#Tongan recipe

[fattributes]

'Otai

[grad604-poppi]

Week 5

Lecture Notes - Methodologies

The Cake methodology:

Cake= Your creative work

Method to bake the cake = Your creative practise

This is a great way to explain the work you produce vs the process of it. I have learnt that your creative practice and your design process are the basis of all work produced. This has also made me realise to really excel as a designer I need to narrow down what my "method for baking the cake" actually is.

The 4 Types of Researchers: Using the Cake Methapor

1. Follows a recipe strictly

This researcher has a well-informed and logical process of research that they will not stray from.

2. Interpretes a recipe

Combines the outline of research guidelines with skills from their own worldview.

3. Focused most on the process of baking, not the measurements

Feels research is about learning, not following a one-size-fits-all logic.

4. Doesn't use a recipe

Bakes the cake blindly, and is focused on experimentation, not a perfect outcome. Is post-critical and innovative

I believe I am currently sitting in the doesn't use a recipe method of research. However, I want to hone in my research process much more because I get overwhelmed with no system.

Research Paradigm = Reasons Behind Your Method

Online Definition: "A research paradigm is a method, model, or pattern for conducting research. It is a set of ideas, beliefs, or understandings within which theories and practices can function. The majority of paradigms derive from one of two research methodologies: positivism or interpretivism."

Information taken directly from:

Lecture Reflection:

In this lecture, I learnt a lot about how your worldview informs your own methodology for design processes. Our backgrounds create different ways of thinking therefore different methodologies.

Another influence on your design methods is your ability and willingness to engage in design research. In the past I have not had any interest in design research, but his paper has shown me the importance of research. I can already see improvement in my practice with the use of research tools.

Creatives Mentioned in Lecture:

Talita Tolutau

"Tolutau’s practice-led inquiry employs the Tongan methodological framework of kakala to consider the stories of four Tongan hou’eiki fafine migrants. It seeks to design a unique, culturally appropriate method and form for sharing stories of migration and loss that engages talanoa and synthesises this into a filmic veitalatala." - https://cdr.aut.ac.nz/veitalatala/

Talita is an exmaple of how your heritage informs your design process. She is heavily influenced by her Tongan culture.

 

The Tongan methodological framework of kakala:

https://cdr.aut.ac.nz/veitalatala/

Tatiana Tavares

https://tatianatavares.com/about

Tatiana uses her Brazilian heritage to inform her designs. Her intricate collages have hints of her upbringing in Brazil and portray some ideologies within the religions of her country and family.

20 Elements Ideas:

I am unsure if these elements are exactly what I want in this poster. I will go home and photograph some things that are important to me and are in my space and see what ideas come from this.

Images of items of importance to me in my room ^

Experimenting with applying high exposure to the elements

(my mothers wedding bracelet and some keys my best friend gave me)

[healthsolutions]

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[cliffdvr]

Second Spin, Country 175: Tonga

Watch Week 175 of my Second Spin: A Global Cooking Adventure as I cook the food of Tonga! Tonight's Tongan menu: Kumquat Chicken with Basil and Shoyu served with Boiled Green Bananas

How it went for The Global Cooking Challenge (03/08/2016): https://cliffdvr.tumblr.com/post/140767592356/cooking-around-the-world-tonga

One source for the chicken recipe: https://bit.ly/2MJioiJ

One source for the bananas recipe: http://the.honoluluadvertiser.com/article/2002/Mar/06/il/il11ataste.html

A source for the Chinese five spice recipe: https://www.food.com/recipe/chinese-five-spice-powder-24232

[lucylovesfood]

Ingredients #pork #shrimp 3 garlic cloves 1 ginger 15 chestnuts 5g shrimp 4 shiitake mushroom 300g pork 1 star anise 1 cinnamon SEASONINGS 1 tablespoon oil 1 tablespoon sugar 1 teaspoon dark soy sauce 1 tablespoon cooking wine 1 teaspoon salt

[tongansailor]

View this post on Instagram

A post shared by Solo Savelio (@tongansailor)

Aaahh. Once in a while u cook some fish. This time is #mullet with my Tongan Italian recipe #ifoatu easy to make. #healthy #nostroke #nohighbloodpressure #nodiabetes #noheartattack #livelonger #savemoney #happylife #healthyliving #looseweight #noncds #meals #food #instafood #foodstagram #mycooking #seafood #fishmeal (at Palm Bay, Florida) https://www.instagram.com/p/BxFV9QTnbp0/?utm_source=ig_tumblr_share&igshid=9ebxdnr4cy5h

[fix-weight-loss]

#weight loss breakfast recipes josh peck #weight loss shirtless tongan flag, … https://ift.tt/2zolNKF

[jovialangeldefendor]

Otai Tongan Watermelon Drink #recipes #easyrecipe #healthyfood #easy #food #cake #cookies #dessert #vegan #recipeideas #comfortfood #dinnerrecipes #homemade #easter #brunch

[wilmaxusa]

COOKING WITH WILMAX Oatmeal Raisin Power Balls Serves: 15-20 Cooking Time: 0-minutes Ingredients 1/2 cup Peanut Butter & Co Crunch Time Peanut Butter 1/4 cup Mikolich Family Sage Blossom Honey 1 teaspoon VAIN Tongan Vanilla Extracted in Orange Spirits 3/4 teaspoon ground cinnamon pinch of salt 1 cup old fashioned oats 1/4 cup fresh raisins Instructions 1 Dump the peanut butter in a medium-sized microwave safe bowl. Microwave peanut butter for approximately 35-seconds (or until it gets a little melty). Remove from microwave and stir in the honey, vanilla extract, cinnamon and salt. Stir until all ingredients are completely combined. Add the oats and raisins to the mixture and stir until all ingredients are well incorporated. 2 Place a piece of parchment paper on a cookie sheet (for easy clean up) and scoop tablespoon sized balls onto the cookie sheet. Place cookie sheet in the refrigerator to allow the balls to completely chill. 3 Once balls are set and cold, place in an airtight container and store in the refrigerator. @kellylynnssweets #tableware #porcelain #crystalline #glass #tabletop #tabletopmatters #foodpresentation #restaurantdesignteatime #coffeeware #elegant #tablesetting #china #glassware #glasses #recipe #plate #wilmax_usa #wilmaxusa #wilmax_cutlery #forks #knifes #spoons #sainlesssteel #fineporcelain #food #gift #Plates #cooking On photo: WL-992391/A DISH 8" | 20.5 CM Photo by:kellylynnssweetsandtreats.com Recipe by: kellylynnssweetsandtreats.com

[internationalcookingprojec-blog1]

Country: Tonga

Name: Tongan Sweet and Sour Chicken

Source: https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1976555

[jovialangeldefendor]

How to make #Otai Tongan Watermelon Drink And Ingredient Otai Tongan Watermelon Drink #cake #recipes #food #easyrecipe #cook #easy #cookies #dessert #kitchen #ideas #comfortfood #dinnerrecipes #dinner

[wilmaxusa]

COOKING WITH WILMAX Baked Vanilla King Cake Donuts Serves: 6 Cooking Time: 10-minutes Ingredients DONUT BATTER: 2 tablespoons unsalted butter, softened 2 tablespoons canola oil 1 teaspoon Vain Tongan Vanilla Extracted in Orange Spirits 1/4 cup white granulated sugar 3 tablespoons light brown sugar, packed 1 egg, room temperature 1-1/3 cups all-purpose flour pinch of salt 1/8 teaspoon baking soda 3/4 teaspoon baking powder 1/8 teaspoon ground nutmeg 1/2 cup milk, room temperature (I used unsweetened vanilla almond milk) KING CAKE FILLING: 3 tablespoons light brown sugar, packed 1/2 teaspoon ground cinnamon 2 tablespoons chopped pecans 1 tablespoon + 1 teaspoon all-purpose flour 2 tablespoons raisins 1 tablespoon butter, melted VANILLA GLAZE: 1-1/2 cups powdered sugar 1 tablespoon melted butter 2 tablespoons hot water 1/2 teaspoon Vain Tongan Vanilla Extracted in Orange Spirits Instructions 1 Preheat oven to 425-degrees. Spray a donut pan with baking spray and set aside. 2 PREPARE DONUT BATTER: 3 In a medium sized mixing bowl, add the butter and oil, white sugar and brown sugar. Stir until combined and creamy. Stir the vanilla extract into the sugar mixture. Add the egg and stir until combined with the sugar mixture. Add the flour, salt, baking soda, baking powder and nutmeg to the wet ingredients. Stir slowly while adding the milk to the mixture. Mix until just combined. Set aside. 4 PREPARE KING CAKE FILLING: 5 In a small bowl combine brown sugar, cinnamon, pecans, flour and raisins. Stir until combined. Pour melted butter into the bowl and mix until all ingredients are incorporated. Set aside. For a full recipe go to: kellylynnssweetsandtreats.com @kellylynnssweets #tablesetting #china #porcelain #glassware #glasses #recipe #plate #tableware #wilmax_usa #wilmaxusa #cutlery #wilmax_cutlery #forks #knifes #spoons #sainlesssteel #fineporcelain #food #gift #teatime #Plates #cooking #NationalPandaDay #FreeAdviceIn5Words #ThursdayThoughts#Greenleaf #BeforeTheInternetExisted On photo: WL-991241 DINNER PLATE 9″ | 23 CM Photo by:kellylynnssweetsandtreats.com Recipe by: kellylynnssweetsandtreats.com