#SweetFood

[cochonneries]

Cupcakes Ladurée

C’est autour de Ladurée de se lancer dans les cupcakes et de nous faire sa version “à la française” de ce gâteau américain… Il y en a pour tous les goûts : - Citron meringué - Rose framboise - Chocolat orange - Pistache griotte - Cassis violette. Ladurée 75, avenue des Champs-Élysées 75008 Paris www.ladurée.fr

[saccharinesalinity]

𝐭𝐢𝐫𝐚𝐦𝐢𝐬𝐮

Oh tiramisù. Where do I even begin? This dessert has been one of the very few desserts my mother knew how to make when I was a child and also one of the very few non-chocolate desserts I liked (9 year old me LOVED chocolate and no, the cocoa powder doesn’t really count). 

We stopped making it for quite a few years and my mother actually LOST her recipe and at that point dessert enthusiast me had already been birthed, so it was up to me to make a new staple recipe. And lo and behold, 6-7 years later, I’m still making it and we still adore it.

Trigger warning for any Italians and tiramisù purists: my rendition of this classic is by NO means traditional. I repeat: NON TRADIZIONALE !!! But I actually have a good reason for it being so, sooo stick with me alright?

savoiardi — or lady fingers, if you like. I call these biscuits the building blocks of this dessert; they give it their structure, house one of the most important ingredients (the alcohol *wink wink*), and also lends a tender bite to an otherwise overall creamy-textured mouthfeel.

I actually made the fingers from scratch once but let me tell you, it is NOT worth it. I baked mine softer than I should’ve so the tiramisù ended up a lot mushier than usual. :’) Just use the store-bought ones like I did here. They’re pretty inexpensive and saves you a heck load of time. Really can’t go wrong.

soak  —  I haven’t gotten around to using freshly brewed espresso before, but it is something I look forward to trying the next time I make this. I’ve just been using instant espresso (YES instant espresso, the trigger warning was a few paragraphs ago thanks) dissolved in water along with some Kahlúa, and you can bet that it was measured by heart.

The savoiardi are given a little one-two on both sides just so that they’re covered all the way around. I don’t dip them for too long so they maintain slight integrity and won’t be Thanos-snapped disintegrated.

cream — eggs where I come from are deemed a big no no to eat raw and I know very well the traditional recipe has them. But that’s why a sabayon exists! Eggs or egg yolks with sugar whisked over a bain-marie till a ribbon consistency has been achieved. This is then folded with mascarpone and whipped cream (SHHHHH). At the very least, I’ll spare you a less severe heart attack by saying that there isn’t any vanilla. :)

assembly — first component that goes down is the lusciously tall, dark and boozy savoiardi, followed by the cream, and a dust of cocoa powder. I don’t think cocoa powder in between layers is traditional either but I just really love the boost it lends to the espresso. This sequence is only repeated once more without the cocoa. It’s best to do the final dusting right before serving as the cocoa powder tends to dissolve into the cream while it rests in the fridge, preferably overnight or at least for 6 hours.

A little thing about me: I prefer to eat any dessert, cake, etc., the day after it’s made. Yes, waiting is a pain but it just tastes worlds better than it does on the day it’s baked; I can somewhat attest to it being the brief ‘curing’ that it undergoes during those untouched hours. When such an amalgam has been born, it needs time to relax and settle and make sense of what it can truly offer to the mouths it is to feed. And when the time comes, it’s just that much more rewarding.

That’s why I never trust anyone that says that they ‘love freshly baked banana bread’. It doesn’t even taste that great yet! Why are you lying! >:(

But if you simply just cannot wait, as long as the assembled is cold enough, you may dust it with as much cocoa powder as your heart’s content and dig in.

One thing I loved about this photoshoot is that I actually had to eat the whole slice as I took the next photo. But also the pictures came out a little haphazard because I couldn’t find the right time to take them and before I could a few days later, more than half of it was eaten. *sad noises* Meanwhile, I was also trying to take the photos as quickly as I could before it started melting into irreparable doom (which it lowkey did but still tasty nevertheless *cries*).

[mentallyunstablegay]

Colorful drink

So this is milk with some cocoa powder, whipped cream and sprinkels XDD

[isacookinpadua]

Pistachio Tiramisù - a delicious variant of the most loved Italian dessert in the world! Ideal for any occasion, the right dessert to amaze your palate and your guests #pistachio #tiramisu #pistachiodessert @aromasiciliapistacchi #pistacchio #aromasiciliapistacchi #pistachiolovers #pistachio #mamaisacookingschool #tiramisulover #delicious #sweet #food #foodgram #sweetfood (presso Mama Isa's Cooking School) https://www.instagram.com/p/CnhkkWdrQ6z/?igshid=NGJjMDIxMWI=

[mustainbillah005]

Ice Cream Vintage Badge Logo . . Follow me for more inspiration. . . If You Want To Hire Me For Your ✅Sticker ✅Badge Logo ✅Tshirt Design ✅Vintage Logo Then Message Me or Email: billahhub005@gmail.com Whatsapp: +8801705557624

[safisdesserts]

Safi’s Dessert - Park Road

People may have tasty chocolate waffles at this confectionary restaurant. Good coffee or delicious milkshakes are worth a try here. Food delivery is a big benefit of Park Road Fish Bar. The knowledgeable staff at this place can show how much they appreciate their visitors. The fast service is something these restaurateurs care about. Google users who visited this spot state that the most suitable score is 4.3.

[freetorontopics]

PASTRY Rosca de Reyes #food #pastry #christmas #traditional #sweetfood ...

[hangries]

"Sweet, Spicy, and Totally Irresistible – Honey Chilli Potato at Hangries!" 📍 Roorkee: 9745297452, 9745397453 📍 Yamunanagar: 8543885438, 8543985439 📍 Panipat: 7559375593, 7559475594 📍 Jagadhri: 8542885428, 8542985429 📍 Meerut: 6399163991, 6399263992 📍 Saharanpur Court Road: 7872078720, 7872178721 📍 Saharanpur Vijay Talkies: 6399463994, 6399563995 📍 Amritsar: 8291382913, 8291482914 📍 Barara: 7098770987, 7498774987 📍 Sadhaura: 7558375583, 7558475584 📍 Yamunanagar ITI: 7035703581, 7035703582 📍 Shahbad: 8930380808, 7027373210

For more info, call 📞 +91-9369-522-222! 📍 Visit us today for an unforgettable Fast Food experience! 📸 𝐃𝐨𝐧’𝐭 𝐟𝐨𝐫𝐠𝐞𝐭 𝐭𝐨 𝐬𝐧𝐚𝐩 𝐚𝐧𝐝 𝐬𝐡𝐚𝐫𝐞 𝐲𝐨𝐮𝐫 𝐟𝐚𝐯𝐨𝐫𝐢𝐭𝐞 𝐦𝐨𝐦𝐞𝐧𝐭𝐬!

#hangries #sweet #spicy #irresistible #fastfood #foodie #foodlovers #hangriesfood #foodstagrams #ınstafood #spicyfood #sweetfood #foodloverforever #foodforever #foodielife #spicyfood #foodadventures #foodiefun #foodiefeature #ınstafoodıe #foodlovers #honeychillipotato #foodieadventures

[kien1tc]

🍹

#𑖀𑖽𑖦𑖰𑖔𑖲 #あんみつ #Ammitsu #餡蜜 #안미쓰 #อำมิชุ

@ #𑖧𑖧𑖺𑖂 #やよい #Yayoi #彌生 #야요이 #ยะโยะอิ , #定額山善光寺 #ZenkōjiTemple , #信州 #Shinshū, #JPN

#昨日 #昨天 #Yesterday #어제 #เมื่อวาน #Food #Freshness #Dessert #SweetFood

꧁ 甲辰年小暑🌏🐰 SUN,14JUL’24 ꧂

[barnabyishere]

Hungry kid 🍨🍨

#People #Holding #Indoors #Freshness #Food #SweetFood #Hand #WaistUp #Dessert #Bogota #crepesywaffles

[cheftipex-blog]

My version of PAVLOVA: Chantilly, fresh fruits, native riberry, elderflower jelly, and crispy meringue. #pastry #pavlova #sweet #chefplating #plating #chefplates #dessertplating #dessert #cake #food #sweetfood #plating #nativefood #native #indeginous

[cochonneries]

Ourson Guimauve Lait

Aujourd'hui, nous sommes de retour dans les bureaux. Avec une collègue, on en profite pour se faire une très longue pause bouffe ! Pour finir en beauté nous nous dirigeons vers la Pâtisserie Cyril Lignac pour goûter les oursons guimauve dont elle m'a parlé ! Un bonheur !

La Pâtisserie Cyril Lignac 2, rue de Chaillot 75116 Paris lapatisseriecyrillignac.com

[gvartblog]

Sweet food drawings🍭🍫🍰🍩 #food #sweetfood #dulces #drawing #art #artgram #artwork #artofinstagram #arte #alcoholmarkers #markerart #markerdrawing #markers #markersketch #artoftheday #drawingart #drawdrawdraw #drawing🎨 #ink #inkdrawing https://www.instagram.com/p/Cfg-OBBucko/?igshid=NGJjMDIxMWI=

[isacookinpadua]

Pistachio Tiramisù - a delicious variant of the most loved Italian dessert in the world! Ideal for any occasion, the right dessert to amaze your palate and your guests #pistachio #tiramisu #pistachiodessert @aromasiciliapistacchi #pistacchio #aromasiciliapistacchi #pistachiolovers #pistachio #mamaisacookingschool #tiramisulover #delicious #sweet #food #foodgram #sweetfood (presso Mama Isa's Cooking School) https://www.instagram.com/p/CnhkCypLmFk/?igshid=NGJjMDIxMWI=

[gagagrne]

Kad je nešto jednostavno, a neodoljivo i jako ukusno. 😊 🍌 Uštipci sa bananama 🍌 Potreban materijal: 2 zrele banane 2 kašike šećera 120g mekog brašna pola kesice praška za pecivo 1 jaje ulje za prženje šećer u prahu za posipanje Priprema: Izgnječiti viljuškom grubo banane, dodati šećer, brašno, jaje i prašak za pecivo. Sve dobro izmešati i sjediniti. U dublju šerpicu zagrejati ulje. Metalnu kašiku potopiti u vrelo ulje, uzimati pripremljenu masu i spuštati u vrelo ulje. Pržiti sa svih strana dok lepo ne porumene – par minuta. Pržene vaditi na papirnati ubrus. Tople uštipke posuti šećerom u prahu i poslužiti. . . . #mojegrne #recepti #recipes #foodblog #receptizadusu #comfortfood #instaserbia #baking #yummy #sweetfood #dessert #sweets #ustipci #banane #bananas #fritters #bananafritters #arhivabloga (у месту Bor, Serbia) https://www.instagram.com/p/CSd2VhtsvU-/?utm_medium=tumblr

[safisdesserts]

🔥Milky Bar homemade cheesecake 🔥 This rich and luxurious homemade cheesecake is truly and experience for both the soul and mind! Come down today and satisfy your sweet tooth and taste true luxuries 😊 https://safisdesserts.com/ #sweetandcheese #milkybar #liverpool 🔥Milky Bar homemade cheesecake 🔥 This rich and luxurious homemade cheesecake is truly and experience for both the soul and mind! Come down today and satisfy your sweet tooth and taste true luxuries 😊 #sweetandcheese #milkybar #sweets #dessert #hungry #toxteth #oldSwan #strawberry #uofL #chocolatedrizzle #chocolateoverload #liverpoolblogger