#Taiwanese Fried Chicken

[chikuwashika]

屋台の大鶏排というものを初めて食べた🐔🍗

[calpicowater]

Week 18.7/52: May 1st - May 7th 2023 | Durian Mochi! 

Catch up day with Vicky. First visit was Car’s Dessert durian mochi. She also gave me a piece of her Taiwanese chicken she had for lunch HAHAHA thank you bwahahhaha. Durian mochi was very yum. Really cold too and a lot of durian inside. 

[inganikki]

Getting fucked up eating Taiwanese fried chicken. They're not lying when they call it 大鶏排. This chicken really is 大.

[mathnerdfoodblog]

When I was in 香港 / Hong Kong, I had some of what has become one of my favorite styles of fried chicken, 大雞排（大鸡排）XXL Fried Chicken from 豪大 / Hot Star.

After coming back to the USA, my partner and I missed the chicken that we had and decided to make some for ourselves. The batter is made with tapioca and potato flour and is thus gluten-free. The spice on the chicken is a mixture of椒鹽（椒盐）/ spiced salt, paprika, 花椒粉 / Chinese "prickly ash,"五香粉 / chinese five-spice, and capsaicin powder.

This picture is from one of the most recent times that we made it at home, using chicken thighs instead of chicken breast.

The recipe we originally followed can be found here (this is not our site), but we tend to mess around with recipes we like and make food by sight and taste.

[kristollini]

Taiwanese fried chicken + roasted sweet mini peppers + soy scallion noodles

[buffetlicious]

Sis called to ask if we would like her to pack dinner for us. Since she is at Northpoint City, we went with Feng Food (台湾味 “丰”). Both mum and I ordered fried rice but with different toppings. Mum took the Fried Rice with Specially Marinated Pork Chop (招牌猪排蛋炒饭) while I went with Fried Rice with Crispy Chicken Cutlet (脆皮鸡腿蛋炒饭).

[lifeblogstory]

Popcorn Chicken With Chili Powder

Trying an authentic popcorn chicken with chili powder🍗. The texture is soft. Fried part is not very hard. Can easily digest the meat. A small bowl of chicken to eat on the go. From “Taiwanese Yummy”

[tilbageidanmark]

[beths-favourite-recipes]

EXTRA CRISPY Taiwanese Fried Chicken

[shoku-and-awe]

Point number one: Japan is not immune to “Asian font” or uncomfortable exoticization of Asian cultures.

Point number two: These are fucking DELICIOUS and if I see them again, I will buy them immediately, and you should too. Taiwanese jipai spiced fried chicken crunchy snacks, chef’s kiss emoji

[therealcoolfooddude]

(via Fried Chicken with Imperial Sauce) Our chicken wing marinade has a little bit of everything: buttermilk, cayenne, five-spice powder, dried ginger and garlic, mustard, and even some curry powder. 

[miofooddiary]

[radicalposture]

there are so many kinds of beautiful fried chicken in this world

[mosqitofood]

Just living life

[beingjellybeans]

Family’s Intro to Fat Fook at Robinsons Galleria

When you’re planning where to eat for the family’s Saturdate, and you consider the varied tastes and preferences of your family members, sometimes you just need to put your foot down, dictate where you want to eat and hope it pays off. And sometimes, it does. The fam’s lunch took place at the newly opened Fat Fook at Robinsons Galleria. It’s one of two existing branches in the Metro Manila,…

[formeryelpers]

Class 302, 8855 Apollo Way #224, Downey, CA 90242

I first visited Class 302 many years ago in Rowland Heights. They were known for their shaved snow at that time and their Taiwanese food. I remember really enjoying my first visit. Later, they opened other locations including several with self-serve boba drinks. They still offered Taiwanese food and kept the Taiwanese elementary classroom-inspired décor.

Class 302 Downey has self-serve milk tea and smoothies with toppings (jellies, popping boba, boba), rice dishes, noodle dishes, and snacks. I like how you can build your own combo meal ($14.50). They dropped their famous shaved snow.

Popcorn chicken and meat over rice combo ($14.50): Generous portions! The popcorn chicken (extra spicy) was decent but a bit dry and a bit salty. It had the typical Chinese seasoning, crunchy batter and fried basil leaves. The meat over rice was different than I expected. It wasn’t braised minced pork (the typical Taiwanese dish) but the ground pork, pork floss (rousong), tea egg, mustard greens, pickled radish and steamed broccoli over rice had Taiwanese flavors and was very filling.

The milk tea is already made so you can’t adjust the sweetness. Since milk tea is usually way too sweet for me, I don’t find self-serve milk tea at all appealing.

The elementary school theme is cute. There are a few tables outside as well as their indoor seating. Order at the counter. The buzzer will sound when your order is ready.

3.5 out of 5 stars

By Lolia S.