#Tokyo Brewpub

[foodmyheart]

Sausage and pickled veggies at the Hitachino brewpub in Tokyo Source: https://reddit.com/r/foodporn

http://foodmyheart.tumblr.com | https://campsite.bio/foodmyheart

[beertengoku]

{:en}Shared Brewery in Hachioji, Tokyo{:}{:ja}（東京：八王子）シェアードブルワリー{:}

Shared Brewery in Hachioji, Tokyo - sharing beers, sharing fun, sharing good times at hard times. #craftbeer #beer #japan

[edo-tokyo-beer-blog]

3月21日(土曜)の周年イベントで、以前オンタップに在籍しておりましたしんじさんが、当店の2階にて音楽ライブを開催します📣📣📣 ☆☆☆ご予約等につきましては、店頭もしくはお電話にて承ります👍👍 ーーーーーーーーーーーー . サイトから予約するとスモークチーズをサービスします😄 月曜日はお勧めビールが一杯500円です！ . 🍻江戸東京ビール「オンタップ」は東京都江東区にあるマイクロブルワリーです。出来立てのビールをどうぞ！ . ↓ @edotokyobeer . https://edo-tokyo-beer.com/ If you make a reservation from the site, you will receive smoked cheese! A recommended beer is 500 yen on Monday! 🍻Edo Tokyo Beer “Ontap” is a microbrewery located in Koto-ku, Tokyo,Japan. Have fresh beer! ↓ @edotokyobeer . https://edo-tokyo-beer.com/en/index-en.html #microbrewery #taproom #tokyo #japan #toyocho #kotoku #sumiyoshi #ontap #Friedchicken #craftbeer #beer #brewpub #edotokyobeer #brewery #オンタップ　#半身揚げ　#エール　#IPA #半蔵門線　#東陽町駅　#住吉駅 #クラフトビール #ビール　#江東区 #住吉 #清澄白河 #東陽町 #江戸東京ビール　#マイクロブルワリー (江戸東京ビール「ON TAP」) https://www.instagram.com/p/B9WCmtZpIVs/?igshid=nttrla4fpu7s

[tenten-guesthouse]

🍺🍺新作ビーーール🍺🍺 王道IPAを新規開栓しましたー📣📣 しっかりした苦味とホップの香りが絶妙なビールです👍 ☆☆☆ 皆様、体調にはおきおつけ下さい❗️ ＊＊＊ ↓ . . 🍻江戸東京ビール「オンタップ」は東京都江東区にあるマイクロブルワリーです。出来立てのビールをどうぞ！ . ↓ @edotokyobeer . https://edo-tokyo-beer.com/ 🍻Edo Tokyo Beer “Ontap” is a microbrewery located in Koto-ku, Tokyo,Japan. Have fresh beer! ↓ @edotokyobeer . https://edo-tokyo-beer.com/en/index-en.html #microbrewery #taproom #tokyo #japan #toyocho #kotoku #sumiyoshi #ontap #Friedchicken #craftbeer  #beer #brewpub #edotokyobeer #brewery #オンタップ　#半身揚げ　#エール　#IPA #半蔵門線　#東陽町駅　#住吉駅 #クラフトビール #ビール　#江東区 #住吉 #清澄白河 #東陽町  #江戸東京ビール　#マイクロブルワリー (江戸東京ビール「ON TAP」) https://www.instagram.com/p/B9ORlBxJ1Y6/?igshid=1i3hglx8s9npj

[iviin-855]

Persona/Leverage Crossover au

After the year in Tokyo one of jokers parents gets the opportunity to work a year abroad since they had a position to fill on their american branch. Eager to escape the rumors circulating in their small town and simultaneously cutting of joker off any "bad influences" they take it and move to portland for a year. Cutt off from all conections and unsure of what to do with his time joker takes a job with a local brewpub not far from his new home. They seem nice, and if after talking with a desperate guest tellling them that he could have a friend look into their trouble and then make the press publish the evidence of the crime so the police can't ignore it instead of advising them to go straight to the police things get a little more interesting, well he isn't complaining. Best to keep in practice during his second exile.

[wayfaringind]

puerta de entrada a la ciudad capital de Calcuta de Bengala Occidental #biswabanglagate#indiagate#ajmerigate#travelgram#iggram#wayfaringind#globetrottertravels#travelwithme#travelalongkrish#acrosstheglobe🌏#bikeriding#biketours#brewpub#tajmahal#paharganj#madrid#kaminaridenki#tokyo#shibuya#varkalabeach#chennaifoodie#amritsarfood (at Biswa Bangla Gate) https://www.instagram.com/p/CDA_aLFgD0j/?igshid=cq1f5xqqw6i7

[lost-edo]

On a Sunday evening walk with my wife, this promising looking brew pub was spotted in a quiet Shibuya neighborhood. We’ll have to drop in for a pint one evening.

25 June 2017 © Michael Mercado // lost-tokyo.blogspot.com // lost-edo.tumblr.com // www.facebook.com/Lost.Edo

#øltokyo #beer #brewpub #kamiyamacho #Shibuya #Shibuya-ku #Tokyo #Japan #Nikon #NikonD600 #D600 (at ØL Tokyo)

[omgmilliehannah-blog]

Will you Travel for Crafted Beer 8 Luxury Hotels that Brew Their Own?

travel is one thing that everyone love. And a glass of fine wine made by their own is something very special. Here's eight place where you can enjoy these..

The Source Hotel in Denver The Source Hotel

The Source Hotel, Denver

Obviously this is going on in Colorado, an epicenter of the American specialty brew scene. At the point when the Source opens in the hip RiNo neighborhood in August, it will have an on location bottling works in organization with the New Belgium Brewing Company (that brand's first station after their Fort Collins leader). The front counter is isolated by glass from the ten-barrel maturing framework that creates an always pivoting tap list for the lodging's bar and eatery-and even at registration-with an accentuation on sharp, wild and exploratory brews. The housetop bar, called the Woods, is tied down by New Belgium's on location barrel-maturing program with 50 oak barrels, alongside a hot tub, a cantilevered pool and staggering mountain sees. cheap flight tickets.

A toast at the Trunk Hotel in TokyoThe Trunk Hotel

The Trunk Hotel, Tokyo

The adjacent Ishikawa Brewery-which has been viewed as a standout amongst other bottling works in Tokyo since it started activity in the nineteenth century-makes a unique little group lager during the current year-old plan inn in the popular Harajuku region. Alongside serving the lager in the inn's eatery and bar, it additionally offers bottles in the mark Trunk(Store), which spends significant time in neighborhood upcycled things extraordinarily made for the inn, for example, shoes, T-shirts and bites. cheap flight tickets.

Gleneagles, Scotland

One of the increments when this storied resort rose up out of a megamillion-dollar remodel not long ago was another bar in the Dormy (golf) Clubhouse called Aucterarder 70-after the inn's telephone code from once upon a time-that spends significant time in "Scottish tapas" (little plates to share) and Gleneagles' own specialty lager, likewise called Auchterarder 70. cheap flight tickets.

The Highball Harvest Bar at Grande Lakes OrlandoGrande Lakes Orlando

Grande Lakes Orlando

The resort, which involves the Ritz-Carlton and the JW Marriott Orlando, as of late got neighborhood Cicerone-confirmed brewmaster Aaron Libera, to lead Whisper Creek Farm: The Brewery. The nanobrewery produces 28 gallons for every week in five styles: dim, wheat/light, golden, IPA and an occasional extraordinary blend that utilizations cultivate new fixings. The resort additionally worked together with Tampa Bay's Big Storm Brewing Co. on its leader lager: Surplus, a mark Floridian nectar citrus beer that is injected with nectar from the on-property apiaries, which is accessible year-round at all the sustenance and refreshment outlets. cheap flight tickets.

The Savoy Hotel and Brewery, British Columbia

The name says everything in regards to this boutique inn in the bohemian town of Nelson, in the inside of British Columbia. As a matter of fact, not exactly all: the Savoy is an eatery, unrecorded music scene, mixed drink relax, boutique lodging and brewpub under one rooftop. The Savoy bottling works is a little bunch office inside the Falls Music relax with seven turning tap decisions. The little size of the bottling works takes into consideration some imaginative assortments. cheap flight tickets.

The Brew at the Kerry PudongShangri-La Hotels

Kerry Hotel Pudong, Shanghai

This inn, some portion of the extravagance Shangri-La mark, is the initial five-star lodging in Shanghai to have its own particular specialty bottling works and inhabitant brewmaster. Relevantly called the Brew, the distillery serves as an enthusiastic, contemporary bar-composed and worked around the three-story treated steel vats utilized for fermenting and putting away lager-with bar style dishes and unrecorded music. It offers six high quality lagers and one juice alongside a lot of different drinks. Also, it as of late included a novel Beer Tower, an allocator that serves organic product mixed brew, similar to a restricted release British-style IPA injected with grapefruit, orange and lemon. cheap flight tickets.

Making chicha de jora at Inkaterra Hacienda UrubambaInkaterra

Inkaterra Hacienda Urubamba, Peru

Lager isn't made just from grain and bounces. In Peru, lager is prepared with neighborhood fixings like quinoa, corn and potatoes (and famously called chicha). At Peruvian eco-extravagance pioneer Inkaterra's hotel in the Sacred Valley, the on location natural ranch reaps those fixings to make chicha de jora, a lager produced using matured Urubamba corn (and different fixings used to make the local dishes served in the eatery). Inkaterra likewise offers a complimentary chicha de jora influencing action in which visitors to figure out how to make the drink and after that, after it matures, taste the their rewards for all the hard work. cheap flight tickets.

The bottling works at Hotel Okura in FukuoakaHotel Okura Fukuoaka

Inn Okura, Japan

This inn Okura in the Fukuoka prefecture is one of a kind in Japan for having its own particular bottling works inside the building. The first lager is naturally prepared each day, and visitors can appreciate the top notch create brew "Hakata Draft" with their suppers at any of the eateries in the inn. cheap flight tickets.

[fridaypail0-blog]

Discover the 21 Hottest Bars in L.A. Right Now

Shuffleboard on Block Party’s patio (Photo by Gabe Huerta)

By Andrea Richards

Debaucherous nights don’t have to leave you hurting; the new L.A. nightlife is all about imbibing high-quality, highly curated ingredients in fantastic locations that aren’t isolated by velvet ropes. Nothing is more passé than exclusivity—it seems the entire city has tired of scenes, bad behavior and bottle service. Instead, the hottest bars are all about community, from communal tables and retro games to menus that support locally made spirits, beers and wines. For a fun and enlightened night out, look no further.

Master Mixologists Go Veggie-Friendly

Thanks to innovative bartenders, cocktails might be good for more than just our mental health—there’s a healthy dose of vegetables being deployed in those shakers.

New York import Apotheke, a stylish joint in Chinatown where bartenders don white lab coats, augments alcohol’s medicinal value, mixing eucalyptus-infused tequila, mezcal, lime, a honeydew-spirulina puree and habanero bitters into its most popular cocktail, the Greenseer, which has the microgreen Bull’s Blood as a garnish (consider it a salad!). The extensive cocktail menu focuses on housemade ingredients, many of which are vegetable or herbal infusions.

Taking things a few steps further is Kevin Lee, the creative mastermind and head bartender behind downtown’s newly opened The Wolves, who makes all his own amari, liqueurs, bitters and vermouths from seasonal produce.

Eschewing commercially produced spirits means the freshest of ingredients, and Lee’s cocktails are truly singular. His Mostly Carrots combines lavender rose vermouth, juniper cordial, carrot liqueur, yuzu bitters and aromatic bitters (all homemade) with fresh lemon and soda and receives a final spritz of “pine fragrance” from one of the many small, hand-labeled bottles atop the bar. It’s no gimmick; the drink is perfectly balanced and as exquisite as the setting—a 1911 annex to the once-grand Alexandria Hotel that has been restyled to evoke the Belle Époque.

In December, a smaller upstairs bar will open as Le Néant, hosting intimate, omakase-inspired experiences. Here, Lee will create cocktails based on guest preferences using a list of curated farmers market ingredients that will change as the micro-seasons do.

Cocktails Take Flight

Omakase-style cocktail service, where guests receive a progression of drinks based on “bartender’s choice,” is the primary draw at The Walker Inn, a speakeasy-styled bar located within Koreatown’s Normandie Club that was among the first in L.A. to adopt the practice. There are two nightly seatings for this reservation-only trip through six to seven courses of creative cocktails (accompanied by small snacks) that follows both seasonality and the staff’s creative whims.

Similarly, Bar Centro at the SLS Beverly Hills (which is currently celebrating its 10-year anniversary) hosts “Bazaar Flights,” a bartender-led six-cocktail tasting menu that features whimsical and interactive presentations. One of the innovative drinks is even made using a recipe for milk punch originating from Benjamin Franklin.

In Malibu, Eat Your Drink author Matthew Biancaniello’s newly opened Mon-Li serves an intimate, 12-person, 12-course liquid tasting menu, where one can enjoy the cocktail chef’s delicious, seasonally inspired creations along with fantastic ocean views.

Ben Franklin’s Milk Punch, part of Bar Centro’s Bazaar Flights (Photo by Dustin Downing).

Vinyl Spinners

Some evenings are made for sampling cocktails and records at the same time, so, fortunately, a slew of new places inspired by Japanese hi-fi coffee shops and whiskey bars have landed in L.A.

The cozy and midcentury-styled In Sheep’s Clothing, in the Arts District, opens in the morning as a coffee shop and then transitions at night into a full-service bar. Guests are asked to keep conversations low and not to take photographs so that everyone has a chance to engage in communal listening.

Highland Park’s newly opened Gold Line is a bar actually owned by a record company (Stones Throw Records) that features a top-flight vintage hi-fi sound system and a collection of 7,500 vinyl records from label founder Peanut Butter Wolf.

Located above the 800 Degrees pizzeria in Hollywood is the diminutive Sunset & Vinyl, a 1970s-inspired lounge where no more than 35 people at a time drink cocktails designed specifically for the grooves. Guests here are invited to bring along hits from their own record collections.

Rec Rooms

Beyond listening parties, there are plenty of other communal pursuits that allow patrons to play more than the field. Vintage arcade games, pinball, lawn games and even shuffleboard offer a chance to interact over drinks—and, of course, an opportunity to show off high scores.

The latest incarnation of the “barcade” is Walt’s Bar, a folksy, corner bar in Eagle Rock that advertises fine wine and hot dogs on hand-painted signs. The long wooden bar is a great place to knock back a beer from a local brewer (rotating offerings from Mumford, Highland Park Brewery and Long Beach’s Beachwood Blendery are all on tap)— that is, if you can pull yourself away from a pinball machine long enough to finish it.

Echo Park’s popular Button Mash also has an extensive list of local beers, plus pinball and some 40 golden-age arcade cabinets. If the din of blips and bleeps isn’t strong enough, knock down pins at the historic Highland Park Bowl, a gorgeous refurbished bowling alley with steampunk style, wood-fired pizza and themed cocktails. Or try The Spare Room at the Hollywood Roosevelt, a gaming parlor with two vintage bowling lanes and plenty of strong drinks.

Locally Made Spirits

To savor local flavor, take a tour of one of Los Angeles’ distilleries. The first craft distillery in L.A. since Prohibition, Greenbar Distillery, in the Arts District, shows its hometown pride on every bottle of its small-batch, organic spirits with the tagline “Made in the City of Angels.” Greenbar showcases local produce and L.A. flavors to capture the city’s cultural terroir, and sales support nonprofit initiatives like feeding the hungry and planting trees. Visitors can tour the distillery or take a class in craft cocktail making.

Also in the Arts District, Lost Spirits Distillery offers two-hour tours���complete with a Willy Wonka-esque boat ride—plus a tasting of its rums and malts by reservation only.

The Future Is Female

Thankfully, gender equity in the hospitality industry has become a concern patrons are paying attention to, and the best way to support it is by frequenting women-owned establishments.

Earlier this year, three friends and businesswomen opened Genever, an art deco-styled lounge in Historic Filipinotown whose menu celebrates the history of women-run speakeasies, fresh ingredients, Filipino flavors and, of course, gin.

In Little Tokyo, using spirits from women-run distilleries is important to The Mermaid owners Katie Kildow and Arelene Roldan, whose newest venture is a fanciful, underwater-themed space serving tropical cocktails, local beers and wine.

Block Parties

The sport of barhopping in L.A. used to be akin to island-hopping—traversing great distances to land at an isolated destination. But today, the city is more connected—and more walkable—than ever before, thanks to a focus on locality.

Avoiding traffic and sticking to the neighborhood lets you turn every evening into a block party. Bars, restaurants and coffee shops are moving in close proximity to one another so all needs can be taken care of in a single block, like the one in Highland Park that boasts Highland Park Wine—a shop from the Silverlake Wine team—Triple Beam Pizza, restaurant Hippo and coffee shop Go Get Em Tiger.

Also in Highland Park, the aptly named Block Party—a modern beer garden that boasts a huge, sunny patio—serves craft beers and vino from small-production winemakers. The picnic tables and shuffleboard set invite guests to hang as a community, and food is welcomed from outside vendors (on Thursday nights, vendors sell vegan food all along York Boulevard). Similarly, on the Westside, the newly opened Broxton is a brewpub from Artisanal Brewers Collective that boasts something for everyone—even kids.

Perhaps the most elegant example of a space attempting to connect communities appears in one of the city’s most iconic landmarks, Union Station, which just welcomed the train-themed Imperial Western Beer Co., from 213 Hospitality, where travelers and locals come together in true beer-hall fashion for inhouse-brewed craft beer. Sharing space in the historic train depot is The Streamliner, a dramatic bar from the team behind the Varnish that aims to offer “finer, faster cocktails” at an affordable price. A delicious and more democratic gimlet? Yes, please.

Details

Apotheke, 1746 N. Spring St., downtown, 323.844.0717, apothekela.com Bar Centro, SLS Beverly Hills, 465 S. La Cienega Blvd., L.A., 310.246.5555, slsbeverlyhillshotel.com Block Party, 5052 York Blvd., L.A., 323.741.2747, blockpartyhlp.com Broxton, 1099 Westwood Blvd., L.A., 310.933.9949, broxtonla.com Button Mash, 1391 W. Sunset Blvd., L.A., 213.250.9903, buttonmashla.com Genever, 3123 Beverly Blvd., L.A., 213.908.5693, geneverla.com Gold Line, 5607 N. Figueroa St., L.A., 323.274.4496, goldlinebar.com Greenbar Distillery, 2459 E. 8th St., downtown, 213. 375.3668, greenbardistillery.com Highland Park Bowl, 5621 N. Figueroa St., L.A., 323.257.2695, highlandparkbowl.com Highland Park Wine, 5918 N. Figueroa St., L.A., 323.545.3535 Imperial Western Beer Co., 800 N. Alameda St., downtown, 213.270.0035, imperialwestern.com In Sheep’s Clothing, 710 E. 4th Place, downtown, 213.415.1937, insheepsclothinghifi.com Lost Spirits Distillery, 1235 E. 6th St., downtown, 213.505.2425, lostspirits.net The Mermaid, 428 E. 2nd St., downtown, 213.947.3347, themermaidla.com Mon-Li , 26025 Pacific Coast Hwy., Malibu, 310.525.1150, mon-li.com The Spare Room, The Hollywood Roosevelt, 7000 Hollywood Blvd., L.A., 323.769.7296, spareroomhollywood.com The Streamliner, 800 N. Alameda St., downtown, thestreamlinerbar.com Sunset & Vinyl, 1521 Vine St., Hollywood, 424.646.3375, sunsetandvinyl.com The Walker Inn, The Normandie Club, 3612 W. 6th St., L.A., 213.263.2709, thewalkerinnla.com Walt’s Bar, 4680 Eagle Rock Blvd., L.A., 323.739.6767 The Wolves, 519 S. Spring St., downtown, 213.265.7952, thewolvesdtla.com

Source: https://socalpulse.com/blog/2018/10/26/discover-the-21-hottest-bars-in-l-a-right-now/

[kuunatic]

Our Europe Tour is finally starting next month!!! Here are full tour dates and a poster made by our bassist Shoko!!

🌕🌕KUUNATIC EUROPE TOUR 2019🌕🌕

11 MAY The Tin Music and Arts - Coventry UK Kuunatic & Timothy's Experiments 14 MAY Smokey Joe's - Cheltenham UK Kuunatic, The Red Propellers and Chris Cundy live in Cheltenham 15 MAY Sunflower Lounge - Birmingham UK Hibushibire, The Contact High + special guests Kuunatic 17 MAY Gibberish Brewpub - Liverpool UK Liverpool Psych Society 3: Kuunatic + Kim Logan &TheSilhouettes 18 MAY South Square Centre - Bradford UK Wellbeing Weekend at South Square Centre 19 MAY The Peer Hat - Manchester UK Kuunatic & Guests 23 MAY Crofters Rights - Bristol UK BLG Presents King Champion Sounds / Kuunatic / Silenzio 24 MAY The Rose Hill - Brighton UK Kuunatic in Brighton 24.may.2019 26 MAY The Dome - London UK Raw Power 2019 29 MAY Geronimo's FGT - Stockholm SE Kuunatic (JP) + support Farida I Geronimo's FGT I Ons 29 maj 30 MAY Muskelrock på Tyrolen - Alvesta SE Muskelrock 2019 31 MAY KAFÉ HÆRVERK - Oslo NO Progkjeller: Kuunatic · Katu Kaiku · Krokofant 1 JUNE Kolonin - Arvika SE 2 JUNE Vår Lokal - Gnesta SE Brunchkonsert Kuunatic (Tokyo) 4 JUNE Scenen Sofiehof Underjord - Jönköping SE Koloni på Underjord: Kuunatic (Japan) + Danmarck 5 JUNE Skjul Fyra Sex - Göteborg SE 7 JUNE De Nor - Antwerp BE 8 JUNE Les Ateliers Claus - Brussel BE SuperVliegSuperMouche 2019 (8ste editie/édition) 9 JUNE Les Ateliers Claus - Brussel BE SuperVliegSuperMouche 2019 (8ste editie/édition) 15 JUNE Il Macello - Republic of San Marino

We can't waaaaaait!!!!!🌋🌋🌋

[beertengoku]

{:en}Sakamichi Brewing in Tachikawa, Tokyo{:}{:ja}（東京：立川）坂道ブルーイング{:}

Sakamichi Brewing in Tachikawa, Tokyo - not brewing yet but a bar in the worth going to when you're in the area. #craftbeer #beer #japan

[mariatramp56-blog]

Discover the 21 Hottest Bars in L.A. Right Now

Shuffleboard on Block Party’s patio (Photo by Gabe Huerta)

By Andrea Richards

Debaucherous nights don’t have to leave you hurting; the new L.A. nightlife is all about imbibing high-quality, highly curated ingredients in fantastic locations that aren’t isolated by velvet ropes. Nothing is more passé than exclusivity—it seems the entire city has tired of scenes, bad behavior and bottle service. Instead, the hottest bars are all about community, from communal tables and retro games to menus that support locally made spirits, beers and wines. For a fun and enlightened night out, look no further.

Master Mixologists Go Veggie-Friendly

Thanks to innovative bartenders, cocktails might be good for more than just our mental health—there’s a healthy dose of vegetables being deployed in those shakers.

New York import Apotheke, a stylish joint in Chinatown where bartenders don white lab coats, augments alcohol’s medicinal value, mixing eucalyptus-infused tequila, mezcal, lime, a honeydew-spirulina puree and habanero bitters into its most popular cocktail, the Greenseer, which has the microgreen Bull’s Blood as a garnish (consider it a salad!). The extensive cocktail menu focuses on housemade ingredients, many of which are vegetable or herbal infusions.

Taking things a few steps further is Kevin Lee, the creative mastermind and head bartender behind downtown’s newly opened The Wolves, who makes all his own amari, liqueurs, bitters and vermouths from seasonal produce.

Eschewing commercially produced spirits means the freshest of ingredients, and Lee’s cocktails are truly singular. His Mostly Carrots combines lavender rose vermouth, juniper cordial, carrot liqueur, yuzu bitters and aromatic bitters (all homemade) with fresh lemon and soda and receives a final spritz of “pine fragrance” from one of the many small, hand-labeled bottles atop the bar. It’s no gimmick; the drink is perfectly balanced and as exquisite as the setting—a 1911 annex to the once-grand Alexandria Hotel that has been restyled to evoke the Belle Époque.

In December, a smaller upstairs bar will open as Le Néant, hosting intimate, omakase-inspired experiences. Here, Lee will create cocktails based on guest preferences using a list of curated farmers market ingredients that will change as the micro-seasons do.

Cocktails Take Flight

Omakase-style cocktail service, where guests receive a progression of drinks based on “bartender’s choice,” is the primary draw at The Walker Inn, a speakeasy-styled bar located within Koreatown’s Normandie Club that was among the first in L.A. to adopt the practice. There are two nightly seatings for this reservation-only trip through six to seven courses of creative cocktails (accompanied by small snacks) that follows both seasonality and the staff’s creative whims.

Similarly, Bar Centro at the SLS Beverly Hills (which is currently celebrating its 10-year anniversary) hosts “Bazaar Flights,” a bartender-led six-cocktail tasting menu that features whimsical and interactive presentations. One of the innovative drinks is even made using a recipe for milk punch originating from Benjamin Franklin.

In Malibu, Eat Your Drink author Matthew Biancaniello’s newly opened Mon-Li serves an intimate, 12-person, 12-course liquid tasting menu, where one can enjoy the cocktail chef’s delicious, seasonally inspired creations along with fantastic ocean views.

Ben Franklin’s Milk Punch, part of Bar Centro’s Bazaar Flights (Photo by Dustin Downing).

Vinyl Spinners

Some evenings are made for sampling cocktails and records at the same time, so, fortunately, a slew of new places inspired by Japanese hi-fi coffee shops and whiskey bars have landed in L.A.

The cozy and midcentury-styled In Sheep’s Clothing, in the Arts District, opens in the morning as a coffee shop and then transitions at night into a full-service bar. Guests are asked to keep conversations low and not to take photographs so that everyone has a chance to engage in communal listening.

Highland Park’s newly opened Gold Line is a bar actually owned by a record company (Stones Throw Records) that features a top-flight vintage hi-fi sound system and a collection of 7,500 vinyl records from label founder Peanut Butter Wolf.

Located above the 800 Degrees pizzeria in Hollywood is the diminutive Sunset & Vinyl, a 1970s-inspired lounge where no more than 35 people at a time drink cocktails designed specifically for the grooves. Guests here are invited to bring along hits from their own record collections.

Rec Rooms

Beyond listening parties, there are plenty of other communal pursuits that allow patrons to play more than the field. Vintage arcade games, pinball, lawn games and even shuffleboard offer a chance to interact over drinks—and, of course, an opportunity to show off high scores.

The latest incarnation of the “barcade” is Walt’s Bar, a folksy, corner bar in Eagle Rock that advertises fine wine and hot dogs on hand-painted signs. The long wooden bar is a great place to knock back a beer from a local brewer (rotating offerings from Mumford, Highland Park Brewery and Long Beach’s Beachwood Blendery are all on tap)— that is, if you can pull yourself away from a pinball machine long enough to finish it.

Echo Park’s popular Button Mash also has an extensive list of local beers, plus pinball and some 40 golden-age arcade cabinets. If the din of blips and bleeps isn’t strong enough, knock down pins at the historic Highland Park Bowl, a gorgeous refurbished bowling alley with steampunk style, wood-fired pizza and themed cocktails. Or try The Spare Room at the Hollywood Roosevelt, a gaming parlor with two vintage bowling lanes and plenty of strong drinks.

Locally Made Spirits

To savor local flavor, take a tour of one of Los Angeles’ distilleries. The first craft distillery in L.A. since Prohibition, Greenbar Distillery, in the Arts District, shows its hometown pride on every bottle of its small-batch, organic spirits with the tagline “Made in the City of Angels.” Greenbar showcases local produce and L.A. flavors to capture the city’s cultural terroir, and sales support nonprofit initiatives like feeding the hungry and planting trees. Visitors can tour the distillery or take a class in craft cocktail making.

Also in the Arts District, Lost Spirits Distillery offers two-hour tours—complete with a Willy Wonka-esque boat ride—plus a tasting of its rums and malts by reservation only.

The Future Is Female

Thankfully, gender equity in the hospitality industry has become a concern patrons are paying attention to, and the best way to support it is by frequenting women-owned establishments.

Earlier this year, three friends and businesswomen opened Genever, an art deco-styled lounge in Historic Filipinotown whose menu celebrates the history of women-run speakeasies, fresh ingredients, Filipino flavors and, of course, gin.

In Little Tokyo, using spirits from women-run distilleries is important to The Mermaid owners Katie Kildow and Arelene Roldan, whose newest venture is a fanciful, underwater-themed space serving tropical cocktails, local beers and wine.

Block Parties

The sport of barhopping in L.A. used to be akin to island-hopping—traversing great distances to land at an isolated destination. But today, the city is more connected—and more walkable—than ever before, thanks to a focus on locality.

Avoiding traffic and sticking to the neighborhood lets you turn every evening into a block party. Bars, restaurants and coffee shops are moving in close proximity to one another so all needs can be taken care of in a single block, like the one in Highland Park that boasts Highland Park Wine—a shop from the Silverlake Wine team—Triple Beam Pizza, restaurant Hippo and coffee shop Go Get Em Tiger.

Also in Highland Park, the aptly named Block Party—a modern beer garden that boasts a huge, sunny patio—serves craft beers and vino from small-production winemakers. The picnic tables and shuffleboard set invite guests to hang as a community, and food is welcomed from outside vendors (on Thursday nights, vendors sell vegan food all along York Boulevard). Similarly, on the Westside, the newly opened Broxton is a brewpub from Artisanal Brewers Collective that boasts something for everyone—even kids.

Perhaps the most elegant example of a space attempting to connect communities appears in one of the city’s most iconic landmarks, Union Station, which just welcomed the train-themed Imperial Western Beer Co., from 213 Hospitality, where travelers and locals come together in true beer-hall fashion for inhouse-brewed craft beer. Sharing space in the historic train depot is The Streamliner, a dramatic bar from the team behind the Varnish that aims to offer “finer, faster cocktails” at an affordable price. A delicious and more democratic gimlet? Yes, please.

Details

Apotheke, 1746 N. Spring St., downtown, 323.844.0717, apothekela.com Bar Centro, SLS Beverly Hills, 465 S. La Cienega Blvd., L.A., 310.246.5555, slsbeverlyhillshotel.com Block Party, 5052 York Blvd., L.A., 323.741.2747, blockpartyhlp.com Broxton, 1099 Westwood Blvd., L.A., 310.933.9949, broxtonla.com Button Mash, 1391 W. Sunset Blvd., L.A., 213.250.9903, buttonmashla.com Genever, 3123 Beverly Blvd., L.A., 213.908.5693, geneverla.com Gold Line, 5607 N. Figueroa St., L.A., 323.274.4496, goldlinebar.com Greenbar Distillery, 2459 E. 8th St., downtown, 213. 375.3668, greenbardistillery.com Highland Park Bowl, 5621 N. Figueroa St., L.A., 323.257.2695, highlandparkbowl.com Highland Park Wine, 5918 N. Figueroa St., L.A., 323.545.3535 Imperial Western Beer Co., 800 N. Alameda St., downtown, 213.270.0035, imperialwestern.com In Sheep’s Clothing, 710 E. 4th Place, downtown, 213.415.1937, insheepsclothinghifi.com Lost Spirits Distillery, 1235 E. 6th St., downtown, 213.505.2425, lostspirits.net The Mermaid, 428 E. 2nd St., downtown, 213.947.3347, themermaidla.com Mon-Li , 26025 Pacific Coast Hwy., Malibu, 310.525.1150, mon-li.com The Spare Room, The Hollywood Roosevelt, 7000 Hollywood Blvd., L.A., 323.769.7296, spareroomhollywood.com The Streamliner, 800 N. Alameda St., downtown, thestreamlinerbar.com Sunset & Vinyl, 1521 Vine St., Hollywood, 424.646.3375, sunsetandvinyl.com The Walker Inn, The Normandie Club, 3612 W. 6th St., L.A., 213.263.2709, thewalkerinnla.com Walt’s Bar, 4680 Eagle Rock Blvd., L.A., 323.739.6767 The Wolves, 519 S. Spring St., downtown, 213.265.7952, thewolvesdtla.com

Source: https://socalpulse.com/blog/2018/10/26/discover-the-21-hottest-bars-in-l-a-right-now/

[tenten-guesthouse]

本日は、ポーターという黒ビールとゴールデンエールを仕込みました😃 １ヶ月後には飲めるようになるので是非お試しください😆 ーーーーーーーーーーーー . サイトから予約するとスモークチーズをサービスします😄 月曜日はお勧めビールが一杯500円です！ . 🍻江戸東京ビール「オンタップ」は東京都江東区にあるマイクロブルワリーです。出来立てのビールをどうぞ！ . ↓ @edotokyobeer . https://edo-tokyo-beer.com/ If you make a reservation from the site, you will receive smoked cheese! A recommended beer is 500 yen on Monday! 🍻Edo Tokyo Beer “Ontap” is a microbrewery located in Koto-ku, Tokyo,Japan. Have fresh beer! ↓ @edotokyobeer . https://edo-tokyo-beer.com/en/index-en.html #microbrewery #taproom #tokyo #japan #toyocho #kotoku #sumiyoshi #ontap #Friedchicken #craftbeer #beer #brewpub #edotokyobeer #brewery #オンタップ　#半身揚げ　#黒ビール　#ポーター　#半蔵門線　#東陽町駅　#住吉駅 #クラフトビール #ビール　#江東区 #住吉 #清澄白河 #東陽町 #江戸東京ビール　#マイクロブルワリー　#居酒屋 https://www.instagram.com/p/B9Y9uYNJRQU/?igshid=sebt3j8k98bh

[iviin-855]

After the year in Tokyo one of jokers parents gets the opportunity to work a year abroad since they had a position to fill on their american branch. Eager to escape the rumors circulating in their small town and simultaneously cutting of joker off any "bad influences" they take it and move to portland for a year. Cutt off from all conections and unsure of what to do with his time joker takes a part time job with a local brewpub not far from his new home. They seem nice, and if after talking with a desperate guest tellling them that he could have a friend look into their trouble and then make the press publish the evidence of the crime so the police can't ignore it instead of advising them to go straight to the police things get a little more interesting, well he isn't complaining. Best to keep in practice during his second exile.

#the brepub is the current hideout of a thief vigilante justice group called leverage in the tv show leverage #*brewpub #i feel like joker would like their methods and goals  #they sent him to tokyo so he would cause less trouble only for a thief to come back at the end of the year why did they think taking him to #america would be different? #having many persona is usefull for grifting

[nwbeerguide]

Sockeye Brewing announces distribution into Japan

Press Release

Tokyo, Japan- December 4, 2017: Sockeye Brewing from Boise, Idaho has expanded its reach internationally. Recently, Idaho handcrafted Sockeye beers were packed and loaded onto a freight truck from the Boise packaging warehouse and sent to Portland, Oregon, where they were carefully transferred onto a shipping container before travelling over 5,000 miles by sea to Tokyo, Japan.

Following the arrival of the containers, Sockeye’s Director of Sales, Tylar Bell, landed in Tokyo to help launch the beers in true Idaho fashion. “We have a lot of tap takeovers and samplings lined up for my trip. The reception for our beers has already been way more than I expected,” explains Bell. Hometown favorites like Sockeye’s flagship Dagger Falls IPA, Power House Porter, and other year-round staples were accompanied by a couple of seasonal brews, rotating sours, and even some limited “Catch & Release” options.

The arrival of Idaho beers in Tokyo has generated a lot of interest online from Japanese beer enthusiasts, many echoing similar sentiments as Instagram user @sumire_ipa1031, who writes: “We moved to Tap Stand in Shinjuku, and I had some Dagger Falls IPA by Sockeye Brewing. IBU 100, but it’s not too bitter! Beautiful red, but it’s not too malty. It has a well-balanced flavor.” Sockeye’s Director of Marketing, Mark Breske notes: “It has been a lot of fun to read all of the beer reviews we are getting from clear across the world! Japanese craft lovers are super engaging and have really embraced our arrival.”

Future plans for Sockeye’s international expansion include exporting to Taiwan and possibly even Thailand. Sockeye is currently in seven US states and annually produces an average of almost 12,000 barrels.

About Sockeye Brewing: Idaho handcrafted Sockeye beers were first offered as a locally brewed beer option to surrounding bars and restaurants. Sockeye Brewing continues to grow with the rising demand for quality craft beer in Idaho and the rest of the northwest. Today, Sockeye Brewing is still deeply rooted in Idaho with two brewpubs in Boise. It is also one of the top producing craft breweries in Idaho and produces the biggest selling Idaho-made craft beer in the state. Learn more about Sockeye at http://bit.ly/2s37ibK.

Drink like a fish!

from News - The Northwest Beer Guide http://bit.ly/2jXyh36

[danandesther]

[Yokohama] Bay Brewing Yokohama.

Tokyo may have a bustling craft beer scene today, but most do not know that Japan’s beer industry actually started a little distance away south of the capital city in the port city of Yokohama. In 1870, an American founded Spring Valley Brewery in the settlement of Yamate in Yokohama, which later became the giant Kirin Brewery Company we know today that you can actually still visit (interestingly, Kirin has also resurrected the Spring Valley brand as its craft brewing arm).

That entrepreneurial spirit in the beer industry continues today in the port city with Bay Brewing Yokohama; Suzuki Shinya, who used to brew over at Yokohama Brewing, started out on his own at a tender age of 30 years old and opened his own brewery pub in 2011.

You can’t go wrong with any of the beers here but the one you have to try is the pilsner, the one beer style Shinya built his brewing reputation on. Also do try whatever’s on the hand pump, or on nitro. The brewpub serves up some great beer snacks as well, including deep fried bitter gourd crisps that sound strange but taste amazing. It’s nice little cosy space too, a great rest stop as you walk around the beautiful seaside port that is Yokohama.

You can find Bay Brewing Yokohama at 2−15, Fukutomicho Higashidori, Naka Ward, Yokohama.

- Daniel