#Scomber japonicus

[antiqueanimals]

An Artist's Catch: Watercolors by Frank Stick (1884-1966). Edited by David Stick. Published in 1981.

Internet Archive

1.) Atlantic mackerel (Scomber scombrus)

2.) Atlantic Spanish mackerel (Scomberomorus maculatus)

3.) Chub mackerel (Scomber japonicus)

4.) Cero mackerel (Scomberomorus regalis)

5.) Frigate tuna (Auxis thazard)

6.) King mackerel (Scomberomorus cavalla)

[grosirikanlaut]

Ikan salem atau pacific mackarel di Indonesia biasanya akan dimasak dengan varian resep khas nusantara juga. Contohnya diolah atau dimasak dengan cara di goreng.Makerel pasifik, Scomber japonicus, adalah sejenis ikan laut yang termasuk dalam kelompok makerel sejati, suku Scombridae. Menyebar di perairan Pasifik Tengah bagian barat, ikan berukuran kecil ini di pasar-pasar tradisional Jabodetabek dikenal secara salah kaprah sebagai ikan salem atau ikan sarden.

Yuk, makan ikan agar tubuh kuat dan sehat! THE SUNFISH menyediakan hasil laut dengan KUALITAS TERBAIK HARGA TERBAIK dan terjaga KESEGARAN NYA!!

Kamu bisa dapatkan Gurita Cut yang pasti terjamin kesegarannya dengan harga terjangkau. yang pastinya beli di @thesunfish_grosirikanlaut dongg!!

GROSIR IKAN LAUT TEMANGGUNG. Jl. Jampirejo Timur Rt. 04 Rw. 06 Kelurahan Jampirejo Kec. Temanggung Kab. Temanggung (Dekat TK Masyitoh Jampirejo, 50 meter dari Masjid Al Huda Jampirejo)

KLIK https//wa.me/628994648716,

Menyediakan: Sedia berbagai Ikan Segar, Hasil Laut dan Air Tawar : Ikan : Kakap Merah , Bawal Putih , Teri Nasi , Salmon, Dori ,Tuna, Udang : Lobster, Udang Laut, Udang Vanamae Kepiting : Kepiting Bakau, Rajungan Kerang : Kerang bamboo, kerang hijau, kerang dara bulu, kerang dara jahe Olahan : Bakso Ikan, Bakso Udang, Bakso Kepiting, Fillet Ikan, Nugget Ikan Gilingan : Gilingan Tengiri, Gilingan Tunul/Baracuda, Gilingan Mahi-mahi

Melayani Grosir dan Retail/eceran PELUANG USAHA KEMITRAAN Seafood booth, frozenfood, supplier dan distributor

Fast Respon PELUANG USAHA 08994648716 IG https://www.instagram.com/thesunfish_grosirikanlaut/ FB https://www.facebook.com/profile.php?id=100094495374590 TIK TOK https://www.tiktok.com/@thesunfishgrosirikanlaut

#ikanlaut#ikanlautsegar#ikanlauthias#ikanlautmurah#ikanlautjogja#ikanlautasampedas#ikanlautasin#ikanlautasliindonesia#ikanlautalexis#ikanlautasammanis

[leedsomics]

Transcriptomics Reveals Tumorigenesis and Pathogen Response in Scombrid Puffy Snout Syndrome

Scombrids represent some of the most economically important fisheries globally. However, increased interest in creating aquaculture systems for these fish has increased the risk of disease emergence. One such disease, Puffy Snout Syndrome (PSS), causes collagenous tissue growths on the face, in numerous scombrid taxa. PSS has only been documented in captive-held fish populations and can lead to high mortality rates. Despite this, little is known about PSS's causative agent(s) and the immune response they elicit. Therefore, we leveraged metatranscriptomic data of symptomatic-captive, asymptomatic-captive, and healthy-wild Pacific Mackerel (Scomber japonicus) to evaluate the physiological characteristics of PSS infections and identify a mechanism of disease. PSS symptomatic-captive and asymptomatic-captive mackerel showed distinct gene expression patterns from their wild counterparts. Genes involved in tumorigenesis, immune response, and pathophysiology were over-expressed in captive-held fish. In particular, the Wnt9 pathway was increased by more than 2 orders of magnitude in captive fish, potentially representing a diagnostic feature of this disease. Together, these host physiological data and our past visual identification of RNA virus-like particles in afflicted tissues suggest that viral-mediated oncogenesis may be driving PSS in captive mackerel. http://dlvr.it/SrJ0Hz

[atsvensson]

Chubmakrill - mest fiskade makrillen

Chubmakrill – mest fiskade makrillen

Chub. Bild: NOAA FishWatch Public domain. Chub (Scomber japonicus), chubmakrill, stillahavsmakrill eller japansk makrill är den mest fiskade makrillarten i världen. Kustnära pelagisk stimfisk som återfinns längs kusterna i hela Stilla Havet utom längst i söder och dessutom i södra Indiska Oceanen kring Sydafrika. Viktiga bestånd finns i Japanska sjön och Kinesiska sjön. Kan också bilda stim…

[aticketplz]

かなりかわいいサバ

@アクアマリンふくしま

[ayanos-pl]

ミニさばバーガーを早瀬のひものスタンドでテイクアウト。おいしかった。

I took out a mackerel sandwich.

[montereybayaquarium]

Those gifs are wholly mackerel!

Pacific mackerel (Scomber japonicus) are dazzling denizens of the California coast. Migrating to colder waters off of Washington in the summer and down to warmer Baja California in the winter, plentiful parties of these planktivorous pisces are commonly spotted south of Point Conception, where they make a meal of drifting morsels while dodging hungry hordes of seabirds, seals and tuna.

(This latter predator must add some insult to injury in the fray, as Pacific mackerel are scombrids and close cousins to their larger, faster tunid terrors.)

Pacific mackerel were once a staple in the Cannery Row days, and today are a responsibly managed, sustainable fishery along the West Coast.

A final fun fact: Schooling fishes of different species tend to group together based on size—every now and again there will be a standout jack mackerel Trachurus symmetricus in our exhibit lacking the distinctive green-gray-blue backs of the Pacific mackerel. We don’t give names to the fishes but if you find a sly horse mackerel feel free to call it ‘Waldo’!

[englishlistwords]

Mackerel

noun

Any of various marine fishes of the family Scombridae, especially Scomber scombrus of the North Atlantic Ocean, a predatory food fish having dark wavy bars on the back and a silvery belly.

Any of various similar fishes, such as the horse mackerels.

One of several different fishes of the family Scombridæ, and especially any fish of the genus Scomber.

The bonito, Sarda chilensis.

The common mackerel of next to the smallest of the four commercial sizes (large, seconds, tinkers, blinks), which are supposed to indicate respectively four, three, two, and one years of growth.

(See also frigate-mackerel.)

In Australia, a fish, Scomber antarcticus, Castln., similar to the chub mackerel, Scomber Japonicus, Houttuyn; in New Zealand, Scomber australasious, Cuv. and Val.

A pander or pimp.

[tulparav]

Kolyoz Balığı Nedir? Besin Değerleri ve Faydaları Nelerdir?

Kolyoz Balığı Nedir? Besin Değerleri ve Faydaları Nelerdir? ✅

Kolyoz veya Kolyos balığı (Scomber Japonicus), uskumrugiller familyasına ait göçmen bir balık türüdür. Uskumrugiller familyasından olan Kolyoz sıklıkla Uskumru balığı ile karıştırılmaktadır. Türkiye’de batı Karadeniz, Akdeniz, Ege ve Marmara denizinde yaşarlar. İngilizce adı ise Chub Mackerel’dır. Kolyoz Balığı Hakkında Bilgiler Uskumrugiller familyasından olan kolyoz, vücut yapısı, zengin…

[hepsi27]

Kefal – Mugilidae Ailesi

Kefal aslında 100’e yakın balık türünün ortak adıdır. Denizlerimizde 6 türü yaşıyor: Has kefal, altınbaş kefal, dudaklı kefal, mavri kefal, sivriburun kefal, rus kefali. Küçüğüne ilerya denir. En lezzetlisi has kefal ve altınbaş kefaldir. Nisan, Mayıs, kış ayları kefalin lezzetli olduğu dönemlerdir.

Kolyoz – Scomber Japonicus

Uskumruya benzer, ama aralarında belirgin farklar vardır. Kolyozun gözleri daha iridir. Kolyozun ağzı geriye doğru daha uzundur, uskumruya göre ağız yapısı daha kısadır. Uskumrunun yüzme kesesi çok küçüktür, kolyozun yüzme kesesi belirgin derecede büyüktür. Kolyoz daha yuvarlaktır, uskumru daha yassıdır. Kolyozun yanlarda sarımsı lekeler vardır, uskumrunun ise pembe gibidir. Uskumrunun sırt çizgileri aşağıya doğru oldukça düzgün paralel iner, kolyozda bu düzen yoktur, desenler daha karışıktır. Ama en önemlisi uskumru daha lezzetlidir. Ortalama uzunluğu 15- 30 cm, hatta 50 cm’ye kadar varabilir. Türkiye’de tüm denizlerde bulunur. Ocak ayı en yağlı zamanıdır.

[balikciadem76-blog]

Kolyoz – Scomber Japonicus

Uskumruya benzer, ama aralarında belirgin farklar vardır. Kolyozun gözleri daha iridir. Kolyozun ağzı geriye doğru daha uzundur, uskumruya göre ağız yapısı daha kısadır. Uskumrunun yüzme kesesi çok küçüktür, kolyozun yüzme kesesi belirgin derecede büyüktür. Kolyoz daha yuvarlaktır, uskumru daha yassıdır. Kolyozun yanlarda sarımsı lekeler vardır, uskumrunun ise pembe gibidir. Uskumrunun sırt çizgileri aşağıya doğru oldukça düzgün paralel iner, kolyozda bu düzen yoktur, desenler daha karışıktır. Ama en önemlisi uskumru daha lezzetlidir. Ortalama uzunluğu 15- 30 cm, hatta 50 cm’ye kadar varabilir. Türkiye’de tüm denizlerde bulunur. Ocak ayı en yağlı zamanıdır.

[heinzduthel]

Japanische Makrele

Japanische Makrele

Japanische Makrelen (Scomber japonicus)

Systematik Barschverwandte (Percomorphaceae) Ordnung: Scombriformes Familie: Makrelen und Thunfische (Scombridae) Unterfamilie: Scombrinae Gattung: Scomber Art: Japanische Makrele Wissenschaftlicher Name Scomber japonicus Houttuyn, 1782

Die Japanische Makrele (Scomber japonicus,…

[grosirikanlaut]

ikan salem

Ikan salem atau pacific mackarel di Indonesia biasanya akan dimasak dengan varian resep khas nusantara juga. Contohnya diolah atau dimasak dengan cara di goreng.Makerel pasifik, Scomber japonicus, adalah sejenis ikan laut yang termasuk dalam kelompok makerel sejati, suku Scombridae. Menyebar di perairan Pasifik Tengah bagian barat, ikan berukuran kecil ini di pasar-pasar tradisional Jabodetabek dikenal secara salah kaprah sebagai ikan salem atau ikan sarden.

Yuk, makan ikan agar tubuh kuat dan sehat! THE SUNFISH menyediakan hasil laut dengan KUALITAS TERBAIK HARGA TERBAIK dan terjaga KESEGARAN NYA!!

Kamu bisa dapatkan Gurita Cut yang pasti terjamin kesegarannya dengan harga terjangkau. yang pastinya beli di @thesunfish_grosirikanlaut dongg!!

GROSIR IKAN LAUT TEMANGGUNG. Jl. Jampirejo Timur Rt. 04 Rw. 06 Kelurahan Jampirejo Kec. Temanggung Kab. Temanggung (Dekat TK Masyitoh Jampirejo, 50 meter dari Masjid Al Huda Jampirejo)

KLIK https//wa.me/628994648716,

Menyediakan: Sedia berbagai Ikan Segar, Hasil Laut dan Air Tawar : Ikan : Kakap Merah , Bawal Putih , Teri Nasi , Salmon, Dori ,Tuna, Udang : Lobster, Udang Laut, Udang Vanamae Kepiting : Kepiting Bakau, Rajungan Kerang : Kerang bamboo, kerang hijau, kerang dara bulu, kerang dara jahe Olahan : Bakso Ikan, Bakso Udang, Bakso Kepiting, Fillet Ikan, Nugget Ikan Gilingan : Gilingan Tengiri, Gilingan Tunul/Baracuda, Gilingan Mahi-mahi

Melayani Grosir dan Retail/eceran PELUANG USAHA KEMITRAAN Seafood booth, frozenfood, supplier dan distributor

Fast Respon PELUANG USAHA 08994648716 IG https://www.instagram.com/thesunfish_grosirikanlaut/ FB https://www.facebook.com/profile.php?id=100094495374590 TIK TOK https://www.tiktok.com/@thesunfishgrosirikanlaut

#ikanlaut#ikanlautsegar#ikanlauthias#ikanlautmurah#ikanlautjogja#ikanlautasampedas#ikanlautasin#ikanlautasliindonesia#ikanlautalexis#ikanlautasammanis