#Soupbox

[omanxl1]

Return of the Boom Bap 🌆 (Vol.8)

Sunday Jazz Continues, check us out! once again it’s on as we show and prove on this last Sunday of February 2023! But the science dropped is appropriate for any time frame so y’all should know what the deal will be!  Y’all should know what the real will be, even Brotha O can bear witness! the trials and tribulations we went through had us in dark contemplation. The by product? we were caught…

[gumgumvibecheck]

fr tho generations only exist as a unit of measurement for analyzing larger trend data. they have no real material corollary. you dont need or have to identify with them. it just groups you in an age cohort. thats why zillennial is such an unessessary category. it only exists because people feel the need to make every single thing into an identity

[oliviawebsite]

i love rocking roll! put another goin in the soupbox babey!!!

[primordial-soup-lover]

i forgor to include this in my earlier post (ironically) so here is a review from my soupbox

this pattern scratches the brain itch perfectly because the words + bee are Interesting™ but the border is very repetitive & easy to get the hang of. best of both worlds hell yeah. only uses 3 colours so extremely portable (esp to places such as ur mental health appointments). doubles as a way of telling ur friends how ur adhd assessment went when u dont wanna text them back properly

p.s. bee ur patterns are wonderful i am always so hyped to see what u come up with next

(posted w permission)

my friend Soup has been stitching my bees pattern! here’s the finished work and ohmigosh i’m so 🥺

i made that and they made that!! w h a t !!!

[herhours]

Theres no soupbox near me.

Winter always makes me want soup.

[rockislandadultreads]

Book Recommendations: National Soup Month 

Soup’s On by Mark Reinfeld

In this definitive guide to vegan soups, award-winning chef Mark Reinfeld gives you all the tools and tips to create easy, flavorful meals - within thirty minutes or less. Prepare to feast upon a wide array of plant-based soups-from consommés to stews, chowders to raw and dessert soups. From a selection of stocks to irresistible toppings and accompaniments, these inspired recipes cover a broad spectrum of international cuisine. Soup's On! contains an inspiring foreword by Dr. Neal Barnard and is divided into six sections: The Art of Soup Creation; Vegetable-based Soups; Soups and Stews with Grains, Legumes and Pasta; Creamy Blended Soups; Raw and Dessert Soups; and Garnishes and Sides.

Zuppe by Mona Talbott

A Chez Panisse graduate, Talbott was chosen by Alice Waters to be Executive Chef of the innovative Rome Sustainable Food Project at the American Academy in Rome. There, while cooking for the Academy’s creative community of scholars, historians, artists, archaeologists, and architects, Talbott perfected a repertoire of dishes made from local, seasonal, organic ingredients. Central to the menu are soups.

Inspired by the traditions of cucina povera, the so-called “cuisine of the poor” that has been the source of so many brilliant Italian dishes, Talbott’s recipes waste nothing, employ the concept of arrangiarsi (“making do”), and skillfully transform leftovers. And, in another nod to the wisdom and economy of traditional kitchens, she also points out which soups can easily be made into one-dish meals with the addition of a single ingredient such as a poached egg, a piece of grilled toast, or even clams.

Much more than a collection of remarkable soups, Mona Talbott’s Zuppe is also a wise and gentle tutorial on the “the beauty and delicious rewards of frugality” and how the humblest foods can be the most profoundly satisfying. In addition to 50 recipes, Talbott shares approaches and techniques that can change the way a cook thinks about economy, improvisation, and using all the flavors and nutrients inherent in each ingredient.

Superfood Soups by Julie Morris 

Acclaimed superfood chef Julie Morris has chosen 100 favorites packed with nutrient-dense and plant-based whole foods such as vegetables and fruits, legumes and grains, nuts and seeds. Plus, she boosts each dish with such scientifically lauded superfoods as chia, medicinal mushrooms, turmeric, and kale. From a comforting Smoky Pumpkin Soup with Candied Seed Clusters, to an irresistibly inventive Watermelon Goji Gazpacho, to the tasty Cacao Black Bean Soup, every health-giving bowl delivers deeply nourishing deliciousness that satisfies on every level. Along with beautiful color photographs, the book is full of helpful soup-making advice and information about the health rewards of superfood soups, including soup cleanses and rejuvenating broths.

Soup of the Day by Ellen Brown 

Whether it’s a bowl of chicken soup when you’re sick, a thick and hearty gumbo in winter, or a refreshing gazpacho on a hot summer day, soup is a timeless favorite. In Soup of the Day, Ellen Brown presents more than 150 classic and inventive recipes, most of which were collected from top restaurants across the nation. Try the Tortilla Soup from Fearing’s in Dallas, the Cream of Celery Soup from Bayona in New Orleans, the Cheddar Soup with Bacon from The Soupbox in Chicago, or Ellen’s own New England Clam Chowder. With the recipes are explanations on how to create great stocks, cook perfect garnishes, and even bake delicious breads. Make your favorite or try something new - it’s a soup lover’s dream!

Soup for Two by Joanna Pruess

From Rainy Day Tomato Bisque with Mini Grilled Cheese Sandwiches to Tuscan White Bean Soup with Sage, the recipes in this innovative collection will sustain and nourish home chefs the way the best homemade soups should. The number of ingredients is modest and the techniques are easy, but the resulting dishes are nothing less than spectacular. The way Joanna Pruess cooks for two doesn’t mean you’re left with lots of half-empty containers cluttering your refrigerator shelves. In every case, from Mom’s Chicken Noodle to Swiss Chard, Potato, and Sausage, these soups require ingredients that can be easily procured in small portions. Try them all!

[ronnyramone]

Funky Herbs Vol. 1 (90s Boom Bap Mixtape) – SoundCloud

Hör dir Funky Herbs Vol. 1 (90s Boom Bap Mixtape) von Soupbox an auf #SoundCloud

[crocslederg]

soupbox

Pouring soup directly into your inbox

glug glug glug

[pablochimp]

Hazy

[scythedelic]

"Hawaiian Feelings" by #Fillo, Soupbox

[lumity-rights]

What is butterfly soup?

it’s a game/visual novel about four queer asian girls who join a baseball team!! and it’s absolutely amazing and my comfort game you should totally check it out if you’re interested haha

i’ve reblogged the creator’s post about it w the download link below this ask!

[i-j0s]

Supertramp ~ A Soupbox Opera  [with lyrics]

[aresite]

alright! enough feeling sorry for myself! I’m gunna go drink my coffee, have a shower, and then do a warm up drabble to help snap me from this funk!

[madamslayyy]

Not to sound rude or down anyone’s potential at all.... but reading fanfiction on here deadass isn’t even fun anymore.

It’s such an influx of new writers who’s work is so bad that are only writing to get clout and not because they actually give a damn about the story they’re telling or because they genuinely enjoy writing. It’s sloppy, in your face, and usually the same story every time just remixed with little original thought.

And it’s so much bad work out there there that it drowns out the really, really talented new writers who have substance just because their work isn’t a quick grab-bag smut or strict (poor-quality) fan service.

[hiphopphilosophy]

HipHopPhilosophy.com Radio - 08-12-19 - Monday Night Fresh

[yayastars]

Happy #worldvegetarianday !! 1 year strong and loving it!💪🏽 🥕😂 Celebrated with THE BEST creamy leek and potato 🥔 soup in a bread bowl (#dreams) by #soupbox !😋😍 #yayastars #soup #souplover #vegetarian #breadbowl ✈️🍽 (at The Soup Box)