#TeaRoom

[rollingteacart]

Introducing the Rolling Tea Cart Signature Tea Blend custom made by Fortnum and Mason in London!

Today we had the pleasure of visiting the famous Fortnum and Mason department store in central London where the tea specialists worked with us to design our own custom tea blend. We started with a base of black rose tea, added Assam and other special custom blended ingredients to craft our signature recipe. We are so excited to bring this back home for our upcoming tea boxes!

[kaitowotd]

Kaito's Color of the Day: Pink

On Wednesdays, we wear pink.

...

Except today is Sunday...

[ratatoskryggdrasil]

Philip Swarbrick

[vanalex]

[cheesedtoteawithyou]

Lil Prague Tea Bloggin:

Almost completely forgot the last update! Last tearoom we visited was One Poem tearoom! The sitting space there was very comfy and the music was amazing. I think we wanted to relax after a lot of walking and this place was perfect for it. Our last tea experience in Prague ended with two teas a Dark Oolong and a Shu Puerh

Despite the high tein intake from these teas, we almost fell asleep cause of the comfy athmosphere in this place!

[detect-thief]

Spill the Tea!!! Tearooms Pink and Green

[morimatea]

Make a cup of tea, read a book, listen to rain... it‘s wonderful, really tranquil.

[justeuncafe]

I've been seeing the Peggy Porschen café on the net for years, so I had to visit it during my stay in London !

The front of the shop was being renovated, so I would have loved to see it completely decorated with flowers !

Anyway, I'm still glad I stopped in and had my snack there. We almost didn't get a seat, the place was so small, so if you want to go there, make sure you book a bit in advance !

We had breakfast tea, an iced latte and a strawberry champagne cupcake. A little too sweet, but excellent ! 🍰🫖

[lahilden]

Tullynally Castle

Tullynally Castle is located in County Westmeath in Ireland. In Norman times, this land was owned by the FitzSimons, but Henry Pakenham, a Parliamentary Dragoon, bought the estate and built a square plantation house on the property. In 1740, Henry’s grandson Thomas married heiress, Elizabeth Cuffe, the great niece of the last Earl of Langford. The Langford title was recreated for Thomas and the house was enlarged with another story. In 1803, the 2nd Earl of Langford wanted to turn the country estate into a gothic castle. To reach this end, he had towers and a row of battlements built. In 1820, he had more gothic improvements added, which included an octagonal dining room, and a Great Hall with such great acoustics that it’s still used for music today. The 2nd earl also added the first central heating system in a private house in Ireland. Thomas’ son Edward, the 3rd earl, doubled the size of the castle in 1840 by adding two castellated wings. One of the wings held servants’ quarters with a Victorian kitchen and a state of the art three-roomed laundry. The current owner, the 6th earl, also another Thomas, inherited the estate in 1961. As a passionate gardener, Thomas brought seeds to the estate from his world travels. Most of his plantings can be seen on the Forrest Walk, while his wife Valerie does most of the gardening on the walled gardens. The castle boasts over 120 rooms. The estate has 12 acres of gardens: a Chinese Garden with a pagoda, a Tibetan Garden of waterfalls and streams, a limestone grotto, terraced lawns, and two ornamental lakes. The Castle Gardens are open to the public and tours of the castle are done by appointment. 

[nagoyish]

[ratatoskryggdrasil]

Kent Neffendorf

[dremlikk]

cats at cafes!

[luciferscrack]

[tempest-melody]

3 Roses Tearoom

[morimatea]

Many things warm and wonderful attitude freeze.

[rollingteacart]

The Rolling Tea Cart visits Michigan! In October, the Edsel Ford House hosts a fall colors tea. It is a yearly event and prepaid reservations are required. The tea includes a tour of the Edsel Ford House, and you can walk the grounds and gardens after your meal. Tea is served by the bag in individual pots, and the three-tiered tray was brought out for each table. Scones are served with fig jam and cream, and the tray of sandwiches included cucumber, squash, roast beef, chicken Wellington and shrimp egg rolls. The desserts included a lemon curd tart, macarons, cake pops, and eclairs. Overall a very elegant experience, and the view overlooking the Ford House grounds and Lake St. Claire was breathtaking.