisseurs.

Why Choose Hyderabad Wala?

Our goal at Hyderabad Wala is to offer you not just a meal but an unforgettable culinary journey that connects you with the rich heritage of Hyderabadi cuisine. Our biryanis, made with passion and the finest ingredients, reflect the traditions that have been passed down through generations. We take pride in being the best Indian restaurant in the colony with a focus on providing authentic and delicious meals that leave you craving more.

Relish Our Specialties

Whether you’re a vegetarian by choice or seeking new flavors to explore, the Veg Dum Biryani and Gutti Vankaya Biryani are dishes that will leave you spellbound. Experience their irresistible taste and aromatic goodness with every bite!

Dine-In or Order Online Enjoy our biryanis at Hyderabad Wala’s welcoming ambiance or bring the flavors home with our convenient online delivery. Whichever you choose, we guarantee an unparalleled experience that will make you return for more.

Taste Tradition, Taste the Best – Hyderabad Wala

Come, experience our Veg Dum and Gutti Vankaya Biryani, and discover why we’re the go-to Hyderabadi restaurant for food lovers in the colony. Treat yourself to authentic Hyderabadi flavors with a vegetarian twist!

[hyderabadiruchulu]

ఇంట్లో చేసుకున్న ఇన్స్టెంట్ సాంబార్ పొడి తో వంకాయ ఆలూ సాంబార్ | Vankaya Aloo Sambar

[iamfoodiee]

#shorts #vankaya #masala #fry #iamfoodiee

[hyderabadiruchuluvideos]

Brinjal With Garlic Chili | Vankaya Velluli Karam

New Post has been published on https://www.hyderabadiruchulu.com/brinjal-with-garlic-chili/

Brinjal With Garlic Chili | Vankaya Velluli Karam

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Brinjal with Garlic Chili

Prep Time

20 mins

Cook Time

15 mins

  Welcome to Hyderabadi Ruchulu, where we explore delightful culinary creations. Today, let's delve into the art of preparing Brinjal with garlic chili or vankaya velluli karam—a combination that tantalizes the taste buds with its spicy allure, particularly appealing to aficionados of brinjal.

Course: Dinner, Lunch

Cuisine: Indian

Keyword: Brinjal With Garlic Chili, Eggplant Recipes, Vankaya Recipes

Servings: 4 people

Ingredients

1/4 kg Brinjals

12-14 Garlic Cloves

1/4 cup Curry Leaves

1 tsp Cumin Seeds

1 1/2 tsp Chili Powder

1/4 tsp Turmeric Powder

1/4 cup Coriander Leaves

Salt

3 tbsp Oil

Instructions

For this delectable recipe, you'll need 1/4 kg of brinjals. Begin by making vertical cuts in them, dividing the brinjals into four parts, reminiscent of the technique used for gutti vankaya or masala-stuffed brinjal.

To ensure the brinjals maintain their freshness and color, immerse the cut pieces in salt-water, preventing them from turning brown during the preparation process.

Now, let's move on to the cooking process. Heat 3 tbsp of oil in a pan and carefully add the cut brinjals. Fry them, flipping intermittently, over a low flame until they are thoroughly cooked on all sides.

As the brinjals sizzle to perfection, let's craft the garlic chili paste. In a mixer jar, combine garlic cloves, 1 tsp cumin seeds, salt to taste, 1 1/2 tsp chili powder, and 1/4 cup curry leaves. Grind these ingredients into a flavorful paste.

Transfer the prepared garlic chili masala to a pan, add a dash of water and 1/4 tsp of turmeric powder, and cook for a minute.

Integrate the cooked brinjals into this aromatic blend, stirring them gently. Close the lid and let the concoction simmer over low heat for 3-4 minutes.

As the oil begins to float on the surface, garnish the dish with a sprinkling of fresh coriander leaves. Finally, cut off the stove.

This mouthwatering brinjal with garlic chili creation is now ready to be savored. Pair it with rice or roti for a wholesome and satisfying meal. Thank you for joining us at Hyderabadi Ruchulu—where every dish tells a tale of flavorsome finesse.

[drinkramp]

Long brinjal curry/ Vankaya allampacchimirchi kura

Experience the delightful harmony of flavors in our Long Brinjal Curry, also known as Vankaya Allam Pacchi Mirchi Kura.

This dish encapsulates the essence of South Indian cuisine, bringing together the rich earthiness of long brinjals with the fiery kick of green chilies and the warming aroma of ginger.

SavoryElegance takes center stage as the long brinjals are sliced and cooked to a tender perfection. The dish is elevated by the infusion of a fragrant and spice-laden tempering that includes mustard seeds, curry leaves, and a dash of asafoetida.

The magic of this curry lies in the balance of flavors. The tanginess of tamarind harmonizes with the heat of green chilies and the subtle bitterness of brinjals, resulting in a symphony of tastes that dance on your palate.

HomestyleGoodness shines through as the recipe holds true to its traditional roots, embodying the warmth and comfort of homemade meals. Each spoonful carries the essence of family recipes passed down through generations.

Best enjoyed with steaming rice or soft rotis, this Vankaya Allam Pacchi Mirchi Kura adds a burst of flavor to your mealtime. The creamy texture of brinjals and the boldness of the spices create a combination that's both satisfying and invigorating.

Whether you're a fan of South Indian cuisine or seeking to explore new taste dimensions, this curry promises a journey into a world of complex flavors and regional authenticity. Prepare to be captivated by the allure of this aromatic and enticing dish!

[sreelakshmidivyatvandvlogs]

Tantalizing #: Kobbari Pachadi and Vankaya Koora Recipe

[sreevaishnavi]

వంకాయ పచ్చళ్ళలో వంకాయ ఆవకాయ రుచి వేరయ్య(Vankaya Nilava Avakaya)

[avsallinonechannel]

వంకాయ ఆలుగడ్డ కూర # vankaya aalugadda curry# bringal potta curry

[shaikdbasha]

Jagavis kritunga restaurant | Best restaurant in hyderabad 

If you're looking for the best restaurant in Hyderabad, look no further than Jagavis Kritunga. This restaurant is known for its delicious and authentic Telugu cuisines. From starters to main courses to desserts, Jagavis Kritunga has something for everyone. And if you're looking for a truly unique dining like Jonna Roti, Pesarattu Dosa, Chicken Biryani, Ragi sankati, Natukodi pulusu, Bongulo Chicken, Gongura Mutton, Gutti Vankaya, Talakaya Mamsam, Chicken 65, Paaya, Double ka Meetha, Irani Chai, Veg Biryani, mutton biryani, Sweet Corn Soup, Gulab Jamun, etc. experience, be sure to try the restaurant's signature dish, the Hyderabadi Biryani. Trust us, you won't be disappointed!

[easyvegrecipes]

Chow Chow Curry Recipe | How to make chow chow curry | ( Chayote / Bengaluru Vankaya Curry) - E.A.T. easyvegrecipes