#Saffron Rabri

[spicyvegrecipes]

Kesar Mawa Rabri Recipe

Are you looking for a rich, creamy Indian dessert to impress your guests? Try Kesar Mawa Rabri, a traditional sweet dish made with mawa (khoya), milk, and saffron. This indulgent dessert is perfect for festivals like Diwali, family celebrations, or any time you want a decadent treat. In this post, we’ll show you how to make this easy Kesar Mawa Rabri recipe at home. You can create a luxurious…

[vegan-nom-noms]

Vegan Rabri Recipe

[morethansalad]

Vegan Rabri (Indian Milk Pudding)

[angelkin-food-cake]

Lychee Sandesh in Rabri

Sandesh:

1 can lychees ( 10 to 15 lychees peeled and destoned)

1 liter (2¼ cups) whole milk

4 tsp. sugar

2 Tbsp. water

¼ tsp. citric acid

1 pinch cardamom powder

Rabri:

1 ½ liter (6⅓ cups) milk

1 slice bread

¼ cup sugar

10 almonds, chopped finely or sliced

10 pistachios, chopped finely or sliced

2 pinch cardamom powder

a few saffron strands steeped in a little milk

For the Sandesh, bring the milk to a boil. Add citric acid dissolved in a little water, continue to boil till the milk curdles. Strain the paneer by draining excess water and allow it to cool.

Put the paneer and sugar in a blender and churn to obtain a smooth paste. Add this paste to a pan and fry slightly (for 2 minutes) switch of the flame and now add the cardamom.  Let this mixture cool completely.

For the rabri, boil milk in a heavy bottomed vessel. Keep stirring continuously till it is reduced to 3/4 th the quantity. Add sugar and stir till it is dissolved.

Now churn the bread in a blender by adding 2 tsp of milk. Add this to the milk mixture followed by cardamom and saffron.  Bring to a boil.

Remove from heat and allow it to cool completely. Once it is cooled add the chopped nuts reserving few for garnishing on the top.

Stuff Sandesh in fresh or tinned Lychee. Put the stuffed lychees in Rabri. Garnish with chopped nuts.  Serve Chilled

[prishavani]

The Grand indian breakfast!

When the sun peeks over the horizon, it's time to dive into the deliciousness of Indian breakfast. Picture a table filled with an array of flavorful dishes, each promising a journey of taste and texture. Let's take a leisurely stroll through the delightful delights of Indian breakfast, where every bite tells a story of tradition, comfort, and pure joy.

1. Masala Dosa

First on our breakfast adventure is the iconic masala dosa, beloved across South India. Imagine a crispy, golden crepe filled with a mouthwatering mixture of spiced potatoes and onions. Dip it into coconut chutney and sambar for the perfect blend of savory flavors that dance on your taste buds.

2. Poha

Next up, we have poha, a heartwarming dish from Maharashtra. Made from flattened rice, it's cooked with onions, potatoes, and a magical mix of spices. Topped with crunchy peanuts and fresh coriander, a squeeze of lemon adds a zesty touch to this comforting breakfast bowl.

3. Aloo Paratha

For a hearty start to your day, indulge in the goodness of aloo paratha. This North Indian delight features a soft, flaky flatbread stuffed with spiced potatoes. Enjoy it with a dollop of creamy yogurt and tangy pickle for a satisfying breakfast that's bursting with flavor.

4. Upma

When time is of the essence, whip up a batch of upma – a South Indian favorite made from semolina and spices. Garnished with fragrant curry leaves and roasted cashews, it's a simple yet satisfying dish that's perfect for busy mornings.

5. Idli with Coconut Chutney

Savor the sweetness of idli, soft rice cakes that melt in your mouth. Pair them with creamy coconut chutney and tangy tomato chutney for a delightful blend of flavors that's sure to brighten your morning.

6. Dessert Breakfast. Jalebi with Rabri

Indulge your sweet tooth with jalebi, crispy spirals of sweetness soaked in sugar syrup. Enjoy them with a side of rabri, a creamy milk dessert flavored with cardamom and saffron. It's a decadent treat that's worth waking up for.

From the comforting simplicity of poha to the indulgent sweetness of jalebi, Indian breakfast offers a treasure trove of flavors and textures to explore. So, the next time you sit down to enjoy a morning meal, why not embark on a culinary journey through the wonderful world of Indian breakfast? It's a feast for the senses that will leave you feeling nourished, satisfied, and ready to take on the day ahead.

[etcexpo]

Top 5 Famous Foods Of Haryana You Have to Try

Haryana is known for its famous food, and it's no surprise that locals and visitors alike are eager to try the different delicacies the state has to offer. From spicy snacks to hearty curries, Haryana's cuisine is a reflection of its culture and history. In this blog post, we'll be exploring the top 5 famous foods of Haryana you have to try. Whether you're a fan of traditional flavors or trying something new, these dishes are sure to satisfy your taste buds. So, let's get started and explore some of the best cuisine Haryana has to offer.

1) Bajra Aloo Roti

A staple of the Cuisine Of Haryana, Bajra Aloo Roti is a savory flatbread filled with potatoes and millet flour. The dough is made with bajra (also known as pearl millet) and wheat flour, rolled out into a thin roti and stuffed with mashed potatoes. The roti is then cooked in a skillet with oil or ghee until it is golden brown.

Bajra Aloo Roti can be enjoyed plain with a side of pickles, or it can be used to scoop up dals, curries and vegetables for a complete meal. It is typically served as part of a traditional Haryanvi thali (feast), along with other local dishes like Kadhi Pakora or Ghevar. This delicious, healthy dish is a must-try for anyone looking to explore the flavors of Haryana!

2) Churma

Churma is a traditional sweet dish of Haryana and is one of the most popular dishes in the cuisine of Haryana. It is made from whole wheat flour, ghee and jaggery, and is often served with dal. Churma is usually prepared for special occasions or festivals, but it can also be enjoyed as a snack or dessert. The taste of churma varies depending on the region in Haryana; some versions are more sugary, while others are less sweet. Churma has a creamy texture and a rich, nutty flavor that pairs perfectly with savory dishes like dal. When served with dal, churma provides an excellent balance of flavors and textures, making it a popular and memorable dish in the cuisine of Haryana.

3) Ghevar

Ghevar is a traditional sweet from the Cuisine Of Haryana. It is made from flour, ghee and sugar syrup and has a unique honeycomb-like structure. Ghevar is a popular festive dish and is served during Diwali or other celebrations. It comes in various shapes and sizes and can be flavored with cardamom, saffron or rose water. This rich and flavorful dessert is an important part of Haryanvi culture and its cuisine. Ghevar can be served plain, topped with dry fruits, or with rabdi (condensed milk). The combination of its sweet taste, flaky texture and beautiful appearance makes it a must-try delicacy of the Cuisine Of Haryana.

4) Kadhi Pakora

Kadhi Pakora is one of the most popular dishes in the Cuisine Of Haryana. It’s made with a creamy, spicy curry known as “kadhi” and deep-fried fritters made from chickpea flour, also known as pakoras. The kadhi is usually cooked with yogurt and besan (chickpea flour) and then seasoned with a variety of spices like cumin, turmeric, and coriander. The pakoras are deep-fried and then added to the kadhi to give it an extra layer of flavor and texture. Kadhi Pakora is usually served with hot chapatis or steamed rice and can be a great meal for lunch or dinner.

5) Malpuas

Malpuas are a sweet dessert commonly found in the Cuisine Of Haryana. It is made from all-purpose flour, sugar, ghee and milk. The batter is deep fried in ghee and served hot. It is often garnished with chopped almonds, pistachios and saffron. Malpuas are generally enjoyed during festive occasions such as Holi, Diwali and Raksha Bandhan. This dessert is sweet and creamy in taste and can be served with a variety of accompaniments such as rabri or chashni. Malpuas are popular among people of all ages and are a must-have in any festive celebration in Haryana.

[carforride]

Famous Foods and Restaurants in Varanasi: A Complete Guide for Foodies

Varanasi, the spiritual capital of India, is a paradise for food lovers, offering a blend of aromatic street food and authentic Banarasi cuisine. The guide highlights famous restaurants and must-try foods, paired with the convenience of exploring the city using car rentals from TransRentals.

Top Restaurants in Varanasi:

Kashi Chat Bhandar: Known for Tamatar Chaat, Golgappas, and Aloo Tikki near Dashashwamedh Ghat.

Baati Chokha Restaurant: Offers Litti Chokha in a rustic village-themed ambiance at Teliabagh.

Pizzeria Vatika Café: Serves wood-fired pizzas and apple pie with a serene view at Assi Ghat.

Blue Lassi Shop: Famous for over 100 varieties of creamy lassi near Manikarnika Ghat.

Tandoor Villa: Specializes in Mughlai dishes like Butter Chicken and Tandoori Platters at Nadesar.

The Palate Restaurant: A luxurious dining experience with multi-cuisine buffets at Taj Ganges Hotel.

Famous Foods of Varanasi:

Banarasi Paan: Iconic cultural delicacy with sweet and spicy variants.

Kachori Sabzi: A classic breakfast served with spicy curry.

Malaiyo: A frothy, saffron-flavored winter dessert.

Rabri and Jalebi: Sweet, crispy jalebis paired with creamy rabri.

Chaat Varieties: Must-try items include Tamatar Chaat, Palak Patta Chaat, and Dahi Puri.

Bhang Thandai: A refreshing traditional drink infused with dry fruits, spices, and optional bhang.

Tips for Food Exploration:

Use TransRentals for a hassle-free food trail covering all major spots.

Plan routes to avoid crowds and secure seats at popular eateries.

Seek local recommendations for hidden gems.

Why Choose TransRentals?

TransRentals offers comfortable, safe, and affordable car rentals with flexible options like sedans and SUVs, ensuring a seamless culinary adventure in Varanasi.

[foodwithrecipes]

Saahi Tukada is a rich and indulgent dessert from the Mughlai cuisine, made from fried bread slices soaked in sugar syrup and topped with rabri . It's often garnished with nuts and flavored with cardamom, saffron, Read full recipe

https://foodrecipesoffical.com/wp-admin/post.php?post=4459&action=edit

[rajasthantourtaxi2]

Jaipur Food Tour By Rajasthan Tour Taxi Company

Food Tour Jaipur by Rajasistan Tour Taxi Company

Beginning

Renowned for its rich culinary legacy as much as its grand buildings and energetic culture, Jaipur—also known as the Pink City—is With its strong tastes, unusual ingredients, and classic traditions, Rajasthani food presents a gastronomic adventure hardly less than remarkable. From street culinary delights to regal Rajasthani cuisine, the Jaipur culinary Tour by Rajasistan Tour Taxi Company gives foodies a chance to experience the real tastes of Jaipur. This meal tour will leave you yearning more, regardless of your level of experience with cuisine or just love of discovery of other cuisines!

Why should one choose the Jaipur Food Tour?

The cuisine scene in Jaipur is as vibrant and varied as the city itself. This tour is a sensory feast with so many foods ranging from salty to sweet. Rajasistan Tour Taxi Company's Jaipur Food Tour is meant to expose you to the finest gastronomic opportunities Jaipur has to present. Under the direction of knowledgeable experts who are familiar with the nuances of the local cuisine, you will discover hidden treasures and well-known restaurants thereby guaranteeing a real and amazing food trip.

Breakfast Delights: morning

Start with Rawat Mishtan Bhandar's Kachori and Samosa. Visit Rawat Mishtan Bhandar, a well-known local restaurant noted for its delicious kachoris and samosas, first thing in morning. Try the aloo samosa—filled with seasoned potatoes—and the pyaaz kachori, a deep-fried pastry loaded with a fiery onion mixture. Starting your culinary adventure on a taste-based level, these snacks are ideal.

Sahu Tea Stall's Masala Chai Without a steaming masala chai, no morning in Jaipur is whole. Visit Sahu Tea Stall, a storied location well-known for its aromatic chai created with a spice mix. On the Jaipur Food Tour, the thick, creamy tea is absolutely must-try since it will revitalize you for the day ahead.

Mid-morning: Investigating Jaipur's Sweet Side

Ghewar Laxmi Mishtan Bhandar (LMB) Then visit Laxmi Mishtan Bhandar, often known as LMS, to sate your sweet taste. Savish the delicious ghewar, a classic Rajasthani treat created from wheat, sugar syrup, and ghee. Popular delicacy during celebrations, this honeycomb-like pastry is appreciated for its crispy texture and sweet taste.

Kulfi and Rabri Try another Rajasthani preferred after ghewar: rabri. Often accompanied with kulfi, a typical Indian ice cream, this thick, sweetened milk dish perfumed with cardamom and saffron is presented cold. A great approach to cool off and enjoy real Rajasthani tastes is to mix kulfi with rabri.

Lunch would be royal Rajasthani thali.

Thali Rajasthani at Chokhi Dhani Visit the cultural village resort Chokhi Dhani for lunch to have a fully Rajasthani experience. Here you will find a classic Rajasthani thali, a platter loaded with a range of delicacies like bajra roti, gatteki sabzi, ker sangri, dal baati churma and more. This all-encompassing dinner really captures the great tastes and range of Rajasthani cooking.

Dal Baati Churma: Rajasthani Classic Dal baati churma is among the best things on the Rajasthani thali. Made from wheat flour, spherical bread called baati is eaten with dal (lentil curry) and churma, a sweet dish created from crushed baati, jaggery, and ghee. Locals love this filling and a must-try on your dining trip. It is also really substantial.

Afternoon: Journey through street food

At Chawla's and Nand's, Pani Puri and Golgappa Following a satisfying lunch, explore the energetic street food scene of Jaipur. Popular places for pani puri and golgappa, sometimes known as water balls, Chawla's and Nand's With spicy tamarind water, sour chutneys, and potato stuffing filling these crispy, hollow puris, every mouthful provides a taste explosion.

Mirchi Bada Samrat Try the mirchi bada at Samrat for a fiery delight. Large green chilies filled with a spiced potato stuffing, dipped in gram flour batter, then deep-fried to perfection make up this well-liked delicacy. This hot snack will definitely thrill your taste receptors!

Dinner: Finish on a Sweet Note

Falooda from Bapu Market Finish your cuisine tour with a reviving falooda at Bapu Bazaar. Among Jaipurites, this cooled dessert drink—made from vermicelli, rose syrup, milk, and topped with ice cream—is a favorite. This is the ideal way to finish your day of gastronomic discovery and leave delightful memories of Jaipur. In conclusion

Rajasthan Tour Taxi Company's Jaipur Food Tour presents a delicious trip across the tastes of Rajasthan. From royal Rajasthani cuisine to fiery street food and sweet desserts, this journey offers a whole experience of Jaipur's gastronomic treasures. Your trip to the Pink City would be quite remarkable if you follow professional recommendations and well chosen pauses to thoroughly enjoy the cuisine of Jaipur.

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Premier Energies IPO: Everything You Need to Know About the Listing Date

Premier Energies, a leading solar manufacturing company in India, is set to make waves in the financial markets with its Initial Public Offering (IPO). As investors eagerly anticipate the listing, this event marks a significant milestone for both the company and the renewable energy sector in India. Here's everything you need to know about Premier Energies' IPO, including the listing date and what it means for potential investors.

About Premier Energies

Founded in 1995, Premier Energies has established itself as a key player in the renewable energy sector, particularly in solar energy manufacturing. The company is involved in producing solar photovoltaic (PV) cells and modules and has a significant presence in both the domestic and international markets. With the global push towards clean energy, Premier Energies has seen substantial growth, positioning itself as a leader in sustainable energy solutions.

Why the IPO Matters

The Premier Energies IPO is not just another market event; it represents a critical opportunity for investors to tap into the rapidly growing renewable energy sector. As the world shifts towards greener alternatives, companies like Premier Energies are at the forefront of this transformation. The funds raised through the IPO will likely be used to expand the company’s manufacturing capabilities, invest in new technologies, and reduce debt, ultimately strengthening its market position.

Details of the IPO

Premier Energies' IPO consists of a fresh issue of equity shares and an offer for sale by existing shareholders. The company has not only caught the eye of retail investors but also institutional investors, given its potential for long-term growth in the renewable energy sector. The pricing of the shares, the lot size, and the subscription dates have been keenly followed by market analysts and potential investors alike.

Anticipated Listing Date

While the exact listing date is crucial information for investors, it typically occurs a few days after the IPO subscription period closes. For Premier Energies, the listing date will be the moment when its shares become available for trading on the stock exchanges. Investors who were allocated shares during the IPO will be able to trade them on this date, and the market will determine the opening price based on demand and supply dynamics.

The listing date is significant because it marks the company’s transition from being privately held to a publicly traded entity. On this day, the stock will begin trading on major stock exchanges such as the Bombay Stock Exchange (BSE) and the National Stock Exchange (NSE) in India. The exact date will be announced by the company after the IPO subscription closes, and it will be eagerly awaited by investors who participated in the IPO.

Market Expectations and Outlook

The success of Premier Energies' IPO and its performance post-listing will be closely watched as a barometer for the renewable energy sector in India. Given the government’s focus on increasing the share of renewable energy in the country’s power mix, companies like Premier Energies are expected to benefit significantly in the coming years.

Analysts predict a positive listing, driven by strong fundamentals, a robust business model, and the growing demand for renewable energy solutions. However, like all IPOs, the actual market performance will depend on various factors, including market conditions on the listing day, investor sentiment, and broader economic indicators.

What Should Investors Consider?

For potential investors, the Premier Energies IPO represents an opportunity to invest in a company that is well-positioned in a high-growth sector. However, as with any investment, it’s essential to consider the risks involved. Investors should evaluate the company’s financial health, competitive positioning, and growth prospects before making any decisions.

Moreover, the performance of the stock post-listing will depend on market conditions, and investors should be prepared for potential volatility. Long-term investors might find Premier Energies to be a valuable addition to their portfolios, given the increasing emphasis on renewable energy globally.

Conclusion

The Premier Energies IPO is a significant event in the Indian financial markets, particularly for those interested in the renewable energy sector. As the company gears up for its listing, investors are advised to keep an eye on the official announcements regarding the exact listing date. With the world moving towards sustainable energy, Premier Energies’ journey as a publicly traded company is just beginning, offering potentially lucrative opportunities for those willing to invest in the future of clean energy.

[mathuravrindavantours]

 Famous restaurants in Mathura Vrindavan

Enjoy the Famous food in Mathura while listening to the story of Krishna at some old food vendor. Whether you are local or a visitor to Mathura and Vrindavan, these are the list of foods and restaurants that you simply can't miss. Different kinds of Mathura Peda are made using different preparation methods, but all have one thing in common- they are delicious at Brijwasi Mithai Wala. Mathura’s Rabri is thicker and creamier than others and the sweetness is balanced with the aroma of spices experience the food at Agrawal Family Dhaba & Restaurant. In Vrindavan, Malpua is also offered as prasad so it has a spiritual significance to this already yummy treat. A seasonal sweet, Malaiyo is a light and fluffy dessert available only in winter. Made from milk saffron and cardamom.

[royalbharti]

Top 5 famous food in Mathura Vrindavan in 2024

Imagine yourself as a traveler arriving in the sacred cities of Mathura and Vrindavan for the first time. The air is thick with the aroma of spices, sweets, and fried delicacies.

The bustling streets are alive with the chatter of vendors and the sizzle of food being prepared. Discover the “Top 5 famous food in Mathura Vrindavan in 2024” Welcome to Royalbhartifoods where tradition meets taste.

The Spiritual and Culinary Heartbeat of Mathura and Vrindavan

Mathura and Vrindavan are not just spiritual havens for millions of devotees; they are also culinary treasures. Known as the birthplace of Lord Krishna, these cities boast a rich history that spans centuries. The local cuisine reflects this deep heritage, offering a blend of flavors that are as divine as the legends themselves.

The Allure of Mathura and Vrindavan

From the ancient temples to the vibrant festivals, every corner of these cities tells a story. But beyond the spiritual and historical landmarks, Mathura and Vrindavan are home to some of the most delectable food you’ll ever taste. For food enthusiasts, travelers, and pilgrims alike, exploring the local cuisine is an essential part of the experience.

What to Expect in This Guide

In this blog post, we’ll take you on a culinary adventure through the famous food of Mathura and Vrindavan in 2024. From traditional dishes to must-try foods and the best places to eat, you’ll find everything you need to savor the flavors of these iconic cities.

The Legacy of Local Cuisine

The culinary heritage of Mathura and Vrindavan is deeply intertwined with their spiritual significance. Many of the traditional dishes have been passed down through generations, each with its unique story and cultural importance.

The Origins of Divine Flavors

The cuisine here is heavily influenced by the rituals and offerings made to the deities. For instance, the famous Pedas of Mathura are said to have originated as offerings to Lord Krishna. These sweet treats have since become synonymous with the city itself.

Ingredients That Tell a Story

Local dishes often feature ingredients like milk, ghee, and various spices, which are considered sacred and pure. The use of these ingredients is not just for taste but also to align with the religious practices of the region.

A Culinary Tradition Preserved

Despite the influx of modern food trends, Mathura and Vrindavan have managed to preserve their culinary traditions. The local eateries and street vendors remain committed to serving authentic flavors, ensuring that every bite is a taste of history.

Top 5 famous food in Mathura Vrindavan in 2024

When in Mathura and Vrindavan, there are certain foods you simply cannot miss. Here are the top five must-try dishes that will tantalize your taste buds and leave you craving for more.

1. Pedas

Pedas are iconic sweet treats made from condensed milk, sugar, and flavored with cardamom or saffron. They are smooth, golden-brown, and often topped with nuts. This delicacy is a must-try, especially from Brijwasi Sweets, a renowned local shop.

2. Kachoris

Kachoris are deep-fried pastries filled with a spicy mixture of lentils, vegetables, or even potatoes. The crispy exterior and the flavorful filling make them a popular snack. Try them at Shreeji Kachori Wala for an authentic experience.

3. Lassi

Lassi is a refreshing yogurt-based drink that comes in various flavors. Served in traditional clay cups, the creamy consistency and the cool, soothing taste make it perfect for beating the heat. Make sure to visit Radha Rani Lassi Wala for the best lassi in town.

4. Rabri

Rabri is a rich, creamy dessert made from thickened milk, sugar, and garnished with nuts and saffron. It’s a treat for the senses, with its delightful texture and sweet flavor. Taste this delicacy at Gokul Sweet House.

5. Jalebi

Jalebi is a popular Indian sweet made by deep-frying batter in spiral shapes and soaking them in sugar syrup. The result is a crispy, sugary delight that’s hard to resist. Head to Bhola Jalebi Wala for the finest jalebis.

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[shinykittenland]

What Local Foods Should I Try When Visiting Ayodhya?

When visiting Ayodhya, you should try some of the local delicacies that showcase the rich culinary heritage of the region. Here are some must-try local foods in Ayodhya:

Malpua: This sweet pancake-like delicacy is made with milk, and semolina, and flavored with cardamom, saffron, and rose water. It is a popular breakfast item and a specialty during festivals.

Laddoo: These sweet balls made with gram flour, semolina, and sugar syrup are a beloved Indian sweet. Ayodhya is particularly famous for its unique Makhana Laddoos (made with fox nuts).

Rabri: A thick, creamy, and delightful dessert made with milk, sugar, and dry fruits, Rabri is a local favorite in Ayodhya.

Poori-Sabzi: For a savory delight, try the local variety of poori (deep-fried bread) served with different vegetable curries, such as aloo sabzi (potato curry) or chana masala (chickpea curry).

Book Ayodhya Tour Packages to feel the spiritual vibe of this sacred city. Easily visit famous temples like Ram Janmabhoomi and Hanuman Garhi. Learn about the rich culture and history through guided tours and fun activities, making your pilgrimage smooth and enjoyable.

[morethansalad]

Vegan Rasmalai (Traditional Indian Dessert)

Traditionally, the recipe consists of soft cottage cheese balls in a sweet creamy cardamom and saffron sauce

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A Culinary Journey Through Chandni Chowk: 5 Famous Street Foods You Must Try

Chandni Chowk, the bustling heart of Old Delhi, is more than just a historic marketplace. It's a gastronomic paradise, offering a rich tapestry of flavors and aromas that beckon food lovers from all corners of the world. If you're planning a visit, here are five iconic street foods that you simply cannot miss.

1. Paranthe Wali Gali's Stuffed Parathas

Nestled in a narrow lane, Paranthe Wali Gali is a haven for paratha lovers. These stuffed flatbreads come with a variety of fillings, from classic aloo (potato) and paneer (cottage cheese) to exotic khoya (reduced milk) and rabri (sweet condensed milk). Each paratha is fried to golden perfection in pure desi ghee, giving it a rich and indulgent flavor. Served with tangy pickles, spicy sabzi (vegetable curry), and sweet lassi, these parathas are a feast for both the eyes and the palate.

2. Jalebis from Old Famous Jalebi Wala

A trip to Chandni Chowk is incomplete without tasting the hot, syrupy jalebis from Old Famous Jalebi Wala. Established in 1884, this legendary shop has been dishing out these spiraled treats for over a century. Made from fermented batter and fried until crispy, these jalebis are then soaked in saffron-infused sugar syrup, creating a perfect balance of crunch and sweetness. Watching the jalebis being made fresh right before your eyes adds to the experience.

3. Natraj Dahi Bhalla Corner's Dahi Bhallas

For a refreshing yet flavorful snack, head over to Natraj Dahi Bhalla Corner, famous for its dahi bhallas (lentil dumplings in yogurt). The soft and fluffy bhallas are drenched in creamy yogurt and topped with sweet tamarind chutney, spicy green chutney, and a sprinkle of roasted cumin powder. The combination of sweet, tangy, and spicy flavors, along with the cooling effect of the yogurt, makes this dish a crowd favorite.

4. Kedarnath Prem Chand Halwai’s Samosas

A staple of Indian street food, samosas at Kedarnath Prem Chand Halwai are a must-try. These deep-fried pastries are stuffed with a spiced potato filling, featuring peas, coriander, and a blend of aromatic spices. Crisp on the outside and soft on the inside, they are best enjoyed with a side of tangy tamarind chutney. The shop's legacy and consistent quality make it a popular spot for locals and tourists alike.

5. Kulle Chaat from Hira Lal Chaat Corner

For something truly unique, try the kulle chaat from Hira Lal Chaat Corner. This innovative dish involves hollowed-out fruits and vegetables like cucumber, tomato, and boiled potatoes, which are then filled with a mixture of boiled chickpeas, pomegranate seeds, spices, and lemon juice. The result is a refreshing and tangy snack that bursts with flavors and textures, offering a healthier yet equally delicious alternative to the more common fried snacks.

Tips for Enjoying Chandni Chowk's Street Food

Go Early: To avoid the crowds and enjoy fresh preparations, visit in the morning or early afternoon.

Stay Hydrated: The spicy and rich foods can be quite filling, so keep a bottle of water handy.

Embrace the Chaos: Chandni Chowk is bustling and vibrant. Part of the experience is soaking in the sights, sounds, and smells.

Chandni Chowk’s street food is not just about eating; it’s about experiencing the history, culture, and passion that goes into every dish. Whether you're a first-time visitor or a seasoned foodie, these five street food delights are sure to leave you craving more. So, grab your appetite and embark on a culinary adventure through the heart of Old Delhi!

[sharmakitchen]

Introducing Indian Dairy Products: Paneer, Khoya and Ghee

Paneer and Khoya are some of the most popular Indian dairy products in Australia. Paneer is a form of cottage cheese that can be a good source of minerals, vitamins and proteins. Owing to its nutrient rich properties, paneer is a popular choice for protein for vegetarians in India. This dairy product can be consumed in many forms.  After buying the Best Indian Paneer in Australia, you can prepare appetizers like paneer tikka or paneer sandwiches, or whip up delicious curriers like palak paneer, paneer butter masala, and so on.

While paneer is commonly used for appetizers and main course dishes, khoya is used for various desserts. It can be used to prepare gulab jamun, barfi, kalakand, rabri and more. You may even buy Khoya in Australia to provide a tender fluffy center to your cakes. The texture of khoya can range from wet and granular to dry and crumbly, depending on the moisture content of the milk solids. Khoya with high moisture content usually has a loose, sticky texture and is popularly used for preparing gulab jamun. Deep fried dough enriched with khoya is soaked in a cinnamon, cardamom, saffron and sugar syrup to make gulab jamun. Khoya with lower moisture content, on the other hand, is likely to have a non-granular texture. This type of khoya is used to make barfi, peda, kalakand and other fudge like sweets.

In addition to Paneer and Khoya, Ghee is another key Indian dairy product that has gained popularity in Australia. Ghee is primarily used for frying and cooking. Ghee is also used as a topping or dressing in many Indian dishes. A wide variety of Indian snacks and sweet treats have ghee as a key ingredient, as it helps elevate the taste and aroma of any dish. Ghee also comes with several health benefits. It can assist in digestion, and may act as a natural antioxidant. Ghee also contains multiple fat-soluble vitamins and fatty acids, and is a shelf-stable product because of its antioxidant properties. Having ghee in moderation can be good for the gut health of a person.

[flawediamond]

🇮🇳 Indian Recipes Masterpost

Adrak Chai (Ginger Milk Tea)

Allam Chutney (Ginger Spread)

Anjeer Barfi (Dried Figs and Nuts Candy)

Badan Halwa (Cardamom Almond Candy)

Basundi (Sweet Milk and Nuts Soup)

Chana Dal (Chickpea Stew)

Chikki (Nuts Brittle)

Dal Makhani (Lentils and Red Beans Stew)

Garam Masala (Spice Blend)

Ginger Tea

Handvo (Vegetable, Rice and Lentil Fritter)

Hara Bhara Kabab (Spinach Potato Patties)

Irani Chai (Irani Milk Tea)

Kalakand (Cardamom Milk Sweet)

Kheer (Cardamom Rice Pudding)

Korma (Braised Spiced Chicken)

Masala Chai (Spiced Tea)

Masoor Dal (Lentils and Tomato Stew)

Mughlai Chicken Changezi (Chicken Stew with Cashews)

Mughlai Chicken Zafrani (Chicken Stew with Cashews and Saffron)

Nippattu (Deep-fried Rice Crackers)

Palak Pakoda (Spinach Fritters)

Palak Paneer (Spinach Stew)

Paramannam (Cashew Rice Pudding)

Pav Bhaji (Vegetable Stew with Bread Rolls)

Phirni (Saffron Rice Flour Pudding)

Rabri (Almond Pistachio Milk Pudding)

Tandoori Chicken (Grilled Chicken)

Thandai (Spiced Milk)

Til Diya Murghi Mangxo (Black Sesame Chicken)