#TasteOfSpain

[krisym]

This traditional Spanish seafood paella is a dish that brings the tastes of Spain to your table. This dish tastes like it was made on the sunny shores of the Mediterranean. It has seafood, saffron-infused rice, and fragrant vegetables. It's great for a special event or a cozy dinner at home.

Ingredients: 4 cups chicken broth. 1 pinch saffron threads. 1 lb mixed seafood such as shrimp, clams, mussels. 1/2 lb squid, cleaned and sliced into rings. 1/4 cup olive oil. 1 onion, finely chopped. 4 garlic cloves, minced. 1 red bell pepper, diced. 1 tomato, grated. 1 1/2 cups Spanish short-grain rice such as Bomba or Calasparra. 1/4 cup dry white wine. Salt and pepper to taste. 1/4 cup chopped fresh parsley. Lemon wedges, for serving.

Instructions: In a small saucepan, bring the chicken broth to a simmer. Add saffron threads, remove from heat, and let steep for 10 minutes. In a large paella pan or skillet, heat olive oil over medium heat. Add onion and cook until translucent. Add garlic, bell pepper, and tomato. Cook until vegetables are softened. Add mixed seafood and squid. Cook for 2-3 minutes. Stir in rice and cook for 1 minute, allowing it to absorb flavors. Pour in white wine and simmer until mostly evaporated. Strain the saffron-infused broth into the pan. Season with salt and pepper. Bring to a simmer, then reduce heat to low. Cook for 15-20 minutes, without stirring, until rice is tender and liquid is absorbed. Remove from heat and let rest for 5 minutes. Garnish with chopped parsley and serve with lemon wedges.

Prep Time: 20 minutes

Cook Time: 40 minutes

Gia

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