#Switzerland’s national dish

[rabbitcruiser]

National Cheese Fondue Day 

Melt together fine cheeses, butter, and wine and enjoy with your choice of breads, meats, or even veggies on the delicious National Cheese Fondue Day.

National Cheese Fondue Day is a way to celebrate that delicious mixture of cheese and wine that goes oh-so-well with bread, meat, and veggies.

Fondue’s been around as a concept for hundreds of years, but cheese fondue is generally recognized to have come into existence in 1875 when the original recipe was published. Before then there was a dish called “fondue,” but it was more like a scramble, as there were eggs and sometimes truffles (no, not the chocolate kind!) mixed in. While the newer concoction had the two ingredients we see on this day, there was an issue because the sauce was continually trying to separate, requiring extra time and care to make the dish. However, right around 1905 cornstarch was introduced to Switzerland, and solved that problem quite handily.

And thus was cheese fondue created. You can dip bread into it, of course, but also popular are veggies like gherkin pickles, garlic cloves, olives, onions, and more. Some prefer fruits like grapes for a lighter repast. Generally, the fondue is cooked on a stove and then poured into the fondue pot itself when it’s served at the table, where the dipping begins.

While National Cheese Fondue Day does seem to be tied mostly to the restaurant chain The Melting Pot (based in North America, almost entirely in the United States) and a marketing promotion, you can absolutely celebrate this wonderful food all by yourself, or with friends! There are several different traditions that go with eating fondue. One is the eating of the crispy cheese left at the bottom of the pot – it’s called “la religieuse” (“the nun,” in French). The other is the custom of what happens when your cube of bread falls off your fork. Ideally, if a man’s bread falls, he buys a round of drinks for the table, but if it’s a woman’s cube, she has to kiss her table neighbors. You can customize these and create new ones to fit your table and your lifestyle, of course, but those are ones that have been around for quite some time.

Source

All you need is: Grated Fondue cheese, corn starch, white wine, Kirsch (clear, colorless fruit brandy traditionally made from double distillation of morello cherries), garlic and pepper. Please, don’t use the prepared convenience food one!

[omegasmileyface]

dont just learn about indigenous americans bc its your obligation as someone living on the same land as them (though, if you are, then it is and you should) but also bc thats an entire two continents' worth of ethnic groups who are MASSIVELY underdiscussed and have REALLY INTERESTING histories and have perspectives almost entirely unique from the shared ideas of groups that have mixed and matched over millenia in afroeurasia! imagine a world where you dont know anything about the culture of japan, just the very most basics of like. "they live in japan, they have a dish that uses raw fish, and they wear a wrapped fabric dress sometimes" imagine how much smaller your view of the world would seem? ok now imagine that japan stretched the size of two continents, had a history stretching back 14000 years, and for most of that time had almost no contact with the eastern hemisphere at all. theres so much to learn about!!!!!! idc if you live in switzerland, go learn abt indigenous americans. its interesting!!!! actually these thoughts also apply to aboriginal australians, island nations, and parts of africa too. go learn about the histories and cultures of places you dont hear about as much the world is SO BIG and there are so many things in it that are so different from the things youre used to.......................

[duothelingo]

essay on france by cammy :3🇫🇷

France is located in Western Europe. Its neighbors to the southwest are Spain and the small country of Andorra, while it is bordered from the northeast by Belgium, Luxembourg, and Germany, and to the east by Switzerland and Italy. France, country of northwestern Europe. Historically and culturally among the most important nations in the Western world, France has also played a highly significant role in international affairs, with former colonies in every corner of the globe.France today is one of the most modern countries in the world and is a leader among European nations. It plays an influential global role as a permanent member of the United Nations Security Council, NATO, the G-7, the G-20, the EU, and other multilateral organizations.France is a developed country with a high nominal per capita income globally and its advanced economy ranks among the largest in the world.

France is a country with a rich history, diverse culture, and many accomplishments in a vast range of fields. Its contributions to art, literature, music, cuisine, fashion, and architecture are truly remarkable, and its influence can be seen throughout the world. From the Palace of Versailles to the Eiffel Tower, the country's monuments are a testament to its enduring power and beauty.

Perhaps the most significant aspect of France's identity is its language. French is spoken by millions of people around the world, and its literature and film industry are renowned for their sophistication and complexity. Many French writers have left a lasting impact on the literary world, including authors like Victor Hugo, Alexandre Dumas, and Jean-Paul Sartre.

However, France is not just a country of culture and art. It is also a political and economic powerhouse. The country has a strong democratic tradition, and its political system is based on the principles of liberty, equality, and fraternity. France is also a major player in the European Union and has a significant influence on the global economic stage.

Another aspect of France's identity is its cuisine. French food is known worldwide for its flavorful dishes, such as escargot, boeuf bourguignon, and crêpes. French restaurants can be found in virtually every country, and many chefs around the world have been influenced by French cooking techniques.

Of course, it's important to note that France has faced many challenges and difficulties in its history. One of the most significant challenges France has faced is the issue of social inequality, which has led to protests and strikes in recent years. The country has also suffered from terrorist attacks in recent years, and has faced challenges in integrating its immigrant population.

In conclusion, France is a truly fascinating country with a rich history, diverse culture, and many accomplishments in a vast range of fields. Its contributions to the world in art, literature, music, cuisine, fashion, and architecture are unmatched, and its influence can be seen throughout the world. :3

love you duo xx

🚨‼️🚨ATTENTION THIS IS PROPAGANDA FROM BIG COUNTRY🚨‼️🚨

[sunfyre-rider]

A blood-chilling scream pierced the air, echoing from the living room where Sophie was tidying up the dishes from lunch. The TV was on, and she stood frozen, her wide eyes glued to the screen. Flames engulfed a towering building in the broadcast, black smoke billowing into the sky, while photos of several people flashed on the side.

And there, among them, was a familiar face—a photo of Morgan.

“Good evening. We interrupt our regular programming with breaking news of a catastrophic event that has left the global community in shock. A few moments ago, during the G20 summit in Geneva, Switzerland, a coordinated terrorist attack targeted the main conference hall, resulting in the tragic loss of numerous world leaders and high-ranking officials. Among the victims are President Alan Richards of the United States, Chancellor Ingrid Lehmann of Germany, Prime Minister Kenji Nakamura of Japan, and Secretary of State Morgan Pendragon of the United Kingdom. Also among the casualties are Secretary-General Miguel Duarte of the United Nations and Director-General Fatima Hassan of the World Health Organization. Reports indicate that the attack involved an explosion within the conference venue, followed by gunfire, leaving devastation in its wake. Swiss security forces, along with international agencies, are investigating the incident, although no organization has yet claimed responsibility. As nations worldwide react to this tragedy, messages of condolence and condemnation of violence are pouring in from leaders across the globe. We will continue to bring you updates as more information becomes available. Our thoughts go out to the families, friends, and countries mourning their leaders tonight.”

Aegon rushed into the living room as he heard the scream, somehow, deep inside, he knew… He knew no mother could utter a scream like that unless something terrible happened.

Before he could ask, the image on the TV showed Morgan's picture again and he froze, a chill ran down his spine and he felt like the world had stopped spinning. It was a mistake, it had to be.

Tears cloud his vision and he had to lean against the wall not to fall. His right hand reaching for his heart, as if it could give in at any second. The tears rolled down his cheek as his eyes met Sophie's. He knew they wished the same thing: that it was a mistake.

[incorrectcoldflashblog]

Sooooo...is it too much to ask for your answers to all of the questions on the ask list about your country?? (I hope you will say no and tell me to select a handful, if that's what you prefer.)

Sorry, sorry, I totally meant to do this faster but that was a lot of questions, haha. Putting this under a read more because it got LONG.

1.) favourite place in your country?

Honestly there are a lot of beautiful places in France, but a personal favorite would be Biarritz, near the Spanish border. My whole extended family used to vacation there when I was a kid.

2.) do you prefer spending your holidays in your country or travel abroad?

Given the choice I’d prefer to travel abroad.

3.) does your country have access to sea?

Yes, via the English channel, the Atlantic and the Mediterranean sea.

4.) favourite dish specific for your country?

La blanquette de veau, a dish that was originally from Normandy :)

5.) favourite song in your native language?

Nooo, don’t do this to me. I hate picking favorites. I’ll just share one that has some personal significance for me and not call it my favorite ;)

6.) most hated song in your native language?

I don’t know that I really hate that many songs, but on a personal level I definitely never wanna hear Jusqu’ici tout va bien by Gims again as long as I live. It’s the theme song to a show my roommate watches every evening (which means I have to hear it Every.Day.) and it irks me that the title is a reference to one of the best scenes from my favorite movie when the song itself is so annoying. But maybe I just feel that way because I have to hear it so, so often.

7.) three words from your native language that you like the most?

Clair-obscur (chiaroscuro), l’engrenage (an ineluctable series of events) and it’s technically two words but l’amitié amoureuse. The literal translation would be ’friendship in love’ but it’s not actually a romantic love, it just describes basically having an intense but platonic crush on your friend. It’s one of my favorite concepts in the French language.

8.) do you get confused with other nationalities? if so, which ones and by whom?

No, we don’t, for better or for worse France is very uniquely French, lol.

9.) which of your neighbouring countries would you like to visit most/know best?

The one I know best is probably Switzerland, just because my great-uncle lived in Lausanne and we visited him a few times when he was still alive. Fun fact, he ran away to Switzerland after having an affair with a married woman because her husband threatened to kill him, lol.

The one I’d like to visit most is Italy, just because that’s where part of my family is from (from Parma) and I’ve never been.

10.) most enjoyable swear word in your native language?

Putain, which I use approximately 500 times a day XD

11.) favourite native writer/poet?

Listen, how am I meant to pick just one when there are so many??

Classic literature: Gustave Flaubert

Contemporary writer: Marie Ndiaye

Favorite poet: maybe Marguerite Yourcenar? Although my favorite poem might be L’Irréparable by Charles Baudelaire.

You didn’t ask but my favorite play is Le Cid by Corneille. Romeo and Juliet wishes XD

12.) what do you think about English translations of your favourite native prose/poem?

I think there’s just always something missing in translation tbh.

13.) does your country (or family) have any specific superstitions or traditions that might seem strange to outsiders?

I mean, I know outsiders often comment on the fact that French people kiss each other on the cheek to say hello (se faire la bise) but I don’t know if that counts as a strange tradition.

14.) do you enjoy your country’s cinema and/or TV?

Ehh, to me French cinema/TV is divided in two categories, really fucking good and really fucking awful, haha, there’s pretty much no in-between. A bad movie is called a navet (a turnip) by the way^^

15.) a saying, joke, or hermetic meme that only people from your country will get?

There’s a lot of jokes and memes that originated from the tv show Kaamelott that are going to be hard to decipher for people who haven’t seen it. Here’s one I think you’ll enjoy:

16.) which stereotype about your country you hate the most and which one you somewhat agree with?

The one I agree with is that French people complain all the time because we really, really do, haha. I don’t agree with the stereotype that French people are lazy though, we just don’t live to work but why are we acting like it’s a bad thing?? I don’t know, there are a lot of negative stereotypes about French people but tbh at the end of the day I don’t really care that much.

17.) are you interested in your country’s history?

Sure, it’s definitely interesting, but there’s so much of it it can be a little intimidating.

18.) do you speak with a dialect of your native language?

Nope.

19.) do you like your country’s flag and/or emblem? what about the national anthem?

Our emblem is le coq (the rooster), which you only see on the French team’s shirts, just like you’re most likely to see the flag when there’s a World Cup. It’s fine I guess, I don’t really have an opinion on it.

Our national anthem is kind of problématique but it does go hard. I’ll give it that. Like, if you’ve ever watched that scene from Casablanca where they sing La Marseillaise you’ll understand what I mean by that.

20.) which sport is The Sport in your country?

Mbappé Soccer :)

21.) if you could send two things from your country into space, what would they be?

I’ve been puzzling over this question for weeks, haha, and I’m still not sure what it means, like? Do you mean annoying people I’d launch into space or XD

22.) what makes you proud about your country? what makes you ashamed?

I don’t have a lot of national pride tbh. I’m ashamed about a lot of the public discourse, the islamophobia, the state violence, the way Nicolas Sarkozy and the media brought far-right talking points into the mainstream and now we’re all swimming in their shit.

I’m proud to know that French people are always ready to burn shit down though.

23.) which alcoholic beverage is the favoured one in your country?

According to Google it’s beer. I would’ve probably said wine.

24.) what other nation is joked about most often in your country?

Probably Belgium. There’s lots of belgian jokes.

25.) would you like to come from another place, be born in another country?

I don’t really think about stuff like that. Every country has its own issues, so it is what it is.

26.) does your nationality get portrayed in Hollywood/American media? what do you think about the portrayal?

Oh boy, does it ever. Every time a new season of Emily in Paris comes out you can bet French Twitter is gonna have a field day over this shit XD

27.) favourite national celebrity?

When you say national celebrity my first thought immediately goes to Jean-Jacques Goldman. Amazing songwriter, but also very well-known for his work with the Restos du Cœur, a French charity that was founded by his friend the comedian Coluche and les Restos famously do more for the poor than our own government ever would. Probably why Goldman gets elected personnalité préférée des Français every other year. (He also pays his taxes in France, unlike some people, and we always appreciate that here.)

28.) does your country have a lot of lakes, mountains, rivers? do you have favourites?

It does. I think the most famous are the river Seine, the Mont-Blanc (although that crosses over into Italy) and as far as lakes go I’m sure there are a lot but I can’t think of a really well-known one.

29.) does your region/city have a beef with another place in your country?

My city does have beef with another city, but I won’t say which for privacy reasons ;)

30.) do you have people of different nationalities in your family?

My paternal grandmother was from Laos and my paternal grandfather’s family immigrated from Italy (not him directly, but his mother). I think there’s some German (well, Prussian) and Flemish on my mother’s side. My aunt’s husband is also from Italy, and my eldest brother’s wife is from Madagascar. I think that’s all :)

Thank you so much for asking, friend, I can only hope I didn’t totally bore you to death XD

“Hi, I’m not from the US” ask set

[unhonestlymirror]

Rating food of the countries I've been to, from West to East:

Disclaimer: it's veeery subjective

***

Spain🇪🇸 : 7/10. It's okay. I expected their fish and seafood to be better, tho. A LOT of relatively cheap fresh juices, 10/10 for health. They also make surprisingly amazing pasta and surprisingly average paella.

France🇫🇷: 9/10. Never visited cafes or restaurants there, but Carrefour has an incredible variety of good meat. I love their pineapple pie, too. There are a lot of products for vegetarians, Muslims, and, in general, different people who have different eating styles. There's a lot to see. And omg, their bazaar days are something worth attending: I still regret that I never tried clams with white wine.

UK🇬🇧 : 6/10. Not impressed. Something tells me that they deliberately make fish-n-chips that terrible. But I absolutely loved the strawberries under hot chocolate, which was sold by two cheerful Polish girls near Madam Tussaud museum.

Switzerland 🇨🇭: 6/10. Migros has nice buns with spinach and those Japanese "sandwiches", overall, your whole salary is gonna be spent on food. (Lithuania core lol😭) McDonald's there SUCKS.

Norway🇳🇴: 4/10. I expected a lot for some reason. Prices gonna cause you a heart attack, the quality is gonna give you a second heart attack. Also!!! THERE WAS NO FISH IN THE SHOPS EXCEPT THE CANNED!!! I was deeply injured. Norwegian salmon is super popular in Ukraine, how can they not have any normal fish in the big supermarkets...

Germany🇩🇪: 1/10. I may be just unlucky, but every time I visit Germany and pick a random cafe with lots of people(!), it has the worst food I've ever tasted in my life. It's like that scene from Desperate Housewives: "Really? A woman who orders Chinese food for Christmas dinner cooked a pineapple pie?" I understand now why Ukrainian women often marry Germans. My heart bleeds when I see what exactly you eat. I want to cover you with a blanket and cook you a normal soup.

Czech Republic 🇨🇿: 7/10. The soup was nice, ставлю вподобайку👍

Poland🇵🇱 : 8/10. Soup in bread, my beloved. Doughnuts were some kind of overcooked in oil, tho.

Montenegro🇲🇪: 10/10. I love you. I love your salads, your seafood, and I LOVE YOUR LEMON ICECREAM!!!!!

Slovakia🇸🇰: 7/10. I don't really remember what I ate, I am sorry. But I was really impressed with your supermarkets for some reason. Gotta visit it again.

Hungary🇭🇺: 6/10. It was my first time I've ever tried street food, and I liked it. You guys know how to cook meat.

Greece🇬🇷: 7/10. One day, I'll find the guy who can cook Karavidopsiha and beg them to cook it once again. Nice fish!!! I remember your arbutus honey as old women remember their best lovers. But. One time, a man served my family with unpeeled shrimps in batter. :/ What the hell was that? Is that some kind of a national dish I'm not aware of? Minus three points for such bullying.

Cyprus 🇨🇾: 7/10. I shouldn't be obsessed with your carob tree pastille that much.

Lithuania🇱🇹: 10/10. I love you. Although, I'd love to spend less money on food too. I love your Maxima and Rimi and Iki. I love your cafes. I love your bakery, I love your cocktails, I looooooove your soups, and I love your Asian food too. It's very easy to become an alcoholic with such delicious wines and tinctures.

Latvia🇱🇻: 11/10. Oh my god. Oh my god. I'm on my knees. Your cream chanterelle soup and Lidl croissants and marinated onion and šašlyk and fish and dairy products🛐🛐🛐. You guys know how to serve. I've never seen such pretty food designs anywhere. And of course, Lido. It brings me in tears of joy and makes me remember Puzata Hata. No, for real, is there any dish you don't know how to cook?

Finland🇫🇮: 7/10. That's okay. Nice street food.

Belarus ⚪️🔴⚪️: 9/10. Oh my dear Belarus, you're gonna be the best chef in Europe once you're free from russia. I wish I ate more machanka and drank your pine tincture when I had the chance. I love your chicory, it's a bit greyish, but it's much more delicious than an average chicory. Delicious meat in the shops. Other food is soviet-like, which makes me nauseous.

Ukraine 🇺🇦: ♾️/10. Вітчизно моя! Ти як здоров'я, наскільки ти цінна, тільки той знає, хто тебе втратив. I don't know if my favourite shops still work. I loved every single cafe I've been to, yes, even that shitty prorussian Mafia and Eurasia. I loved Puzata Hata. I loved Khlibna Kava, and its amazing cherry cupcakes. I loved Moloko Vid Fermera. I loved little kiosks with fresh Makadamia nuts and huge variety of vegetables and fruits. I loved Flagman and Silpo, Lvivśki croissants, and chocolate shops. I loved my seafood store. I loved giant frappes in Shevchenko Park. I loved my Continent with its old classical French background songs. I love my Japanese food stores. There are so many places I love. I used to find my bazaar so ugly and dirty, but I would give everything to buy the sea ​​buckthorn jam from the cheerful old lady. But it's not gonna happen. My bazaar was shelled by russians to the ground.

Turkey🇹🇷: 9/10. Your Katmer, seafood soup and baked shrimps(?) are something 🛐.

Jordan🇯🇴: 7/10. Nice! You cook paella better than Spain, be proud of yourself. Although, I'd love to not be scared for my life as a woman all the time. Your bazaar seemed very interesting, but unfortunately, I don't speak Arabic. And I am a woman, which also sucks, I guess. I was totally covered in black, except for the face and hair, and people still stared at me like on a zoo exponate. McDonald's kinda sucks too, but not as much as in Switzerland.

Egypt🇪🇬: 7/10. It's okay. I've tasted only hotel food.

Sakartvelo🇬🇪 : 10/10. Our guide forgot about our existence, and we had to find any source of food to not die from hunger, so we went to your local bazaar and asked to fry some cheap fish. It had lots of bones, and I hate fish with bones, but I ate it all, and it tasted amazing.

Saudi Arabia 🇸🇦: 6/10. Most of the week, I just cooked some simple spiceless products like pasta and eggs from the small store. You are far from the level of grocery stores in Turkey. Although, your cold orange juice bottle saved my life from dying in the middle of the desert.

Qazaqstan 🇰🇿: 7/10. I don't really remember your supermarkets, I guess they were okay. But your bazaars are definitely something worth attending. Millions of varieties of honey with millions of tastes and very salty hard cheese Kurt.

[raisindave]

[Chapter 34] Seeing the World Through Ballistic-Tinted Glasses

They had the grace to fly you first class, though the flight route was staggeringly long. Zig-zagging patterns meant you were touching down on nearly every continent, sometimes ordered to spend no more or less than 10 hours in an airport hotel room without leaving, then hurry onto the next plane. Laswell could be trying to shake someone off your trail, but more likely than not, it's just prudence. You were at the beck and call of whatever text came through your flip phone, usually directing you minutes after landing to which gate to head to and where to pick up your boarding pass. Even security was weird. You'd be 'selected for special search' by a female officer every time without fail. It's like each of these airports had express orders to handle your case with care.

Curiously, the name on your room didn't match your IDs, and none of them seemed to blink an eye. It always seemed to be a shift manager in suits and workwear dresses leading you down carpeted hallways to your room with their exquisitely polished shoes. Sure, the hotel rooms weren't spectacular, but they'll offer the legally mandated six hours of sleep you'll need before they can stick you back onto a plane. With more sliding glass doors and polished marble floors, you're back in the plainly coloured airports with a newly printed plane ticket from a code texted on your burner. It's gotten to the point where it's hard to say how long you've been travelling when you're flying to Egypt, to Switzerland, touching tires in Portugal, then finally finding the final stop.

Judging by the sea hugging this body of land, you gagued that you're likely in the Republic of Adal, a territory within Syria. It's a hotbed for gang violence, and it's made the news lately for their elections to separate from their national government. You spotted a decently sized town from the view up on the sandy hill that the small Cessna left you off on, shielding your eyes from the blistering afternoon sun. Pale beige brick buildings made up of houses and stores came closer into view as you made your way down the slippery dune. Sand had long since settled into your boots, but the closer you got to the town, the more oddly mesmerized you were by its placement. The city was backed in against the sprawling view of the Mediterranean Sea over one shoulder and an endless desert on the other. South is a marshland, west is the ocean, and the north and eastern directions are nothing but sprawling desert. It's such an odd harmony of ecosystems but an apparent hasty reaction to an oil deposit discovery. If it weren't for this small, hazy city, it would be entirely virgin wilderness. 

A vibration in your back pocket, and you're already flicking open the dinky device. A private number texting three words. Observatory back door. It's unsettling to consider how easy it would be to kidnap you, but you were already calculating your route by squinting at the blurry horizon as the thought entered your mind. Bulbous white orbs from what looked like radomes were barely visible when you shielded your eyes at the right angle. If that's an observatory, it's a ten-minute walk. You made the effort to tie your standard-issue jacket over the body of your duffle bag, feeling the effects of the punishing sun on your skin. Spending the better part of three days almost entirely stationary didn't help either; feeling cool beads of sweat immediately heat on your skin. Hot sweat formed in a thin sheen over your skin, cursing your black tee shirt for its heat-absorbing properties. 

The grand complex solidified into view, satellite dishes mounted on vast smooth grey stone made up what had to be said observatory. Chipping blue and white paint on tall metal doors was just beyond a chain-link fence; you could easily slip under a broad hole you'd found after a minute or two of searching. The chain-link rattled as you passed underneath, swinging your pack back over your shoulder that you'd thrown ahead of you. The arrogant Trespassers Will Be Shot sign above the steel door did nothing to stop you from pushing past. Cautious eyes fell on a staircase immediately after the door's opening, breathing in damp stagnant air that reeked of mildew and rust. Willing every muscle in your thighs to step silently, you reached the top of the stairs that greeted you to see an all-too-familiar face. 

There stood Price. Smiling through his moustache, he'd probably have tipped his hat to you if his arms weren't crossed over muted green body armour. The faintest thread of suspicion that caught in the back of your mind immediately smoothed, allowing you to climb the last few steps of the stairs fully. With the weight of your pack being all too apparent in the sweltering heat, the cool interior urged you to slump your duffle bag onto the ground. Your chest was heaving, gasping in the slightly less suffocating air.

"Maybe you needed that rucking back in London," he smiled.

He'd have to settle for a glare as an answer, cracking a smile as you wiped slick sweat from your brow. The room was more like an open auditorium, where tiers of metal overpasses crisscrossed over what looked like concrete floors below, though it was too dark to tell. The only reason you could identify anything was thanks to a single camping lamp twisted alive next to a cluster of miscellaneous laptops, headphones, and cassettes. It's definitely a sign of the times, as if the chipping racing-stripe wall paint didn't already imply this place had been quickly built around the late '70s and looked like it was quickly abandoned by the '90s. 

"Laswell will be here shortly to help you with settling in. In the meantime, welcome to Al Mazrah, the capital of the Republic of Adal, or so the locals want you to believe."

"Are we not in Syria?" 

"Oh, we are," he raised his brows as he spoke, scratching his beard. "We're here because a gang here is taking responsibility for the London attacks. The Separatists."

"Attacks?" You queried.

"Attacks. There have been two more explosions since you left, plus an attack on the English embassy in Damascus. The Separatist gang leader in town is toasting to his role in these strikes often and loudly." His tone was grim and stern, not unlike how he's given orders on other missions. 

The sound of heavy boots crashing down onto clambering metal from the shadows made your knees instinctively buckle into a lower stance. By the time your eyes even identified the direction of the sound, Price had the courtesy of pointing to the intruder with a glinting pistol. 

"Fuck's sake Farah," your Captain sighed, flicking the safety back onto his pistol with his thumb. 

"Keeping you on your toes, old man," A tall woman with dark eyes swaggered out of the shadows, palms raised. "You're making me nervous." 

She spoke with a candour that caught you off guard, stern and unbothered. She obviously has a rapport with Price, considering he didn't just blast those sloping cheekbones off the plane of her skull. Adrenaline still prickled in your fingertips despite their relaxed attitudes, darting your eyes between them in confusion. He raised his hand to point in her direction, rolling his head over to speak to you. 

"Lua Grant, meet Farah Karim, leader of a local resistance movement. Farah, this is the linguist I told you about."

"I hear they call you Cricket," she extended her palm to yours, taking your hand in a crushing handshake. 

"Some do," you smiled, nodding in acknowledgement. 

"Farah's offered us her support on this," Price interjected, "she knows this territory better than we ever could. And she has a knack for handling warlord Separatists."

"We have common interests, but don't get soft on me, Captain," she smirked coyly. "SAS helped me once before, so I'm just answering a called favour. Plus, these warlords' arrogance is just irritating, and it'd be my pleasure to knock them off their pedestal."

"Why are they so eager to take responsibility for the attacks on British soil?" You finally let your throat succumb to the burning question that rattled in your swirling mind. 

"To kick the hornet's rest," Farah's words tore into the conversation; even in dim light, her face was an image of passivity. 

"If they're pitting the UK up against Syria, the ensuing conflict provides enough civil unrest to let the Republic of Adal establish a martial state of their own. It'd be a breeding ground for global terrorism and extremism," Price elaborated on Farah's assertion. 

"These Separatists are a scourge of this city. They're embezzling, enlisting child soldiers, obsessed with power and keen to use violence on anyone who'll get in their way. They'd torch every hospital in the city if it meant they could make another pound." A fire in her eyes illuminated her disgust with this topic, a passion that spoke volumes to her character. 

Farah seems like the kind of woman you'd hate to make an enemy. Bloodied knuckles poking through her fingerless gloves suggested she, too, has no problem using violence against those in her way, but she fights for a different side. She fights for the people, evident by her hesitance to accept foreign aid. Even based on Price's placement of trust, she'll get no opposition from you. This woman has no interest in the games that Presidents and Ministers play on the global stage, only interest in the people's suffrage; It's a simple philosophy that you can't help but envy.

"The issue is that people are being picked off, dying and disappearing in mysterious ways. Their power is slipping, and those London attacks are the Separatists' way of initiating their control under their new martial state," Price continued. 

"The mayor tripped and fell on his switchblade 32 times the other day," Laswell's voice caught you off guard, catching her walk toward your gathering with an armful of papers. 

"Such a shame," Farah cooed, her tone thick with venom and satire. Her posture was standoffish and cross-armed, but she was still undoubtedly poised. 

You could do nothing but nod along, drinking in as much information as possible. Their sarcasm and frankness speak volumes to their attitude toward this topic despite this region being entirely foreign. You're flying blind on the words of a person with borrowed trust. Judging by the city's layout you spotted before you dodged that harsh sun, you're implied to be stationed in this observatory, over a kilometre away from the closest Al Mazrahian citizen. 

"Price, could you show Cricket to her office," Laswell nodded to her colleague, turning to tilt her head to a set of swinging doors across the steel perimeter platforms. 

Price wordlessly introduced you to your office for the next few days or months, which conveniently also doubled as a bedroom, considering the wiry metal bedframe in the corner. Paradoxically damp and dusty at the same time, the room was outfitted with those hulking wall-bolted computer displays that, at one point, displayed astronomy data. More red, white, and orange racing stripes ran along at a waist level among water-damaged drywall and a single lightbulb as a beacon for brightness which unfortunately didn't obey the command of the hollowed lightswitch. The problem with the wall-mounted computing goliaths is that they had limited desk space, so a dented sheet metal desk made up for where they fell short. Those laptops and headphones had been arranged attentively before a folding orange floral chair. The room was not small, though, surprisingly hosting a house's worth of couches and filing cabinets that were utterly caked in dust. More shadows that will keep you up at night. 

Crossing the room to set your bag down came with a cacophony of squeals from protesting floorboards. Thin walls let you hear Price and Laswell chatting with Farah from down the hall, unable to perceive words, though another one of those CIA notebooks, fresh and pristine, ranked over your urge to eavesdrop. The smooth pleather cover creaked as you pried it open to unveil the printed text across the folded paper. Flipping it open between your fingers, you blinked dry eyes to read the short paragraph within. 

Listen to the transmission on the laptop. It's a 24-hour broadcast, and the speaker comes in at random intervals. Keeping our thumbs on the pulse of the civilian chatter. Write the transcripts in this booklet and I'll get you a new one every morning. -L

Classic. You've done this exact task dozens of times before joining this team, so a blast of normalcy was almost unheard of. Mostly useless and rarely somewhat relevant, but a standard job for a military linguist, offering fresh transcripts for the higher-ups to dissect. Having you into the location connects you to the context that this broadcast is on a local wavelength, unfortunately eliminating the possibility of doing this in the comfort of that London barracks dorm. Sliding the orange chair across splintering floors, you pried open the laptop to prepare for your remarkably simple task while cracking your knuckles. As Laswell promised, the computer displayed stagnant audio waves of a vacant broadcast, slipping headphone pads over your ears as a formality.

The task reminded you of your time in Chita, listening in on broadcasts for this mysterious squad in that crumbling bunker. Thankfully no Graves this time, though many people have had a tendency of popping up out of the blue in the past hour. Where are the boys anyway? Where there's smoke, there's fire, and where there's Price, there's his squad- so they can't be too far. Your mind couldn't help but wander, waiting for this mysterious Arabic voice to cut through the silence. A tarp covered a small window across the room, allowing you to watch settling dust caught on the light beams of the setting desert sun. Just as you became enraptured in watching individual particles dance over the dwindling sunlight, a voice cut into the broadcast abruptly, commanding your attention. Clicking the blue pen you were provided alive, you straightened your posture in anticipation. 

Hamza, 22, has been missing for three weeks. His mother misses him dearly, and please come home. Mohamed and Michel, two brothers aged 19 and 16, respectively, haven't been home in four months. A daughter, Fatima, 21, hasn't been spotted by any of her family in over ten days, and they're worried sick. All transcriptions you begrudgingly scrawled into a notebook. You knew full well what these transmissions really were. It's an impossible thing for any family to grapple with. Mothers and fathers were broadcasting the digital tombstones of their lost sons and daughters- all between the ages of 15 and 30, with the horrifying exception of a four-year-old boy. 

That much was evident in the broadcaster's gravelly voice, taking long cigarette drags between every transmission. He never said his name, which was odd. No codename or callsign, just this faceless, jaded voice calling into the abyss. Like a shout into an empty dripping cave, except this time, there's no echo to acknowledge his existence. There's something charming in that, something that touches you deeply. This lone man is a lighthouse of hope in a town with such a hostile occupying force, only thinly veiled as protection. He's making his stand triumphantly, based on motives that are beyond your understanding. 

By the time the broadcast cut out, your wristwatch read 01:43, meaning you'd spent almost the entire night listening to the dreadful intel. The pages of Laswell's booklet had long since become crinkled and wavy thanks to hours of writing, and the tender muscle on your palm screamed for relief. This bedroom had fallen harrowingly chilled, something you assumed resulted from an unforgiving desert climate with a short memory. Stacked sweaters and shirts from your pack gave you a cocoon of warmth that only barely kept chilled fingers from losing momentum. The overly springy bedframe caught your weight on its stiff mattress with squealing resistance. There wasn't even time to lie awake watching shadows behind the furniture stacked in the corner before you were fast asleep.

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Master List

[jedijolras]

4, 9, and 24 for the nation ask!! :D

lets go!!

4- (favourite dish) : its not traditional but french tacos ! theyre an insult to real tacos and theyre more like burritos but filled with fries and any kind of meat, toppings and sauce you want and its the best thing ever ! i dont really like any traditional french food except for pastries and desserts … desserts wise éclair aux chocolats and mille-feuilles are ON TOP of everything else

9- (which of your neighbouring countries would you like to visit) : italy!! ive never been there and everything looks so so nice … but i also want to go back to switzerland (mostly to compare the different languages and everything…)

24- (what other nation is joked about most often) : hmmm… we make fun of the u.s and england the most id say ?? also spain

[rockatanskette]

You know what? Fuck it.

Girl Dinner

Carme Ruscalleda i Serra, who holds seven Michelin stars across her three restaurants in Catalonia and Japan, known for bringing traditional Catalan cuisine to an international audience.

Mashama Bailey, winner of the 2022 James Beard Award for Outstanding Chef and Chairwoman of the Edna Lewis Foundation, which preserves and celebrates the history of African-American cookery.

Zineb "Zizi" Hattab, the first vegan chef in Switzerland to be awarded a Michelin star for her restaurant KLE in Zurich; her cooking is noted for its intense flavors and complex balanced dishes in a casual setup.

Girl Math

Maryam Mirzakhani, who won the Fields Medal (the most prestigious award in mathematics) in 2014 for her work on the dynamics and geometry of Riemann surfaces.

Hee Oh, Vice President of the American Mathematical Society, who has worked extensively on counting and equidistribution for Apollonian circle packings, Sierpinski carpets and Schottky dances.

Svetlana Jitomirskaya, who co-solved the Ten Martini Problem in 2019 and won the Dannie Heineman Prize for Mathematical Physics in 2020.

Girl Economics

Esther Duflo, co-founder of the Abdul Latif Jameel Poverty Action Lab at MIT, professor of Poverty Alleviation and Development Economics, and co-recipient of the 2019 Nobel Memorial Prize in Economic Sciences.

Mariana Mazzucato, chair of the World Health Organization's Council on the Economics of Health for All and member of the United Nations' High-Level Advisory Board on Economic and Social Affairs.

Gita Gopinath, deputy managing director of the International Monetary Fund, awarded the Pravasi Bharatiya Samman award in 2019 for her work as an economics academic.

Girls* are fucking rad actually. Pay them the respect they're due.

*This statement enthusiastically includes trans girls and women. Bigots kindly fuck off.

[ask-the-hws-germanics]

Opinions on potatos

Sweden: You know I invented hasselback potatoes, the best way to eat them.

Prussia: And you've set everyone off.

Belgium: No, made into frieten is the best way.

England: I have to argue simple mashed potatoes are the best.

Netherlands: and I have to argue the best is hutspot.

Germany: actually making kartoffelklöße is much better than your 'I beat the Spanish' dish.

Denmark: I think you're all forgetting about nrunede kartofler.

Switzerland: Right, just make them super unhealthy.

Denmark: Because rösti is so good for you.

Switzerland: You take that back!

Norway: Klubb is better than anything any of you make, I don't take criticism.

Iceland: Everyone in this family loves potatoes, they're an important part of a lot of our national or traditional foods. We've just had a centuries long debate over the best way to eat them.

Iceland: I agree with Harald, although brúnaðar kartöflur is a little different.

Austria: Hear me out; Latkes

Luxembourg: I personally like gromperekichelcher.

Liechtenstein: I don't actually like potatoes that much....

[ervbt]

Switzerland: Land of Rich History, Diverse Culture, and Pristine Landscape

Switzerland a picturesque European country is known for its stunning landscapes which history and vibrant culture in the middle ages, it was a patchwork of cantons, united through the Swiss confederation. Despite their independence, the Swiss remain neutral during conflicts, making the country a haven of diplomacy. In 1848, the Swiss federal state was established solidifying modern Switzerland's political structure. The country's policy of armed neutrality during the world wars therefore enhanced its reputation for peace, Swiss society is characterize by its diversity. The country's population is a mix of German, French, Italian, and Romans speakers. Its linguistic diversity reflects the coexistence of different cultural traditions and values, contributing to a multicultural society. The Swiss are known for their strong sense of community, punctuality, and precision.

During my visit in Switzerland I spend $70 to $100 per day and this includes staying in budget accomodations, eating budget restaurants, and using public transportation. But for mid range travelers, you can expect to spend around $200 to $300 per day. Switzerland has strict regulations that visitors should be aware of. It is essential and maintain cleanliness. Also, Switzerland is known for its impeccable public transportation, and understanding the timetables and ticketing system is crucial for an enjoyable visit.

Switzerland's culture and traditions are deeply rooted in its diverse linguistic regions, each in its own unique customs and heritage. And some of the Swiss culture and tradition are;

Religious Traditions:

Switzerland has a history of religious diversity. While the majority of Swiss are Christian, there is a significant Jewish, Muslim, and Hindu presence.

Customs and Etiquette:

Swiss people are known for their punctuality, precision, and a strong sense of community. Greeting with a firm handshake is customary, and addressing people by their title and surname is a sign of respect.

Architecture:

Swiss architecture reflects the country's diverse cultural influences. You can find charming chalets in the Alpine regions and historic cities with well-preserved medieval and Renaissance buildings.

Sports and Recreation:

Switzerland is a haven for outdoor enthusiasts. Skiing, snowboarding, and mountaineering are popular activities in the Alps during the winter, while hiking and mountain biking are enjoyed in the summer

Arts and Crafts:

Switzerland has a strong tradition of craftsmanship. Swiss watchmaking is legendary for its precision and quality

Cuisine:

Swiss cuisine is influenced by neighboring countries. Fondue and raclette, both cheese-based dishes, are Swiss staples.

Music and Dance:

Switzerland has a rich musical tradition. The Alpine region is known for yodeling, and the accordion is a common instrument in Swiss folk music.

Festivals and Celebrations:

Fasnacht (Carnival): Fasnacht is a lively pre-Lenten carnival celebrated in various Swiss cities, with Basel's carnival being the most famous. Participants wear elaborate costumes and masks, and there are parades, music, and traditional foods.

Alpabzug (Cattle Descent): This is a traditional celebration when cows are brought down from the Alpine pastures to the valleys in late summer. It's marked by festive processions, music, and traditional alpine costumes.

Linguistic Diversity: Switzerland is a multilingual country with four national languages: German, French, Italian, and Romansh. This linguistic diversity is a significant part of Swiss identity.

The coexistence of these diverse cultural and traditional elements contributes to a rich and vibrant cultural tapestry. I had the opportunity to immerse in the unique blend of cultures and traditions while experiencing the breathtaking natural beauty of the country.

Switzerland celebrates its national day, known as "Swiss National Day", on August 1st each year. This celebration marks the historic funding of the Swiss confederation in 1291. Festivities include fireworks, parades, and gatherings in towns and cities flags and enjoy traditional Swiss foods, including raclette and fondae. Swiss National Day is a time for the people of Switzerland to come together and commemorate their shared culture, history, and unity as a nation.

About the country's climate, it varies base on location and altitude. The alpine regions have cold winters and mild summers, making them ideal for winter sports. The lowlands experience milder winters and warmer summers. Swiss weather can be unpredictable, so its wise to dress in layers and be prepared for sudden changes.

Switzerland is a country that seamlessly combines a rich history, diverse culture, and breathtaking natural beauty. Wether you are exploring its historic cities, indulging in delectable cuisine, or taking in the stunning Alpine landscapes, Switzerland offers a wonderful experience that I will never forget.

[rabbitcruiser]

National Cheese Fondue Day

National Cheese Fondue Day is celebrated each year on April 11. Since cheese is such a popular (and delicious) ingredient, this day recognizes a food holiday that many enjoy. Fondue is a dish of melted cheese or other ingredients, served in a communal pot, known as the caquelon. This pot is placed over a small portable stove known as the réchaud. People then dip the bread into the cheese using long-stemmed forks. Meat, crackers, and vegetables may also be dipped into the cheese [No, just no. No way!]. Cheese fondue consists of a blend of cheeses, wine, and seasoning. It is a common delicacy that is available at most restaurants and can be easily made at home.

History of National Cheese Fondue Day

Fondue has been around for centuries, but the original cheese fondue recipe was only published in 1875. Before this, there was a dish called ‘fondue’ that resembled a scramble, which was a mixture of eggs and sometimes truffles. In 1905, cornstarch was introduced to Switzerland which led to eggs and truffles being removed and fondue becoming a cheese-based dish. The fondue is cooked on a stove and it is then poured into the Caquelon (fondue pot) where it is served at the table.

It is not known who made the first cheese. Some records suggest that it might have been accidentally made by an Arabian merchant. The merchant put his supply of milk into a pouch made from a sheep’s stomach, as he traveled across the desert. The rennet in the lining of the pouch, combined with the heat of the sun, caused the milk to separate into curd and whey. He found that the whey satisfied his thirst and that the cheese had a delightful flavor that kept him full for a long time.

Several different traditions go with eating fondue. One is the eating of the crispy cheese left at the bottom of the pot — it is referred to as ‘la religieuse.’ Another tradition is the custom of what happens when your cube of bread falls off of your fork. Ideally, if someone’s bread falls off, they have to buy a round of drinks for the table!

National Cheese Fondue Day timeline

80,000 - 10,000 Years Ago

The Domestication of Dairy Animals

Primarily sheep are domesticated for the human consumption of its milk.

100 B.C.

Cheese Making in the Roman Empire

The Romans document and find ways to perfect the process of cheesemaking.

17th Century

Cheese Manufacturing in America

The knowledge of cheese making is brought to the new world.

1900 -1950

The Spread of Commercial Cheese Factories

Cheese production rises to 148 million pounds in 1910 and 561 million pounds in 1950.

National Cheese Fondue Day FAQs

Which country's national dish is cheese fondue?

The Swiss Cheese Union declared cheese fondue Switzerland’s national dish in 1930. 

What are good dippers for cheese fondue?

Bread is a common dipper used for cheese fondue. However, there are other options to choose from such as french bread, breadsticks, and croutons. sourdough, pumpernickel, and bagels can also be used. 

Is cheese fondue healthy?

Fondue, as well as cheese fondue, can be unhealthy. A classic fondue starts with rich cheeses that are blended with spices and white wine. This blend creates a thick, savory sauce for dipping chunks of bread and other morsels.

How To Celebrate National Cheese Fondue Day

Host a fondue game night: Invite your friends over for a fondue game night on National Cheese Fondue Day. If someone’s bread falls into the cheese, they will have to buy everyone a round of drinks. You can also come up with your own games.

Post on social media: Post a photo of the cheese fondue that you made on social media with the hashtag #NationalCheeseFondueDay and encourage your friends to do the same.

5 Facts About Cheese That Will Blow Your Mind

Cheese can be addictive: Cheese contains a chemical that can trigger opioid receptors in the human brain.

There are more than 1,800 varieties of cheese: It would take about five years if you tried one cheese per day.

Cheddar is the most popular type of cheese: Cheddar cheese is a hard, smooth-textured cheese made from cow’s milk.

Pule is the world’s most expensive cheese: A pound can be sold for as much as $600 to $1,000.

Cheese is one of Pizza Hut’s main ingredients: Pizza Hut uses about 300 million pounds of cheese annually.

Why We Love National Cheese Fondue Day

It is easy to make: Cheese fondue is probably one of the quickest and easiest dishes to make. National Cheese Fondue Day lauds a dish that despite its simplicity, is delicious.

A day off from cooking: If you have been wanting to take a day off from cooking, then National Cheese Fondue Day is the perfect day to do so. Whip up this simple yet filling dish in a matter of minutes.

You can spend time with friends: Cheese fondue nights bring friends together. National Cheese Fondue Day is a great excuse to share a meal with your loved ones.

Source

All you need is: Grated Fondue cheese, corn starch, white wine, Kirsch (clear, colorless fruit brandy traditionally made from double distillation of morello cherries), garlic and pepper. Please, don’t use the prepared convenience food one!

[dividedindiversity]

hi! would you be open to adding a poll for swiss food as an outsider contest? i feel like there are so many good national foods (like fondue and raclette and rösti and linzer torte) and we're like EU's annoying neighbor who is geographically so in the middle of it that when you make a map of it there's a negative space in the shape of switzerland right there. it's also definitely cool if not!

Yeah, sure, if you can get ten suggested dishes together! Where would the EU be without the Mecca of tax evaders, the country that used to like to provide mercenaries to both sides in European wars, the country of Toblerone and Swiss cheese, the best country to base a European NGO out of? (I don't actually know exactly why that is, but a REMARKABLE number of NGO's which work on an European scale are based out of Swizerland. Is a tax thing? Or are there extra protections that make it harder to prosecute you for trying to help refugees or the environment or stuff?)

[juphanie]

Rösti or rööschti (Alemannic German: is a Swiss dish consisting mainly of potatoes, sautéed or shallow-fried in a pan. It was originally a breakfast dish, commonly eaten by farmers in the canton of Bern, but is now eaten all over Switzerland and around the world. The French name röstis bernois directly refers to the dish's origins.

Many Swiss people consider rösti to be a national dish.

Random pics including our Airbnb, random Tesla store, night view of the river, more of the fountain, Lego Large Hadron Collider, and determined, pregnant Stephanie still huffing it up steep staircases.

Back on the plane, heading to our next destination!

[sanctobin]

3 Michelin star restaurant Arzak in San Sebastian.

Arzak’s cuisine is all about research, experimenting and a pinch of magic, all of which can be found in the lab. The lab, a place where creativity, ingenuity and inspiration wander freely about.

The team at the Arzak lab test flavours and textures. They reject some recipes and redesign others. They define new, seductive concepts and integrate them into the menu. The lab has a ‘flavour workbench’ with more than a thousand products and ingredients that are used to do research and create new recipes.

The Arzak lab, adjoining the restaurant, has cutting-edge technology and a team of alchemists who try what no-one else has tried before.

The origin of the Arzak Restaurant dates back to 1897, when Juan Mari Arzak’s grandparents built the house that is now home to his restaurant.

In the early days, it used to be a wine shop and tavern. Then, Juan Mari Arzak’s parents turned it into a fine eatery whose cook was Paquita Arratibel. Her stews and traditional recipes from the Basque Country, especially Donostia, were highly pleasing.

In 1966, Juan Mari Arzak took over the family business along with his mother. She showed him how to cook Basque food. Juan Mari was eager to learn all she could teach him. Thanks to his inquisitive and innovative spirit, he concocted his own recipes: traditional Basque dishes with a gourmet twist.

Soon enough, his extraordinary culinary skills earned him the National Gastronomy Award when he was 32, and the Arzak Restaurant got its first Michelin star.

From the mid-70s on, Juan Mari won one award after the other, which placed the Arzak Restaurant among the best establishments across Spain and around the globe. In 1976, Juan Mari Arzak and a group of chefs revolutionised the art of cooking when they created a new culinary concept, a movement known as New Basque Cuisine. In 1977, he was awarded his second Michelin star and in 1989 the third one. He was the second to get three Michelin stars in Spain, and he still holds them.

In the 90s, Elena Arzak, one of Juan Mari’s daughters, joined the family-run restaurant. Elena attended hotel and restaurant management schools in Switzerland, broadening her culinary knowledge in great European restaurants such as La Maison Troisgros, Pierre Gagnaire, Carré des Feuillants and Le Vivarois in France, Louis XV in Monte Carlo, Le Gavroche in London, Antica Osteria del Ponte in Italy, and El Bulli in Spain.

In May 2001, Elena was given the Chef de l’Avenir Award by the International Academy of Gastronomy. In 2010, the Spanish Academy of Gastronomy granted her the National Gastronomy Award. To top it all off, in 2012 she was the recipient of the Veuve Clicquot World’s Best Female Chef Award.

Currently, Juan Mari Arzak and his daughter Elena share the kitchen, as well as the culinary knowledge, passion and enthusiasm they bring to cooking and to managing their restaurant. A history of the Arzaks.

Avda. Alcalde Elósegui 273, 20015 Donostia

[starseedfxofficial]

Mastering USD/CHF on the Daily Timeframe: Insider Tactics You Need to Know Have you ever noticed how USD/CHF behaves like the awkward cousin of other major currency pairs? It moves quietly, yet precisely, with almost an uncanny predictability that you wouldn’t expect from a Forex market famous for wild swings. Trading USD/CHF on the daily timeframe might not sound as exciting as chasing 5-minute chart candlesticks, but here’s the truth: there’s hidden power in being able to see the bigger picture—like being the one person at a party who knows the drama will unfold before it even begins. Let’s dig into some advanced tactics for trading USD/CHF on the daily timeframe that are not just effective, but also pretty fun (yes, I said fun). The Daily Timeframe: Your Crystal Ball (Well, Almost) The daily timeframe is like having a bird's eye view of the market—or, more accurately, like having a drone hovering over a mountain trail. You can see where all the twists, turns, and pitfalls lie. For USD/CHF, this timeframe gives you insight into macro trends that aren't always obvious at lower intervals. While scalpers might catch the immediate action, the daily chart reveals the context behind those moves, helping you anticipate those sweet trends or reversals that can be oh-so-rewarding. And hey, let's face it—trading on a daily chart is less likely to give you those heart-palpitating moments like when you accidentally click "sell" on a rocket-like bullish candle. You get to take a breath, sip your coffee, and plan your moves with a tad more grace (and less sweat). Why Most Traders Get USD/CHF Wrong (And How You Can Avoid It) The biggest misconception with USD/CHF is that it's a "boring" pair. Trust me, this "boring" pair has a way of creeping up on you and catching you by surprise if you don't take it seriously. Many traders treat it like the side dish of their Forex buffet, when in reality, USD/CHF can be the steak—juicy and full of unexpected flavor—if you know how to treat it right. Most retail traders fall into the trap of treating USD/CHF like EUR/USD, expecting the same movements because they're both tied to the US dollar. But here's where the twist happens—the Swiss franc is heavily influenced by risk sentiment, safe-haven flows, and the ever-elusive Swiss National Bank (SNB). In simple terms: when the world panics, CHF gains strength. So, when you're analyzing USD/CHF on the daily timeframe, it's crucial to understand what’s happening in the wider world. Hidden Patterns You Need to Know: The Power of Correlation USD/CHF tends to have an inverse correlation with EUR/USD, but it doesn’t stop there. This is the perfect time to mention another hidden gem: gold. Yes, gold. Switzerland has traditionally held vast amounts of gold reserves, and the CHF often moves in tandem with gold prices. When gold is climbing, don’t be surprised to see CHF showing strength. This inverse correlation, or indirect connection, can give you a heads-up on what might happen next. If EUR/USD is flying high, it may be your cue that USD/CHF is about to take a nosedive. However, there's a caveat—you can’t just blindly short USD/CHF because EUR/USD is on an uptrend. Imagine using that logic while cooking, thinking salt will always balance out sugar. It’s a recipe for disaster. Instead, you want to use these correlations as part of a broader strategy, stacking confluence indicators to strengthen your case. The Forgotten Strategy: Using the 200-Day Moving Average as a Compass For USD/CHF on the daily timeframe, the 200-day moving average is like that loyal friend who’s always got your back—if you just take a second to listen. This moving average gives an overarching view of whether the market is in an uptrend or a downtrend. It acts as a key support or resistance zone, and price action around this line can often indicate where things are headed next. But here’s the trick: combine it with Fibonacci retracement levels. If price approaches the 200-day moving average and aligns with a 61.8% Fibonacci retracement, you’ve got yourself a high-probability trade setup—the kind of setup that makes you want to lean back in your chair, smile, and say, “I’ve got this.” Ninja Entry Tactics: Set It and Forget It (But Don’t Forget to Check In) Trading on the daily timeframe allows you to use the ultimate trader hack—limit orders. Limit orders are like putting in an order at your favorite café, but instead of just hoping they remember the right milk, you actually set all your conditions up front. With USD/CHF, waiting for a retracement to a known support or resistance level is key. It’s like being patient enough for a sale instead of impulse-buying at full price—a little patience can result in way better rewards. Let’s use a practical example: say USD/CHF is approaching a support zone that’s aligned with the 200-day moving average. Instead of executing a market order, place a limit buy just above the support level. This way, you’re not chasing the market—you’re letting the market come to you. And let’s be honest, isn’t that always a more dignified approach? The One Simple Trick That Can Change Your Trading Mindset: Treat USD/CHF as a Risk Sentiment Meter We’ve already discussed how CHF is considered a safe haven. So, when trading USD/CHF, think of it as an emotional barometer for global markets. When traders worldwide get cold feet, they run to CHF—kind of like that one friend who’s always stocked up on emergency supplies (you know who you are). If you see equities selling off, the Swiss franc is likely strengthening, meaning USD/CHF will be under pressure. This information helps you to prepare—kind of like bringing an umbrella when those dark clouds start rolling in. It’s all about anticipating risk sentiment and letting it guide your trades. Elite Tactics Summary: Where You Outshine the Average Trader - Use the Daily Timeframe: Gain a broader perspective on USD/CHF movements. Daily charts are your map to the treasure—not just a random pirate chase. - Understand Correlations: Watch EUR/USD and gold as indirect indicators for USD/CHF moves. But remember, correlations aren't magic spells—always confirm your bias. - 200-Day Moving Average & Fibonacci: Combine these two for high-probability zones that could make the difference between a winning trade and a losing one. - Limit Orders for Smart Entries: Wait for price retracements, don’t chase the market. Let it come to you. - Risk Sentiment Gauge: Use USD/CHF to measure global risk sentiment, and position your trades accordingly. To truly master USD/CHF on the daily timeframe, join our StarseedFX Community. We share real-time insights, daily trading alerts, and exclusive analysis that’s tailored for traders who want to sidestep common pitfalls and find those hidden gems. Until next time, may your trades be precise and your profits steady—and remember, patience and planning are what turn a trader into a pro. —————– Image Credits: Cover image at the top is AI-generated   Read the full article