#Salmon Lemon Buttercream Pasta | Explore Tumblr Posts and Blogs

riaalba · 2 months

Text

Indulge in a delectable dish of salmon lemon buttercream pasta from Acoustics Coffee Bar in Singapore. This mouthwatering pasta features tender salmon paired with a rich and creamy lemon buttercream sauce, creating a perfect blend of flavors. Captured in vibrant detail, this image showcases the dish’s gourmet presentation and highlights Singapore’s culinary scene. Ideal for food enthusiasts and restaurant-goers, this photo is a delightful representation of fine dining and exquisite pasta dishes

#Gourmet Cooking #Cooking #Acoustics Coffee Bar Menu #Dining In Singapore #Delicious Pasta #Food Photography #Singapore Cuisine #Restaurant Food #Salmon Pasta Recipe #Lemon Buttercream Pasta #Culinary Delight #Foodie Singapore #Gourmet Pasta #Pasta Dish #Singapore Food Photography #Acoustics Coffee Bar Singapore #Salmon Lemon Buttercream Pasta

1 note · View note

mypeacockcanyon · 4 months

Text

Spring Dinner Menus, Week Three

Sally Schneiderman's Slow-Roasted Fish with Salmon

Pasta al Limone

Sauteed Broccoflower

Strawberry Shortcake using Busy Day Cake

----

Slow Cooker Beef Stew (Pinterest)

Fresh Sourdough Bread with Butter

Baked Apples with Vanilla Ice Cream

----

Scarborough Fare Chicken

Fusili with Zucchini Butter (Pinterest, where it's made with spaghetti)

Honey Glazed Carrots

Apricot Pie

----

Channing's Greek Hamburgers

Low-Sodium Lemon Potatoes

Strawberry Ice Cream

----

Spicy Fish Taco Bowls with Cilantro Lime Slaw

Mexican Chocolate Pudding

----

Anti-Inflammatory Turmeric Chicken Soup

Naan

Blueberry Crumble

----

Beef Kebabs (Pinterest)

Syrian Potato Salad (Pinterest)

Tomato Salad with Herb Vinaigrette

Busy Day Cake with Chocolate Buttercream

1 note · View note

cafe-address · 4 years

Photo

〈Seasonal Food〉信州サーモンとハロウィンスイートのレモンバタークリームソースパスタ

単品1,250yen ドリンクセット 1,530yen

オーブンでじっくり焼き上げた旨味の凝縮された信州サーモンとオレンジ色が鮮やかなさつまいもを素揚げにし、バターとレモンの風味で味わい深く仕上げました。

#seasonal food #pasta #spagetti #autmun #sweetpotato #butter #lemon #buttercream #秋の味覚 #Shinshu Salmon #Halloween #halloweensweet #あつあつ #ランチ #lunch #ディナー #dinner

0 notes

fortheloveofemmaline · 4 years

Text

Quarantine Cooking

I’m going to keep a running tally of recipes that I’ve tried while following the stay-at-home order. I’ll be posting each recipe separately and commenting on how they turned out.

Chicken adobo (Philippines)

Easy Pickled Onions

Chicken tandoori --> Chicken in butter sauce

Irish Soda Bread

Cardamom shortbread cookie

Naankhatai (Indian cardamom shortbread cookie)

Fresh pasta

Pasta Aglio e Olio

No-Knead Peasant Bread

Oatmeal Lace Cookies

Apple Crumble

Latkes

Roasted Potatoes

Pan Fried Salmon

Dutch Baby

King Arthur Gluten Free Sandwich Bread

Blackstrap Molasses Cookies

Chef John’s Roman-Style Gnocchi

Chef John’s Potato Gnocchi

Mashed potatoes

Bow-tie Pasta

Chef John’s Sweet Potato Biscuits

Mushroom Ricotta Ravioli

Native American Fry Bread

high rice

St. Louis Gooey Butter Cake

Pan Pizza

Black Bean Beef Chili

Shockingly Easy No Knead Focaccia

Lemon Nutmeg Ricotta Ravioli

Italian Sausage Pasta Sauce

Bread Rolls

Chrissy Teigan’s Spicy Miso Pasta

Vanilla Cupcakes

Chocolate Frosting

Sugar Cookies

Sourdough Biscuits

Sourdough Pasta

Sourdough Crumpets

Sourdough Bread (King Arthur)

Korean Potato Pancakes (Gamja Jeon)

Chicken Katsu

Chicken Fried Steak

Easy Lemony Creamy Pasta Sauce

Sourdough Break (Babish)

Instapot Carnitas

Pumpkin Cheesecake Muffins

Chicken Stock

Bolognese Sauce

Japanese Milk Bread

Pumpkin Pancakes

Chef John’s Lemon Ricotta Pancakes

Cream Cheese Dinner Rolls

Vodka Sauce

Sesame Blossoms

Lemon Thumbprint Cookies

Pistachio Pinwheels

Molasses Cookies

Italian macarons

Buttercream frosting

Sourdough Buns

Impossible burgers

Buttery Sourdough Buns

Buttery Sourdough Sandwich Biscuits

Instant Pot Chicken Tortilla Soup

Marinated Peanut Tempeh

Salmon with Garlic Lemon Butter Sauce

Trader Joe’s Corn Cookies

Skillet Pork Chops

Oven-Roasted Asparagus

Sourdough Hot Dog Buns

#quarantine cooking

9 notes · View notes

foodffs · 6 years

Text

A one-day vacation?

To get the week summary delivered to your inbox, subscribe here.

I swear this Friday felt like a three-day vacation.

First, I bought some kitchen equipment - a small freezer (because that tiny freezer drawer int he fridge just isn’t enough) and my very first food processor. 😍

Meal prep level-up! 😁

Later, I met a friend for coffee, which turned out to be a proper lunch in a beautiful (terrace) restaurant I discovered just the other day, followed by fancy desserts and drinks all over the town.

I really should do city bike tours like this more often. Btw, still on repeat!

Recipe of the week

chocolate macarons with dark chocolate swiss meringue buttercream and cherry compote filling

Interesting and fun stuff

How to Make Lard

Budget Friendly Meal Prep Tricks

How to Grill the Best Steak

HOW TO CUT ONIONS WITHOUT CRYING

How to Make Apple Cider Vinegar: An Easy Step-by-Step Guide

Recipe lists

36+ Black Beans Recipes Perfect for Meal Prep

4th of July Recipes

20 Healthy Vegetarian Dinner Recipes

The Best Slow Cooker Recipes | Easy Dinners - Bake Play Smile

10 Desserts that Will Upstage the Fireworks - Once Upon a Chef

10+ Perfect Desserts for the 4th of July (Or Any Summer Party!)

TOP 13 SUMMER SIDE DISHES

16 Easy Korean Recipes by The Woks of Life

Food days

🍦 Ice cream 🍨

Caesar Salad

Apple turnovers

World Chocolate Day

Popular

Cheesecake Factory Original Cheesecake Copycat

Avocado Salmon Salad

TORTELLINI CAPRESE PASTA SALAD

Slow Cooker Fried Chicken

Raspberry Rose Macarons

Pink Vodka Lemonade

Brown Butter Garlic Noodles

Creamy Avocado Pasta Salad with Roasted Vegetables

Lemon Cookie Dough Bars

OLD FASHIONED BUTTERMILK POUND CAKE

Crispy Tonkatsu Donburi クリスピーとんかつ丼ぶり

Honey Dijon Grilled Chicken

Follow for recipes

Is this how you roll?

#week 2718 #week summary #long post #recipe list #osijek #drava #kompa

2K notes · View notes

livinginlandmarketing · 4 years

Link

In a normal year, Southern California’s casinos offer dozens of options for Christmas dining ranging from full buffet smorgasbords to unique options such as sushi.

However, with the novel coronavirus pandemic, many of the properties have revamped their approach this year by limiting dining options and adding offerings such as to-go meals. But chances are you can still find something tasty.

(While Southern California restaurants have been ordered to stop in-person dining, the tribally owned casinos are on sovereign land, so they are able to continue to be open.)

Here are 18 different choices for Christmas dinner at the casinos.

Agua Caliente Casino Palm Springs

401 E. Amado Road, Palm Springs. 888-999-1995, aguacalientecasinos.com.

Holiday To-Go: The Palm Springs casino is offering to-go meals that feed 8-10 people. Meals include a whole roasted turkey with chestnut sage stuffing, cream of chicken soup, whipped mashed potatoes, turkey giblet gravy, rolls and more. Dessert includes pecan pie and New York-style cheesecake. $210. Orders must be placed by Dec. 21 and will be available for curbside pickup on Dec. 25. sparesortcasino.com.

Agua Caliente Resort Casino Spa Rancho Mirage

32-250 Bob Hope Drive, Rancho Mirage. 888-999-1995, aguacalientecasinos.com.

The Steakhouse (Rancho Mirage): Pre-fixe menu featuring choice of veal chop and Alaskan king Crab or salmon coulibiac. 5-11 p.m., Dec. 25. $95. Reservations recommended, and can be made by calling 888-999-1995.

360 Sports: Prime rib sandwich, horseradish mayo, caramelized onions, Swiss cheese, arugula and potato flats. 11 a.m.-midnight, Dec. 25. $16.

Holiday To-Go: The Rancho Mirage Resort is offering to-go meals that feed between 6-8 people. Meals come with a maple-dijon glazed honey baked ham with pineapple, tomato bisque, dinner rolls, baby lettuce salad, haricot vert green beans, pasta primavera, virgin eggnog and more. Dessert is a holiday yule log cake. $210. Orders must be placed by Dec. 21 for curbside pickup on Dec. 25. hotwatercasino.com.

Southern California’s casinos will be serving a wide variety of meal options for Christmas, including turkey, ham and prime rib. (iStock photo)

Augustine Casino

84-001 Ave. 54, Coachella. 760-391-9500, augustinecasino.com.

Café 54: Christmas dinner includes prime rib and lobster with baked potato, asparagus and glass of Champagne. 11:30 a.m.- 8 p.m., Dec. 25. $28.95. Reservations are required and must be made no later than Dec. 18. They can be made by calling 760-391-9504.

Morongo Casino, Resort & Spa

49500 Seminole Drive, Cabazon. 951-849-3080, morongocasinoresort.com.

Cielo: Brown butter Jerusalem artichoke soup; braised bone-in short rib with cheesy polenta cakes and honey-roasted root vegetables; and Othello layer cake with chocolate ganache, hazelnut buttercream, espresso and Baileys-soaked sponge. 5-11 p.m., Dec. 25. $68 per person. Reservations recommended and can be made by calling 800-252-4499, ext. 6.

Good Times Café: Salad with beets, arugula, candied walnuts, radish and blue cheese pomegranate vinaigrette; roast beef tenderloin with potato gratin, broccoli and red wine sauce; and pecan pie cheesecake. 11 a.m. Dec. 25 – 3 a.m. Dec. 26. $32.99 per person.

Sideline Bar & Grill: Sideline bacon cheeseburger Philly with thousand island dressing, mayonnaise, bacon, cheese, onions, lettuce, tomato and pickle. 11 a.m. Dec. 25-3 a.m. Dec. 26. $14.

Pink Coffee: Serving a chocolate Buche de Noel throughout December. $7.50.

Pit Stop Diner (Casino Morongo): Candied walnut salad; slow roasted braised short ribs with mashed potatoes, demi-glace, cherry tomato and asparagus; spiced eggnog cheesecake with a gingerbread crust. 8 a.m. Dec. 25 midnight Dec. 26. $21.99 per person.

Christmas to-go: You can order a complete meal for eight people to-go from the Cabazon complex. The meals, prepared by Morongo’s chefs, include an entrée, sides and dessert.

Prices are $175 for a 16-18-pound turkey; $185 for a 10-pound glazed carving ham with pineapple bourbon glaze; or $215 for an 8-pound slow-roasted prime rib of beef. Sides include mashed potatoes, turkey gravy, sage stuffing, baby carrots and baked yams with honey and marshmallows, among other items. Comes with choice of apple, pecan or pumpkin pie.

Meals can be ordered by calling 866-234-7006 or visiting morongocasinoresort.com and can be picked up beginning at noon on Dec. 24 or 10 a.m. Dec. 25.

Sign up for our Casino Insider newsletter and get the week’s best bets for food, entertainment and fun at Southern California’s casinos. Subscribe here.

Pechanga Resort Casino

45000 Pechanga Parkway, Temecula. 877-711-2946, pechanga.com.

Holiday To-Go: The Temecula area resort has to-go meals in two different sizes. There’s an option for a bone-in prime rib that serves six ($175) and a bone-in prime rib that serves 12 ($350). Meals include mashed potatoes, roasted baby carrots, brussels sprouts, au jus, creamy horseradish, rolls and butter, apple pie or pecan pie. Orders can be picked up curbside from Blends Coffee & Wine Bar from 10 a.m.-3 p.m. Dec. 25. Orders must be placed by Dec. 17 and can be made by calling 951-770-2307.

Related Articles

Disneyland resort will close on Christmas Day for first time in decades

We went to Night of Lights OC’s drive-thru holiday experience: What you need to know

No drama COVID Christmas has some secretly jumping for joy

Hanukkah brings light to Jewish community amid global pandemic

Board game night: 4 great new – or newish – board and card games

-on December 12, 2020 at 02:54AM by Alex Groves

#riversidenews

0 notes

anamorales · 4 years

Text

4th of July weekend

Hi friends! Happy Monday! I hope you had a safe, fun and festive 4th, considering the circumstances. I thought I’d pop in and share a little recap from our adventures.

(Friday has been sourdough day lately)

Friday morning, our babysitter came by for a couple of hours so I could get caught up on some work stuff. I mentioned before that while I love having the girls home all the time, juggling work has been a bit of a challenge, especially since the Pilot is gone so often. Our wonderful babysitter from the past year moved to Phoenix during all of this and camps aren’t running this year. We needed to figure out another option, and I felt comfortable asking for some help a couple of times a week from a good family friend (who’s actually related to us in an extended way). The girls adore her and it’s been a huge help to have a block of time to get work stuff done. If we need to, we’ll continue this in the fall if the girls aren’t back at physical school, or if we decide to homeschool.

After work stuff, the girls and I picked up groceries (I hope that the curbside pickup situation lasts forever), came home and made the Pilot’s favorite dump cake to surprise him when he came home.

While it was in the oven, we tie dyed a bunch of dish towels! I thought it would be fun to give some to my mom, stepmom, nana, and MIL.

Lunch was an open-faced turkey sandwich on sourdough with mayo, lettuce, tomato and a little sea salt on top.

The girls played downstairs while I caught a quick BODYCOMBAT workout, and then we got ready to head to the pool. We often meet up with a couple of friends since it’s an easy spot to social distance but we can still chat and hang out a bit.

My favorite salad in the world:

It’s greens, blueberries, grapefruit, mandarin oranges, raspberries, candied pecans, blackened salmon, and poppyseed dressing. I could eat it every single day.

The girls played and splashed for a couple of hours and we brought them home for bedtime and Hamilton!!! I’m totally outing myself as a giant nerd, but I’d been looking forward to this for a couple of months. (The calendar is blank squares, so anything to look forward to is a huge win right now.) It did not disappoint. We had the opportunity to see it live in Chicago a couple of years ago, but it was such an incredible treat to see the original cast perform. I had a question for my fellow Hamilton fans out there: how do you interpret Eliza’s gasp at the end of the show? I have my own theory – I’ll leave it in the comments so I don’t put any spoilers into this post- but I would love to hear your thoughts.

For the 4th, we all slept in, and made pancakes for breakfast. The Pilot and I worked on our bedroom for a couple of hours – we messed up some of the paint and had to add another coat lol – and the girls and I made a flag cake for America’s birthday.

(The cake recipe is here and buttercream is here.)

I also made the best pasta salad!! I used some vegan feta for this one and it was amazing (the Violife brand). With our suits and festive food in tow, we headed to madre’s house for swimming and backyard dinner.

The girls swam like little fish (we swim every day and it’s been SAVING ME because we can be outside despite the heat and get fresh air while the girls get out some energy), and had a feast: madre made chicken drumsticks, potato salad, and pork to go with the chicken burgers and pasta salad we brought over. Dessert was cake and a couple hours later, popsicles and/or s’mores.

Sunday, I filmed a couple of new videos (yoga and a new one-song workout on the way) and we had Ina’s lemon chicken for dinner.

This week, I’m looking forward to finishing up our room and sharing some new workouts with ya. I’ll also be putting a 4-week plan together to email out if you want to sign up for my email list here.

Have a wonderful day and I’ll see ya soon! Thank you so much for stopping by the blog today.

xoxo

Gina

The post 4th of July weekend appeared first on The Fitnessista.

4th of July weekend published first on https://immigrationways.tumblr.com/

0 notes

justfoodsingeneral · 8 years

Text

Valentine’s Day Recipes

A list of recipes great for Valentine’s Day! List divided into Savory and Sweet. Recipes can be found under the Read More.

Savory

Butter Poached Lobster and Shrimp with Creamy Tomato Fettuccine Pasta

Surf and Turf: Steak and Lobster with Spicy Roasted Garlic Chimichurri Butter

Easy Bone-in Rib Eye Sunday Roast

Creamy Tomato and Curry Butter Lobster Pasta

Engagement Chicken Pasta

Steak with Tarragon Mushrooms

Creamy Garlic Scallop Spaghetti with Bacon

Braised Meatballs with Roasted Garlic Mashed Potatoes and Kale

Parmesan Marinara Baked Mussels

Crab Stuffed Whitefish

Garlic & White Wine Pasta with Brussels Sprouts

1-Pot Chickpea Shakshuka

Grilled Salmon with Avocado Greek Salsa and Orzo

Dashi Butter Basted Steak

Cedar Maple Rye Salmon

Lemon Risotto with Pea Shoots

Baked Parmesan and Pea Risotto with Marsala Mushrooms

Spicy Shrimp with Cauliflower Mash and Garlic Kale

Spicy Red Pasta with Lentils

Crispy Breaded Pork Chops with Mustard Sauce

For more savory recipes, click here.

Sweet

Greek Yogurt Pancake

Dark Chocolate Raspberry Pancakes

Heart-Shaped Strawberry Cream Cheese Breakfast Pastries

Raw Double Chocolate Macaroons

Chocolate Strawberry Roses

Black Bottom Cupcakes

Dark Chocolate Cupcakes with Raspberry Buttercream Frosting

Rosey Red Velvet Cupcakes

Chocolate Frosted Brownies

Chocolate Gateau (Chocolate Cake) ガトーショコラ

Strawberry Shortcake いちごのショートケーキ

Vegan Chocolate Lava Cake

Red Velvet Molten Chocolate Lava Cakes with Chocolate Ganache Center

Thomas Keller’s Chocolate Souffle

Conversation Heart Sugar Cookies

Soft Sour Cream Sugar Cookies

Kahlúa Chocolate Pudding with Oatmeal Chocolate Chip Cookies

Nama Chocolate (Royce’ Copycat Recipe) 生チョコレート

Tofu Blancmange 豆腐プリン

Strawberry Daifuku いちご大福

For more sweet recipes, click here.

#food #recipe #valentine's day #valentines day #list

106 notes · View notes

the-magitek-princess · 8 years

Text

We Are Now Having Our Opening Night!

Our specials for opening night will be.. Othard Shrimp Curry with rice noodles (similar to Thai curry irl) Lobster raviolli with cream sauce Pan-Seared Bluebell Salmon with herbed butter Ishgardian Baguette Sandwiches with roast bufffalo, caramelized onions and Ishgardian cheese (Like a french dip/french onion soup sandwich) Lemon Ponze Cake with whipped buttercream (Like a cake with a TON of fluffy creamy frosting) We will also be offering omelettes made to order, homemade pasta with either a garlic cream sauce or tomato sauce (meatballs optional with both), triple cream coffee, Ishgardian Milk Tea, watermelon-mint lemonade, chocolate fudge cake, and wine, beer, mixed drinks at the bar!

#The Magitek Princess #ffxiv #balmung

2 notes · View notes

savetopnow · 6 years

Text

2018-04-05 02 FOOD now

FOOD

Ask Culinary

hot holding issue

Ice Cream Sauce/Brown Butter Question

How do I raise my roasted nuts to the next level?

Help identifying this strange and large root vegetable.

Baked sweet potato “fries” texture

Belly Over Mind

Pineapple and Coconut No-Cheese Cake With Lime Caramel

Jowar Dodo With Eggplant Chutney and Padma Aunty’s Methi Gobi Aloo

Strawberry Vinegar + Toasted Garlic Oil by Chef Shaun Quade

Sour Dough Puris With My Favourite Aloo Tamatey Mein

Salmon Poke Bowl With Matcha Mayo

Binging with Babish

Binging with Babish: Crème Brûlée from Amelie

Chocolate Chip Cookies | Basics with Babish

Binging with Babish: Lasagna from Garfield (feat. It's Alive with Brad)

Binging with Babish: Parm Heros from Lots of Things

Bar Essentials | Basics with Babish

Food Porn

I made delicious bunny ears and butts Chocolate cupcakes for Easter [OS] [OS][5312 x 2988]

Coal broiled mushroom Swiss cheese burger with herbed French fries [OC] [640 x 603]

Hot chocolate in The Netherlands [OC][5312x2988]

[OC] Turkish Delight Panna Cotta with Dark Choclate and Pistachio Crumb. [2048x1536]

[OC] Double Beef Double Cheese Double Bacon... a hell of a taste [1280x729]

Gordon Ramsay

Hotel Serves TWO DAY OLD Roast Chicken! | Hotel Hell

Gordon Ramsay TEARS APART the Food! | Hotel Hell

Owner Forces Staff To Buy $300 Uniforms! | Hotel Hell

Gordon Ramsay Kicks Head Chef Out the Kitchen! | Hotel Hell

Gordon Ramsay Demonstrates Key Cooking Skills

Reddit Food

[Homemade] Unicorn Rainbow cake with vanilla swiss meringue buttercream.

[I ate] Elk cheeseburger with grilled onions

[homemade] lemon cupcakes with blueberry cream cheese frosting

[I ate] a double bacon cheeseburger with onion rings

[Homemade] White wine chicken pasta

Tending the Table

Green Pea Hummus from First We Eat

Beet Hibiscus Rose Cheesecake

Epic Savory Breakfast Bowl

Palm Springs

Millet Polenta with Spring Vegetables and Greens from Simply Vibrant

#food

0 notes

jonasmaurer · 4 years

Text

4th of July weekend

Hi friends! Happy Monday! I hope you had a safe, fun and festive 4th, considering the circumstances. I thought I’d pop in and share a little recap from our adventures.

(Friday has been sourdough day lately)

Friday morning, our babysitter came by for a couple of hours so I could get caught up on some work stuff. I mentioned before that while I love having the girls home all the time, juggling work has been a bit of a challenge, especially since the Pilot is gone so often. Our wonderful babysitter from the past year moved to Phoenix during all of this and camps aren’t running this year. We needed to figure out another option, and I felt comfortable asking for some help a couple of times a week from a good family friend (who’s actually related to us in an extended way). The girls adore her and it’s been a huge help to have a block of time to get work stuff done. If we need to, we’ll continue this in the fall if the girls aren’t back at physical school, or if we decide to homeschool.

After work stuff, the girls and I picked up groceries (I hope that the curbside pickup situation lasts forever), came home and made the Pilot’s favorite dump cake to surprise him when he came home.

While it was in the oven, we tie dyed a bunch of dish towels! I thought it would be fun to give some to my mom, stepmom, nana, and MIL.

Lunch was an open-faced turkey sandwich on sourdough with mayo, lettuce, tomato and a little sea salt on top.

The girls played downstairs while I caught a quick BODYCOMBAT workout, and then we got ready to head to the pool. We often meet up with a couple of friends since it’s an easy spot to social distance but we can still chat and hang out a bit.

My favorite salad in the world:

It’s greens, blueberries, grapefruit, mandarin oranges, raspberries, candied pecans, blackened salmon, and poppyseed dressing. I could eat it every single day.

The girls played and splashed for a couple of hours and we brought them home for bedtime and Hamilton!!! I’m totally outing myself as a giant nerd, but I’d been looking forward to this for a couple of months. (The calendar is blank squares, so anything to look forward to is a huge win right now.) It did not disappoint. We had the opportunity to see it live in Chicago a couple of years ago, but it was such an incredible treat to see the original cast perform. I had a question for my fellow Hamilton fans out there: how do you interpret Eliza’s gasp at the end of the show? I have my own theory – I’ll leave it in the comments so I don’t put any spoilers into this post- but I would love to hear your thoughts.

For the 4th, we all slept in, and made pancakes for breakfast. The Pilot and I worked on our bedroom for a couple of hours – we messed up some of the paint and had to add another coat lol – and the girls and I made a flag cake for America’s birthday.

(The cake recipe is here and buttercream is here.)

I also made the best pasta salad!! I used some vegan feta for this one and it was amazing (the Violife brand). With our suits and festive food in tow, we headed to madre’s house for swimming and backyard dinner.

The girls swam like little fish (we swim every day and it’s been SAVING ME because we can be outside despite the heat and get fresh air while the girls get out some energy), and had a feast: madre made chicken drumsticks, potato salad, and pork to go with the chicken burgers and pasta salad we brought over. Dessert was cake and a couple hours later, popsicles and/or s’mores.

Sunday, I filmed a couple of new videos (yoga and a new one-song workout on the way) and we had Ina’s lemon chicken for dinner.

This week, I’m looking forward to finishing up our room and sharing some new workouts with ya. I’ll also be putting a 4-week plan together to email out if you want to sign up for my email list here.

Have a wonderful day and I’ll see ya soon! Thank you so much for stopping by the blog today.

xoxo

Gina

The post 4th of July weekend appeared first on The Fitnessista.

4th of July weekend published first on https://olimpsportnutritionde.tumblr.com/

0 notes

anachef · 6 years

Text

Sneak Preview! ALL THE EATS Coming To Disneyland This Weekend for The “Get Your Ears On” Celebration!

It’s almost time to GET YOUR EARS ON for A Mickey and Minnie Celebration at Disneyland Resort!

Mickey Mouse Club Hat Dessert

The biggest celebration of Mickey and Minnie Mouse in Disneyland Resort history will kick off tomorrow, and along with the party (which includes the debut of Mickey’s Mix Magic in Disneyland park), there will be plenty of fun FOOD all over Disneyland Resort to mark the occasion!

Get Your Ears On!

We were invited to a Media Preview to get a sneak peek at all of the adorable (and I do mean adorable) and tasty offerings on the way for the 90th Anniversary of Mickey and Minnie.

Get Ready to CELEBRATE!

Though we’ll give you a full list below, a few highlights of the festive food offerings include the “Share Your Ears” Cheeseburger coming to Smokejumpers Grill (with two sliders topping the burger to form Mickey Ears)!

“Share Your Ears” Cheeseburger

Mickey’s Birthday Party Hat Macaron will be found at Cozy Cone Motel.

Mickey’s Party Hat Macaron

The inside is filled with cotton candy, buttercream, and PARTY SPRINKLES!!

Inside Mickey’s Party Hat Macaron

And, of course, all sorts of classic confections will be all dressed up for the special event throughout Disneyland Resort!

Mickey Caramel Apples

Birthday Cake Cookies

Mickey Mouse Cake Pops and Krispy Treats

But there is MUCH more to see… and taste! But first, you’ve got to know where to find it all, so check out the list below and enjoy the pictures to help you pick out what you’d most like to try throughout the celebration!

Disneyland Park

Plaza Inn

Celebration Cake: Lemon Mousse and Raspberry Jam layered with Cake (available starting February 19th)

Celebration Cake

(P.S. This cake echoes the float in the returning Mickey’s Soundsational Parade on January 25th!)

Gibson Girl Ice Cream Parlor

Birthday Sundae

Carnation Café

“Celebrate Mickey” Chicken and Waffles

Hot Chicken and Waffles

TV Dinner Pot Roast

Jolly Holiday Bakery Café

Mickey Mouse Club Hat Dessert

Specialty Toasted Cheese Sandwich

Mickey Mouse Club Hat Dessert

Candy Palace

Mickey Cake Pop

Mickey-shaped Fudge

Mickey Cake Pop

Refreshment Corner

Sausage and Mustard Cheese Sauce on Bun

Harbour Galley

Vegan Hot Diggity Dog

Lobster Pot Pie Soup

Vegan Hot Diggity Dog

Pooh Corner

Mickey Cake Pop

Mickey-shaped Fudge

Royal Street Veranda

Double Chocolate Fritters

Café Orleans

Fried Chicken and Beignets

Birthday Cake Mickey Beignets

Charcuterie Board

Smoked Salmon Salad

Red Rose Taverne

Mickey-inspired Cheeseburger

Cherry Mousse Dessert

Churros at small world Promenade

Mickey Mouse Celebration Churro

Clarabelle’s

Mickey’s Birthday Sundae

Daisy’s Diner, Pluto’s Dog House, and Clarabelle’s

Mickey or Minnie Chocolate Chip Cookie Cupcake

Pluto’s Dog House

Bacon Mac & Cheese Footlong Hot Dog

Troubadour Tavern

Jumbo Handcrafted Bavarian Pretzel

Alien Pizza Planet

Bowtie Pasta with Blush Sauce

Buffalo Chicken Pizza

S’mores Parfait

Galactic Grill

S’mores Parfait

Rancho del Zocalo

Frozen Strawberry Horchata

Sopes Trio

Mickey Hat Dessert

Stage Door Café

Strawberry Cheesecake “Funnel of Love”

River Belle Terrace

Cookie Butter and Monkey Bread

Mickey Jumbo Pretzel

The Golden Horseshoe

Minnie-inspired Sundae

Bengal Barbecue

Piranha Lemonade Slushy

Disney California Adventure

Fiddler, Fifer & Practical Café

Mickey’s Chocolate Cup and Brownie

Mickey Chocolate Cup and Brownie

Trolley Treats

Steamboat Willie Black and White Cookie

Mickey Cake Pop

Mickey-Shaped Fudge

Steamboat Willie Black & White Cookie

Clarabelle’s Hand Scooped Ice Cream

Hand-dipped Mickey or Minnie Ice Cream Bar

Willie’s Churros

Caramel Corn Churro

Churros Near Redwood Creek Challenge Trail

Maple-Bacon Churro

Smokejumpers Grill

Confetti Cake Shake

“Share Your Ears” Cheeseburger

Pacific Wharf Café

Cookies ‘n Cream Bread Pudding

Gourmet Coffee Cart

Mickey Fun Wheel Cookie

Celebration Cookies

Mickey Fun Wheel Linzer Cookie

Cozy Cone Hotel

Birthday Hat Macaron

Mickey’s Party Hat Macaron

Churros Near Goofy’s Sky School

Celebration Mickey Chocolate Churro

Boardwalk Pizza and Pasta

Spectacular Mickey Pizza

Award Wieners

A Cheesy Celebration Hot Dog

More Cheese Please

“Get Your Ears On” Funnel Cake Fries

Celebration Cake Funnel Fries

A Cheesy Celebration Hot Dog

Schmoozies

Mickey Donut with Apple Filling

Mickey Donut with Cherry Filling

Mickey Cookies ‘n Cream Shake

Donuts

Disney’s Grand Californian Hotel

White Water Snacks

Mickey Mouse-shaped Artisanal Pizza

Mickey Crisped Rice Treat

Hearthstone Lounge

Mickey Mouse-shaped Artisanal Pizza

Mickey’s Baked Alaska

Disneyland Hotel

Steakhouse 55 will host Mickey’s Tea Party Celebration from January 18 – March 31st!

Mickey’s Tea Party Celebration — Afternoon Tea

Afternoon Tea will be transformed with classic Mickey-inspired treats along with traditional scones, tea sandwiches, and more.

Mickey’s Tea Party Celebration — Afternoon Tea

And Goofy’s Kitchen will be serving up themed food items along with “celebratory take-home swag!” Mickey and Minnie will be making appearances, too.

Get Ready to CELEBRATE at Goofy’s Kitchen!

Novelty Items

Souvenir Sippers and Popcorn Buckets will be available around the Resort for purchase. I LOVE the Steamboat Willie Bucket!! Please note, though, that the Steamboat Willie Bucket is an Annual Passholder exclusive, and will arrive in February.

Novelty Items

(And check out the Mickey and Minnie Kitchen Sinks for the event’s specialty Sundaes!)

Merchandise

Be sure to visit locations like Emporium and Showcase in Disneyland, Elias & Company in Disney California Adventure, and World of Disney in the Downtown Disney District for special “Get Your Ears On” merchandise to keep the celebration going!

Find out more here!

We can’t wait to bring you more fun from Disneyland Resort when the Get Your Ears On celebration kicks off TOMORROW!

So strap on those EARS and get ready!

Want to stay informed of ALL the Disney News?? Sign Up for the Disney Food Blog Newsletter and don’t miss a thing! Click HERE to subscribe!

Are you ready to GET YOUR EARS ON at Disneyland Resort? Please let us know with a comment!

Related posts:

News: Special Menus for New Year’s Eve in Disneyland

Holiday Eats at Disneyland Resort

New! Halloween Time Treats at Disneyland’s Grand Californian Hotel!

from the disney food blog http://bit.ly/2VZ96zd via http://bit.ly/LNvO3e

0 notes

anamorales · 4 years

Text

4th of July weekend

Hi friends! Happy Monday! I hope you had a safe, fun and festive 4th, considering the circumstances. I thought I’d pop in and share a little recap from our adventures.

(Friday has been sourdough day lately)

Friday morning, our babysitter came by for a couple of hours so I could get caught up on some work stuff. I mentioned before that while I love having the girls home all the time, juggling work has been a bit of a challenge, especially since the Pilot is gone so often. Our wonderful babysitter from the past year moved to Phoenix during all of this and camps aren’t running this year. We needed to figure out another option, and I felt comfortable asking for some help a couple of times a week from a good family friend (who’s actually related to us in an extended way). The girls adore her and it’s been a huge help to have a block of time to get work stuff done. If we need to, we’ll continue this in the fall if the girls aren’t back at physical school, or if we decide to homeschool.

After work stuff, the girls and I picked up groceries (I hope that the curbside pickup situation lasts forever), came home and made the Pilot’s favorite dump cake to surprise him when he came home.

While it was in the oven, we tie dyed a bunch of dish towels! I thought it would be fun to give some to my mom, stepmom, nana, and MIL.

Lunch was an open-faced turkey sandwich on sourdough with mayo, lettuce, tomato and a little sea salt on top.

The girls played downstairs while I caught a quick BODYCOMBAT workout, and then we got ready to head to the pool. We often meet up with a couple of friends since it’s an easy spot to social distance but we can still chat and hang out a bit.

My favorite salad in the world:

It’s greens, blueberries, grapefruit, mandarin oranges, raspberries, candied pecans, blackened salmon, and poppyseed dressing. I could eat it every single day.

The girls played and splashed for a couple of hours and we brought them home for bedtime and Hamilton!!! I’m totally outing myself as a giant nerd, but I’d been looking forward to this for a couple of months. (The calendar is blank squares, so anything to look forward to is a huge win right now.) It did not disappoint. We had the opportunity to see it live in Chicago a couple of years ago, but it was such an incredible treat to see the original cast perform. I had a question for my fellow Hamilton fans out there: how do you interpret Eliza’s gasp at the end of the show? I have my own theory – I’ll leave it in the comments so I don’t put any spoilers into this post- but I would love to hear your thoughts.

For the 4th, we all slept in, and made pancakes for breakfast. The Pilot and I worked on our bedroom for a couple of hours – we messed up some of the paint and had to add another coat lol – and the girls and I made a flag cake for America’s birthday.

(The cake recipe is here and buttercream is here.)

I also made the best pasta salad!! I used some vegan feta for this one and it was amazing (the Violife brand). With our suits and festive food in tow, we headed to madre’s house for swimming and backyard dinner.

The girls swam like little fish (we swim every day and it’s been SAVING ME because we can be outside despite the heat and get fresh air while the girls get out some energy), and had a feast: madre made chicken drumsticks, potato salad, and pork to go with the chicken burgers and pasta salad we brought over. Dessert was cake and a couple hours later, popsicles and/or s’mores.

Sunday, I filmed a couple of new videos (yoga and a new one-song workout on the way) and we had Ina’s lemon chicken for dinner.

This week, I’m looking forward to finishing up our room and sharing some new workouts with ya. I’ll also be putting a 4-week plan together to email out if you want to sign up for my email list here.

Have a wonderful day and I’ll see ya soon! Thank you so much for stopping by the blog today.

xoxo

Gina

The post 4th of July weekend appeared first on The Fitnessista.

4th of July weekend published first on https://immigrationways.tumblr.com/

0 notes

anamorales · 4 years

Text

4th of July weekend

Hi friends! Happy Monday! I hope you had a safe, fun and festive 4th, considering the circumstances. I thought I’d pop in and share a little recap from our adventures.

(Friday has been sourdough day lately)

Friday morning, our babysitter came by for a couple of hours so I could get caught up on some work stuff. I mentioned before that while I love having the girls home all the time, juggling work has been a bit of a challenge, especially since the Pilot is gone so often. Our wonderful babysitter from the past year moved to Phoenix during all of this and camps aren’t running this year. We needed to figure out another option, and I felt comfortable asking for some help a couple of times a week from a good family friend (who’s actually related to us in an extended way). The girls adore her and it’s been a huge help to have a block of time to get work stuff done. If we need to, we’ll continue this in the fall if the girls aren’t back at physical school, or if we decide to homeschool.

After work stuff, the girls and I picked up groceries (I hope that the curbside pickup situation lasts forever), came home and made the Pilot’s favorite dump cake to surprise him when he came home.

While it was in the oven, we tie dyed a bunch of dish towels! I thought it would be fun to give some to my mom, stepmom, nana, and MIL.

Lunch was an open-faced turkey sandwich on sourdough with mayo, lettuce, tomato and a little sea salt on top.

The girls played downstairs while I caught a quick BODYCOMBAT workout, and then we got ready to head to the pool. We often meet up with a couple of friends since it’s an easy spot to social distance but we can still chat and hang out a bit.

My favorite salad in the world:

It’s greens, blueberries, grapefruit, mandarin oranges, raspberries, candied pecans, blackened salmon, and poppyseed dressing. I could eat it every single day.

The girls played and splashed for a couple of hours and we brought them home for bedtime and Hamilton!!! I’m totally outing myself as a giant nerd, but I’d been looking forward to this for a couple of months. (The calendar is blank squares, so anything to look forward to is a huge win right now.) It did not disappoint. We had the opportunity to see it live in Chicago a couple of years ago, but it was such an incredible treat to see the original cast perform. I had a question for my fellow Hamilton fans out there: how do you interpret Eliza’s gasp at the end of the show? I have my own theory – I’ll leave it in the comments so I don’t put any spoilers into this post- but I would love to hear your thoughts.

For the 4th, we all slept in, and made pancakes for breakfast. The Pilot and I worked on our bedroom for a couple of hours – we messed up some of the paint and had to add another coat lol – and the girls and I made a flag cake for America’s birthday.

(The cake recipe is here and buttercream is here.)

I also made the best pasta salad!! I used some vegan feta for this one and it was amazing (the Violife brand). With our suits and festive food in tow, we headed to madre’s house for swimming and backyard dinner.

The girls swam like little fish (we swim every day and it’s been SAVING ME because we can be outside despite the heat and get fresh air while the girls get out some energy), and had a feast: madre made chicken drumsticks, potato salad, and pork to go with the chicken burgers and pasta salad we brought over. Dessert was cake and a couple hours later, popsicles and/or s’mores.

Sunday, I filmed a couple of new videos (yoga and a new one-song workout on the way) and we had Ina’s lemon chicken for dinner.

This week, I’m looking forward to finishing up our room and sharing some new workouts with ya. I’ll also be putting a 4-week plan together to email out if you want to sign up for my email list here.

Have a wonderful day and I’ll see ya soon! Thank you so much for stopping by the blog today.

xoxo

Gina

The post 4th of July weekend appeared first on The Fitnessista.

4th of July weekend published first on https://immigrationways.tumblr.com/

0 notes

anamorales · 4 years

Text

4th of July weekend

Hi friends! Happy Monday! I hope you had a safe, fun and festive 4th, considering the circumstances. I thought I’d pop in and share a little recap from our adventures.

(Friday has been sourdough day lately)

Friday morning, our babysitter came by for a couple of hours so I could get caught up on some work stuff. I mentioned before that while I love having the girls home all the time, juggling work has been a bit of a challenge, especially since the Pilot is gone so often. Our wonderful babysitter from the past year moved to Phoenix during all of this and camps aren’t running this year. We needed to figure out another option, and I felt comfortable asking for some help a couple of times a week from a good family friend (who’s actually related to us in an extended way). The girls adore her and it’s been a huge help to have a block of time to get work stuff done. If we need to, we’ll continue this in the fall if the girls aren’t back at physical school, or if we decide to homeschool.

After work stuff, the girls and I picked up groceries (I hope that the curbside pickup situation lasts forever), came home and made the Pilot’s favorite dump cake to surprise him when he came home.

While it was in the oven, we tie dyed a bunch of dish towels! I thought it would be fun to give some to my mom, stepmom, nana, and MIL.

Lunch was an open-faced turkey sandwich on sourdough with mayo, lettuce, tomato and a little sea salt on top.

The girls played downstairs while I caught a quick BODYCOMBAT workout, and then we got ready to head to the pool. We often meet up with a couple of friends since it’s an easy spot to social distance but we can still chat and hang out a bit.

My favorite salad in the world:

It’s greens, blueberries, grapefruit, mandarin oranges, raspberries, candied pecans, blackened salmon, and poppyseed dressing. I could eat it every single day.

The girls played and splashed for a couple of hours and we brought them home for bedtime and Hamilton!!! I’m totally outing myself as a giant nerd, but I’d been looking forward to this for a couple of months. (The calendar is blank squares, so anything to look forward to is a huge win right now.) It did not disappoint. We had the opportunity to see it live in Chicago a couple of years ago, but it was such an incredible treat to see the original cast perform. I had a question for my fellow Hamilton fans out there: how do you interpret Eliza’s gasp at the end of the show? I have my own theory – I’ll leave it in the comments so I don’t put any spoilers into this post- but I would love to hear your thoughts.

For the 4th, we all slept in, and made pancakes for breakfast. The Pilot and I worked on our bedroom for a couple of hours – we messed up some of the paint and had to add another coat lol – and the girls and I made a flag cake for America’s birthday.

(The cake recipe is here and buttercream is here.)

I also made the best pasta salad!! I used some vegan feta for this one and it was amazing (the Violife brand). With our suits and festive food in tow, we headed to madre’s house for swimming and backyard dinner.

The girls swam like little fish (we swim every day and it’s been SAVING ME because we can be outside despite the heat and get fresh air while the girls get out some energy), and had a feast: madre made chicken drumsticks, potato salad, and pork to go with the chicken burgers and pasta salad we brought over. Dessert was cake and a couple hours later, popsicles and/or s’mores.

Sunday, I filmed a couple of new videos (yoga and a new one-song workout on the way) and we had Ina’s lemon chicken for dinner.

This week, I’m looking forward to finishing up our room and sharing some new workouts with ya. I’ll also be putting a 4-week plan together to email out if you want to sign up for my email list here.

Have a wonderful day and I’ll see ya soon! Thank you so much for stopping by the blog today.

xoxo

Gina

The post 4th of July weekend appeared first on The Fitnessista.

4th of July weekend published first on https://immigrationways.tumblr.com/

0 notes

anamorales · 4 years

Text

4th of July weekend

Hi friends! Happy Monday! I hope you had a safe, fun and festive 4th, considering the circumstances. I thought I’d pop in and share a little recap from our adventures.

(Friday has been sourdough day lately)

Friday morning, our babysitter came by for a couple of hours so I could get caught up on some work stuff. I mentioned before that while I love having the girls home all the time, juggling work has been a bit of a challenge, especially since the Pilot is gone so often. Our wonderful babysitter from the past year moved to Phoenix during all of this and camps aren’t running this year. We needed to figure out another option, and I felt comfortable asking for some help a couple of times a week from a good family friend (who’s actually related to us in an extended way). The girls adore her and it’s been a huge help to have a block of time to get work stuff done. If we need to, we’ll continue this in the fall if the girls aren’t back at physical school, or if we decide to homeschool.

After work stuff, the girls and I picked up groceries (I hope that the curbside pickup situation lasts forever), came home and made the Pilot’s favorite dump cake to surprise him when he came home.

While it was in the oven, we tie dyed a bunch of dish towels! I thought it would be fun to give some to my mom, stepmom, nana, and MIL.

Lunch was an open-faced turkey sandwich on sourdough with mayo, lettuce, tomato and a little sea salt on top.

The girls played downstairs while I caught a quick BODYCOMBAT workout, and then we got ready to head to the pool. We often meet up with a couple of friends since it’s an easy spot to social distance but we can still chat and hang out a bit.

My favorite salad in the world:

It’s greens, blueberries, grapefruit, mandarin oranges, raspberries, candied pecans, blackened salmon, and poppyseed dressing. I could eat it every single day.

The girls played and splashed for a couple of hours and we brought them home for bedtime and Hamilton!!! I’m totally outing myself as a giant nerd, but I’d been looking forward to this for a couple of months. (The calendar is blank squares, so anything to look forward to is a huge win right now.) It did not disappoint. We had the opportunity to see it live in Chicago a couple of years ago, but it was such an incredible treat to see the original cast perform. I had a question for my fellow Hamilton fans out there: how do you interpret Eliza’s gasp at the end of the show? I have my own theory – I’ll leave it in the comments so I don’t put any spoilers into this post- but I would love to hear your thoughts.

For the 4th, we all slept in, and made pancakes for breakfast. The Pilot and I worked on our bedroom for a couple of hours – we messed up some of the paint and had to add another coat lol – and the girls and I made a flag cake for America’s birthday.

(The cake recipe is here and buttercream is here.)

I also made the best pasta salad!! I used some vegan feta for this one and it was amazing (the Violife brand). With our suits and festive food in tow, we headed to madre’s house for swimming and backyard dinner.

The girls swam like little fish (we swim every day and it’s been SAVING ME because we can be outside despite the heat and get fresh air while the girls get out some energy), and had a feast: madre made chicken drumsticks, potato salad, and pork to go with the chicken burgers and pasta salad we brought over. Dessert was cake and a couple hours later, popsicles and/or s’mores.

Sunday, I filmed a couple of new videos (yoga and a new one-song workout on the way) and we had Ina’s lemon chicken for dinner.

This week, I’m looking forward to finishing up our room and sharing some new workouts with ya. I’ll also be putting a 4-week plan together to email out if you want to sign up for my email list here.

Have a wonderful day and I’ll see ya soon! Thank you so much for stopping by the blog today.

xoxo

Gina

The post 4th of July weekend appeared first on The Fitnessista.

4th of July weekend published first on https://immigrationways.tumblr.com/

0 notes