#Trans Fatty Acids Market Research Analysis

[industryforecastnews]

Specialty Fats And Oils Market To Reach USD 23.78 Billion By 2030

Specialty Fats And Oils Market Growth & Trends

The global specialty fats and oils market size is expected to reach USD 23.78 Billion by 2030, according to a new report by Grand View Research, Inc. The market is projected to grow at a CAGR of 7.4% from 2024 to 2030. The specialty fats and oils market is experiencing significant growth due to an increasing demand for processed foods and convenience products among consumers worldwide. This trend is particularly prevalent in urban areas, where busy lifestyles and rising disposable incomes steer consumers towards ready-to-eat and packaged foods. Specialty fats and oils, offering tailored functionalities, flavors, and nutritional profiles, are integral to developing and enhancing these food products. Moreover, the versatility of these fats and oils makes them suitable for a wide range of applications, from baking and frying to confectionery and dairy products, further propelling their demand in the food processing industry.

In addition to the food sector, the demand in the personal care and cosmetics industry is bolstering the specialty fats and oils market. These ingredients are highly valued for their emollient properties, stability, and ability to act as carriers for other components, which makes them essential in the formulation of skincare, haircare, and cosmetic products. The growing consumer awareness of natural and organic ingredients, coupled with a willingness to spend on high-quality personal care products, contributes significantly to this market expansion.

Furthermore, advancements in technology and innovation in the extraction, processing, and application of specialty fats and oils play a crucial role. Manufacturers are continuously seeking new methods to improve their products' functionality, health benefits, and sustainability, responding to the evolving demands of consumers and regulatory bodies. The development of non-hydrogenated, trans-fat-free, and low-saturated fat products illustrates the industry's adaptation to health-conscious trends. Environmental concerns and the sustainable sourcing of raw materials influence market dynamics, with a pronounced shift towards more eco-friendly and ethically produced specialty fats and oils. This combination of technological, consumer, and environmental factors is shaping the growth and future direction of the specialty fats and oils market.

The expanding food industry and ongoing product innovations significantly propel the specialty fats and oils market. As food manufacturers strive to meet evolving consumer demands for taste, texture, and nutritional value, they increasingly turn to specialty fats and oils as crucial ingredients. These components allow for the creation of novel food products with improved functionality, stability, and sensory attributes. From enhancing the mouthfeel of low-fat products to extending shelf life and providing specific melting profiles for confectionery, specialty fats and oils enable food companies to differentiate their offerings in a competitive marketplace. This constant push for innovation drives research and development efforts, leading to the introduction of new specialty fat and oil formulations tailored to specific applications, further expanding the market's potential and encouraging growth across various food categories. In August 2023, AAK, a provider of plant-based fats & oil, introduced Cebes choco 15, a patented blend that can enhance the cocoa flavor in baked goods by incorporating up to 15% cocoa ingredients.

Request a free sample copy or view report summary: https://www.grandviewresearch.com/industry-analysis/specialty-fats-oils-market-report

Specialty Fats And Oils Market Report Highlights

Based on product type, specialty oils possess segment held a revenue share of 72.3% in 2023, due to the rising popularity of plant-based diets and the growing awareness of their health benefits, such as omega-3 fatty acids. Furthermore, the expanding applications of specialty oils in cosmetics, pharmaceuticals, and biofuels contribute significantly to market growth, driven by their functional properties and sustainability advantages.

On the other hand, specialty fats segment is expected to witness a CAGR of 7.5% during 2024 to 2030, owing to its versatility in enhancing texture, stability, and nutritional profiles of food products, meeting consumer preferences for healthier alternatives. Additionally, their increasing use in confectionery, bakery, and dairy industries to improve product quality and shelf life further boosts market growth.

In terms of application, confectionery possesses segment a share of 54.5% in 2023. The demand for specialty fats and oils in the bakery and confectionery industry is driven by their ability to enhance product texture, mouthfeel, and shelf life. Additionally, consumer preferences for healthier alternatives and the versatility of specialty fats and oils to meet specific dietary and functional requirements further stimulate market growth in this sector.

Europe held a market share of 21.6% in 2023, owing to the growing demand for high-quality, healthier alternatives to conventional fats and oils, along with the burgeoning food industry needing specialized fats for various applications. Moreover, stringent EU regulations on food safety and sustainability are pushing manufacturers towards sustainable sourcing and production practices, further fueling the market growth.

Asia-Pacific is expected to grow at a CAGR 8.0% during 2024 to 2030, due the rising demand for processed foods and the growing confectionery and bakery industries. Additionally, increased health awareness and the shift towards healthier dietary fats contribute to market growth in this region.

Regional Insights

In 2023, the specialty fats and oils market in North America captured a revenue share of 23.9%, owing to the increasing consumer demand for healthier alternatives in food products, such as low-trans-fat and non-GMO options. Additionally, technological advancements in processing methods and growing applications in industries like confectionery and bakery also contribute to market growth.

U.S. Specialty Fats And Oils Market Trends

The specialty fats and oils market in the U.S. accounted for a notable revenue share in 2023. In the U.S., factors driving the market include the rising popularity of plant-based diets and the consequent demand for plant-derived oils like coconut and avocado oil. Moreover, innovations in the cosmetics and personal care industry, where specialty fats and oils are used as key ingredients, contribute significantly to market expansion.

Specialty Fats And Oils Market Segmentation

Grand View Research has segmented the specialty fats and oils market report based on product type, application, and region:

Specialty Fats And Oils Product Type Outlook (Revenue, USD Million, 2018 - 2030)

Specialty Oils

Specialty Fats

Specialty Fats And Oils Application Outlook (Revenue, USD Million, 2018 - 2030)

Confectionery

Dairy

Specialty Fats And Oils Regional Outlook (Revenue, USD Million, 2018 - 2030)

North America

Europe

Asia Pacific

Central & South America

Middle East & Africa

List of Key Players of Specialty Fats And Oils Market

Bunge Limited

Wilmar International Limited

Golden Agri-Resources Ltd

Kuala Lumpur Kepong Berhad

Sime Darby Plantation Sdn Bhd

Cargill

Liberty Oil Mills Ltd.

Henry Lamotte Oils GmbH

Savola Group

IOI Corporation

Browse Full Report: https://www.grandviewresearch.com/industry-analysis/specialty-fats-oils-market-report

[severepeanutperfection]

Specialty Fats and Oils Market Key Manufacturers, Development Trends and Competitive Analysis 2032

The specialty fats and oils market has experienced steady growth in recent years, driven by the increasing demand for functional and healthier ingredients in the food and beverage industry. Specialty fats and oils are derived from various sources and are specifically formulated to meet specific functional properties, such as texture enhancement, flavor enhancement, and improved shelf life. These fats and oils play a crucial role in the production of a wide range of products, including confectionery, bakery, dairy, and convenience foods.

One of the key drivers of the specialty fats and oils market is the growing consumer awareness and preference for healthier food options. Specialty fats and oils are often formulated to have reduced levels of saturated fats, trans fats, and cholesterol. They may also contain beneficial compounds, such as omega-3 fatty acids and antioxidants, which offer potential health benefits. As consumers become more health-conscious, the demand for specialty fats and oils that contribute to better nutrition and well-being is increasing.

Furthermore, the functional properties of specialty fats and oils make them essential ingredients in the food and beverage industry. These ingredients can improve the texture, stability, and sensory attributes of food products. For example, specialty fats are used in chocolate production to ensure proper viscosity, texture, and gloss. They are also used in bakery products to enhance the volume, softness, and shelf life of baked goods. The versatility and functionality of specialty fats and oils make them indispensable in the formulation of high-quality food products.

The market for specialty fats and oils is also driven by technological advancements in processing and formulation techniques. Manufacturers are investing in research and development to create innovative specialty fats and oils that meet specific industry requirements. This includes the development of specialty fats and oils with improved heat stability, reduced trans-fat content, and enhanced sensory attributes. The ability to customize and tailor specialty fats and oils to specific applications and customer needs is driving their adoption across various food sectors.

Additionally, the market for specialty fats and oils is influenced by changing consumer preferences and dietary trends. With the rise in vegan and plant-based diets, there is a growing demand for specialty fats and oils derived from plant sources, such as coconut, palm, and olive. These plant-based specialty fats and oils offer functional properties while aligning with the preferences of consumers seeking alternative and sustainable food choices.

However, the specialty fats and oils market also faces challenges, including volatile raw material prices and increasing regulatory scrutiny. The availability and cost of raw materials, such as nuts, seeds, and fruits, can impact the pricing and profitability of specialty fats and oils. Additionally, regulatory measures to limit the use of certain types of fats and oils, such as trans fats, can impact the formulation and availability of specialty fats and oils in the market. Manufacturers must navigate these challenges while meeting consumer demands and maintaining product quality and safety.

For More Info@ https://www.persistencemarketresearch.com/market-research/Specialty-Fats-and-Oils-Market.asp

In conclusion, the specialty fats and oils market is driven by the increasing demand for healthier and functional food ingredients. These ingredients play a crucial role in enhancing the texture, stability, and sensory attributes of food products. As consumer awareness of nutrition and dietary choices grows, the market for specialty fats and oils is expected to continue expanding. However, manufacturers must address challenges related to raw material availability, pricing, and regulatory compliance to sustain growth and meet evolving consumer needs in this dynamic market.

[lastnightbrawls]

What Is Octyldodecanol and What Are Its Benefits?

What is Octyldodecalin? It's a hair loss product that has been around for decades and is still popular today. Octyldodecalin (often referred to as octyldopancrine) is an octahydroalcohol which is part of a family of chemicals called "carboxylic acids". These acids are used in cosmetics, pharmaceuticals, and as an anti-fungal and anti-septic agent. There are many uses for what is octyldodecanol; however, it is most commonly found as an anti-aging ingredient.

Why would anyone want what is octyldodecanol anyway? Many people may not even be aware that what is octyldodecanol, but they have probably heard of the term "caffeine" several times. The truth is that what is octyldodecanol has more health benefits than what is caffeine. Caffeine, although found in coffee, is generally considered to be a stimulant and it can actually make someone feel more awake or alert. While what is octyldodecanol does not have the same effect on people as what is caffeine, what is octyldodecanol has been scientifically proven as an effective anti-aging ingredient. Other benefits that what is octyldodecanol can provide are that it is very gentle on the skin, what is octyldodecanol also has what is known as an antioxidant, what is octyldodecanol research can help your skin to regenerate what is lost during what is usually a normal aging process.

Research has shown what is octyldodecanol to be beneficial because of what is octyldodecanol's unique feature. Octyldodecoil has what is known as a CFU (carbon trans-caccharide) that is what is responsible for its foam forming ability. What is octyldodecol is actually a compound that has a higher molecular weight than what is found in wine. This higher molecular weight is what is responsible for what is octyldodecanol's foaming ability. Many cosmetic companies use what is octyldodecanol for what is octyldodecanol's foaming ability.

However what is octyldodecanol was what is actually the liquid that was introduced into the wine. After the alcohol had been removed, new hydroxyl molecules would form. These hydroxyl molecules are what is octyldodecanol's "fats". This type of fat is what is called a lipolytic fatty acid. This type of fat will break down the cholesterol in your blood stream. This can be great news for the people who have high cholesterol counts.

There are also other benefits that can be had from what is octyldodecanol, but I will save those for another article. The main benefit that is noted with what is octyldodecanol when used for what is octyldodecanol's foaming ability is that it has been proven in clinical studies to increase the cell proliferation rate of the collagen cells. This can be great news for people who are suffering from severe collagen loss. The other benefits that can be had from what is octyldodecanol are that it is a very good antioxidant, and what is octyldodecanol, is what is known as a liposculpture. This is great news as most of the products that claim to contain the liposculpture formula will not actually mention that it is an antioxidant.

So what is octyldodecanol, and what is the best way to take this natural fat? Most people choose to use what is octyldodecanol as a supplement, because it is much easier to absorb than the other natural fats that are available. People who have problems with absorption, such as individuals who have a diet that is too low in carbohydrates or people who have their carbohydrates coming from foods that are too high in saturated fats may want to consider what is octyldodecanol as a supplement.

The research team projects that the Octyldodecanol (Cas 34513-50-3) market size will grow from XXX in 2020 to XXX by 2027, at an estimated CAGR of XX. The base year considered for the study is 2020, and the market size is projected from 2020 to 2027.

The prime objective of this report is to help the user understand the market in terms of its definition, segmentation, market potential, influential trends, and the challenges that the market is facing with 10 major regions and 50 major countries. Deep researches and analysis were done during the preparation of the report. The readers will find this report very helpful in understanding the market in depth. The data and the information regarding the market are taken from reliable sources such as websites, annual reports of the companies, journals, and others and were checked and validated by the industry experts. The facts and data are represented in the report using diagrams, graphs, pie charts, and other pictorial representations. This enhances the visual representation and also helps in understanding the facts much better.

By Market Players:

 Croda

 BASF

 Evonik

 Lonza

 Lubrizol Corporation

 Dow Chemical Company

 INOLEX

 Univar Inc.

 Procter & Gamble

 Kao Corporation

 IOI Corporation

 KLK OLEO

 Wilmar International Limited

 Musim Mas Holdings

By Type

 Type I

 Type II

By Application

 Pharmaceutical

 Cosmetic

 Other

By Regions/Countries:

 North America

 United States

 Canada

 Mexico

East Asia

 China

 Japan

 South Korea

Europe

 Germany

 United Kingdom

 France

 Italy

 Russia

 Spain

 Netherlands

 Switzerland

 Poland

South Asia

 India

 Pakistan

 Bangladesh

Southeast Asia

 Indonesia

 Thailand

 Singapore

 Malaysia

 Philippines

 Vietnam

 Myanmar

Middle East

 Turkey

 Saudi Arabia

 Iran

 United Arab Emirates

 Israel

 Iraq

 Qatar

 Kuwait

 Oman

Africa

 Nigeria

 South Africa

 Egypt

 Algeria

 Morocoo

Oceania

 Australia

 New Zealand

South America

 Brazil

 Argentina

 Colombia

 Chile

 Venezuela

 Peru

 Puerto Rico

 Ecuador

Rest of the World

 Kazakhstan

Points Covered in The Report

 The points that are discussed within the report are the major market players that are involved in the market such as market players, raw material suppliers, equipment suppliers, end users, traders, distributors and etc.

 The complete profile of the companies is mentioned. And the capacity, production, price, revenue, cost, gross, gross margin, sales volume, sales revenue, consumption, growth rate, import, export, supply, future strategies, and the technological developments that they are making are also included within the report. This report analyzed 12 years data history and forecast.

 The growth factors of the market is discussed in detail wherein the different end users of the market are explained in detail.

 Data and information by market player, by region, by type, by application and etc, and custom research can be added according to specific requirements.

 The report contains the SWOT analysis of the market. Finally, the report contains the conclusion part where the opinions of the industrial experts are included.

Key Reasons to Purchase

 To gain insightful analyses of the market and have comprehensive understanding of the global market and its commercial landscape.

 Assess the production processes, major issues, and solutions to mitigate the development risk.

 To understand the most affecting driving and restraining forces in the market and its impact in the global market.

 Learn about the market strategies that are being adopted by leading respective organizations.

 To understand the future outlook and prospects for the market.

 Besides the standard structure reports, we also provide custom research according to specific requirements.

The report focuses on Global, Top 10 Regions and Top 50 Countries Market Size of Octyldodecanol (Cas 34513-50-3) 2016-2021, and development forecast 2022-2027 including industries, major players/suppliers worldwide and market share by regions, with company and product introduction, position in the market including their market status and development trend by types and applications which will provide its price and profit status, and marketing status & market growth drivers and challenges, with base year as 2020.

Key Indicators Analysed

 Market Players & Competitor Analysis: The report covers the key players of the industry including Company Profile, Product Specifications, Production Capacity/Sales, Revenue, Price and Gross Margin 2016-2021 & Sales by Product Types.

 Global and Regional Market Analysis: The report includes Global & Regional market status and outlook 2022-2027. Further the report provides break down details about each region & countries covered in the report. Identifying its production, consumption, import & export, sales volume & revenue forecast.

 Market Analysis by Product Type: The report covers majority Product Types in the Octyldodecanol (Cas 34513-50-3) Industry, including its product specifcations by each key player, volume, sales by Volume and Value (M USD).

 Markat Analysis by Application Type: Based on the Octyldodecanol (Cas 34513-50-3) Industry and its applications, the market is further sub-segmented into several major Application of its industry. It provides you with the market size, CAGR & forecast by each industry applications.

 Market Trends: Market key trends which include Increased Competition and Continuous Innovations.

 Opportunities and Drivers: Identifying the Growing Demands and New Technology

 Porters Five Force Analysis: The report will provide with the state of competition in industry depending on five basic forces: threat of new entrants, bargaining power of suppliers, bargaining power of buyers, threat of substitute products or services, and existing industry rivalry.

COVID-19 Impact

 Report covers Impact of Coronavirus COVID-19: Since the COVID-19 virus outbreak in December 2019, the disease has spread to almost every country around the globe with the World Health Organization declaring it a public health emergency. The global impacts of the coronavirus disease 2019 (COVID-19) are already starting to be felt, and will significantly affect the Octyldodecanol (Cas 34513-50-3) market in 2021. The outbreak of COVID-19 has brought effects on many aspects, like flight cancellations; travel bans and quarantines; restaurants closed; all indoor/outdoor events restricted; over forty countries state of emergency declared; massive slowing of the supply chain; stock market volatility; falling business confidence, growing panic among the population, and uncertainty about future.

 Global Octyldodecanol (Cas 34513-50-3) Market Research Report 2021 Professional Edition Market report offers great insights of the market and consumer data and their interpretation through various figures and graphs. Report has embedded global market and regional market deep analysis through various research methodologies. The report also offers great competitor analysis of the industries and highlights the key aspect of their business like success stories, market development and growth rate.

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[paleorecipecookbook]

How Industrial Seed Oils Are Making Us Sick

Contrary to what we’ve been told, industrial seed oils such as soybean, canola, and corn oils are not “heart healthy” or otherwise beneficial for our bodies and brains; in fact, plenty of research indicates that these oils are making us sick. Read on to learn about the history of the industrial seed oil industry, the adverse health effects of consuming these oils, and what dietary fats you should eat instead.

Use these links to skip ahead to another section:

What are industrial seed oils?

How are they made?

How they got a reputation for being “healthy”

Six reasons industrial seed oils are bad for you

The health problems they can cause

How to avoid them

Why quality matters when it comes to omega-6s

Six fats you should be cooking with

What Are Industrial Seed Oils?

Unlike traditional fats such as olive oil, coconut oil, butter, ghee, and lard, industrial seed oils are a very recent addition to the human diet.

In fact, industrial seed oils, the highly processed oils extracted from soybeans, corn, rapeseed (the source of canola oil), cottonseed, and safflower seeds, were only introduced into the American diet in the early 1900s. How, then, did these oils come to occupy such an influential position not only in the Standard American Diet but in "”Westernized” diets around the world? The story is strange indeed.

Industrial seed oils were originally used in the soapmaking process. So how did these industrial byproducts end up on our plates? Check out this article to find out. #nutrition #paleo #chriskresser

In 1870s Cincinnati, two soapmakers—William Procter and James Gamble—decided to enter into business together. While soap had historically been made from rendered pork fat, Procter and Gamble were an innovative pair and decided to create a new type of soap from vegetable oils. Around the same time, oil was discovered in Pennsylvania; it quickly displaced cottonseed oil, which had long been used for lighting, as a fuel source. Cottonseed oil was consigned to the status of “toxic waste” until the enterprising Procter & Gamble realized that all that unwanted cottonseed oil could be used to produce soap. But there was another plus that appealed to their business sensibilities: the oil could be chemically altered via a process called “hydrogenation” to turn it into a solid cooking fat that resembled lard. That’s how an oil formerly classified as “toxic waste” became an integral part of the American diet when Crisco was introduced to the market in the early 1900s. (1)

Soon, other vegetable oils followed. Soybeans were introduced to the United States in the 1930s, and by the 1950s, it had become the most popular vegetable oil in the country. Canola, corn, and safflower oils followed shortly after that. The low cost of these cooking oils, combined with strategic marketing on the part of the oil manufacturers, made them wildly popular in American kitchens even though their use was unprecedented in human history.

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How Are Industrial Seed Oils Made?

The general process used to create industrial seed oils is anything but natural. The oils extracted from soybeans, corn, cottonseed, safflower seeds, and rapeseeds must be refined, bleached, and deodorized before they are suitable for human consumption.

First, seeds are gathered from the soy, corn, cotton, safflower, and rapeseed plants.

Next, the seeds are heated to extremely high temperatures; this causes the unsaturated fatty acids in the seeds to oxidize, creating byproducts that are harmful to human and animal health.

The seeds are then processed with a petroleum-based solvent, such as hexane, to maximize the amount of oil extracted from them.

Next, industrial seed oil manufacturers use chemicals to deodorize the oils, which have a very off-putting smell once extracted. The deodorization process produces trans fats, which are well known to be quite harmful to human health.

Finally, more chemicals are added to improve the color of the industrial seed oils.

Altogether, industrial seed oil processing creates an energy-dense, nutrient-poor oil that contains chemical residues, trans fats, and oxidized byproducts.

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From Toxic Waste to “Heart Healthy”: The History of Seed Oils

How did industrial seed oils go from being classified as “toxic waste” to enjoying the title of “heart healthy” fats? The story involves a scandalous combination of donations to medical organizations, dubious scientific research, and unsubstantiated marketing claims.

In the late 1940s, a small group of cardiologists who were members of the still somewhat new American Heart Association received a $1.5 million donation from Procter & Gamble; thanks to this generous infusion of cash from the makers of Crisco, the AHA now had sufficient funding to grow its national profile as a physician’s organization dedicated to heart health. It also were quick to endorse industrial seed oils, more kindly referred to by now as “vegetable oils,” as a healthier alternative to traditional animal fats.

Around the same time, an ambitious physiologist and researcher named Ancel Keys introduced his diet–lipid hypothesis, in which he presented data that seemed to suggest a link between saturated fat and cholesterol intake and heart disease. Since animal fats are a rich source of dietary saturated fat and cholesterol, they quickly became the object of his derision. Citing animal fats as “unhealthy,” Keys instead recommended the consumption of polyunsaturated fatty acids (PUFAs), which preliminary research had associated with reductions in cholesterol and the risk of heart disease. Keys’ conclusions were in line with the industrial seed oil industry’s motives—to get people to eat more seed oils! Soon, ads for “heart healthy” margarine (a solid form of vegetable oil) and other seed oils became commonplace, and healthy, traditional fats were all but forgotten.

While Keys’ lipid hypothesis is now understood to be based upon faulty research, his ideas nonetheless permeated the medical community. (2) Soon, many medical organizations, including the National Cholesterol Education Program and the National Institutes of Health, had hopped aboard the anti-animal fat train, echoing the AHA’s advice that people should avoid animal fat and instead consume polyunsaturated vegetable oils such as Crisco and other shortenings, soybean oil, and corn oil. This confluence of events and mutual interests led to the sweeping replacement of natural dietary fats such as lard and butter with unsaturated industrial seed oils, indelibly changing the shape of the American (and eventually, the global) food landscape.

Only in recent years has the validity of the health claims associated with industrial seed oils been seriously called into question. A 2014 meta-analysis found no benefit to overall health from reducing saturated fats or increasing PUFAs from vegetable oils. (3) Furthermore, the evidence does not support current dietary guidelines urging people to replace saturated fats with vegetable oils. (4, 5)

In fact, a growing body of research indicates that the consumption of industrial seed oils has significant adverse effects on our health.

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Six Reasons Industrial Seed Oils Are Terrible for Your Health

There are six main problems with industrial seed oils:

The consumption of industrial seed oils represents an evolutionary mismatch.

Eating industrial seed oils raises our omega-6-to-omega-3 fatty acid ratios, with significant consequences for our health.

Industrial seed oils are unstable and oxidize easily.

They contain harmful additives.

They’re derived from genetically modified crops.

When industrial seed oils are repeatedly heated, even more toxic byproducts are created.

1. They’re an Evolutionary Mismatch

Evolutionary mismatch, a mismatch between our genes and the modern environment, is the primary driver of chronic disease today. In few areas is evolutionary mismatch more apparent than in the Standard American Diet; the high amounts of refined carbohydrates and calories of this diet work against our ancestral biology, causing us to become overweight and sick.

Industrial seed oils, like refined sugar and excess calories, also represent an evolutionary mismatch. Up until the 1900s, humans did not consume industrial seed oils. From 1970 to 2000, the average consumption of one industrial seed oil, soybean oil, skyrocketed from a mere four pounds per person per year to a whopping 26 pounds per person per year! (6)

Today, linoleic acid, the primary fatty acid in industrial seed oils, accounts for 8 percent of our total calorie intake; in our hunter–gatherer ancestors, it accounted for only 1 to 3 percent of total calories. (7) Researchers who are wise on the topic of evolutionary mismatch posit that our bodies just aren’t designed to handle such a massive consumption of linoleic acid. As a result, our high levels of industrial seed oil consumption are causing our health to suffer.

2. They Have an Imbalanced Omega-6-to-Omega-3 Ratio

Essential fatty acids are polyunsaturated fats that we humans cannot make ourselves and must, therefore, consume in our diets. They come in two varieties: omega-6 fatty acids and omega-3 fatty acids. Upon consumption, omega-6 fatty acids give rise to arachidonic acid and potent metabolites that are primarily pro-inflammatory in nature, including prostaglandin E2 and leukotriene B4. Omega-3 fatty acids such as ALA, EPA, and DHA, on the other hand, give rise to anti-inflammatory derivatives.

A delicate balance between omega-6 and omega-3 fatty acids must be maintained in the body to promote optimal health. The ancestral ratio of omega-6 to omega-3 is 1 to 1. Westernized diets, however, greatly exceed this balance, with omega-6 to omega-3 ratios in the range of 10 to 1 to 20 to 1. (8) A high intake of omega-6 fatty acids, combined with low omega-3 intake, leads to an imbalance in pro-inflammatory and anti-inflammatory mediators. This imbalance produces a state of chronic inflammation that contributes to numerous chronic disease processes.

Industrial seed oils are perhaps the most significant contributor to the imbalanced omega-6-to-omega-3 ratio characteristic of Westernized diets and thus play a significant role in chronic inflammatory diseases.

3. Industrial Seed Oils Are Highly Unstable

The polyunsaturated fatty acids in industrial seed oils are highly unstable and oxidize easily upon exposure to heat, light, and chemical inputs. When industrial seed oils are exposed to these factors, two harmful substances—trans fats and lipid peroxides—are created. Trans fats are well known for their role in the development of cardiovascular disease and type 2 diabetes; in fact, for every 2 percent increase in calories from trans fats, your risk of heart disease is nearly doubled! (9) Lipid peroxides, on the other hand, are toxic byproducts that damage DNA, proteins, and membrane lipids throughout the body. The accumulation of lipid peroxides in the body promotes aging and the development of chronic diseases.

4. They’re Full of Additives

Because the fatty acids in industrial seed oils are so unstable, synthetic antioxidants are added in an attempt to prevent oxidation and rancidity. Unfortunately, these synthetic antioxidants come with problems of their own. The synthetic antioxidants BHA, BHT, and TBHQ have endocrine-disrupting, carcinogenic, and immune-disrupting effects. (10, 11, 12, 13) Also, TBHQ has been found to increase the IgE (immunoglobulin E) response to food allergens, setting off a release of antibodies, and may thereby promote the development of food allergies. (14)

5. Industrial Seed Oils Come from Genetically Modified Plants

In addition to being nutrient poor and full of unsavory chemicals and toxic byproducts, the overwhelming majority of industrial seed oils are derived from genetically modified plants. In fact, the plants used to make industrial seed oils comprise the top genetically modified crops—corn, soy, cotton, and rapeseed. In the United States, 88 percent of corn, 93 percent of soy, 94 percent of cotton, and 93 percent of rapeseed crops are genetically modified. (15, 16, 17) Few studies have been conducted on the long-term safety of consuming genetically modified foods, giving us yet another reason to avoid consuming industrial seed oils.

6. They’re Often Repeatedly Heated (And Extra Toxic)

As if industrial seed oils weren’t already bad enough for our health, restaurants and home cooks frequently engage in a practice that further magnifies their harmful effects—they repeatedly heat industrial seed oils. While the habit of reusing industrial seed oils over and over (typically in large deep-fryers, in the case of restaurants) reduces costs, it results in an oil that is chock-full of toxic byproducts.

The repeated heating of industrial seed oils depletes vitamin E, a natural antioxidant, while inducing the formation of free radicals that cause oxidative stress and damage DNA, proteins, and lipids throughout the body. These harmful effects explain why repeatedly heated industrial seed oils are associated with high blood pressure, heart disease, and intestinal and liver damage. (18, 19, 20)

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How So-Called “Healthy” Seed Oils Are Making Us Sick

Contrary to what many health organizations have been telling us for years, industrial seed oils are not healthy foods. Rather, their consumption is associated with a variety of health problems.

Asthma

Eating industrial seed oils may increase your risk of asthma. A high intake of omega-6 fatty acids, such as those present in industrial seed oils, relative to omega-3 fatty acids increases pro-inflammatory mediators associated with asthma. (21)

Autoimmune Disease

Industrial seed oils may promote autoimmunity by raising the body’s omega-6-to-omega-3 ratio and by increasing oxidative stress and chronic inflammation. (22)

Cognition and Mental Health

Industrial seed oils are particularly harmful to the brain. A high omega-6-to-omega-3 fatty acid ratio predisposes individuals to depression, anxiety, cognitive decline, and dementia. (23, 24) Canola oil consumption is linked to worsened memory and impaired learning ability in Alzheimer’s disease. (25) Trans fats, which end up in industrial seed oils unintentionally, as a consequence of chemical and heat processing, and intentionally, during the process of hydrogenation, are associated with increased risks of dementia and, interestingly, aggression. (26, 27)

Diabetes and Obesity

Are industrial seed oils making us overweight and diabetic? The science certainly seems to suggest so. Research in mice indicates that consuming high levels of linoleic acid, the primary fatty acid in industrial seed oils, alters neurotransmitter signaling, ultimately increasing food consumption and fat mass. (28) In mice, a diet high in soybean oil induces obesity, insulin resistance, diabetes, and fatty liver disease. (29, 30) Animal research also suggests that canola oil may cause insulin resistance. (31)

Human studies also point to the effects of industrial seed oils on diabetes and obesity, especially in children. A maternal diet high in omega-6s compared to omega-3s is associated with an increased risk of obesity, a major risk factor for diabetes, in children. (32) A childhood diet with a high omega-6-to-omega-3 ratio may also lead to insulin resistance, prediabetes, and obesity in adulthood. (33, 34)

Heart Disease

Contrary to what the AHA has been telling us for the past 100 years, industrial seed oils are not good for our hearts! In fact, oxidized fatty acids from industrial seed oils appear to play a pivotal role in the development of cardiovascular disease. Researcher James DiNicolantonio has presented a theory called the “oxidized linoleic acid theory of coronary heart disease” that links the consumption of linoleic acid-rich industrial seed oils with cardiovascular disease. (35) His theory goes like this:

Dietary linoleic acid from industrial seed oils is incorporated into blood lipoproteins.

The instability of linoleic acid increases the likelihood of lipoproteins oxidizing.

Oxidized lipoproteins are unable to be recognized by their respective receptors throughout the body and instead activate macrophages, which initiate foam cell formation, atherosclerosis, and cardiovascular disease.

Industrial seed oils also contribute to cardiovascular disease by increasing the omega-6-to-omega-3 ratio. A high omega-6-to-omega-3 ratio is an established risk factor for cardiovascular disease because excess omega-6 has pro-inflammatory and prothrombotic effects on the vascular system. (36) Finally, another emerging theory suggests that canola and soybean oils may contribute to cardiovascular disease by inhibiting processes involving vitamin K2, which is essential for heart health. (37)

IBS and IBD

Research suggests that industrial seed oils may harm gut health, contributing to conditions such as irritable bowel syndrome (IBS) and inflammatory bowel disease (IBD). In one study, mice fed a diet high in omega-6 fatty acids from corn oil experienced increases in pro-inflammatory gut bacteria; these changes favor the development of gastrointestinal pathologies, among many other chronic diseases. (38)

Human studies also suggest a link between industrial seed oils and GI conditions. Women with IBS demonstrate significantly elevated levels of arachidonic acid, an omega-6 fatty acid abundant in industrial seed oils, and pro-inflammatory PUFA metabolites, compared to healthy controls. (39) Furthermore, an imbalance between omega-6 and omega-3 fatty acids is correlated with IBD. (40)

These findings suggest that consuming high levels of omega-6 fatty acids alters the gut microbiota and promotes gastrointestinal inflammation, thereby contributing to the development of IBS and IBD. Since industrial seed oils are the most abundant source of omega-6 fatty acids in the Standard American Diet, it stands to reason that people with IBS and IBD should avoid these oils and instead consume natural fats from olive oil, coconut oil, wild seafood, nuts and seeds, and healthy animal fats.

Inflammation

A high omega-6 intake from industrial seed oils promotes chronic inflammation. The consumption of both partially hydrogenated industrial seed oils and non-hydrogenated soybean oil is associated with elevations in C-reactive protein, TNF-alpha, and interleukin-6, which are biomarkers of systemic inflammation. (41, 42)

Infertility

Approximately 9 percent of men and 11 percent of women in the United States have impaired fertility. (43) While many factors are contributing to soaring rates of infertility, one overlooked cause may be our high consumption of industrial seed oils. Infertile men exhibit a significantly elevated omega-6-to-omega-3 fatty acid ratio compared to fertile men. (44) In animal studies of female mammals, a high intake of omega-6 fatty acids causes poor reproductive outcomes. (45)

Macular Degeneration

Industrial seed oils may be harmful to the eyes. A high intake of omega-6 fatty acids increases the risk of age-related macular degeneration, an eye disease that causes progressive vision loss and eventual blindness. (46) Imbalanced levels of omega-6 consumption may contribute to eye problems by promoting inflammation and by displacing the omega-3 fatty acid DHA, which is crucial for vision.

Osteoarthritis

In individuals with osteoarthritis, there’s an association between omega-6 fatty acids and the presence of synovitis, an inflammation of the membrane that lines joint cavities. Conversely, an inverse relationship has been found between omega-3 fatty acid consumption and cartilage loss in the knee as indicated by MRI. (47) Since industrial seed oils contribute a large amount of omega-6 fatty acids to the diet, avoiding these oils may be beneficial for those with or at risk of osteoarthritis.

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How to Avoid Industrial Seed Oils

The first step in banishing industrial seed oils from your diet is to clean out your pantry and get rid of any bottles of canola, corn, cottonseed, soybean, sunflower, safflower, or peanut oils you have in your kitchen. These oils are not “healthy,” despite misleading claims that may appear on their labels.

Step number 2 is to stop eating processed foods, as these are a significant source of industrial seed oils. Also try to reduce your consumption of restaurant foods, which are typically cooked in repeatedly heated industrial seed oils.

Finally, step 3 is to avoid eating grain-fed meat, to the extent you can. There is evidence to suggest that grain-fed animals may accumulate the toxic byproducts of industrial seed oils, which comprise a large part of their diet, in their meat; when you eat this meat, you too may become a repository for lipid peroxides and other harmful byproducts of industrial seed oils.

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When It Comes to Omega-6, Quality Matters

While industrial seed oils are high in omega-6, there are also plenty of whole, fresh foods that naturally contain omega-6 fatty acids, including nuts, poultry, and avocados. When consumed as part of a balanced, real-food diet containing abundant omega-3 fatty acids from seafood, omega-6 from whole foods is not a problem. These whole-food sources of omega-6 fatty acids include nutrients that protect omega-6 from becoming oxidized, and they are also not exposed to the chemicals and industrial treatments that make industrial seed oils so toxic.

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Six Fats You Should Be Cooking With

Now that you’ve eliminated industrial seed oils from your kitchen, what fats should you use instead? Look to the types of fats our ancestors have used for thousands of years—olive oil, coconut oil, and animal fats are natural, wholesome sources of fatty acids for nourishing our bodies.

Here’s a quick breakdown of the types of fats I recommend.

1. Extra Virgin Olive Oil

Olive oil has been a part of the human diet for literally thousands of years. It is rich in the antioxidant vitamin E and polyphenols with a wide range of health-promoting properties, including cardioprotective and anti-diabetic properties. One tablespoon of olive oil contains 1.9 grams of saturated fatty acids (SFAs), 9.8 grams of monounsaturated fatty acids (MUFAs), and 1.4 grams of PUFAs.

2. Coconut Oil

Coconut oil is a superfood with many health-promoting properties. It contains medium-chain triglycerides such as lauric acid, a fatty acid that is readily used by the body for energy and has antifungal, antibacterial, and antiviral properties. Coconut oil contains 90 percent saturated fat, which makes it very heat stable.

3. Butter and Ghee

If you tolerate dairy, butter and ghee may be great additions to your diet. Butter and ghee from grass-fed animals contain conjugated linoleic acid, a type of fatty acid with anti-cancer and metabolic health-promoting properties. While butter may contain traces of milk proteins, ghee is usually a safe option even for dairy-sensitive people because all milk constituents are removed in its creation.

Both butter and ghee are comprised mainly of saturated fat. One tablespoon of butter contains 7.2 grams of SFAs, 2.9 grams of MUFAs and 0.4 grams of PUFAs, while one tablespoon of ghee contains 8 grams of SFAs, 3.7 grams of MUFAs, and 0.5 grams of PUFAs.

4. Pastured Lard

This may come as a surprise, but it turns out that lard is mostly composed of monounsaturated fat, the type of fat in olive oil that has been promoted as “heart healthy” by the conventional medical community for decades! Lard, the fat rendered from pigs, is high in saturated fat and is a good substitute for butter in recipes if you can’t tolerate dairy.

One tablespoon of lard contains 5 grams of SFAs, 6 grams of MUFAs, and 1.6 grams of PUFAs. Lard also contains 500 to 1000 IU of vitamin D per serving, depending on what the pigs ate and whether they were exposed to sunlight. If you are interested in getting a nice dose of vitamin D from lard, choose lard produced from pastured pigs that have been allowed to roam outdoors.

5. Pastured Tallow

Tallow is fat rendered from meat other than pork, such as beef and bison. It has a high smoke point that makes it great for high-heat cooking. In fact, most restaurants used tallow in their deep fryers until the 1970s, when the industrial seed oil industry usurped the position of traditional fats in our diets. Tallow contains 6.4 grams of SFAs, 5.3 grams of MUFAs, and 0.5 grams of PUFAs in a one-tablespoon serving.

6. Duck Fat

Duck fat is a delicious traditional cooking oil that also has great versatility. It has a high smoke point, making it great for high-heat cooking, but a delicate flavor and similar fatty acid profile to olive oil. One tablespoon of duck fat has 4 grams of SFAs, 6 grams of MUFAs, and 1.6 grams of PUFAs. Try using pastured duck fat for roasting potatoes—you’ll never want to use anything else for cooking potatoes once you’ve given it a try!

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Finally, be sure to incorporate plenty of healthy fats from whole foods into your diet. Soaked and sprouted nuts, avocado, coconut, wild-caught fatty fish, grass-fed meats, and wild game are all excellent sources of healthy fats and can be incorporated into your diet in countless ways. Note: When you’re choosing animal fats for cooking, remember to choose pasture-raised sources because conventional alternatives are significantly higher in omega-6s.

If optimal health is your goal, then industrial seed oils have no place in your diet. Instead, cook with traditional animal fats, get your omega-6s from whole food sources such as nuts and poultry, and balance things out with omega-3 fatty acids from seafood, shellfish, and fish oil.

Now, I’d like to hear from you. Do you avoid industrial seed oils? What types of fats do you eat? Let me know in the comments below.

The post How Industrial Seed Oils Are Making Us Sick appeared first on Chris Kresser.

Source: http://chriskresser.com February 19, 2019 at 05:50PM

[data-bridge]

Europe Biodiesel Market by Product, Types, Procedure, Application, End-user Global Forecast to 2029

Industry Analysis

Europe biodiesel market is expected to gain significant growth in the forecast period of 2022 to 2029. Data Bridge Market Research analyzes that the market is growing with a CAGR of 4.7% in the forecast period of 2022 to 2029 and is expected to reach USD 43,330.31 million by 2029. Some of the major factors driving the market growth are growing demand for eco-friendly fuels, high compatibility of biodiesel with existing diesel engines, and rapidly depleting reserves of fossil fuels.

The wide-ranging Data Bridge market report covers an array of aspects of the market analysis which today’s businesses call for. This market document also defines a chapter on the global market and allied companies with their profiles, which provides important data pertaining to their insights in terms of finances, product portfolios, investment plans, and marketing and business strategies. This market research report is generated with a nice blend of industry insight, talent solutions, practical solutions and use of technology to advance user experience. An outstanding Data Bridge market report puts light on many aspects related to Chemical and Materials industry and market.

Market Insights and Scope            

Biodiesel is obtained from renewable feedstock such as vegetable oil and animal fats by utilizing a chemical procedure called trans-esterification which converts oil and fats into fatty acids methyl esters. It is employed as a substitute for petroleum diesel fuel and is often combined with petroleum diesel fuel for other parts. It is efficient to decrease exhaust release when compared to petroleum diesel fuel. It has applications in automotive, marine, aviation, industrial, and other industries. In marine industry, it is used as an excellent material as shipping fuel, being biodegradable and non-toxic in nature.

Additionally, the credible Europe Biodiesel Market report helps the manufacturer in finding out the effectiveness of the existing channels of distribution, advertising programs, or media, selling methods and the best way of distributing the goods to the eventual consumers. Taking up such market research report is all the time beneficial for any company whether it is a small scale or large scale, for marketing of products or services. It makes effortless for Chemical and Materials industry to visualize what is already available in the market, what market anticipates, the competitive environment, and what should be done to surpass the competitor.

Industry Segmentation

Europe biodiesel market is segmented into four notable segments based on feedstock, blend, production technology, and application. The growth amongst these segments will help you analyze major growth segments in the industries and provide the users with a valuable market overview and market insights to make strategic decisions to identify core market applications.

Feedstock

Vegetable Oil

Animal Fats

Blend

B20

B10

B5

B100

Production Technology

Trans-Esterification

Pyrolysis

Hydro Heating

Dilution

Micro-Emulsification

Application

Fuel

Power Generation

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Market Country Level Analysis

The countries covered in the market are

U.K., Russia, France, Spain, Italy, Germany, Turkey, Netherlands, Switzerland, Belgium, Luxembourg, and rest of Europe. France is dominating the market in terms of market share and market revenue due to the growing demand for commercial vehicles in the region.

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Industry Share Analysis

Some of the prominent participants operating in the Europe biodiesel market are

Louis Dreyfus Company, Münzer Bioindustrie GmbH, Bio-Oils Energy, Argent Energy, Eco Fox Srl, ecomotion.de, ECODIESEL COLOMBIA S.A., ADM, Neste, Renewable Energy Group, VERBIO Vereinigte BioEnergie AG, Petróleo Brasileiro S.A. – Petrobras, and Cargill, Incorporated.

An influential Europe Biodiesel Market research report displays an absolute outline of the market that considers various aspects such as product definition, customary vendor landscape, and market segmentation. Currently, businesses are relying on the diverse segments covered in the market research report to a great extent which gives them better insights to drive the business on the right track. The competitive analysis brings into light a clear insight about the market share analysis and actions of the key industry players. With this info, businesses can successfully make decisions about business strategies to accomplish maximum return on investment (ROI).

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[jayu123-me]

Fish-free Omega-3 Ingredients Market to Reach US$ 1.3 Bn in 2029

The latest market forecast report published by Transparency Market Research on the fish-free omega-3 ingredients market includes the global industry analysis and opportunity assessment for the period of 2019-2029. Revenue generated from the global fish-free omega-3 ingredients market has been estimated to be valued at ~ US$ 590 Mn in 2019, which is projected to increase at a CAGR of ~ 9%, to reach a value of ~ US$ 1.3 Bn by 2029.

Vegans & Vegetarians Demand Fish-free Omega-3 Ingredients and Supplements

All three types of omega-3 are important, but evidence shows that, DHA and EPA have unique benefits, especially for boosting brain health, reducing inflammation, and improving retinal health. For vegans (vegetarians who eat food derived only from plant sources) and vegetarians, it is difficult to get adequate amounts of omega-3 fatty acids in their diet, as the two essential omega-3 fatty acids, DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid), are mostly derived from fish and animal sources. Omega-3 ingredients derived from plant sources only contain ALA (alpha-linolenic acid), which is a precursor form that gets converted to DHA & EPA inside the body.

Since there are not many sufficient vegan food sources of EPA and DHA, those who follow a vegan diet often have lower levels of these fatty acids in their blood. Therefore, keeping vegan and vegetarian diets in mind, manufactures are developing products from algal oil or plant-based products such as chia seeds, flaxseed oil, canola oil, hemp seeds, walnuts, and others, which are growing as fish-free omega-3 ingredients.

Growing Need for an Alternative to Fish-derived Omega-3 Ingredients

Many fish-derived oil supplements in the market are rancid, i.e. oxidized. Rancid oils/fats can damage cells and contribute to atherosclerosis. Free radicals from rancid oils are known to damage DNA cells. Free radicals are produced by toxins as well as by normal bodily processes, and can cause damage to the arteries and also act as carcinogens.

Fat-soluble pollutants such as polychlorinated biphenyls may biomagnify in marine food chains and end up in concentrated amounts in fishy oil supplements. This accumulation is causing contamination and fastening the process of oxidation of supplement oils/ fats.

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Demand for Algae-based Omega-3 Supplements Expected to Grow Rapidly

Fish are the major source of omega-3 for the production of various supplements. Fish obtain omega-3 by consuming algae. Therefore, the usage of algae as a new alternative source to fish is anticipated to grow rapidly in the fish-free omega-3 ingredients market.

Supplements developed from algal oil have the same omega-3 benefits and nutritional content as fish-derived oils. Algal oil is free from contaminants such as heavy metals, bio-accumulated toxins, and pollutants. Vegan diets lack EPA and DHA, which can consumed through supplement products manufactured from algal oil.

Omega-3 – Preferred Ingredient in Convenience and Processed Foods

Increasing health awareness and growing preference for processed food/diets with low fat, sugar, and salt content among consumers are factors expected to prompt the manufacturers of food & beverages to review current marketing practices and adopt new techniques to increase their revenue shares in the fish-free omega-3 ingredients market.

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In May 2004, the World Health Organization (WHO) initiated a global strategy on diet, physical activity, and health, and provided certain recommendations to the food & beverages industry, which included limiting the levels of saturated fats, trans-fatty acids, free sugars, and salt in existing products, and promoting healthy and nutritious products.

In North America, the millennial demographic constitutes a large share of the consumption of ready-to-eat and processed food products. The consumption of take-away food has also risen considerably due to its convenience, which is further expected to drive the growth of the fish-free omega-3 ingredients market during the forecast period.

Fish-free Omega-3 Ingredients Market: Tedious Process of Regulatory Approval

The restraining factor for the fish-free omega-3 ingredients market is slow regulatory approval for health claims. For medicines and drugs, after clearing the phase III trial, approval for prescription takes another six to twelve months. There are various steps included for the drug to be approved for prescription, which include the discovery and development process that begins in the laboratory.

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During the second step, drugs undergo laboratory and animal testing to clear basic safety questions. The third step involves clinical research, where drugs are tested on people to make sure they are effective and safe. Later, an FDA examination takes places for the final approval.

For any drug, supplement, or medicine, it usually takes around 10 years to be developed and approved for prescription. So, in order to sanction any sort of health claim, the wait is quite long, which hampers the growth of the fish-free omega-3 ingredients market, significantly.

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[research-analyst]

Canola Oil Market Size, Growth Opportunities, Revenue Share Analysis, and Forecast To 2027

The global Canola Oil Market is forecast to reach USD 48.34 Billion by 2027, according to a new report by Reports and Data. It is a vegetable oil extracted from rapeseed. It is rich in omega-3 and omega-6 fatty acids, vitamin E, and monosaturated fats. It has a lower amount of saturated fats and trans-fats in comparison to other vegetable oils. The oil helps in reducing inflammations and improving metabolism. This helps in the development of infants and protecting against heart attacks and strokes.

The global Canola Oil market research report provides a brief overview inclusive of competitive landscape and key developments in the market. It provides an extensive study analysis of the strategic alliances such as mergers and acquisitions, joint ventures, collaborations, product launches and brand promotions, corporate deals and partnerships, among others. It also offers insights into company overview, financial standing, business expansion plans, and revenue growth of each company. It also sheds light on product advancement, technological developments, and research and development activities.

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Key participants include Ruchi Soya Industries Ltd., Archer Daniels Midland Company, Borges Mediterranean Group, The Adani Wilmar Ltd., Associated British Foods (Ach), Fuji Vegetable Oil Inc., American Vegetable Oils Inc., Sunora Foods, Arla Foods AmbA, and Richardson International Limited, among others.

Further key findings from the report suggest

The cold-pressed method involves     the crushing of canola oil seeds and forcing it out. It is a process that     preserves health benefits and flavors. Its price is higher than the     extracted canola oil, as the yield of this product is lower.

The online segment held the fastest     growth rate during the forecast period. The growing trend of online     shopping is getting a boom in recent years. This is due to the increasing     application of mobile devices at a rapid rate. With the growth in the busy     lifestyle, people prefer to perform every possible activity in their     personal smartphones.

Canola Oil can be made into     biodiesel through a refinery process called transesterification. The oil     is combined with alcohol to remove the glycerin. Pure canola biodiesel can     be blended into any proportion with petroleum diesel. The fuel can be used     in diesel engines.

North America is forecasted to grow     with a CAGR of 4.9% during the forecast period. The region's growth is due     to the presence of popular players, and increasing awareness regarding the     health benefits will propel the demand for the growth of the market.

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For the purpose of this report, Reports and Data have segmented into the global Canola Oil market on the basis of manufacturing process, application, distribution channel, and region:

Manufacturing Process Outlook (Revenue, USD Billion; Volume, Kilo Tons; 2016-2027)

Cold-pressed Method

Solvent Extraction Method

Application Outlook (Revenue, USD Billion; Volume, Kilo Tons; 2016-2027)

Processed Food

Cooking

Personal Care

Biofuels

Lubricants

Others

Distribution Channel Outlook (Revenue, USD Billion; Volume, Kilo Tons; 2016-2027)

Modern Trade

Specialty Store

Franchise Outlets

Online

Regional Outlook (Revenue, USD Billion; Volume, Kilo Tons; 2016-2027)

 U.S

 U.K

 France

 China

 India

 Japan

 Brazil

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Objective of Studies:

·         To provide detailed analysis of the market structure along with forecast of the various segments and sub-segments of the global Canola Oil market.

·         To provide insights about factors affecting the market growth. To analyze the Canola Oil market based on various factors- price analysis, supply chain analysis, Porte five force analysis etc.

·         To provide historical and forecast revenue of the market segments and sub-segments with respect to four main geographies and their countries- North America, Europe, Asia, Latin America and Rest of the World.

·         To provide country level analysis of the market with respect to the current market size and future prospective.

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[dasananya]

Peanut Oil Market Growth Prediction and Industry Forecast 2021-2028, Trend and Global Market Analysis.

Peanut oil is an edible vegetable oil, which is derived from peanuts. Peanuts are legumes and are native to Latin America and various other tropical regions. Peanut oil is utilized either to enhance the flavor of the underlying food or as a base for cooking. It possess a high smoke point comparative to other cooking oils, and is used for frying food. Its major component fatty acids include oleic acid, linoleic acid, and palmitic acid. In addition, it contains arachidic acid, stearic acid, lignoceric acid, behenic acid, and other fatty acids.

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The global peanut oil market is highly congested with high level of competition among key players. Moreover, since there is no unique functionality of peanut oil when compared to other vegetable oils, the demand is anticipated to remain stagnant throughout the forecast period. The emergence of soybean oil is as an important reason for the declining growth of the global peanut oil market. The impact of new and unique oils is predominantly strong in developed regions, since consumers have access to new products and have a strong purchasing power. Peanut oil is relatively healthy owing to low percentage of trans-fats, saturated fats, and cholesterol. Moreover, the nutty flavor offered by peanut oil is a crucial factor, which is anticipated to accelerate the demand for peanut oil. However, high price of peanut oil and increase in demand for soybean oil hamper the market growth.

The global peanut oil market is segmented on the basis of type, application, packaging, and geography. Based on type, the market is categorized into refined and unrefined. By application, it is classified into personal care products, food, pharmaceutical, and others. According to packaging, it is divided into glass containers, plastic containers, cartons, plastic pouches, and others. Geographically, it is analyzed across into North America, Europe, Asia-Pacific, and LAMEA.

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The major players operating in the global market are focusing on key market strategies such as mergers, acquisitions, collaborations, and partnerships.

Some of the key players in the global market include:

Archer Daniels Midland

Cargill Incorporated

Olam International

Adani Wilmar Limited

Ventura Foods (Lou Ana), etc.

Key Benefits

This report provides a quantitative analysis of the current trends, estimations, and dynamics from 2016 to 2023 to assist to identify the prevailing market opportunities.

Major countries in each region are mapped according to the individual market revenue.

The region-wise and country-wise market conditions are comprehensively analyzed.

This study evaluates the competitive landscape and the value chain analysis to understand the competitive environment across geographies.

The report provides extensive qualitative insights on the significant segments and regions exhibiting favorable market growth.

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Allied Market Research (AMR) is a full-service market research and business-consulting wing of Allied Analytics LLP based in Portland, Oregon. Allied Market Research provides global enterprises as well as medium and small businesses with unmatched quality of “Market Research Reports” and “Business Intelligence Solutions.” AMR has a targeted view to provide business insights and consulting to assist its clients to make strategic business decisions and achieve sustainable growth in their respective market domains. AMR offers its services across 11 industry verticals including Life Sciences, Consumer Goods, Materials & Chemicals, Construction & Manufacturing, Food & Beverages, Energy & Power, Semiconductor & Electronics, Automotive & Transportation, ICT & Media, Aerospace & Defense, and BFSI.

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[chitrakullkarni]

Oleochemicals Market Business Environment Analysis and Consumer Behaviour Study

The global Oleochemicals Market research report provides complete insights on industry scope, trends, regional estimates, key application, competitive landscape and financial performance of prominent players. It also offers ready data-driven answers to several industry-level questions. This study enables numerous opportunities for the market players to invest in research and development.

Market Overview:

Global Oleochemicals Market is expected to reach USD 31.9 billion by 2025. Oleochemicals is termed as a chemical derived from natural fats and oils of both animal and plant origins. They also comprise those byproducts resulting from the subsequent alteration of the carboxylic acid group of the fatty acids by biological or chemical means.

Key Players:

BASF

Kuala Lumpur Kepong Berhad

Cargill, Incorporated

Wilmar International

Emery Oleochemicals

Archer Daniels Midland Company

Kao Corporation

Evonik Industries

Akzonobel N.V.

IOI Corporation Berhad

SABIC

Godrej Industries

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Growth Drivers:

Basic Oleochemicals are glycerol, fatty acids, fatty amines, fatty methyl esters, and fatty alcohols. It is exclusively used for food purposes. It is produced by splitting fats or oils via a trans-esterification/alcoholysis or hydrolysis process. The Oleochemicals Market is estimated to grow at a significant CAGR of 5.2% over the forecast period as the scope and its applications are rising enormously across the globe.

Rising demand from customers, developing market for green chemicals, growing demand from personal care & pharmaceutical industry, and easy availability of raw materials are documented as major factors of Oleochemicals Market that are estimated to enhance the growth in the years to come. Oleochemicals Market is segmented based on type, applications, and region. Glycerin, fatty acid, fatty alcohol, and other types could be explored in Oleochemicals in the forecast period. Fatty acid sector accounted for the substantial market share of Oleochemicals and is estimated to lead the overall market in the coming years. It is used as an inactive ingredient in pharmaceuticals, fat emulsion, as lipid formulation, and liposomes. Animal fats like duck and lard contain fatty acid. On the other hand, vegetable fats like cottonseed oil, coconut oil, palm oil, cocoa butter, and palm kernel oil fat contains fatty acid.

The market may be categorized based on applications like polymers, pharmaceutical & personal care, soaps & detergents, food & beverages, and others.“Soaps & detergents” sector accounted for the substantial market share of Oleochemicals in 2016 and is estimated to lead the overall market in the upcoming period. Also, pharmaceutical & personal care sector is estimated to grow at the fastest pace with the highest CAGR in the years to come. This may be because they are cost-efficient and there is rising awareness among customers regarding environmental benefits.

Regional Outlook:

North America

Europe

Asia Pacific (APAC)

Middle East & Africa (MEA)

Central & South America (CSA)

Globally, Asia Pacific accounted for the substantial market share of Oleochemicals and is estimated to lead the overall market in the coming years. In addition, the sector is estimated to grow at significant CAGR in the coming years. This may be because of presence of key manufacturers in the region and rising use of natural chemicals to produce Oleochemicals. The developing countries like China and India are the major consumers of Oleochemicals in this region.

Instead, North America and Europe are also estimated to have a positive influence on the future growth. North America is the second largest region with significant market share. The United States is a major consumer of Oleochemicals in this region. However, Europe is estimated to grow at fastest pace with the highest CAGR in the foremost period.

As companies all over the world have to believe that alliance with a market would permit them proportional market existence and authority to declare the leadership position.

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Soybean Oil Market Type (Processed, Virgin) Application (Household, Commercial) Distribution Channel (Retail, Supermarkets, Specialty Stores, Online, Others) : Global Opportunity Analysis and Industry Forecast, 2020-2027

Soybean oil is extracted from soya plants and can be used in multiple cuisines and recipes. To extract the oil soybeans are run through catalytic cracker in a refinery and the extracted oil is sold as soybean oil whereas the by-product is turned in to soybean meals in form of soya chunks or granules. Soy bean oil is good source of omega-3 fatty acids and vitamin E which helps in maintaining the body. The soybean oil is used for baking, frying, cooking, garnishing salads, resins, mastics, plastics, caulks, biodiesel, insecticides animal feed, drying oil and as raw material in paint industry. Soy bean oil helps in treatment of osteoarthritis, lower low-density cholesterol (LDL) and acts as a mosquito & insect repellent. The current market has high demand of soybean oils as is the next substitute to palmolein oil and are healthy for consumption than palmolein. Soybean oil is commonly used for household cooking and have high demand from restaurants and hotels.

Market scope and structure analysis: :

Ø  Market size available for years

  2020–2027

Ø  Base year considered

2019

Ø  Forecast period

2021–2027

Ø  Forecast units

Value ($US)

Ø  Segments covered

Type, Application, Industry Vertical, Distribution Channel, and Region

Ø  Regions covered

North America (U.S. and Canada), Europe (Germany, UK, France, Italy, Spain, and Rest of Europe), Asia-Pacific (China, Japan, India, Australia, Malaysia, Thailand, Indonesia, and Rest of Asia-Pacific), LAMEA (Middle East, Brazil, and Rest of LAMEA)

Ø  Companies covered

Archer Daniels Midland Company (ADM), Bunge, Cargill, Louis Dreyfus, Ruchi Soya Industries Limited, LE GROUP INDUSTRIES, AGRO FOOD GROUP, IB Group, FEDIOL, Aceitera General Deheza, Harvest Brand, Granol and Wilmar International Ltd.

 COVID-19 ScenarioAnalysis:

The manufacturers are facing     problems as the raw materials supply has been affected due to lockdown of     international boundaries.

The market will grow significantly     once the restrictions are lifted as demand of soybean oils will rise after     the lockdown as consumers will demand to eat outside foods.

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Top Impacting Factors: Market Scenario Analysis, Trends, Drivers and Impact Analysis

The edible vegetable oils market has grown significantly because of rise in awareness among the consumers toward consumption of healthy oils which have zero trans-fat and low saturated fats. Moreover, the demand from increasing population, expansion of distribution channel, rapid urbanization, increasing yield of soy crop and awareness about healthy vegetable oils are the factors that drive the growth of the global soybean oil market. However, the major constraints of the market are availability of cheap alternatives from local players and competition from other oils such as rice-bran oil, sunflower oil and olive oil. Innovations and development are related to use of soybean oil for animal feed.

The global soybean oil markettrends are as follows:

New product launches to flourish the market

Research and development in the soybean oil market has helped to develop various uses of soybean oil. The manufacturers gave found out new varieties of seed that has improved nutrients and other benefits. High oleic soybeans were developed by seed companies to produce a trans-fat-free soybean oil which has more nutritional benefits than the traditional soybean.  In addition, the soybean oils are also used for bio-diesel fuel.

Good Year has developed a new range of tire that are made using soybean oil. The product under the brand name “Assurance Weather Ready” is an all-season tire that gives better grips in road and performs well and fine in dry, wet and cold weather conditions. The competitive advantage of the tire is it provides excellent traction control among all the competitors in the market.

Surge in usage as bio-diesel infuel industry

Manufacturers have been focusing on producing new bio-diesels using soybean oil that can be available as an alternate to fossil fuels.  The most common procedure for producing bio-diesel using vegetable oils and animal fats using methanol or ethanol in the presence of sodium hydroxide which acts as a catalyst. The successful commercial use of bio-diesel using soybean oil has not been introduced to the market but the soybean oil has fuel capabilities which have been proved under prototype and pilot projects which has made many fuel companies to invest in the research and produce bio-diesels that could be the next alternative to fossil fuels.

Request a discount on the report @ https://www.alliedmarketresearch.com/purchase-enquiry/8749

Key Segments Covered:

Ø  Type

Processed

·         Virgin

Ø  Application

Household

·         Commercial

Ø  Distribution Channel

Retail

Supermarkets

Specialty Stores

Online

·         Others

 Key Benefits of the Report:

This study presents the analytical     depiction of the global soybean oilindustry along with the current trends     and future estimations to determine the imminent investment pockets.

The report presents information     related to key drivers, restraints, and opportunities along with detailed     analysis of the global soybean oilmarket share.

The current market is     quantitatively analyzed from 2020 to 2027 to highlight the global soybean     oilmarket growth scenario.

Porter’s five forces analysis     illustrates the potency of buyers & suppliers in the market.

The report provides a detailed     global soybean oilmarket analysis based on competitive intensity and how     the competition will take shape in coming years.

Questions Answered in the Soybean Oil MarketResearch Report:

What are the leading market players     active in the soybean oilmarket?

What the current trends will     influence the market in the next few years?

What are the driving factors,     restraints, and opportunities in the market?

What future projections would help     in taking further strategic steps?

To know more about the report @ https://www.alliedmarketresearch.com/soybean-oil-market-A0838

About Allied Market Research:

Allied Market Research (AMR) is a full-service market research and business-consulting wing of Allied Analytics LLP based in Portland, Oregon. Allied Market Research provides global enterprises as well as medium and small businesses with unmatched quality of "Market Research Reports" and "Business Intelligence Solutions." AMR has a targeted view to provide business insights and consulting services to assist its clients to make strategic business decisions and achieve sustainable growth in their respective market domains. AMR offers its services across 11 industry verticals including Life Sciences, Consumer Goods, Materials & Chemicals, Construction & Manufacturing, Food & Beverages, Energy & Power, Semiconductor & Electronics, Automotive & Transportation, ICT & Media, Aerospace & Defense, and BFSI.

We are in professional corporate relations with various companies and this helps us in digging out market data that helps us generate accurate research data tables and confirms utmost accuracy in our market forecasting. Each and every data presented in the reports published by us is extracted through primary interviews with top officials from leading companies of domain concerned. Our secondary data procurement methodology includes deep online and offline research and discussion with knowledgeable professionals and analysts in the industry.

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What Is Octyldodecanol and What Are Its Benefits?

What is Octyldodecalin? It's a hair loss product that has been around for decades and is still popular today. Octyldodecalin (often referred to as octyldopancrine) is an octahydroalcohol which is part of a family of chemicals called "carboxylic acids". These acids are used in cosmetics, pharmaceuticals, and as an anti-fungal and anti-septic agent. There are many uses for what is octyldodecanol; however, it is most commonly found as an anti-aging ingredient.

Why would anyone want what is octyldodecanol anyway? Many people may not even be aware that what is octyldodecanol, but they have probably heard of the term "caffeine" several times. The truth is that what is octyldodecanol has more health benefits than what is caffeine. Caffeine, although found in coffee, is generally considered to be a stimulant and it can actually make someone feel more awake or alert. While what is octyldodecanol does not have the same effect on people as what is caffeine, what is octyldodecanol has been scientifically proven as an effective anti-aging ingredient. Other benefits that what is octyldodecanol can provide are that it is very gentle on the skin, what is octyldodecanol also has what is known as an antioxidant, what is octyldodecanol research can help your skin to regenerate what is lost during what is usually a normal aging process.

Research has shown what is octyldodecanol to be beneficial because of what is octyldodecanol's unique feature. Octyldodecoil has what is known as a CFU (carbon trans-caccharide) that is what is responsible for its foam forming ability. What is octyldodecol is actually a compound that has a higher molecular weight than what is found in wine. This higher molecular weight is what is responsible for what is octyldodecanol's foaming ability. Many cosmetic companies use what is octyldodecanol for what is octyldodecanol's foaming ability.

However what is octyldodecanol was what is actually the liquid that was introduced into the wine. After the alcohol had been removed, new hydroxyl molecules would form. These hydroxyl molecules are what is octyldodecanol's "fats". This type of fat is what is called a lipolytic fatty acid. This type of fat will break down the cholesterol in your blood stream. This can be great news for the people who have high cholesterol counts.

There are also other benefits that can be had from what is octyldodecanol, but I will save those for another article. The main benefit that is noted with what is octyldodecanol when used for what is octyldodecanol's foaming ability is that it has been proven in clinical studies to increase the cell proliferation rate of the collagen cells. This can be great news for people who are suffering from severe collagen loss. The other benefits that can be had from what is octyldodecanol are that it is a very good antioxidant, and what is octyldodecanol, is what is known as a liposculpture. This is great news as most of the products that claim to contain the liposculpture formula will not actually mention that it is an antioxidant.

So what is octyldodecanol, and what is the best way to take this natural fat? Most people choose to use what is octyldodecanol as a supplement, because it is much easier to absorb than the other natural fats that are available. People who have problems with absorption, such as individuals who have a diet that is too low in carbohydrates or people who have their carbohydrates coming from foods that are too high in saturated fats may want to consider what is octyldodecanol as a supplement.

The research team projects that the Octyldodecanol (Cas 34513-50-3) market size will grow from XXX in 2020 to XXX by 2027, at an estimated CAGR of XX. The base year considered for the study is 2020, and the market size is projected from 2020 to 2027.

The prime objective of this report is to help the user understand the market in terms of its definition, segmentation, market potential, influential trends, and the challenges that the market is facing with 10 major regions and 50 major countries. Deep researches and analysis were done during the preparation of the report. The readers will find this report very helpful in understanding the market in depth. The data and the information regarding the market are taken from reliable sources such as websites, annual reports of the companies, journals, and others and were checked and validated by the industry experts. The facts and data are represented in the report using diagrams, graphs, pie charts, and other pictorial representations. This enhances the visual representation and also helps in understanding the facts much better.

By Market Players:

 Croda

 BASF

 Evonik

 Lonza

 Lubrizol Corporation

 Dow Chemical Company

 INOLEX

 Univar Inc.

 Procter & Gamble

 Kao Corporation

 IOI Corporation

 KLK OLEO

 Wilmar International Limited

 Musim Mas Holdings

By Type

 Type I

 Type II

By Application

 Pharmaceutical

 Cosmetic

 Other

By Regions/Countries:

 North America

 United States

 Canada

 Mexico

East Asia

 China

 Japan

 South Korea

Europe

 Germany

 United Kingdom

 France

 Italy

 Russia

 Spain

 Netherlands

 Switzerland

 Poland

South Asia

 India

 Pakistan

 Bangladesh

Southeast Asia

 Indonesia

 Thailand

 Singapore

 Malaysia

 Philippines

 Vietnam

 Myanmar

Middle East

 Turkey

 Saudi Arabia

 Iran

 United Arab Emirates

 Israel

 Iraq

 Qatar

 Kuwait

 Oman

Africa

 Nigeria

 South Africa

 Egypt

 Algeria

 Morocoo

Oceania

 Australia

 New Zealand

South America

 Brazil

 Argentina

 Colombia

 Chile

 Venezuela

 Peru

 Puerto Rico

 Ecuador

Rest of the World

 Kazakhstan

Points Covered in The Report

 The points that are discussed within the report are the major market players that are involved in the market such as market players, raw material suppliers, equipment suppliers, end users, traders, distributors and etc.

 The complete profile of the companies is mentioned. And the capacity, production, price, revenue, cost, gross, gross margin, sales volume, sales revenue, consumption, growth rate, import, export, supply, future strategies, and the technological developments that they are making are also included within the report. This report analyzed 12 years data history and forecast.

 The growth factors of the market is discussed in detail wherein the different end users of the market are explained in detail.

 Data and information by market player, by region, by type, by application and etc, and custom research can be added according to specific requirements.

 The report contains the SWOT analysis of the market. Finally, the report contains the conclusion part where the opinions of the industrial experts are included.

Key Reasons to Purchase

 To gain insightful analyses of the market and have comprehensive understanding of the global market and its commercial landscape.

 Assess the production processes, major issues, and solutions to mitigate the development risk.

 To understand the most affecting driving and restraining forces in the market and its impact in the global market.

 Learn about the market strategies that are being adopted by leading respective organizations.

 To understand the future outlook and prospects for the market.

 Besides the standard structure reports, we also provide custom research according to specific requirements.

The report focuses on Global, Top 10 Regions and Top 50 Countries Market Size of Octyldodecanol (Cas 34513-50-3) 2016-2021, and development forecast 2022-2027 including industries, major players/suppliers worldwide and market share by regions, with company and product introduction, position in the market including their market status and development trend by types and applications which will provide its price and profit status, and marketing status & market growth drivers and challenges, with base year as 2020.

Key Indicators Analysed

 Market Players & Competitor Analysis: The report covers the key players of the industry including Company Profile, Product Specifications, Production Capacity/Sales, Revenue, Price and Gross Margin 2016-2021 & Sales by Product Types.

 Global and Regional Market Analysis: The report includes Global & Regional market status and outlook 2022-2027. Further the report provides break down details about each region & countries covered in the report. Identifying its production, consumption, import & export, sales volume & revenue forecast.

 Market Analysis by Product Type: The report covers majority Product Types in the Octyldodecanol (Cas 34513-50-3) Industry, including its product specifcations by each key player, volume, sales by Volume and Value (M USD).

 Markat Analysis by Application Type: Based on the Octyldodecanol (Cas 34513-50-3) Industry and its applications, the market is further sub-segmented into several major Application of its industry. It provides you with the market size, CAGR & forecast by each industry applications.

 Market Trends: Market key trends which include Increased Competition and Continuous Innovations.

 Opportunities and Drivers: Identifying the Growing Demands and New Technology

 Porters Five Force Analysis: The report will provide with the state of competition in industry depending on five basic forces: threat of new entrants, bargaining power of suppliers, bargaining power of buyers, threat of substitute products or services, and existing industry rivalry.

COVID-19 Impact

 Report covers Impact of Coronavirus COVID-19: Since the COVID-19 virus outbreak in December 2019, the disease has spread to almost every country around the globe with the World Health Organization declaring it a public health emergency. The global impacts of the coronavirus disease 2019 (COVID-19) are already starting to be felt, and will significantly affect the Octyldodecanol (Cas 34513-50-3) market in 2021. The outbreak of COVID-19 has brought effects on many aspects, like flight cancellations; travel bans and quarantines; restaurants closed; all indoor/outdoor events restricted; over forty countries state of emergency declared; massive slowing of the supply chain; stock market volatility; falling business confidence, growing panic among the population, and uncertainty about future.

 Global Octyldodecanol (Cas 34513-50-3) Market Research Report 2021 Professional Edition Market report offers great insights of the market and consumer data and their interpretation through various figures and graphs. Report has embedded global market and regional market deep analysis through various research methodologies. The report also offers great competitor analysis of the industries and highlights the key aspect of their business like success stories, market development and growth rate.

Global N-Iodosuccinimide (NIS) (Cas 516-12-1) Market Research Report 2021 Professional Edition Market

Global 1-Methyl-2-pyrrolidinone (Cas 872-50-4) Market Research Report 2021 Professional Edition Market

Global Diethyl Succinate (Cas 123-25-1) Market Research Report 2021 Professional Edition Market

Global Dimethyl Itaconate (Cas 617-52-7) Market Research Report 2021 Professional Edition Market

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[jeffzadoks]

Lab-Grown Meat Market Revenue, Regions And Top Key Players Analysis From 2020-2028

Research Nester has released a report titled “Lab-Grown Meat Market – Global Demand Analysis & Opportunity Outlook 2028” which delivers detailed overview of the global lab-grown meat market in terms of market segmentation by meat type, end use, application and by region.

Further, for the in-depth analysis, the report encompasses the industry growth drivers, restraints, supply and demand risk, market attractiveness, BPS analysis and Porter’s five force model.

The lab-grown meat market issegmented by meat type into poultry, beef, pork, duck, seafood and others, out of which, the poultry segment is anticipated to hold the largest market share owing to the growing production and trade of poultry meat as compared to other meat products. On the other hand, numerous benefits associated withpoultry meatas compared to other meat product types, such as presence of omega-3 fatty acids, along with lack of trans fats, which is known for the contribution to coronary heart diseases, are some of the factors anticipated to drive the growth of the segment in the global lab-grown meat market. In the statistics by the Food and Agricultural Organization (FAO) of the United Nations, during the year 2019, production, import and export of poultry meatconstituted to 133575 thousand tonnes, 12518 thousand tonnes and 13880 thousand tonnes respectively.

The lab-grown meat market isanticipated to record a significant CAGR throughout the forecast period, i.e. 2020-2028. Increasing demand for food products, backed by the growing population worldwide, coupled with the rising consumption of meat and meat products around the world and the increasing trade on meat products between nationsare some of the factors anticipated to promote the growth of the global lab-grown meat market. In other statistics by the Food and Agricultural Organization (FAO) of the United Nations, during the year 2019, meat exports around the world expanded by 6.8% to 36 million tonnes. Further, the statistics also stated that the largest growth that was registered was for pig meat, followed by bovine and poultry meats.

Get Exclusive Sample Data Copy Of This Report @ https://www.researchnester.com/sample-request-2523

Regionally, the lab-grown meat marketsegmented into five major regions including North America, Europe, Asia Pacific, Latin America and Middle East & Africa region. Among these regions, North America is anticipated to hold the largest market shareon account of increasing awareness for lab-grown meat and meat products amongst the individuals, growing concepts of vegan foods and the growing demand for lab-grown meat from end-user industries, especially food supply chains, in the region are some of the factors anticipated to drive the growth of North America lab-grown meat market.

Growing Demand for Alternative Protein Sources

The population of the world is increasing consecutively throughout the years. As such, there is an increasing need to find alternative sources of food that can help balance the total food stock available for consumption. Lab-grown meats, which are developed from the advancements in tissue culture technologies, are produced from in-vitro cultivation in laboratories or a pre-set environment setting. As these meat is grown artificially, they are clean and does not require to slaughter animals, which is also one of the major causes of concern amongst the individuals. Moreover, production of lab-grown meat provides more control to the producers as the production quantity can be manipulated based on the demand from end users, therefore reducing the wastage of food as well as the environmental costs associated to the conventional meat sources. Such factors are anticipated to drive the growth of the global lab-grown meat market.

However, concerns regarding the high cost of production, lack of awareness for lab-grown meat, unavailability of proper infrastructure and unavailability of skilled laborers for the manufacturing of lab-grown meat products are some of the factors anticipated to impact negatively towards the growth of the global lab-grown meat market.

Request a Sample Copy of Concerned Market Report @ https://www.researchnester.com/sample-request-2523

This report also provides the existing competitive scenario of some of the key players of the global lab-grown meat market, which includes company profiling of Aleph Farms Ltd., Mosa Meat BV, Eat JUST Inc., Meatable, Memphis Meats, Super Meat, Finless Foods Inc., Integri Culture Inc., Avant Meats Company Limited and Balletic Foods. The profiling enfolds key information of the companies which encompasses business overview, products and services, key financials and recent news and developments. On the whole, the report depicts detailed overview of the globallab-grown meat market that will help industry consultants, equipment manufacturers, existing players searching for expansion opportunities, new players searching possibilities and other stakeholders to align their market centric strategies according to the ongoing and expected trends in the future.

About Research Nester

Research Nester is a leading service provider for strategic market research and consulting. We aim to provide unbiased, unparalleled market insights and industry analysis to help industries, conglomerates and executives to take wise decisions for their future marketing strategy, expansion and investment, etc. We believe every business can expand to its new horizon, provided a right guidance at a right time is available through strategic minds. Our out of box thinking helps our clients to take wise decision so as to avoid future uncertainties.

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[cool-cillian-murphy]

Leavening Agent Market – Emerging Trends may Make Driving Growth Volatile

Latest Research Study on Global Leavening Agent Market published by AMA, offers a detailed overview of the factors influencing the global business scope. Leavening Agent Market research report shows the latest market insights with upcoming trends and breakdown of the products and services.

The report provides key statistics on the market status, size, share, growth factors, Challenges and Current Scenario Analysis of the Leavening Agent. This Report also covers the emerging player’s data, including: competitive situation, sales, revenue and global market share of top manufacturers are Archer Daniels Midland Co. (United States), Associated British Foods PLC (United Kingdom),Cargill, Inc. (United States),Corbion N.V. (Netherlands),Kerry Group PLC (Ireland),Novozymes A/S (Denmark),Puratos Group NV (Belgium),Koninklijke DSM N.V. (Belgium),Stern-Wywiol Gruppe GMBH Co. KG. (Germany). Brief Summary of Leavening Agent: A leavening agent is defined as the number of substances which is used in doughs and batters and it mainly causes a foaming action that lightens as well as softens the mixture. A different form of the leavening agent is available such as active dry yeast, sourdough starter, homemade potash, baking soda, baking powder, potassium bicarbonate, and bakers’ ammonia, among others. Steam, as well as air, are mostly used as leavening agents once they expand upon heating. Free Sample Report + All Related Graphs & Charts @ : https://www.advancemarketanalytics.com/sample-report/6322-global-leavening-agent-market-1 Leavening Agent Market Report offers a detailed overview of this market and discusses the dominant factors affecting the growth of the market. The impact of Porter's five armies on the market over the next few years has been discussed for a long time in this study. We will also forecast global market size and market outlook over the next few years. Types of Products, Applications and Leavening Agent Market Report Geographical Scope taken as the Main Parameter for Market Analysis. This Research Report Conducts an assessment of the industry chain supporting this market. It also provides accurate information on various aspects of this market, such as production capacity, available production capacity utilization, industrial policies affecting the manufacturing chain and market growth. The Global Leavening Agent Market segments and Market Data Break Down are illuminated below: by Type (Biological Aeration {Yeast}, Mechanical Aeration {Whisking, Beating}, Steam {Water Vapour Pressure}, Lamination {Rolling, Folding}, Chemical Aeration {Baking Powder, Sodium Bicarbonate, Ammonium Bicarbonate}, Combination), Application (Food {Bakery, Beverages, Confectionery, Dairy & cheese, others}, Personal Health care {Home care, Personal care & cosmetics, Pharmaceuticals, Others}, Industry {Bio-plastics, Bio-remediation, Bio-solvents, Chemical synthesis, other industry}, Feed {Animal feed, Pet food}, Others) What's Trending in Market: Rising Awareness of Benefit for using Leaving Agents Products

Challenges: Growing Substitution of Baked Products with Cereals

Restraints: Stringent Regulations and International Quality Standards

A problem regarding Health Issues owing to Excess Consumption of Trans Fatty Acids

 Market Growth Drivers: Changing Living Style as well as Rising Health Consciousness Make the Leaving Agent

Rising Demand for Low Trans-Fat and Gluten-Free Products

Region Included are: North America, Europe, Asia Pacific, Oceania, South America, Middle East & Africa

Country Level Break-Up: United States, Canada, Mexico, Brazil, Argentina, Colombia, Chile, South Africa, Nigeria, Tunisia, Morocco, Germany, United Kingdom (UK), the Netherlands, Spain, Italy, Belgium, Austria, Turkey, Russia, France, Poland, Israel, United Arab Emirates, Qatar, Saudi Arabia, China, Japan, Taiwan, South Korea, Singapore, India, Australia and New Zealand etc. Enquire for customization in Report @: https://www.advancemarketanalytics.com/enquiry-before-buy/6322-global-leavening-agent-market-1 Strategic Points Covered in Table of Content of Global Leavening Agent Market:

Chapter 1: Introduction, market driving force product Objective of Study and Research Scope the Leavening Agent market

Chapter 2: Exclusive Summary – the basic information of the Leavening Agent Market.

Chapter 3: Displaying the Market Dynamics- Drivers, Trends and Challenges & Opportunities of the Leavening Agent

Chapter 4: Presenting the Leavening Agent Market Factor Analysis, Post COVID Impact Analysis, Porters Five Forces, Supply/Value Chain, PESTEL analysis, Market Entropy, Patent/Trademark Analysis.

Chapter 5: Displaying the by Type, End User and Region/Country 2015-2020

Chapter 6: Evaluating the leading manufacturers of the Leavening Agent market which consists of its Competitive Landscape, Peer Group Analysis, BCG Matrix & Company Profile

Chapter 7: To evaluate the market by segments, by countries and by Manufacturers/Company with revenue share and sales by key countries in these various regions (2021-2026)

Chapter 8 & 9: Displaying the Appendix, Methodology and Data Source Finally, Leavening Agent Market is a valuable source of guidance for individuals and companies in their decision framework. Data Sources & Methodology The primary sources involves the industry experts from the Global Leavening Agent Market including the management organizations, processing organizations, analytics service providers of the industry’s value chain. All primary sources were interviewed to gather and authenticate qualitative & quantitative information and determine the future prospects. In the extensive primary research process undertaken for this study, the primary sources – Postal Surveys, telephone, Online & Face-to-Face Survey were considered to obtain and verify both qualitative and quantitative aspects of this research study. When it comes to secondary sources Company's Annual reports, press Releases, Websites, Investor Presentation, Conference Call transcripts, Webinar, Journals, Regulators, National Customs and Industry Associations were given primary weight-age. Get More Information: https://www.advancemarketanalytics.com/reports/6322-global-leavening-agent-market-1 What benefits does AMA research studies provides?

·        Supporting company financial and cash flow planning

·        Latest industry influencing trends and development scenario

·        Open up New Markets

·        To Seize powerful market opportunities

·        Key decision in planning and to further expand market share

·        Identify Key Business Segments, Market proposition & Gap Analysis

·        Assisting in allocating marketing investments

Definitively, this report will give you an unmistakable perspective on every single reality of the market without a need to allude to some other research report or an information source. Our report will give all of you the realities about the past, present, and eventual fate of the concerned Market.

Thanks for reading this article; you can also get individual chapter wise section or region wise report version like North America, Europe or Asia. About Author:

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Fish-free Omega-3 Ingredients Market to Witness an Outstanding Growth by 2029

The latest market forecast report published by Transparency Market Research on the fish-free omega-3 ingredients market includes the global industry analysis and opportunity assessment for the period of 2019-2029. Revenue generated from the global fish-free omega-3 ingredients market has been estimated to be valued at ~ US$ 590 Mn in 2019, which is projected to increase at a CAGR of ~ 9%, to reach a value of ~ US$ 1.3 Bn by 2029.

Vegans & Vegetarians Demand Fish-free Omega-3 Ingredients and Supplements

All three types of omega-3 are important, but evidence shows that, DHA and EPA have unique benefits, especially for boosting brain health, reducing inflammation, and improving retinal health. For vegans (vegetarians who eat food derived only from plant sources) and vegetarians, it is difficult to get adequate amounts of omega-3 fatty acids in their diet, as the two essential omega-3 fatty acids, DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid), are mostly derived from fish and animal sources. Omega-3 ingredients derived from plant sources only contain ALA (alpha-linolenic acid), which is a precursor form that gets converted to DHA & EPA inside the body.

Since there are not many sufficient vegan food sources of EPA and DHA, those who follow a vegan diet often have lower levels of these fatty acids in their blood. Therefore, keeping vegan and vegetarian diets in mind, manufactures are developing products from algal oil or plant-based products such as chia seeds, flaxseed oil, canola oil, hemp seeds, walnuts, and others, which are growing as fish-free omega-3 ingredients.

Growing Need for an Alternative to Fish-derived Omega-3 Ingredients

Many fish-derived oil supplements in the market are rancid, i.e. oxidized. Rancid oils/fats can damage cells and contribute to atherosclerosis. Free radicals from rancid oils are known to damage DNA cells. Free radicals are produced by toxins as well as by normal bodily processes, and can cause damage to the arteries and also act as carcinogens.

Fat-soluble pollutants such as polychlorinated biphenyls may biomagnify in marine food chains and end up in concentrated amounts in fishy oil supplements. This accumulation is causing contamination and fastening the process of oxidation of supplement oils/ fats.

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Demand for Algae-based Omega-3 Supplements Expected to Grow Rapidly

Fish are the major source of omega-3 for the production of various supplements. Fish obtain omega-3 by consuming algae. Therefore, the usage of algae as a new alternative source to fish is anticipated to grow rapidly in the fish-free omega-3 ingredients market.

Supplements developed from algal oil have the same omega-3 benefits and nutritional content as fish-derived oils. Algal oil is free from contaminants such as heavy metals, bio-accumulated toxins, and pollutants. Vegan diets lack EPA and DHA, which can consumed through supplement products manufactured from algal oil.

Omega-3 – Preferred Ingredient in Convenience and Processed Foods

Increasing health awareness and growing preference for processed food/diets with low fat, sugar, and salt content among consumers are factors expected to prompt the manufacturers of food & beverages to review current marketing practices and adopt new techniques to increase their revenue shares in the fish-free omega-3 ingredients market.

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In May 2004, the World Health Organization (WHO) initiated a global strategy on diet, physical activity, and health, and provided certain recommendations to the food & beverages industry, which included limiting the levels of saturated fats, trans-fatty acids, free sugars, and salt in existing products, and promoting healthy and nutritious products.

In North America, the millennial demographic constitutes a large share of the consumption of ready-to-eat and processed food products. The consumption of take-away food has also risen considerably due to its convenience, which is further expected to drive the growth of the fish-free omega-3 ingredients market during the forecast period.

Fish-free Omega-3 Ingredients Market: Tedious Process of Regulatory Approval

The restraining factor for the fish-free omega-3 ingredients market is slow regulatory approval for health claims. For medicines and drugs, after clearing the phase III trial, approval for prescription takes another six to twelve months. There are various steps included for the drug to be approved for prescription, which include the discovery and development process that begins in the laboratory.

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During the second step, drugs undergo laboratory and animal testing to clear basic safety questions. The third step involves clinical research, where drugs are tested on people to make sure they are effective and safe. Later, an FDA examination takes places for the final approval.

For any drug, supplement, or medicine, it usually takes around 10 years to be developed and approved for prescription. So, in order to sanction any sort of health claim, the wait is quite long, which hampers the growth of the fish-free omega-3 ingredients market, significantly.

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Polysacharide Complexes Minerals Market – Chelated Minerals Market is driven by increasing awareness about health, nutrition, and dietary supplements required for our body to work efficiently during the COVID-19

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Trans Fatty Acids Market 2020: Emerging Technologies, Sales Revenue, Key Players Analysis, Development Status, Opportunity Assessment and Industry Expansion Strategies 2026

The Global Trans Fatty Acids market study is an intelligent and informative evaluation method as well as a great resource that will help you secure a place of strength in the global market. In order to equip your company with vital knowledge and comparative data about the Global Trans Fatty Acids Industry, it requires Porter’s Five Forces and PESTLE study. To give you a full picture of the current and future competitive scenarios of the global market for Trans Fatty Acids, we have presented a deep overview of the vendor landscape. In order to prepare detailed and reliable Trans Fatty Acids market research reports, our analysts use the latest primary and secondary research techniques and instruments.

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Global Trans Fatty Acids Market Key players:

J.M Smucker, Unilever, Bunge, Akzo Nobel, Eastman

The Trans Fatty Acids report goal to provide a clear view of the current scenario and the potential growth of the global market. The study offers a scrupulous overview of the global market by closely analyzing a range of factors relating to the Trans Fatty Acids market, such as key segments, regional market trends, market dynamics, suitability for investment and key market players. In addition, the analysis offers sharp insights into current and future trends & developments in the global market for Trans Fatty Acids.

The key aim of the Trans Fatty Acids market research report is to provide insights into the success of this business space in the coming years to assist stakeholders in making reasonable decisions. In addition to the Trans Fatty Acids industry opportunities and how they can be exploited to produce high returns, the paper includes concise information about the major trends. In addition, Trans Fatty Acids study provides detailed discussion of the issues facing the industry and helps to establish strategies to limit their impact. In addition, the report provides a detailed review of the COVID-19 pandemic and its vertical effects on the industry.

Global Trans Fatty Acids Market by product Type:

Natural Trans Fatty Acids

Synthetic Trans Fatty Acids

Global Trans Fatty Acids Market by Application:

Retail

Food Services

Others

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COVID-19 Impact Analysis:

In the global Trans Fatty Acids industry, the outburst of the Covid-19 pandemic crisis in 2021 has had a major effect on infrastructure in the overall market. This pandemic crisis has impacted different industries in various ways, such as supply chain disruption, shutdown of production processes and manufacturing plants, limited all indoor activities, declared state of emergency in over forty countries, stock market instability and potential uncertainty. This global research report on the Trans Fatty Acids market covers a new survey on the impact of Covid-19 on the Trans Fatty Acids market, which helps marketers to discover the latest market dynamics, new market and industry developments, as well as helps to form new business plans, product portfolios and segmentations.

Regional Segmentation (Value; Revenue, USD Million, 2015 – 2026) of Trans Fatty Acids Market

China EU USA Japan India Southeast Asia South America

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