#Tomato thokku

[mytapas2024]

Tomato Thokku– Natural Products - MyTapas

Savor the tangy delight of Tomato Thokku from Mytapas—fresh tomatoes, authentic spices, and rich flavors. Perfect with rice, dosa, or chapati. Order now: dayasevaltd@gmail.com!

[nischithdelicacies]

Masicha Thakkali Thokku Recipe: A Tangy, Spicy Tomato Relish

If you’re a fan of South Indian cuisine, you know that Masicha Thakkali Thokku (mashed tomato thokku) is a must-have! This delicious, tangy tomato relish is easy to make, versatile, and packed with vibrant flavors. With its balance of spices, tanginess, and hint of sweetness, it can be enjoyed as a side, spread, or even a dip. Perfect with rice, idli, dosa, or chapati, this recipe is bound to become a staple in your kitchen.

What is Masicha Thakkali Thokku?

Masicha Thakkali Thokku is a traditional South Indian tomato chutney made by mashing (masicha) tomatoes, cooking them down to a paste, and seasoning with aromatic spices. Unlike many other thokkus, this one’s mashed and is particularly loved for its balance of tart and spicy flavors. It’s especially popular in Tamil Nadu households and can be made in bulk, lasting for days.

Ingredients

To make this quick and tasty thokku, you’ll need:

4–5 large ripe tomatoes, finely chopped

1–2 green chilies, chopped

1 tsp mustard seeds

½ tsp fenugreek seeds

1 tbsp gingelly oil (or vegetable oil)

A pinch of turmeric powder

1–2 tsp red chili powder (adjust to taste)

Salt, to taste

A pinch of asafoetida (hing) for flavor

Instructions

Step 1: Prep and Cook Tomatoes

Heat Oil: In a thick-bottomed pan, heat gingelly oil. Gingelly oil gives the thokku a unique flavor, but you can also use any neutral oil if it’s unavailable.

Add Mustard and Fenugreek Seeds: Once the oil is hot, add mustard seeds and let them splutter. Add the fenugreek seeds and cook until they turn golden brown.

Add Asafoetida: Add a pinch of asafoetida (hing) for its earthy, aromatic flavor.

Sauté Green Chilies: Add chopped green chilies and sauté for a minute until they’re slightly softened.

Step 2: Add Tomatoes and Spices

Cook the Tomatoes: Add chopped tomatoes and a pinch of turmeric powder. Stir well and cook on medium heat until the tomatoes begin to break down.

Add Spices: Add red chili powder and salt. Adjust the spice level as per your preference.

Mash and Simmer: Use a spatula to mash the tomatoes as they cook, creating a paste-like consistency. Cook until the mixture thickens and releases oil from the sides.

Step 3: Adjust and Serve

Taste and Adjust: Adjust salt and spice if needed.

Cool and Store: Allow the thokku to cool. Store it in an airtight container in the refrigerator if you plan to keep it for a few days.

Tips for Perfect Masicha Thakkali Thokku

Choose ripe tomatoes: This brings out the natural sweetness and tanginess of the dish.

Add jaggery: For a slight touch of sweetness, add a small amount of jaggery. This is optional but recommended to balance the flavors.

Cooking time: Let the tomatoes cook until they’re soft and thickened; this step ensures the flavors meld well.

Storage: Thokku can be stored in the refrigerator for up to a week, so feel free to make a batch in advance.

Serving Suggestions

With Rice: Masicha Thakkali Thokku is a delicious accompaniment to plain steamed rice. A drizzle of gingelly oil over the rice makes it even better!

For Tiffins: Serve it alongside idli, dosa, or chapati as a tangy, spicy chutney alternative.

Spread: Try using it as a spread on sandwiches or rotis for an extra kick.

Conclusion

Masicha Thakkali Thokku is the perfect combination of simplicity and flavor. With minimal ingredients and bold spices, this tomato thokku elevates any meal with its tangy, spicy taste. Whether you’re serving it with rice, rotis, or even as a unique sandwich spread, this recipe is sure to add a traditional touch to your meals.

And also don’t forget check out our authentic and natural spices on Nischithdelicacies

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[healthy-homemade-foods]

Travel through the bold and spicy Andhra to the mild and flavorful Kerala with South Indian Pickles

Pickles have long been an integral part of all Indian cuisine, serving not only as accompaniments but also as taste intensifiers. These flavour-packed condiments elevate the dining experience by adding a zing to the palate. From the fiery notes of Andhra to the milder flavors of Kerala, traditional South Indian pickles are a testament to the region's rich culinary diversity. South Indian achars are not just condiments; they are flavor enhancers that add a burst of taste to every meal. The tradition of pickling in South India goes back generations, with each state contributing its unique touch to this culinary art.

Avakaya – Andhra’s Culinary Jewel

Avakaya, Andhra’s pride, is a mango achar with a rich history. The selection of mangoes is what matters, with only those without the kernel cutting. The unique cutting process, along with ingredients like garlic, methi seeds, mustard powder, and fiery chili powder, contributes to its distinctive taste. This pickle is a perfect balance of spice and tang, making it a staple in Andhra households.

Bamboo Shoot Pickle – Karnataka’s’ Traditional Charm  

The distinctive pickles of Karnataka, a tradition in the Malenad regions such as Sakleshpur and widely embraced in Coorg, feature the harvesting of young bamboo shoots. Synonymous with mango pickles in Kerala, the Bamboo Shoot is a delightful treat with a saucy consistency. This pickle showcases bamboo shoots that are not only juicy but also delightfully crunchy.

Finely Chopped Mango Pickle – Quick Fix Delight

A common sight in Kerala homes and a must-have in Tamil Nadu wedding menus, this pickle is a quick fix. With ingredients like chili powder, turmeric, fenugreek, black pepper, and mustard, it needs just a few days to infuse flavors. Refrigeration is key to preserving the freshness of this finely chopped mango pickle.

Thokku – Versatile Delight from Tamil Nadu

A cooked-down pickle from Tamil Nadu, thokku is versatile, complementing idli, dosa, or even plain rice. Variants like Mango thokku, tomato thokku, and prawn thokku showcase the diversity of this pickle. Most popular the tomato thokku, is a delightful mix of finely chopped tomatoes, onions, fenugreek powder, chili powder, and sesame oil.

Erachi pi – Kerala’s Unique Beef Pickle

While fish and prawn pickles are famous in Kerala, it’s the beef achar that stands out. Tiny cubes of beef are marinated, fried to a crisp consistency, and then pickled with ginger, garlic, curry leaves, and a dash of vinegar. A truly unique achar that adds a meaty twist to South Indian pickle varieties.

Mahali Curd Pickle – Tamil Nadu’s Healthful Creation

Mahali kizhangu, Indian sarsaparilla, takes center stage in this pickle, known for its health benefits. Blended with tangy curd, turmeric, red chilies, and mustard seeds, the root produces a flavorful pickle. Its rarity makes it a valuable and healthful contribution to the wide range of South Indian pickles.

To sum up, the assorted South Indian pickles available online offer a palette of flavors that contribute a unique essence to the region's rich culinary heritage. Whether savoring the zest of Andhra's Avakaya, relishing the saucy pleasures of Kerala's Bamboo Shoot, or enjoying the quick-fix appeal of finely chopped mango pickles in households across Kerala and Tamil Nadu, every pickle narrates a union of tradition, distinctive components, and time-honored methodologies.

[deivasnalabagam]

🔥தக்காளி தொக்கு இப்படி செய்ங்க. இட்லி, தோசை, சப்பாத்திக்கு அருமை | Tomata thokku recipe in tamil உங்களுக்கு தக்காளி தொக்கு பிடிக்கும்னா இப்படி மிக ஈஸியா செய்ங்க 6 மாதம் ஆனாலும் கெடாது. In this cooking video, we'll show you how to make a tasty dish called Tomato Thokku in Tamil. It's also known as Thakkali Kadayal or Thakkali Oorugai. This tangy and flavorful tomato thokku is the perfect side dish for rice, dosa, chapati, and idli. We'll guide you through the simple steps to make this delicious dish. If you're looking for more side dish ideas, we have you covered with recipes for chapati, idli, and dosa. You can also learn how to make a yummy tomato pickle. Join us as we share this easy and delicious recipe, packed with authentic flavors and presented in a simple and friendly way. #sidedishrecipe #thakkalithokku #tomatopickle #sidedishforidly #sidedishrecipes #sidedish #foodie #food #healthyrecipes #cooking #cookingathome #cookingtime #cookingchannel #cookingvideo #trending #foodblogger #foodlover #recipeoftheday #recipes #deivasnalabagam

[parveens-kitchen]

Idli and tomato thokku - Breakfast pic

Idli and tomato thokku – Breakfast pic

Idli and bright spicy tomato thokku.. just a wonderful combination and what we needed after days of the difficult tamil exam preparation stress 😂😂All recipes are in my blog parveenskitchen.com or dm me for any recipes Also in the blog now: Coconut Custard Cookies – Recipe videoFresh Mango cucumber and tomatoChamanthi – Chrysanthemum flowerLunch Plate with Peas Pulao Check out my Instagram…

[ashwinvlogs]

Thakali Thokku | Tomato Thokku Recipe | Thakali Thokku for Chapathi and ...

[yayfoodiefood]

Tomato Thokku OPOS Recipe

In the IP, put more than 0.25 cup oil and chop 12-13 tomatoes

The tomatoes need not be finely chopped 

Add the chopped (medium sized dices) to the oil in the IP

It should cover the base well

Add salt, haldi powder, chilli powder and slide some garlic and add it to the IP

Close IP

Put it in “Venting” and once the pin pops up time it for 20 min 

Even if it says burnt, not to worry

At the end of 20 min, let the pressure settle by itself, open it and depending on the result, we can put it back for Steam, More, Venting, 5 min 

Or, put it on saute and allow the water to evaporate a bit

Ta-da! We are done with tomato thokku aka tomato pachadi recipe

[senthilswathimasala]

SENTHILSWATHI FOOD SPICES & HERB BLENDS MANUFACTURING TO HOME MADE MASALA PRODUCTS SAMBAR PODI PARUPPU PODI IDLI DOSA CHILLI PODI RASA PODI VATHAKUZHAMBU PODI THOKKU VARIETIES PULIKACHAL THOKKU TOMATO THOKKU VATHAKUZHAMBU THOKKU SOUTH INDIAN SPECIAL TRADITIONAL TASTE AND QUALITY PRODUCTS AVAILABLE CONTACT NUMBER 91 9245402645 WATSAPP NUMBER 91 9043051239 MAIL ID SENTHILSWATHIFOODS@GMAIL.COM

[asmallbite]

Tomato Thokku / Thakkali Thokku recipe / Tomato Pickle Recipe is such a versatile recipe, which is a heavenly combo with Idli, dosa, chapati, phulka, curd rice etc. It stays good for 2 to 3 days, when kept outside too, you can even pack it for travelling, but use sesame oil generously.

[balasriskitchen]

Happy new year to all !!!

Try this yummy Mutton Thokku/ Mutton curry - Very easy and simple mutton side dish for chapatti, paratha, dosa

Ingredients: 

3 tbsp oil 

1 bay leaf 

1 star anise 

1 1inch cinnamon 

3 to 4 medium onions 

1 tomato 

3 tbsp ginger garlic paste 

1 tsp chilli powder 

1 tsp kashmiri chilli powder 

4 tsp coriander powder 

2 tsp garam masala 

1/2 tsp turmeric powder 

1/2 tsp pepper powder 

1/2 kg mutton 

salt 

curry leaves 

coriander leaves

[homecookingshow]

Hema's 3 Easy & Tasty Side Dish for chapati | Dhaba Style Matar Masala | Onion Tomato Thokku | Vegetable Sabji #DhabaStyleMatarMasala #OnionTomatoThokku #VegetableSabji #Easy Recipes #TastyRecipes #HomeCooking Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase https://ift.tt/2FTkAxS You can buy our book and classes on https://ift.tt/2KebOuU HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://ift.tt/2l7s73S FACEBOOK - https://ift.tt/1Ej2iQw YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking INSTAGRAM - https://ift.tt/2kmxStn A Ventuno Production : https://ift.tt/1rUehhV by HomeCookingShow

[tofuandwhiskey]

Tomato thokku (thakkali thokku)

[sssaivavirunthu]

Watch "Thakkali thokku in tamil | tomato thokku | தக்காளி தொக்கு சுவையாக செய்வது எப்படி saiva virunthu" on YouTube

[kitchenkathukutty]

Tomato Thokku Recipe/Thakkali Thokku Recipe

Tomato Thokku Recipe :

Tomato Thokku or Thakkali Thokku is such a quick fix and an all-rounder accompaniment for almost all dishes ranging from simple curd rice to roti. I have already posted a version of tomato thokku with onion which goes well with roti and it is so great for travel.It stays perfect for three days at room temperature too.When refrigerated and handled right this can stay good…

[hebbarskitchen]

Tomato Pickle Recipe - Instant Thakkali Thokku

[puhatiikeri]

THAKKALI THOKKU(TOMATO PICKLE) THAKKALI THOKKU RECIPE