#Upside-down cake
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Apricot Upside-down Gingerbread
-The Dairy Cookbook 1941
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Zucchini Nut Cake Nobody will suspect that the moisturizing and texturizing secret ingredient in the spiced cake with the sweet, nutty caramel topping is zucchini.
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Fruit Desserts - Apple Upside-Down Cake Not your typical apple cake, this mouthwatering upside-down version is large enough to feed a crowd.
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Vegetables - Zucchini Nut Cake
Nobody will know that zucchini is the secret ingredient adding moisture and texture to a spiced cake with a sweet, nutty caramel topping.
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Cuisine - Milopita Greek Apple Upside-Down Cake For this traditional apple upside-down cake, also known as Greek milopita, use your preferred variety of apple.
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Apple Upside-Down Cake Recipe Not your typical apple cake, this mouthwatering upside-down version is large enough to feed a crowd.
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Desserts - Grandma's Pineapple Upside-Down Cake Recipe Ready in under 1 hour, this classic upside-down cake is made with pineapple rings and pecans to create a quick and easy crowd-pleasing treat.
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Fruit Desserts - Slow Cooker Peach Upside Down Cake Recipe Peaches caramelize with brown sugar in the bottom of your slow cooker for a warm, gooey upside-down cake.
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Recipe for Zucchini Nut Cake Nobody will suspect that the moisturizing and texturizing secret ingredient in the spiced cake with the sweet, nutty caramel topping is zucchini. 1 teaspoon ground cinnamon, 2 cups shredded zucchini, 1/2 cup brown sugar, 1 cup white sugar, 1 tablespoon water or more if needed, 1 cup brown sugar not packed, 1/4 cup butter, 1/2 teaspoon ground allspice, 1/2 teaspoon ground nutmeg, 1/2 cup butter, 1 teaspoon baking soda, 3 eggs, 1/2 cup chopped walnuts, 1/2 cup vegetable shortening, 1 teaspoon vanilla extract, 2.5 cups all-purpose flour, 1 teaspoon salt
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Recipe for Pineapple Upside-Down Cake It's simple to prepare this classic pineapple upside-down cake in a cast iron skillet, complete with cherry-studded pineapples and a caramelized topping. A delicious dessert!
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Apple Upside-Down Cake Recipe Not your typical apple cake, this mouthwatering upside-down version is large enough to feed a crowd. 1.5 cups brown sugar or more to taste, 1.5 cups white sugar, 1/2 cup milk, 4 cups all-purpose flour, 1 cup butter softened, 2 teaspoons baking powder, 5 medium apples - peeled cored and sliced, 1 tablespoon vanilla extract, 3 tablespoons ground cinnamon divided, 1.5 cups unsweetened apple juice, 4 eggs, 2 teaspoons salt
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Vegetables - Zucchini Nut Cake
Nobody will know that zucchini is the secret ingredient adding moisture and texture to a spiced cake with a sweet, nutty caramel topping.
0 notes
Photo
Pineapple-Cherry Upside-Down Cake A little twist on the traditional pineapple upside-down cake with extra maraschino cherries and pineapple that tastes best served warm or at room temperature. 1 cup packed brown sugar, 1 can pineapple slices drained and juice reserved, 1.5 fluid ounces rum, 3 eggs lightly beaten, 1 can crushed pineapple drained and juice reserved divided, 1/2 cup butter, 1/2 cup melted butter, 1 package cherry chip cake mix, 15 maraschino cherries or more to taste, 1 cup juice from canned pineapple
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Caramel-Apple Upside-Down Cake You'll love the gooey, sweet apple topping with every bite of this delicious caramel-apple upside-down cake.
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Upside-Down Cake - Spiced Plum Upside-Down Cake with Oats With the addition of oats, this spiced plum cake transforms the traditional pineapple upside-down cake.
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Recipe for Maryann's Upside Down Rhubarb Cake A variation of an upside-down cake that is quick and easy to prepare. Be prepared - this moist and delicious rhubarb cake quickly disappears! 1/2 pint whipping cream, 2 cups diced rhubarb, 1.25 cups white sugar, 1 package moist yellow cake mix
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