#Top shrimp suppliers in India

[icedreamglobal]

Ice Dream Global Pvt Ltd: The Best Vannamei Headless Shell-On (HLSO) Supplier in India 

Ice Dream Global Pvt Ltd is a leading name in the seafood industry, known for supplying Frozen Vannamei Shrimps Headless Shell-On (HLSO). As a top Vannamei HLSO supplier in India, we ensure premium quality, sustainable sourcing, and competitive pricing. Our shrimp products meet global standards, making us the best Vannamei shrimp exporter in India. 

Why Choose Ice Dream Global Pvt Ltd for Vannamei HLSO? 

We are among the top shrimp suppliers in India, providing high-quality Frozen Vannamei shrimp exporters to international markets. Our Vannamei shrimp HLSO bulk supply is preferred by wholesalers, retailers, and seafood processors worldwide. Whether you are looking to buy frozen Vannamei shrimp in India or need Vannamei shrimp exporters with the best price, we have you covered. 

Vannamei HLSO – Quality & Processing Excellence 

Our HLSO shrimp processing and export in India follow strict hygiene and quality control standards. We are recognized as one of the best frozen seafood brands in India, ensuring top-notch quality for every shipment. Our frozen seafood suppliers in India deliver premium shrimp with certifications that guarantee freshness and sustainability. 

Vannamei HLSO Supplier in Gujarat 

As a Vannamei HLSO supplier in Gujarat, we serve major seafood markets, including Veraval, Ahmedabad, and Surat. Our frozen Vannamei shrimp suppliers in Gujarat provide bulk orders at wholesale prices. Businesses looking for top seafood exporters in Gujarat trust us for reliability and efficiency. 

India’s Growing Vannamei Shrimp Export Industry 

The Vannamei shrimp demand in the global market continues to rise, making India’s Vannamei shrimp export growth a significant contributor to the seafood trade. We are at the forefront of sustainable shrimp farming in India, ensuring that our products meet international sustainability standards. 

Competitive Vannamei Shrimp Price Per KG in Gujarat & India 

We offer Vannamei shrimp price per kg in Gujarat at competitive rates. As one of the leading seafood exporters in Gujarat, we provide value for money, ensuring businesses get the best return on investment. 

Why Ice Dream Global Pvt Ltd Stands Out? 

Best Vannamei shrimp exporter in Gujarat & India 

Frozen Vannamei shrimp HLSO bulk supplier with top-notch quality 

Certified shrimp processing plants in Gujarat 

Reliable shrimp export business in Gujarat 2025 

Sustainable and ethical seafood sourcing 

Order from India’s Top Vannamei Shrimp Supplier 

For premium Frozen Vannamei shrimp exporters, Ice Dream Global Pvt Ltd is your trusted partner. Whether you need Vannamei shrimp for wholesale, retail, or bulk export, we ensure the highest quality at the best prices. Buy frozen Vannamei shrimp in Gujarat and across India with confidence. 

Contact us today for the best deals on Vannamei Headless Shell-On (HLSO) shrimp! 

[sakshibloggs]

Aquatic Feed Enzyme Market, Global Outlook and Forecast 2025-2032

The USA market for Global Aquatic Feed Enzyme market is estimated to increase from USD million in 2023 to reach USD million by 2030, at a CAGR during the forecast period of 2023 through 2030.

The China market for Global Aquatic Feed Enzyme market is estimated to increase from USD million in 2023 to reach USD million by 2030, at a CAGR during the forecast period of 2023 through 2030.

Download FREE Sample of this Report @ https://www.24chemicalresearch.com/download-sample/218799/global-aquatic-feed-enzyme-market-2023-2030-240

The Europe market for Global Aquatic Feed Enzyme market is estimated to increase from USD million in 2023 to reach USD million by 2030, at a CAGR during the forecast period of 2023 through 2030.

This report aims to provide a comprehensive presentation of the global market for Aquatic Feed Enzyme, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Aquatic Feed Enzyme. This report contains market size and forecasts of Aquatic Feed Enzyme in global, including the following market information:

Global Aquatic Feed Enzyme Market Revenue, 2018-2023, 2024-2030, ($ millions)

Global Aquatic Feed Enzyme Market Sales, 2018-2023, 2024-2030, (K MT)

Global top five Aquatic Feed Enzyme companies in 2022 (%)

Natural Segment to Reach $ Million by 2030, with a % CAGR in next six years.

The global key manufacturers of Aquatic Feed Enzyme include Novozymes, DuPont(Danisco), AB Enzymes, DSM, Kemin, Yiduoli, Adisseo and Longda Bio-products, etc. in 2022, the global top five players have a share approximately % in terms of revenue.

We surveyed the Aquatic Feed Enzyme manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Aquatic Feed Enzyme Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (K MT)

Global Aquatic Feed Enzyme Market Segment Percentages, by Type, 2022 (%)

Natural

Synthesis

Global Aquatic Feed Enzyme Market Segment Percentages, by Application, 2022 (%)

Fish

Shrimp

Crab

Other

Global Aquatic Feed Enzyme Market Segment Percentages, By Region and Country, 2022 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

The report also provides analysis of leading market participants including:

Key companies Aquatic Feed Enzyme revenues in global market, 2018-2023 (Estimated), ($ millions)

Key companies Aquatic Feed Enzyme revenues share in global market, 2022 (%)

Key companies Aquatic Feed Enzyme sales in global market, 2018-2023 (Estimated), (K MT)

Key companies Aquatic Feed Enzyme sales share in global market, 2022 (%)

Novozymes

DuPont(Danisco)

AB Enzymes

DSM

Kemin

Yiduoli

Adisseo

Longda Bio-products

Chapter 1: Introduces the definition of Aquatic Feed Enzyme, market overview.

Chapter 2: Global Aquatic Feed Enzyme market size in revenue and volume.

Chapter 3: Detailed analysis of Aquatic Feed Enzyme manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.

Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 6: Sales of Aquatic Feed Enzyme in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.

Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.

Chapter 8: Global Aquatic Feed Enzyme capacity by region & country.

Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.

Chapter 11: The main points and conclusions of the report.

Get the Complete Report & TOC @ https://www.24chemicalresearch.com/reports/218799/global-aquatic-feed-enzyme-market-2023-2030-240 Table of content

1 Introduction to Research & Analysis Reports 1.1 Aquatic Feed Enzyme Market Definition 1.2 Market Segments 1.2.1 Market by Type 1.2.2 Market by Application 1.3 Global Aquatic Feed Enzyme Market Overview 1.4 Features & Benefits of This Report 1.5 Methodology & Sources of Information 1.5.1 Research Methodology 1.5.2 Research Process 1.5.3 Base Year 1.5.4 Report Assumptions & Caveats 2 Global Aquatic Feed Enzyme Overall Market Size 2.1 Global Aquatic Feed Enzyme Market Size: 2022 VS 2030 2.2 Global Aquatic Feed Enzyme Revenue, Prospects & Forecasts: 2018-2030 2.3 Global Aquatic Feed Enzyme Sales: 2018-2030 3 Company Landscape 3.1 Top Aquatic Feed Enzyme Players in Global Market 3.2 Top Global Aquatic Feed Enzyme Companies Ranked by Revenue 3.3 Global Aquatic Feed Enzyme Revenue by Companies 3.4 Global Aquatic Feed Enzyme Sales by Companies 3.5 Global Aquatic Feed Enzyme Price by Manufacturer (2018-2023) 3.6 Top 3 and Top 5 Aquatic Feed Enzyme Companies in Global Market, by Revenue in 2022 3.7 Global Manufacturers Aquatic Feed Enzyme Product Type 3.8 Tier 1, Tier 2 and Tier 3 Aquatic Feed Enzyme Players in Global Market 3.8.1 List of Global Tier 1 Aquatic Feed Enzyme Companies 3.8.2 List of Global Tier 2 and Tier 3 Aquatic Feed Enzyme Companies 4 Sights by Product 4.1 Overview 4.1.1 By Type - Global Aquatic FeedCONTACT US: North Main Road Koregaon Park, Pune, India - 411001. International: +1(646)-781-7170 Asia: +91 9169162030

Follow Us On linkedin :- https://www.linkedin.com/company/24chemicalresearch/

[rainywombatlady]

Explore the Savory Side of Spokane Valley at Top of India

Introduction

Nestled in the heart of Spokane Valley, a culinary gem awaits those eager to explore the rich tapestry of flavors that Indian cuisine offers. Top of India is not just a restaurant; it’s an experience that transports you to the vibrant streets of India with every bite. This article ventures deep into this delightful establishment, exploring its diverse menu, cultural significance, and what makes it a must-visit destination for food enthusiasts.

Explore the Savory Side of Spokane Valley at Top of India

When you think about Indian cuisine, what comes to mind? Spices? Aromatic dishes? Rich curries? At Top of India, each dish tells a story. The restaurant prides itself on offering authentic Indian fare prepared using traditional methods and fresh ingredients. From spicy vindaloos to creamy butter chicken, every plate embodies the essence of Indian culture.

The Culinary Journey Begins

So, what can you expect when diving into the culinary world at Top of India? Let’s break down this journey into sections that highlight the unique offerings.

A Fusion of Traditional and Contemporary Flavors

At Top of India, both seasoned diners and newcomers can find something to love. The chefs blend traditional recipes with contemporary twists to create dishes that satisfy modern palates without losing authenticity.

An Extensive Menu for Every Palate

From vegetarian delights to succulent meats, the menu caters to various dietary preferences:

Vegetarian Options: Dishes like Paneer Tikka and Chana Masala are perfect for those looking for plant-based options. Meat Lovers' Paradise: For carnivorous cravings, Butter Chicken and Rogan Josh stand out as crowd favorites. Seafood Selections: Don’t overlook their delectable Fish Curry or Shrimp Biryani! https://sites.google.com/view/topofindia/ Authentic Ingredients Make All the Difference

Why do these dishes taste so good? It all comes down to quality ingredients. The chefs at Top of India source spices directly from local suppliers who import them from India. This ensures every dish carries genuine flavors that transport your taste buds straight to subcontinental shores.

A Warm Atmosphere That Welcomes All

Stepping into Top of India feels like entering a warm home filled with aromatic spices. The ambiance is designed not just for dining but for creating memories with family and friends.

Cultural Decor That Tells a Story

The decor is infused with elements that represent Indian culture—colorful tapestries, intricate carvings, and art pieces that depict scenes from various regions in India contribute to an immersive dining atmosphere.

Exceptional Service That Enhances Your Experience

What truly sets Top of India apart is its attentive service. Staff members don’t just take orders; they guide you through the menu, suggesting pairings based on your preferences.

Recommendations From Experts

Not sure where to start? Here are some staff-recommended dishes:

Samosa Chaat: A delightful starter topped with yogurt and chutneys. Biryani:

[eximpedia1]

Top 10 Exports of Bangladesh

Bangladesh has transformed its export sector, leveraging its potential to achieve record-breaking trade figures each year. The country's robust garment industry, combined with low labor costs and inexpensive raw materials, has positioned Bangladesh as a critical supplier in the global market. This article explores the top exports of Bangladesh, key export destinations, and prominent Bangladeshi exporting companies.

Bangladesh's Export Performance in 2023-24

According to the economic complexity index, Bangladesh was the 52nd largest exporter globally in 2023-24. The country has solidified its position as a leading exporter of textile scrap, jute yarn, textile fiber, and men's shirts. According to Bangladesh export data, total exports in Bangladesh reached an all-time high of 361 billion in 2023-24 compared to 62.2 billion in 2022-23.

Top Exports of Bangladesh

1. Readymade Garments

Readymade garments dominate Bangladesh's export sector, accounting for 46.74% of the total exports of Bangladesh. Bangladesh is a global hub for readymade garment (RMG) exports, with primary markets in the US, UK, Germany, Italy, and France. The industry continues to thrive, driven by high demand for affordable and high-quality clothing.

2. Jute and Jute Products

Jute and jute products constitute 13.6% of Bangladesh's exports. Known as the "golden fiber," jute has brought prosperity to Bangladeshi farmers. Products include hessian cloth, canvas, sacking, and scrim, with major export destinations being Pakistan, China, and India.

3. Footwear

Footwear is an emerging industry in Bangladesh, contributing 2.5% to the country's export earnings. The Netherlands, India, South Korea, France, and Spain are key markets for Bangladeshi footwear, reflecting the industry's growing international presence.

4. Miscellaneous Textiles and Worn Clothing

Miscellaneous textiles and worn clothing make up 2.1% of Bangladesh's exports. These include curtains, sacks & bags, tarpaulins, blankets, and rope. The major markets for these products are the US, Europe, Japan, Australia, and Canada.

5. Headgear and Caps

Headgear and caps represent 1.2% of Bangladesh's exports. These products are mainly exported to the United States, Germany, France, Poland, and Canada, showcasing Bangladesh's diverse textile manufacturing capabilities.

6. Paper Yarn and Woven Fabric

Paper yarn and woven fabric account for 1.2% of Bangladesh's exports. These materials are used in various applications, including artisan jewelry. China, India, Thailand, and South Korea are the primary destinations for these products.

7. Leather and Animal Gut Articles

Leather and animal gut articles make up 1% of Bangladesh's exports. The industry benefits from low-cost raw materials and labor, with European countries like Germany, Poland, and Spain being significant markets.

8. Fish, Shrimps, and Prawns

Fish, shrimps, and prawns account for 0.7% of Bangladesh's exports. Prawns, particularly bagda, are vital for the local economy and export income. The European Union, Japan, and the USA are major importers of these products.

9. Feathers, Artificial Flowers, and Hair

These products represent 0.4% of Bangladesh's exports, with major markets in Germany, Sweden, and India. The diverse range of exported goods highlights Bangladesh's extensive manufacturing capabilities.

10. Aircraft and Spacecraft

Aircraft and spacecraft make up 0.3% of Bangladesh's exports. These include helicopters, airplanes, satellites, suborbital vehicles, and launch vehicles. The Netherlands, United Kingdom, and Czechia are the primary destinations for these high-tech exports.

Bangladesh's Top Export Destinations

Here are the top countries importing goods from Bangladesh:

USA: $970 billion

Germany: $708 billion

UK: $531 billion

Spain: $368 billion

France: $329 billion

Italy: $239 billion

Netherlands: $209 billion

India: $213 billion

Japan: $190 billion

Poland: $185 billion

Canada: $172 billion

Australia: $126 billion

According to Bangladesh export data, around 60% of the total exports of Bangladesh are shipped to these countries. Check out the Eximpedia.app dashboard and our to find out more about Russia's export partners and Bangladesh top export products. 

Leading Export Companies in Bangladesh

Several companies drive Bangladesh's export success:

Kazi Farms Group (poultry)

Bangladesh Petroleum Corporation (oil products)

Beximco Pharma (pharmaceuticals)

Pragoti (automobiles)

KDS Group (garments, textiles, steel)

Petrobangla (oil, natural gas, minerals)

Walton (motorcycles)

ASM Chemical Industries (industrial chemicals)

Advanced Chemical Industries (pharmaceuticals, consumer brands, agribusiness)

Dragon Group (clothing, notably sweaters)

These companies play a crucial role in meeting global demand for Bangladeshi products.

Conclusion

Bangladesh's export sector is a vital component of its economy, driving growth and international trade relations. To achieve high profits, exporters must understand global trade demands and target top buyers. Platforms like Eximpedia.app offer valuable data to help businesses navigate market trends and expand globally. Connect with experts to stay ahead in the competitive export market. Thank you for reading!

[rabbitcruiser]

National Fresh Spinach Day 

Fresh Spinach Day is celebrated annually on July 16 to emphasize the many health benefits of fresh spinach. It’s not all fantasy that Popeye gains superhuman strength after consuming his canned spinach. Because, in reality, spinach can boost your health. From improving bone health to lowering the risk of cancer, spinach got you covered. Fresh Spinach Day reminds you to add this healthy leaf vegetable to your meals or smoothies. Creamed spinach, spinach dip, sautéed spinach, green smoothie – strongly yummy.

History of Fresh Spinach Day

Spinach is said to be originating in Persia, and it was later brought to India and China via Nepal in 647 A.D. – known as ‘Persian green’ in China. Spinach was then introduced to Sicily by the Saracens in 827 A.D. It was later brought to Spain by the Arabs in the late 12th century, called ‘the chief of leafy greens.’ It then spread to England and France in the 14th century, known for a while as ‘the Spanish vegetable’ in England. In the U.S., spinach became popular in the 1800s. In the 1930s, there was a boost in spinach consumption due to the fame of Popeye.

Spinach has three main types: flat-leaf and savoy. Flat-leaf spinach or smooth-leaf spinach features flat and smooth leaves, hence the name. This type is typically grown for freezing and canning. It grows faster and yields more, and it’s easier to clean. On the other hand, the savoy type, with curly and crinkly leaves, is preferred for the use of the home garden and fresh market. It usually looks and tastes better and keeps longer than flat-leaf. Besides, it has less oxalic acid than flat-leaf. There’s also semi-savoy type spinach whose leaves are partially curly and crinkly.

Spinach is rich in nutrients, raw or cooked. If you consume raw spinach, you’ll likely absorb more folate, niacin, potassium, riboflavin, and vitamin C. Raw spinach is packed with fiber and water. And since raw spinach is quite flavorless, it’s easier to blend with sweet smoothies. When it comes to cooked spinach, you’ll likely absorb more of the iron and calcium that it provides. Besides, the amounts of vitamin A and E in cooked spinach are increased. So, whether you consume raw or cooked spinach, it will still give you the nutrients that your body needs.

Fresh Spinach Day timeline

647 A.D. Arrival in India and China

Spinach is brought to India and China.

827 A.D. Going to Italy

The Saracens introduce spinach to Sicily.

12th Century The Chief of Leafy Greens

Spinach is brought to Spain by the Arabs.

14th Century Going to England and France

Spinach arrives in England and France.

Fresh Spinach Day FAQs

How much spinach do you need a day?

It’s recommended to eat two cups of spinach daily.

What happens if you eat spinach every day?

You can lower your cholesterol if you eat spinach every day.

Is spinach healthier raw or cooked?

Spinach is reportedly best consumed raw.

Fresh Spinach Day Activities

Enjoy raw spinach

Spread the word

Try different recipes

Whether it be salad, smoothie, or juice, raw spinach will give you nothing but nutrients. Treat yourself to spinach-based foods and drinks to celebrate the day.

Some people may not know about the benefits that fresh spinach provides. Tell others so that they can also take advantage of this superfood and participate in celebrating its special day.

If you are used to consuming raw spinach, it’s time for you to try different recipes on this day. You may want to try Shrimp & Avocado Spinach Salad, Apple Spinach Salad, Sweet & Savory Spinach Salad, or Strawberry Spinach Salad.

5 Facts About Spinach You Need To Know

It’s 91% water

Its oxalates can cause kidney stones

China is the largest producer of it

California is U.S.’s top spinach supplier

Birds Eye pioneered in advertising it

Raw spinach is 91% water, so it’s good for hydration.

The oxalates contained in spinach can cause kidney stones in those sensitive to oxalates.

China is the country with the world’s highest production of spinach, around 92% of the world’s production.

California accounts for almost 75% of the U.S.’s production of spinach.

In 1949, Birds Eye was the first-ever company that advertised frozen spinach.

Why We Love Fresh Spinach Day

It’s healthy

It’s versatile

It’s a reminder

Spinach still provides benefits whether we consume it raw or cooked. We can combine it with other vegetables or fruits if we want a salad. We can also add it to a strawberry smoothie, for example. And the spinach won’t have much effect on the taste of the strawberry.

Some say that spinach is best consumed raw. But, if we want it cooked, the spinach won’t lose its nutrients. So, we can make it tasty and healthy at the same time.

In case some of us forgot to incorporate spinach into our meals, Fresh Spinach Day is here to remind us. Then, we won’t miss our daily intake of this superfood.

Source

[seair-exim-solutions]

Frozen Food Exports from India: Trends, Data, and Top Exporters

India's food industry is witnessing a significant boost thanks to its booming frozen food exports, which now account for 50% of the nation's food industry revenue. By 2026, the frozen food export market is expected to grow by 0.9% annually, reaching an impressive $7 billion. Let's dive into the latest trends, data, and key players driving this thriving industry.

The Global Frozen Food Market: A Snapshot

In 2021, Belgium led the world in frozen food exports with $1.4 billion in exports, surpassing China, Spain, and Mexico. However, the global frozen food market is set to expand, with exports projected to increase by 0.9% annually from 2021, reaching $7 billion by 2026.

India's Frozen Food Export Landscape

India's frozen food export sector is growing rapidly, encompassing a diverse range of products, including ready-to-eat items, fruits, vegetables, snacks, and non-vegetarian options. According to recent data, India exported 244.8K shipments of frozen food to 2,275 buyers through 741 exporters. Notably, India has emerged as the world's largest exporter of frozen food, with major markets in the US, Australia, and the UK.

Top Frozen Food Exports from India

The variety of frozen foods exported from India is extensive. Here are some of the leading products:

Fruits: Mangoes, strawberries

Vegetables: Green peas, okra, spinach

Seafood: Black tiger shrimp, vannamei shrimp, Indian mackerel, ribbonfish

Other Items: Pappadums

Major Exporters of Frozen Food from India

Several companies have established themselves as leading exporters of frozen food from India. Some of the top names include:

Vadilal Industries Ltd.

Al Ammar Frozen Foods Export Pvt Ltd

M K R Frozen Food Exports Private Limited

ITC Ltd (Frozen Food Division)

McCain Foods India Pvt Ltd

Schreiber Dynamix Dairies Ltd

Nestle India Ltd (Frozen Food Division)

Godrej Tyson Foods Ltd

Avanti Foods Ltd

The Frozen Food Export Data from India (2023-24)

Frozen Food Export DataDetails Total Shipments 244.8K Rank (Global) 1 Frozen Food Exporters in India 741 Number of Indian Buyers 2,275 Frozen Food HS Codes 21069099, 20049000, 19059090

Key Global Players in Frozen Food Exports

While India leads the frozen food export market, other top countries include:

China - $1.35 billion

Belgium - $1.33 billion

Spain - $727.9 million

Mexico - $584.9 million

Poland - $405.3 million

Netherlands - $346 million

Egypt - $286.4 million

United States - $281.5 million

France - $271.9 million

Ecuador - $201.1 million

Profitability and Future Prospects

The frozen food export business in India is considered highly profitable. The market includes a wide range of products, and there's ample room for growth due to increasing global demand. However, success in this industry requires careful planning, efficient management, and a deep understanding of customer needs.

Why Exporters Prefer Frozen Food

The global market for frozen items is valued at $230 billion, and demand continues to rise. Efficient shipping ensures that frozen products reach their destination in good condition, making it a preferred choice for exporters.

Steps to Export Frozen Food from India

1. Perform Market Research

Analyze current market insights, trends, and significant factors to evaluate the market thoroughly.

2. Set Up an Export Company

Register your company and obtain an Import Export Code (IEC) from the Directorate General of Foreign Trade (DGFT).

3. Choose Your Product

Select the frozen food items you wish to export based on export quantities, valuations,

and updated market data.

4. Select Online Platforms

Use data-driven platforms like Seair Exim Solutions to locate reliable buyers and suppliers. These platforms provide real-time insights into market trends, HS codes, and detailed export data.

Conclusion

India's frozen food export industry is set for a bright future, with increasing global demand and a wide variety of products. From luscious mangoes to delectable curries, India's frozen foods bring a taste of its rich culinary heritage to freezers worldwide. By leveraging platforms that provide comprehensive market data and insights, exporters can tap into new markets and expand their business effectively.

FAQs

How can I export frozen food from India?

To export frozen food from India, register your company, obtain an IEC, and use platforms like Seair Exim Solutions for market research and finding buyers.

Is the frozen food business profitable in India?

Yes, due to growing demand and export possibilities, the frozen food business in India is highly profitable.

What is HS code 03073200?

HS code 03073200 refers to frozen molluscs, including abalone, clams, mussels, scallops, and conch.

What is the HS code for frozen vegetarian food?

The HS code for frozen vegetarian food is 0710.

Which is the largest frozen food company in India?

M.K.R. Frozen Food Exports Private Limited is considered the largest frozen food company in India.

What country is the largest supplier of frozen food?

China is the largest supplier of frozen food, with an export value of $1.35 billion.

With this detailed insight into India's frozen food export market, exporters can make informed decisions and capitalize on the growing opportunities in this sector. For up-to-date statistics, market trends, and comprehensive export data, platforms like Seair Exim Solutions provide invaluable resources to drive success in the global trade arena.

[naveenkumarsin32]

India import export data | global import export data provider

Identify the key performance indicators for your business in our global import export data provider intelligence platform. Identify the growth opportunities in top  markets including India, China, USA, Russia, France etc. India's diamonds exports hit record $1 Bn in March. If you are an import export business from India, you can analyze our india import export data records to find demand for your product, price and production quantity evaluation. Get free sample data at https://eximtradedata.com/india-import-export-data

More information about  India's shrimps exports soared to $240 Mn during March : https://globalimportexportdataprovider.blogspot.com/2024/04/indias-shrimps-exports-soared-to-240-mn.html

[thevitalportal]

The real price of food in the supply chain of our supermarkets.

[digiroadsabhisheksaini]

Market Entry Strategies for Shrimp Businesses in Asia-Pacific

The Asia-Pacific region boasts one of the most dynamic and lucrative shrimp markets in the world. With a growing demand for high-quality seafood, especially shrimp, countries in this region offer immense opportunities for businesses looking to enter the market. However, navigating this competitive landscape requires careful planning and strategic market entry approaches. In this blog post, we explore some effective strategies for shrimp businesses aiming to establish a foothold in the Asia-Pacific shrimp market.

Understanding the Asia-Pacific Shrimp Market

Before diving into market entry strategies, it's crucial to have a solid grasp of the Asia-Pacific shrimp market landscape. This region includes countries like China, India, Indonesia, Thailand, Vietnam, and others, which collectively account for a significant portion of global shrimp production and consumption.

Market Size and Growth: The Asia-Pacific shrimp market is sizable and continues to grow steadily. Factors such as rising disposable incomes, increasing health consciousness, and the popularity of shrimp in local cuisines contribute to this growth.

Key Trends: Sustainability, traceability, and product quality are becoming increasingly important in the Asia-Pacific shrimp market. Consumers are more aware of environmental issues and are seeking responsibly sourced shrimp products.

Competition: The market is highly competitive, with both local producers and international players vying for market share. Understanding local preferences and consumer behaviour is essential for success.

Market Entry Strategies

1. Partnering with Local Distributors or Suppliers

Establishing partnerships with local distributors or suppliers can provide valuable insights into the market. Local partners have in-depth knowledge of consumer preferences, distribution channels, and regulatory requirements. They can help navigate cultural nuances and streamline the supply chain.

By collaborating with established local players, shrimp businesses can leverage existing networks and infrastructure. This approach also helps in building trust with consumers who often prefer products from familiar and trusted sources.

2. Tailored Product Offerings

Different countries within the Asia-Pacific region have unique preferences when it comes to shrimp. Tailoring product offerings to suit local tastes can be a winning strategy. For example:

In Japan, there is a high demand for premium, large-sized shrimp for sushi and sashimi.

China values live and fresh shrimp, often preferring head-on varieties.

Southeast Asian countries like Thailand and Vietnam have a diverse market where both raw and value-added products are popular.

Adapting packaging, sizes, and processing methods to align with these preferences can give businesses a competitive edge.

3. Emphasise Sustainability and Quality

Given the increasing focus on sustainability and food safety, highlighting these aspects can attract environmentally-conscious consumers. Certifications such as Aquaculture Stewardship Council (ASC) and Best Aquaculture Practices (BAP) can enhance the marketability of shrimp products.

Investing in quality control measures throughout the supply chain, from hatcheries to processing facilities, is crucial. Ensuring traceability and a transparent supply chain can build consumer trust, especially in markets where food safety is a top concern.

4. Market Research and Consumer Insights

Thorough market research is indispensable for successful market entry. Understanding consumer behaviour, purchasing power, and cultural norms can guide product development and marketing strategies.

Engaging in consumer surveys, focus groups, and data analysis can provide valuable insights. This information can help in pricing strategies, promotional campaigns, and identifying the most effective distribution channels.

5. E-commerce and Digital Marketing

The Asia-Pacific region has seen a significant rise in e-commerce, particularly in countries like China and South Korea. Leveraging online platforms for selling shrimp products can reach a wider audience, including younger consumers who are more inclined to shop online.

Digital marketing, including social media and influencer collaborations, can create buzz around products. Platforms like WeChat, Weibo, and Instagram are popular in the region and can be effective channels for reaching potential customers.

6. Attend Trade Shows and Industry Events

Participating in trade shows and industry events specific to the seafood sector can provide exposure and networking opportunities. Events like Seafood Expo Asia, China Fisheries & Seafood Expo, and Vietfish are ideal for showcasing products, meeting potential buyers, and staying updated on market trends.

Conclusion

Entering the Asia-Pacific shrimp market offers immense potential for growth, but it requires a strategic approach. By understanding the market landscape, tailoring products to local preferences, emphasising sustainability, and leveraging partnerships and digital platforms, shrimp businesses can position themselves for success.

In this dynamic and competitive market, continuous adaptation and innovation are key. Keeping pace with evolving consumer trends, maintaining high-quality standards, and building strong relationships within the industry will be vital for long-term growth and profitability in the Asia-Pacific shrimp market.

[icedreamglobal]

Ice Dream Global Pvt Ltd: Leading Shrimp Exporter from India to Japan 

India’s seafood export industry is a powerhouse in the global market, particularly in shrimp production. Among the many companies contributing to India’s reputation as a top seafood exporter, Ice Dream Global Pvt Ltd stands out as one of the leading shrimp exporters from India to Japan. This company has established itself as a reliable, high-quality supplier, consistently meeting international standards and expectations. With a focus on quality, sustainability, and competitive pricing, Ice Dream Global Pvt Ltd is known for providing premium shrimp to meet the demand of discerning markets like Japan. 

Quality Assurance and Premium Product Offerings 

Ice Dream Global Pvt Ltd places a strong emphasis on quality assurance. The company’s production processes are certified and adhere to international food safety standards. Ice Dream Global sources shrimp from sustainable aquaculture farms across India. Each batch is thoroughly inspected to ensure it meets the high-quality benchmarks expected in Japan. By investing in advanced processing facilities, Ice Dream Global ensures that its shrimp products retain their freshness, texture, and taste, making them highly sought-after by Japanese consumers. This commitment to quality is evident in the variety of shrimp offerings, which include Black Tiger and Vannamei shrimp, both popular in Japan for their flavor and versatility. 

Advanced Processing and Freezing Technology 

One of the distinguishing factors of Ice Dream Global Pvt Ltd is its use of state-of-the-art technology for shrimp processing and freezing. The company has invested in high-quality freezing methods, such as IQF (Individually Quick Frozen) and blast freezing, to preserve the freshness and nutritional value of shrimp during transit. This technology allows Ice Dream Global to maintain the delicate texture and flavor of shrimp, even during long shipments. This attention to detail is particularly valued in the Japanese market, where seafood is prized for its natural taste and quality. 

Sustainable Practices and Environmental Responsibility 

Sustainability is at the heart of Ice Dream Global’s business model. The company is committed to environmentally friendly practices, sourcing shrimp from sustainable farms that avoid practices harmful to marine ecosystems. Ice Dream Global partners with aquaculture farms that use responsible farming practices to minimize environmental impact and ensure the long-term health of shrimp populations. These sustainable practices are essential not only for environmental preservation but also for maintaining strong trade relations with Japan, where consumers and regulatory agencies prioritize sustainably sourced seafood. 

Strategic Positioning in the Japanese Market 

Ice Dream Global Pvt Ltd has positioned itself as a leading exporter to Japan through consistent quality, reliable supply chains, and attention to market-specific preferences. Japan is one of the largest importers of seafood, with a particular demand for high-quality shrimp. Ice Dream Global understands the nuances of this market, tailoring its offerings to match the culinary standards and tastes of Japanese consumers. By meeting stringent Japanese regulations and offering traceable, sustainably farmed shrimp, Ice Dream Global has solidified its reputation as a top choice for Japanese importers and distributors. 

In conclusion, Ice Dream Global Pvt Ltd exemplifies excellence in shrimp exportation from India to Japan. Through high standards of quality, advanced processing, and a focus on sustainability, the company stands out as a leader in the Indian seafood export industry, ensuring that Japanese consumers enjoy the best of Indian shrimp. 

[sunfiber]

Top Supplier of FRP Blower in Rajasthan

Sunfiber: Sunfiber is a Manufacturer and Supplier of FRP Blower in Rajasthan, India. What are FRP blowers? FRP blowers, or Fibreglass Reinforced Plastic blowers, are industrial fans crafted from a composite material that combines the strength of fiberglass with the corrosion resistance and lightweight properties of plastic. Key Features: Corrosion Resistance: Suitable for handling highly corrosive gases and liquids, making them ideal for applications in chemical processing, wastewater treatment, and other industrial settings. Lightweight: Compared to metal blowers, FRP blowers are lighter, facilitating easier installation and handling. Durability: The fiberglass construction offers excellent resistance to wear and tear, extending the blower's lifespan. Noise Reduction: The composite material dampens vibrations and noise, contributing to a quieter operating environment. Customizable: FRP blowers can be tailored to meet specific flow rates, pressure, and material requirements. Applications: Chemical Processing: Used for handling fumes and gases produced in various chemical reactions. Wastewater Treatment: Employed in exhausting air from aeration tanks and other treatment processes. Pollution Control: Utilized for removing dust, fumes, and emissions in industrial facilities. Aquaculture: Applied in aerating ponds and tanks for fish and shrimp farming. General Ventilation: Provides air circulation in factories, warehouses, and large spaces. Types of FRP Blowers: Centrifugal Blowers: The most common type, utilizing impellers to generate airflow. Axial Blowers: Move air parallel to the shaft axis. Positive Displacement Blowers: Trap and move air pockets for precise control. Supplier in Rajasthan: Sunfiber is a Top Supplier of FRP Blower in Rajasthan such as Jaipur, Jodhpur, Kota, Bhiwadi, Bikaner, Udaipur, Ajmer, Bhilwara, Alwar, Sikar, Bharatpur, Pali, Sri Ganganagar, Kishangarh, Baran, Dhaulpur, Tonk, Beawar, and Hanumangarh. Read the full article

[jlsf3]

Jayalakshmi Seafoods: Delivering Excellence as the Best Shrimp Exporter in India

India's coastline stretches over 7,500 kilometers, making it home to a rich diversity of marine life. Among the many seafood treasures that India offers, shrimp is a crown jewel. Known for its exquisite taste and versatility in the culinary world, shrimp exports from India have gained global recognition. In this article, we delve into the story of Jayalakshmi Seafoods Pvt. Ltd., a distinguished wholesale seafood exporter in India, and their journey towards becoming the best shrimp exporter in the country.

Shrimp: A Culinary Delight

Shrimp, with its sweet and succulent meat, is a seafood delicacy cherished around the world. In India, the coastline provides the perfect habitat for various shrimp species to flourish. This natural abundance has positioned India as a significant player in the global shrimp market.

Jayalakshmi Seafoods' Excellence

Excellence doesn't happen overnight; it is the result of dedication, expertise, and unwavering commitment. Jayalakshmi Seafoods began its journey as a family-owned business with a passion for seafood. Their pursuit of excellence set them on a path of remarkable growth and recognition.

Sourcing the Finest Shrimp

Sourcing the finest shrimp demands a deep understanding of the species and the regions where they thrive. Jayalakshmi Seafoods has honed this expertise over the years, ensuring that every shrimp that leaves their facility is of exceptional quality.

Stringent Quality Control

Quality is the cornerstone of Jayalakshmi Seafoods' operations. Every step of the journey, from the moment shrimp are harvested to the final packaging and shipping stages, is carefully monitored to meet international quality standards. This dedication ensures that customers receive shrimp of unmatched quality and taste.

Global Reach, Local Expertise

What sets Jayalakshmi Seafoods apart is their unique blend of global reach and local expertise. Their extensive network of fishermen and suppliers along India's picturesque coastline guarantees a consistent supply of top-tier shrimp throughout the year. This fusion of local knowledge and global standards results in shrimp that exceed expectations.

Preferred Supplier to Renowned Establishments

Jayalakshmi Seafoods has earned the trust of some of the world's most prestigious restaurants, seafood distributors, and culinary enthusiasts. Their shrimp is the preferred choice for chefs and food enthusiasts who seek the best in terms of flavor, texture, and culinary potential. Jayalakshmi Seafoods' association with excellence in shrimp exporting is a testament to their dedication to quality.

Shrimp is more than just seafood; it's a culinary treasure that has the power to delight palates and bring people together. Jayalakshmi Seafoods Pvt. Ltd., as the best shrimp exporter in India, has made it their mission to bring this treasure to the world. Their commitment to quality, sourcing expertise, and their deep-rooted passion for seafood make them the ultimate choice for those who demand nothing but the best. With Jayalakshmi Seafoods, every meal becomes a celebration of flavors, where every shrimp is a masterpiece.

[linbroinc]

Here Are The 14 Coconut Products People Are Consuming Right Now

People associate coconuts with tropical vacations and foods. Botanically, coconuts are known as dry drupes or a one-seeded drupe. A drupe is a fruit with one seed in the center, and other drupes include olives or peaches. The coconut is often referred to as a nut, a fruit, and a seed because of the seed it contains.

Coconuts are known for their versatility. The term comes from the 16th-century Spanish or Portuguese word “coco” meaning skull or head. They are unique because of the clear liquid they contain known as coconut water or milk.

Manufacturers process coconuts for oil and milk. They are edible on their own when ripe. You can even make charcoal from the shell. Dried coconut is commonly known as copra and often eaten.

People use coconut leaves and shells for decorating and furnishings. Coconut even has religious and cultural importance in some societies such as India.

General Coconut Health Benefits

Once criticized by dieticians because of its high-fat content, people are now looking at the potential health benefits of coconuts. We used to utilize coconut in candy bars and sugary mixed drinks, but today we use this fruit for other purposes, too.

Coconut has gained popularity over the years as a healthy alternative to dairy milk. We now cook with coconut oil, add it to our oatmeal and coffee, blend coconut into smoothies, and hydrate with coconut water. People are even linking coconut to the word “superfood” though there is no scientific evidence supporting this use.

Coconut is a great source of satisfying and digestion-friendly fiber. It also contains essential vitamins and minerals such as iron, vitamin B6, manganese, magnesium, selenium, copper, and zinc. Lauric acid is a primary component in coconut’s saturated fat content and it’s known to assist in raising HDL or good cholesterol.

Coconut water also contains potassium that regulates blood pressure and helps to balance the body’s sodium levels. Coconut flour is a popular alternative to white flour for people following gluten-free diets. There are 5 g of fiber in 2 Tbsp of coconut flour. According to the Academy of Nutrition and Dietetics, it is not more hydrating than regular water, however.

Coconut Products and Latest Trends

Coconut trees can grow in a variety of soils but typically grow in tropical or humid climates. The top 5 countries that produce coconuts are India, Indonesia, Brazil, the Philippines, and Sri Lanka. Small-scale farmers usually harvest coconut.

Most retailers would go through a distributor/importer to purchase coconut products in bulk and/or wholesale from countries that export the most coconut products. Companies such as Linbro that specialize in locating and procuring high-quality products can help locate the right suppliers for you.

For the general consumer, many of these coconut products are available in ethnic or local grocery stores. You can always contact local ethnic or specialty stores to see if they carry coconut foods. If they don’t often these stores can tell you where you might find them.

Common local grocery stores such as Martins and Kroger carry more unique products than ever before. Amazon, Thrive Market, and Publix are other great places to find common coconut products as well as specialty foods.

Raw Coconut

The term copra refers to the coconut extracted for use in food. They also contain milk and water that people cook with and eat alone. It’s a refreshing drink, and you can cook with coconut oil. Coconut shrimp is a trendy seafood dish found in beachy and tropical areas. Coconut is also an excellent additive to make recipes and food sweet such as granola bars.

Cooks bake with coconut since it’s a great ingredient for coconut pies and cookies. It also goes in many mixed drink recipes and flavors some alcohol such as Parrot Bay and Malibu.

Coconut Aminos

Coconut Aminos are a popular and healthy alternative to soy sauce. It’s an umami, savory seasoning created from coconut blossom sap that’s fermented and vegan salt that is gluten and soy-free. Coconut Aminos are great for those on a diet low in sodium because they have 65 percent less sodium than traditional tamari or soy sauce. The taste is sweet- and salty with a buttery note.

Use it as a dip for your sushi, a marinade for poultry and meat, seasoning for salad dressings, stews, and soups, as well as a substitution for soy sauce in Asian dishes. This sauce is popular for those on the paleo diet.

Coconut Cream

Coconut cream is a condensed, delicious cream similar to coconut milk but less watery. The difference is much like that between whole milk and cream. With a mild, coconut flavor its consistency is paste-like. Coconut cream has a higher fat content than coconut milk and is a little sweet.

This cream is a great product to add to smoothies, shakes, and Pina Coladas. Many Southeast Asian cultures use coconut cream as a mainstay ingredient such as Singapore, Thailand, Cambodia, Indonesia, and Vietnam. Its also used in Polynesian recipes. Examples of recipes are Coconut Curry Sauce, Thai Fish or Chicken Curry, Coconut Cream Pie, and Coconut-Chocolate Mousse.

Coconut Milk

Unlike the name suggests, coconut milk is not a dairy product. It’s almost as creamy, however. You obtain coconut milk by shredding a mature coconut’s fruit, mixing it with water, and pureeing it. Afterward, strain the milk to eliminate any pulp. Coconut milk is not the same as coconut water that comes from green, immature coconuts.

Use coconut milk as a healthy substitute for dairy in smoothies, cereal, tea, and more. It’s also great for the paleo diet.

Coconut milk promotes healthy metabolism and heart health. It also reduces inflammation and fights bacteria and viruses. It’s vegan-friendly and reduces stomach ulcers.

Coconut Water

This water packs more potassium than 4 bananas and is naturally cholesterol and fat-free. Many athletes use it as a natural sports drink instead of commercial ones sold today. Coconut water is an excellent way to hydrate your body and help with kidney stones and hangovers.

This sweet, nutty water comes from inside the coconut and its easy to digest with electrolytes and sugar. Coconut water comes from young coconuts before they mature fully.

This water can possibly lower your blood pressure and replenish electrolytes that you lose when you are sick in cases of diarrhea. Coconut water is versatile, packed with nutrients, combats diabetes, contains healthy anti-oxidants, and much more.

  Coconut Whipping Cream

If you’re allergic to dairy-based whipped cream then coconut whipped cream is for you. Its vegan-friendly as well as gluten and soy-free. This whipped cream comes from coconut milk and is more concentrated than traditional whipped cream.

Dip fruits in it and use it in recipes to replace dairy whipped cream. You can also top smoothies and coffees with this delicious cream. Thai Kitchen Coconut Cream is a great brand that is decadent and creamier for richer smoothies, curries, and soups.

Coconut cream promotes a healthy metabolism and heart health. It fights bacteria and viruses and reduces inflammation in the body.

  Condensed Coconut Milk

  People who are lactose intolerant as well as paleos and vegans love condensed coconut milk because of the flexibility it offers with recipes. Manufacturers make condensed coconut milk from the shredded flesh of fully mature coconuts. The flesh mixes with water to create the finished product but requires more water to make it palatable for recipe use.

Replace traditional condensed milk with the coconut version, and chefs love it for making coconut whipping cream. It also adds richness to slow-roasted ribs or chicken thighs.

Like the other coconut products, it promotes heart health and a healthy metabolism. Condensed coconut cream is soy, gluten, and lactose-free.

  Dairy Free Coconut Milk Beverage

These delicious, rich drinks bring the same health benefits as other coconut products and are great for a creamy drink to-go. Coconut milk beverages are very portable and are excellent alternatives for students that live in small spaces.

So Delicious has tasty coconut milk beverages that you can drink alone or mix in recipes and coffee. Their products don’t contain, gluten, nuts, soy, or dairy making them a great drink for people with allergies. These products allow people who are lactose intolerant to enjoy creamy, milky beverages that they never could before.

  Desiccated Coconut

Ordinary coconut doesn’t have a stable shelf-life alone. Desiccated coconut is a form that chefs prefer to use for cooking because it stores well. Coconut manufacturers craft this product by removing the moisture from the flesh and then grating it.

Besides utilizing it for cooking, you can sprinkle it on dishes such as berries and cream or oatmeal for extra flavor. Desiccated coconut has a mellow sweetness and also pairs well with trail mix.

As a delicious promoter of heart health and healthy metabolism, desiccated coconut is paleo and vegan-friendly. It’s an excellent product to use in cooking and baking. People with allergies can enjoy dishes that previously used dairy products by replacing them with coconut.

  Flavored Coconut Water

This hydrating water harvested from immature coconut comes in a variety of flavors from plain to guava. Mixing other flavors with the plain water enhances is subtle coconut taste. Like other coconut products, it has many health benefits including fighting bacteria and viruses and reducing inflammation. It’s full of electrolytes and promotes a healthy heart and metabolism.

Flavored coconut water is a great beverage for traveling or going out for a walk. Many people prefer to drink it after exercise instead of plain or filtered water.

  Sparkling Coconut Water

Sparkling coconut water is a new way to enjoy this hydrating beverage, and it adds a touch of sophistication to your diet. Just like other coconut water, it’s full of electrolytes and the same health benefits of other coconut products.

It’s a refreshing alternative to sports drinks and is naturally full of Vitamin C, manganese, potassium, calcium, fiber, and magnesium. Sparkling coconut water also contains antioxidants and may help control blood sugar levels. It can assist with the reduction of stone and crystal formation in your kidneys and is packed full of amino acids such as alanine, arginine, serine, and cysteine.

  Toasted Coconut Bites

This decadent and nutritious treat is great as an after-dinner dessert or coffee accompaniment. It’s great for people with a sweet tooth that want an alternative to sugary sweets. Toasted coconut bites are low in calories, too. They make an excellent snack for those on the go.

With a mild, nutty taste, toasted coconut bites make a great snack at parties and are sure to impress. Their biggest health benefit is their reduced sugar and calories making them an excellent choice for those on a diet as well. These treats are also an alternative snack for people with wheat allergies.

  Toasted Coconut Chips

Toasted coconut chips have a bit of crunch and chewiness that makes them a great topping for desserts and meals. They are naturally a little sweet and rich in nutrients. These chips are extremely versatile. Add them to savory dishes and use them in cake-baking. You can also add them to shakes and smoothies, and they are a popular additive in trail mix because they have no sugar added.

This treat is also high in protein and low in calories. Toasted coconut chips are a healthier snack option than sweets or chocolate and great for people eating gluten-free.

  Virgin Coconut Oil

The primary difference between virgin coconut oil and coconut oil is the extraction process. Virgin coconut oil is from fresh coconuts and then spun in a centrifuge. It does not include any heat or bleaching step. This process yields a pure, wholesome oil that’s nutrient dense because it preserves the natural phytonutrients and antioxidants.

It has many health benefits including the removal of dead hair and skin cells as well as repairing tissue. It improves your vibrancy and gives your skin and hair a youthful look. It’s also a great anti-aging ingredient.

Virgin coconut oil is wonderful in dishes such as Coconut Crusted Jumbo Shrimp, cakes, and margaritas. It’s a versatile product that adds flavor to any meal. Nutiva Organic Virgin Coconut Oil is a fine example of an excellent brand of cooking oil.

  As you can see, these coconut products provide a broad range of health benefits. They also add flavor, vitamins, and minerals to many recipes and foods. Try any of these foods for a flavorful boost to your health.

      The post Here Are The 14 Coconut Products People Are Consuming Right Now appeared first on Linbro.com.

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[primepackindustries]

Shoe boxes suppliers in Tamilnadu

Primepack Packaging makes the restrictive reach Printed Shoe Boxes. A few shoe boxes providers supply boxes that are just roomy. Primepack Packaging makes custom Printing Shoe Boxes give open boxes along top quality and alluring printing and bundling are of premium quality. The obligation to convey the best quality printed shoe boxes has procured Primepack Packaging a recognition from an immense pool of fulfilled clients. Primepack Packaging utilizes cutting edge printing machines to ensure that it could give excellent Printed Shoe Boxes at the most conservative costs.

                   Packaging Industry is one of the most thriving fields in India. It is developing at the growth rate of 22-25% per year since the last decade and is currently the 5th largest sector of India’s economy. Prime Pack Industries is a proud contributor to this growth. 

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[rabbitcruiser]

National Fresh Spinach Day 

Fresh Spinach Day is celebrated annually on July 16 to emphasize the many health benefits of fresh spinach. It’s not all fantasy that Popeye gains superhuman strength after consuming his canned spinach. Because, in reality, spinach can boost your health. From improving bone health to lowering the risk of cancer, spinach got you covered. Fresh Spinach Day reminds you to add this healthy leaf vegetable to your meals or smoothies. Creamed spinach, spinach dip, sautéed spinach, green smoothie – strongly yummy.

History of Fresh Spinach Day

Spinach is said to be originating in Persia, and it was later brought to India and China via Nepal in 647 A.D. – known as ‘Persian green’ in China. Spinach was then introduced to Sicily by the Saracens in 827 A.D. It was later brought to Spain by the Arabs in the late 12th century, called ‘the chief of leafy greens.’ It then spread to England and France in the 14th century, known for a while as ‘the Spanish vegetable’ in England. In the U.S., spinach became popular in the 1800s. In the 1930s, there was a boost in spinach consumption due to the fame of Popeye.

Spinach has three main types: flat-leaf and savoy. Flat-leaf spinach or smooth-leaf spinach features flat and smooth leaves, hence the name. This type is typically grown for freezing and canning. It grows faster and yields more, and it’s easier to clean. On the other hand, the savoy type, with curly and crinkly leaves, is preferred for the use of the home garden and fresh market. It usually looks and tastes better and keeps longer than flat-leaf. Besides, it has less oxalic acid than flat-leaf. There’s also semi-savoy type spinach whose leaves are partially curly and crinkly.

Spinach is rich in nutrients, raw or cooked. If you consume raw spinach, you’ll likely absorb more folate, niacin, potassium, riboflavin, and vitamin C. Raw spinach is packed with fiber and water. And since raw spinach is quite flavorless, it’s easier to blend with sweet smoothies. When it comes to cooked spinach, you’ll likely absorb more of the iron and calcium that it provides. Besides, the amounts of vitamin A and E in cooked spinach are increased. So, whether you consume raw or cooked spinach, it will still give you the nutrients that your body needs.

Fresh Spinach Day timeline

647 A.D. Arrival in India and China

Spinach is brought to India and China.

827 A.D. Going to Italy

The Saracens introduce spinach to Sicily.

12th Century The Chief of Leafy Greens

Spinach is brought to Spain by the Arabs.

14th Century Going to England and France

Spinach arrives in England and France.

Fresh Spinach Day FAQs

How much spinach do you need a day?

It’s recommended to eat two cups of spinach daily.

What happens if you eat spinach every day?

You can lower your cholesterol if you eat spinach every day.

Is spinach healthier raw or cooked?

Spinach is reportedly best consumed raw.

Fresh Spinach Day Activities

Enjoy raw spinach

Spread the word

Try different recipes

Whether it be salad, smoothie, or juice, raw spinach will give you nothing but nutrients. Treat yourself to spinach-based foods and drinks to celebrate the day.

Some people may not know about the benefits that fresh spinach provides. Tell others so that they can also take advantage of this superfood and participate in celebrating its special day.

If you are used to consuming raw spinach, it’s time for you to try different recipes on this day. You may want to try Shrimp & Avocado Spinach Salad, Apple Spinach Salad, Sweet & Savory Spinach Salad, or Strawberry Spinach Salad.

5 Facts About Spinach You Need To Know

It’s 91% water

Its oxalates can cause kidney stones

China is the largest producer of it

California is U.S.’s top spinach supplier

Birds Eye pioneered in advertising it

Raw spinach is 91% water, so it’s good for hydration.

The oxalates contained in spinach can cause kidney stones in those sensitive to oxalates.

China is the country with the world’s highest production of spinach, around 92% of the world’s production.

California accounts for almost 75% of the U.S.’s production of spinach.

In 1949, Birds Eye was the first-ever company that advertised frozen spinach.

Why We Love Fresh Spinach Day

It’s healthy

It’s versatile

It’s a reminder

Spinach still provides benefits whether we consume it raw or cooked. We can combine it with other vegetables or fruits if we want a salad. We can also add it to a strawberry smoothie, for example. And the spinach won’t have much effect on the taste of the strawberry.

Some say that spinach is best consumed raw. But, if we want it cooked, the spinach won’t lose its nutrients. So, we can make it tasty and healthy at the same time.

In case some of us forgot to incorporate spinach into our meals, Fresh Spinach Day is here to remind us. Then, we won’t miss our daily intake of this superfood.

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