#Teaspoon of Oil

[marejadilla]

Francine Van Hove, "Le 22 septembre (September 22)", 1996, oil on canvas. B. 1942, Saint-Mandé, Seine, France.

[soulprompts]

Hi!! I just stumbled across your blog looking for writing prompts and I love it sm! I just have two questions

Do you like being tagged in posts where writers use your prompts?

Do you have a master list post of all of the prompt sets you’ve created?

Thank you :D

hello my lovely friend! thank you so much for the kind words! i hope to keep making the prompts now that i've found my groove again!

in answer to your first question, i absolutely LOVE being tagged! i always read the work you guys create using the prompts, i love reading them and seeing such talented and excellent works of art being created! i can't like them because this is a sideblog, but please know that i adore all of them!

and in response to the second question, i don't currently have one (i'm something of a forgetful person, i need to find a solid week to sit down and make a post!) but when i do, i'll make sure to put a date on it so that you guys know if it needs to be updated. and of course you all know that you can hit me up and remind me to update it if it's been a while and my activity is on-going!

[tomatoluvr69]

Just rediscovered iced matcha lattes happy spring everypony and yes. I did put a bunch of frozen raspberries in instead of ice cubes 🥵😱

[chucapybara]

had a nice fish dinner doused in a mix of chili oil and soy sauce and i just gotta say. eula would burst into flames at the first taste of it i think

[softshuji]

Made these 15 minute noodles for lunch and oh man, what a masterclass I am a chef

[rxng]

Licks one of those weird glowing cube things.

AAUURGH WHY IS IT SPICY

@miraiju

"Oh, oh honey--"

"You're very small, sweetheart. Here, let me get you a properly titrated cube. It won't hurt as much."

[duc-tran]

Recipe for Chile Rellenos Delicious green chiles that have been cheese-stuffed, battered, and fried in canola oil. 1 cup milk, 1/2 cup all-purpose flour for coating, 1 teaspoon salt, 1 pound Cheddar cheese cut into strips, 1 teaspoon baking powder, 1 egg beaten, 1 teaspoon baking soda, 1 cup all-purpose flour, 12 Anaheim chile peppers charred and peeled, 1 teaspoon canola oil

[peachybutch]

somewhat personal under cut

I don't have a lot of physical traits that I take any pride in. But the one thing I am proud of is my hair--I have these really soft and pillowy chestnut brown curls that wouldn't look out of place on a porcelain doll.

And, like, it took a lot of time and struggle to encourage my hair texture. This was after years of straightening it because my parents/family said I looked like I didn't take care of myself. So, I'm proud of myself for pushing through the initial discomfort, cutting it all off, starting fresh, and putting the work in to get it back to the point it's at now.

Which means it makes it all the more tasty when the shitty older women in my community--the same ones that let their husbands threaten to kill me as a teenager when I didn't make myself available to date and wore jeans to church--come up to me and ask me for my hair routine.

And I get to smile at them and tell them that I just use fuckin. head and shoulders from winco and brush it once in the morning. And I watch them seethe. Am I lying? Yes. Do I feel guilty about it? Not even a little bit. Suck my entire cock, Tammy.

[shwoo]

When I woke up this morning my leg muscles weren't sore/stiff. My sister says most people don't have any pain when they wake up? I thought that was just from lying down all night.

It's not really an unpleasant kind of soreness, so it never really bothered me, but it's probably another symptom of some kind.

[spt54]

Experience a keto delight with this succulent pork tenderloin paired with herb-infused radishes. A low-carb meal that's high in flavor! #Keto #LowCarb

Ingredients: 1.5 lbs pork tenderloin, trimmed. 1 lb radishes, halved. 3 tablespoons olive oil. 3 cloves garlic, minced. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Start by heating the oven to 400F 200C. Olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper should all be mixed together in a bowl. Put the pork tenderloin that has been trimmed in a roasting pan and cover it with the oil mixture that has herbs in it. Toss the halved radishes in the oil that has been seasoned after adding them to the pan. Roast the pork in an oven that has already been heated for 25 to 30 minutes, or until it reaches 145F 63C inside. Take it out of the oven and let it cool down for a few minutes before cutting it. Add fresh parsley on top and serve. Have this tasty Keto Pork Tenderloin with Radishes! Low-Carb #Keto

Prep Time: 15 minutes

Cook Time: 30 minutes

#LowCarb, #Keto

Annie L

[woodenmooseroller]

Rajma Chawal, Red Kidney Beans Curry, from SharMissCooking

Prep Time: 15 minutes

Cook Time: At minimum 30 minutes

Total Time: At minimum 45 minutes

Ingredients

Rajma chawal

Rajma (red kidney beans). 1 cup raw beans or 2 cans

1 large red onion

1 tablespoon ginger garlic paste

2 green chilies for heat (grated or crushed). Adjust to preference

1 cup crushed can tomato or 2 large tomatoes

1 tablespoon of ghee or butter (at the end to drizzle)

Fresh coriander

1 teaspoon cumin seeds

1/2 teaspoon turmeric

2 teaspoon coriander powder

1/2 teaspoon cumin powder

1 teaspoon kashmiri chili powder

1/2 teaspoon garam masala

Salt to taste

Pinch of hing (asafoetida). Optional

1 teaspoon dried fenugreek leaves. Optional

1 tablespoon cream. Optional

Pickled onions

Thin slices of onion

Lemon juice

Chili powder

Instructions

I. If using raw beans, rinse them and soak in water for at least 8 hours or overnight. They will swell up. When they can be easily broken apart they are ready. Rinse again.

2. Boil the rajma. Around 80 minutes on a stovetop or 30-40 minutes in a pressure cooker.

Add soaked rajma to a pot and add four cups of water. Add 1 teaspoon of salt, 2 bay leaves, and 1 black cardamom (all spices optional in this step).

Boil at medium-low, covered, for 80 minutes. Beans should break apart easily when done. Remove the pot from the heat.

3. Dice the onion into small cubes. Save a section of the onion for garnishing later.

4. Chop the coriander into small pieces.

5. Heat a saucepan on medium-high heat. Once hot, add 2 tablespoons of oil. Once the oil is hot, add the cumin seeds. Let the seeds brown, then add the diced onion. Fry the onion until it is golden brown. Add a pinch of salt to remove moisture. Cook for 7-8 minutes.

6. Add ginger garlic paste and fry until raw aroma of garlic disappears. Add the grated chilies.

7. Add the tomato puree. Add the coriander powder, hing, chili powder, cumin powder, and turmeric. Mix well and fry until the liquid evaporates and the oil has separated.

8. Add salt and a splash of water to cook for longer. Around 3-4 minutes later when the oil is separating again, add the rajma.

9. Stir and push on the rajma with a utensil to mash the beans a little. If the gravy is too thick, add some hot water.

10. Cover the pot and cook for 10 minutes. Stir occasionally.

11. Make the pickled onions. Take the saved section from earlier and cut it into long thin pieces. Mix the onions in a bowl with a squeeze of lemon and a pinch chili powder.

12. Take the bay leaves out of the rajma. Adjust salt as needed. Add finishing spices of garam masala, fennugreek leaves, coriander, and cream (if desired). Mix.

13. Cover and let simmer for another 5 minutes. Turn off the heat and add a squeeze of lemon juice. Garnish with coriander.

14. Serve with rice, pickled onions, and plain yogurt. Drizzle with butter or ghee.

Jeera Rice, from SharMissCooking

Prep Time: 30 Minutes

Cook Time: 35 minutes

Total Time: 65 minutes

Ingredients

2 cups basmati rice

1 tablespoon ghee, butter, or oil

1 1/2 teaspoon cumin seeds.

2 star anise

1 1/2 teaspoon salt

1 teaspoon sugar

Chopped coriander

Instructions

1. Rinse the basmati rice. Soak it for 30 minutes in a bowl then drain.

2. Heat a pan. Add the ghee. Once hot, add the cumin and star anise, mix lightly. Once the cumin is lightly brown, add the rice to the pan.

3. Fry for 2 minutes until the ghee is incorporated into the rice.

4. Cook the rice in a rice cooker or pan. Add salt and sugar to the water. If using a pan, add 4 cups of water and simmer for 20 minutes. Then switch off the heat and leave it for 10 minutes.

5. Once the rice is done cooking, add some coriander and mix well. Serve.

[tastyhealthyfoodonlin]

Cucumber Feta Couscous Salad

This cucumber feta couscous salad uses Israeli, or pearl couscous—it’s a little chewy, a little nutty. and a wonderful base for a tasty salad.

Ingredients

Dressing

2 tablespoons white balsamic vinegar

1 1/

2 teaspoons freshly-squeezed lemon juice

1/2 teaspoon Dijon mustard

1/2 teaspoon lemon zest

1/4 cup olive oil

salt and freshly ground black pepper to taste

Couscous

1 tablespoon olive oil

1 cup Israeli couscous

1 3/4 cups low-sodium chicken broth

1/4 cup dried cranberries (such as Craisins )

1/2 cup chopped cucumber

1/2 cup roughly crumbled feta cheese

3 tablespoons minced red onion

1 tablespoon chopped fresh mint

Directions

In a small bowl, combine vinegar, lemon juice, Dijon, and lemon zest. Add olive oil and whisk until well blended. Season with salt and pepper, and set aside.

Heat olive oil in saucepan over medium heat. Add couscous, stirring occasionally, until toasted and starting to turn light golden brown, 4 to 5 minutes.

Pour chicken broth over couscous, stir in cranberries, and bring to a boil. Reduce heat to medium-low, cover, and simmer until most of the liquid has been absorbed, 8 to 9 minutes. Remove lid from saucepan, and allow couscous to cool for about 15 minutes.

Fluff cooled couscous with a fork, add cucumber, feta cheese, and red onion. Drizzle dressing over couscous, and toss lightly.

Taste and season with salt and pepper, if desired, and garnish with fresh mint. May be served immediately or chilled in the fridge.

[lerenarddenuit]

Enjoy Keto Herb Rubbed Pork Loin Roast, which is very tasty. This is a delicious paleo and low-carb meal because the herbs make the pork loin smell great and go well with it. #KetoRoast #LowCarbDinner #PaleoRecipe

Ingredients: 1 3-4 lbs pork loin roast. 2 tablespoons olive oil. 2 teaspoons dried rosemary. 2 teaspoons dried thyme. 1 teaspoon dried sage. 1 teaspoon garlic powder. 1 teaspoon onion powder. Salt and pepper to taste.

Instructions: Before you start cooking, heat the oven to 375F 190C. Sage, garlic powder, onion powder, salt, and pepper should all be mixed together in a small bowl to make the herb rub. Use paper towels to dry the pork loin roast. Cover the pork loin with a lot of olive oil by rubbing it on. Spread the herb rub generously over the whole pork loin, pressing the herbs into the meat to help them stick. Put the pork loin in a roasting pan or on a baking sheet with a wire rack inside it. For medium-doneness, roast in an oven that has already been heated for about an hour, or until the internal temperature reaches 145F 63C. Take it out of the oven and let it cool for 10 minutes before cutting it. Cut up this tasty Keto Herb Rubbed Pork Loin Roast into slices and serve for a delicious meal. It's also paleo-friendly and low-carb. Low-Carb Dinner #PaleoRecipe #KetoRoast

#KetoHerbRubbed, #SavoryRoast, #PaleoKitchen, #PaleoRecipe

Mariah J

[chaskka]

Vegetarian Biryani

Vegetarian Biryani is a delightful and aromatic rice dish that combines a variety of vegetables, fragrant spices, and basmati rice. Here's a step-by-step recipe to prepare a rich and flavorful Vegetarian Biryani at chaskka.

Ingredients:

For Rice:

2 cups Basmati rice

4 cups water

2 bay leaves

4-5 cloves

2-3 green cardamom pods

1-inch cinnamon stick

1 star anise

1 teaspoon salt

For Vegetables:

2 tablespoons oil or ghee

1 teaspoon cumin seeds

1 large onion, thinly sliced

1 tablespoon ginger-garlic paste

1 cup mixed vegetables (carrots, peas, beans, and potatoes), diced

1 cup cauliflower florets

1 green bell pepper, sliced

1 large tomato, chopped

1/2 cup thick yogurt

Salt to taste

For Biryani Masala:

1 teaspoon turmeric powder

2 teaspoons coriander powder

1 teaspoon cumin powder

1 teaspoon red chili powder (adjust to taste)

1 teaspoon garam masala

1 teaspoon biryani masala (optional, for added flavor)

1/4 teaspoon saffron strands soaked in 2 tablespoons warm milk (optional, for color and aroma)

For Layering and Garnish:

1/4 cup fresh cilantro (coriander) leaves, chopped

1/4 cup fresh mint leaves, chopped

2 tablespoons fried onions (optional, for garnish)

1/4 cup cashew nuts and raisins, fried (optional)

2 tablespoons ghee or oil

1/2 lemon, juiced

[rainbowgod666]

i bet you eat mayonnaise out of a squeeze bottle.

Nah dude, thats tubes, and only when theyre so empty theres like, a gram of mayo TOTAL

Handmade mayo is better than store-bought anyways

[tommymarsh]

Vegetables - Simple Parsnip Pancakes

A savory, gluten-free side dish for brunch or breakfast would be parsnip pancakes with onion, rosemary, and garlic.