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thehungrykat1 · 2 months ago

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ST. ALi Coffee Opens First Philippine Outlet at Opus Mall

A Melbourne staple for artisanal coffee and inventive brunches has just opened along Libis in Quezon City. ST. ALi Coffee opened its very first Philippine outlet last October 1, 2024 at the Opus Mall inside Bridgetown Destination Estate and is set to uplift the local coffee scene with its unrivaled dedication to craftsmanship and community.

This new hip cafe brings its distinctive Australian coffee culture to Manila. You can find it at the ground floor of this new luxury mall, right beside the main lobby entrance. The Hungry Kat was invited to the exclusive media sneak preview last September 30 where we got to sample some of their signature coffee and iced beverages as well as a few interesting brunch dishes to start the morning.

The spacious cafe comes with cozy interiors that can be a venue for quick coffee breaks or long family gatherings.

ST. ALi is one of the first cafes that defined specialty coffee in Melbourne, Australia. Since its inception in 2005, ST. ALi has been an industry leader in direct relationships with farmers, in-house roasting, expert coffee brewing, with a best-in-category food offering.

It has since expanded to several cafes and restaurants all over Australia, with its first international location opening in Jakarta, Indonesia. Manila is just its second foreign outlet, with many more countries including Singapore planned in the coming years.

ST. ALi derives its name from Ali ibn Umar al-Shadhili, a fourteenth-century Sufi cleric from the mystical Sufism branch of Islam. Al-Shadhili spent time in the court of the sultanate in Southern Ethiopia, where he learned of a strange berry that promoted wakefulness, which he took back with him to Yemen. As Yemen is generally recognized to have introduced coffee to the rest of the world, he is now considered to be the patron saint of coffee.

We were hosted by none other than Lachlan Ward, the CEO of ST. ALi Coffee from Australia. Lachlan introduced the brand and spoke about the values and drive that have led to their international success.

He also gave the guests a history of coffee culture in Australia as well as the different types of coffee and products they serve. They have a coffee called Magic which is an icon of Aussie coffee. This is a 3/4 full, double-ristretto based flat white which is uniquely Melbourne. It offers a balanced texture compared to traditional cappuccinos.

ST. ALi was brought to the Philippines by Stewart Ong, President of Butter & Salt Group Inc. which is the company that gave us M Bakery whose banana pudding I really love. Plans to bring ST. ALi in the country actually started in 2019 but was delayed due to the global pandemic. After 5 years, we finally have this new premium coffee place in Manila.

Now it's time to try some of the elevated brunch classics and new-wave signature iced drinks that make ST. ALi a renowned name in the world of cafes.

I ordered their Iced Latte which comes with a combination of espresso and milk. ST ALi sources their coffee beans from Brazil, Columbia, and Australia but they will also be introducing coffee blends sourced from local farmers.

There were several interesting brunch items served for guests to try. The Hummus Breakfast comes with poached eggs, parsley pesto, crispy chickpeas, curry leaves, ST. ALi chili oil, and baguette.

It's definitely a different type of breakfast meal with its curry flavors and a little spicy kick. This will really wake up your taste buds in the morning.

On the other hand, the ALi Granola has mango curd and passionfruit and is doused with cold milk. This is like eating cereals but is much much healthier.

The Coconut Rice Pudding is a creamy coconut rice pudding with a hint of vanilla. This one is breakfast and dessert all rolled into one surprisingly delightful dish.

The brunch items were paired with some of their specialty drinks like the Coco Mingle which is a Coconut Iced Coffee. Sip and taste the top layer first before mixing it all together.

The Squid Ink Risotto is a heavier brunch dish for those who like rice with their breakfast. It is cooked with charred octopus, red grape and chili salsa.

There's also the Turkish Eggs which comes with poached eggs and served with peshwari naan, herb labneh, pepita and sunflower seeds, plus ST. ALi chili oil. This also has an explosive combination of flavors and spiciness that will surely kick start your morning.

My favorite item that morning was the Tokyo Omelette. This pretty dish comes with fluffy egg omelette wrapped in nori and topped with bonito flake butter, pickled enoki mushroom, and smoked eel. I can definitely have this for lunch or even dinner.

Served together with the Tokyo Omelette was the Matchamansi, a vibrant and tangy matcha tonic prepared with calamansi. This was also my favorite beverage during the media launch with its vibrant Asian flavors.

For dessert, guests can choose from the various cakes and pastries on display at the counter. We had a sample of their strawberry cake, ube cake, and blueberry cake and they were all rich and delicious.

Customers can also bring home the ST. ALi experience by getting any of their coffee blends and preparing them at home.

ST. ALi formally opened its doors to the public on October 1, 2024 with special guests leading the ribbon cutting. Together with Stewart Ong and Candy Lu of Butter & Salt Group Inc. was Lachlan Ward, CEO of ST. ALi; Atty. Thomas de Castro, Quezon City District 4 Action Officer; and Faraday Go, Robinsons Land Corporation Executive Vice President. If you are a coffee lover and want to take your coffee experience to the next level, head over to ST. ALi in Opus Mall and indulge in the Aussie coffee culture right here in Manila.

ST. ALi Manila

G/F Opus Mall, Bridgetowne Destination Estate, Quezon City

www.stali.com.au

www.facebook.com/st.ali.manila

Instagram: STALi.ph

#ST.ALi #ST.ALiph #Australian #Coffee #Brunch #Melbourne

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mfdfoodau · 3 months ago

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Get the Best Bread from a Reputable Bakery Supplier in Melbourne

Are you a bread enthusiast searching for the finest loaves in Melbourne? Look no further than that reputable bakery supplier in Melbourne! Melbourne city boasts a vibrant bakery scene, home to some of the most skilled artisans perfecting the craft of bread-making. Whether you're craving a crusty sourdough, a delicate brioche, or a hearty whole grain loaf, the city's bakeries have something to satisfy every palate.

Why Melbourne's Bread Stands Out

The secret to Melbourne's exceptional bread lies in the dedication of its bakers. Local bakers use time-honoured techniques and the freshest ingredients to ensure every loaf is a masterpiece. From hand-kneading dough to perfecting fermentation times, the meticulous process results in bread that is not only delicious but also a feast for the senses.

Finding the Right Supplier

When sourcing the best products, partnering with a reliable bakery supplier in Melbourne is critical. These suppliers provide top-quality ingredients, allowing local bakers to produce their finest work. Similarly, if you're seeking a dependable bread supplier in Melbourne, numerous options offer various breads to meet your needs.

Taste the Difference

Next time you're in Melbourne, take a moment to explore its bustling bakery scene. Taste the difference in loaves of bread crafted with passion and precision. Whether you're a local or just visiting, indulging in Melbourne's bread is an experience not to be missed. Enjoy the rich, authentic flavours that define this city's bread culture, and discover why Melbourne is a haven for bread lovers everywhere.

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casadolceaus-blog · 5 months ago

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Discovering the Best Wholesale Bakery in Melbourne: A Comprehensive Guide

Melbourne, known for its vibrant food culture and culinary excellence, is home to numerous wholesale bakeries that cater to the diverse needs of businesses and individuals alike. Whether you run a café, restaurant, or catering service, finding the right wholesale bakery can significantly impact your offerings and customer satisfaction. In this guide, we'll explore some of the best Wholesale Bakeries in Melbourne, what sets them apart, and how to choose the right one for your needs.

Why Choose a Wholesale Bakery?

Wholesale bakeries offer several advantages, including cost savings, consistent quality, and the convenience of bulk purchasing. By partnering with a reputable wholesale bakery, you can ensure a steady supply of fresh, high-quality baked goods that meet your business requirements.

Top Wholesale Bakeries in Melbourne

Casa Dolce Bakery

Specialties: Artisan breads, pastries, cakes

Highlights: Known for their traditional baking methods and use of high-quality ingredients, Casa Dolce Bakery offers a wide range of products that cater to both modern and classic tastes.

Noisette

Specialties: French-inspired pastries, bread, and desserts

Highlights: With a strong reputation for quality and innovation, Noisette provides an extensive selection of baked goods that are perfect for upscale cafes and restaurants.

Brasserie Bread

Specialties: Sourdough bread, pastries, specialty loaves

Highlights: Brasserie Bread is renowned for its commitment to artisanal techniques and sustainable sourcing, making it a favorite among environmentally conscious businesses.

Key Factors to Consider

When choosing a wholesale bakery, consider the following factors to ensure you make the best choice for your business:

Product Range

Ensure the bakery offers a variety of products that match your menu and customer preferences.

Quality and Freshness

Look for bakeries that prioritize fresh, high-quality ingredients and have a reputation for consistency.

Delivery and Logistics

Consider the bakery's delivery schedule and logistics to ensure timely and reliable supply.

Pricing and Minimum Orders

Evaluate the pricing structure and minimum order requirements to ensure they align with your budget and business needs.

Customer Service

Good customer service is essential for a smooth partnership. Choose a bakery that is responsive and accommodating to your needs.

Conclusion

Finding the best wholesale bakery in Melbourne can elevate your business by providing high-quality, delicious baked goods that keep your customers coming back for more. By considering the factors mentioned above and exploring some of the top bakeries in the city, you'll be well on your way to making an informed decision that benefits your business.

#wholesale bakery melbourne #wholesale bakery

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rocksaltau · 6 months ago

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Title: Sustainable Sipping: Melbourne’s Best Eco-Friendly Cafés

Melbourne, a city celebrated for its vibrant café culture, is also leading the way in sustainability within the hospitality industry. As environmental consciousness grows, many local cafés are stepping up, adopting eco-friendly practices that make a significant difference. This guide takes you through some of the best café in Melbourne, where sustainability meets excellent coffee and delectable food.

1. Rocksalt: Rocksalt Melbourne is a standout café renowned for its vibrant atmosphere and exceptional coffee. Nestled in the city's heart, this café offers a menu that beautifully blends innovative dishes with classic flavors crafted from locally sourced, sustainable ingredients. The interior, with its cozy, modern design, invites patrons to relax and savor every moment. Known for its friendly service and commitment to quality, Rocksalt is a top choice for locals and visitors looking to experience Melbourne’s famed café culture.

2. The Green Refectory: The Green Refectory is a bustling spot that has become synonymous with sustainability in Melbourne’s café scene. With a strong focus on zero waste, the café implements composting programs for food scraps and uses upcycled furniture throughout its charming space. They offer a menu crafted from locally sourced, seasonal ingredients, reducing carbon footprint and supporting local farmers. The café also offers discounts to customers who bring their own cups, encouraging a culture of reuse among its patrons.

3. Eco Canteen: Eco Canteen stands out not just for its organic coffee but also for its holistic approach to sustainability. Water conservation is a priority here, with rainwater harvesting systems in place to meet non-drinking water needs. The café’s walls adorned with vertical gardens not only enhance the aesthetic but also improve air quality. Eco Canteen partners with local artisans for its bakery needs and features vegan and gluten-free options prominently on its menu, catering to all dietary needs while keeping health and environment in mind.

4. Harvest Café: At Harvest Café, the name says it all. This establishment takes pride in its farm-to-table approach, where almost every ingredient is harvested from their own urban garden or sourced from nearby farms. The café runs on renewable energy and has a strict policy against single-use plastics. Regular workshops on sustainable living and cooking classes using ingredients grown on-site make Harvest Café a hub for eco-conscious individuals looking to learn more about sustainable practices.

5. Pure Green Café: Pure Green Café is a modern, minimalist café that believes in the power of green energy. Powered entirely by renewable energy sources, it also features high-efficiency appliances that minimize energy use. The café’s commitment to sustainability is evident in its strict sourcing criteria, opting only for suppliers who prioritize ethical production and environmental responsibility. Pure Green offers a range of organic teas and coffees, paired with snacks made from organic, non-GMO ingredients.

Conclusion: Melbourne’s eco-friendly cafés are more than just places to enjoy coffee; they are part of a larger movement towards sustainability. By supporting these cafés, patrons indulge in their coffee habits and contribute to a healthier planet. These establishments prove that with conscious choices and innovative practices, the café industry can positively impact the environment. Next time you’re Breakfast in Melbourne, consider visiting one of these green cafés for a truly sustainable sipping experience.

#Breakfast in melbourne #Tapas food #Happy Hours #seafood restaurant in melbourne #modern australian restaurants melbourne #family restaurants melbourne #bay street brighton restaurants #restaurants with function rooms #family friendly restaurants melbourne #best cafe in melbourne #best brunch in melbourne #brighton cafe

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cremornestreet · 9 months ago

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Factors to Consider When Choosing Your Go-To Bakery

Welcome to our comprehensive guide on finding the ideal bakery to satisfy all your sweet cravings!

Whether you're a connoisseur of pastries, a lover of artisan bread, or a fan of custom cakes, choosing the right bakery in Melbourne is essential for ensuring a delightful culinary experience. In this blog, we'll delve into the essential factors to consider when selecting your go-to bakery, ensuring that it aligns perfectly with your needs and tastes.

Location and Accessibility

When embarking on the quest for your go-to bakery, the location and accessibility of the establishment are paramount considerations. A conveniently located bakery can make all the difference, especially for frequent visits.

Whether you're stopping by for your daily dose of freshly baked croissants or picking up a celebratory cake, easy access can significantly enhance your overall experience. Consider the benefits of a location that is easily reachable by public transportation or offers ample parking space for hassle-free visits.

Quality and Variety of Products

The cornerstone of any exceptional bakery Melbourne lies in the quality and variety of its products. The use of high-quality ingredients and a commitment to freshness are non-negotiable factors when assessing a bakery's offerings.

From flaky, buttery pastries to artisanal bread made with precision and expertise, the commitment to excellence in every bite is a hallmark of a top-tier bakery. Additionally, a diverse menu that caters to various dietary preferences, including vegan, gluten-free, or sugar-free options, showcases a bakery's dedication to inclusivity and customer satisfaction.

Customer Service and Experience

Beyond the delectable treats, the ambiance, customer service, and overall experience within a bakery play a pivotal role in shaping your perception of the establishment.

Friendly and attentive staff who are passionate about their craft can elevate your visit from merely purchasing baked goods to an immersive and enjoyable experience. The warmth of the welcome, the inviting aroma of freshly baked treats, and the overall ambiance contribute to the creation of a memorable and inviting environment.

Pricing and Value

While the quality of the products is paramount, the pricing and value proposition also warrant careful consideration. A bakery Melbourne that aligns its pricing with the quality and portion sizes of its offerings demonstrates transparency and fairness.

Additionally, the presence of loyalty programs, special offers, or value bundles can further enhance the overall customer experience, making each visit even more rewarding.

Customization and Special Orders

For those seeking personalized culinary creations for special occasions or specific dietary requirements, the ability of a bakery to accommodate custom orders is a significant factor to evaluate.

Whether it's a bespoke birthday cake, intricately designed pastries for a wedding, or treats tailored to specific dietary restrictions, a bakery's flexibility and creativity in fulfilling custom orders can set it apart as the go-to destination for your unique and special events.

By prioritizing your preferences and taking these factors into account, you can make an informed decision that aligns perfectly with your tastes and needs. For those seeking an artisanal bakery experience, Cremorne Street Bakers stands out for its dedication to crafting exquisite pastries and bread, using locally sourced ingredients and traditional baking techniques to deliver unparalleled flavor and freshness.

#bakery Melbourne

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rusticasourdough · 3 years ago

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Top Artisan Bakeries In Melbourne

Rustica Sour Dough is one of the Top Artisan Bakeries In Melbourne allowing you to taste not only in one of our venues, but any of our partner venues that see the level of standard we put into every pastry, a loaf of Sourdough Bread, and our coffee.

Visit now!

http://rusticasourdough.com.au/

#Top Artisan Bakeries In Melbourne

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wanna-bee-sk1nny · 3 years ago

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Food bucket list

For when and if I recover and travel

Btw some of the headings are more specific than others bc I have lots of food from that specific place.

South America

Brigadeiros from Brazil

Tembleque from Puerto Rico

Asia

Mango sticky rice from Thailand

Roti Sai May from Thailand

Yakgwa from South Korea

Che ba mau (I actually had a dream about this one) from Vietnam

Singapore

McDonalds strawberry shortcake McFlurry

McDonalds mudpie McFlurry

Sourbombe artisanal donuts

Yugoslavia Bakery

Chu and Co

Creamery Botique Ice Creams

Birds of Paradise Gelato

Dessert bowl

Kaya toast

Haianese chicken rice

Oyster omlette

BBQ stingray

Nyonya Kueh from HarriAnns Nonya Table

Chendol from Cendol Geylang Serai

Ice cream block sandwich from the pushcarts with red umbrellas

Durian puffs

Satay stuff

Tekka centre

Japan

Fugu

Soufflé pancakes

Europe

Toblerone McFlurry from Denmark

Stroopwafel McFlurry from The Netherlands

Chimney cakes from Hungary

Skyr from Iceland

Syrniki from Russia

Greek yoghurt from Greece

London

Snowflake luxury gelato

Chin Chin Labs gelato

Full Vegan English breakfast from Gallery Cafe

Yogland

Mamasons Dirty Ice Cream

Blondie's Kitchen

Poptatas Fries

Wheelcake Island

Australia / Home-made

Stroopwafel - 9.5/10

Watermelon soft serve - 6/10

Ice cream cannoli - 9/10

Burgers dipped in cheese from Burger Point, Sydney

Baked custard

Pumpkin spiced latte from Starbucks

Cookie dough from Get Chunky

Doughnut Time in South Brisbane or Burleigh Heads

Daniel's Donuts in Melbourne

Matcha Mylkbar in Melbourne

California

Portillo's cake shake

A hotter-chocolate from Bombobar

Halo Top LA

Primo's donuts

Randy's donuts

Mashti Malone's Ice Cream

Wanderlust Creamery

Sushi donut from Project Poke

Crêpe cake from Lady M

Pho burrito from Komodo LA

New York

Wheel cakes from Catmint Wheel Cakes at The Queens Night Market, NY

Malaysian egg burger from The Malaysia Project at The Queens Night Market

Dominique Ansel cronuts

Mochi donuts from Alimama in NYC

Levains Bakery chocolate chip walnut cookies in NYC

Smorgasburg street food

Funnel cake ice cream sandwich from American Cut

Gnocchi stuffed sandwich from Luzzo's La Pizza Napoletana, NYC

Milk and Cream Cereal Bar

New Jersey

The side-show shake from Coney Waffle

Corn dogs from Mochinut

Frozen custard from Kohr's Frozen Custard

Canada

Queues De Castor beaver tails from the Quebec Winter Carnival

Poutine

Maple taffy from the Quebec Winter Carnival

Turkey

Baklava from Güllüoğlu

Macun candy

Simit

Chai tea

Adana kebab

Kunefe

Pide

Iskender kebab

Cağ kebab

Manisa kebab

Döner kebab

Yuvalama

Tantuni

Küşleme

Beyran

Boza

Ali Nazik kebap

Tepsi kebab

Kuru Fasulye

Pilav rice

Kaymak

Katmer (with milk)

Menemen

Midye Dolma

Cantik

Kokoretsi

Börek

Gözleme

Şambali

Dondurma

Buffalo milk with honey

Çiğ Köfte

#c🦋#c 🦋#food bucket list #food bucket lsit

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itstimothy52posts-blog · 6 years ago

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Melbourne’s Best Foodie Suburbs

https://corerealty.com.au/melbournes-best-foodie-suburbs/

Melbourne’s reputation as a cultural and traditional melting pot is world-renowned, combining its rich Australian heritage with those of numerous cultures across the globe. The end result is a unique and vibrant community with a unique atmosphere unmatched anywhere in the world.

Aside from tourist attractions, Melbourne’s food culture is at the top of the list when it comes to seeking out a good time. Foodies will rejoice, as the vibrant food culture on offer by Melbourne’s various restaurants are sure to satisfy even the most meticulous of tastes.

The following list shows some of Melbourne’s most cherished foodie destinations – from Fitzroy’s eclectic mix of affordable and high-end dining, to the artsy and gastronomic South Yarra – perhaps you will find a few options to add to your list!

Fitzroy

Fitzroy’s charm lies in its versatility, catering to its resident’s variety of tastes. A range of pricing options means that an affordable meal or fine dining are never far away. Numerous pubs and cafes in the area also provide versatile options, offering quality meals at a decent price.

Several food guides and publications have regarded Fitzroy as Melbourne’s “foodiest” suburb, due to its wide array of selections. If you prefer to try a true Aussie food, dine at their top-rated ‘Hub’ on Smith Street. You can find pioneering and contemporary native Australian dining restaurants in that area, served excellently by its humble crew.

‘Hell of the North’ is a Melbourne favourite. It is a hidden restaurant known for their contemporary French menu and fabulous wine selection.

Carlton

Lygon Street is renowned as the Italian hub of Melbourne, home to many prevalent restaurants and cafes. While all of them are excellent, there are two Melbourne restaurants that get our thumbs up – Tiamo and D.O.C.

Offering traditional Italian cuisine, Tiamo focuses on pizza, but other dishes like spaghetti marinara and risotto are also standouts. Meanwhile, DOC’s pizzas are fantastically made with both imported and local produce. If you have made new friends in Melbourne, then why not invite them here and order some pizza?

Overall, the bustling vibe is great. This area feels very homely and genuine. The best part is you can enjoy these awesome foods without emptying your wallet.

St. Kilda

The pristine white sand beaches of St. Kilda are the perfect setting for a romantic date. But hanging out with friends and family is not a bad idea either. After enjoying the sightseeing at Luna Park or taking a refreshing swim, you can try this suburb’s bars, restaurants, farmer’s market and bakeries.

If you are craving for something sweet and decadent, you may relish in the colourful confections at the historic cake shops of Acland Street. After that, you can get a hearty dinner at the sophisticated and sleek bayside bars and restaurants overlooking Port Philip.

Love to sit on the sand and view the sunset while munching on some goodies? Then grab a takeaway pizza from Mr. Natural Pizza Place and a bottle of wine. Sounds like a perfect setting, right?

Prahran

If you are into locally sourced and produced food, then you can go to Prahran, specifically their farmer’s market. It is one of Australia’s premier food market, well-known for outstanding food selections and specialties. Restaurants nearby embrace this produce with open arms, offering a beautiful array of fresh meals.

The markets offer a bunch of goodies such as heirloom produce, cheeses, small goods, artisan products, certified organic fruit and vegetables, beef, pork, poultry, and game. Seafood is also fresh in this area.

Farmers will give you expert advice on all your purchases. Questions such as where they come from, what is best in season, how much they are, and how to prepare and cook them to perfection always come to mind. By spending at Prahran Market, you are aiding farmers’ businesses. In addition, you get to savour the very best of Melbourne’s variety of foods, and its great diversity.

South Yarra

The last entry in our list, and just moments from Prahran, South Yarra surely is not the least. Many of its restaurants have been gaining a reputation for serving good food and top-quality service. Not to mention the stylish and contemporary settings which befit the artistic culture of the area.

For a Michelin-like touch, you can try Matilda 159 for one. Its charcoal-driven kitchen is really inviting, even for the most sensitive palates. Their specialty, a mix of picked spanner crab, finger lime and sea succulents scooped from a crab carapace is truly divine. Putting this into a slightly charred, unleavened bread is a match made in heaven.

https://corerealty.com.au/melbournes-best-foodie-suburbs/

#Realestate Agents Property Melbourne Australia

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yahoosg-australiauncovered · 8 years ago

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You can’t call yourself a foodie until you’ve tried these Australian goodies

From fancy food tours to iconic local eats, let the flavours of Australia fill both your heart and tummy with these gastronomical delights every gourmet traveller should experience!

Breakfast of Champions

Vegemite on Toast

Australians LOVE their Vegemite—especially when combined with avocados and toast! Though most of the world would find this mix fruit and yeast extract highly controversial, Australians simply adore it. The trick to enjoying the salty brown spread is to apply just a small amount evenly onto the toast without going overboard.

Top it off with some fresh tomatoes, arugula, cheese and poached egg, and you’ve got yourself a simple and delicious breakfast dish anyone can enjoy.

Specialty Coffee

Regarded as one of the best cities in the world for artisan roasts, it’s no wonder the coffee culture in Melbourne is constantly expanding, with specialty brewers coming up with more exotic and innovative ways of making this morning beverage.

From cold drips to aero-press, no morning would be complete without a dose of this daily decaf.

Whether it’s a ‘hole-in-the-wall’ espresso bar, or a chic boutique roastery, Melbourne has a cup to satisfy anyone’s caffeine craving.

And then there is Canberra, whose coffee offerings are a little known secret. An espresso from The Cupping Room, brewed by world champion barista Sasa Sestic, is a must-try. While you’re there, why not check out their coffee cupping sessions as well?

Gourmet Seafood Tours

Tasmanian Seafood Seduction Tour

Embark on a day-long culinary cruise down the Derwent River and be treated to a feast of wild abalones, rock lobsters and freshly shucked oysters pulled straight from the Tasmanian sea.

Watch experienced guides dive underwater in search of sea urchins and other delicious morsels that are captured and cooked right onboard the luxury vessel for a gastronomic experience so fresh, you simply can’t miss out on!

Sydney Fish Market

Seafood doesn’t get any fresher than the ones sold at the Sydney Fish Market. Located within Sydney’s inner city, just behind the iconic Darling Harbour, this massive fish market is a must-visit for seafood lovers looking to score some of day’s freshest catch.

Visitors can enrol in a cooking class to learn some basics in seafood preparation, sign up for a behind-the-scene tour of the early morning fish auction held every weekday, or curb your seafood craving at any of market’s numerous restaurants around.

Sweet Indulgences

The house-made lavender ice cream at @bridestoweestate is best enjoyed with a backdrop of endless rows of lavender 💜 @kisforkani described her experience at this place in @tasmania as "like taking a trip to Provence without ever having to leave the country". She highly recommends the lavender ice cream, referring to it as "delicious... a must-try". You don't need to convince us! #RestaurantAustralia

A post shared by Australia (@australia) on Jan 24, 2017 at 2:10am PST

Lavender Ice Cream

This home-made creamy delight is one of many lavender-inspired treats from the Bridestowe Lavender Estate in Nabowla, Tasmania. A visit to this purple heaven an incredibly surreal experience and well-worth the hour drive from Launceston City Centre. Visitors can stroll along the seemingly endless rows of lavender plantations, or spend an afternoon relaxing amongst the sea of fragrant flora at one of the sheltered picnic areas—ice cream cone in hand of course!

Lamingtons

Much like Tim Tams and Pavlova, the lamington is an important part of Australia’s dessert culture. Referred to as the ‘national cake of Australia’, this coconut-covered sponge cake can be found in virtually every neighbourhood bakery nationwide cause it’s simply that popular!

Want to have the perfect accompaniment to a cup of tea and a good book? Look no further.

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mfdfoodau · 1 year ago

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Fresh and Flavourful: The Best Bread Supplier Melbourne Has to Offer

There's something irresistible about the aroma of freshly baked bread. It's a simple pleasure that MFD Food, the leading bread supplier in Melbourne, has to offer. With a passion for high-quality ingredients and a commitment to exceptional service, MFD Food has become a household name for bakeries, cafes and restaurants across the city. From classic sourdough to specialty loaves, MFD Food has a diverse range of products that cater to every taste and occasion. Their experienced bakers work tirelessly to ensure every loaf is baked to perfection, delivering consistent freshness and flavour that's hard to beat. Whether you're looking to impress customers with artisanal bread or simply enjoy a slice of warm and crusty bread at home, MFD Food's products are the perfect choice. With competitive pricing and flexible delivery options, it's no wonder MFD Food is the top bread supplier Melbourne has to offer. Try them today by ordering online at https://mfdfood.com.au/2304-bakery and taste the difference.

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casadolceaus-blog · 8 months ago

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Breaking Bread: Melbourne's Top Suppliers for Fresh Loaves

In the vibrant culinary scene of Melbourne, where coffee culture reigns supreme and laneway cafes beckon with their aromatic delights, one essential staple holds a special place in the hearts of many: bread. Whether it's a hearty sourdough, a crusty baguette, or a fluffy brioche, finding the perfect loaf can elevate any meal or snack experience.

If you're on the hunt for the freshest and most delicious bread in Melbourne, you're in luck. We've scoured the city to bring you a curated list of the top bread suppliers that consistently deliver quality and flavor. So, without further ado, let's dive into Melbourne's bread scene!

Baker's Bliss: Located in the heart of Melbourne's bustling CBD, Baker's Bliss is renowned for its artisanal approach to bread-making. From classic sourdough to innovative rye blends, their range caters to every taste bud. Plus, their commitment to using locally sourced ingredients ensures each loaf is bursting with freshness and flavor.

Casa Dolce: Adding to Melbourne's rich bread landscape, Casa Dolce brings a touch of Italian flair to the city. Specializing in traditional Italian breads like ciabatta, focaccia, and grissini, Casa Dolce combines time-honored recipes with the finest ingredients to deliver an authentic taste of Italy. Each bite is a celebration of craftsmanship and culinary heritage.

Flour Power: Nestled in the eclectic suburb of Fitzroy, Flour Power is a hidden gem for bread enthusiasts. With a focus on organic grains and traditional techniques, their breads boast a delightful crunch on the outside and a soft, pillowy texture on the inside. Don't miss their specialty loaves, infused with unique ingredients like seeds, nuts, and dried fruits.

Rise & Grind Bakery: For those in pursuit of gluten-free options without compromising on taste, Rise & Grind Bakery is your go-to destination. Using a combination of alternative flours and ancient grains, they've mastered the art of gluten-free baking. Whether you're craving a fluffy sandwich loaf or indulgent pastries, their offerings are sure to satisfy.

The Local Loaf: As the name suggests, The Local Loaf prides itself on supporting local farmers and producers. Their commitment to sustainability extends beyond ingredients to encompass eco-friendly packaging and waste reduction practices. With a rotating selection of seasonal breads, each visit promises a new and exciting flavor adventure.

Artisan Bread Co.: Tucked away in Melbourne's leafy suburbs, Artisan Bread Co. is synonymous with quality and consistency. Their skilled bakers use traditional recipes and slow fermentation methods to create breads with depth of flavor and a perfect crust. Whether you prefer a classic loaf or something more adventurous, you'll find it here.

Whether you're a carb connoisseur or simply appreciate the satisfaction of a good slice of bread, Melbourne's diverse range of bread suppliers has something for everyone. So, why not embark on a culinary journey and discover your new favorite loaf? After all, life is too short for mediocre bread!

#bread suppliers melbourne #wholesale bread suppliers melbourne #wholesale bread suppliers

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ageloire · 8 years ago

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15 Inspiring Examples of Small Business Branding

Taking on a branding project for a small business can be a valuable opportunity for agencies and freelancers to develop experimental creative work without the intense pressures and restrictions associated with larger accounts.

While big businesses often have multiple decision makers with very specific ideas and guidelines to keep their existing brands consistent, smaller companies are usually more open to exploring new creative directions, and can move faster to implement them.

If you need some more convincing that working with small businesses can result in some stunning creative work, we've put together a list of 15 small business branding examples to get you inspired for your next project.

15 Examples of Small Business Branding

1) Elo Soap

When traditional Greek soap manufacturer Elo needed a fresh look for their new Greek god-inspired line of olive oil soaps, they turned to designer Mike Karolos at Smirap Designs to create something that would stand out in a sea of touristy Greek gift shop items.

"The biggest goal was to be different, unique, and eye catching," Karolos said in an interview with The Dieline. "Although the Greek god theme in tourist shops here in Greece is very common, by using my illustration signature style we managed to give a different take on an overused theme. The result was a modern, fresh, and at the same time kind of traditional packaging due to the theme we chose."

Images via Mike Karolos on Behance

2) AND UNION

These craft beer cans from German brewery AND UNION balance minimal design with a complex, unexpected texture. The team at AND UNION designed the unique cans in-house with the goal of breaking through the idea that only cheap beers come in cans.

"There is still that stigma, even though many craft brewers before us have done such a great job in educating the consumer, we want to do our bit too," co-founder Rui Esteves said. "We wanted to create a can that you hesitate to throw away after you’ve had the beer. I end up leaving stacks of these empty cans in my kitchen because I feel bad throwing such a beautiful thing in the recycling."

Images via The Dieline

3) Folklorious

Barcelona-based designer Quim Marin developed this stunning branding for online accessories boutique Folklorious. Marin incorporated excerpts of classic artwork, illustrated design, and photography with modern graphic elements and typography. The end result is an eclectic, stylish, and truly unique brand identity.

Images via Quim Marin on Behance

4) EAT MY SHORTS!

EAT MY SHORTS! (Yes, that's an intentional Simpson's reference) is an independent, gender-neutral clothing line by fashion designer Malena Blas, who worked with Mexico City-based designer Tomás Salazar to create a contemporary brand identity and packaging solution.

The company's shirts are packaged in pastel-colored metallic pouches with no reference to gender, and the trendy cotton candy hues are used throughout the brand's promotional materials.

Images via Tomás Salazar on Behance

5) Zonzo Estate

Swear Words, an Australian design firm, was tasked with creating a sophisticated, energetic rebrand for Zonzo Estate, a winery, restaurant, and popular wedding destination in Melbourne's Yarra Valley.

The redesign is surprisingly modernistic for a rustic winery. The work is centered around a versatile, floating-letter logo that looks classic in gold foil, and youthful and fresh when printed in outline on a menu cover.

Image via Swear Words

6) Qoñi

This small artisan community in Peru was branded head-to-toe by Leo Burnett Design, the design department of Leo Burnett's Canadian branch.

"We created the brand’s identity from top to bottom, giving it a name, wordmark, brand story, lookbook, promotional material, and retail tags," the Leo Burnett team writes on their website. "Qoñi, meaning warmth in the region's native language, was perfectly suited to the brand’s line of cozy alpaca goods."

Image via Leo Burnett Design

7) Lune Croissanterie

Lune is a futuristic bakery with a serious, scientific commitment to perfecting their signature pastry. It makes sense then that their branding -- developed by Melbourne-based agency A Friend of Mine -- combines science and baked goods in the form of a croissant-tailed spaceship logo.

"The packaging we designed features diecut 'hyperdrive' ventilation slots in a galactic theme (taking cue from the name Lune) which acted as ventilation for the pastries, paired with a subtle glitter print for a further cosmic touch," writes the team from A Friend of Mine on their website. "We also redesigned their much loved rocket motif, and we couldn't resist adding a little croissant in our update."

Image via A Friend of Mine

8) Tenth Muse Botanical Fragrance

Thanks to Studio MPLS, this botanical fragarance startup has a charming, Victorian-inspired brand identity that still manages to look modern. Tenth Muse creates custom perfumes from natural, sustainably sourced ingredients, and their packaging and promotional materials elegantly "combine[s] clarity and beauty with intrigue and mystery."

Image via Studio MPLS

9) Bombay Electric

Bombay Electric is a upscale fashion select store located in Mumbai, and their vibrant, kaleidoscopic new branding was created by Paris-based designer Michael Thorsby.

"When approaching the work to put a new image on the company I knew that there was no way around colors and vibrancy," Michael writes of the project on his portfolio website. "Framed by a rather minimal typography and grid, the intense color gradients are drawn to look like blurry abstract photographs, as if taken inside an Ann Veronica Janssens installation."

Image via Michael Thorsby

10) Glorioso Super Nutrients

These seed packet-inspired supplement packages from Spanish superfood company Glorioso Super Nutrients are simple but delightfully whimsical, each featuring an abstract circle motif representative of their contents.

Glorioso's entire brand identity, which includes a range of colorful business cards, was developed by Barcelona-based agency Requena. The circle motifs are used throughout the brand's website and other promotional materials.

Image via Requena Office on Behance

11) Notel

This decidedly unconventional hotel demanded some especially bold branding choices, and agency Self Titled definitely delivered. Notel consists of six reconditioned Air Stream trailers parked on a roof, and Self Titled was brought in to provide art direction and develop a strong brand concept for the entire operation.

As the agency explains on their website: "The name and logo explicitly express the idea that this is ‘not a hotel’, with a subtle nod to the slashed 'no symbol'. Celebrating the best of Melbourne, reframing both high and low culture, Self-titled created the brand positioning -- 'reflecting and reframing Melbourne'. This helped inform the reflective surfaces, cut-out logo and a website design which reveals and reframes layers of content."

Image via Self Titled

12) Marte Estudio

Classical art, bright colors, and modern design elements come together in the branding for this Mexican hair and makeup studio. Created by design agency Bienal, the eclectic physical space and promotional elements were developed to reflect the bold, vibrant personality of Marte Estudio's creator, Mariana Abraham.

Image via Bienal

13) Robinson's

When you think of an auto body workshop, great branding probably isn't the first thing that comes to mind. But thanks to agency Parallax, Robinson's Accident Repair Center has a sleek, retro-inspired logo, minimal branded materials, and interiors to match.

Image via Parallax

14) Sneaky Veg

Mandy Mazliah created her blog Sneaky Veg to chronicle her family's experiences eating healthy food. When she needed some clever, stand-out branding for the blog, designer Vicki Turner cooked up these designs.

"I was asked to create Sneaky Veg's brand identity that captured the sneaky yet good intentioned methods of making wholesome fruit and veg recipes into firm kid favourites," said Turner on her website.

Image via Vicki Turner

15) Doctor Manzana

Doctor Manzana is a technical support shop for smart phones and tablets located in Valencia, Spain. They wanted a way to attract a new audience for their services and products, so they reached out to the folks at Masquespacio Design to create a new brand identity.

The Masquespacio team explains on their website: "A brand was designed to attract different kind of customers from fashionistas to geeks, traduced here into several kinds of colors through a brand image that plays continually with the angle of 54 degrees formed by the reflection of the mobile phones' screen."

Image via Masquespacio Design

from HubSpot Marketing Blog https://blog.hubspot.com/marketing/inspiring-examples-of-small-business-branding

#HubSpot Marketing Blog

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michaelfallcon · 5 years ago

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The Sprudge Coffee Guide To Colombo, Sri Lanka

Colombo is the gateway to Sri Lanka’s powder-white beaches nestled in palm groves, expansive paddy fields, and sweeping tea plantations. Days in Colombo start early, where ladies in sarees and high heels march faster to catch their daily commute. Cars and passenger buses whizz past the pedestrians before the office hours begin.

Wee hours in the morning begin with hole-in-the-walls serving piping hot cups of tea. Think of strong black tea or enticing red tea with two spoons of sugar. Often, breakfast ends with a cup of thick milk tea prepared with powdered milk or a layer of rich condensed milk. Chic lounges now pop up in every corner of the city featuring high-end artisan tea brands and exciting tea “dishes” such as tea ice creams, shakes, and tea cocktails.

The island nation has always been one of the largest producers of tea in the world. But before tea, there was coffee. In the first half of the 19th century, the small island in the Indian Ocean was the leading exporter of coffee in the world. Sri Lanka supplied coffee across the oceans to European countries, reaching the then continental demand of six million coffee cups a day. However, plantations began to vanish with the introduction of coffee leaf rust, known locally as “Devastating Emily,” a fungal disease that decimated coffee production here.

Today, several coffee houses are trying to reignite Sri Lanka’s coffee culture with homegrown, handcrafted coffee. Some of them also import coffees from across the world, catering to different profiles of connoisseurs while others provide a collaborative space for the creatives. What follows are some of the dynamic spaces in the city’s evolving, fascinating coffee scene. You should come to Sri Lanka for many reasons—the incredible natural beauty, culture, history, and food—and now again for the delicious coffee.

Kopi Kade

Kopi Kade has been open for just four years, but in that relatively short time it’s become an international go-to spot for coffee in Colombo, and was the first Sri Lankan cafe to be featured on Sprudge, back in July of 2019. Kopi Kade occupies a popular corner on Stratford Avenue which bustles with assorted shops, boutiques, and cafes. Guarded by frangipani trees, exteriors denote a rustic, old school vibe. Walk inside and you will find a sleek, dim-lit space, carefully curated by a local architect.

Sri Lankan born Australian Nimeshan Namasivayam derived the cafe’s name from an old Sri Lankan soap opera. Namasivayam and his small team now offer single-origin pour-overs, espressos, and cold brews, bringing roasts from all corners of the world from Ethiopia to Ecuador, Indonesia and Vietnam.

Kopi Kade aspires to provide an alluring coffee experience for their dedicated audience. There are roaster sessions and brewing workshops for groups and individuals. They also offer tasting notes alongside every order, inviting customers to ask questions and know more about the cuppa they drink.

There’s little for the ‘gram here, but young crowds frequent the spot for Kopi Kade’s French toast with a Sri Lankan twist. Namasivayam aims at recreating his northern Sri Lankan roots through the cafe’s all-day menu. Try nibbles such as the mutton pattie, which accompanies the punchy spicy notes of the Jaffna Peninsula.

Kopi Kade is located at 15/3 Stratford Ave, Colombo. Visit their official website and follow them on Instagram.

Plus Nine Four

Here’s another crowd favorite in Colombo: Plus Nine Four, the sister cafe of popular local food joint Café Kumbuk. While the latter strives to promote healthy living combining both local and international flavors, Plus Nine Four creates a warm, welcoming coffee house experience for city dwellers. The coffee shop has outdoor seating nestled in a breezy tropical garden, set alongside a beautiful cafe compound wall adorned with a monochrome mural of plantain trees and coffee buds.

“We wanted to create a friendly and comfortable neighborhood coffee shop experience,” says owner Shana Dandeniya. Interiors are bright and well-lit, providing a chic, modern ambiance. While there’s a familiar Western feel, the coffee shop highlights Sri Lankan grown produce and flavors. Championing locally grown coffee, Plus Nine Four offers Soul Coffee, a brand that aspires to redefine Sri Lanka’s coffee culture while empowering the local communities.

“Plus Nine Four would not have come to life if not for its collaboration with Soul Coffee,” says Dandeniya. Young urbanites frequent the aesthetic space for their matcha lattes and salted caramel lattes. You can choose between Soul Coffee’s medium or dark roast blends. There’s also a great selection of pastries, cakes, and tarts such as the homemade buttermilk cake or chocolate coffee caramel ice cream tart.

Plus Nine Four is located at 35 D. S. Fonseka Rd, Colombo. Visit their official website and follow them on Facebook and Instagram.

Whight & Co

Whight & Co is one of the first cafes to open each day in Colombo, opening its doors at six in the morning sharp. The coffee shop sits on Marine Drive, facing the roaring Indian Ocean, and is housed inside a historic colonial building, where morning sun flickers through the windows while tall ceilings and pure-white walls create a calm, soothing atmosphere. As the day goes on, the retro space turns into a modern business hub while those who are looking for a relaxing space retreat to the lounge on the first floor. From the top, you get a clear view of the blue sea and the rickey train which runs along the old colonial-era railway tracks. This is as picturesque as coffee gets.

Apart from the go-to lattes and cappuccinos, Whight & Co are popular for their pour-overs, cold drip, and Vietnamese-style coffee made with condensed milk. Australian expat owners seem to have a cafe on nearly every corner of the earth, and so it goes with founders James and Gabrielle Whight. Alongside their team, the Whight’s brew each cup from scratch on the shop’s premises, and also roast Sri Lankan coffee in-house from their own Ruby Harvest brand, established in 2002.

There’s also a modest, refreshing menu for those looking for some fish and chips or an order of Australian lamb pie. Visit during evenings and grab a top floor seat for a stellar sunset view.

Whight & Co is located at Aloe Ave, 24 Marine Drive, Colombo. Follow them on Facebook and Instagram.

London House of Coffee

The father and son duo behind London House of Coffee had one vision: to bring back the iconic coffee culture of the mid-1800s to modern-day Sri Lanka. With the supervision of agriculturists and coffee specialists, they now grow their organic coffee in the wet, central highlands of the island, and translate that into a coffee bar in the city.

Housed in a beautifully restored building with granite exteriors, London House of Coffee is located in Colombo 07, one of the greener parts of the city. Dark wood interiors with large lavish sofas provide a cozy vibe inside but you can also grab a spot in one of the comfy couches in their open-air balcony.

There’s an ever-evolving list of single origins to choose from, which expands beyond double espressos, macchiatos, hazelnut lattes, and flat whites while caramel cappuccino remains the bestseller. Beyond coffee, they also take pride in their organic smoothies, flavored tea, and an all-day menu crafted with locally-sourced ingredients. Try a bowl of penne pasta with creamy mushrooms, a slice of their Death by Chocolate, and the cafe’s in-house cheesecake.

The ever-smiling friendly staff are crowd pullers at the shop. Dressed in white shirts with long sleeves and an iconic red tie, roasters and baristas are happy to chat with you about their specialty coffee or the brand concept.

London House of Coffee is located at 2B Srimath R.G.Senanayake Mawatha, Colombo. Visit their official website and follow them on Facebook and Instagram.

Butter Boutique

A decade ago, Rukshi Nethicumara was a home baker who sold her cakes in a weekly market in Colombo. Her brainchild Butter Boutique started out of pure love for cakes and coffee. Nethicumara’s first encounter with Niccolo Coffee (a Melbourne-based roaster) was during one of her trips to the United States. Later, she wrote to Davide Drummond, Niccolo Coffee’s founder. Inspired by Nethicumara’s vision, Drummond flew to Colombo to train the staff at Butter Boutique.

The cafe first occupied a tiny space with seating for 10 people, and Nethicumara believes that it was among the very first places in all of the Sri Lankan capital to specialize in coffee and cake. “I wanted to create an indulgent experience with a variety of flavors,” says Nethicumara. One of the first shops in the city to introduce latte art, Butter Boutique soon became a major destination on the Colombo cafe scene.

Now, this cake-and-coffee shop fills a much larger, no less quaint space down Rosemead Place. “Coffee beans are air-flown from Melbourne and we source some of the best ingredients for our cakes and desserts,” says Nethicumara. A pioneer in introducing new bakery flavors to the market, Butter Boutique was also the first shop to introduce tres leches in Sri Lanka four years ago. They’ve been out in front for a decade and continue to be among the country’s very best coffee shops, with outstanding cakes to match.

Butter Boutique has multiple locations in Colombo. Follow them on Instagram.

Coffee & Company

Nestled in a charming corner of Pedris Road, Coffee & Company is all about what the name suggests. Interiors here bring out a homely vibe with cutesy, Instagram-friendly decor. A large, old-school blackboard is hung above the main sofa which says “Know Your Coffee.” A small space, it’s easy to miss this house-turned-cafe, and there aren’t any cupping sessions, workshops or cutting edge coffee theories being experimented upon here. Instead what you’ll find is a relaxing space, great for first dates or seeking out a reading nook with a good book.

There’s a small menu which offers comfort foods, including sandwiches, pasta, and a few dessert options. I like ordering an Americano here, but they also make the city’s best hot chocolate. You’ll look cute here, your coffee will taste good, and your ‘gram will get a lot of hearts. What’s not to like?

Coffee & Company is located at 37/3 Pedris Rd, Colombo. Visit their official website and follow them on Facebook and Instagram.

Zinara Rathnayake is a freelance journalist based in Colombo, Sri Lanka. Read more Zinara Rathnayake on Sprudge.

The Sprudge Coffee Guide To Colombo, Sri Lanka published first on https://medium.com/@LinLinCoffee

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shebreathesslowly · 5 years ago

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The Sprudge Coffee Guide To Colombo, Sri Lanka

Kopi Kade

Kopi Kade is located at 15/3 Stratford Ave, Colombo. Visit their official website and follow them on Instagram.

Plus Nine Four

Plus Nine Four is located at 35 D. S. Fonseka Rd, Colombo. Visit their official website and follow them on Facebook and Instagram.

Whight & Co

There’s also a modest, refreshing menu for those looking for some fish and chips or an order of Australian lamb pie. Visit during evenings and grab a top floor seat for a stellar sunset view.

Whight & Co is located at Aloe Ave, 24 Marine Drive, Colombo. Follow them on Facebook and Instagram.

London House of Coffee

London House of Coffee is located at 2B Srimath R.G.Senanayake Mawatha, Colombo. Visit their official website and follow them on Facebook and Instagram.

Butter Boutique

Butter Boutique has multiple locations in Colombo. Follow them on Instagram.

Coffee & Company

Coffee & Company is located at 37/3 Pedris Rd, Colombo. Visit their official website and follow them on Facebook and Instagram.

Zinara Rathnayake is a freelance journalist based in Colombo, Sri Lanka. Read more Zinara Rathnayake on Sprudge.

from Sprudge https://ift.tt/2ScgffM

#Sprudge

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houseofbrij · 5 years ago

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As many of you may have already guessed from my recent horde of posts, I went to Australia a little while back. To say that this was the best trip of my life would be an understatement, because in reality I feel as if I have come back part Australian myself. So, settle in and grab some Tim Tams (Walmart in Canada sells them you can thank me later) as I take you through all the things I saw, did, and most importantly, what I ATE.

Now I would be lying if I said that I wasn’t apprehensive about the trip from the beginning, mainly because I feel like everyone did such a great job of terrifying me about every living creature that could possibly kill me. In reality I did not see a single snake, crocodile, spider, shark, or jellyfish. So, if anyone tries to describe Australia as some sort of zoo gone wild, I think that’s rubbish (that’s Australian for garbage).

I was also apprehensive about meeting my family after what had been over 14 years. And I know it sounds funny to be scared of seeing one’s own family, but I felt that so much time had passed since we had been together that they no longer knew who I was, and the memory of the sweet child they once knew was far from the reality of the crazy parade that you all know (and hopefully love) today.

Anyways, here I was, on a continuous 16-hour flight from Vancouver to Sydney, then on to Melbourne.

Day 1: I land in Melbourne in the afternoon, and am picked up by my parents and my cousin (a Melbourne local). Sadly, due to the tight schedule of my trip, I did not get to explore the city as we drove right from the airport and began on our road trip (I’ll come back Melbourne I promise!). We headed straight towards the historic Great Ocean Road (See photos below). If you are ever fortunate enough to visit Australia, this drive is a MUST. The coastal villages nestled between seaside cliffs and white sandy beaches are one of the most spectacular sights I have laid my eyes upon. For dinner, we stopped at Lorne where I had a life changing laksa and green coconut curry at a place called Chopstix.

What do you mean standing in the middle of a highway isn’t safe?

After witnessing a sunset that I assumed was painted by Bob Ross, we headed into the Great Otway National park where we had a cabin booked for the night. The drive through this pitch-black jungle was more eventful than you would assume as we were visited by many kangaroos hopping along, baby koalas just sitting on the road, and the cleansing smell of eucalyptus following you throughout the journey.

Day 2: We continued along the Great ocean road, stopping at the 12 Apostles. The apostles are a series of limestone stacks formed by years or erosion. The place was bustling with tourists and children on school trips but no one seemed to mind the crowd as everyone was affiliated on the stunning views of the limestone cliffs and the sound of waves crashing below. We continued along the scenic drive towards Robe, where we would be meeting my aunt and uncle. For dinner we had Pizza (not like Dominos, but GOOD pizza) at The Project.

Day 3: Spent the day just exploring the town of Robe. The town is essentially a quaint seaside village filled with cute little shops and restaurants. It kind of gave off a Hamptons vibe except much smaller and with less real housewives starting fights inside artisan cheese shops (although they may have just been hiding in a bush somewhere along with all the snakes, crocodiles, and sharks I was warned about). Lunch and dinner were made at home (our Air B&B). While in Robe, we also went cheese tasting at a family owned dairy right outside of town and did a little wine tasting at a small booth set up on the sidewalk (I know that sounds sketchy but it was actually really cute). Lunch and dinner were cooked at home.

Day 4: After breakfast (more like brunch), we started driving towards Adelaide where my family lives. We stopped along the drive once or twice however it was 42 C that day so I don’t think anyone could handle being outside for more than 5 mins. Went for a sunset walk to the beach once things cooled down slightly.

We even saw Natalie Portman in her iconic role as Black Swan

Day 5-6: Explored the beautiful city of Adelaide. Went to Cleland Wildlife Park where I got to pet a koala and feed kangaroos by hand. It took all my self control to not grab one of these adorable animals and run. Adelaide is also known for its great wine country and so we went wine tasting at D’Arenberg. The winery is absolutely stunning and features a Salvador Dali museum inside the building. The wine was great too but after glass number 3 it was all a little hazy to be quite honest. For the meals, we had great Chinese food (thanks Groupon), and Pies. No, not dessert pies, but savoury meat (and vegetarian) pies that can be found everywhere in little shops called bakeries. I miss the pies.

Cute little balls of fluff. DONT try to hug one, they seem to not like that.

His name is Jay and he is my son and I would die for him.

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Dali inspired winery with a surrealist museum inside.

Day 7: Left Adelaide early in the morning and flew to Cairns. Cairns is along the Northeast coast of Australia (or as I like to call it, the cat ear. Yes, Australia is shaped like a cat’s head. I refuse to believe otherwise), and it is also labelled the gateway to the Great Barrier Reef. We actually stayed in Port Douglas which is a 30-minute drive north of Cairns and even closer to the reefs. This whole area is reminiscent of something you would see on Survivor or Castaway. White sandy beaches met with dense tropical rainforests, and the water a vibrant turquoise. Oh, did I mention the temperature was 30 C the whole time? (someone please take me back, I’m begging…)

Day 8: Started the morning by going to the local farmers market (which is a great place to find souvenirs made by local artists), followed by a full day tour of the Great Barrier Reef with Quicksilver. Now I know these tours are expensive BUT let me just tell you that they are absolutely worth every penny. It was one of the most surreal moments of my life to be snorkeling in 25-degree water among schools of thousands of fish and delicate coral. There is a reason the Great Barrier Reef is considered one of the natural wonders of the world, and I am fortunate enough to have experienced it in all its glory. Lunch was served aboard the ship. For dinner we had Thai food at Star of Siam (best Tom Yum Soup I’ve had). Something else I noticed was that Australia’s proximity to Southeast Asia meant that there was amazing Southeast Asian food (also seafood, LOTS of seafood!).

Disclaimer: not my photo. I was too busy enjoying the day, also iphone+saltwater=no.

Day 9: Spent the day exploring Daintree Rainforest. I hiked through a tropical rainforest and did not see a single snake or spider (although I did have anxiety that I would see one. To all those who scared me with stories of terrifying snakes in AUS, please message me… I just wanna talk…). Although I did really want to see a crocodile since they are really prevalent in this area (I love crocodiles I think they are very cute no I’m not crazy). For dinner we had Indian food at Sabi’s Kitchen. (Here’s a riddle for you: what do you call an Indian family that goes on vacation and doesn’t eat Indian food? They’re probably not Indian.) (I’m not complaining, I love Indian food!)

Day 10: Left Port Douglas for Cairns and stopped along the Palm Cove area where we went swimming. Later, In Cairns we had dinner at Bayleaf Balinese Restaurant. After dinner we ventured into the Cairn’s night market. I really suggest you go to this night market because you can get all your souvenir shopping done! (I may or may not have bought 10 fridge magnets and multiple t-shirts.)

Day 11: We had booked a train journey on the historic Kuranda Rail. The train ride was over two hours, and takes you up the mountain while offering sweeping views of the coastline below. At the top of the mountain is the Kuranda village which is filled with art galleries, shops, and restaurants. On the way down, we opted to take the cable car, and stopped at each of the three stops. Each stop has small hiking trails that take you deeper into the dense world heritage listed rainforest and offer spectacular views. Fun fact: this is the same rainforest that inspired the setting from James Cameron’s Avatar.

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Day 12: In the morning we explored the Cairns Botanical Gardens which feature the wonders of the natural rainforest found in the area. In the afternoon we arrived for our flight to Sydney. We landed in Sydney and were met by more members of our family. Dinner at home.

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Day 13: This was my only day in Sydney, and so I wanted to explore as much as I could! Started the day off at the Harbour Bridge, followed by a tour of the Sydney Opera House. I really recommend taking this tour as it is the only way to get inside the Opera House, plus it offers an insight into the history and architecture of the building. Later we took a ferry from the harbour to Manly Beach where we went swimming (this beach is absolutely amazing, please put it on your list. You’ve been keeping a list, right?!?) For dinner, our family took us to the Indian neighborhood in Sydney where I got to experience the best Indian street food outside of India (maybe it was just as good, who knows? I was busy stuffing my face)

The Dragon Ball Z shirt IS a fashion statment, no I will not be taking questions at this time. Thank you.

Day 14: Woke up, had brunch with the family, and then headed for the airport to return home. I did strongly consider just sneaking out of the airport and starting my life as an Australian surfer dude named Joey. Flight back home was horrible mainly because I was returning to -15C weather.

Anyways, if you’re still reading this, I owe you a beer. Let’s catch up sometime! (preferably in Australia) Till then, G’day mate!

Australian to English Translator:

AUSTRALIAN ENGLISH G’Day Hello. How ya goin’? They’re not asking what mode of transportation you’re using, probably just asking how are you. Thong Flip flops. If someone asks for these, do NOT give them your underwear. Barbie Barbecue, not the doll. Bathers Swimsuit. Beauty! Great! Perfect! Crikey An expression of surprise. Not an invitation to play cricket, although they might like that too. The “C” word Used when exchanging pleasantries between close friends and family. If someone calls you this, you’ve most likely entered the mate zone. (unless they’re angry then run) Lollies Sweets.

Australia As many of you may have already guessed from my recent horde of posts, I went to Australia a little while back.

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feedblogspot · 7 years ago

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Before the food scene exploded in Melbourne, doughnuts were considered a humble sweet treat whose main attraction was a light and fluffy dough, most often filled with warm jam. Nowadays, the sky’s the limit when it comes to doughnut flavours, fillings and sizes. Dedicated doughnut bakeries and stores are popping up all over Melbourne, producing artisanal doughnuts that are redefining the humble doughnut.

Realising the impact that social media has on the younger generation, doughnut specialty stores are starting to create limited edition ‘specials’ that are intended to go viral on Instagram and Facebook, thanks to their visual appeal and innovative decadence. Following the success of our first video, Hidden Ice Cream Gems in Melbourne’s CBD, the Test The Trend team decided to embark on another adventure. This time, seeking out the latest social media-worthy doughnut trends around Melbourne.

Bistro Morgan

Starting a doughnut ‘empire’ at the tender age of 15 years, Bistro Morgan has continued to grow as an incredibly successful business, with no end in sight (thank goodness). Over one thousand doughnuts are made fresh daily, to be sold in their permanent Windsor location, as well as distributed across the numerous cafes to which they wholesale across Melbourne. Boasting the use of high quality and natural ingredients in their doughnuts, the incredible lightness and fluffiness of a freshly made Bistro Morgan doughnut is unrivalled. Tapping onto the social media trend, Bistro Morgan has come up with ‘Doughnut Swords’, essentially consisting of the customer’s flavour choice of four mini doughnuts, skewered onto a stick, making the convenience of take-away even easier. A fun way to eat doughnuts whilst walking the street, or having sword fights with your mates…

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Bistro Morgan 190 High Street Prahran, VIC 3181 Ph: (+61) 434 111 246 Email: [email protected] Hours: Tues-Thurs & Sun 10am-5pm, Fri-Sat 10am-9pm.

*Note: Doughnut Swords no longer available at Bistro Morgan, as they were a limited edition item.

Goldelucks Bakeshop

An unassuming local bakery in Croydon, there is nothing spectacular about its appearance. But delve deeper, and you will discover some of the most impressive pastries in Australia. Originally put on the map thanks to their dossants (a croissant-doughnut hybrid), their latest offering is the D.S.P. (Doughnut Snack Pack), inspired by the savoury H.S.P. (Halal Snack Packs). With Nutella and vegan Oreo D.S.P.’s currently available at Goldelucks Bakeshop, these are the perfect snack or dessert to share. They plan to rotate their flavours, so stay tuned to see what they will come up with next!

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Goldelucks Bakeshop 15 The Mall Croydon South, VIC 3136 Ph: (03) 9723 6122 Hours: Mon-Fri 5:30am-5pm, Sat 5:30am-4pm, Sun 5:30am-2pm.

Daniel’s Donuts

What started as a simple concept to satisfy sweet cravings 24-hours a day has grown to become one of the most popular doughnut bakeries in Melbourne. Churning out thousands of doughnuts a day, Daniel’s Donuts operates all day and night, offering an impressive variety of filled and unfilled doughnuts. Choose from flavours including Nutella Ferrero Rocher, Blue Heaven Milkshake Custard and their most popular flavour, New Zealand Style Fresh Cream and Jam. More recently, their newest creation is the New York Cheesecake, whose incredibly light and sweet filling tastes just like a cheesecake… stuffed inside a doughnut. This is what sweet dreams are made of. But best visit during off-peak times, as it is common to find a queue going out the door of this small venue!

Daniel’s Donuts 819 Princes Highway Springvale, VIC 3171 Ph: (03) 9547 9590 Hours: Daily 24hrs.

A special thank you to Goldelucks Bakeshop, Daniel’s Donuts and Bistro Morgan for accommodating us during filming, and for taking the time to make these creations on the day of filming.

An adventure seeking out the most Instagram-worthy doughnut trends: Test The Trend - Doughnuts. Before the food scene exploded in Melbourne, doughnuts were considered a humble sweet treat whose main attraction was a light and fluffy dough, most often filled with warm jam.

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