#Shunde Raw Fish

[wayfarerxiii]

someone on global is having a moral dilemma

[angelicapocalypse]

• WAIT- I GOT HIM?! 😳 •

[hoodedcrowart]

I'm so glad I summoned him.

[airjemsfandump]

Rivals to husbands 💖

[fragrantpines]

Characters that (painfully) accept that you are Kongsang's young master first, their lover second: Yangzhou Rice, Buddha's Temptation, Boneless Carp, Longjing Shrimp, Dezhou Chicken, Yulin, Shunde Raw Fish

[countessofwisdom]

"It's just a food game. It can't hurt you."

The food game:

[duoduotian]

i’m going to lose it

[tokyo-chainsaw-dragon]

Look at my amazing Shunde Raw Fish boi

[fragrantpines]

Thanks for the reminder OP

Also if anyone is interested there are transparent PNGs of every food soul on the wiki

[mishkakagehishka]

Dalmatians when the gacha game is running a sea-associated fish-boy event

[clarrolx]

can you give me some yusheng (shunde raw fish) facts please? he's my favorite but i didn't finish his event due to my weak team :(( thank you!!

Aaaaa!!! Thank you! For asking!

I'm sorry you didn't get to finish, but depending on how far you got some of what I'm about to say may be repetitive, sorry about that.

For others, Shunde Raw Fish is also called Yusheng in the event, and Hazel Grouse Soup is called Feilong. It's shorter to type, so I'm going to refer to them as that lol

During the latter half of the event, Yusheng and Feilong get body swapped, they both have a hard time controlling each other's bodys.

But it's when Feilong finds out just how strong Yusheng's body is that Yusheng shares that the reson he won't fight Feilong is because he once lost control of his strength and ended up drowning a whole village. He's been scared of his own strength ever since.

There's another reason as well. Once he fully accepts and uses the strength called 'The Dragon King's Will', his father, the current dragon king and leader of the Oceanids will pass on. Yusheng will get all the power and responsibility at once!

Anyways, that absolutely happens. I actually have the final chapter, before the epilogue recorded on my phone so I'll see if I can figure out how to upload it. It had a fully voiced song. The hype was very real.

Important because Yusheng tries to sacrifice himself at the end, but Feilong runs in and takes his place and dies and it was all very gay. Like if anyone wants to ship them, the material is everywhere

After everything in the event, we get to see that Yusheng has become the king of the oceanids. Also, mc was able to bring back Feilong by remaking the dish and using the Tale of Food. But it took a year, he also doesn't remember anything and immediately tries to fight Yusheng again lol

Other random facts I have gathered because I was lucky enough to roll him:

- He's a great cook

- He fasts intermittently due to the fish used for Shunde Raw Fish being starved for a bit for the dish.

- Yusheng has no qualms about using his sword for cooking, it's also good training to him apparently lol

- MC and Yusheng spar and train together.

- He rides dolphins around sometimes for practice balancing

- Both Yusheng and Feilong earned their way to becoming dragons. Though, Feilong was supposed to be a Phoenix but trained as a dragon. Sweet dumb boy.

Sorry this isn't super coherent and I don't have too much more. I haven't had the chance to up his affection much. I'll post the finale video soon, so if anyone wants to check it out.

Thank you so much for sending this ask. Please ask more if you want or jump into my dms, I don't bite ^^

[jm-kwong-blog]

Hong kong-fiavour hot pot

The food culture of Hong Kong is the intersection of Oriental culture and western culture. It has developed an eating habit of combining Chinese food (mainly cantonese cuisine) and western food, thus being hailed as a "food paradise".

Hot pot is also popular in hong kong because it Incorporate local food culture.Do you know the types of Hong Kong hot pot?

The features of Hong kong-fiavour hot pot is that it has many ingredients.Beef in hot pot, grass carp, white eel, lPanopea abrupta, oyster, Fish slip, shrimp slip, salmon, even foie gras, snowflake beef are hot ingredients.

SHABU SHABU:This is a general term for hotpot in cantonese,they always use soup-stock and Satay soup as the soup base.If we use both of them,we called it two-flavor hot pot.They put the food in the hot pot and cook it,then eat the food which Dip in soy sauce.Beef in hot pot, grass carp, white eel, lPanopea abrupta, oyster, Fish slip, shrimp slip, salmon, even foie gras, snowflake beef are hot ingredients.

Drunken chicken pot: It is popular in Hong Kong and guangdong province, with half of the raw chicken which add yellow rice wine and the Chinese medicinal herbs such as angelica, astragali and lycium.

Congee base hot pot: It use rice porridge as the soup base,and it originated in shunde ,guangdong province.

Pig bone pot: originated in macau, but has been spread to shenzhen and Hong Kong after different changes.The pig bone clay pot in shenzhen developed into a soup cooker to eat pork bone meat and bone marrow.Hong Kong's rule of eating is closer to macau, with the focus on the bottom and the ingredients, and the development of hotpot.The method is to cook with pig bones (pig bones) and other ingredients together with white pepper and coarse salt to serve as a creamy white hot pot bottom.

All right,do you want to try a hong kong-fiavour hot pot now?

[cheese-enjoyer9471]

i want him SO BAD sobs

I'm so glad I summoned him.

[duoduotian]

<3

[manganamie]

They're asking the important question tho

someone on global is having a moral dilemma