#US Coffee Market growth

[aarunresearcher]

US coffee market size reached US$ 27.0 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 37.8 Billion by 2032, exhibiting a growth rate (CAGR) of 3.80% during ​2024-2032​. The market is driven by strong coffee culture, increasing demand for specialty and premium coffee, widespread consumption in cafes and quick-service restaurants, and innovation in brewing techniques and flavors to cater to diverse consumer preferences.

[marketinsight1234]

Roasted Resilience: Navigating the US Coffee Market Landscape

The US Coffee is Expected to Grow at a Significant Growth Rate, and the Forecast Period is 2023-2030, Considering the Base Year as 2022.

The commercial and economic setting where coffee beans and related goods are purchased and sold is known as the "coffee market." It includes the production, processing, roasting, packaging, distribution, and consumption of coffee, among other facets of the coffee industry.

The coffee market in the United States is a booming, significant industry with a significant cultural impact. With a long history of coffee consumption, the nation has a wide range of coffee-drinking customs, from the hustle and bustle of metropolitan coffee shops to the convenience of single-serve coffee options in homes and workplaces.

The US has a vibrant coffee culture that is influenced by large chains of coffee shops as well as independent small-scale cafes and roasters that provide a variety of artisanal coffee drinks and seasonal flavors. For many Americans, coffee has become an essential part of their daily routines, whether it's used as a midday break, a morning pick-me-up, or a social beverage with friends and coworkers.

Due to shifting customer expectations and tastes, the US coffee market is always changing. The focus on fair trade, ecologically friendly processes, and ethical sourcing reflects the increased awareness of responsible coffee consumption. Exploration of new brewing techniques, flavors, and origins is driven by coffee connoisseurs.

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Leading players involved in the US Coffee Market include:

Nestlé SA (Switzerland), The J.M. Smucker Company (USA), The Kraft Heinz Company (USA), Starbucks Corporation (USA), JDE Peet's (Netherlands), Keurig Dr. Pepper (USA), Lavazza Group (Italy), Tchibo Coffee International Ltd. (Germany), Massimo Zanetti Beverage Group (Italy), illycaffè S.p.A. (Italy), D.E. Master Blenders 1753 (Netherlands), Jacobs Douwe Egberts (Netherlands), Strauss Group Ltd. (Israel), UCC Ueshima Coffee Co., Ltd. (Japan), Melitta Group (Germany), Eight O'Clock Coffee Company (USA), Luigi Lavazza S.p.A. (Italy), Farmer Bros. Co. (USA), Peet's Coffee & Tea, Inc. (USA), Community Coffee Company (USA) and Other Major Players 

Updated Version 2024 is available our Sample Report May Includes the:

Scope For 2024

Brief Introduction to the research report.

Table of Contents (Scope covered as a part of the study)

Top players in the market

Research framework (structure of the report)

Research methodology adopted by Worldwide Market Reports 

Moreover, the report includes significant chapters such as Patent Analysis, Regulatory Framework, Technology Roadmap, BCG Matrix, Heat Map Analysis, Price Trend Analysis, and Investment Analysis which help to understand the market direction and movement in the current and upcoming years. 

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Segmentation of US Coffee Market:

By Forms      

Whole Coffee Beans

Ground Coffee

Instant Coffee

Coffee Pods & Capsules

Espresso

Others

By Source      

Arabica

Robusta

By Speciality Coffee

Single-Origin Coffee

Micro-Lot Coffee

Organic Coffee

Direct Trade Coffee

Cold Brew & Nitro Cold Brew Coffee Others

By Process     

Caffeinated

Decaffeinated

By Flavors     

Vanilla

Caramel

Hazelnut

Mocha

Cinnamon

Others

By Distribution Channel     

On-trade

Off-trade

 By End-Users          

Individual Coffee Drinkers

Coffee Shop Patrons

Office & Workplace Consumers

Catering & Hospitality Industry

Bakeries & Dessert Shops Others

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[marketdevelopment]

France Coffee Market Size, Share, Types, Products, Trends, Growth, Applications and Forecast 2023 to 2030

France Coffee Market is Expected to Grow at a Significant Growth Rate, and the Forecast Period is 2023-2030, Considering the Base Year as 2022.

The coffee industry in France is rich in culture and history, and coffee shops and cafés are beloved social hubs. French coffee drinkers have a wide variety of coffee alternatives, ranging from traditional espressos to innovative specialty brews.

In France, home brewing is becoming more popular due to the ease of access to internet shops and subscription services. The market for premium, hand-crafted coffee beans has expanded as a result of this change.

Customer decisions are heavily influenced by ethical and sustainable factors. As consumers' preferences for ethically sourced and ecologically friendly coffee products expand, coffee businesses are being forced to modify their product lines. The French coffee market is still thriving because it combines sustainability with changing consumer demands and history.

Get Full PDF Sample Copy of Report: (Including Full TOC, List of Tables & Figures, Chart) @

Updated Version 2024 is available our Sample Report May Includes the:

Scope For 2024

Brief Introduction to the research report.

Table of Contents (Scope covered as a part of the study)

Top players in the market

Research framework (structure of the report)

Research methodology adopted by Worldwide Market Reports

Leading players involved in the France Coffee Market include:

"Starbucks (USA), McCafé (USA), Costa Coffee (United Kingdom), Columbus Café & Co (France), Malongo Café (France), Paul (France), Café Richard (France), Cafés Folliet (France), Segafredo Zanetti (Italy), L'Or Espresso (Netherlands), Nespresso (Switzerland), Lavazza (Italy), Illy (Italy), Carte Noire (France), Cafés Legal (France), Monbana (France), Cafés Méo (France), Caribou Coffee (USA), La Maison du Café (Maxwell House) (USA), Café Liégeois (Belgium) and Other Major Players" 

Moreover, the report includes significant chapters such as Patent Analysis, Regulatory Framework, Technology Roadmap, BCG Matrix, Heat Map Analysis, Price Trend Analysis, and Investment Analysis which help to understand the market direction and movement in the current and upcoming years. 

If You Have Any Query France Coffee Market Report, Visit:

Segmentation of France Coffee Market:

By Forms

Whole Coffee Beans

Ground Coffee

Instant Coffee

Coffee Pods & Capsules

Espresso

Others

By Source

Arabica

Robusta

By Speciality Coffee

Single-Origin Coffee

Micro-Lot Coffee

Organic Coffee

Direct Trade Coffee

Cold Brew & Nitro Cold Brew Coffee Others

By Process

Caffeinated

Decaffeinated

By Flavors

Vanilla

Caramel

Hazelnut

Mocha

Cinnamon

Others

By Distribution Channel

On-trade

Off-trade

By End-Users

Individual Coffee Drinkers

Coffee Shop Patrons

Office & Workplace Consumers

Catering & Hospitality Industry

Bakeries & Dessert Shops

Others 

Key Benefits of France Coffee Market Research:

Research Report covers the Industry drivers, restraints, opportunities and challenges

Competitive landscape & strategies of leading key players

Potential & niche segments and regional analysis exhibiting promising growth covered in the study

Recent industry trends and market developments

Research provides historical, current, and projected market size & share, in terms of value

Market intelligence to enable effective decision making

Growth opportunities and trend analysis

Covid-19 Impact analysis and analysis to France Coffee market

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We are technocratic market research and consulting company that provides comprehensive and data-driven market insights. We hold the expertise in demand analysis and estimation of multidomain industries with encyclopedic competitive and landscape analysis. Also, our in-depth macro-economic analysis gives a bird's eye view of a market to our esteemed client. Our team at Pristine Intelligence focuses on result-oriented methodologies which are based on historic and present data to produce authentic foretelling about the industry. Pristine Intelligence's extensive studies help our clients to make righteous decisions that make a positive impact on their business. Our customer-oriented business model firmly follows satisfactory service through which our brand name is recognized in the market.

Contact Us:

Office No 101, Saudamini Commercial Complex,

Right Bhusari Colony,

Kothrud, Pune,

Maharashtra, India - 411038 (+1) 773 382 1049 +91 - 81800 - 96367

Email: sales@pristineintelligence.com

[bidisasterevankinard]

for the prompts can you do 1 and 8 I feel like they fit so good together

Nonnie, it's a little got way from me (1211 words) because I have strong Tommy feels so. here you are(I know it's not just fluff and I'm so sorry)

Sometimes there are days Tommy just doesn’t want to get up from the bed. It can be simply because he is exhausted after a long and hard shift or because it’s rainy, and cool wind, which walks all around, makes his bones and old wounds ache.  Those days are pretty easy to get through. Just take it easy, take painkillers, make sure you’re warm and watch Love, Actually in bed with cocoa. Simple and comfy.

But they're also days when he can’t get out of bed, not because of a little pain, or at least it’s not because of physical pain. There are days in his life when his head attacks him with memories of the army, or bad calls, or all the years he was looking for someone to love him, and, most importantly, for a reason to love himself. Because there were more than enough days he was rough, rude and just simply awful to himself. And all this darkness around him forever found a place in his heart and head, mainly staying low, being overpowered by his self-growth and reasons he founds to love himself anyway, by hanging outs with Eddie, sometimes with Chim and even Hen, and of course, by dates and smiles of Evan. 

Evan, this adorable dork, found the way to give him the sun to light his life enough that darkness is scared to get out. But it still is waiting for the moment when he will be too distracted and unprotected to hit again. 

Like today.

Yesterday was … a lot. He accidentally met his mother on the market where he went to get some good groceries for the meal he was planning to cook for Evan to make him feel good after the shift. The literal bumping into each other near the vegetables quickly became a screaming match, mostly from his mother’s part, because Tommy way long before stopped to try to to prove that just because he likes men, doesn't mean he's a bad person, or son, or chose the wrong way.  Eventually, he just ran away from there.

Then the dish he tried to make burned because he was too distracted crying in his bathroom. He had to order take out.

And then Evan texted him that he couldn't come tonight because they had a long and hard call, and the only thing he wanted was to fall into his bed.They changed plans from a little dinner together yesterday to spending all day together today. 

Yesterday ended as awful as it was all day. The nightmare of one of his close calls made him sleep badly after, turning half the night in his bed, trying to get the best position for sleeping, but not succeeding for more than two hours. 

So, here he is, miserable and alone in his bed, looking at the clock which shows him that Evan will be here in less than five minutes, but he is still in his bed, in his the most comfy, but really old hoodie and boxers. 

Tommy kind of wishes Evan would text him now and rain check again, not wanting to drag the man into his mess, but of course as he thinks about this, Evan opens the door.

“Hey, sleepy beauty, I brought us coffee and your favorite burgers from this cafe you like so much,” Evan’s voice, as always sunny as his face and smile, spreads throughout the small house.

The sound of the sneakers being taken off, then steps to the, as Tommy suspects kitchen, as next he hears sounds of the plates taken out. Next he hears footsteps again and then his bedroom’s door is open, to reveal his boyfriend in his dark skin jeans and burgundy hoodie, Tommy pretty sure Evan was wearing during the tour. 

“Hey,” Evan smiles at him, putting plates and coffee on his nightstand, and sits down near his face, putting his hand to stroke his hair.

Tommy will never admit he melts into the touch. But he melts and ready to purr like a kitten being pet.

“Are you having a blanket burrito day?”

“Blanket burrito day?”

“Yeah. I call the bad days, when I can’t get out of the bed because of my leg or  because of bad mood, or both,  ‘blanket burrito day’,” Evan kisses his forehead. “Are you having this today or you just want me to jump into your bed?” his boyfriend smirks and winks at him and Tommy smiles a little too.

He knows he can joke about that. Say that yes, it was his way to get Evan into his bed and maybe make out or even something more, but he doesn’t want something like that.

He needs someone to hold him. Just hold him and show him he’s not alone and it will get better.

“Can you hug me?” Tommy doesn't like how small his voice sounds and he hates how quick he folded looking at his boyfriend who with one glance knew he was having a bad day. “If-if it’s ok.”

“Are you kidding me? Of course it’s ok. I love cuddles,” Evan smiles at him, taking his jeans off and lying down behind him, putting his hands around his waist.

He makes sure Tommy can feel himself touching every part of Evan’s big body behind him and Tommy wants to cry from the feeling of being safe. Protected. Loved.

They stay like that for half an hour, not talking and Tommy breaks the silence, needing to know.

“You don’t ask questions. Why am I having a bad day? What happened?,” Tommy plays with Evan’s fingers on his waist, “Or you are not even trying to tell me to stop. You aren’t telling me to male up,” he whispers it but in silence and with how close they are he knows Evan hears him.

Hands on his waist only squeeze tighter and then he feels a careful little kiss on his neck.

“We all have bad days. Especially on our job, with everything we saw. It’s normal to have them and you deserve to let yourself be sad if you feel it without trying to move on. You deserve someone to take care of you. And the reason for your bad mood isn’t so important for me to find out, if you don’t want to talk right now. You can do it on your time. Just,” Evan turns them so he can look him in the eyes. Blue to blue. “Don’t push me away. I want to be here, with you not just on good days. I want bad days too. Because you can’t live without them. But,” Evan smiles at him and kisses him so chaste Tommy wants to cry, “you can be not alone. Especially on bad days. You can share the pain with your person, making the burden easy to bear.”

Tommy just nods and lets himself get comfortable in Evan’s hands, feeling how slumber takes over him because the warmth from Evan and his breath lull him into sleep.

“I’ll tell you after the sleep,” Tommy mumbles before falling asleep.

“Take your time, baby,” Tommy feels the kiss on his shoulder, “I’m right here. I’m not going anywhere.”

Tommy knows it’s not the promise only about today.

read on ao3

prompts

[deliciousangelfestival]

Tears In His Ferrari - 10

Character: Bucky Barnes x Farmer!Reader

Summary: Bucky Barnes, used to a life of luxury, takes on farm challenges in a bet with his father. Mud-stained Ferraris and a rustic farmhouse lead to unexpected personal growth, guided by the stern mentorship of Y/N, a farmer making his city-boy life difficult.

Theme: Fluff, Slice of Life, Heart-Warming.

Main Masterlist || If you enjoy my work, please consider buying me a coffee on: Ko-fi 🙏🏻

Thank you to anyone who gave a like, reblog, and left a comment. It motivated me to write more. 

Chapters: Chp 1, Chp 2,Chp 3 , Chp 4 , Chp 5 , Chp 6 , Chp 7 , Chp 8 , Chp 9 , Chp 10 , Chp 11 , Chp 12.

Bucky's heroic story of helping Toby's grandmother and bringing her to the hospital with his red Ferrari became the talk of the town.

The next day, he went to the fresh market with Y/N's parents to buy fruits and flowers.

He was planning to revisit Toby’s grandmother. He didn’t know why, but he felt a sense of melancholy toward elders, especially since his own grandparents had passed away before he was born.

As Bucky looked at the oranges, the locals greeted him warmly, especially the elders.

One grandfather said, “Thank you for helping Toby's grandma, young man. Here's some fresh corn and potatoes for you.”

Bucky smiled warmly and replied, “Oh, yes, we should help each other.”

Another grandmother approached him and said, “Are you the Barnes kid who helped my friend? Here's an orange for you.”

The kind old lady handed him baskets of oranges, her eyes twinkling with gratitude.

Then he felt someone tap his shoulder. He felt like a big shadow towering over him. It was Thor.

Thor exclaimed, "Buddy, you were a great help yesterday. Here, I'll give you my biggest catch today."

Bucky widened his eyes in surprise. "Oh no, it's alright. Urghh."

This was the first time in Bucky's life that he carried a heavy fish.

With each step he took, someone would greet him and give him something. He had never experienced this sense of community back in the city, and he appreciated how supportive the locals were of each other.

Samanta chuckled upon seeing Bucky looking clueless. “You've become the local celebrity.”

Bucky blinked in surprise. “Really?”

“Yup. Oh, my daughter just called. Some people are at your farm.”

“That's right. I have to go back.” Bucky clapped his hands excitedly. He suspected that what he requested from his dad had arrived.

He stepped on the gas and drove fast to his place. When he arrived, he saw a few teenagers and kids standing near his house.

Y/N was also there, looking a bit overwhelmed as she guarded the youngsters from entering the house.

The truck stopped, and Bucky got out of the car.

He greeted Y/N with a smile. "What's up?"

Y/N sighed in relief. "They want to see your car, but I thought they needed your permission first."

The group of youngsters looked at Bucky with puppy eyes. In a second, he remembered being a young kid, also interested in sports cars when his dad brought him to the F1 race car. The experience was amazing, and it made him fall in love with fast cars.

As a fellow car lover, Bucky welcomed them. "It's alright. Do you want to see what it looks like inside?"

"Yeah!!" The youngsters cheered in excitement.

Bucky showed them his Ferrari car and enthusiastically explained the engine and the machinery.

Y/N observed Bucky, who looked genuinely excited. She remarked, “You've become the celebrity.”

Bucky chuckled, unable to contain his enthusiasm. “I can't help it.”

“By the way,” Y/N continued, “your father sent a pick-up truck. I didn't know you needed another one.”

Bucky's eyes lit up. “It's here? Yes! And it's not for me.”

“Then for who?” Y/N inquired, curiosity piqued.

🏥

At the hospital, Toby was speechless when he saw the pick-up truck. It looked brand new and far superior to the old truck they had to sell to pay his father's debt.

He walked around the truck, inspecting it from front to back, then turned to Bucky and enveloped him in a grateful hug. “Thank you, bro,” he said earnestly.

Bucky returned the hug with a smile. “You're welcome, buddy.”

After Toby rushed back to the hospital to share the news with his grandfather, Y/N approached Bucky. “That was really nice of you,” she remarked.

Bucky nodded, a sense of fulfillment washing over him. “I realized how important a car is for Toby. He needs it to drive his grandma and carry boxes of honey.”

With the means to help, Bucky felt compelled to use it.

Y/N smiled warmly. Witnessing Bucky's generosity and compassion, she couldn't help but admire him even more.

Bucky's generous gift quickly spread throughout the town, making him the hottest topic of discussion. Suddenly, he found himself at the center of attention, not for his wealth or status, but for his kindness and willingness to help others.

The children in the town looked up to him as a cool role model, inspired by his actions to make a positive difference in the community.

With Toby's grandmother gradually improving, and Toby himself working diligently to sell honey at markets and to local households, the spirit of gratitude and determination seemed to infuse the air.

Despite initially finding farming challenging, Bucky began feeling accepted and belonging in his new life.

Though he still encountered difficulties, he realized that the rewards of helping others and being part of a close-knit community far outweighed any hardships he faced.

Bucky hadn't opened his social media for a while since he was already busy with farming.

******

His story has also spread widely on social media. However, it wasn't Bucky who initiated it.

But who did? Of course, it was Kate. She inserted herself into Bucky's story as if she were a part of the effort to help him.

During her live session, she recounted the events with a touch of theatricality, emphasizing her own role in the act of kindness.

"And that's when Bucky and I sprang into action," she exclaimed dramatically, her eyes sparkling with manufactured emotion. "Together, we rushed Toby's grandmother to the hospital, our hearts filled with determination to make a difference!"

Her viewers were quick to shower her with praise, captivated by her portrayal of a compassionate and selfless individual.

"You're such an inspiration, Kate!"

"Wow, I had no idea you were so involved in charity work. You're amazing!"

"Thank you for using your platform to spread awareness and help those in need. You're truly making a difference!"

With each compliment, Kate's smile widened, basking in her audience's admiration as she skillfully crafted her image as a philanthropic icon.

She kept smiling as she scrolled through the comments until she noticed someone mentioning "What about Y/N?"

Kate's smile faltered, and she let out a sigh.

"What's wrong?" inquired one of her viewers.

Kate sighed again. "Well, we only know what people choose to show us on the outside, not what's really going on behind the scenes."

The viewers were intrigued. "Is this about Y/N?"

Kate hesitated, then replied cryptically, "I don't want to name names, but let's just say there's someone who's been quite influential in Bucky's life, and it's had some unfortunate consequences for my brother."

"Your brother, the celebrity chef Paul?" another viewer asked.

"He can't cook anymore because of a car accident, right?"

The comments continued to pour in, each one adding to the speculation. It was precisely what Kate wanted. She leaned back in her chair, a satisfied smirk playing at the corners of her lips as she watched her fans dissect the situation for her.

Glancing down at her ruined shoes, a reminder of her unexpected encounter with the mud earlier, Kate clicked her tongue in annoyance. "Never underestimate me," she murmured to herself, a hint of determination in her voice.

🏎️

Bucky, who had been feeling clueless, had just finished cleaning up the sheep's stable. He made his way back to his house to freshen up.

Archie, the puppy, had eagerly awaited his return, wagging his tail excitedly. "Woof."

"Hey, buddy, I missed you too," Bucky greeted, bending down to pet the eager pup.

Once inside, Bucky headed straight to the sink to wash his hands, feeling the grime of farm work clinging to his skin. As he scrubbed, he couldn't help but notice his phone incessantly buzzing with notifications.

"What's going on?" Bucky wondered aloud, setting down the soap to check his phone. He was met with a flood of messages and tags from various people. Among them was a tag that caught his attention: #Y/N and Paul.

Curious, he clicked on it, and his screen filled with photos of Y/N dressed in a chef's outfit, standing beside none other than Paul, the celebrity chef who also happened to be Kate's brother.

Bucky's heart sank as he read the accompanying captions and watched a reel detailing Paul's accident, along with rumors suggesting that it wasn't him driving the sports car, but rather a woman whose name was still unknown.

His thoughts racing, Bucky was startled when he heard a familiar voice behind him. "Here's the dinner."

He nearly jumped out of his skin, turning to find Y/N standing there, a concerned expression on her face as she looked at him. "What's wrong?" she asked, noticing his troubled demeanor.

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Author Note: Hey friends,

If you've been enjoying the content, I've set up a Ko-fi account.

Your support through tips would mean the world and help me keep creating.

Only if you feel like it!

Here's the link: Ko-fi

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[darkforestfae-tea]

𝐆𝐞𝐭 𝐫𝐞𝐚𝐝𝐲, 𝐌𝐚𝐛𝐨𝐧 𝐢𝐬 𝐨𝐧 𝐢𝐭𝐬 𝐰𝐚𝐲!

Mabon marks the Fall Equinox! Typically observed on September 21 in the Northern Hemisphere, Mabon spans from September 21 to September 29. It is a time of balance, when day and night are equal in length, symbolizing harmony and equilibrium. Many cultures celebrate this period as a time of thanksgiving and reflection, honoring the bountiful harvest and the changing of the seasons. Traditional festivities might include feasts with seasonal foods like apples, pumpkins, and squash, along with activities such as gathering with loved ones, giving thanks, and preparing for the colder months ahead.

People often take this opportunity to connect with nature, perhaps by taking walks in the crisp autumn air, collecting colorful leaves, or setting up altars with symbols of the season. It's also a time for introspection, to consider what has been achieved over the past months and to set intentions for the future.

In modern times, Mabon encourages a moment of pause in our busy lives, reminding us to appreciate the abundance around us, to cultivate gratitude, and to seek balance in our own lives. Whether through quiet reflection, community gatherings, or simply enjoying a warm cup of cider while watching the leaves fall, Mabon offers a beautiful reminder of the cyclical nature of life and the ever-present opportunity for renewal and growth.

⠂⠄⠄⠂⠁⠁⠂⠄⠄⠂⠁⠁⠂⠄⠄⠂ ⠂⠄⠄⠂☆ Picture from Pinterest

This post will consist of several sections:

Correspondences

Activities

Common Rituals

Broom Closet

and more! Ready to begin?

⠂⠄⠄⠂⠁⠁⠂⠄⠄⠂⠁⠁⠂⠄⠄⠂ ⠂⠄⠄⠂☆

𝓒𝓸𝓻𝓻𝓮𝓼𝓹𝓸𝓷𝓭𝓮𝓷𝓬𝓮𝓼:

⠂⠄⠄⠂⠁⠁⠂⠄⠄⠂⠁⠁⠂⠄⠄⠂ ⠂⠄⠄⠂☆

Animals:

Coyote

Blackbird

Owl

Goose

Stag

Squirrel

Wolf

Symbols:

Cornucopia

Pentagram

Herbs:

Rosemary

Safflower

Thyme

Rue

Rose Hips

Marigold

Saffron

Dried Apple

Oak Moss

Crystals:

Amber

Amethyst

Tiger’s Eye

Citrine

Garnet

Peridot

Yellow Topaz

Ruby

Decor:

Apples

Autumn Leaves

Acorns

Animal Bones

Sunflowers

Pine Cones

Gourds

Balance Scales

Harvest Foods

Pomegranates

Grape Vine

Themes:

Harvest

Gratitude

Balance

Reflection

Shadow Work

⠂⠄⠄⠂⠁⠁⠂⠄⠄⠂⠁⠁⠂⠄⠄⠂ ⠂⠄⠄⠂☆

𝓒𝓸𝓶𝓶𝓸𝓷 𝓡𝓲𝓽𝓾𝓪𝓵𝓼:

⠂⠄⠄⠂⠁⠁⠂⠄⠄⠂⠁⠁⠂⠄⠄⠂ ⠂⠄⠄⠂☆

-Adorn your space with seasonal fruits and vegetables, such as pumpkins.

-Reflect on what the summer season revealed to you about yourself.

-Create an "I let go" list of things you wish to release from the summer.

-Simmer cinnamon to attract abundance.

-Establish your goals for the Fall season, which extends until December 21st.

-Ignite a candle and meditate to catch a glimpse of what the upcoming season holds.

-Tidy up and declutter your home, then pass a cinnamon broom for abundance.

-Indulge in a flavorful spiced tea or coffee. Savor each sip. Take a moment to reflect on your blessings and what you are grateful for.

-The Fall Equinox is on September 22nd at 9:04 pm (EST). Set a reminder and declare, "This season will be my best one yet."

-Trim your hair to release old energy.

-Recharge by visiting a pumpkin patch, farmers market, or spending time outdoors.

-Place an apple beside a coin for good luck and prosperity.

-Create a besom and utilize it to cleanse your home of negative energies.

-Create your own custom Mabon Incense mix.

⠂⠄⠄⠂⠁⠁⠂⠄⠄⠂⠁⠁⠂⠄⠄⠂ ⠂⠄⠄⠂☆

𝓜𝓪𝓫𝓸𝓷 𝓲𝓷 𝓽𝓱𝓮 𝓑𝓻𝓸𝓸𝓶 𝓒𝓵𝓸𝓼𝓮𝓽

⠂⠄⠄⠂⠁⠁⠂⠄⠄⠂⠁⠁⠂⠄⠄⠂ ⠂⠄⠄⠂☆

This list is for those witches who may still be in the closet. These activities can pass as “Autumnal Activities” to others! Here are some subtle yet enchanting ways to celebrate your craft:

Nature Walks: Collect leaves, acorns, and other natural items to use in your spells and crafts. It’s a great way to connect with nature and gather supplies without drawing attention.

Pumpkin Carving: Carve symbols or sigils into your pumpkins. Not only are they festive, but they can also serve as protection or intention-setting.

Candle Making: Create your own candles with herbs and essential oils. You can infuse them with specific intentions and use them for rituals later on.

Baking: Make seasonal treats like apple pie or pumpkin bread. Incorporate herbs and spices that have magical properties, such as cinnamon for prosperity or nutmeg for luck.

Herb Drying: Harvest and dry herbs for your witchy cabinet. Hang bundles of rosemary or lavender in your kitchen to dry; it looks like you're just readying them for cooking.

Gardening: Plant bulbs or prepare your garden for winter. This is a great way to work with the earth and practice your green-thumb magic.

Reading: Dive into books about folklore, mythology, or herbalism. It’s a cozy way to expand your knowledge and connect with ancient traditions. (Kindle has a phone app, if you cannot have physical books)

DIY Crafts: Make wreaths, potpourri, or sachets with found natural items. These can be used for decoration or as part of your magical practice.

Tea Time: Brew different herbal teas. Experiment with blends that have magical properties to set intentions or simply relax.

Moon Watching: Keep track of the moon phases and spend time outside during the full moon. This can be a meditative practice and a way to align with lunar energies.

By incorporating these activities into your routine, you can celebrate your witchy side while blending seamlessly into the autumnal festivities. Happy enchanting!

⠂⠄⠄⠂⠁⠁⠂⠄⠄⠂⠁⠁⠂⠄⠄⠂ ⠂⠄⠄⠂☆

𝓜𝓪𝓫𝓸𝓷 𝓪𝓷𝓭 𝓐𝓹𝓹𝓵𝓮𝓼

⠂⠄⠄⠂⠁⠁⠂⠄⠄⠂⠁⠁⠂⠄⠄⠂ ⠂⠄⠄⠂☆

Apples are a common symbol of Mabon/Autumn Equinox for many pagans, wiccans, and witches. They can be incorporated into many different kinds of spell work for abundance, health, renewal, planting the seed of an idea/intention & knowledge. Apples can be used in magick by cutting them in half horizontally to reveal the star inside. Spell ingredients can then be sprinkled on top. Other ways of using apples is to dry then to decorate your altar or space with. You can gather apples to return to the Earth by burying them to give thanks for the Harvest. Cooking with apples is a perfect way to celebrate Mabon. Whether you make a warm apple pie, a spiced cider, or a savory apple stew, these dishes can be shared with loved ones to honor the season. The act of cooking itself becomes a ritual, infusing each dish with your intentions and gratitude.

Additionally, apples can be used in divination practices. By peeling an apple in a single strip and tossing the peel over your shoulder, the shape it forms when it lands can reveal the initial of a future partner or give you insight into a question you hold in your heart. Scrying with apple seeds is another method; by placing seeds on a hot surface and watching their movement, you can glean messages and guidance.

Incorporating apples into your daily routines during Mabon can also help you remain connected to the cycles of nature. Enjoying a fresh apple as a mindful snack, reflecting on its journey from blossom to fruit, can be a simple yet profound way to express appreciation for the Earth's bounty. Decorating your home with apple-themed items, such as candles, wreaths, or even apple-scented essential oils, can further enhance the seasonal ambiance.

⠂⠄⠄⠂⠁⠁⠂⠄⠄⠂⠁⠁⠂⠄⠄⠂ ⠂⠄⠄⠂☆

𝓣𝓱𝓮 𝓗𝓲𝓼𝓽𝓸𝓻𝔂 𝓸𝓯 𝓜𝓪𝓫𝓸𝓷

⠂⠄⠄⠂⠁⠁⠂⠄⠄⠂⠁⠁⠂⠄⠄⠂ ⠂⠄⠄⠂☆

Mabon, also known as the Autumn Equinox, is a significant festival in the Wheel of the Year, celebrated by many Pagans and Wiccans. The name "Mabon" itself is relatively modern, coined by Aidan Kelly in the 1970s, yet the festival's roots stretch back to ancient times. It marks the second of three harvest festivals, following Lammas and preceding Samhain. Occurring around September 21-23 in the Northern Hemisphere, Mabon represents a time of balance when day and night are of equal length. This event symbolizes the gradual descent into the darker half of the year, as the days grow shorter and the nights longer.

Historically, many cultures have celebrated the equinox with various customs and rituals. In ancient Greece, the festival of Eleusinia honored Demeter, the goddess of the harvest, and her daughter Persephone. The myth of Persephone's descent into the underworld and her eventual return is a powerful allegory for the changing seasons and the cycle of life and death. Similarly, in ancient Rome, the festival of Pomona celebrated the goddess of fruits and orchards, reflecting the importance of the harvest season. In the British Isles, the equinox was a time of thanksgiving and community gatherings, with people coming together to celebrate and share the bounty of the harvest.

Modern Mabon celebrations often involve giving thanks for the earth's abundance, reflecting on themes of balance and gratitude, and preparing for the coming winter months. Rituals may include offerings of fruits, vegetables, and grains, as well as meditative practices to honor the seasonal shift. Many contemporary Pagans and Wiccans also incorporate elements of ancient traditions, such as feasting, storytelling, and connecting with nature. Mabon serves as a reminder of the cyclical nature of life and the importance of living in harmony with the rhythms of the earth.

𝘙𝘦𝘮𝘦𝘮𝘣𝘦𝘳, 𝘵𝘩𝘦 𝘦𝘴𝘴𝘦𝘯𝘤𝘦 𝘰𝘧 𝘔𝘢𝘣𝘰𝘯 𝘪𝘴 𝘣𝘢𝘭𝘢𝘯𝘤𝘦, 𝘨𝘳𝘢𝘵𝘪𝘵𝘶𝘥𝘦, 𝘢𝘯𝘥 𝘱𝘳𝘦𝘱𝘢𝘳𝘢𝘵𝘪𝘰𝘯 𝘧𝘰𝘳 𝘵𝘩𝘦 𝘤𝘰𝘮𝘪𝘯𝘨 𝘥𝘢𝘳𝘬𝘦𝘳 𝘮𝘰𝘯𝘵𝘩𝘴. 𝘉𝘺 𝘦𝘮𝘣𝘳𝘢𝘤𝘪𝘯𝘨 𝘵𝘩𝘦 ��𝘺𝘮𝘣𝘰𝘭𝘪𝘴𝘮 𝘢𝘯𝘥 𝘱𝘳𝘢𝘤𝘵𝘪𝘤𝘢𝘭 𝘶𝘴𝘦𝘴 𝘰𝘧 𝘢𝘱𝘱𝘭𝘦𝘴, 𝘺𝘰𝘶 𝘸𝘦𝘢𝘷𝘦 𝘢 𝘥𝘦𝘦𝘱𝘦𝘳 𝘤𝘰𝘯𝘯𝘦𝘤𝘵𝘪𝘰𝘯 𝘵𝘰 𝘵𝘩𝘦𝘴𝘦 𝘢𝘯𝘤𝘪𝘦𝘯𝘵 𝘵𝘳𝘢𝘥𝘪𝘵𝘪𝘰𝘯𝘴 𝘢𝘯𝘥 𝘵𝘩𝘦 𝘯𝘢𝘵𝘶𝘳𝘢𝘭 𝘳𝘩𝘺𝘵𝘩𝘮𝘴 𝘵𝘩𝘢𝘵 𝘴𝘶𝘴𝘵𝘢𝘪𝘯 𝘶𝘴 𝘢𝘭𝘭.

✦ . 　⁺ 　 . ✦ . 　⁺ 　 . ✦

Thank you for Reading! I absolutely love sharing my knowledge & learnings with others. I try to make posts a few times a week! & they are all organized on my profile.

Until we cross paths once more! Best wishes to all you wonderful witches! Warm regards, Tea.

✦ . 　⁺ 　 . ✦ . 　⁺ 　 . ✦

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Pagans & Witches Amino @ darkforestfae

[fatehbaz]

There is a direct connection between the expansion of [...] new [coffee] consumer culture in Europe [...] and the expansion of plantation slavery in the Caribbean. [...] [S]lave-based coffee was more important to the Dutch [Netherlands] economy than previously [acknowledged] [...]. [T]he phenomenal growth of [plantation slavery in] Saint Domingue [the French colony of Haiti] was partly made possible by the export market along the Rhine that was opened up by the Dutch Republic. [...] [E]arly in the eighteenth century, the Dutch and French began production in their respective West Indian colonies [...]. [C]offee was still a very exclusive product in Europe. [...] From the late 1720s, [...] in the Netherlands [...] coffee was especially widespread [...]. From the late 1750s the volume of Atlantic coffee production [...] increased significantly. It was at that time that the habit of drinking coffee spread further inland [...] [especially] in Rhineland Germany [...] [and] inland Germany [due to Dutch shipments via the river].

Although its consumption may not have been as widespread as the tea-sugar complex in Britain, there certainly was a similar ‘coffee-sugar complex’ in continental Europe [...] spread during the eighteenth century [...]. The total amount of coffee imported to Europe (excluding the Italian [...] trade) was less than 4 million pounds per year during 1723–7 and rose to almost 100 million pounds per year around 1788 [...]. In 1790 [...] almost half of the value of [Dutch] exports over the Rhine [to Germany] was coffee. [...]

---

The rising prices in the 1760s encouraged more investment in coffee in Dutch Guiana and the start of new plantations in Saint Domingue [Haiti]. Production in Saint Domingue skyrocketed and surpassed all the others, so that this colony provided 60% of all the coffee in the world by 1789. [Necessitating more slave labor. The Haitian revolution would manifest about a decade later.] [...]

In French historiography, the ‘Dutch problems’ are considered to be the slave revolts (the Boni-maroon wars) [at Dutch plantations]. [...] France made use of the Dutch ‘troubles’ to expand its market share and coffee production in Saint Domingue [Haiti], which accelerated at an exponential rate. [...]

---

[T]he Dutch Guianas [were] producing over a third of the coffee consumed in Europe [...] [by] 1767. [...] The Dutch flooded the Rhine region with coffee and sugar, creating a lasting demand for both commodities, as the two are typically consumed together. [...] [T]he history of the slave-based coffee production in Surinam and Saint Domingue [Haiti] was pivotal in starting the mass consumption of coffee in Europe. [...] Slave-based coffee production was also crucial [...] in Brazil during the 'second slavery', where slavery existed on an enormous scale and was reshaped in the world's biggest coffee producing country [later] during the nineteenth century. [...] The Dutch merchant-bankers organised coffee investment, enslavement, and planting and selling; [all] while not leaving the town of Amsterdam [...].

[This market] expansion ends in crisis [...] - a crisis caused by uprisings and revolutions, most notably, the Haitian one. Yet Germans still liked coffee. And the Dutch colonial merchant-banker[s] [...] learned something about [...] production, and perhaps also something about the role of the state in labour control: as soon as they could, they sent Johannes van der Bosch [Dutch governor-general of the East Indies] to Surinam and Java in order to solve the labour issues and expand the colonial production of coffee [by imposing in Java the notoriously brutal cultuurstelsel "enforced planting" regime, followed later by the "Coolie Ordinance" laws allowing plantation owners to discipline "disobedient" workers, with millions of workers on Java plantations, lasting into the twentieth century].

---

Text above by: Tamira Combrink. "Slave-based coffee in the eighteenth-century and the role of the Dutch in global commodity chains". Slavery & Abolition Volume 42, Issue 1, pages 15-42. Published online 28 February 2021. [Bold emphasis and some paragraph breaks/contractions added by me. All of that italicized text within brackets was added by me for clarity and context; apologies to Combrink. Presented here for commentary, teaching, criticism.]

[cathkaesque]

I went to the Ethical Consumer conference last week (I know they sound wanky but they're good people, been working with them support farmworkers unions for ages) and they did it on the theme of degrowth. I went to the economics of degrowth session and my god it drove me up the wall, one of the speakers basically saying economics is twaddle, impossible to understand because it is too mathsy (actual quote), it's all pale male and stale, and most the audience came away more confused than when they started. They didn't even define growth! I know a quite hippy magazine is not going to be a hub of political economy but economics understanding is so lowwww at the moment, especially compared to 10 years ago at the height of the anti austerity movement.

I was lucky enough to speak briefly on a panel and I used the 8 mins i had to speak to just set out the basic degrowth premise. Growth is defined as the increase in gross domestic product, the sum of all transactions, wages, investments, purchases in an economy in dollars. It is important because if you are seen as growing, your currency will be more valuable, it will be easier to borrow money on the world market, and attract foreign investment. If you are a poor country, with a weak currency (I.e. not pounds, euros, or dollars), you need to bring in a flow of foreign hard currencies in order to important the things you need (e.g. oil) from abroad.

This has several adverse effects. One is that the sale of goods produced in poor countries on the high streets of rich countries adds more to the rich country's growth than making it does to the poor countries. The selling of a t-shirt made in Bangladesh in an H&M in the UK will add more to the UK's economic growth than Bangladesh's (Sale price of: £4.95; £0.95 paid to the Bangladeshi factory; £3.94 pays for retailer, wholesaler, VAT and 60p profit for H&M; worker gets an 18th of a penny per shirt). The selling of bananas grown in Costa Rica in a UK supermarket will add 20.7p to Costa Rica’s GDP while 74.3p will be added to the UK’s GDP. The UK grows richer at the expense of poorer countries, by consuming the labour and resources of poor countries.

This approach also encourages poor countries to turn over their land from peasants, who produce food for their communities, over to large agroindustrial cash crops like coffee, bananas, and palm oil which bring in dollars at the cost of local people and the environment.

I was quite pleased that people came up to me afterwards telling me that they understood what I was saying and thanked me for explaining it to them. I don't understand why people who are meant to be experts in this are so bad at communicating economic ideas to people, it is not impossible to understand.

[probablyasocialecologist]

If Ugandans have a social safety net, it is woven from banana fibers, and if there is a clear path to socialism, it will be lined with banana leaves. The lusuku model, premised on intercropping and smallholder farming, could be the basis for national agrarian reform that improves the lives of Uganda’s agricultural workers without accelerating the destruction of the natural environment. Uganda faces increasing difficulty feeding itself because of climate extremes and land degradation, and this affects farmers more significantly than anyone else. Moreover, since the 1990s, the ruling National Resistance Movement regime sold off and dismantled most of the coffee, tea, and cotton growers cooperatives, leaving smallholder farmers in the hands of the predatory middlemen which cooperatives had been established to protect them against. Unable to collectively bargain and exposed to dramatic fluctuations in the market prices for cash crops, many people left rural areas to search for employment in cities. This has been a driving force behind the massive inequality between rural and urban workers. Ugandans now produce more food than they consume, even exporting to other countries in the region, yet 41% of people are undernourished, and agricultural production has decreased over the last 20 years. For the most part, the strategy pursued by Uganda’s government has been to encourage the development of ecologically disastrous intensive agriculture for export, privileging foreign investors rather than developing the infrastructure that would benefit peasants. Indeed, while more than 70% of Ugandans are employed in agriculture, the sector only receives around 4% of public investment, and projects aimed at helping smallholder farmers have had very little success, even by their own standards. Many of the government’s investments in agriculture very clearly advantage larger landowners, to the detriment of the poorest farmers. For example, most of the government’s investment in labor-saving technologies has been spent on tractors, which are great for large plots but largely unaffordable or unsuitable for the average farmer, whose plot is usually between 1-3 acres large. However, a socialist transition premised on agroecological reforms could make use of the existing lusuku model to create the kind of growth that actually improves poor farmers’ lives without destroying their environment. This could begin with reestablishing cooperatives and engineering agricultural prices around social needs and goals, like guaranteeing access to food. Research from around the world has shown that while large, monocrop plantations are good at producing huge volumes of one crop, smallholder farms are more productive when evaluated on a per-unit area and are capable of securing national food sovereignty. Why, for example, should Ugandans buy rice imported from Pakistan or Vietnam when banana intercropping yields more calories per hectare than rice? Lusukus could feed the nation without relying on foreign experts, development aid, or the capital-intensive inputs now being imported to grow for export. Because lusukus are far better for the soil, they also improve the nation’s capacity to resist severe floods and drought, effects of climate change that hit poor farmers hardest. In these ways, the lusuku model could provide a sustainable path to socialist development.

[bekaterrier]

Happy Audio Drama Sunday! I hope you're all taking care of yourselves!

@monkeymanproductions' Waiting For October S1 Episode 1.5 - Charlene: This is the first of WFO's monologue episodes, which we'll be getting between each regular episode. This week, Charlene, the lake monster sometimes known as Champ (but do not mention that around her), talks about the crossings between our world and October. The ambiance of the water lapping, Charlene's voice, and all the stories she holds could have had me listening for hours!

@kingmakerpod Chapter Twenty-Four - Criminal Honeymoon: Colette gets separated from Iyer and Winterlich again. I'm impressed at how capable she was at getting herself free this episode! She's usually much more a wet cat of a man, but look at that growth!

@desertskiespodcast Desert Skies FM - Dear C.A.S.H.: None of our attendants are in a good spot! Hopefully C.A.S.H. can come to the rescue!

@octoberandfish S02E11 - Market Chase! (Casamanta pt. 3): Exactly as advertised! Lots of close calls, rooftop acrobatics, and stilettos being used as climbing picks. And then suddenly, betrayal! October's worst fear is realized!

@ameliapodcast Season 1 + Episode 12 - Percy Two - World Audio Drama Day Special: I have finally started The Amelia Project! It's so good! The stories are so creative and fun. And the Percy episodes? Fantastic! I am a little concerned about Amelia based on how the season ended though... [Side note: I knew the Interviewer's drink of choice was cocoa, but I need to say, as someone who does not drink tea or coffee, I am feeling a lot of affinity to him.]

[darkmaga-returns]

The mission of the U.S. Department of Health and Human Services is to enhance the health and well-being of Americans. Somewhere during its journey of growth and influence, however, HHS lost its way.

If this is to be corrected, new leadership is required to move us back to an era of less processed food, healthier ingredients, and logical choices that enhance our health. Robert F. Kennedy, Jr. has the focus, knowledge, enthusiasm, and influence to effect much-needed change in our food system. 

In my 20-plus years as a professional chef and restaurant owner, I watched as food quality deteriorated. We, collectively as a nation, have become less and less healthy. This happened while large food corporations have become more and more profitable. Small farms disappeared, feeding the appetite of those who support consolidation. Local fishermen suffered financially, with many going bankrupt, while we import seafood from nations that do not adhere to sufficient health-based restrictions.

Corporate chains have replaced mission-driven restaurants. We have allowed four major corporations to reportedly control over 60 percent of America’s coffee, pork, bread, and cookie markets. Four corporations also reportedly control over 80 percent of the U.S. market for pasta, soda, baby food, and more. This occurred in an environment of expanding government reach and a ballooning debt. In the name of efficiency, we lost the efficacy of food. We rely upon mass production — and its attendant process of destroying what nature provides for health — in exchange for ingredients and processes corporations need for profitability. 

[marketinsight1234]

US Coffee Market Outlook for Forecast Period (2023 to 2030)

The US Coffee is Expected to Grow at a Significant Growth Rate, and the Forecast Period is 2023-2030, Considering the Base Year as 2022.

The coffee market refers to the economic and commercial environment where coffee beans and coffee-related products are bought and sold. It encompasses all aspects of the coffee industry, including the cultivation, processing, roasting, packaging, distribution, and consumption of coffee.

The United States coffee market is a thriving and influential industry that holds a prominent place in American culture. With a deep-rooted coffee tradition, the country boasts a diverse array of coffee consumption habits, from the bustling coffee shops in urban centers to the convenience of single-serve coffee options in homes and offices.

Major coffee shop chains, as well as small independent cafes and roasters, contribute to the coffee culture in the US, offering a wide range of coffee beverages, artisanal creations, and seasonal Flavors. Coffee has become an integral part of daily routines for many Americans, whether as a morning pick-me-up, a mid-day break, or a socializing activity with friends and colleagues.

Get Full PDF Sample Copy of Report: (Including Full TOC, List of Tables & Figures, Chart) @

Leading players involved in the US Coffee Market include:

Nestlé SA (Switzerland), The J.M. Smucker Company (USA), The Kraft Heinz Company (USA), Starbucks Corporation (USA), JDE Peet's (Netherlands), Keurig Dr. Pepper (USA), Lavazza Group (Italy), Tchibo Coffee International Ltd. (Germany), Massimo Zanetti Beverage Group (Italy), illycaffè S.p.A. (Italy), D.E. Master Blenders 1753 (Netherlands), Jacobs Douwe Egberts (Netherlands), Strauss Group Ltd. (Israel), UCC Ueshima Coffee Co., Ltd. (Japan), Melitta Group (Germany), Eight O'Clock Coffee Company (USA), Luigi Lavazza S.p.A. (Italy), Farmer Bros. Co. (USA), Peet's Coffee & Tea, Inc. (USA), Community Coffee Company (USA) and Other Major Players 

The latest research on the US Coffee market provides a comprehensive overview of the market for the years 2023 to 2030. It gives a comprehensive picture of the global US Coffee industry, considering all significant industry trends, market dynamics, competitive landscape, and market analysis tools such as Porter's five forces analysis, Industry Value chain analysis, and PESTEL analysis of the US Coffee market. Moreover, the report includes significant chapters such as Patent Analysis, Regulatory Framework, Technology Roadmap, BCG Matrix, Heat Map Analysis, Price Trend Analysis, and Investment Analysis which help to understand the market direction and movement in the current and upcoming years. The report is designed to help readers find information and make decisions that will help them grow their businesses. The study is written with a specific goal in mind: to give business insights and consultancy to help customers make smart business decisions and achieve long-term success in their particular market areas.

If You Have Any Query US Coffee Market Report, Visit:

Segmentation of US Coffee Market:

By Forms      

Whole Coffee Beans

Ground Coffee

Instant Coffee

Coffee Pods & Capsules

Espresso

Others

By Source      

Arabica

Robusta

By Speciality Coffee

Single-Origin Coffee

Micro-Lot Coffee

Organic Coffee

Direct Trade Coffee

Cold Brew & Nitro Cold Brew Coffee Others

By Process     

Caffeinated

Decaffeinated

By Flavors     

Vanilla

Caramel

Hazelnut

Mocha

Cinnamon

Others

By Distribution Channel     

On-trade

Off-trade

 By End-Users          

Individual Coffee Drinkers

Coffee Shop Patrons

Office & Workplace Consumers

Catering & Hospitality Industry

Bakeries & Dessert Shops Others

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[marketdevelopment]

France Coffee Market Size, Share, Types, Products, Trends, Growth, Applications and Forecast 2023 to 2030

France Coffee Market is Expected to Grow at a Significant Growth Rate, and the Forecast Period is 2023-2030, Considering the Base Year as 2022.

The coffee industry in France is rich in culture and history, and coffee shops and cafés are beloved social hubs. French coffee drinkers have a wide variety of coffee alternatives, ranging from traditional espressos to innovative specialty brews.

In France, home brewing is becoming more popular due to the ease of access to internet shops and subscription services. The market for premium, hand-crafted coffee beans has expanded as a result of this change.

Customer decisions are heavily influenced by ethical and sustainable factors. As consumers' preferences for ethically sourced and ecologically friendly coffee products expand, coffee businesses are being forced to modify their product lines. The French coffee market is still thriving because it combines sustainability with changing consumer demands and history.

Get Full PDF Sample Copy of Report: (Including Full TOC, List of Tables & Figures, Chart) @

https://pristineintelligence.com/request-sample/france-coffee-market-98

Updated Version 2024 is available our Sample Report May Includes the:

Scope For 2024

Brief Introduction to the research report.

Table of Contents (Scope covered as a part of the study)

Top players in the market

Research framework (structure of the report)

Research methodology adopted by Worldwide Market Reports

Leading players involved in the France Coffee Market include:

"Starbucks (USA), McCafé (USA), Costa Coffee (United Kingdom), Columbus Café & Co (France), Malongo Café (France), Paul (France), Café Richard (France), Cafés Folliet (France), Segafredo Zanetti (Italy), L'Or Espresso (Netherlands), Nespresso (Switzerland), Lavazza (Italy), Illy (Italy), Carte Noire (France), Cafés Legal (France), Monbana (France), Cafés Méo (France), Caribou Coffee (USA), La Maison du Café (Maxwell House) (USA), Café Liégeois (Belgium) and Other Major Players" 

Moreover, the report includes significant chapters such as Patent Analysis, Regulatory Framework, Technology Roadmap, BCG Matrix, Heat Map Analysis, Price Trend Analysis, and Investment Analysis which help to understand the market direction and movement in the current and upcoming years. 

If You Have Any Query France Coffee Market Report, Visit:

Segmentation of France Coffee Market:

By Forms

Whole Coffee Beans

Ground Coffee

Instant Coffee

Coffee Pods & Capsules

Espresso

Others

By Source

Arabica

Robusta

By Speciality Coffee

Single-Origin Coffee

Micro-Lot Coffee

Organic Coffee

Direct Trade Coffee

Cold Brew & Nitro Cold Brew Coffee Others

By Process

Caffeinated

Decaffeinated

By Flavors

Vanilla

Caramel

Hazelnut

Mocha

Cinnamon

Others

By Distribution Channel

On-trade

Off-trade

By End-Users

Individual Coffee Drinkers

Coffee Shop Patrons

Office & Workplace Consumers

Catering & Hospitality Industry

Bakeries & Dessert Shops

Others 

What to Expect in Our Report?

(1) A complete section of the France Coffee Market report is dedicated for market dynamics, which include influence factors, market drivers, challenges, opportunities, and trends.

(2) Another broad section of the research study is reserved for regional analysis of the France Coffee Market where important regions and countries are assessed for their growth potential, consumption, market share, and other vital factors indicating their market growth.

(3) Players can use the competitive analysis provided in the report to build new strategies or fine-tune their existing ones to rise above market challenges and increase their share of the France Coffee Market.

(4) The report also discusses competitive situation and trends and sheds light on company expansions and merger and acquisition taking place in the France Coffee Market. Moreover, it brings to light the market concentration rate and market shares of top three and five players.

(5) Readers are provided with findings and conclusion of the research study provided in the France Coffee Market report.

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[writerswhy]

What’s wotl (in the tags on your last reblog)? Love hearing people’s headcanons about Hinamori :D Have a nice day! 🙏

Hi there!

Wotl is an acronym for world of the living, at least that’s how I’ve been using it. And yay for Hinamori headcanons! There aren’t enough for the best girl <3

So this headcanon was inspired by a few things. Remember, I’m all vibes no substance:

My thoughts on Soul Society, identity and belonging

This shift from a wandering ghost to a hungry ghost that creates a shinigami

Food as a vessel for the political, social, economical life of the human and nonhuman

Body horror! I love body horror and Bleach has a great sandbox for it (think the soul chains with mouths, hollows, hollowfication, Squad Four [as someone who works in med, the medical field can get pretty horrific] etc)

I finished reading Mushroom at the End of the World

I finally got around to writing down my mother’s recipes from her home country and thought, maybe the more you learn about something the more space you create (what can you do with that space?)

I once wrote about Brazil’s historical socioeconomic landscape from the perspective of a coffee bean

I like to think of Soul Society not just as a haunted house, or the Soul King’s metaphorical body (blood curse~), but also as a machine that’s hungry (the actual hungry ghost, a hungry house) and how all it’s denizens are feeding it and being fed by it

“Eat your way home”

This is post-TYBW (post-Aizen) so Hinamori and Soul Society are going through it. They’re in the ruins, the time for development has passed. Reckoning with the ideological commitments of their position, the narrativized self, the intimacy between the in-between of the spoken and unspoken, the event of place and the responsibility of facing up to it. It’s a lot and abstract, so what better way to communicate this than through the shared quotidian? Food! Hinamori is on a mission to reverse engineer one of Orihime’s recipes Matsumoto was raving about. (I think it’s important to include Orihime given her relationship with food, not just as another quirk of hers, but one born from poverty. A shared experience between two worlds, two bodies, one hunger.)

She’s also here to conduct some kidou research for the academy.

Orihime wasn’t available, so Hinamori is also working of off all vibes, no substance. She managed to sketch out a crude idea of what Matsumoto was talking about (Hitsugaya did not), but recreating the recipe will also require research, so why not stop by some restaurants? Why not peruse the markets?

Hinamori is ever curious, ever hungry for more.

(And isn’t that why she left for the academy in the first place? Isn’t that what Aizen preyed on? Isn’t that what Soul Society stifles? Is she stuck still?) 

Kidou in the wotl feels different in the Seireitei, in Rukongai. Food is also different. (Does Soul Society have gelatin? Or will she have to grind some arrowroot? Does Squad Twelve have a grinder [that’s suspicious] or will she have to grind manually?) 

Thankfully, Hinamori is well-acquainted with the in between, reaching into the unseen, the unknown, the (un)lived ruins and catching fire with hope to stimulate new growth: seeds to feed the body, to feed the mind, transformation to feed on.