#Sodium Benzoate manufactures
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Sodium Benzoate is a chemical compound with the formula C7H5NaO2. It is the sodium salt of benzoic acid and is widely used as a food preservative and antimicrobial agent. Sodium Benzoate is a white, odorless, and crystalline powder that is soluble in water. Due to its effective preservative properties, it plays a crucial role in preventing the growth of bacteria, yeasts, and molds in various food and beverage products. Contact Annexe Chem Pvt. Ltd. the leading Sodium Benzoate manufacturer in India!
The versatility and efficacy of Sodium Benzoate as a preservative and antimicrobial agent have made it a valuable compound in ensuring the safety and quality of various consumer products. Its use in multiple industries highlights its significance in modern manufacturing and preservation processes.
Sodium Benzoate is an approved food additive and has been deemed safe for consumption by regulatory authorities. Its widespread usage in the food industry showcases its importance in ensuring the safety and longevity of various food items. Explore the potential for your specific needs with the leading manufacturer of Sodium Benzoate manufacturers in Vadodara!
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Sodium Benzoate: A Popular and Effective Food Additive
Sodium benzoate is a widely used food additive in the food industry due to its preservative and antimicrobial properties. This white crystalline powder is soluble in water and is commonly used to preserve acidic foods such as jams, juices, and soft drinks. In this article, we will explore the uses of sodium benzoate in the food additive industry and its potential health effects.
Uses in the Food Additive Industry
Sodium benzoate is used as a food preservative to prevent the growth of bacteria, yeasts, and fungi in acidic foods. It works by preventing the growth of microorganisms by interfering with their metabolic pathways. Sodium benzoate is particularly effective in acidic foods because it exists in its ionized form (benzoate ion) in acidic environments.
The benzoate ion can penetrate the cell walls of microorganisms and disrupt their internal pH balance, leading to their death. One of the primary uses of sodium benzoate in the food additive industry is in the preservation of fruit juices and soft drinks. These acidic beverages are prone to microbial spoilage and can quickly develop off-flavours and odours.
Sodium benzoate is added to these beverages to inhibit the growth of microorganisms and extend their shelf life. It is also commonly used in the preservation of jams, jellies, and other fruit products. These products have a high sugar content, which can act as a preservative on its own. However, the addition of sodium benzoate can enhance their shelf life and avoid the growth of bacteria and fungi.
In addition, sodium benzoate food preservative is also used as a flavour enhancer in certain foods. It can improve the taste of certain acidic foods, such as pickles and salad dressings, by reducing their sourness and bitterness. Sodium benzoate can also be used to mask unpleasant flavours in certain foods.
Why Finar Chemicals For Food Additives?
Finar Chemicals is a leading food additives manufacturer in India. With over three decades of industry experience, the company has emerged as a reliable source of high-quality additives for the food industry.
One of the reasons why Finar Chemicals is perfect for food additive manufacturing is its commitment to quality. The company has a state-of-the-art manufacturing facility that is equipped with modern technology and equipment. Additionally, they have a team of experienced professionals who ensure that all their products meet the highest standards of quality and safety.
Another reason why Finar Chemicals is perfect for food additive manufacturing is its focus on innovation. The company invests hugely in research and development to emerge with new and better ways of enhancing food products. They work in close proximity with their customers to understand their needs and develop customized solutions to meet those needs. This focus on innovation has helped them to stay ahead of the competition and remain significant in the ever-changing food industry.
If you want to lay your hands on a reliable supplier of high-quality food additives, look no further than Finar Chemicals!
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Kopari Beauty Golden Aura Body Oil With 24k Gold & Hyaluronic Acid .7 fl oz NEW. What it is: An oil that allows you to experience deep hydration and instant moisturization. Who it's for: Ideal for all skin types. What it does: The intensely rich yet fast-absorbing formula features hyaluronic acid, 24-karat gold and antioxidants so skin is left soft and smooth with an irresistible glow. The oil is fast-absorbing yet nongreasy and features a warm floral scent with notes of toasted sugar, jasmine and sweet creamy musk. How to use: Apply generously and evenly after bathing while skin is damp. Can also be used on dry skin. Natural Beauty & Wellness products are free of sulfates, phthalates, parabens, petrochemicals, mineral oil, silicone and talc; also free of PEGs Cruelty-free Vegan Made in the USA Ingredients Helianthus Annuus Seed Oil, C12-15 Alkyl Benzoate, Butyrospermum Parkii Oil, Parfum, Caprylic/Capric Triglyceride, Cocos Nucifera Oil, Tocopherol, Glycine Soja Oil, Squalane, Ricinus Communis Seed Oil, Gold, Sodium Hyaluronate, Hydrogenated Castor Oil, Benzyl Alcohol, Coumarin, Hexyl Cinnamal, CI 77820, CI 77400 Ingredients are subject to change at the manufacturer's discretion. For the most complete and up-to-date list of ingredients, refer to the product packaging FREE SHIPPING. VOLUME PRICING. SEE HOMEPAGE FOR COUPONS. THANK YOU!
DAWNETTSEMPORIUM, #BEAUTIFULMERMAIDQUEEN, #SHAUNALYNNSFOOD.
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Common food preservative has unexpected effects on the gut microbiome
"Food manufacturers often add preservatives to food products to keep them fresh. The purpose of these preservatives is to kill microbes that could break down and otherwise spoil the food. Common additives like sugar, salt, vinegar and alcohol have been used as preservatives for centuries, but modern-day food labels now reveal more unfamiliar ingredients such as sodium benzoate, calcium propionate, and potassium sorbate.
Bacteria produce chemicals called bacteriocins to kill microbial competitors. These chemicals can serve as natural preservatives by killing potentially dangerous pathogens in food. Lanthipeptides, a class of bacteriocins with especially potent antimicrobial properties, are widely used by the food industry and have become known as "lantibiotics" (a scientific portmanteau of lanthipeptide and antibiotics).
Despite their widespread use, however, little is known about how these lantibiotics affect the gut microbiomes of people who consume them in food. Microbes in the gut live in a delicate balance, and commensal bacteria provide important benefits to the body by breaking down nutrients, producing metabolites, and—importantly—protecting against pathogens. If too many commensals are indiscriminately killed off by antimicrobial food preservatives, opportunistic pathogenic bacteria might take their place and wreak havoc—a result no better than eating contaminated food in the first place.
A new study published in ACS Chemical Biology by scientists from the University of Chicago found that one of the most common classes of lantibiotics has potent effects both against pathogens and against the commensal gut bacteria that keep us healthy."
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#food#healthy food#food industry#gut#health#gut microbiome#food additives#food preservatives#biology#chemistry#science#bacteria#digestion#antibiotics#lantibiotics#nutrients#energy#gut health
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Mountain Dew - Carbonated soft drinks
Mountain Dew, stylized as Mtn Dew, is a brand of carbonated soft drinks manufactured and owned by PepsiCo.
Mountain Dew Ingredients
Carbonated Water, High Fructose Corn Syrup, Concentrated Orange Juice, Citric Acid, Natural Flavor, Sodium Benzoate (Preserves Freshness), Caffeine, Sodium Citrate, Erythorbic Acid (Preserves Freshness), Gum Arabic, Calcium Disodium EDTA (to Protect Flavor), Brominated Vegetable Oil, Yellow 5.
Varieties of Mountain Dew
There are many different varieties of the popular soft drink Mountain Dew 8902080364084. So you may select a different flavor based on your mood. The original flavor is a citrus soda, while Live Wire (grape-flavored) and Code Red (cherry-flavored) are the other two most well-liked flavors. Other flavors offered by the company include Sugar-Free, Kickstart Orange Citrus Twist, Vault Zero Carb Lemon Lime, and Diet Wild Cherry Splash. These beverages have fewer calories than typical sodas like Coca-Cola or Pepsi, making them healthier as well.
See more: https://barcodelive.org/barcode/mountain-dew-8902080364084
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Sodium Benzoate Excipient Price | Prices | Pricing | News | Database | Chart
Sodium benzoate is widely used as an excipient in the pharmaceutical, food, and cosmetics industries, serving primarily as a preservative due to its antimicrobial properties. Its pricing is influenced by a range of factors that span raw material costs, demand dynamics, global supply chain fluctuations, and regulatory policies. The chemical composition of sodium benzoate is derived from benzoic acid, and shifts in the prices of benzene, the base chemical, can have a ripple effect. The costs associated with raw materials are critical drivers, and any increase in benzene prices, whether due to crude oil market volatility, production constraints, or geopolitical issues, typically reflects on the cost of sodium benzoate. In recent years, the prices of sodium benzoate excipients have demonstrated variable trends, influenced by macroeconomic conditions and changes in global trade dynamics.
Production costs are another factor that significantly shapes sodium benzoate pricing. Manufacturing processes require the availability of consistent energy sources, which means any fluctuations in energy costs, whether related to electricity, oil, or natural gas, can cause price changes. This is particularly relevant for sodium benzoate because production facilities often rely on energy-intensive chemical processes, and any cost increases are likely to be passed along the value chain. Another consideration is production capacity and facility maintenance. When key producers undergo maintenance shutdowns or reduce output, supply constraints can develop, leading to higher prices for end consumers. Conversely, increased production capacity, new manufacturing technologies, and efficient processing can lower costs, exerting a downward influence on market prices.
Get Real Time Prices for Sodium Benzoate Excipient: https://www.chemanalyst.com/Pricing-data/sodium-benzoate-excipient-1515
Demand trends across various industries also shape the pricing landscape of sodium benzoate excipients. The pharmaceutical industry remains one of the most significant consumers, utilizing sodium benzoate as an effective preservative and pH regulator in medicinal formulations such as syrups and emulsions. As global demand for pharmaceuticals rises, particularly in regions with expanding healthcare access, this can lead to spikes in demand and subsequent price increases. Similarly, the food and beverage sector relies on sodium benzoate for its antimicrobial properties, particularly in acidic food items, carbonated beverages, and condiments. When consumer trends shift towards greater consumption of preserved and processed food, the demand for sodium benzoate is likely to increase, potentially driving up prices. This demand is also influenced by regulatory standards, as many regions impose limits on permissible excipient levels, creating variability in overall market requirements.
Technological advancements and innovations can contribute to shifts in sodium benzoate excipient prices as well. Improved production methods that enhance efficiency or environmental friendliness can reduce costs over the long term, providing cost savings to manufacturers. The move towards green chemistry practices and sustainability in production processes is particularly relevant in today’s market as businesses strive to minimize their environmental footprint. On the other hand, compliance with stricter environmental regulations may require costly adjustments in manufacturing processes, leading to price increases. Balancing these considerations remains a challenge and a driver for changes in sodium benzoate costs.
Market competition among manufacturers and suppliers also plays a role in setting price levels. Competitive dynamics, such as mergers, acquisitions, or new entrants to the market, can alter supply patterns and pricing pressures. Established players with greater market reach often leverage economies of scale to offer competitive prices, whereas smaller or niche producers may target specialized segments, sometimes commanding a price premium. This competitive landscape is further affected by consumer demand for quality assurance, consistency, and traceability, especially in industries like pharmaceuticals and food, where safety and compliance are critical.
Inflation and exchange rate fluctuations are broader economic factors that cannot be ignored when considering sodium benzoate prices. Since the chemical market operates within a global framework, shifts in exchange rates can affect import-export pricing structures. Countries that rely heavily on imported sodium benzoate or its raw materials may experience price volatility due to unfavorable currency movements. Inflationary pressures on raw material costs, labor, and distribution fees further exacerbate the complexities of setting consistent price points.
In conclusion, sodium benzoate excipient prices are subject to a delicate interplay of various market, regulatory, and production-related factors. Raw material availability, energy and production costs, demand fluctuations, global trade policies, technological innovations, competition, and economic considerations all interact to create a complex pricing environment. Buyers must navigate this dynamic landscape, making decisions based on current trends while anticipating future shifts. Stability and predictability can be challenging to achieve in such a market, but careful monitoring of these drivers helps industry stakeholders respond effectively to price changes.
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#Sodium Benzoate Excipient#Sodium Benzoate Excipient Price#Sodium Benzoate Excipient Prices#Sodium Benzoate Excipient Pricing
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The Evolving Landscape of Food Preservatives: Key Market Developments
The food preservatives market refers to the industry that produces and supplies substances used to prolong the shelf life of food products by inhibiting the growth of microorganisms, oxidation, or other undesirable chemical changes. These preservatives help maintain the quality, safety, and freshness of food, allowing for longer storage, transportation, and distribution.
The global food preservatives industry size was valued at US$ 3.3 billion in 2022 and is poised to grow from US$ 3.4 billion in 2023 to US$ 3.9 billion by 2028, growing at a CAGR of 3.0% in the forecast period (2023-2028).
The food preservatives industry includes various types of preservatives such as antimicrobials, antioxidants, and antimicrobial/antioxidant blends, among others. Commonly used preservatives include sodium benzoate, potassium sorbate, nitrites, sulfites, and ascorbic acid among others.
Factors Driving the Food Preservatives Market Growth
Global urbanization and rising employment rates have drastically changed consumer lifestyles and eating habits. Convenience is key, leading to a demand for food products that are easy to prepare, consume, and have a longer shelf life. Food preservatives play a critical role in achieving this by extending shelf life and maintaining freshness. This surge in demand for extended shelf life has correspondingly increased the demand for food preservatives in the food and beverage industry.
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Furthermore, preservatives offer manufacturers advantages in terms of storage efficiency and competitive pricing, further solidifying their importance. It’s important to note that the post-pandemic rise in health consciousness is also positively impacting the market. This trend is driving the growth of natural preservatives like citric acid and rosemary extracts, propelling the overall food preservatives industry forward.
Top Food Preservatives Manufacturers
Cargill, Incorporated (US)
Kerry Group plc (Ireland)
ADM (US)
DSM (Netherlands)
Kemin Industries Inc. (US)
How natural food preservatives are creating growth opportunities for the industry players in the food & beverage industry?
Consumers these days are increasingly looking for natural, fresh, wholesome, and balanced nutrition, leading them to scrutinize product labels more and prioritize clean food ingredients. This trend is driving innovation in the food & beverage industry, with manufacturers of food preservatives focusing on clean-labelled solutions and breakthroughs. As a result, the growing demand for clean-label products is expected to create lucrative growth opportunities for market players to develop new formulations.
Synthetic food preservatives are estimated to account for the largest food preservatives market share
The wide-scale popularity of synthetic food preservatives in the food preservatives market can be attributed to several factors. These include their well-established effectiveness, readily available supply, and cost-efficiency. Additionally, lower regulatory hurdles and reduced research and development investment required in emerging Asia-Pacific economies further contribute to their dominance in the market.
North AmericanFood Preservatives Industry
North America’s massive consumption of packaged and ready-to-eat foods, coupled with its position as a leading exporter of meat products, fuels the high demand for food preservatives in the region. These processed and meat products rely on preservatives to extend their shelf life, making North America a continuously attractive market for the food preservatives industry.
New Breakthroughs in the Food Preservatives Market: What You Need to Know
In March 2022, Kerry Group plc (Ireland) expanded its food manufacturing facilities with the newly upgraded facility in Rome, Georgia. A total of USD 141 million has been invested in creating the largest food manufacturing facility in the US. This facility aims to provide integrated taste and nutrition solutions to meet the growing consumer demand in the poultry, seafood, and alternative protein markets across the US and Canada.
In April 2021, Jungbunzlauer Suisse AG (Switzerland) expanded its citric plant in Port Colborne, Canada, owing to the consistently strong and growing global demand for citric acid and citrates. These products are functional and bio-based ingredients in food, beverages, detergents, and industrial applications. This expansion will help the company improve its portfolio for customers looking for safe and biodegradable products from sustainable production plants.
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Baby Wipes Raw Materials
Baby wipes have become an essential product for parents and caregivers, offering convenience and effective cleaning for babies' delicate skin. But have you ever wondered what goes into making these soft, gentle, and moisture-rich wipes? In this blog, we will explore the raw materials used in baby wipes, their importance, and how they contribute to the safety, effectiveness, and quality of the final product.
Key Components of Baby Wipes
Baby wipes are typically made up of three main components:
Non-Woven Fabric (The Base Material)
Moisturizing and Cleansing Solution
Packaging Materials
Each component is carefully selected to ensure that the wipes are gentle on a baby’s sensitive skin while providing effective cleaning. Let's explore each of these in detail.
1. Non-Woven Fabric: The Base of Baby Wipes
The core of every baby wipe is the non-woven fabric that forms the wipe itself. This material is designed to be soft, durable, and absorbent, ensuring it is safe and effective for cleaning a baby’s skin.
Types of Non-Woven Fabrics Used in Baby Wipes:
Spunlace Non-Woven Fabric: The most commonly used material for baby wipes, spunlace is created by entangling fibers with high-pressure water jets. This process results in a soft and strong fabric, perfect for gentle cleaning without causing irritation.
Airlaid Paper: Known for its high absorbency, airlaid paper is sometimes used in baby wipes. It’s lightweight and suitable for holding the moisturizing solution while remaining soft to the touch.
Viscose and Polyester Blends: Viscose adds softness to the fabric, while polyester increases its strength and durability. This blend creates a balanced fabric that is both gentle and long-lasting.
Bamboo or Cotton: For eco-conscious parents, baby wipes made from natural fibers like bamboo or cotton are an attractive option. These materials are biodegradable, offering a sustainable solution without compromising on softness.
The choice of non-woven fabric significantly impacts the overall feel and performance of the wipe. Manufacturers aim to balance softness and strength to ensure the wipes can effectively clean without causing discomfort to the baby.
2. Moisturizing and Cleansing Solution
The liquid solution infused in the non-woven fabric is what makes baby wipes moist, giving them the ability to clean gently. The formula of this solution is designed to be hypoallergenic, non-irritating, and safe for daily use on sensitive baby skin.
Common Ingredients in Baby Wipes Solutions:
Water: As the primary component, water ensures the wipes are sufficiently moist. Purified water is typically used to avoid any contaminants that could irritate the skin.
Mild Cleansers (Surfactants): These are gentle cleaning agents that help remove dirt and residue from the skin. Surfactants like cocamidopropyl betaine are often used because they are mild and non-irritating.
Emollients: Emollients like glycerin and aloe vera are added to moisturize the skin and prevent dryness. These ingredients help protect the baby’s skin from irritation and maintain its natural moisture balance.
Preservatives: Since baby wipes are moist and stored for long periods, preservatives are essential to prevent the growth of bacteria and mold. Phenoxyethanol and sodium benzoate are commonly used preservatives that are safe for baby products.
pH Adjusters: To ensure that the wipes are gentle on the skin, pH adjusters like citric acid are used to maintain a balanced pH level, aligning with the natural acidity of the skin.
Fragrance-Free or Mild Fragrances: Most baby wipes are either fragrance-free or contain mild, baby-safe fragrances. Harsh synthetic fragrances are avoided to minimize the risk of allergic reactions.
Plant Extracts: Some baby wipes include natural extracts like chamomile, calendula, or cucumber, which have soothing and anti-inflammatory properties.
3. Packaging Materials
The packaging of baby wipes plays a vital role in keeping the wipes moist and fresh until they are used. The packaging needs to be durable, easy to use, and airtight to prevent the wipes from drying out.
Common Packaging Types for Baby Wipes:
Plastic Film Packs: Most baby wipes are packaged in resealable plastic film packs with a moisture-lock lid or resealable flap. This packaging ensures that the wipes stay moist after each use.
Plastic Tubs: Some baby wipes come in rigid plastic tubs, which provide easy access and keep the wipes fresh for longer periods.
Individually Wrapped Wipes: For on-the-go use, some baby wipes are individually wrapped to maintain freshness and convenience when only a single wipe is needed.
Key Factors to Consider When Choosing Baby Wipes Raw Materials
When selecting raw materials for baby wipes, manufacturers need to prioritize the safety, softness, and effectiveness of the product. Here are some key factors to consider:
1. Softness
Babies have delicate skin that is easily irritated. The non-woven fabric should be soft and smooth to ensure that it doesn’t cause any abrasions or discomfort during use. Spunlace and viscose fabrics are popular for their ultra-soft feel.
2. Absorbency
The fabric must be absorbent enough to hold the moisturizing solution without dripping. Airlaid fabric and viscose blends offer excellent absorbency, ensuring that each wipe is effective for cleaning without being too wet or dry.
3. Hypoallergenic Ingredients
The solution used in baby wipes should be free from harsh chemicals, alcohol, and synthetic fragrances. Hypoallergenic and dermatologist-tested formulations help reduce the risk of allergic reactions or irritation.
4. Biodegradability
Sustainability is becoming a major concern for parents. Biodegradable fabrics like bamboo and cotton, along with eco-friendly packaging, are preferred by environmentally conscious consumers.
5. Skin Protection
The moisturizing solution should include emollients and soothing ingredients like aloe vera or chamomile to keep the baby’s skin hydrated and protected.
Favourite Fab: Your Trusted Supplier for Baby Wipes Raw Materials
At Favourite Fab, we understand the critical importance of selecting the right materials for baby wipes. We supply a wide range of high-quality, soft, and absorbent non-woven fabrics designed specifically for baby wipes. Our products are customizable to meet the unique requirements of your brand.
Why Choose Favourite Fab for Baby Wipes Raw Materials?
Top-Quality Non-Woven Fabrics: We offer spunlace, viscose, and bamboo fabrics, all of which are perfect for making baby wipes that are soft, durable, and safe for delicate skin.
Customized Solutions: We work with manufacturers to provide raw materials that match specific product formulations, ensuring consistency and quality.
Sustainability: We offer biodegradable fabrics to support eco-friendly product lines, helping you meet the growing demand for sustainable baby wipes.
Industry Expertise: With years of experience in the non-woven industry, we provide expert guidance in choosing the best raw materials for your baby wipes.
Conclusion
The quality of baby wipes is directly influenced by the raw materials used in their production. From the softness of the non-woven fabric to the mildness of the cleansing solution, each component plays a crucial role in ensuring that baby wipes are gentle, safe, and effective for daily use. At Favourite Fab, we are committed to supplying high-quality raw materials that meet the standards for baby care products, ensuring that your wipes offer both comfort and performance.
For more information about our baby wipes raw materials, contact Favourite Fab today and discover how we can support your manufacturing needs.
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Cetaphil, Foaming Face Wash
Cetaphil, Foaming Face Wash Discover the Gentle Care for Redness-Prone Skin with Our Foaming Face Wash Analyze the gentle care your redness-prone skin deserves with our Foaming Face Wash. Manufactured with sensitivity in mind, this cleanser is precisely designed to cater to the unique needs of sensitive skin. We understand the challenge of finding a cleanser that effectively removes dirt and impurities without causing further irritation. That's why our innovative formula offers a gentle yet efficient solution, making it a must-have in your skincare routine. Why Choose Our Foaming Face Wash ?
Our Foaming Face Wash stands out for several reasons: Redness-Prone Skin: This product is specially made for skin that tends to get red easily. It provides a gentle cleanse that helps keep the skin's natural balance intact, which in turn reduces irritation and redness. Gentle Cleansing: This cleanser does a great job of removing dirt, impurities, and makeup without making your skin feel dry or irritated. It leaves your skin feeling soft and hydrated. Non-Comedogenic: Our formula is created to prevent pores from getting clogged, which makes it perfect for sensitive skin types that are prone to breakouts. Soothing and Balancing: Each wash leaves your skin feeling refreshed, soothed, and balanced, promoting overall skin health. Daily Use: You can use it daily without worry—it's gentle enough to become a seamless part of your everyday skincare routine.
How to Use For good results, use our Foaming Face Wash into your daily skincare routine: Directions for use without water: Apply a liberal amount of cleanser to the skin and rub gently. Remove excess with a soft cloth, leaving a thin film on the skin. Directions for use with water: Apply cleanser to the skin and rub gently. Rinse The gentle formula of Cetaphil Gentle Skin Cleanser helps to cleanse the skin without stripping it of its natural oils or causing irritation. Typically prefers just rinsing face with warm water in the AM, but at night use this just to gently cleanse away any dirt or oils and feels it will do a decent job.
Ingredients You Can Trust
Our Foaming Face Wash features a carefully selected blend of ingredients designed to care for sensitive skin: Water: The primary base for our gentle formula, ensuring it is lightweight and easy to apply. Glycerin: A powerful humectant that helps to hydrate and maintain the skin’s moisture balance. Sodium Cocoyl Glutamate & Sodium Cocoamphoacetate: Mild surfactants that cleanse effectively without stripping the skin of its natural oils. Allantoin & Dipotassium Glycyrrhizate:Known for their soothing and anti-inflammatory properties, these ingredients help to calm and protect the skin. Citric Acid & Caffeine: These ingredients work together to refresh and invigorate the skin, promoting a healthy complexion. Sodium Benzoate & Isopropyl Alcohol:Essential preservatives that ensure the product remains effective and safe to use. Disodium EDTA: Enhances the efficacy of the other ingredients, ensuring optimal performance. Fragrance: Adds a pleasant scent, making your cleansing routine enjoyable. Pros:This is a very gentle and mild face wash that is suitable for all skin types and especially sensitive skin. It is recommended by dermatologists because it doesn’t have any irritants and is a soap free formula. It has a bit of rosacea on my cheeks and washing your face daily with most cleansers can feel too stripping or harsh, so this is perfect for a gentle cleanse. Cons:Overtime, using this cleanser for my face, will we notice that it gets little skin bumps? Or little texture bumps. Also, because this kind of just slides around and can’t really tell it’s doing much, it will tend to use 2-3 pumps per wash, which makes me use up the bottle quite quickly.
Embrace the Care Your Skin Deserves:With our Foaming Face Wash, you can cleanse gently and efficiently, leaving your skin feeling soothed, balanced, and ready to face the day. Our product is designed to cater to your unique skin care needs, offering a gentle yet powerful solution for redness-prone skin ,and to lovely cleaner skin ever..Evovle your skincare routine with products designed to care for your unique skin needs. Try our Foaming Face Wash today and experience the variation in your skin’s health and presence...
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I've been doing a lifestyle change and ive been cooking all my food at home ans trying to minimize eating processed food if I can help it. My question is, I want to eat pasta so bad but I know pasta is like horrible for you. Is there any way I will ever be able to eat pasta again 😭 I see so many pasta recipes and I feel so jealous
What makes you think that pasta is horrible for you? It's usually just flour, salt, egg, and water, so unless you have celiac disease or are allergic to eggs, it should be totally fine. In fact, whole grain pasta is part of the blue zone diet, which is generally considered to be the best way you can eat for optimal long-term health and well-being (at least as of right now in July 2024). You can even make pasta at home- there are a bunch of pasta makers on Amazon that you can buy for under $30 USD.
As far as processed food goes, I think it's kind of a poorly defined topic in nutrition right now. Virtually all foods that we eat are "processed" in some way, even if you're buying them directly from a farmer. Selective breeding of certain foods, the way that we've been doing since the beginning of agriculture, is technically a "process". Things like cutting, washing, heating, pasteurizing, canning, cooking, packaging, etc. are also "processes". And everything you buy in a grocery store requires some amount of preservation in order for it to stay edible from the farms or factories to the store and to remain edible until someone buys it.
When people talk about minimizing processed foods, what they're typically referring to is ultra-processed foods- things that are the result of intensive manufacturing processes. The hallmarks of these kind of foods are that they're ready to eat off the shelf and contain preservatives, dyes, colors, added flavors, non-sugar sweeteners, and other human-created ingredients.
However, it's unclear what part of these ultra-processed foods are actually bad for us. Is is that they're engineered to have an optimal mouth feel, so we eat more than we need to? Is it that when we eat ultra-processed foods, we're missing out on fiber and nutrients that we would normally get from our food, and thus have a less nutritionally complete diet? Is it that ultra-processed foods are easier for our bodies to digest, so we're not burning as many calories through digestion as we would otherwise, leading to weight gain over time? Is it that there's some chemical or manufacturing process that's unhealthy on its own? We actually don't know yet. In all likelihood, it's some combination of the above, but we're still in the beginning stages of understanding all of this.
So all that said, generally speaking, it seems that the most important thing is to have a diet that's calorically appropriate for your total daily energy expenditure (TDEE), and that's nutritionally complete, especially when it comes to fiber intake. Secondarily, a diet where your calories are 50-60% from carbohydrates, 15-20% from protein, and 30% from fats, with at most 8% of your calories from saturated fats and at most 10% from sugar, is the next most important. After that, avoiding ingredients like high fructose corn syrup, artificial colors, artificial sweeteners (such as aspartame or acesulfame-K), preservatives (like benzoic acid, calcium sorbate, ertyhorbic acid, potassium nitrate, sodium benzoate, butylated hydroxyanisole, butylated hydroxytoluene, and ascorbyl palmitate) may be a good idea, although again, the jury is still out on whether or not those ingredients are actually causing any negative effects on their own.
The other thing I want to mention here is that there are other factors that impact health way more than ultra-processed foods do. Smoking causes about 20% of all cancers, 4–8% of all cancers are attributed to obesity (regardless of diet) and can raise your risk for 13 different types of cancer, and nearly 4% of cancers can be attributed to alcohol consumption. Around 20% of people in the US will get skin cancer in their lifetime, which can be prevented by daily sunscreen use. Physical inactivity is also one of the leading risk factors for illness in general- people who are insufficiently active (less than 150 minutes a week) have a 20% to 30% increased risk of death from all causes compared to people who do exercise. My point here isn't to scare you or anything, but rather just to say that if you're interested in improving your health overall, those items will make a way bigger difference than cutting pasta out of your diet will.
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What are the Types of Concrete Admixtures?
Admixtures are components of concrete mix designs that modify the characteristics of the concrete. Chemical admixtures come in a range of forms and can modify the permeability, viscosity, water requirements, set time, and other characteristics of the concrete.
Admixtures of concrete that include ATBS monomer are used to improve the performance of cement-based products.
Types of Admixtures Used in Concrete
Water Reducing Admixtures
The phrase "water-reducing additive" implies that water reducers make concrete, cement, and grout workable without adding water. The three types of plasticizers are superplasticizers, mid-range plasticizers, and plasticizers. Common plasticizers use 10% less water, mid-range plasticizers 15% less, and superplasticizers 30% less. Plasticizers like sodium, calcium, and ammonium lignosulphonates are common. These superplasticizers include polycarboxylates, multicarboxylatethers, and acrylic polymers.
Retarding Admixtures
Retarders slow cement hydration and set time. Certain concrete admixtures may be used with frequent temperature changes, and concrete must be transported long distances. Many retarding admixtures include gypsum and calcium sulfate. Other retarders include cellulose derivatives, starch, sugar, acid salts, etc.
Accelerating Admixtures
Accelerating admixtures accelerate concrete setting and early hardening, thus their name. They speed up concrete hydration, increasing early-stage strength. Concrete accelerators include calcium chloride, silica fume, finely split silica gel, etc. Calcium chloride is a cheap and popular accelerator.
Air-entraining concrete admixture
Air-entraining admixtures are aimed at improving the durability of concrete during freezing, dewatering, and thawing. These admixtures add millions of air bubbles to concrete, enhancing its properties. Accelerating additives include calcium formate, triethanolamine, calcium chloride, silica fume, and finely split silica gel. Accelerating additive calcium chloride is inexpensive and popular.
Damp-proof or waterproof Admixtures
Damp or waterproofing admixtures make concrete impervious to water and prevent dampness. Liquid, powder, paste, and other damp-proofing admixtures are available. These admixtures include aluminum, zinc, chloride, calcium chloride, soda sulfate, and other chemically active pore fillers.
Gas forming Admixtures
Gas production frequently uses activated carbon, hydrogen peroxide, and aluminum powder. Tiny hydrogen gas bubbles occur in concrete when gas-forming chemical admixtures react with cement-derived hydroxide. Hydrogen peroxide, aluminum powder, and activated carbon are common gas-producing chemicals. Gas-producing admixtures make lightweight concrete.
Air detraining Admixtures
These admixtures are used to remove excess air from concrete voids. Tributyl phosphate, water-insoluble alcohols, silicones, and others are popular air-entrained admixtures.
Corrosion Inhibiting Admixtures
In reinforced concrete buildings, steel corrosion worsens with chlorides, salty water, industrial odors, etc. Corrosion-preventing additives inhibit the process. Reinforced cement concrete uses corrosion-preventing admixtures such as sodium nitrate, sodium benzoate, and sodium nitrite.
Bonding Admixtures
Bonding admixtures are needed to bind old and fresh concrete. When fresh concrete is poured over hardened concrete, the weak linkages with the old surface increase the likelihood of failure. This admixture, offered by a top concrete admixture manufacturer, is used for pavement overlays, roof screeds, repairs, etc. Bonding admixtures are water emulsions made from synthetic rubber, natural rubber, polyvinyl chloride, and acetate.
Fungicidal, Germicidal, Insecticidal Admixtures
The mix should be fungicidal, germicidal, and insecticidal to prevent bacteria, germs, and fungus from growing on hardened concrete structures. Polyhalogenated phenols, dieldrin emulsions, copper compounds, etc., may improve concrete's properties.
Colouring Admixtures
The concrete's color comes from coloring chemical admixtures. Colorants shouldn't affect concrete strength. Adding coloring admixtures to cement in a ball mill creates colored cement for concrete. This table shows several coloring admixtures and their colors.
Conclusion
Apart from cement, sand, and aggregate, other construction materials may also be used in concrete. They improve concrete's resistance to freezing, sulfate attack, controlled setting, hardening, strength, and workability, etc.
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Food Additives & Food Preservatives: Understanding Them
What are food additives?
There are some substances that are added to food products during the manufacturing process to improve their appearance, texture, flavour, and shelf-life. Such substances are known as 'food additives'. They can also be used to enhance nutritional value, prevent spoilage, or make food more convenient to prepare or serve.
There are many different types of food additives, including preservatives, colourants, flavour enhancers, emulsifiers, stabilizers, thickeners, and sweeteners. Some additives are naturally occurring, while others are synthetic.
What are food preservatives?
Food preservatives are a type of food additive that is added to food products to extend their shelf-life and prevent spoilage caused by microorganisms such as bacteria, yeast, and mould. They can also help to maintain the colour, texture, and flavour of food products.
There are many different types of food preservatives, including natural preservatives such as salt, vinegar, and sugar and synthetic preservatives such as sodium benzoate, potassium sorbate, and calcium propionate.
What are the benefits of food preservatives?
Extended shelf-life: Preservatives help to prevent spoilage and increase the shelf-life of food products, allowing them to ensure safe consumption for longer periods of time.
Reduced food waste: By extending the shelf-life of food products, preservatives can help to reduce food waste by preventing spoilage and allowing products to be sold and consumed before they expire.
Improved food safety: Preservatives can help to prevent the multiplication of harmful microorganisms that can cause foodborne illness.
Maintained product quality: Preservatives can help to maintain the colour, texture, and flavour of food products, ensuring that they remain appealing to consumers.
Enhanced convenience: Preservatives can be used to create convenient food products that are easy to prepare and store.
What is Sodium Benzoate?
Sodium benzoate is a type of food preservative that is commonly used in processed foods, soft drinks, and other beverages. It actually happens to be the sodium salt of benzoic acid and is often used in combination with other preservatives such as potassium sorbate.
It works by inhibiting the growth of microorganisms such as bacteria, yeast, and mould, which can cause food spoilage. It is specifically effective in acidic environments such as soft drinks and fruit juices, where it can help to prevent the growth of yeast and bacteria that can cause fermentation.
How is sodium benzoate food preservative produced?
Sodium benzoate is produced by the reaction of benzoic acid with sodium hydroxide. The process typically involves the following steps:
Benzoic acid is dissolved in hot water to form a benzoate solution.
Sodium hydroxide is added to the benzoate solution, and the mixture is stirred until the benzoic acid is completely dissolved.
The solution is then cooled and filtered to remove any impurities.
The resulting sodium benzoate solution is concentrated and purified through a series of filtration and drying steps.
The final product is a white crystalline powder that can get dissolved in water and contains a slightly bitter taste.
Sodium benzoate can also be produced synthetically from toluene, a petroleum-derived compound, through a series of chemical reactions. However, this method is less common than the reaction of benzoic acid with sodium hydroxide.
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Sodium Benzoate Market Share, Gross Margin, Production and Consumption Analysis, Brands Statistics and Overview by Top Manufacturers 2031
The “Sodium Benzoate Market Share, Size, and Trends | 2031” is market research by The Insight Partners. The Sodium Benzoate market has perceived tides of change in the recent past. This study offers precise projections after detailed scrutiny of a range of factors impacting the business. Considering the present market scenario, this report brings forward correct predictions on revenue, market size, and CAGR of the Sodium Benzoate market. The novel market research which is based on a fact-based foundation is now accessible for purchase. This report can make a variance in wide decision-making and drive business forward in the right direction.
Business is no longer a game of instincts when it comes to capitalizing on new production lines. In a highly competitive Sodium Benzoate market, companies may face several challenges. Having trusted market research is always endorsed for both veteran and new entrants. Sodium Benzoate Market report presents a thorough analysis of local, regional, and global market scenarios through the following details.
Report Attributes
Details
Segmental Coverage
Application
Food and Beverages
Pharmaceuticals
Cosmetics
Agriculture
and Others)
Regional and Country Coverage
North America (US, Canada, Mexico)
Europe (UK, Germany, France, Russia, Italy, Rest of Europe)
Asia Pacific (China, India, Japan, Australia, Rest of APAC)
South / South & Central America (Brazil, Argentina, Rest of South/South & Central America)
Middle East & Africa (South Africa, Saudi Arabia, UAE, Rest of MEA)
Market Leaders and Key Company Profiles
Eastman Chemical Company
Foodchem International Corporation
A.M FOOD CHEMICAL CO., LIMITED
Jarchem Innovative Ingredients LLC
MERCK KGaA
LANXESS
Akema S.r.l.
Zancheng Life Sciences Ltd.
FBC Industries
Reagents?
Other key companies
Competitive Landscape
Knowing the state of rivals is a strategically right move to outperform them. This report is the right place to explore key strategies, developments, and recent launches by key Sodium Benzoate market players. This report emphasizes an analysis of business strategies and expected growth opportunities for brands.
Key Coverings:
Current and Future Market Estimates- Sodium Benzoate Market Share, CAGR, and Forecast | 2031
Market Dynamics – Drivers, Challenges, Regional Trends, and Market Opportunities
Market Segmentation – Product, Application, End-use Industries, and Regional Growth Prospects.
Competition Matrix – Key Market Players and Strategies
Recent Developments and Innovation Contributing Market Growth
Need a Customized Market Research Report?
You can always share any specific requirements that you have, and our team will adjust the scope of research offerings as per your needs.
The following are some customizations our clients frequently ask for:
The Sodium Benzoate market report can be customized based on specific regions/countries as per the intention of the business
The report production was facilitated as per the need and following the expected time frame
Insights and chapters tailored as per your requirements.
Depending on the preferences we may also accommodate changes in the current scope.
Key Questions Addressed in the Sodium Benzoate Market Research Include:
What are present Sodium Benzoate market values, and what can be expected in the upcoming decade?
What are the key segments in the Sodium Benzoate market?
What is the regional distribution of the Sodium Benzoate market report?
What are the key players and their recent strategies?
What are the key factors driving Sodium Benzoate market growth?
What are regulatory concerns and requirements businesses have to compel?
Author’s Bio:
Shashikant Ligade
Senior Analyst The Insight Partners
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Common food preservative has unexpected effects on the gut microbiome
Food manufacturers often add preservatives to food products to keep them fresh. A primary purpose of these preservatives is to kill microbes that could break down and otherwise spoil the food. Common additives like sugar, salt, vinegar and alcohol have been used as preservatives for centuries, but modern-day food labels now reveal more unfamiliar ingredients such as sodium benzoate, calcium…
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Sodium Benzoate Prices Trend, Monitor, News, Analytics & Forecast | ChemAnalyst
Sodium benzoate prices, reflecting the cost of this widely used preservative compound, are subject to fluctuations influenced by various factors such as global market dynamics, industrial demand, and production costs. Understanding these price movements entails a comprehensive analysis of supply and demand dynamics, raw material availability, and macroeconomic indicators.
The pricing of sodium benzoate is significantly influenced by the balance between supply and demand within industries such as food and beverage, pharmaceuticals, and personal care products. Sodium benzoate, valued for its ability to inhibit the growth of bacteria, yeast, and molds, finds extensive application in products ranging from processed foods and beverages to medications, cosmetics, and personal care items. Disruptions in the supply chain, such as fluctuations in raw material availability, production capacity, or transportation logistics, can impact the availability and cost of sodium benzoate, thereby influencing its market price.
Industrial demand plays a crucial role in determining sodium benzoate prices. Industries such as food and beverage processing rely heavily on sodium benzoate for its preservative properties, while the pharmaceutical and personal care sectors utilize it for its antimicrobial and stabilizing effects. Fluctuations in demand from these sectors, influenced by factors such as consumer preferences, regulatory requirements, and product innovation, can lead to price volatility for sodium benzoate.
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Raw material costs significantly impact sodium benzoate prices. The price of raw materials such as benzoic acid and sodium hydroxide, which are used in sodium benzoate production, can fluctuate due to changes in global supply and demand dynamics, feedstock availability, and energy costs. Any significant increase in raw material costs can translate into higher production costs for sodium benzoate manufacturers, thereby exerting upward pressure on prices.
Macroeconomic indicators, such as GDP growth, consumer spending, and industrial output, can indirectly affect sodium benzoate prices by influencing overall demand for products containing sodium benzoate. Economic expansions tend to drive demand for sodium benzoate-intensive products such as processed foods, medications, and personal care items, thereby supporting higher prices. Conversely, economic downturns or uncertainties may lead to reduced demand and downward pressure on sodium benzoate prices.
Regulatory changes and quality standards also play a role in shaping sodium benzoate prices. Government regulations on food safety, pharmaceutical manufacturing, and product labeling can impact production costs and market access for sodium benzoate manufacturers. Compliance with these regulations may require investments in research, testing, and quality control measures, influencing pricing dynamics.
Looking ahead, several factors are expected to continue influencing sodium benzoate prices. Continued growth in sectors such as food and beverage processing, pharmaceuticals, and personal care, coupled with increasing awareness of product safety and shelf-life extension, is likely to drive sustained demand for sodium benzoate. Moreover, advancements in production technology, changes in consumer preferences, and shifts in global trade dynamics could lead to changes in market dynamics and price levels for sodium benzoate.
In conclusion, sodium benzoate prices are subject to a complex interplay of factors including supply and demand dynamics, industrial trends, raw material costs, regulatory changes, and macroeconomic indicators. Stakeholders in industries reliant on sodium benzoate, such as food and beverage processing, pharmaceuticals, and personal care, must closely monitor these factors to anticipate price movements and make informed decisions. As industries evolve and regulatory requirements change, navigating the dynamic landscape of sodium benzoate pricing will remain a key challenge for industry participants.
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Sodium Benzoate Exp Prices | Pricing | Trend | News | Database | Chart | Forecast
Sodium benzoate is a widely used food preservative and antimicrobial agent, especially popular in the food and beverage industry. The chemical compound, known for its effectiveness in inhibiting the growth of bacteria, mold, and yeast, is often included in acidic foods like sodas, jams, sauces, and dressings. Due to its extensive usage, the demand for sodium benzoate remains steady, making its pricing a point of concern for manufacturers, suppliers, and even consumers. In recent years, sodium benzoate export prices have become a critical factor in the global food and beverage industry, largely due to the volatility in raw material costs, transportation, and evolving regulatory policies.
Sodium benzoate prices are influenced by several factors, with the primary driver being the cost of raw materials. Sodium benzoate is derived from benzoic acid, which is produced through the partial oxidation of toluene, a petrochemical derivative. Any fluctuation in crude oil prices, which directly affect toluene production, has a significant impact on sodium benzoate pricing. In periods where crude oil prices rise, the cost of toluene increases, causing manufacturers to hike sodium benzoate prices. Conversely, a dip in oil prices often results in lower production costs, potentially leading to reduced sodium benzoate prices. However, the correlation between crude oil prices and sodium benzoate is not always direct, as there are other operational and logistical factors at play.
Get Real Time Prices for Sodium Benzoate Excipient: https://www.chemanalyst.com/Pricing-data/sodium-benzoate-excipient-1515
Regulatory factors also contribute significantly to fluctuations in sodium benzoate export prices. Many countries have stringent regulations governing food additives, including sodium benzoate. Changes in regulations, particularly in major markets like the United States and the European Union, can influence production costs. For instance, stricter guidelines regarding the acceptable levels of sodium benzoate in food products may require manufacturers to modify production processes or invest in compliance technologies, thus raising operational costs. Furthermore, any regulatory changes that affect import and export tariffs also impact pricing. Countries imposing higher tariffs on sodium benzoate or its raw materials can lead to increased costs for international buyers, causing a ripple effect across the global market.
Geopolitical dynamics and trade policies further complicate the sodium benzoate pricing environment. Trade disputes, particularly between large economies like the US and China, can have significant ramifications for sodium benzoate export prices. China is a major producer and exporter of sodium benzoate, and any disruptions in its trade with other countries can create a supply shortfall, pushing up prices. Additionally, when geopolitical tensions cause fluctuations in currency exchange rates, exporters and importers may face added uncertainty in pricing. A weakened currency in an exporting country may lead to lower prices for international buyers, while a stronger currency could make sodium benzoate more expensive.
On the demand side, the growing consumer awareness of food safety and preservatives has also had an impact on sodium benzoate export prices. Consumers are increasingly seeking out products that are free from artificial preservatives, including sodium benzoate, which has spurred some food manufacturers to reformulate their products. As a result, there has been a slight dip in demand for sodium benzoate in certain markets, particularly in developed countries where clean label trends are more pronounced. However, in other parts of the world, especially in developing countries, the demand for sodium benzoate remains robust due to the need for effective food preservation solutions. This divergence in demand trends across different regions contributes to price variability in the global market.
Sodium benzoate prices are also subject to seasonal fluctuations. Since it is widely used in the food and beverage industry, particularly in products that experience peak demand during certain times of the year, such as soft drinks in the summer, the pricing of sodium benzoate can see seasonal shifts. Manufacturers often stockpile sodium benzoate in advance of these peak demand periods, which can lead to temporary price increases due to heightened demand for the preservative. On the other hand, during off-peak seasons, sodium benzoate prices may stabilize or even decline as demand tapers off.
In addition to these factors, technological advancements in the production of sodium benzoate could play a role in future pricing trends. Manufacturers are continuously seeking more efficient production processes to reduce costs and improve yields. Innovations in chemical synthesis and improvements in production technology may eventually help stabilize sodium benzoate prices by making production more cost-effective. However, these advancements are often met with significant upfront investment costs, which can keep prices elevated in the short term.
Finally, environmental and sustainability considerations are increasingly affecting the sodium benzoate market. As consumers and regulators place more emphasis on sustainability, the environmental impact of chemical production, including sodium benzoate, is coming under scrutiny. Companies are now exploring greener production methods that reduce the carbon footprint of their operations. While these initiatives are commendable, they may result in higher production costs in the short term, which could drive up sodium benzoate prices. Over time, however, sustainable practices could lead to more stable and potentially lower prices, as companies optimize their processes and consumers become more accepting of the costs associated with environmentally friendly production.
In conclusion, sodium benzoate export prices are influenced by a complex interplay of factors, including raw material costs, global supply chains, regulatory changes, geopolitical dynamics, consumer demand, and technological advancements. As the global economy continues to evolve and new challenges emerge, the pricing of sodium benzoate will likely remain fluid, with periodic fluctuations driven by both external and internal market forces. For manufacturers, suppliers, and buyers, staying informed about these factors is essential to navigating the ever-changing landscape of sodium benzoate pricing.
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