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#Smoking Fish
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Elliott Erwitt  (July 26, 1928 – November 29, 2023)
Born Elio Romano Erwitz, 'Elliott Erwitt' was a French-born American advertising and documentary photographer known for his black and white candid photos of ironic and absurd situations within everyday settings. He was a member of Magnum Photos from 1953.
Elliott Erwitt, Cohiba Cigar with Smoking Fish. © Elliott Erwitt/Magnum Photos
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lovertm · 5 months
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fish pipes by lefthandedglass
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kykui · 1 year
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🚬🐟
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egophiliac · 10 months
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messing around with techniques! I...like the foxman and the catboy a lot okay
also, a couple of quickies that honestly don't deserve any more effort than I've already given them:
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wis-art · 10 months
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after a rough day
OCS:
Goat (mine and yes that is her name :3c)
Philas (belongs to @wolfertinger666)
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nevesceramics · 1 year
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golden trout pipe
2022
(sold)
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waaneco · 6 months
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365filmsbyauroranocte · 2 months
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Les Valseuses (Bertrand Blier, 1974)
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daily-sifloop · 3 months
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i'd love to see sif and loop (human!) enjoying their favorite snacks :) curious to know if you'd hc it still being malanga fritters or perhaps something completely different!
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Day 9: food preferences
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foodfuck · 8 months
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smoky sweet salmon with sesame asparagus · how sweet eats
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theexorcistiii · 1 year
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Smoking that shit that made eraser head
Buy this thing here
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dduane · 2 months
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In the Food and Cooking of the Middle Kingdoms "Finally got around to that photo session" department: Hot-smoked Arlene lake herring with a spicy mustard cream sauce. The sides: sweet-and-sour cabbage and carrot salad, and wholemeal buttered skillet breads.
...We did the smoking in the back yard BBQ, having been lucky enough to source some "lake herring" (Coregonus autumnalis: the Irish name is "pollan") from the nice people at EatMoreFish.ie. Immediately froze the smoked fish and put them aside until finishing the just-turned-in Sherlock Holmes "Multiverse of Mystery" story left me with enough time to think about other things. I imagine I'll be able to get the recipes and backstory material associated with the above dishes typed up in the next few days.
...And lo, I think I just heard Peter finish watching the most recent "House of the Dragon" installment. I give that fish about five minutes. :)
ETA: Twelve. Twelve minutes. (He got distracted by making more of the sauce.) ISTGoddess... :)
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quakeandquiver · 6 months
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Sammin' Part Deux
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daily-deliciousness · 5 months
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Lemon butter salmon pasta
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perioddramasource · 1 year
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beautyallaroundus25 · 3 months
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