#Southern Desserts
Explore tagged Tumblr posts
crazyblondelife · 1 year ago
Text
Old Fashioned Southern Peach Cobbler
The peaches have been so sweet and delicious this summer and there is nothing like a ripe fresh peach! I bought a few more peaches than we could eat last time I went to the farmer’s market so I decided to make a peach cobbler with the really ripe ones and just the smell of it baking brought back so many memories for me!
When I was a little girl, we traveled to Hartwell, Georgia often to see my grandparents. It was a long drive but we went at least once a month, if I’m remembering correctly, because my grandfather (Pops) had Parkinson’s Disease and wasn’t doing well. My main memories of him were lying in bed and I don’t remember the year he died, but I wasn’t even 10.
That is a sad memory, but there are fond memories as well! My grandmother, we called her Big Mama, (she was tiny), was a great Southern cook! I remember her picking greens (turnip, mustard, etc.) from the garden and making a big pot along with cornbread and pinto beans. I still love that meal to this day! She made a fabulous pound cake and she canned everything. I have memories of eating oatmeal with her canned pears on top and I can still remember the taste of those pears, but I’ve yet to find a recipe that tastes the same.
When we were there in the summer, sometimes all my cousins would be there as well and it was a house full of people! The adults wanted the children outside as much as possible and I have memories of Big Mama giving us whole peaches, peel and all, and sending us outside to eat them. They were so sweet and juicy and the juice ran down our faces as we devoured those peaches. Of course, we had no cellphones and her television was not the greatest (she mainly used it to watch football games), so we found things to do and I don’t ever remember being the least bit bored! It was certainly a simpler time in many ways.
I’m sure my Big Mama made peach cobbler although I don’t remember…my mother made the peach cobbler I remember eating and the recipe I’m sharing today is very similar!
“The history of peach cobbler as a Southern dish dates back to the early 1800s when African Americans started to combine fruits like peaches with spices and flour to make a sweet, tasty dessert. This combination was then covered with a biscuit-like topping and baked.”
My cobbler recipe doesn’t have a biscuit topping (I’ve made those and don’t like them as well), it has more of a sweet batter that cooks with the peaches and has the most amazing flavor. It’s crunchy on the edges and soft and bread like on the inside. It is indescribably delicious! Add a scoop of vanilla ice cream and you’ll feel like you’re in food heaven!
When this cobbler came out of the oven, I realized that I had no vanilla ice cream but I wasn’t about to take the time to go and get some! We ate it right away! There is still a small serving left that I’ve hidden in the back of the refrigerator and I’ll eat it when I can sit on the front porch and savor those last few bites!
There are so many good memories associated with food, especially if you grew up in a household where food was regularly prepared and you ate as a family! I think that’s so important and hopefully families are trying to make it a priority. My mom made lunch every Sunday after church and we ate dinner together almost every night. We also went to her mother’s house at least once a week to eat a meal! We rarely had a “fancy” dinner, but believe me when I say that it was always good and summer dinners with garden fresh veggies and corn bread were my favorites!
That was a long preface to a peach cobbler recipe, but for some reason, this one just brought back all the memories! I know you’ll enjoy!
{"image":"https://i.imgur.com/letdEcK.png","name":"Old Fashioned Peach Cobbler","prepTime":"PT15M","cookTime":"PT40M","totalTime":"PT55M","description":"This fabulous Southern dessert will become a favorite!","yield":"5","author":{"@type":"Person","name":"Suzanne Smith"},"recipeIngredient":["5 or 6 fresh, ripe peaches, peeled, cored and sliced (about 4 cups)","3/4 cup sugar","1/4 teaspoon salt","For the batter:","6 Tablespoons unsalted butter","1 cup unbleached, all purpose flour","1 cup sugar","2 teaspoons baking powder","1/4 teaspoon salt","3/4 cup milk","ground cinnamon"],"recipeInstructions":["Preheat the oven to 350 degrees.","Add the sliced peaches, sugar and salt to a saucepan and stir to combine.","Cook on medium heat until the sugar is dissolved and helps to bring out juices from the peaches. Remove from heat and set aside.","Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven to melt the butter. Once melted, remove from the oven.","In a large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk, just until combined. Pour the mixture into the pan, over the melted butter and smooth it into an even layer.","Spoon the peaches and juice over the batter. Sprinkle cinnamon generously over the top.","Bake at 350 degrees for about 38-40 minutes. Serve warm, with a scoop of ice cream, if desired."],"@context":"http://schema.org","@type":"Recipe"}
What are your memories of food and growing up? Do certain foods bring back memories? Leave a coment and let me know!
0 notes
brattylikestoeat · 1 year ago
Text
9K notes · View notes
fullcravings · 5 months ago
Text
Tumblr media
Real Deal Southern Caramel Cake
406 notes · View notes
sew-much-to-do · 4 months ago
Text
Tumblr media
DIY Southern Coca Cola Cake
This southern Coca Cola Cake is a classic dessert recipe that is made easy by starting with a boxed cake mix and topping it with a rich, homemade chocolate frosting! 
✖✖✖✖✖✖✖✖
sew-much-to-do: a visual collection of sewing tutorials/patterns, knitting, diy, crafts, recipes, etc.
59 notes · View notes
tianasimstreehouse · 1 year ago
Text
Peach Pie
Tumblr media
Juicy peaches, ripe and sweet, Nestled in a bed of dough so neat. Cinnamon sprinkles, a touch of spice, A symphony of flavours, oh, so nice.
The crust, so flaky, melts away, Revealing peaches in a vibrant display. Each mouthful, a burst of pure bliss, A summer's essence sealed with a kiss.
Category: Desserts
Ingredients: Flour, Sugar, Peaches*
Skill Level: 3 (Homestyle)
Available sizes: Party
Dietary: Vegetarian-Safe, Lactose Free
*Optional ingredient of my harvestable Peach
*REQUIRES the latest version of my TianaSims Cookbook* Download this here: https://www.patreon.com/posts/tianasims-64612779
DOWNLOAD (Patreon): -> 🍑 <- Milk and Cookies: Now! Sugar Cookies: July 20th Public: July 27th
191 notes · View notes
karheim · 9 days ago
Text
Tumblr media
7 notes · View notes
cherriesandwinegirl · 11 months ago
Text
Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media
🍒🪽💋🍨
53 notes · View notes
tennessoui · 2 years ago
Note
Neighbor AU where Obi-Wan bangs on Anakin's door because it's barely 5am and he's blasting Baby Shark for the kiddos while he tries to squeeze in a few more minutes of sleep.
Obi-Wan's sleep deprived plans for murder are derailed by the shirtless beauty that opens the door.
new neighbors au where obi-wan’s just moved into the townhouse next door (so connected walls and everything) and he’s tired and just wants to sleep more because he was stupid and didn’t fucking take any days off of work because he thought he could move during the weekend and it be fine but now it’s 5AM and the neighbor is blaring fucking shitty music and obi-wan left his last polite brain cell in Kansas so he storms over to demand the person turn off the fucking music and get a better taste in music while he’s at it
only for it to be 2 kids who answer the door, one standing on the other’s back to reach the handle and he loses all his words.
Anakin feels the cold air of the door opening and rushes out (shirtless, toothbrush in his mouth) and obi-wan suddenly becomes third party to a very intense lecture about why babies should not open doors, even very clever babies
(The twins are like “well we thought maybe it was Santa!” which, ok. It’s March. A cold March, but still fucking March.)
on anakin’s part, he feels very bad and this is not the impression he wants to make on the rude but attractive new neighbor, so he bakes him a pie to welcome him to the neighborhood
obi-wan is allergic to nuts though, so he can’t eat it or even take it into his house and tries to discretely throw it away but anakin catches him at it. He feels pretty bad about rejecting Hotty Daddy With A Booty’s homemade pie, so he makes him a pie instead to try and smooth this out
Anakin gets offended because is he implying his lemon curd pie is better than Anakin’s mother’s pecan pie????
So he takes the empty pie plate (because it was a very good pie unfortunately and now luke has a thing for lemons) and bakes another pie (cherry this time) to bring to him very aggressively. So aggressively that obi-wan gets offended because is he trying to show him how it’s done????
and so the war begins
144 notes · View notes
morethansalad · 1 year ago
Text
Tumblr media
Single Serving Peach Cobbler (Vegan)
56 notes · View notes
antikristrecipes · 2 years ago
Photo
Tumblr media
Espresso Bourbon Bread Pudding
334 notes · View notes
filmnoirsbian · 1 year ago
Note
Wait are u vegan???? What’s that like?
No but I'm a lactose intolerant vegetarian so it's pretty much the same except you'll pry real eggs from my cold dead fingers
46 notes · View notes
musewrangler · 3 months ago
Text
Tumblr media
Guys. It’s peach season. Time to pull out the STUPIDLY rich peach bourbon upside cake. I make it once a year for a reason😂😂😂 we were low on bourbon so I pulled out the apricot brandy from another project. You’re all invited. I think this is enough calories for the world’s daily intake. WORTH IT
14 notes · View notes
rabbitcruiser · 1 month ago
Text
Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media
National Caramel Custard Day
The National Caramel Custard Day is dedicated to a creamy dessert made with milk, sugar, and vanilla. This food-related holiday is celebrated on October 3.
The word “custard” refers to a variety of desserts based on a mixture of egg yolk and milk or cream. Caramel custard is a custard dessert topped with a layer of soft caramel. It is popular throughout the world. While North Americans call it caramel custard, most Europeans know it better as crème caramel. In Spanish-speaking countries it is usually called flan.
Caramel custard is a popular dessert that can be found on the menu of many restaurants. But if you want to try your hand at cooking fancy desserts, you can make it yourself for the National Caramel Custard Day.
In a heavy saucepan, cook ¾ cup sugar over low hear until melted and golden, constantly stirring. Pour the caramelized sugar into eight 6-ounce custard cups so their bottoms are coated and set aside for 10 minutes.
In a bowl, beat 6 eggs, 3 cups milk, ¾ cup sugar, and 2 tsp vanilla extract until combined. The mix must not be foamy. Pour over caramel. Place the cups in two 8-inch baking pans. Pour boiling water in pans to a 1-inch depth. Bake for about 45 minutes at 350 °C. Unmold before serving.
Source
5 notes · View notes
fullcravings · 2 months ago
Text
Tumblr media
Sweet Potato Pie
198 notes · View notes
zzoupz · 2 years ago
Text
also I hate the world wide assumption that every thais love spicy food. because it's true. it's so true I hate it. chili is just so good I'm sorry
70 notes · View notes
onthewaytosomewhere · 6 months ago
Note
Creme brulee and... Your fave, Percy and Liam 😘
Taylor!! ilu!! thank you for giving me my boys this week!! (ngl i was totally expecting junora lolz) - hoefully ur ok with smut cuz that's what this one is 😉
behind a cut cuz it's just smut!!!
Liam didn’t realize that dessert was gonna be in bed when he ordered the crème brûlée to go, but he is not complaining. When he goes to put the dessert in the refrigerator at Percy’s, so he can grab it later, Pez takes it out of his hands and leads him to the bedroom. Apparently, crème brûlée is best eaten off of someone else, and well, who is Liam to complain about getting his dessert with a side of sex? One could argue that it’s really just double the dessert, or maybe even that you’re working off the dessert calories faster by pairing the two together. All he knows at the moment, though, is that licking the custard from Pez’s chest is the highlight of his day. He’s so glad he had the time to squeeze in a trip to the city while Percy was also going to be here. He’s never enjoyed dessert as much as he does when it blends with the taste of Pez’s skin. The hint of sweat from the heat of the city in June is the perfect salty flavor to bring out the sweetness of the dessert. It doesn’t hurt that the sounds he’s drawing from Pez have him so hard that he’s not sure he’ll make it much longer. All of a sudden, he’s on his back, and Percy is leaning over him, reaching for the spoon in the dessert. The coolness of the custard as he plops some down onto his nipple has him arching his back. The heat from Pez’s mouth as he sucks it off and licks at Liam’s nipple rips a moan from the back of his throat. He’s going to come if he doesn’t get control of himself, and he hasn’t even got his mouth around Pez’s cock yet. A few more spoons of the custard are dropped onto his chest, and Percy’s tongue drives him absolutely mad as he licks it off. All it would take is Pez’s hand around him and he’d be letting go. As if he can hear Liam’s thoughts, Percy’s hand finds its way around Liam’s cock, and he whispers against his chest, “Come for me.” A few strokes have him falling over the edge of the precipice he had been on, and he’s coming over Pez’s hand and his own stomach, thick ropes shooting across his abs. “Oh fuck,” rips from Liam’s throat as he watches Pez slide a come-covered finger between his lips. He grabs Pez’s hand and brings it to his lips, licking off the come and sliding the digits between his lips, sucking every bit of his own come from them. Pez’s eyes are blown wide in lust, and Liam takes advantage of his lust-filled state and flips them once again. Forgoing the dessert this time, he makes his way down to rest between Percy’s legs, kissing and nipping at the skin he passes on his way down. He swallows Pez’s cock to the hilt and revels in the smell of the skin at his groin and the taste of the pre-come that leaked its way down his cock. He works his mouth up and down his cock, hollowing his cheeks for extra drag, and it’s not long before Pez is coming in his mouth, “Liam,” escaping between his lips. He slowly pulls off after working him through his orgasm and rolls over to lie beside Pez. Percy pulls Liam closer, and his head rests against his chest so he can feel the vibrations as Pez says, “I told you dessert was better in bed.”
7 notes · View notes