#Salmon Fish Market segment

[marketinsight1234]

Salmon Fish Market: Global Industry Analysis and Forecast 2023 – 2030

Salmon Fish Market Size Was Valued at USD 16.16 Billion in 2022, and is Projected to Reach USD 31.50 Billion by 2030, Growing at a CAGR of 8.7% From 2023-2030.

Salmon is an oily fish variety belonging to the salmonoid family. Salmon fish is highly rich in protein and provides essential nutrients required for a human body, thus, is considered as functional foods and major driver for salmon fish market.

Various health benefits such as lowering of blood pressure, improving the cells function, calming inflammation and reducing the risk of cancer are the key factors that are most likely to boost the market growth salmon fish globally. The rising consumer inclination from carb-based and high-calorie food products towards protein-rich alternatives helps to boost the market growth.

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The latest research on the Salmon Fish market provides a comprehensive overview of the market for the years 2023 to 2030. It gives a comprehensive picture of the global Salmon Fish industry, considering all significant industry trends, market dynamics, competitive landscape, and market analysis tools such as Porter's five forces analysis, Industry Value chain analysis, and PESTEL analysis of the Salmon Fish market. Moreover, the report includes significant chapters such as Patent Analysis, Regulatory Framework, Technology Roadmap, BCG Matrix, Heat Map Analysis, Price Trend Analysis, and Investment Analysis which help to understand the market direction and movement in the current and upcoming years. The report is designed to help readers find information and make decisions that will help them grow their businesses. The study is written with a specific goal in mind: to give business insights and consultancy to help customers make smart business decisions and achieve long-term success in their particular market areas.

Leading players involved in the Salmon Fish Market include:

Trident Seafoods Corporation (USA), Ocean Beauty Seafoods (USA), Clearwater Seafoods Inc. (Canada), Smoked Salmon Processors Association (Canada), Cooke Aquaculture Inc. (Canada), Ocean Wise (Canada), Mowi ASA (Norway), Leroy Seafood AS (Norway), Akvafarmøy AS (Norway), Marine Harvest ASA (Norway), Grieg Seafood ASA (Norway), SalMar ASA (Norway) 

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Segmentation of Salmon Fish Market:

By Type

Chinook Salmon

Coho Salmon

Pink Salmon

Red Salmon

Silverbrite Salmon

Salmo Salar

By End Product Type

Fresh

Frozen

Canned

By Distribution Channel

Retail Stores

Supermarkets/ Hypermarkets

Online Sales Channel

By Regions

North America (US, Canada, Mexico)

Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)

Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)

Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)

Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)

South America (Brazil, Argentina, Rest of SA)

What to Expect in Our Report?

(1) A complete section of the Salmon Fish market report is dedicated for market dynamics, which include influence factors, market drivers, challenges, opportunities, and trends.

(2) Another broad section of the research study is reserved for regional analysis of the Salmon Fish market where important regions and countries are assessed for their growth potential, consumption, market share, and other vital factors indicating their market growth.

(3) Players can use the competitive analysis provided in the report to build new strategies or fine-tune their existing ones to rise above market challenges and increase their share of the Salmon Fish market.

(4) The report also discusses competitive situation and trends and sheds light on company expansions and merger and acquisition taking place in the Salmon Fish market. Moreover, it brings to light the market concentration rate and market shares of top three and five players.

(5) Readers are provided with findings and conclusion of the research study provided in the Salmon Fish Market report.

Our study encompasses major growth determinants and drivers, along with extensive segmentation areas. Through in-depth analysis of supply and sales channels, including upstream and downstream fundamentals, we present a complete market ecosystem.

If you require any specific information that is not covered currently within the scope of the report, we will provide the same as a part of the customization.

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[reyesstrand]

If you’re still doing them Maddie, I wish you would write a fic where TK cooks for Carlos for the first time 💖

The weight of a long shift—a week of them, all spilling into each other like dominos—digs into Carlos’ shoulders as he sighs and stretches his neck and thumbs the ridges of his house key before shoving it in the lock.

TK’s been texting him most of the day, just aimless, endearing tangents about a dream he had the night before and the cheesy medical procedurals available to him on streaming, along with a smiley selfie or two, and it’s kept him upright. Upright through the back-to-back domestic disturbances; the multi-vehicle pileups. Carlos didn��t want to bug him with talk of work when his boyfriend’s still on mandatory leave, but he thinks it’s been written on his face, lately, just how tired he is.

“Hey babe.”

Tired enough to not even register TK standing by the dining table, in a pair of dark jeans and t-shirt. His bandage pokes over the edge of his collar, and Carlos focuses on it like he always does; on how much is being held together with stitches and gauze, on how quickly a life—the most important life—could’ve been taken away. Carlos’ eyes drift up to his boyfriend’s face: the slight pinkness to his cheeks, the soft creases around his eyes.

“Hey,” Carlos says, stepping in close and accepting the hug TK pulls him into. “I thought we were meeting up tomorrow night.”

TK’s gaze is warm when he pulls back from the hug and instead cups Carlos’ face. “We still are. I just wanted to check in on you tonight.”

“I’m fine,” Carlos insists, reaching up to gently squeeze at TK’s wrists, sparing an extra second to feel the thrum of his pulse under his thumbs.

“Baby, you’re running on fumes.”

Carlos bites the inside of his cheek, allowing himself to absorb the pet name TK’s been using more and more; allowing himself to wonder what exactly gave himself away to his boyfriend.

“I thought you could use a night in,” TK continues, lacing their fingers together now so he can tug Carlos further into the house; into the kitchen, which he is just now noticing has been used. “The market didn’t have red snapper,” TK pauses, his eyes flashing with mischief as their gazes lock, “but the guy told me the salmon was super fresh. It needs like, two more minutes in the oven and then we can eat.”

Carlos takes it all in: the mixing bowl full of a salad, complete with roasted nuts and segments of citrus; the smell of garlic and onion; the candlelight filling the room. TK gives him a nervous little smile as he gently moves around him in the small space when the timer goes off, filling their plates with fluffy, herbed rice and filets topped with lemon slices.

“Let me help you,” Carlos says, finally finding his voice after watching his boyfriend in quiet wonder.

“I can handle two plates, babe,” TK teases, jerking his chin toward the dressed table. “Go sit. Let me take care of you for once, Reyes.”

He listens to TK and sits in his usual chair, imagining his boyfriend in his home, humming along to music blasting from his phone as he diced vegetables and prepped dozens of ingredients so it could all come together in time. It’s a sight he hopes to come home to forever. It’s a sight he hopes to witness; to be a part of, next time.

Once they’re across from each other, Carlos’ stomach growls. He’d barely had time for a protein bar in the first half of his shift. He brings a forkful to his mouth and hums happily as flavour bursts over his tongue.

“I didn’t know you could cook like this,” Carlos admits, as the side of his fork glides through the fish.

“Well, you’re always so particular about your recipes,” TK jokes, before shrugging his good shoulder. He reaches across the table and squeezes Carlos’ hand. “I want to do this for you more. I want to do this together.”

“I’d love that,” Carlos smiles, thumb stroking over TK’s knuckles. Suddenly not wanting to hold it in anymore, and feeling brave in the golden light of their moment together, Carlos says: “I love you.”

TK beams. There’s something like wonder in his eyes when he replies, “I love you too.”

It feels like a mortal failing to not kiss him in this moment, and so Carlos does; pushing his chair back and leaning over at the waist to cup TK’s jaw in his palm and press their mouths together. Their lips move in an easy slide, and TK tastes of citrus, of something distinctly himself.

It’s kind of like coming home. And Carlos never wants it to fade away.

(i wish you would write a fic where…game!)

[researchyblog]

Feed and Aquafeed Market Size, Trends, and Growth Forecast to 2025

Market Overview

The feed and aquafeed market is experiencing significant growth due to increasing demand for high-quality animal and aquatic nutrition. The livestock and aquaculture industries rely on specialized feed formulations to enhance animal health, productivity, and sustainability. The rising global demand for meat, dairy, eggs, and seafood, along with advancements in feed technology, is driving market expansion.

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Key Segments

Animal Feed (Livestock Feed)

Poultry Feed

Cattle Feed (Dairy & Beef)

Swine Feed

Pet Food

Others (Sheep, Goat, Equine)

Aquafeed (Fish & Shrimp Feed)

Fish Feed (Salmon, Tilapia, Catfish, etc.)

Shrimp Feed

Mollusk & Crustacean Feed

Market Insights

Market Growth Drivers

Rising Demand for Animal Protein: Increasing consumption of meat, dairy, and seafood is fueling demand for high-nutrition feed.

Technological Advancements in Feed Formulation: Innovation in pelletized, extruded, and medicated feeds improves animal growth rates.

Growth in the Aquaculture Industry: The shift toward sustainable seafood production is increasing demand for nutrient-rich aquafeed.

Increasing Focus on Gut Health & Immunity: Probiotics, enzymes, and functional additives in feed are gaining popularity.

Government Support for Sustainable Farming: Policies promoting alternative protein sources (e.g., insect-based feed, algae, and plant-based proteins) are shaping the market.

Market Challenges

Fluctuating Raw Material Prices: Soybean meal, fishmeal, and corn price volatility impact feed production costs.

Environmental Concerns: Overfishing for fishmeal and the carbon footprint of feed production pose sustainability challenges.

Strict Regulations on Antibiotics & Additives: Many regions are restricting antibiotic growth promoters in livestock and fish feed.

Disease Outbreaks in Aquaculture & Livestock: Disease risks such as African swine fever and white spot syndrome impact feed demand.

Get full report @ https://www.statsandresearch.com/report/25583-global-feed-aquafeed-market/

Key Players in the Feed & Aquafeed Market

The market is dominated by major global and regional players focusing on high-performance feed solutions.

Top Feed Companies

Cargill, Inc. (USA) – A global leader in livestock, poultry, and aquafeed solutions.

Archer Daniels Midland (ADM) (USA) – A major producer of animal nutrition and feed ingredients.

Nutreco N.V. (Trouw Nutrition & Skretting) (Netherlands) – Specializes in livestock and fish feed.

BASF SE (Germany) – Develops feed additives and functional ingredients.

Alltech Inc. (USA) – Focuses on probiotics, enzymes, and gut health solutions.

Top Aquafeed Companies

Skretting (Nutreco Group) (Netherlands) – A leader in sustainable fish and shrimp feed.

BioMar Group (Denmark) – Specializes in aquafeed solutions with alternative protein sources.

Ridley Corporation (Australia) – A major player in aquaculture and livestock feed.

Charoen Pokphand Foods (CPF) (Thailand) – A key aquafeed and livestock feed producer in Asia.

Regional Analysis

1. North America

United States & Canada: High demand for precision livestock feed & sustainable aquafeed.

Strict FDA regulations on feed additives and antibiotics.

Strong presence of feed industry giants (Cargill, ADM).

2. Europe

Germany, Netherlands, UK, France: Emphasis on organic and antibiotic-free feed.

EU restrictions on fishmeal & soy-based feed drive demand for alternative proteins.

Sustainability and environmental policies shaping the industry.

3. Asia-Pacific

China & India: Largest livestock and aquaculture markets with growing feed demand.

Thailand & Vietnam: Strong shrimp and fish feed industries.

Australia: High adoption of high-performance aquafeed solutions.

4. Latin America

Brazil & Argentina: Leading soybean and corn producers for feed ingredients.

Growing poultry and aquaculture feed industry.

5. Middle East & Africa

South Africa & Gulf Countries: Increasing demand for quality animal feed.

Aquaculture expansion in Egypt & Saudi Arabia.

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[shrutijadhav2139]

Canned Seafood Market Insights into Key Factors Impacting Demand Dynamics and Long-Term Growth Prospects

The canned seafood market has emerged as a significant segment within the global food industry, driven by changing consumer preferences, health consciousness, and the demand for convenient, ready-to-eat meals. With its long shelf life and high nutritional value, canned seafood continues to cater to a growing population seeking protein-rich and affordable dietary options. This article explores the key factors influencing demand dynamics and provides insights into the market's long-term growth prospects.

Key Factors Impacting Demand Dynamics

Consumer Preference for Convenience Foods Modern lifestyles, characterized by time constraints and hectic schedules, have led to a surge in demand for convenient food options. Canned seafood, which is easy to store and requires minimal preparation, has become a preferred choice for consumers across various demographics. Its utility as a quick meal ingredient or standalone option is driving consistent demand.

Nutritional Benefits of Seafood The increasing focus on healthy eating has boosted the appeal of canned seafood, as it is rich in omega-3 fatty acids, lean protein, and essential vitamins and minerals. Products such as canned tuna, salmon, sardines, and mackerel have gained popularity for their health benefits, making them staples in many diets worldwide.

Rising Awareness of Sustainable Sourcing As environmental consciousness grows, consumers are gravitating toward products that align with sustainability values. Manufacturers adopting sustainable fishing practices, eco-friendly packaging, and certifications like MSC (Marine Stewardship Council) are witnessing enhanced brand loyalty and a broader customer base.

Economic Accessibility Compared to fresh or frozen seafood, canned options are more cost-effective and accessible to a wider audience. This affordability, coupled with its extended shelf life, makes canned seafood an attractive choice in regions with limited access to fresh seafood.

Growth of E-commerce Platforms The expansion of digital marketplaces has amplified the reach of canned seafood products. Online platforms provide consumers with easy access to a wide range of products, enabling smaller and niche brands to compete effectively alongside established players.

Emerging Trends Driving Long-Term Growth

Focus on Premium and Value-Added Products The introduction of premium canned seafood products, such as wild-caught and organic varieties, caters to discerning consumers seeking quality and sustainability. Value-added options with innovative flavors, marinades, and ready-to-serve packaging formats are gaining traction.

Innovations in Packaging Advancements in packaging technology, including BPA-free and recyclable cans, are meeting consumer demands for eco-friendly and safe products. Innovative packaging also enhances the visual appeal, contributing to brand differentiation in a competitive market.

Adoption of Blockchain for Traceability Traceability has become a critical factor in consumer purchasing decisions. Blockchain technology is being employed to provide end-to-end transparency, allowing consumers to verify the origin, processing, and sustainability of their seafood products.

Private Label Expansion Retailers are capitalizing on the growing demand for canned seafood by introducing private-label products. These brands offer competitive pricing and high-quality options, further diversifying the market landscape.

Rising Demand in Emerging Markets Increasing urbanization and income levels in developing regions are driving the adoption of canned seafood. Countries in Asia-Pacific, Latin America, and Africa present untapped opportunities for market growth, fueled by growing middle-class populations and changing dietary habits.

Long-Term Growth Prospects

The canned seafood market is projected to grow steadily in the coming years, supported by consumer trends favoring health-conscious, convenient, and sustainable food options. However, challenges such as rising raw material costs, regulatory pressures, and environmental concerns related to overfishing remain critical issues that need addressing.

To capitalize on growth opportunities, industry players are focusing on innovation, sustainability, and diversification of product offerings. Partnerships with certified fisheries, investments in research and development, and leveraging digital marketing strategies are expected to drive future success.

In conclusion, the canned seafood market holds strong potential for long-term growth. By addressing demand dynamics and adapting to evolving consumer needs, the industry can sustain its trajectory and remain a vital segment of the global food market.

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[credenceresearchdotblog]

The Astaxanthin Market is projected to grow from USD 274.7 million in 2024 to an estimated USD 571.93 million by 2032, with a compound annual growth rate (CAGR) of 9.6% from 2024 to 2032.Astaxanthin, a powerful antioxidant derived from microalgae, yeast, shrimp, salmon, and other marine sources, has gained significant traction in the global market due to its health benefits and diverse applications. Known for its vibrant red pigment and exceptional antioxidant properties, astaxanthin is increasingly utilized in dietary supplements, cosmetics, aquaculture, and pharmaceuticals. The global astaxanthin market is experiencing substantial growth, driven by rising consumer awareness about wellness, the expansion of the nutraceuticals sector, and the ongoing search for sustainable, natural solutions.

Browse the full report https://www.credenceresearch.com/report/astaxanthin-market

Market Overview and Growth Drivers

The astaxanthin market was valued at over USD 800 million in 2023 and is projected to grow at a compound annual growth rate (CAGR) of more than 6% from 2024 to 2030. Several factors contribute to this robust growth trajectory:

Health and Wellness Trends Increasing consumer awareness of the health benefits of antioxidants has been a significant market driver. Astaxanthin is renowned for its ability to reduce oxidative stress, improve skin health, enhance immune function, and support cardiovascular health. These benefits have propelled its demand in the nutraceutical and functional food sectors.

Rising Popularity in Cosmetics The cosmetic industry has embraced astaxanthin due to its anti-aging and skin-protective properties. It is widely used in skincare products to reduce wrinkles, improve skin elasticity, and protect against UV damage. With the growing demand for natural and organic cosmetics, astaxanthin’s market share in this segment is expanding.

Aquaculture and Animal Feed Applications Astaxanthin is a vital feed additive in aquaculture, particularly in salmon farming, to enhance pigmentation and improve the nutritional quality of fish. As global aquaculture production increases, the demand for astaxanthin in this sector is also rising.

Pharmaceutical Applications Emerging research into the therapeutic potential of astaxanthin for managing conditions like inflammation, eye disorders, and neurodegenerative diseases has spurred interest in its use in pharmaceuticals.

Challenges and Opportunities

Despite its promising growth, the astaxanthin market faces challenges such as high production costs and limited consumer awareness in certain regions. Natural astaxanthin production, while environmentally friendly, involves complex and expensive cultivation and extraction processes. Synthetic alternatives, though cheaper, are often viewed as less desirable by health-conscious consumers.

The development of cost-effective, sustainable production technologies presents significant opportunities for market players. Advances in microalgae farming, including the use of photobioreactors and genetic engineering, are expected to reduce production costs and improve yield. Additionally, increasing investment in research and development to explore new applications of astaxanthin could unlock further market potential.

Future Outlook

The future of the astaxanthin market looks bright, driven by a growing emphasis on preventive healthcare, sustainable aquaculture practices, and natural beauty products. As consumers increasingly prioritize wellness and eco-friendly solutions, astaxanthin is poised to become a key player in the global health and wellness ecosystem.

Key Player Analysis:

Algatech Ltd

MicroA

Cyanotech Corporation

Algalíf Iceland ehf

Beijing Gingko Group (BGG)

PIVEG, Inc.

Fuji Chemical Industries Co., Ltd

ENEOS Corporation

Atacama Bio Natural Products S.A.

E.I.D. – Parry (India) Limited (Alimtec S.A., Valensa International)

Segmentation:

Based on Product Type:

Natural Astaxanthin

Synthetic Astaxanthin

Based on Technology:

Algae-Based Production

Chemical Synthesis

Based on End-User:

Food & Beverages

Dietary Supplements

Cosmetics

Pharmaceuticals

Based on Region:

North America

United States

Canada

Mexico

Europe

Germany

France

United Kingdom

Italy

Spain

Asia Pacific

China

Japan

India

South Korea

Australia

Latin America

Brazil

Argentina

Chile

Mexico

Middle East & Africa

United Arab Emirates

Saudi Arabia

South Africa

Egypt

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[global-research-report]

Feeding a Growing World: The Vital Role of Aquafeed in Global Aquaculture

The global aquafeed market was valued at USD 72.5 billion in 2022 and is projected to grow at a compound annual growth rate (CAGR) of 4.4% from 2023 to 2030. The demand for aquafeed is primarily driven by its increasing use in the cultivation of various aquatic species, such as tilapia, carp, catfish, and salmon, which are among the most commonly farmed fish globally. This growth is further supported by the rising popularity of aquaculture as a method to meet the growing global demand for seafood.

The aquafeed market is highly fragmented, with numerous industry players operating across different segments of the value chain. Notable companies in the market include major players such as BioMar Group, Cargill, Inc., and Charoen Pokphand Foods PCL. These companies are strategically focusing on mergers and acquisitions, partnerships, portfolio expansions, and collaborations to strengthen their market position and diversify their product offerings.

Key Market Trends

Increasing Fish Farming Activities The growing preference for aquaculture as a sustainable and efficient method of food production is a significant driver for the aquafeed market. As wild fish stocks are increasingly depleted, fish farming is being promoted as a solution to ensure a steady, reliable supply of seafood. Aquaculture is considered a more sustainable alternative to traditional fishing, and as the global population continues to grow, the demand for farmed fish is expected to rise, subsequently boosting the need for aquafeed.

Preference for Natural and Organic Aquafeeds A key trend within the aquafeed market is the rising preference for natural and organic feed products. Consumers and manufacturers are becoming more conscious of the environmental impact of aquaculture practices. As a result, there is an increasing demand for plant-based and sustainably sourced aquafeeds that minimize the ecological footprint of fish farming. For example, Cargill has recently launched a new line of plant-based aquafeed called "Ewos Naturligvis" in Norway, which is made from sustainable ingredients such as wheat, soy, and corn. This feed product aims to provide optimal nutrition for fish while reducing the environmental impact of fish farming.

Advancements in Aquafeed Production Technologies The production of aquafeed is becoming increasingly technologically advanced, with both traditional and modern, technology-driven processes being employed to manufacture feed products. Modern technologies such as precision nutrition, genetic advancements, and microencapsulation are enabling manufacturers to create feed that is more nutritionally balanced, efficient, and sustainable. These innovations contribute to improved growth rates and feed conversion ratios in fish farming, making aquaculture operations more productive and profitable.

Sustainability Concerns and Ingredient Sourcing As the aquaculture industry expands, sustainability concerns are becoming more prominent. The sourcing of feed ingredients such as fishmeal and fish oil, which are traditionally derived from wild fish stocks, has raised concerns over overfishing and environmental degradation. In response to these concerns, there has been a growing shift towards plant-based alternatives and the use of sustainable ingredients in aquafeed formulations. This includes the use of algae, insects, and other sustainable protein sources that reduce the reliance on traditional fishmeal.

Regional Insights

Asia Pacific:

The Asia Pacific region dominated the global aquafeed market in 2022, accounting for more than 44.10% of the overall market revenue. The region is expected to maintain its dominant position throughout the forecast period, with continued growth at the fastest rate. Several factors contribute to this strong performance:

Substantial Growth in Aquaculture: Asia Pacific is the largest hub for aquaculture, particularly for farmed species like tilapia, carp, catfish, and shrimp. The region's extensive aquaculture operations and the increasing demand for fish products are key drivers of the market.

Cost Advantage: The availability of cheap labor and favorable conditions for aquaculture in countries like China, India, and Vietnam help reduce production costs and increase the profitability of fish farming, making aquafeed production more economically viable.

Abundant Natural Resources: The region is rich in natural resources essential for aquaculture, such as water bodies and suitable climatic conditions for farming aquatic species. This makes it easier to scale up production and meet both domestic and international demand for seafood.

With growing seafood consumption and an expanding aquaculture sector, Asia Pacific is expected to retain its leadership in the global aquafeed market throughout the forecast period.

Europe:

Europe’s aquaculture industry has seen significant growth, particularly in countries like the U.K., France, Italy, and Spain. This expansion is fueled by several key trends:

Improvements in Environmental Management: European countries have increasingly focused on sustainable practices in aquaculture, improving environmental management and ensuring the sustainability of fish farming. This includes enhanced water quality management, eco-friendly practices, and efficient feed usage.

Feed Efficiency and Nutrient Consumption: There has been a notable improvement in the feed efficiency and nutrient consumption by aquatic species, which has helped boost the productivity and profitability of aquaculture operations in the region. These improvements contribute to the growing demand for high-quality aquafeed products.

Strong Regulatory Framework: Europe's strong regulatory environment, particularly related to sustainability and environmental impact, is also a key factor driving the demand for more efficient and sustainable aquafeed solutions.

In the coming years, Europe is expected to continue benefiting from these factors, along with a growing preference for seafood among consumers, further propelling the market's growth.

North America:

The North America aquafeed market is also expected to experience significant growth over the forecast period. Several factors are driving the expansion of the region's aquaculture sector:

Rising Seafood Consumption: There is an increasing demand for various types of seafood, such as salmonids (like salmon), mollusks (including oysters and mussels), and other shellfish like hard clams. This trend is driving the growth of aquaculture and, in turn, the demand for high-quality aquafeed products.

Growing Aquaculture Sector: The expansion of aquaculture operations, particularly in North American coastal areas where species like salmon, mussels, and oysters are farmed, is fueling the growth of the aquafeed market. The growing focus on sustainable seafood production also aligns with the increasing demand for more efficient and eco-friendly aquafeeds.

Technological Advancements: North America is witnessing significant advancements in aquaculture technologies, including precision feeding and sustainable aquafeed formulations, which contribute to more efficient and environmentally friendly fish farming practices.

As a result, North America is poised to see substantial growth in its aquafeed market, driven by increasing seafood demand, technological innovations, and a growing focus on sustainability in aquaculture practices.

Browse through Grand View Research's Category Animal Feed and Feed Additives Industry Research Reports.

The global methionine market size was valued at USD 3.37 billion in 2023 and is projected to grow at a CAGR of 9.1% from 2024 to 2030.

The global mulching materials market size was estimated at USD 3.89 billion in 2023 and is projected to grow at a CAGR of 7.8% from 2024 to 2030.

Key Aquafeed Companies

Some of the prominent players in the global aquafeed market include:

Cargill, Inc.

BioMar Group

Ridley Corp. Ltd.

Aller Aqua

BENEO

Alltech

Aker Biomarine

Charoen Pokphand Foods PCL

Skretting

Purina Animal Nutrition LLC

Dibaq Aquaculture

INVE Aquaculture

Avanti Feeds Ltd.

Biostadt India Ltd.

The Waterbase Ltd.

Order a free sample PDF of the Market Intelligence Study, published by Grand View Research.

[savibangar]

Fish Oil Market to Reach $4.51 Billion by 2031| Size, Share, Forecast, & Trends Analysis 

Meticulous Research®, a leading global market research firm, has released its latest report titled Fish Oil Market—Global Opportunity Analysis and Industry Forecast (2024-2031). The study forecasts that the global fish oil market will reach $4.51 billion by 2031, growing at a compound annual growth rate (CAGR) of 4.7% from 2024 to 2031.

Download Research Report Sample @ https://www.meticulousresearch.com/download-sample-report/cp_id=1210

Key drivers of the fish oil market include the rising global incidence of cardiovascular diseases (CVDs), growing awareness around pet and livestock nutrition, increased demand for healthier diets, evolving consumer preferences, and the expansion of the aquaculture industry. However, unsustainable fishing practices by some fish oil producers, as well as the growing availability of alternative omega-3 sources, may pose challenges to market growth.

Furthermore, the increasing recognition of the health benefits of omega-3 fatty acids, along with their growing use in aquaculture and animal feed, presents significant opportunities for market expansion. Environmental concerns and the issue of overfishing remain critical challenges impacting the sector.

The market is also witnessing trends such as a growing focus on health and wellness, along with advancements in fish oil extraction and processing technologies.

Key Players:

The fish oil market is characterized by a moderately competitive scenario due to the presence of many large and small-sized global, regional, and local players. The key players operating in the fish oil market are Omega Protein Corporation (U.S.), TripleNine Group A/S (Denmark), FF Skagen A/S (Denmark), Pelagia AS (Norway), BASF SE (Germany), KD Pharma Group SA (Switzerland), Croda International Plc (U.K.), Colpex International S.A.C (Peru), OLVEA Group (France), SARMA FISH S.A.R.L (Morocco), Pesquera Diamante S.A. (Peru), Blueline Foods (India) Pvt. Ltd. (India), and GC Rieber VivoMega AS (Norway).

The fish oil market is segmented based on grade, process, product, and application. The report also evaluates industry competitors and analyzes the fish oil market at the regional and country levels.

The market is segmented by grade, process, product, and application. The report also provides a detailed analysis of regional and country-level market dynamics.

Browse in depth @ https://www.meticulousresearch.com/product/fish-oil-market-1210

Market Segmentation:

By Grade: The feed-grade fish oil segment is expected to capture the largest market share in 2024. This segment is driven by the growing demand for omega-3 rich fish oil in aquaculture, particularly for species like salmon, trout, and carp. Feed-grade fish oil also benefits livestock, particularly in poultry and swine farming, and is increasingly used in pet food for its positive effects on coat health, joint function, and cognitive development.

By Process: The crude fish oil segment is projected to hold the largest market share in 2024. Crude fish oil, rich in omega-3 fatty acids such as EPA and DHA, is essential for heart health, brain function, and overall wellness. Its versatile applications in dietary supplements, functional foods, and animal feed contribute to its dominance in the market.

By Product: In 2024, the anchovy oil segment is expected to lead the market. Anchovy-based fish oil is recognized for its high DHA content, making it ideal for use in aquafeed and dietary supplements. Additionally, the anchovy fishery’s sustainability ensures a reliable, high-quality supply of fish oil.

By Application: The aqua feed segment is anticipated to account for the largest market share in 2024. Fish oil is a crucial component in the nutrition of farmed fish, supporting healthy growth, immune function, and optimal feed conversion. As global seafood demand increases, particularly for omega-3-rich fish like salmon, the use of fish oil in aqua feed continues to rise.

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Geographic Insights:

This report analyzes the fish oil market across major regions, including North America (U.S., Canada), Europe (Germany, France, U.K., Italy, Spain, Poland, Netherlands, Belgium, Norway, and others), Asia-Pacific (China, Japan, India, South Korea, Australia, Indonesia, Malaysia, Thailand, Singapore, and others), Latin America (Brazil, Mexico, Argentina, and others), and the Middle East & Africa (Saudi Arabia, South Africa, UAE, and others).

In 2024, Europe is expected to lead the fish oil market, followed by North America, Asia-Pacific, Latin America, and the Middle East & Africa. Europe’s strong market position is driven by growing consumer awareness of health benefits, an increasing focus on cardiovascular health, advanced fish oil processing technologies, and a commitment to sustainable fishing practices. Additionally, the robust aquaculture industry in Europe, along with the rising use of fish oil in the cosmetic sector for its anti-inflammatory and anti-aging properties, further fuels market growth.

The increasing demand for high-quality, omega-3-rich fish products, along with advancements in sustainable sourcing and processing, positions Europe as a key market leader in the global fish oil industry.Top of Form

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[marketanalysisdata]

Astaxanthin Market Share and Growth Information Analysis Report by 2030

The global astaxanthin market was valued at USD 2.34 billion in 2023, with a projected compound annual growth rate (CAGR) of 17.1% from 2024 to 2030. This growth is driven by rising demand across multiple sectors, including aquaculture, animal feed, nutraceuticals, cosmetics, pharmaceuticals, and food and beverages. Astaxanthin is particularly valued in aquaculture as a feed ingredient for prawns, salmon, trout, and ornamental fish to enhance their coloration, which increases their commercial appeal. Besides improving pigmentation, astaxanthin also contributes to enhanced stress tolerance, improved performance, immune support, reproductive health, increased survival rates, and disease resistance in aquatic animals. To meet this demand, major market players are focusing on product innovation and forming partnerships, especially in the aquaculture sector.

Organizations promoting awareness about astaxanthin’s applications further support market growth. The Natural Algae Astaxanthin Association (NAXA), for example, plays a significant role in advocating for natural astaxanthin, promoting its benefits across various industries, supporting research, and certifying products with the NAXA Verification Seal.

Gather more insights about the market drivers, restrains and growth of the Astaxanthin Market

To expand market reach, companies are leveraging strategies such as product launches and collaborations with leading firms in key industries. For example, in May 2022, Algalif partnered with Divi’s Nutraceuticals to launch AstaBeads, a high-concentration astaxanthin beadlet targeting sports nutrition and healthy aging applications. This collaboration is poised to boost market penetration of natural astaxanthin products. Furthermore, The Lubrizol Corporation introduced ASTAGILE microcapsules in October 2020 to promote cognitive health and agility for both young and elderly consumers.

In May 2022, Algalif and Divi’s Nutraceuticals collaborated on producing high-concentration natural astaxanthin beadlets. Based in Iceland, Algalif uses a renewable-energy-powered process to produce high-quality astaxanthin oleoresin from microalgae. Divi’s Nutraceuticals then applies its expertise in fat-soluble ingredients to transform this oleoresin into AstaBead beadlets, which contain a concentrated 5% astaxanthin. This partnership emphasizes both sustainability and premium product quality, showcasing a commitment to environmental stewardship and product excellence.

Application Segmentation Insights:

In 2023, the aquaculture and animal feed sector held the largest market share at 46.39%, primarily due to astaxanthin’s extensive use as a feed additive to enhance reddish pigmentation in species like salmon, trout, and shrimp, which is a key consumer preference. Astaxanthin oil also promotes better feed uptake, accelerating shrimp growth. The growing adoption of astaxanthin in the aquaculture sector to improve seafood quality supports this segment’s dominance in the market. Leading players are also launching new products with health benefits for animal feed. For instance, AstaReal introduced Novasta in July 2022, an astaxanthin-based ingredient for animal feed, expanding health-focused applications in animal nutrition.

The nutraceuticals segment is anticipated to experience the fastest CAGR during the forecast period, driven by increasing demand for natural astaxanthin in health supplements due to its superior antioxidant properties compared to other supplements. The rising need for nutritional products, alongside aging populations, nutrient deficiencies, and lifestyle-related health concerns, is boosting demand in this sector. Astaxanthin’s antioxidant benefits are linked to support against conditions like liver and oral cancers, cardiovascular diseases, and obesity. Thus, the growing prevalence of chronic and infectious diseases is expected to provide substantial growth opportunities for the nutraceuticals market.

Order a free sample PDF of the Astaxanthin Market Intelligence Study, published by Grand View Research.

[marketstudyreport]

Astaxanthin Market - Recent Industry Developments and Growth Strategies till 2030

The global astaxanthin market was valued at USD 2.34 billion in 2023, with a projected compound annual growth rate (CAGR) of 17.1% from 2024 to 2030. This growth is driven by rising demand across multiple sectors, including aquaculture, animal feed, nutraceuticals, cosmetics, pharmaceuticals, and food and beverages. Astaxanthin is particularly valued in aquaculture as a feed ingredient for prawns, salmon, trout, and ornamental fish to enhance their coloration, which increases their commercial appeal. Besides improving pigmentation, astaxanthin also contributes to enhanced stress tolerance, improved performance, immune support, reproductive health, increased survival rates, and disease resistance in aquatic animals. To meet this demand, major market players are focusing on product innovation and forming partnerships, especially in the aquaculture sector.

Organizations promoting awareness about astaxanthin’s applications further support market growth. The Natural Algae Astaxanthin Association (NAXA), for example, plays a significant role in advocating for natural astaxanthin, promoting its benefits across various industries, supporting research, and certifying products with the NAXA Verification Seal.

Gather more insights about the market drivers, restrains and growth of the Astaxanthin Market

To expand market reach, companies are leveraging strategies such as product launches and collaborations with leading firms in key industries. For example, in May 2022, Algalif partnered with Divi’s Nutraceuticals to launch AstaBeads, a high-concentration astaxanthin beadlet targeting sports nutrition and healthy aging applications. This collaboration is poised to boost market penetration of natural astaxanthin products. Furthermore, The Lubrizol Corporation introduced ASTAGILE microcapsules in October 2020 to promote cognitive health and agility for both young and elderly consumers.

In May 2022, Algalif and Divi’s Nutraceuticals collaborated on producing high-concentration natural astaxanthin beadlets. Based in Iceland, Algalif uses a renewable-energy-powered process to produce high-quality astaxanthin oleoresin from microalgae. Divi’s Nutraceuticals then applies its expertise in fat-soluble ingredients to transform this oleoresin into AstaBead beadlets, which contain a concentrated 5% astaxanthin. This partnership emphasizes both sustainability and premium product quality, showcasing a commitment to environmental stewardship and product excellence.

Application Segmentation Insights:

In 2023, the aquaculture and animal feed sector held the largest market share at 46.39%, primarily due to astaxanthin’s extensive use as a feed additive to enhance reddish pigmentation in species like salmon, trout, and shrimp, which is a key consumer preference. Astaxanthin oil also promotes better feed uptake, accelerating shrimp growth. The growing adoption of astaxanthin in the aquaculture sector to improve seafood quality supports this segment’s dominance in the market. Leading players are also launching new products with health benefits for animal feed. For instance, AstaReal introduced Novasta in July 2022, an astaxanthin-based ingredient for animal feed, expanding health-focused applications in animal nutrition.

The nutraceuticals segment is anticipated to experience the fastest CAGR during the forecast period, driven by increasing demand for natural astaxanthin in health supplements due to its superior antioxidant properties compared to other supplements. The rising need for nutritional products, alongside aging populations, nutrient deficiencies, and lifestyle-related health concerns, is boosting demand in this sector. Astaxanthin’s antioxidant benefits are linked to support against conditions like liver and oral cancers, cardiovascular diseases, and obesity. Thus, the growing prevalence of chronic and infectious diseases is expected to provide substantial growth opportunities for the nutraceuticals market.

Order a free sample PDF of the Astaxanthin Market Intelligence Study, published by Grand View Research.

[latestmarketresearchnews]

Astaxanthin Market Size & Share | Statistics Report 2030

The global astaxanthin market reached a valuation of USD 2.34 billion in 2023, with projections indicating a compound annual growth rate (CAGR) of 17.1% from 2024 to 2030. This growth is driven by a rising demand for astaxanthin across various industries, including aquaculture, animal feed, nutraceuticals, cosmetics, pharmaceuticals, and food and beverages. Astaxanthin’s role in aquaculture is significant, where it is commonly used to enhance the coloration of species such as prawns, salmon, trout, and ornamental fish, increasing their market value. Additionally, astaxanthin offers numerous health benefits to aquatic animals, improving stress tolerance, performance, immune-related gene expression, reproductive capacity, survival rates, and disease resistance. To meet the rising demand in aquaculture, major industry players are focusing on product development and collaborative agreements.

Market growth is further supported by organizations that actively promote awareness of astaxanthin's diverse applications. For example, the Natural Algae Astaxanthin Association (NAXA) is influential in promoting, protecting, and educating the public on the benefits of natural astaxanthin across various industries. NAXA also supports relevant research and offers the NAXA Verification Seal to certify natural astaxanthin products.

To increase the penetration of natural astaxanthin-based products, companies are engaging in strategies such as new product launches and partnerships with influential players in related industries. For instance, Algalif partnered with Divi’s Nutraceuticals in May 2022 to release high-concentration astaxanthin beadlets called AstaBeads, targeting sports nutrition and healthy aging markets. Similarly, The Lubrizol Corporation launched ASTAGILE microcapsules in October 2020, focusing on enhancing cognitive and mental agility for both young and senior adults.

Gather more insights about the market drivers, restrains and growth of the Astaxanthin Market

The astaxanthin market showcases a high degree of innovation, with companies developing novel formulations and sustainable production methods. For example, Sirio Europe (SIRIO) revealed in August, 2023, its plan to introduce two new softgel products targeting the pharmaceutical sector during the CPHI Barcelona 2023 event.

The astaxanthin market is also characterized by a high level of merger and acquisition (M&A) activity by the leading players In January 2022, ENEOS Corporation disclosed its acquisition of Ecocert Inputs Attestation, a globally recognized certification organization. This strategic move strengthens ENEOS' position in the astaxanthin market, particularly for Panaferd-AX. The merger reflects the company's commitment to quality and international standards, contributing to the evolution of the industry.

Product Segmentation Insights:

In 2023, dried algae meal or biomass dominated the market with a share of 25.26%. This significant share is attributed to its applications in biomass production for other forms, such as capsules and tablets, minimal downstream processing, convenient bulk production, and a higher demand for use as animal feed. New product launches in the sector, such as Solabia-Algatech Nutrition Ltd’s AstaPure Arava gummies in October 2022, highlight the growing demand for algal astaxanthin. Additionally, in May 2022, Algalif collaborated with start-up company Marea to create a biodegradable coating using residual algae biomass. These advancements are anticipated to support growth in this segment over the forecast period.

The softgel segment is expected to experience strong growth in the coming years, as softgels are widely favored by consumers for their convenience and suitability for the geriatric population. Veggie softgels, derived from modified cornstarch and glycerin, are particularly popular among nutraceutical companies due to their plant-based origin and minimal side effects. Regulatory approvals are further boosting this segment; for example, in September 2021, NextFerm Technologies obtained regulatory approval in the U.S. to market Astaferm, an innovative antioxidant in oil form for softgels.

These factors collectively contribute to the expansion of the global astaxanthin market across various segments and applications.

Order a free sample PDF of the Astaxanthin Market Intelligence Study, published by Grand View Research.

[marketinsight1234]

Salmon Fish Market: Global Industry Analysis and Forecast 2023 – 2030

Salmon Fish Market Size Was Valued at USD 16.16 Billion in 2022, and is Projected to Reach USD 31.50 Billion by 2030, Growing at a CAGR of 8.7% From 2023-2030.

Salmon is an oily fish variety belonging to the salmonoid family. Salmon fish is highly rich in protein and provides essential nutrients required for a human body, thus, is considered as functional foods and major driver for salmon fish market.

Various health benefits such as lowering of blood pressure, improving the cells function, calming inflammation and reducing the risk of cancer are the key factors that are most likely to boost the market growth salmon fish globally. The rising consumer inclination from carb-based and high-calorie food products towards protein-rich alternatives helps to boost the market growth.

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The latest research on the Salmon Fish market provides a comprehensive overview of the market for the years 2023 to 2030. It gives a comprehensive picture of the global Salmon Fish industry, considering all significant industry trends, market dynamics, competitive landscape, and market analysis tools such as Porter's five forces analysis, Industry Value chain analysis, and PESTEL analysis of the Salmon Fish market. Moreover, the report includes significant chapters such as Patent Analysis, Regulatory Framework, Technology Roadmap, BCG Matrix, Heat Map Analysis, Price Trend Analysis, and Investment Analysis which help to understand the market direction and movement in the current and upcoming years. The report is designed to help readers find information and make decisions that will help them grow their businesses. The study is written with a specific goal in mind: to give business insights and consultancy to help customers make smart business decisions and achieve long-term success in their particular market areas.

Leading players involved in the Salmon Fish Market include:

Trident Seafoods Corporation (USA), Ocean Beauty Seafoods (USA), Clearwater Seafoods Inc. (Canada), Smoked Salmon Processors Association (Canada), Cooke Aquaculture Inc. (Canada), Ocean Wise (Canada), Mowi ASA (Norway), Leroy Seafood AS (Norway), Akvafarmøy AS (Norway), Marine Harvest ASA (Norway), Grieg Seafood ASA (Norway), SalMar ASA (Norway) 

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Segmentation of Salmon Fish Market:

By Type

Chinook Salmon

Coho Salmon

Pink Salmon

Red Salmon

Silverbrite Salmon

Salmo Salar

By End Product Type

Fresh

Frozen

Canned

By Distribution Channel

Retail Stores

Supermarkets/ Hypermarkets

Online Sales Channel

By Regions

North America (US, Canada, Mexico)

Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)

Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)

Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)

Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)

South America (Brazil, Argentina, Rest of SA)

What to Expect in Our Report?

(1) A complete section of the Salmon Fish market report is dedicated for market dynamics, which include influence factors, market drivers, challenges, opportunities, and trends.

(2) Another broad section of the research study is reserved for regional analysis of the Salmon Fish market where important regions and countries are assessed for their growth potential, consumption, market share, and other vital factors indicating their market growth.

(3) Players can use the competitive analysis provided in the report to build new strategies or fine-tune their existing ones to rise above market challenges and increase their share of the Salmon Fish market.

(4) The report also discusses competitive situation and trends and sheds light on company expansions and merger and acquisition taking place in the Salmon Fish market. Moreover, it brings to light the market concentration rate and market shares of top three and five players.

(5) Readers are provided with findings and conclusion of the research study provided in the Salmon Fish Market report.

Our study encompasses major growth determinants and drivers, along with extensive segmentation areas. Through in-depth analysis of supply and sales channels, including upstream and downstream fundamentals, we present a complete market ecosystem.

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Astaxanthin Market – Industry Trends and Forecast Report 2030

The global astaxanthin market reached a valuation of USD 2.34 billion in 2023, with projections indicating a compound annual growth rate (CAGR) of 17.1% from 2024 to 2030. This growth is driven by a rising demand for astaxanthin across various industries, including aquaculture, animal feed, nutraceuticals, cosmetics, pharmaceuticals, and food and beverages. Astaxanthin’s role in aquaculture is significant, where it is commonly used to enhance the coloration of species such as prawns, salmon, trout, and ornamental fish, increasing their market value. Additionally, astaxanthin offers numerous health benefits to aquatic animals, improving stress tolerance, performance, immune-related gene expression, reproductive capacity, survival rates, and disease resistance. To meet the rising demand in aquaculture, major industry players are focusing on product development and collaborative agreements.

Market growth is further supported by organizations that actively promote awareness of astaxanthin's diverse applications. For example, the Natural Algae Astaxanthin Association (NAXA) is influential in promoting, protecting, and educating the public on the benefits of natural astaxanthin across various industries. NAXA also supports relevant research and offers the NAXA Verification Seal to certify natural astaxanthin products.

To increase the penetration of natural astaxanthin-based products, companies are engaging in strategies such as new product launches and partnerships with influential players in related industries. For instance, Algalif partnered with Divi’s Nutraceuticals in May 2022 to release high-concentration astaxanthin beadlets called AstaBeads, targeting sports nutrition and healthy aging markets. Similarly, The Lubrizol Corporation launched ASTAGILE microcapsules in October 2020, focusing on enhancing cognitive and mental agility for both young and senior adults.

Gather more insights about the market drivers, restrains and growth of the Astaxanthin Market

The astaxanthin market showcases a high degree of innovation, with companies developing novel formulations and sustainable production methods. For example, Sirio Europe (SIRIO) revealed in August, 2023, its plan to introduce two new softgel products targeting the pharmaceutical sector during the CPHI Barcelona 2023 event.

The astaxanthin market is also characterized by a high level of merger and acquisition (M&A) activity by the leading players In January 2022, ENEOS Corporation disclosed its acquisition of Ecocert Inputs Attestation, a globally recognized certification organization. This strategic move strengthens ENEOS' position in the astaxanthin market, particularly for Panaferd-AX. The merger reflects the company's commitment to quality and international standards, contributing to the evolution of the industry.

Product Segmentation Insights:

In 2023, dried algae meal or biomass dominated the market with a share of 25.26%. This significant share is attributed to its applications in biomass production for other forms, such as capsules and tablets, minimal downstream processing, convenient bulk production, and a higher demand for use as animal feed. New product launches in the sector, such as Solabia-Algatech Nutrition Ltd’s AstaPure Arava gummies in October 2022, highlight the growing demand for algal astaxanthin. Additionally, in May 2022, Algalif collaborated with start-up company Marea to create a biodegradable coating using residual algae biomass. These advancements are anticipated to support growth in this segment over the forecast period.

The softgel segment is expected to experience strong growth in the coming years, as softgels are widely favored by consumers for their convenience and suitability for the geriatric population. Veggie softgels, derived from modified cornstarch and glycerin, are particularly popular among nutraceutical companies due to their plant-based origin and minimal side effects. Regulatory approvals are further boosting this segment; for example, in September 2021, NextFerm Technologies obtained regulatory approval in the U.S. to market Astaferm, an innovative antioxidant in oil form for softgels.

These factors collectively contribute to the expansion of the global astaxanthin market across various segments and applications.

Order a free sample PDF of the Astaxanthin Market Intelligence Study, published by Grand View Research.

[industrynewsupdates]

Astaxanthin Market Segmentation and Competitive Analysis Report 2024 - 2030

The global astaxanthin market size was valued at USD 2.34 billion in 2023 and is expected to grow at a compound annual growth rate (CAGR) of 17.1% from 2024 to 2030. 

Growing demand for astaxanthin is being fueled by its increasing use in various industries, including aquaculture, animal feed, nutraceuticals, cosmetics, pharmaceuticals, and food and beverages, among others. It is widely used as a food ingredient for prawns and fishes such as salmon, trout, & ornamental fishes to enhance their coloration and increase commercial value. Other benefits for aquatic animals include growth in stress tolerance, performance, immune-related gene expressions, reproductive capacity, improvement in survival, and disease resistance. Major players are focusing on new product developments and collaborative agreements to meet the increasing demand for astaxanthin in aquaculture.

Additionally, presence of organizations that actively promote awareness regarding diverse applications of these products is expected to further drive market growth. For instance, the Natural Algae Astaxanthin Association (NAXA) plays a key role in promoting, protecting, and educating about the benefits of natural astaxanthin in various end-use applications.The association supports research related to natural astaxanthin and certifies products with NAXA Verification Seal.

Gather more insights about the market drivers, restrains and growth of the Astaxanthin Market

Astaxanthin Market Report Highlights

• Based on product, the dried algae meal or biomass segment accounted for the largest share in 2023 due to the high usage as animal feed and lower cost of production

• The aquaculture & animal feed segment was the highest revenue contributor in 2023. Whereas, the nutraceuticals segment is expected to exhibit the fastest CAGR during the projected period

• The Asia Pacific region is expected to grow at the fastest rate over the forecast period due to the rising investments by market players and increasing research activities in the region

Browse through Grand View Research's Pharmaceuticals Industry Research Reports.

• The global antiarrhythmic drugs market size was valued at USD 1.05 billion in 2023 and is projected to grow at a CAGR of 6.4% from 2024 to 2030. 

• The global amyloidosis treatment market size was valued at USD 5.39 billion in 2023 and is projected to grow at a compound annual growth rate (CAGR) of 7.4% from 2024 to 2030.

Astaxanthin Market Segmentation

Grand View Research has segmented the global astaxanthin market on the basis of source, product, application, and region

Astaxanthin Source Outlook (Revenue, USD Million, 2018 - 2030) (Volumein Metric Tonnes)

• Natural

o Yeast

o Krill/Shrimp

o Microalgae

o Others

• Synthetic

Astaxanthin Product Outlook (Revenue, USD Million, 2018 - 2030)

• Dried Algae Meal or Biomass

• Oil

• Softgel

• Liquid

• Others

Astaxanthin Application Outlook (Revenue, USD Million, 2018 - 2030)

• Nutraceuticals

• Cosmetics

• Aquaculture And Animal Feed

• Food

o Functional Foods And Beverages

o Other Traditional Food Manufacturing Applications

• Others

Astaxanthin Regional Outlook (Revenue, USD Million, 2018 - 2030)

• North America

o U.S.

o Canada

• Europe

o U.K.

o Germany

o France

o Italy

o Spain

o Russia

o Denmark

o Norway

o Sweden

• Asia Pacific

o Japan

o China

o India

o South Korea

o Australia

o Singapore

o Thailand

• Latin America

o Brazil

o Mexico

o Argentina

o Ecuador

• Middle East & Africa

o South Africa

o Saudi Arabia

o UAE

o Israel

o Kuwait

Order a free sample PDF of the Astaxanthin Market Intelligence Study, published by Grand View Research.

[foodandbeverages]

Fishmeal & Fish Oil Market Segmentation Application, Technology & Market Analysis Research Report To 2033

The fishmeal and fish oil market is anticipated to reach a value of US$ 7.4 billion in 2023 and US$ 13.0 billion in 2033. During the projection period, fishmeal and fish oil sales are anticipated to expand at a substantial CAGR of 5.8%.

The production of fishmeal and fish oil is expected to increase moderately in the coming years as a result of improved by-product utilization and a growing aquaculture industry.

According to the OECD, aquaculture's contribution to global fish culture will continue to grow and will surpass that of fisheries by 2024. Aquaculture production is expected to reach 105 million tons by 2029, ten million tons more than the capture sector.

As feed demand has increased in tandem with increased aquaculture production, the inclusion of fish meal and fish oil in feed recipes has clearly declined, and has been partially replaced by vegetable substitutes such as soymeal and rapeseed oil.

Due to their scarcity, fishmeal and fish oil will be employed more frequently as strategic ingredients at lower percentages and for particular production stages.

The development and dynamics of the markets for fish oil and fishmeal on a worldwide scale can be influenced by a variety of variables. Included in them are extrinsic variables like the weather and environment, fishery management, trade policies, etc.

Information Source: https://www.futuremarketinsights.com/reports/fishmeal-and-fish-oil-market

Key Takeaways from the Fishmeal & Fish Oil Market

The fishmeal and fish oil market were dominated by salmon and trout and is expected to grow at a CAGR of 5.6% by 2033. This is because salmon oil is high in the omega-3 fats DHA and EPA. Consuming omega-3 fatty acids from salmon oil has been linked to a number of health benefits.

Pharmaceutical sector will register a growth of 5.4% and lead the application segment. Pharmaceutical industry will be highly benefitted from the fish oil and fish feed market owing to growing trend of fish-based supplementation and high adoptability of fish by-products in medical sector.

The U.S. to contribute a whooping US$ 4.6 billion by 2033 in the global market. Favorable policies and the thriving marine industry are the key reason driving the market in the region.

The U.K. is witnessing a growth of 4.9% in the fish oil and fish feed market. The growing concern and awareness on animal nutrition and well being is the key factor behind this significant growth of the region.

China is the most lucrative region among all growing at an astonishing rate of 5.2%. China is the top consumer of fish and fish products among other regions. Growing awareness on cardiac issues is promoting the adoption of fish oil among population.

Asia Pacific is likely to be the dominant region for the market till the end of the forecast period.

Latest Developments

In April 2022, Evolve Supplements initiated its online store for aiding in the buying process for consumers.

In April 2022, Trident Seafoods came out with its Omega 3 food for dogs. They forayed into the pet food market with this initiative.

Key Segments Fish meal & Fish Oil Market

Source:

Salmon & Trout

Marine Fish

Crustaceans

Tilapia

Carps

Application:

Aquaculture & Aquatic Feeds

Land Animal Feeds and Livestock

Agriculture and Fertilizers

Pharmaceuticals

Dietary Supplements

By Region:

North America

Latin America

Western Europe

Eastern Europe

Asia Pacific excluding Japan (APEJ)

Japan

The Middle East & Africa (MEA)

[trendingreportz]

DNA Vaccines Market - Forecast(2024 - 2030)

 DNA Vaccines Market is forecast to reach revenue of $9.43 Billion by 2025, growing at a CAGR of 33.86% during the forecast period 2020-2025. DNA vaccines are composed of deoxyribonucleic acid, which encodes antigens and stimulates a wider range of immune responses in the body with few side effects. DNA based Vaccines concept deliver to cells after which the gene is expressed and can generate the protein of interest. Clinical trials of some DNA vaccines have shown promising results in the treatment of several types of cancers like metastatic melanoma, prostate carcinoma, pancreatic cancer, and other solid tumors. The demand for DNA Vaccines is experiencing rapid growth owing to factors such as adoption of DNA Vaccines in Healthcare, Low cost, Increasing Technology, fewer side effects, increasing awareness about Health professionals and others. With the rise of COVID-19 pandemic throughout the world 

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Key Takeaways

North America dominates the DNA Vaccines Market owing to the increasing prevalence of infectious diseases in countries such as U.S and Canada.

Adoption of DNA Vaccines in Healthcare, Low cost, Increasing Technology, fewer side effects, increasing awareness about Health professionals are some of the key factors which are leading the demand for DNA Vaccines.

With the current COVID-19 Outbreak there is a huge demand for vaccination that can hack to build better immunity in order to fight the virus

Detailed analysis of the Strength, Weakness, and opportunities of the prominent players operating in the market will be provided in the DNA Vaccines Market.

By Type – Segment Analysis 

Based on the types, the DNA Vaccines Market is segmented into Human DNA Vaccines and Animal DNA Vaccines. Animal DNA vaccine is dominating the market in 2019 and is estimated to grow at a CAGR of 19.8% during the forecast period 2020-2025. This is owing to the unavailability of human DNA vaccines in the market along with the rising incidence of canine melanoma and other animal diseases. Animal vaccines are third generation vaccines and contain DNA that codes for specific proteins from a pathogen. This DNA is injected into host body and produces protein for which the body generates immune response. Moreover, the strong pipeline of human targeted vaccines is likely to aid in the market growth

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By Application – Segment Analysis

Based on the applications, DNA Vaccines Market is segmented into Human Diseases which includes applications in Oncology, Infectious Disease, Allergies, and Veterinary Disease. The Veterinary Disease based on application is forecast to grow at a higher CAGR during the forecast period 2020-2025 owing to availability of DNA vaccines for animal diseases that includes canine melanoma vaccine (DOG), West Nile Innovator (Horse), Life tide-SW5 (Swine and other food animals) and Apex-IHN (Salmon fish). 

By Geography – Segment Analysis

Based on the geography the DNA Vaccines Market has covered globally viz North America, South America, Europe, Asia Pacific (APAC) and Rest of World (ROW). The Market in North America accounts for 43.7% of the total market share, which is attributed by government initiatives to immune citizens, coupled with high awareness regarding the benefits of genetic vaccines targeted towards animals. 

Asia Pacific region is set to be the highest growth during the forecast period 2020-2025 owing to rising awareness of people regarding the advantages of immunization against HPV and Hepatitis B. Additionally, it is estimated that the DNA Vaccines Market is set to grow exponentially during the forecast period 2020-2025 owing to COVID-19 outbreak.

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Market Drivers - DNA Vaccines Market

Rising Demand for effective treatment of infectious disease in driving market

DNA Vaccines used to kill and stop the growth of microorganisms. These drugs can act as a defense system for the human body and neutralize the action of disease causative agents. With increasing research activities and Increasing awareness and extensive R&D drugs, there is rising demand for treatment of infectious diseases

Challenges - DNA Vaccines Market

The main area of uncertainty is related to the immunological impact, tissue distribution and persistence after injection and whether the DNA vaccine can leak into the environment. This, in turn, create a challenging point for the growth of DNA Vaccine. Also, with, the limited efficiency of plasmid-based techniques precluded their use in the creation of more accurate human cell models is one of the challenges for DNA Vaccine Market

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Vitamin & Mineral Industry Outlook

Product launches, mergers and acquisitions, joint ventures and R&D activities are key strategies adopted by players in the DNA Vaccines Market. In 2019, DNA Vaccines Market share is consolidated by the top ten players present in the market. DNA Vaccines Market Top 10 companies include Inovio Biomedical Corp, Merck & Co., Mitsubishi Tanabe, Dendreon Corporation, ASTELLAS PHARMA, Dynavax Technologies, Sanofi, Tekmira Pharmaceuticals GlaxoSmithKline Corp, Protein Sciences Corp.among others.

Acquisitions/Product Launches

In February 2020, Merck& Co announced the formation of a new, independent publicly-traded company focused on its Women’s Health, trusted Legacy Brands, and Biosimilars business. 

In February 2019, Merck & Co announced its acquisition of Immune Design Corp for nearly $300 million, gaining access to its immunotherapy programs.

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Astaxanthin Market: key Vendors, Trends, Analysis, Segmentation, Forecast to 2024-2030

Astaxanthin Industry Overview

The global astaxanthin market size was valued at USD 2.34 billion in 2023 and is expected to grow at a compound annual growth rate (CAGR) of 17.1% from 2024 to 2030. Growing demand for astaxanthin is being fueled by its increasing use in various industries, including aquaculture, animal feed, nutraceuticals, cosmetics, pharmaceuticals, and food and beverages, among others. It is widely used as a food ingredient for prawns and fishes such as salmon, trout, & ornamental fishes to enhance their coloration and increase commercial value. Other benefits for aquatic animals include growth in stress tolerance, performance, immune-related gene expressions, reproductive capacity, improvement in survival, and disease resistance. Major players are focusing on new product developments and collaborative agreements to meet the increasing demand for astaxanthin in aquaculture.

Additionally, presence of organizations that actively promote awareness regarding diverse applications of these products is expected to further drive market growth. For instance, the Natural Algae Astaxanthin Association (NAXA) plays a key role in promoting, protecting, and educating about the benefits of natural astaxanthin in various end-use applications.The association supports research related to natural astaxanthin and certifies products with NAXA Verification Seal.

Gather more insights about the market drivers, restrains and growth of the Astaxanthin Market

Companies are adopting strategies such as new product launches and partnerships with strong players in end-use industries to increase the penetration of natural astaxanthin-based products. For instance, in May 2022, Algalif and Divi’s Nutraceuticals partnered to launch high-concentration astaxanthin beadlets, AstaBeads. This partnership is expected to increase the penetration of these products in sports nutrition & healthy aging applications. Moreover, in October 2020, The Lubrizol Corporation launched ASTAGILE microcapsules to support healthy aging and mental agility in young & senior adults.

In addition, in May, 2022, Algalif and Divi’s Nutraceuticals collaborated to create highly concentrated beadlets of sustainable natural astaxanthin. Algalif, situated in Iceland, employs a production process powered by renewable energy, yielding premium astaxanthin oleoresin from microalgae. Divi’s, leveraging its proficiency in formulating fat-soluble ingredients, then converts this oleoresin into the exclusive AstaBead beadlets, boasting a remarkable 5% astaxanthin content. This innovative approach harnesses the advantages of natural source while ensuring sustainability and high concentration, demonstrating a commitment to both environmental responsibility and product excellence.

New Dietary Ingredient (NDI) Guidance issued new guidelines and increasing the daily dose of from 7.8 mg to 12 mg, which led to the development of new products by manufacturers. For instance, BCG received approval for two natural products in Europe with daily dose of more than 7.8 mg.The presence of stringent regulatory guidelines by the Food Safety and Standards Authority of India (FSSAI) in India, which focuses on the safety of ingredients used in supplements, has attracted consumers toward dietary supplements. Increase in investments by foreign and private investors is expected to contribute to market growth.

Government initiatives will further offer lucrative opportunities during the review period. For instance, In September 2023, the EU Commission approved an extension to the regulation of novel food astaxanthin-rich oleoresin, now allowing its use in younger age groups. This decision follows a submission to the Commission, requesting the expansion of use to two specific age categories. The approval is based on safe dosages determined from the acceptable daily intake (ADI) of Astaxanthin. This revision aligns more accurately with the EFSA opinion on algae-based Astaxanthin, confirming the safety of the indicated dosages for each respective age group within the population.

Browse through Grand View Research's Pharmaceuticals Industry Research Reports.

The global ankylosing spondylitis market size was valued at USD 5.78 billion in 2023 and is projected to grow at a CAGR of 6.4% from 2024 to 2030. 

The global opioid use disorder market size was valued at USD 4.59 billion in 2023 and is projected to grow at a CAGR of 11.65% from 2024 to 2030.

Key Companies & Market Share Insights

Some of the key players operating in market include Algatech Ltd; Cyanotech Corporation, and ALGAMO. Key players in the market are contributing toward their growth by geographical expansion to gain higher market share. In addition, companies are focusing on gaining market approvals for innovative products to help in management of different health conditions.

Collaborations with research institutes and academic organizations to provide the products & services and engage in new contracts is the major strategy adopted by emerging market players. Additionally, these players may be more flexible and agile than established players in terms of responding and changing to market needs and demand, allowing them to quickly adapt and develop new technologies.

Key Astaxanthin Companies:

Algatech Ltd

MicroA

Cyanotech Corporation

Algalíf Iceland ehf

Beijing Gingko Group (BGG)

PIVEG, Inc.

Fuji Chemical Industries Co., Ltd

ENEOS Corporation

Atacama Bio Natural Products S.A.

E.I.D. – Parry (India) Limited (Alimtec S.A., Valensa International)

Recent Developments

In October 2023, Algatech Ltd, received National Organic Program (NOP) Certification for the company’s algae-derived astaxanthin.

In March 2023, AstaReal partnered with raw material distributor C.F.M. Co. Farmaceutica Milanese to offer comprehensive technical, regulatory, scientific, and logistical support to nutraceutical producers in Italy. This collaboration aims to address the increasing market demand for natural astaxanthin, a proven antioxidant with health benefits, positioning AstaReal as the premier natural astaxanthin brand in Italy. Obtained from regrown microalgae Haematococcus pluvialis, AstaReal's astaxanthin is highlighted for its environmentally sustainable sourcing.

In May 2022, Iceland's Algalif signed an agreement with a start-up company, Marea, to develop a biodegradable good coating from leftover algal biomass.

In October 2022, Solabia-Algatech launched Astaxanthin Gummies with vitamin C, which contain no preservatives or synthetic colors. Each gummy has 4mg astaxanthin algae complex.

In April 2022, BGG announced second expansion of pristine region’s astaxanthin farm capacity in last 2 years and expected to maximize its production capacity. Such initiatives are contributing to the market growth.

Order a free sample PDF of the Astaxanthin Market Study, published by Grand View Research.