#Shinshu Salmon

[disneythingsilike]

Twisted Wonderland at Tokyo Disney Resort: Part 2

『ディズニーツイステッドワンダーランド』の各寮をイメージした特別なコース料理が、期間限定で提供されます！

[Twisted Wonderland] Special course meals inspired by each dormitory will be available for a limited time at Disney Ambassador Hotel! !

Here is the website for details about the location, the Empire Grill restaurant, and how to make reservations.

The price for each set is 13,000 yen, which is roughly $88. Starting at the beginning of the month of April, special courses will be offered over 8 periods that last a week each.

Here is a link to my previous post on the meals inspired by the Heartslabyul, Savanaclaw, and Octavinelle dorms.

Recently, an announcement was made that revealed the menus for the Scarabia, Pomefiore, Ignihyde, and Diasomnia. There will be one more meal set released after Diasomnia, but those details are not available yet.

🐍

The Scarabia Theme Set will run from October 25th-31st.

The Scarabia Set details:

~Plate in the top center~ Octopus confit dressed in spicy kadif. Served with chickpea hummus and a touch of dukkah spice.

~Big Plate in the bottom left corner~ Lightly smoked and grilled marinated amberjack fish with taggiasca olive and sun-dried tomato salsa.

~Plate in the top left corner~ Pork confit with quinoa crust with lotus rook and spelt risotto.

~Plate in top right corner~ Grilled duck breast and roasted duck thigh stuffed with chestnuts and mushrooms. Served with fig chutney.

The dessert plate at the bottom is Earl Grey Tea flavored crème brûlée and pear sorbet with fruit garnish.

This set also comes with a Scarabia Dorm charm.

The Scarabia Magical Drink costs ¥1,600 It contains iced tea, grape juice, grapefruit juice, raspberry syrup, and blue syrup.

Coffee and tea are also available.

🍎

The Pomefiore Theme Set will run from November 1st-7th.

The Pomefiore Set details:

~Plate in the top center~ Barracuda and gilled onion puree with ginger and black rice tuile. White liver pate macaroon.

~Big Plate in the bottom left corner~ Marinated Shinshu salmon with persimmon and beetroot with ravigote sauce. Bigfin reef squid tartare with caviar.

~Plate in the top left corner~ Oyama chicken and shellfish omoniere. Scallop and warm mushroom terrine

~Plate in top right corner~ Variations of lamb with thyme-infused jus

The dessert plate at the bottom is raspberry sorbet served in an apple parfait glass.

This set also comes with a Pomefiore Dorm charm.

The Pomefiore Magical Drink costs ¥1,600 It contains butterfly pea tea, lemonade, blueberry syrup, blue syrup, and gold dust.

Coffee and tea are also available.

💻

The Ignihyde Theme Set will run from December 13th-19th.

Ignihyde Set details:

~Plate in the top center~ Crispy sole brandade sandwich King crab and turnip blancmange

~Big Plate in the bottom left corner~ Seared red snapper topped with caviar and marinated lobster. Bagna freida with black garlic.

~Plate in the top left corner~ Scallops with porcini crust in a tart style with lemongrass foam.

~Plate in top right corner~ Grilled beef tenderloin and braised Wagyu beef shoulder served with caramelized root vegetables with olive sauce.

The dessert plate at the bottom is griotte cherry compote inside milk chocolate mousse with milk ice cream.

This set also comes with a Ignihyde Dorm charm.

The Ignihyde Magical Drink costs ¥1,600 It contains grape juice, lemonade, grapefruit juice, Calpis, blue syrup, lime juice, and silver dust.

Coffee and tea are also available.

🐉

The Diasomnia Theme Set will run from February 17th-23rd

The Diasomnia Set details:

~Plate in the top center~ Bamboo charcoal gougeres and green pea cream cheese with kiwi switchel

~Big Plate in the bottom left corner~ Fried marinated salmon coated with herb breadcrumbs and served with caviar and green tomato salad.

~Plate in the top left corner~ Porcini mushroom risotto and pan-fried scallops and salad vegetable foam. Accented with kujo green onions.

~Plate in top right corner~ Roasted duck breast with dukkah spice and trumpet mushroom and endive confit. Served with Madeira sauce.

The dessert plate at the bottom is fromage blanc and lime mousse with mint milk ice cream.

This set also comes with a Diasomnia Dorm charm.

The Diasomnia Magical Drink costs ¥1,600 It contains jasmine tea, orange juice, grapefruit juice, lychee syrup, and blue syrup.

Coffee and tea are also available.

There is still one final set with no information released as of yet. It's given the name Secret, and is set be available in March of 2025.

[cafe-address]

〈Seasonal Food〉 信州サーモンとハロウィンスイートのレモンバタークリームソースパスタ

単品1,250yen ドリンクセット 1,530yen

オーブンでじっくり焼き上げた旨味の凝縮された 信州サーモンとオレンジ色が鮮やかなさつまいもを素揚げにし、 バターとレモンの風味で味わい深く仕上げました。

[japanart2world]

#信州 #サーモン #Shinshu #Salmon & #フルーツ #トマト #Fruit #Tomato & #イクラの #タルタル #Ikura (Salmon Roe ) #Tartar ✾今週も、あと少し‼ Ggi.ガンバ老‼ #ワイン食堂 #久 #幡ヶ谷 #笹塚 #ワイン #料理 #食事 #ビストロ #レストラン #Wine #Shokudo #Qyu #Hatagaya #Sasazuka #Bistro #Restaurant Don't stop believing Life is #Wonderful 人生は、素晴らしい‼ I Love Hometown #Tokyo (Wine食堂 久) https://www.instagram.com/p/CHdwmRGrXgc/?igshid=g5btfg7jqjeh

[carlgainey]

The Most Popular Foods of Matsumoto, Japan

If you are a true foodie, Matsumoto is the place for you. Here, you can try out some of the best local Japanese delicacies. Japan is such a place where diversity in terms of food habits can be noted. People of Matsumoto eat differently than people in Tokyo. However, though food habit is different at different places, one thing can be noted as typical.

It is nothing but the health quotient of the food items. Most Japanese foods are incredibly healthy, which is why Japan is truly a foodie's paradise. If you cannot visit Japan, find a Japanese food restaurant near you to enjoy some of these foods.

Must-Try Local Delicacies of Matsumoto

Nagano Prefecture of Japan is famous for horsemeat, soba (buckwheat noodle), grasshopper, and bee larvae. All of these foods may sound bizarre to those who are not Japanese residents. In fact, not just in Matsumoto, you will come across many bizarre foods throughout this country.

The food diversity of the country is worth to be observed. But, most importantly, you should not miss a chance to try out some local delicacies at the top Japanese restaurants. Here, in the following section, we recommend some of the most delicious delicacies of Matsumoto:

•    Toji Soba: Soba has different variations throughout the country. In Matsumoto, you shall get Toji Soba as the famous local variant. Ideally, this soba has been eaten after dipping into soup. If you are a vegetarian, you can go for mushroom soup. On the other hand, non-vegetarians can try soba dipped into chicken broth. You can also get Ichiran ramen USA in a Japanese restaurant.

•    Horse Meat Sashimi: Pork meat is famous throughout Japan, but the Japanese consume beef low. Instead of beef, this part of the country eats horsemeat. The famous horsemeat sashimi of Matsumoto is a must-try. You shall get this dish at most of the local restaurants. Horsemeat is typically eaten in Japan as it is low in fat and high in protein.

•    Bee Larvae: Enriched with high protein, bee larvae are famous local delicacies in Matsumoto. They look similar to dried natto. The food may sound and appear bizarre, but the preparations are delicious.

•    Grasshoppers: A grasshopper is an another fantastic and bizarre food that you can try out in Matsumoto. Typically, these insects get marinated with soy sauce and other elements. After that, they are deep-fried. Nice, hot, and crunchy grasshoppers are excellent snacks by local people.

•    Shinshu Salmon: Seafood has been savored with a lot of enthusiasm by the local people of Japan in different regions. The people of Matsumoto have developed their version of Salmon, namely Shinshu Salmon. This fish is healthy and tasty. People enjoy the dish in different styles. Mostly, local people eat grilled Shinshu Salmon. You can find such dishes in the best Japanese food NYC.

Matsumoto's other local delicacies are tofu skin (locally known as yuba), fried chicken cutlet, etc. Find the best Japanese restaurant New York to try such delicious dishes.

[virginiaovers]

Miso Butter Salmon 味噌バターサーモン

Looking for a new way to serve up the versatile, Omega-rich salmon? Try this tender and succulent Miso Butter Salmon pan-fried in a delicious savory sauce. Cooking time from start to finish is less than 30 minutes!

Now that your children are back in school and you as a parent is finally finding your way into the regular school-year routine, I assume you need a quick and easy dinner inspiration? My kids love Miso Salmon, which is frequent in our family dinner rotation and today I’m going to share a slightly different variation which has become such a staple – Miso Butter Salmon (味噌バターサーモン).  

The Golden Combination of Miso and Butter

Have you had a chance to combine miso and butter in your cooking? Does it sound strange or unusual to you? If that was the case, you’re gonna give this new flavor a try. I promise, they are so, so good together.

Miso and butter – miso is definitely Japanese, but butter? Well, for those who have visited Hokkaido, you’ve probably tried the legendary Hokkaido’s Miso Ramen that is adorned with a golden piece of butter on top. Yep, there is such a thing! Known for its delicious dairy and agricultural products, it is no surprise that the locals in Hokkaido utilize their best commodity in every way.

I’m not sure if that’s how the miso and butter combination was introduced to the Japanese, but you can certainly find many dishes that incorporate the two ingredients as a power duo. Miso is earthy and packed with umami, while butter is rich and creamy. Together they make the most versatile flavoring to dress up a dish.

How to Pan-Fried Salmon Perfectly

Now if you don’t usually pan fry salmon, here are just a few quick techniques you may want to know before you start.

1. Make sure your salmon is closer or at room temperature

Before you’re ready to start cooking, remove the fish from the refrigerator about 15-20 minutes in advance. When the fish is at room temperature, not only it cooks more quickly, it also ensures even doneness throughout the salmon fillet.

2. Pat dry your fish before seasoning

If the fillets are wet, they are more likely to stick to the pan, and the skin won’t crisp as nicely. Before seasoning it with salt and pepper, use a paper towel to gently pat dry the fillets.

3. Use a spatula to press down the fish

Once you flip the salmon to the skin side, press down the fillet using your spatula to give some firm pressure so the ends of the fish won’t curl up.

4. Do not overcook salmon

This is always the key to juicy and tender salmon. Pay attention to the fish as it is cooking, watching for the change in color. You can see how far you’ve cooked the fish from the sides. Once it’s already more than 75% cooked, be sure to control your heat by turning it to low. It is completely okay when there is a bit of translucent pink in the middle. The remaining heat will continue to cook the rest of the fish. Using the spatula to give the sides a gentle squeeze. The flakes should begin to separate when it’s done.

Different Types of Miso

For this salmon recipe, I used Hikari Miso® Organic Miso – Mild Sodium Miso (shown in left top). It is made of 100% USDA Certified Organic rice and soybeans and is additive-free. It has a light yellow color original to Shinshu-style miso. A high volume of rice koji produces its mild taste and smooth texture.

If you’re interested to try it out, you can purchase Hikari Miso from a majority of Japanese/Asian grocery stores or on Amazon. It is my favorite brand of miso paste. There is also a variety of miso, each with a different flavor you can use for various purposes.

Accompanied by flavorful mushrooms, this Miso Butter Salmon is the ultimate weeknight dish for the entire family. It’s healthy and delicious, and I know your family will enjoy it often.

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Miso Butter Salmon

Looking for a new way to serve up the versatile, Omega-rich salmon? Try this tender and succulent Miso Butter Salmon pan-fried in a delicious savory sauce. Cooking time from start to finish is less than 30 minutes!

2 fillets salmon

kosher salt

freshly ground black pepper

½ Tbsp all-purpose flour

shimeji mushrooms

shiitake mushrooms

1 Tbsp neutral flavor oil (vegetable, canola, etc)

1 Tbsp butter

Seasonings

1 Tbsp miso ((I used Hikari Miso® organic mild sodium miso))

1 Tbsp sugar

2 Tbsp sake

1 Tbsp mirin

1 ½ Tbsp soy sauce

Toppings

chives

white sesame seeds (roasted/toasted)

Gather all the ingredients.

Combine the ingredients for the seasonings (1 Tbsp miso, 1 Tbsp sugar, 2 Tbsp sake, 1 Tbsp mirin, 1 ½ Tbsp soy sauce).

Finely chop chives and cut off the stem of shimeji mushrooms. Separate shimeji into smaller pieces with hands.

Cut off the stem of shimeji mushrooms and thinly slice them.

Check to see if your salmon has any bone, and remove if there is any (it’s good to have a pair of fish bone tweezers). Pat dry the salmon with paper towel and season the salmon with kosher salt and freshly ground black pepper.

Sprinkle flour on the salmon and thinly coat it all over the salmon. The flour will prevent the delicious juice leaking from the salmon and it also acts as a thickening agent for the sauce.

Heat the olive oil in a frying pan over medium heat. Place the salmon from flesh side. You can see how far you’ve cooked from the side of the fillet. Don’t burn your salmon using high heat. Cook for 5 minutes.

Flip so the skin side is on the bottom and add the shimeji and shiitake mushrooms. Cook the skin side for 5 minutes. 

Then cook the sides of the salmon for 1 minute each. It is completely okay when there is a bit of translucent pink in the middle. The remaining heat will continue to cook the rest of the fish.

Add the butter and saute the mushrooms. Put the mushrooms on the salmon so salmon gets some of the delicious sauce.

Add the seasonings and coat the salmon using a spoon.

Transfer the salmon and garnish with the chives.

Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.

The post Miso Butter Salmon 味噌バターサーモン appeared first on Just One Cookbook.

Miso Butter Salmon 味噌バターサーモン published first on https://zenramensushi.tumblr.com/

[japanart2world]

#信州 #サーモン #Shinshu #Salmon

#Fruit #Tomato #Sauce #フルーツ #トマト #ソース #Spaghetti #スパゲティー 【 #ワイン #食堂 #久 】

Wine Shokudo Q

#笹塚 #幡ヶ谷 #ビストロ

#Sasazuka #Hatagaya #Bistro #Delicious #Food #Liquor

#お酒 #料理 #食事

今日も!!飲める!!((^_^;)

Don't stop Believing

人生は、素晴らしい‼

#Life is #Wonderful

Life is Fantastic

I #Love HomeTown Tokyo

I Want a Variety of Values

I Hope Diversity Tokyo