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pcttrailsidereader · 4 years ago

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Four Months Alone of the PCT

I posted this on this website about six years ago and just recently re-read this interview from a blog called ‘The Hairpin’. The interview, with Myla Fay, a 25-year old thru hiker, is a good read and I thought worth re-posting. My favorite story was her account of the hiker who found chapstick on the ground and used it to counter crotch chafing. A few minutes later a woman walked by and asked if anyone had seen her pina colada chapstick. From that point forward his trail name was “Penis Colada.”

Myla attended Carleton College in Northfield, Minnesota as did my daughter … which came to light when I forwarded this interview to my daughter as part of my desire to have her hike a section of the PCT several summers ago (which she did join me for a lengthy stretch).

By Jia Tolentino

How did you get into long-distance hiking? I grew up in Maine and spent a lot of time outside, and when I was a kid, we went up to Blue Hill every summer to hike and swim, camping in Baxter State Park and backpacking in the White Mountains. And in high school I did some incredible trips with the Chewonki Foundation: one was a 400-mile white-water canoe trip that ended in the tiny Inuit village of Kangiqsualujjuaq in northern Quebec. I always liked the outdoors, and backpacking felt like a good fit. I was also always interested in long-distance hiking as a more structured way of traveling. I spent a summer alone in India once and felt overwhelmed by all the decisions and planning involved in traveling. With hiking, your trip is organized around managing food and water and covering distance, and there’s less of an expectation for fun and relaxation. I like the part of backpacking that’s monotonous and challenging. How long had you been thinking about hiking the PCT before doing it? I heard about the PCT my senior year in college, but during and after college I was focusing on school and work: I worked as a designer in Minneapolis and New York, which I liked. Then I wanted to work on my own projects, so I moved back to Maine and set up a printmaking studio in the basement of a rural Zen Center. But it’s difficult to make any money from printmaking and it’s also difficult to live and work in isolation. I felt unsure about what I wanted to do, so I made a list of things I never regret doing. I realized that I never regret spending time outside, traveling, and challenging myself, so I decided to hike. I don’t think any 90-year-old would look back on life and regret hiking the PCT. Did you know you wanted to go alone? I might have considered it if I had known someone willing to drop everything and go hiking for four months. But I liked the idea of hiking alone anyway. Being alone is wonderful because you never have to compromise. If I felt like swimming all day, that’s what I did.

How long did it take to get ready? I only had about three months to prepare. Most people spend around six to 12 months getting in shape, dehydrating food, and planning. For me, I bought gear and read “Yogi’s Guide,“ which has advice for thru hiking—tips for hitchhiking, choosing campsites, resupplying, etc. It also outlines motel and grocery options for each town. I bought my food in towns and mailed food ahead when the next town was too small to resupply.

Do you have to be in good shape before you start a hike like this? Or could you just tough it out and get better as you go? You don’t have to be in good shape to start a hike, but it helps. It also helps to be young. No matter what shape you are in, hiking 10 to 12 hours a day is going to be hard. I thought that after hiking for a week or two I would just be “in shape,” but I was surprised that my fitness continued to improve.

I also never stopped having some degree of pain.

What was the gear you started with and the gear you ended with? Anything you packed that you realized was useless? I started hiking in desert heat and ended my trip snowshoeing through six feet of snow, but surprisingly I used most of my gear in all situations. After a month I bought a solar charger on trail to charge my iPhone, which was a real luxury. I also bought a dress from Goodwill along the way. It was comfortable to wear hiking and convenient for peeing outside modestly. I added various warm layers as I went north—a rain skirt (which is lighter, more breathable, and easier to put on than rain pants), an emergency blanket, snowshoes, long underwear, and bread bags to wear on my feet for warmth. I eventually ditched my mace, bug spray, and a mouse-proof food bag because I felt they were unnecessary, but not everyone would agree. Now that I have a better idea of what I need, I revamped my gear for my upcoming trip on the CDT. I have a post on my blog about the new gear, and also have my gear list on my website, if anyone wants to read.

What about trail food? How’d you deal with it? Did you filter your water the whole time? What are the worst and best things you’ve tried on the trail? Food was hard to plan for because my preferences and hunger changed constantly. Sometimes I had five extra pounds of food when I arrived in town and other times I ran out. One of the benefits of buying food as you go (rather than mailing it) is that you can easily make adjustments. I hiked with a girl who mailed all her food and by the end, she literally gagged every time she ate a Clif bar or oatmeal. I think having a variety of food on trail is important. I cooked ramen with PBR once when I arrived at a road crossing where someone had left a few beers for hikers. I was out of water, so I used the beer, and it was surprisingly delicious. At the end of trail, I ate snickers dipped in cream cheese and I thought it tasted like chocolate cheesecake! One of the worst things I tried was cold instant coffee mixed with oats. I was trying to pack up quickly in the morning and didn’t want to heat water. Needless to say, it was disgusting. I also once ate a spoonful of dry protein powder at night because I was starving and low on food. It felt similar to the cinnamon challenge. How much more do you end up eating than normal? What are the cravings you develop after long hikes? I ate a TON of food. Granola bars, mini pies, peanut butter, Nutella, tortillas, ramen, Cheezits, candy, muffins (squished), pop tarts, nuts, and anything else that caught my eye in the grocery store. All hikers fantasize about food, mostly about fresh fruits, vegetables, pizza, and ice cream. I daydreamed about Slurpees a lot. There is no food guilt on trail. All notions of what, when, and how much is appropriate to eat disappear. Instead of cutting calories and dieting, hikers worry about not eating enough. I ate 3,000 to 6,000 calories a day, and it was incredibly refreshing. The downside of eating so much was the stomach aches. Sometimes I would eat a whole sleeve of Oreos, which tasted delicious, then I would feel awful for a while. It’s a lot to ask of your body, to process all that food.

Did you see a lot of other solo hikers? Did traveling alone made you more open to meeting random people? Travelling alone does make it easy to meet people. Most hikers start alone, and many hike in groups for various lengths of time. When I started, I wanted to hike alone to challenge myself and rely on my own decisions. I became more open to meeting people over time, and by the end of trail I found a balance between independence and community. Who were the coolest people you met along the way? Everyone I met had an interesting back story—one couple worked in Antarctica, one girl sold her house to live out of a backpack, there were Marines who hiked to deal with PTSD, and people who left their high-paying jobs because they didn’t want to devote their lives to work. One of my favorite characters on trail was a retired guy from New Jersey. He lived years without health insurance or hot water, and took ice-cold hose showers every day at home, even in the winter. He told only one person he was hiking the PCT and always camped alone far off trail. He didn’t own a phone, but carried a small radio to listen to baseball games. Every time he went into town to buy food, he bought a glass, because he only drank beer out of a glass. He was also a scavenger. Once in town I gave him part of a cookie and he just packed it away for later. Another time he told me that he carried a cube of bouillon for an emergency meal. I told him it didn’t have any calories, and he said, “But it sure does fill you up!” I should mention that there are more men than women on trail, and most people I met were white and middle class, so unfortunately trail culture is not too diverse. How many times were you ever truly scared, and why? Most of the time trail felt very safe, but I had a couple moments of being spooked. I almost stepped on a rattlesnake. I once got lost looking for a spring at night without my pack. I got dangerously cold during a snowstorm. These situations were all preventable had I been paying better attention. Some hikers do end up in truly scary situations. One girl had a mountain lion stalk her at night, and another guy ended up lost on a snowy cliff where he couldn’t go forward or backward. Oh my god. A lot of people on trail carry a SPOT device with an emergency button that activates a search and rescue response team. They are expensive and I personally felt safe without one, but a few people did use them on trail.

What about weather conditions? You had to hike at night sometimes because of the heat, right? The PCT covers a diverse range of terrains and temperatures. In the desert, it reaches 110 degrees, and water sources are sometimes 30 miles apart. I carried 1.5 gallons of water at a time. Hiking at night is much cooler and requires less water, so many people hike early and late (resting midday). Night hiking is beautiful but spooky. Some huge bugs and rodents that come out at night. And then there was the extreme cold: I’m reading a blog post where you did sit-ups in the middle of the night to stay warm. What’s your least favorite and most favorite weather to hike in? I still prefer hiking in desert heat over the cold Northwestern weather. In Oregon and Washington, I dealt with rain, hail and snow, which is dangerous without adequate food and gear. Most people carry down jackets and sleeping bags, but down is useless when wet. When it is cold, taking breaks is not an option. I knew one couple who hiked over 24 hours without stopping because all their gear was wet and it was snowing. They would have become hypothermic if they stopped. Can you tell me some hiker code? What’s the jargon like? There are lots of phrases specific to thru hiking. Some are practical (“slackpacking” is hiking a section without a full pack, “hiker hunger” describes the extreme hunger after hiking, “vortex” is when you spend longer than expected in town). A lot of them are meant to be funny (“Vitamin I” for ibuprofen). “Cowboy camping,” sleeping under the stars, is one of my favorite terms. It’s basically a fancy way of saying “I am too lazy to pitch my tent and I doubt it is going to rain tonight.” My friend “Scrub” has a more extensive list of hiking terms on his blog.

That’s his trail name: does everyone have one? Everyone gets a trail name, usually given by another hiker. Part of the idea is that you can leave your other life behind and be someone new on trail. And there’s other stuff like this: trail angels, trail magic, what does that mean? A “trail angel” is anyone who helps you by offering “trail magic.” It could be a day hiker who gives you an apple or someone who drives you to town. There are established trail angels who help hikers each year by leaving food or sodas on trail or even opening their homes to hikers. There are also some trail magic events, where angels make burgers or pancakes on trail for a day or two. It is hard to overstate how incredible it is to come upon fresh hot food or cold sodas after being out in the woods for a few days. The terms seem right. How was your emotional state going into the hike, and during it? What was the default state of each day? I was much happier on trail than I was prior to trail. Some of that may have had to do with the endorphins released from exercise. I also gained a lot of confidence in my body and my ability to troubleshoot difficult situations. By the end of the trail, I felt I could do anything. I certainly had moments of frustration, crankiness, and misery, but I always preferred trail to home.

Wow. What did you do to pass the time? It wasn’t too different from regular life. Sometimes I listened to music or books, sometimes I worried about logistics, sometimes I wondered what to do with my life. I thought about family and friends and remembered things I had forgotten. Sometimes I played games with other hikers, sometimes I counted my steps, sometimes I brushed my teeth for an hour. What are some good stories you heard on the trail from other people? There was a huge snowstorm in Washington that coincided with the government shutdown, and some hikers decided to road walk the last 60 miles to Canada to avoid deep snow. Rangers stopped them because it was illegal to be in the park during the shutdown. So after hiking 2600 miles, they quit because of a triviality. I also heard a story about a girl who saw a mountain lion sitting next to the trail. She roared at it, like you are supposed to (you never want to let a mountain lion know you are scared), then kept walking past it only to realize that there was a switchback in the trail and she had to pass it again. And then, there was a funny story about a hiker I never met who found chapstick on the ground and used it for crotch chafing. A few minutes later a woman walked by and asked if anyone had seen her pina colada chapstick. From that point forward his trail name was “Penis Colada.” That is a great story. What was your favorite part of the trail?

The last four days on trail were my favorite. I snowshoed on fresh snow through the most spectacular scenery on trail with a boy who I like very much. It was new and exciting and beautiful and romantic. What about the least? Southern Oregon was my least favorite part. Everyone talks about how Oregon is flat and easy, but my feet were hurting so it didn’t feel easy. In my opinion, it was also the least spectacular part of trail, just woods and ponds.

What was your favorite pit stop? One of my favorite stops was Buck’s Lake, a small town in northern California. I got off trail to apply for a job. I didn’t end up getting the job, but I stayed with the most incredible trail angels. They were welcoming and made burgers with heirloom tomatoes and peach cobbler and fruit salad. They also took me out on their pontoon for sunset to drink white wine and listen to the Beach Boys.

What did you miss most while you were hiking? Fresh fruits and vegetables, and my friends and family. How did this hike physically affect your body? I lost about 5 to 10 pounds by the end, despite gaining muscle. My breasts mostly disappeared and my feet grew a full size. Women usually lose less weight than men, which is an advantage on trail. What about your hair? My hair was crazy on trail. I was trying to grow it out, but it was a bad length for hiking: long enough to tangle and too short to pull back. I had dyed it before trail and wanted to let the dyed part grow out. I also decided to stop using shampoo, in part thanks to articles like this. Needless to say, my hair was a bleachy, greasy, tangled mess. I cut it off when returned home. Before or after, did you have a lot of people telling you that they wanted to hike the PCT too? Or were people more like, "You’re nuts!” A lot of people say something along the lines of, “Wow, that’s amazing! I could never do that!” But hiking is kind of like drawing. People say they can’t draw, as if it’s a mysterious talent, but both drawing and hiking are just a set of skills anyone could learn. If you are interested in hiking the PCT or another trail, I would encourage you to go ahead and do it. I think it is almost always a positive experience, although returning to regular life is difficult. People sometimes romanticize long-distance hiking, but I was just walking. Some people work 8 or 10 hours a day on spreadsheets or washing floors and few people say that is amazing. What’s your favorite picture from your PCT hike?

This is a campsite on an exposed ridge in northern California. The sky was smoky from a nearby fire, but I could see well enough to watch a meteor shower. It’s hard to choose one photo, but that was a good night.

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servinglemonade · 5 years ago

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Must-do’s at Disneyland Paris for first-timers

Hey everyone. I really wanted to start a series of posts about DLP here on my blog. Giving you some tips, my favorite things to do, how to meet characters, etc. So first up is this one. Let’s start, shall we!

Illuminations

Make your day at Disney complete with Illuminations. This is Disneyland Paris’ nighttime spectacular! Enjoy beautiful fireworks with projections on the castle! If it’s your first time, you definitely want to put this on your list to see at least once. (I see it every night I’m there, but hey that’s just me). The best spot is obviously right in front of the castle. However, if you want this prime spot, be prepared to secure it up to 2 hours in advance. if you do not want to wait that long, there is always some room on the left and right side of the castle. I prefer the left side because fewer trees are blocking your view of the middle of the castle.

Top tip when Illuminations is over and you want a picture in front of the castle, wait a little bit for everyone to make their way towards the exit!

Stars on Parade

The parade is classic Disney. Disneyland Paris has the Stars on Parade. With beautiful floats, great music, and so many characters, you will not want to miss this one on your first trip to DLP! If you want a front-row seat, I recommend securing your spot at least 1 hour before the parade starts. The times of parade vary per season so make sure to check this in the Program times guide or the app. My favorite spot is at the beginning of the Parade route which begins at It’s A Small World.

Top tip get a snack if you still have to wait a long time before the parade starts!

Go inside the Sleeping Beauty’s Castle

Of course, we all know and love the castle, which is considered the most beautiful Disney park castle by many. However, did you know you there is a walkthrough of Aurora’s story with beautiful stained glass windows and tapestries inside the castle? When you walk over the bridge into the castle you can find the stairs on the left. Make sure to go outside as well for some great views of Fantasyland!

Top tip go underneath the castle for a surprise ;) (hint: think Maleficent)

Take pictures at Cinderella’s carriage

Just by Auberge de Cendrillon restaurant, you can find Cinderella’s carriage. It’s located just right of the entrance on the terrace. You can go there without a reservation at Auberge. It’s a great photo opportunity, so take your time getting that perfect shot! Sometimes right after or before a show, you can see the performers going or coming from backstage, so be on the lookout. You never know who you might see!

Top tip I just saw on Twitter that the carriage actually SPARKLES at night! So that would also look amazing in your photos!

Meet Mickey

I always say that a Disney trip is not successful if you do not meet Mickey Mouse. Walt always used the say that it all started with a Mouse! So I think visiting Mickey is always a must at any Disney park. You can meet Mickey at his fixed location Meet Mickey Mouse in Fantasyland. However, the line can get pretty long throughout the day. So if you really want to meet him, I recommend Extra Magic Time (only for Disney Hotel guests and Annual Pass holders) or at your earliest convenience. You can also meet him at several character meals like Plaza Gardens breakfast or Café Mickey. During the Lion King & Jungle Festival, you can also book a character lunch at Hakuna Matata where you can meet Mickey in his explorer outfit and Rafiki! (really recommend this one!)

Top tip If you are going in the coming months, you can also meet Mickey near Phantom Manor in his Phantom outfit!

Ride Phantom Manor

Speaking of... Disney World and Disneyland have Haunted Mansion, Hong Kong Disneyland has Mystic Manor and DLP has Phantom Manor. Experience the story of the Bride and the Phantom in this spooky dark ride full of amazing effects, a great story and incredible theming. The cast members here are great too because they really are creepy when they greet you. Usually, there is not that long of a wait for this one! So put this one on your list!

Top tip ride it when it’s already dark for an extra spooky effect!

Get a crêpe

This snack is a must in DLP. What’s more French than a crêpe? You can find it at numerous locations throughout the park. My favorite is the kiosk in Discoveryland. You have one with sugar (€3.29) and one with Nutella (€3,79). I always get Nutella, but I want to try the sugar one on my next trip so we will see which one I like better! So these are some of the cheaper snacks you can get in DLP and are well worth your money!

Top tip get one just before Illuminations! It’s a little tradition my sister and I have and there’s nothing better to be waiting for the fireworks with a nice snack!

Ride Crush’s Coaster

This is probably the most popular attraction in Disneyland Paris. After riding it just last year, I understand the hype! It’s so good and fun. This coaster can ONLY be found in DLP, which is why this is your chance to ride it. Go on an adventure with Crush and his friends all the way to the Australian current! With sharp turns, speed and lots and lots of spins. Yes, this is a spinning rollercoaster, so if you don’t like that, I would not recommend this one. Crush’s Coaster gets extremely busy from the moment the parks open for Extra Magic Time. I couldn’t ride it in 2018 because of a lack of time. So last year, this was a priority! I recommend getting to the Studios park at 8 and wait half an hour before it opens for Extra Magic Time. As soon as you are in, make your way towards the ride. You’ll have to wait, but it won’t be as long as the middle of the day. This ride does not offer Fast Pass (which can get you shorter wait time for numerous rides), it does have a single rider queue, but even that can get up to 40 minutes.

Top tip the queue and loading area of this ride is amazing. So look around you while standing in line and take it all in! You never know what details you can find!

Visit Disneyland Hotel

The Disneyland Hotel is the huge, stunning pink building you see just before you enter the parks. You don’t need to have a hotel reservation to go in! So make sure you do. The moment you step in, you can smell the infamous scent of this hotel. Every time I go in there, I breathe in so many times. It’s incredible (and yes, I am slightly obsessed with it, I’m aware I have a problem). You can walk around the lobby, go into the gift shop and go to Cafë Fantasia or eat in one of the restaurants! Another tradition of me and my sister is to go to Café Fantasia at the end of the day during the trip. We like to do this at least once when we are there. You can get some little snacks, cocktails, all sorts of wines and beers, hot chocolate and tea! It’s very relaxing here and the theming is amazing! Service is great too.

Top tip if you really loveee the smell as much as I do and you are prepared to pay money for it, you can actually take it home with you. You can either buy a scented candle (€40) or scented room spray (€60). It’s super expensive but so worth it. My sister bought the room spray and just after 3 sprays, the room is filled with the smell and actually lasts a few days!

Go to Disney Village

If you want even more shopping, have some good food or go to the movies, visit Disney Village! You don’t need to have a park ticket or hotel reservation, Disney Village is free for all! Most of the shops are open until 11 pm and World of Disney until 12 am (in the summer it’s 12 am and 1 am respectively). My favorite shops are the Disney Store, the Disney Gallery and World of Disney! Restaurant wise I have not eaten at a lot of them, but Café Mickey is great for some good food and meeting characters (it is expensive though and I haven’t done this in a long time). In recent years, I have been to Billy Bob’s La Grange a lot. It’s a great tex-mex buffet-style restaurant with a nice variety of food and lots of desserts! (Lemon meringue pie is excellent).

Top tip there’s also a Starbucks and McDonalds here if you want some breakfast or coffee in the morning. These open as early as 7.30 am!

So these are all my must do’s for Disneyland Paris!! I hope this post was useful to you. If you are going, I wish you the most magical holiday, whether it’s your first time or hundredth time!

Have a magical day!

Yenai

PS. My sister and I started an Instagram account with all things Disney! You can follow us @disneysreflection

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jbwashere · 3 months ago

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This made my day holy shit^^

Okay I'm sorry I neednto talk about them I am tweaking so fucking much sjdjsjdmsmf

This song only makes me think about Nutcracker AU Hazel and Kevin. I CAN HEAR THIS SONG IN THIS DAMN IMAGE. IT'S THE SOUNDTRACK OF THIS PICCCC AUUGUHHB.

YES I AM IN LOVE WITH THEM PURELY BECAUSE OF THIS TALK IT IMPACTED ME IDK WHY OKAY :(

I can't explain it man it just. In this AU it just feels like they love each other even MORE. I love the original one but in this AU it just. Hits different. AND I DON'T KNOW THE INSPIRATION FOR THIS AU, THE LORE (much), THE NOTHING. IT'S LITERALLY JUST A FEELING. I'M FUCKING TWEAKING./VPOS

She's so perfect that he thinks he's hallucinating her. He doesn't believe that she's real because in his eyes there's no possibility that someone is so sweet like she is. Djfjsdkdkksjfkdksdnjf

I'M SORRY I'M NOT NORMAL AT THIS HOUR I NEED TO CALM THE FUCK DOWN BUT I'LL PROBABLY WON'T I'LL TWEAK ABOUT SOMETHINF ELSE ASWELL VERY SOON

#spooky month #Spooky Month Nutella #JBwashere talks

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thisislizheather · 6 years ago

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February Feats

So happy that February flew by this year, although with no snow in New York it felt a little sacrilegious. I think this has been the least snow I’ve ever experienced in a winter in my life and it feels awful. There’s still a few weeks left of the season, so I guess that could change but I mean snow in March? Give me a break. Here’s what went down this month.

NATHAN DID THE TONIGHT SHOW! And it was amazing. So crazy proud. I got to go with him to 30 Rock and everyone was so nice and it was incredible.

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I rewatched As Good As It Gets and what a terrible movie! No way in hell would Helen Hunt get together with Jack Nicholson. C’mon.

I started watching The Haunting of Hill House and I don’t think I’ll continue. Reasons? 1. I don’t think I like horror shows. Movies? Sure, that’s a fun time with an end date of a few hours. 2. What awful parents would keep their millions of children in a house like that? 3. Maybe it was a bad idea to start this in February, when it’s nowhere near spooky season, that might be my fault.

Saw Happy Death Day 2U with Nathan on Valentine’s Day because I wanted to see something and WOOF, what a nightmare of a movie. I knew it would be terrible, but it still shocked me.

Read Ellie Kemper’s latest book.

Finally caught up to the end of season four on Broad City and goddam is that a perfect show. Excited to start season five soon.

I rebought Essie’s Apricot Cuticle Oil because I used to love it and then finished it and forgot about it. It’s such a great product but you do have to use it at least semi-daily to see a real difference in your cuticles.

Went to Charlie Palmer Steak for a Restaurant Week lunch and even though the environment is kind of stuffy, the food was really good. I love when pasta is offered as an appetizer, it’s always the perfect amount. The tagliatelle was really good and the steak sandwich was great (if not a little too bread-y). That sandwich is also the “official sandwich of Madison Square Garden” which everyone tells you a thousand times upon entering the restaurant, so that’s something too, I guess?

CANNOT WAIT FOR THIS SHOW TO COME OUT mainly because of how amazing the book is. Airs March 15!

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Love that Trader Joe’s keeps putting out new candle scents. The Lemon Cookie one is fantastic.

Loved the Big Mouth Valentine’s Day special. Obviously over the moon pleased that the lady bug was in it.

So I tried Ree Drummond’s Caesar salad dressing recipe and I wasn’t a huge fan of her dressing itself (Teigen’s dressing is better but of course it is because of the mayo), BUT I loved the way she does her croutons. They turn out really crunchy on the outside, but still super soft on the inside, it’s genius and I’ll include how to do it below.

Ree Drummond’s Croutons recipe: Slice the (French or ciabatta) bread into thick slices and cut them into 1-inch cubes. Throw them onto a baking sheet. Heat some olive oil in a small saucepan or skillet over low heat. Crush-but don't chop-the garlic and add them to the oil. Use a spoon to move the garlic around in the pan. After 3 to 5 minutes, turn off the heat and remove the garlic from the pan. Slowly drizzle the olive oil over the bread cubes. Mix together with your hands, and then sprinkle lightly with salt. Toss and cook in the pan until golden brown and crisp. Add a little butter for more flavor.

Honestly, those croutons were so good that I had a few leftover that I put in a pappardelle tomato pasta the next day and… whoa. Have you ever put croutons in a pasta before? Holy fuck was it good. The crunch factor in an otherwise texture-less dish was unbelievable. How is this not a thing that everyone is doing? We all need to wake the fuck up.

I also made Ina Garten’s cauliflower toast and my god, IT WAS AMAZING.

A new bar opened in my neighborhood called The Huntress, so we went and it’s pretty good! It’s mostly a wings places and they were really tasty (and that’s coming from someone who does not enjoy wings - the bones are too tiny and gross and no thanks), but these were really good. They also have poutine (!) on the menu, and even though the gravy is much too salty, the beautifully authentic curds were appreciated.

I always forget about the one bottle of Tom Ford nail polish I have, but it lasts me a full week whenever I wear it. I mean, the price is stupid, but it does last a decent amount of time.

Have you heard of the site or the book Desserts For Two? Pretty self-explanatory, but it’s created by a woman who makes recipes specifically for two people. I tried her chocolate cake recipe for Valentine’s Day and it was delicious. The cake was so good, but I really didn’t care for her frosting, if you do try this one definitely find a better icing recipe online or better yet just buy the premade one they sell at grocery stores. Or even just top it with Nutella. Fuck, I’m hungry now.

Watched all of Difficult People and I mean… SUCH a great show, which everyone obviously knows by now, it just took me awhile to finally get there and see it. Other than it being a great show, I was completely in awe of Julie Klausner’s wardrobe. I wanted everything she wore.

This Lemon, Bacon, Kale, Cauliflower pasta blew my face off, I made it three days in a row.

I rewatched a lot of the last season (spoilers ahead) of Dawson’s Creek (does it sound like a don’t have a job? I do! I just don’t work very hard) and when Jen dies and then Grams says to her, “I’ll see you soon, child. Soon.” I fucking sobbed. BUCKETS. My god. I mean, see for yourself. (And if your reaction isn’t quite as strong as mine… look inside yourself, maybe.)

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I have wanted to try this Serious Eats potato recipe forever so I did and it just didn’t work out the way I wanted it to. Some of the potatoes turned out the way they were supposed to, but you’re really supposed to do this technique with a real oven and not a tiny convection one like I have. The few that came out the way they were supposed to were really good and crispy on the outside and soft on the inside, but the effort involved in this recipe was too next-level. Maybe as a Thanksgiving recipe it’d make sense?

I watched the Versace series on Netflix and holy heavenly fuck, it’s a bad one. I only lasted about three episodes before I just couldn’t go any further. SO terrible.

Had a slice at Scarr’s in the Lower East Side and it was very decent, definitely one of the most solid pepperoni slices in that area. UPDATE: Definitely don’t go late at night, they’ve been sitting around all day and they suuuuuuck right before closing.

I now know how to make a steak at home and there’s no turning back now. I’ve been forever intimidated by cooking steak at home because it seemed like such a hard thing to do properly. (I did it once a few years ago and, like, tripled the amount of cream sauce I put on top and felt so sick I didn’t ever want to do it again.) But I did it on two separate occasions this month and I think I’m maybe kind of a pro at it now? This Tasty video helped so much. The only tip I can offer is to use normal salt and not the course kosher salt that I did on steak #1, that baby was inedible because of that course salt. Oh! And for the sauce that you obviously have to serve your steak with, it’s best to grind your own peppercorns in a spice grinder. I don’t know why, but I feel like this was the most important step. I have a lot of steak thoughts. I’ll stop.

I tried the tacos at Empellon Al Pastor in the East Village and while they were pretty good, I found them slightly on the expensive side for a place on Avenue A. We can all calm down a bit.

I visited Sweet Moment in Chinatown for a latte and it was a pretty cute experience even if the service was a little salty. If we’re being real, people only come here because Instagram exists, which isn’t necessarily a bad thing. The cream art choco latte that I had was ridiculous good, which makes sense because I have a sneaking suspicion that it’s just melted chocolate in a cup.

I visited the Glossier flagship store again because I was in the neighborhood and I (finally) tried out their Boy Brow. And let’s get this straight, I tried it on even though I already had other eyebrow products on (ColourPop’s Brow Boss Pencil as well as a little Milani Easybrow) which was maybe a dumb idea, but I didn’t want to wipe my eyebrows off and try the Glossier one incase it sucked and then had to walk around the rest of the day looking like a psychopath. SO, that being said, here’s what it looked like using all three products.

They look pretty full, right? I kind of think too full. I don’t know, maybe I’m a maniac. I should’ve done a before and after photo, not just an after. I just don’t see the big deal about their products. I feel like every item Glossier sells is something you need to use in combination with something else so it’ll actually look like something’s working. In conclusion, I have no idea if this is a good product or not and that’s really irritating, even to me.

Chrissy Teigen just announced that she’s gonna start her own website with new recipes! Amazing news!

I ate the pepperoni slice at Mama’s Too on the Upper West Side and all the good reviews about it ain’t lying. Crazy good slices. Might even be better than Prince Street Pizza.

I tried the mini Thickening Spray from Bumble & Bumble in my continued attempt at hair domination (and may I suggest that you always buy the mini size of any new hair product you’re trying? It makes so much more sense and is much cheaper) and it worked out well! I’ve only used it once but I think it’s a good product, next time I’ll definitely try it on my roots as well to see what it can really do. UPDATE: Definitely don’t spray it on your roots, it works much better if you use it sparsely on the rest of your hair when damp.

I saw Waitress on Broadway and just wow. I haven’t been to a show in years and I forgot how much fun they are. This one was absolutely no exception. I went because a friend of mine that I met at the restaurant is in it, so I went to see her and not only was she phenomenal (Jessie Hooker-Bailey), the entire show was incredible. Joey McIntyre was great. Also? They had these mini pies for sale at intermission (genius) and the Salted Caramel Chocolate Pie is literally reason enough to go see this show. I need that recipe and I need it badly.

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A post shared by Liz Heather (@lizheather) on Feb 28, 2019 at 9:13pm PST

I finally ate at Sardi’s (which is something I’ve wanted to do for years) and sat at (in my opinion) the best corner booth under Dr. Ruth. And while I wish I had more to gush about, I… don’t. Ugh! I really think I just ordered bad. I only got the steak tartare and it was probably the most disappointing one I’ve ever had, which sucks considering it was also the most expensive. I knew I should’ve ordered the crab cake. That being said, I will definitely return mainly because the service was so impeccable that you’d have to return. Everyone was crazy nice and accommodating and pleasant, this one is just my fault I think. Also, I need to stop ordering streak tartare. I’ve already found the place that makes it the best (The Dutch) so why the hell am I still looking? I feel like a happily married man who can’t stop looking for something better to come along. STOP!

HELLO BEST MONTH OF THE YEAR, MARCH!

#February Feats #monthly post #this is liz heather #Liz Heather #pizza NYC

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