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mattiebluebird · 7 months

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Yk that post that's like ‘signal is the spiritual successor to nightwing’ bc I DO & IVE BEEN THINKING ABOUT IT NON-STOP.

And the comics pretty much confirm it (To Me) in Grayson #15.

So in this issue each of the Robins, minus Steph (RIP Steph) get paired off with one of the We Are Robin gang and give them their own advice on what it means to be Robin.

Tim—whose main problem with this whole thing is that they don't know these kids, how can they trust them?—gets paired with Andre Cipriani, a mob kid whose dad was murdered by a rival gang when he was eight years old. Tim trains Dre by having him fight blindfolded. He tells Dre that being a Robin is about truth and investigation, which makes sense, right? Tim became a Robin by figuring out Batman and Robin’s secret identity (keep this in mind, all the Robins’ advice links to their origin).

To be a Robin, you have to understand what you don't know. And then you must seek to know it. You must always ask: how can I see into the dark? Batman once told me, being a Robin can be summarized into one word: investigation.

These two were an interesting choice to pair up. I would've thought they'd put Dre with Jason, given their violent tendencies—Dre is smart, but at this point in the comics doesn't strike me as particularly investigative. Then again, right after this arc he goes undercover in a gang, so maybe he learned something?

Speaking of learning something: at first I thought they should've paired Dre with Steph (#teamcriminaldads lmao), and while that would be an interesting team, Dre did learn from Tim. If Riko were present in this issue, she would've been a good fit for Steph, as she idolizes the Batgirls and Steph was both a Batgirl and a Robin. Plus, Steph and Riko are both brave & have mean streaks, something that Riko has trouble showing because of her shyness. Steph’s advice probably would've been along the lines of “being a Robin is about defiance”.

Besides, if Tim and Dre weren't paired up, we never would've gotten this interaction.

— You like Liszt.

— What?

— Franz Liszt. The composer. You play the piano. I looked you up. People who play the piano like Liszt.

Points to Tim for the most autistic small talk ever. ‘You like this, which I know because I researched you in a totally non-creepy way.’ Amazing. 10/10.

Dax gets paired with Jason. They're interesting parallels. Dax is the inventor/mechanic of the team, but also sort of the wild card with very strong morals, like Robin!Jason in a way. Like Jason, Dax’s father is (implied to be) a crook, though they took different moral directions because of that—Dax is completely opposed to gun violence.

Anyways, Jason's main reservation is that you can't have Robin without Batman. And I guess he decided to solve this issue by just becoming Batman & making the WAR crew relive his origin story by stealing tires from the mob.

Y'know, kid, Batman once told me, being a Robin comes down to one word: confidence.

Jason Todd, the Crime Alley street kid who had the balls (and the skills) to steal Batman's tires and get away with it. Sort of. Confidence, indeed.

Damian's problem with the Robins is, of course, that they're weak, and strength (according to him) can't be trained; you either got it or you don't. He gets paired with Izzy, who probably has the toughest home life of the WAR crew. Her brother's in a gang (that he regularly beats her up for not joining), and she's failing all her classes because she's too busy working night shifts at her mom's restaurant to sleep or do homework.

So Damian's advice to her is pretty apt:

Batman told me that there is one word that captures the essence of being Robin. Suffering.

Damian and Izzy are both outwardly surly, stubborn characters who have had to fight to survive. Notably, Izzy is the first of the crew to almost resort to killing/guns (in WAR #6). She's also probably the best fighter in the WAR crew after Dre and Riko. She does dancing, gymnastics, judo, and kick-boxing.

And, finally, we reach the point of this whole post: Dick & Duke.

Duke deduces Dick's secret identity in like .5 seconds.

— I've solved a lot of hard in my time. This ain't hard.

— No. No, it wasn't hard. Not for you. Again, Duke Thomas?

Dick: You discovered my secret identity!

Duke: What? Like its hard?

After scoping out their strengths and weaknesses, Dick sends the Robins on individual assignments: Dre and Tim to investigate, Dax and Jason to cause a distraction, Izzy and Damian to apprehend Robo-Batman/Gordon.

Dick brings Duke on to a roof for a stake-out, where they have this exchange.

— You think only the originals understand how to be Robin?

— Nope.

— Yeah. Me neither.

Then it turns out that Dick actually turned them all in to the cops because he wanted them out of harm's way. He's been watching Duke for a while and he knows he's scared of heights, so he led him onto a roof he knew he couldn't get off of. Just before they part ways, Dick imparts his Crucial Robin Advice:

Batman once wais to me that being a Robin is about one thing. Family.

(I find this whole thing super ironic considering Dick's whole aside concerning the Robins was the fact that it doesn't matter if people know you're manipulating them as long as it works.)

The point of Robin? Family. Dick and Duke are alike in this way. Dick only became Robin to get justice for his parents’ murder. Duke only joined WAR to find his parents.

Their origins and motivations are similar, and so are the characters themselves. Dick is often called the world's second-greatest detective next to Batman himself. Duke is a child prodigy—one of our first introductions to his character is when he tried to solve the Riddler's riddles in Zero Year. He loves puzzles. He's an amazing detective.

And, of course, one of the things we know and love about Nightwing is his inherent kindness, something that's present throughout Duke’s entire character arc. Even their hero names, Signal and Nightwing, are parallels of each other (light and dark). Batman’s first sidekick and his last. And, like Nightwing, Signal formed his own team (WAR) with no help from the others (except Alfred ig).

Of course, the entire point of Signal’s character is that he's not just a Robin. He's something different. It reminds me of that post that's like—’poor dick grayson, originator of a legacy he never meant to be a legacy, crushed with guilt and jealousy when he looks at all those who came after’. To me at least, it makes sense that Nightwing’s successor would've never been a Robin at all.

#tumblr ate this post half-way thru so posting was delayed #duke thomas #we are robin #dick grayson #nightwing #dc #andre cipriani #daxton chill #dc comics #riko sheridan #batfam #izzy ortiz #damian wayne #tim drake #jason todd #Stephanie brown #robin war

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slutshamethesquirrels · 2 months

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The Breadline

Ch.2 - The Lunch Menu pairing: recovering!line cook!eren yeager x fat! fem! reader TW's: alcoholism, recovery, mentions of abuse, mentions of domestic violence, foster care, child custody, foster system, CPS, mentions of body/weight

The Flying Plate was the town’s largest and most popular food joint. Open from 7AM to 11PM, it served as not only a one stop shop for every meal, but also the only place attempting to make any sort of attempt at breathing a nightlife into your city. Every traveler passing through the unmarked spot on the map that you called home was liable to stop in, and with that, it had garnered a bit of a name for itself on yelp, with most reviews praising the food, and only a few complaining about the rude disposition of it’s manager.

Rude as he may be, Levi had undeniably turned the establishment on it’s head. Growing up, you could remember attending more than a couple of your friends' birthday parties at The Flying Plate. Back in those days, it was a popular pick for the spacious interior and cheap food, albeit quite the eye sore. You could remember the way the cracked vinyl of the booths would stick to the fat of your thighs, the checkerboard tabletops assaulting your eyes like they were attempting to distract you from the well-worn walls, still coated with nicotine from when smoking in restaurants was encouraged.

Stepping into the building on your first day, however, you're almost in awe at the major facelift the place had been given. Those old walls had now been completely replaced, with a coating of tile made to look like exposed brick, the occasional exposed wooden beam proudly rocketing out of them and continuing their march all the way across the ceiling, casting shadows on the ground from what looked like a myriad of freshly installed skylights. You found yourself thinking that was a smart idea; it would make the vibe transition from cozy family diner in the day to dive bar at night so much easier. Vinyl booths and checker top tables had been replaced with reclaimed wooden furniture, a testament to Levi’s monetary success with the business.

You hear your name being called and give an apprehensive wave and a sheepish smile as Levi emerges from a side door by the bar in the back. He nods as he saunters over, motioning for you to follow as he passes, leading you over to a register at the front entrance to the kitchen.

“So this is where you’ll clock in,” He skipped the introduction entirely, but stopped himself with a pinch of his brow to give you a once over. You couldn’t help but hold your breath.

You’d arrived dressed as instructed, a long sleeved black blouse and khaki pants with no visible tearing, your hair pulled away from your face in a tight braid. Figuring you’d somehow manage to get some critical feedback from Levi anyway, you’d even thrown on some eyeliner and sparkly silver jewelry from the clearance rack at walmart. You hated pointed stares at your body. While you weren’t particularly insecure, you were well aware of the way the critical lens of the world could perceive you at times. You weren’t lazy, you weren’t gross, you exercised regularly and ate like any other normal woman would, and yet those judgments would often be thrown your way just for being heavier than most.

“Much better than yesterday, but your feet are gonna be on fire by the end of the day.”

You let out a sigh of relief and glance down at your shoes. They were the only pair you owned. A well worn pair of converse. You couldn’t exactly afford another pair at the moment, but unwilling to argue with Levi, you stay silent. After showing you the ropes on the POS system, with a warning that he will write you up for frequent punch errors, he instructs you to wait by the POS while he grabs your trainer for the day.

It takes him longer than you think it should to find this mystery trainer, and you find yourself absentmindedly leaning against the counter and grabbing a to-go lunch menu from the customer display, reading over it while you wait. Things really had changed around here. Long gone were the greasy burgers and half burnt hotdogs you remembered devouring in your childhood, replaced instead with cleaner sandwiches and salads, most with some sort of germanic influence. Not exactly fancy, but fancier-

Your focus switched as the door swung back open, a male voice already announcing it presence, though not to you.

“-I mean, seriously, are you gonna actually pay me enough to make up for this?”

Levi emerges from the door first, stone faced as ever, although you swear you can see a minor clench in his jaw as he speaks, but doesn’t look at, the taller man trailing behind him. He’s clutching a blue folder with a stack of paperwork nestled inside.

“Jean, training is part of your job, and per policy you get the federal minimum wage when you’re training, along with half the tips acquired between the two of you. You half run the floor, for fucks sake. I let you get first pick for shifts, and occasionally the privilege of getting cut first before its your turn. Do not mistake my spoiling you for weakness-”

Levi spins and the dirty blonde nearly topples into him. He seems unwavered.

“If you don’t want to train, fine. But you can go back to full time nights and close all the time with the rest of them.”

The taller man looks like he’s debating fighting this, and you took the moment to size him up. He was, for lack of a better word, pretty. Even from feet away you could smell the cologne radiating off of him, see that the top of his undercut had been styled back away from his face. His black button up was quite obviously tailored to fit tighter to his chest, the sleeves rolled to expose muscular forearms, and you take note of black painted fingernails curled around his biceps where his arms were tightly tucked around his chest in defiance.

In an attempt to break the tension, you pointedly straighten yourself from your lax position, purposefully shoving the menu back in the display hard enough for it to rattle against the wooden counter. Expectedly, both of the men's heads snapped to you, Levi immediately readjusting his body to look more relaxed, while your trainer remained stiff.

“See? She’s studying already! She’ll be out of your hair in no time.” Levi gives Jean a smile, you think, but it comes off a little more devilish than kind. With that, he shoved the folder full of papers into Jean’s chest, which the manicured man reflexively grips, and disappeared into the kitchen once more with a quick and hard half-smack half-pat on the forearm.

“Jesus H Christ” Jean muttered with a sigh, using his free hand to pinch the bridge of his nose and draw a deep breath. Silence permeates the air.

After a few moments, he tucks the folder under his arm, clapping his hands together once. He smiles, but it doesn’t reach his eyes, and you can tell from the tension on his lips he’d really rather be doing anything else.

“Alright, let’s get started!”

As the day went on, you started to get more comfortable. Despite his initial attitude, you found him to be an excellent mentor, and a damn good waiter. You watched and shadowed as he effortlessly charmed customers of all ages, and seemed to never make a single mistake. It was almost impressive. You’d never even given thought to the amount of personality and effort that was going to go into this job, but watching him made you a little nervous. You could understand why Levi would “spoil” him, and also make him train. An employee like that had to be invaluable. You could also see why he’d be upset about having to split his tips with you.

As clueless as you were, you did your best, but ended up being a glorified tray holder, a drink refiller, an accessory to all his hard work. You certainly didn’t think you deserved half his tips either.

After the initial rush, Jean lead you back to the kitchen. Expo was a wreck, stray food and sauce splattered on the counters and floors. Lost receipt papers and drink spillage decorated the small space, making it feel all the more cramped and intimate.

“So, we’re by default the last one’s cut for this shift since you’re training-” He speaks as the two of you round the corner “-usually around this time is when we’d clean up for the next rush. If you don't you’ll track barbecue sauce on your feet all the way home, I swear to god. I found a spot of it in my bed once, after I showered-”

Go exclaim a small “Ew!” at the visual, he nods his head and gives a sly grin, never stopping his movement until the two of you had settled on the counter across from the expo station that propped up shelving with extra condiments, ramekins, and utensils. Effortlessly, he reaches his hand up to the very top, producing the blue folder you’d long since forgotten.

“Anyway” he continued “-you still have to fill out your new hire paperwork. So you’re gonna sit here and do that and I’m gonna go take a smoke break before I come back and clean up.”.

He passes the folder to you. You take it, and then give him a questioning look.

“You sure? That hardly seems fair.”

A sigh.

“Training is always unfair. It’s not your fault.” the irritation starts to return to his face.

“Right. I’m sorry.”

“Don’t be. Like I said, not your fault.” A moment later, he had disappeared outside and you were left to fill out your paperwork. It was typical new hire bureaucracy. You’d filled out six of these forms in the past year. Lucky number 7, perhaps? You hoped.

Levi had been right about your shoes. You tried to ignore the stabbing pain radiating from your feet as you answered the questions almost automatically, leaning further on the counter to shift more of your weight to your arms than your legs. There would be blisters tomorrow, you were almost certain of it.

“Aye, new girl-” a voice behind you drew your attention and you whipped around in a mild panic, unaware anyone was even acknowledging your presence. One of the line cooks is peering at you from behind the expo shelf, dipped down to meet your gaze. You recognize him instantly. The green-eyed man who’d caught you acting a fool in the parking lot yesterday. All you could really make out were his eyes, but that’s all you needed. They were insanely vibrant, a jungle when you’d only seen pine forests. Your cheeks flushed despite yourself.

“Hmm?” you nodded like you were expecting instruction, and he takes you by surprise.

“What do you want for lunch?”

Your head cocked to the side, brow furrowed in mild confusion. He sighs, as if he’s explained this a time or two before.

“You get one meal per shift, Levi says a restaurant that can’t afford to feed it’s own staff is bound to fail.”

“Uhm…”

Oh god, you wish he’d quit looking at you. Your brain felt melted and slushy, and you couldn’t quite understand why. You were no stranger to men, no stranger to hot men, but with his viridescent gaze locked on your face you felt like you couldn’t move. It felt like the top hill of a rollercoaster, right before the drop, when your body was most rigid, anticipating the rush of the fall.

As you floundered, you could swear for a moment you saw the corners of his eyes crinkle, as if he were smirking. Did he know?

“Yeager makes a damn good Reuben.”

You jump and jerk your head toward the familiar voice, as if caught doing something wrong. Jean was slipping back through the door and pulling an apron on in preparation for his cleaning duties, his next words muffled at first as he slid it over his head “And you know it’s good if I’m willing to give him of all people a compliment over it.”.

“...Then I guess I have to try it, right?” Your eyes slide back over to the line cook, but he's already backing away from the window, a shit eating grin plastering his face.

“Im about to blow your fucking mind.” He promised, and walked to the other end of the kitchen to retrieve a few things. You crack a smile at his disposition. Cocky, arrogant, but underneath the initial layer seemed to be a boyish excitement, like he was really looking forward to making you food.

“We’ll see about that!” You called to him, only being able to catch a dismissive hand wave as he disappeared into the walk-in freezer.

As you settled back into your paperwork and Jean into cleaning, the two of you make light chatter, and you try to stop yourself from peering over the expo line to catch a glimpse of those eyes again.

“So, what are you doing here anyway?” Jean asks casually as he returns from the back with a mop bucket “No offense, but you kind of seem like the type to be working a casual office job somewhere, not busting your ass for tips.”

You watch as he rings an unholy amount of water onto the floor and then return your eyes to your paperwork, debating whether or not to tell the truth.

“Too personal?” He prods again after a moment of silence. “No!” you retort quickly, and then concede with a sigh:

“It’s kind of embarrassing, but my parents are real shitbags. Lost custody of my sister last year and now I’m her sole guardian. Turns out keeping a job and having a kid dumped on you unexpectedly is pretty hard.”

“Damn.”

“Yeah.”

“How old is she?”

“Four.”

Jean tensed slightly, paused to look up at you. You hated that face. It was the same one everyone gave you. Somewhere between pity and remorse. “Don’t you even try to feel bad for me. You know how many jobs I’ve had in the last year?” you attempted to lighten the mood. He shook his head.

“Six.”

At this, the tension broke and he raised his eyebrows, his mouth parted in an “o” of surprise that quickly transitioned into an incredulous smirk. Momentarily, he rested the mop in the crook of his arm to hold up all five fingers on one hand and a thumb.

“This many?!”

You both erupt into a fit of giggles as you nod, your face reddening at the embarrassment and silliness of it all.

“Okay, okay-” Jean shook his head as he returned to his work “- but is that just like, because of the kid or have you always been this bad?”. He gives you a look to tell you he’s teasing.

“No!” You defend yourself, your voice still lighthearted “I had a job for years before this, thank you very much! I sold and repaired musical instruments.”

He seemed surprised at this, his teasing smile turning genuine as he questioned further:

“Oh, word?!”

You nodded, proud.

“You play?”

You nodded again and he waved his hand in the air as if to say “Go on-”

“Uhhm, piano. Guitar, Violin, Banjo, anything with strings, really. Drums, woodwinds-”

You’re cut off by the clatter of a plate on the expo line. Yeager! You’d gotten lost in conversation and completely forgotten about him. He’s peering at you from across the line, his brow raised and expectant. You remembered his promise from earlier. You make your way over and grab the plate, eyeing it over once you’ve set it on the counter. It smells delicious, and looks even better. The bread of the sandwich is meticulously grilled, the marks from the searing a perfect shade of brown. Cheese and meat spills from the edges in a manner that almost seems intentional, not too sloppy to pick up, just enough to advertise what’s in store for you.

He cleared his throat expectantly, and you could've stopped breathing when you realized he had slid back so he could watch the entirety of your face. From this angle and distance, you can make out every detail of his face. Strong jawline, angel skin, puppy dog lashes and all. You try not to think about an incredibly attractive man watching you eat.

Hesitantly, you pick up the reuben and take a bite. The taste floods your senses. Its salty, tangy and savory, though not overpowering. The corned beef practically melts against your tongue and your find yourself closing your eyes and leaning in to the texture, bringing your free hand to your mouth to let a garbled “Holy fuck-” escape your lips. Were you starving before this moment? You were now.

When you open your eyes, Yeager’s eyeing you with a wicked prideful glint in his gaze. He wraps his knuckles against the counter twice and turns to clean up after himself, energized by your reaction. You don’t have to tell him it’s good, he already knew.

The rest of the shift passed slowly without incident. You finished your paperwork, turned it into Levi, and shamefully divided up tips you didn’t deserve with Jean. You’d tried to insist on him keeping all, and then three quarters in his favor, but he refused. Something told you if he didn’t know about Ellie he maybe wouldn’t have had the same attitude.

Your thoughts were on getting home as quickly as possible by the end of the day. Your feet were on fire, and you hadn’t moved that much sense… well. Your last job. Momentarily defeated, you sunk into the driver's seat of your beat up car, for once appreciating its torn seats and mildly stinky interior. Your head resting back against the seat and your eyes closed, you had the thought that there was probably an old sippy cup rolling around in the back somewhere, but knew you couldn’t be arsed to look for it until the stench became unbearable.

You still had so much to do. You needed to pick Ellie up, do the laundry, use the money you’d earned that day to go to Wal-Mart and buy a new pair of shoes for fucks sake, which meant you’d have to take Ellie with you, and then bring her back home, find time to make dinner-

Just as you’re starting to get overwhelmed, there's a light knocking on your driver’s side window that causes you to startle slightly. It’s Yeager, as everyone called him. You rolled down the window and he immediately held out a white to-go container. He had to bend down to look at you, using his free arm to rest his weight against the roof of your car.

“What’s this?” you question, reaching your hand out to take it from him regardless.

“For the baby.” He answered plainly, his face completely unreadable but his tone soft.

It immediately takes a load off you as you hesitantly pop the container open to reveal a grilled cheese and a side of fries. You recognized it from the kids menu. That's one less thing you have to deal with.

“Yeager, thank you-” You breathe, but when you look back up to meet his gaze he’s already gone, trekking across the parking lot and loading himself into an S.U.V.

m a s t e r l i s t

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theghostbunnie · 1 year

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Just to preference alot of this is my interpretations/HCs/OC and very little of it is cannonical character analysis:

So her name is Penelope Esther Goldman but she just goes by her middle name Esther, as a funny little nod to know SK and Neil are both named Neil, she shares a name with Mrs Priss and I think I had them go to the same collage or something, might have to do the math on their ages again to see if that lines up

(I HC Carl's last name is Pasternak and Neil's is both, hyphenated.)

She's a incredibly intelligent scientist with extensive knowledge in biology, robotics, chemistry, ect ect. Esther doesn't really emote or exspress her emotions in her voice or face much at all, or well.

Carl when they first met was smitten, he was a groovy goofy goober and still is. He'd do that walrus thing with breadsticks in public at restaurants. He'd skate around with a fanny pack dancing to bee gees. Convince her to go to parties and she'd just be pleasantly content to stand there as he's like "that's fine I can dance enough for the both of us/pos" She had to pass a first aid course and he guided her arms and taught her you can keep the proper rhythm by singing Stayin Alive. He was just really persistent and really sweet and he grew on her okay 😭

Esther didn't really have a respect for philosophy because she didn't really grasp it's value or importance. As she grew to respect him more that sortaa changed.

They eventually got married and really kick-started both of their careers along the way.

(cw miscarriage implications for this next part) Neil's a rainbow baby that happened after several pregnancy losses. It may have been one of the things to strain their marriage but what really ended up doing it in was just the simple fact of life people change and grow apart and can fall out of love so now they can't really interact with each other for long. Their differences and flaws now clash and they butt heads instead of being complimentary.

I'm a firm believer the episode where each camper takes care of an egg they were reflecting their own parents. Carl is embarrassing but he's almost the exact opposite of a smotherer that Neil was showcased to be. His overall parenting style is like he's way more concerned about being Neil's friend than anything.

Esther is the one he's mirroring, here. She treats him like he's fragile almost. She gives him specific everything, down to his bedsheet thread count, knows how to cater to his living needs inside and out. Esther struggles to connect with anyone emotionally, though so her affection in the verbal department isn't as maintained. This never really bothers Neil, it doesn't register as "smothering" to him how much she shelters or caters to him. Because this isn't a kid interested in joining sports he could get hurt in and likes everything in a specific way anyways.

She's more aware socially than Carl is and knows how to not embarrass him in general.

Esther is Neil's biggest role model he wants to be just like her and is mad when he isn't, when he fails to be. He's upset even physically the only thing they share are the eyes. ((Regularly you can't even see Esther's I couldn't help myself in the art above from making them visible/forgot on the cc one but it's supposed to be a bit on "eyes are a window to the soul" thing and she's just that closed off and unreadable. Really only has a soft spot for Neil))

His mother is incredibly intelligent, and just seems so collected to him all the time.. and importantly not over emotional like he can be (his temper specifically.) and ESPECIALLY how emotional his dad can be.

I just love!! Character parallels!!!! How Carl is this emotional goofy person who joked around and danced and played music everywhere and Esther got regarded as "cold" and stiff and Neil is just both of them bc he's so smart but he's also silly. Like he plays video games and gets passionate over little things and allthat and it embarrasses him secretly sometimes, he wishes he could chill out and be like his mother. But the parts of him that reflect his father have always been the parts Esther always loved the most and found endearing. He doesn't know that though.

Neil to an extent even secretly believes if he didn't have his big brain and academic achievements him and his mother wouldn't have this close relationship because this is their shared quality. This is what makes her proud. He's so scared to lose that or disappoint her.

At the same time it doesn't stop him from pinning his parents against each other a bit from time to time. As he knows Esther's go-to move is to spoil him to win.

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levaajemsan · 1 day

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markthomas · 2 days

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At eatOS, our AI-enabled POS system offers a comprehensive solution tailored to meet the unique needs of the restaurant industry. Designed for Quick-Service and Full-Service Restaurants, our AI-powered POS helps you automate repetitive tasks, optimize operations, and enhance the customer experience.

Some of the standout features of eatOS AI-POS include:

Menu Optimization: Automatically analyze sales trends and customer preferences to make data-driven decisions about menu design and item availability.

Smart Inventory: Predicts stock needs and automatically alerts you when it’s time to reorder, minimizing waste and improving supply chain management.

AI-Driven Analytics: Receive real-time insights on sales, labor, and inventory data, empowering you to make informed decisions that impact your bottom line.

Conclusion

As the restaurant industry becomes more competitive, integrating an AI-enabled POS system is a crucial step for restaurants looking to stay ahead. Whether you’re aiming to streamline operations, enhance the customer experience, or maximize profitability, AI-driven technology offers endless possibilities.

#point of sale software #AI-enabled POS system

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maxprodisplays0 · 4 days

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The Future of Dining: How Digital Food Menu Displays are Transforming the Restaurant Experience

Introduction: Digital food menu displays have become increasingly popular in the restaurant industry. This article explores how these modern displays are changing customer experiences, enhancing restaurant operations, and adapting to new technological advancements.

1. The Rise of Digital Menus in Restaurants

Explore the evolution from traditional paper menus to digital displays.

Discuss the impact of the COVID-19 pandemic on contactless dining solutions.

Highlight customer preferences for interactive and visually engaging menus.

2. Benefits of Digital Menu Displays for Restaurants

Enhanced Customer Experience: Showcase high-resolution images, videos, and animations of food items to entice customers.

Easier Menu Updates: Quickly update prices, items, and promotions without the need for reprints.

Increased Efficiency: Reduce wait times and streamline ordering processes with interactive touchscreen menus.

Upselling Opportunities: Use data analytics to suggest complementary items, boosting average order value.

3. Interactive and Customizable Dining Experiences

Discuss how digital menus allow for personalized recommendations based on customer preferences and dietary restrictions.

Explore features like ingredient customization, calorie information, and allergen warnings.

4. Integration with Restaurant Management Systems

Explain how digital menu displays integrate with POS systems, inventory management, and customer feedback tools.

Highlight the importance of real-time menu adjustments based on stock availability.

5. Emerging Technologies in Digital Food Displays

Discuss the role of AI, QR codes, and AR (Augmented Reality) in creating immersive menu experiences.

Explore the potential of voice-activated ordering systems and smart kiosks.

6. Best Practices for Implementing Digital Menu Displays

Offer tips on selecting the right digital menu display hardware and software.

Discuss the importance of menu design, including high-quality visuals, readability, and user-friendly navigation.

Highlight the significance of keeping content fresh and aligned with branding.

7. Challenges and Considerations

Discuss potential challenges like the initial investment, technical issues, and customer adaptability.

Provide solutions for mitigating these challenges, such as staff training and customer education.

8. Case Studies: Success Stories in Digital Menu Adoption

Share real-world examples of restaurants successfully implementing digital menu displays.

Include statistics on improved sales, customer satisfaction, and operational efficiency.

9. The Future of Digital Menu Displays

Speculate on future trends, including AI-driven menus, mobile app integration, and fully automated dining experiences.

Discuss the potential impact on the restaurant industry's future.

Conclusion: Summarize the key benefits and potential of digital menu displays for restaurants. Emphasize the importance of embracing technology to enhance customer experiences and improve operational efficiency.

For more info:-

Digital food menu displays

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eatossolutions · 12 days

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Revolutionize Your Business with AI-Enabled POS Systems

Boost efficiency and customer experience with AI-enabled POS systems. Leverage smart data insights, automate operations, and enhance decision-making to drive growth in your restaurant or retail business.

#AI-Enabled POS Systems #POS Systems #Point of Sale

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comfygentech · 21 days

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Why Partnering with a Food Delivery App Development Company Can Boost Your Restaurant Business

In the rapidly evolving restaurant industry, staying ahead of the curve is crucial for success. One of the most impactful ways to achieve this is by partnering with a Food Delivery App Development Company. This strategic move can significantly enhance your restaurant's reach, efficiency, and profitability. In this guide, we'll explore how collaborating with a specialized development company can transform your business and why it's a smart investment.

The food delivery industry has seen explosive growth in recent years, driven by changing consumer preferences and advancements in technology. As more people seek the convenience of having meals delivered to their doorsteps, restaurants are adapting by integrating digital solutions. Food delivery apps have become a crucial component of this trend, providing a platform for restaurants to tap into a broader customer base.

Food delivery apps offer restaurants an opportunity to reach customers beyond their physical location. They provide a seamless ordering experience, streamline operations, and open new revenue streams. Partnering with the Best Food Delivery App Development Company can help you leverage these benefits to boost your restaurant business.

The Rise of Food Delivery Apps

Market Trends and Consumer Behavior

The rise of food delivery apps is a response to shifting consumer behaviors. With the increasing demand for convenience, consumers are turning to mobile apps for quick and easy food orders. According to recent studies, the global food delivery market is projected to continue growing, driven by trends such as mobile ordering, contactless payment, and on-demand delivery.

Why Food Delivery Apps Are Essential for Modern Restaurants

For modern restaurants, having a food delivery app is no longer a luxury—it's a necessity. These apps help restaurants stay competitive by offering a user-friendly platform for placing orders, tracking deliveries, and engaging with customers. By partnering with an Online Food Delivery App Development Company, you can ensure that your app meets the latest industry standards and provides a top-notch user experience.

Benefits of Partnering with a Food Delivery App Development Company

Access to Expertise and Industry Knowledge

Partnering with the Best Food Delivery App Development Agency gives you access to specialized expertise and industry knowledge. These companies have experience designing and developing apps specifically for the food service industry. They understand the unique challenges and requirements of food delivery, ensuring that your app is tailored to meet those needs effectively.

Customization and Branding Opportunities

One of the significant advantages of working with a development company is the ability to customize your app to reflect your restaurant's brand. From unique design elements to personalized features, a custom app allows you to create a distinctive digital presence that enhances brand recognition and customer loyalty.

Seamless Integration with Restaurant Operations

A well-designed food delivery app integrates seamlessly with your existing restaurant operations. This integration ensures that orders are processed efficiently, inventory is updated in real-time, and customer data is managed securely. The development company can build integrations with your POS system, kitchen display systems, and other operational tools to streamline your workflow.

Enhanced Customer Experience and Loyalty

A high-quality food delivery app enhances the customer experience by providing a user-friendly interface, real-time order tracking, and reliable customer support. Features such as loyalty programs, promotions, and personalized recommendations can increase customer satisfaction and encourage repeat business. Partnering with a development company ensures that these features are implemented effectively.

Data-Driven Insights and Analytics

Food delivery apps generate valuable data that can be used to gain insights into customer behavior, order patterns, and sales performance. A Food Delivery Software Development Company can incorporate analytics tools into your app, allowing you to track key metrics and make data-driven decisions to improve your business strategy.

Key Features to Look for in a Food Delivery App

User-Friendly Interface and Navigation

A user-friendly interface is essential for a successful food delivery app. It should be easy for customers to navigate, search for items, and place orders. Intuitive design and straightforward navigation contribute to a positive user experience and can reduce cart abandonment rates.

Real-Time Order Tracking and Notifications

Real-time order tracking and notifications keep customers informed about their order status, from preparation to delivery. This feature enhances transparency and provides customers with peace of mind, knowing exactly when their food will arrive.

Secure Payment Gateway Integration

Security is paramount in any online transaction. A secure payment gateway ensures that customer payment information is protected. Look for a development company that implements industry-standard security protocols to safeguard sensitive data and prevent fraud.

Loyalty Programs and Promotions

Loyalty programs and promotions can drive customer retention and increase sales. Features such as reward points, discounts, and special offers can be integrated into your app to incentivize repeat purchases and enhance customer engagement.

Multi-Platform Compatibility (iOS, Android)

To reach the widest audience, your food delivery app should be compatible with both iOS and Android platforms. A Food Delivery Mobile App Development Company should be proficient in developing apps for multiple platforms, ensuring a consistent user experience across different devices.

Cost-Effectiveness and ROI

Understanding the Investment Required

Investing in a custom food delivery app involves various costs, including development, design, and ongoing maintenance. While the initial investment may seem significant, it’s important to consider the long-term benefits and potential return on investment (ROI). A well-designed app can lead to increased sales, improved operational efficiency, and enhanced customer loyalty.

Long-Term Cost Savings and Increased Revenue

A custom food delivery app can result in long-term cost savings by reducing the need for third-party delivery services and minimizing operational inefficiencies. Additionally, the app can drive increased revenue through direct orders, upselling opportunities, and targeted promotions.

Case Studies: Success Stories of Restaurants Using Custom Food Delivery Apps

Numerous restaurants have experienced significant success by leveraging custom food delivery apps. For example, a restaurant chain that implemented a custom app saw a 30% increase in online orders and a 25% boost in customer retention. These case studies demonstrate the potential benefits of partnering with an On-Demand Food Delivery App Development Company.

Choosing the Right Food Delivery App Development Company

Evaluating Experience and Expertise in the Food Industry

When selecting a development company, evaluate their experience and expertise in the food industry. Look for companies with a proven track record of delivering successful food delivery apps. Their understanding of industry-specific requirements will ensure that your app meets your business needs.

Importance of Technical Support and Maintenance

Technical support and maintenance are crucial for keeping your app running smoothly. Choose a development company that offers ongoing support and regular updates to address any issues and incorporate new features. Reliable support ensures that your app remains functional and up-to-date.

Client Testimonials and Portfolio Review

Review client testimonials and the company’s portfolio to gauge its reputation and capabilities. Positive feedback from previous clients and examples of successful projects provide insight into the company’s ability to deliver high-quality solutions.

Final Thoughts

Partnering with a Food Delivery Mobile App Development Company offers numerous advantages, including access to specialized expertise, customization opportunities, seamless integration, and enhanced customer experience. By investing in a custom food delivery app, you can boost your restaurant business, improve operational efficiency, and increase customer loyalty.

The future of food delivery is bright, with continued growth and innovation on the horizon. As the industry evolves, having a custom food delivery app will be essential for staying competitive and meeting customer expectations. Partnering with a development company ensures that your app is equipped to thrive in this dynamic environment.

FAQs - Food Delivery App Development

1. How long does it take to develop a custom food delivery app?

The development timeline for a custom food delivery app varies depending on the complexity of the project and the features required. On average, the development process can take between 3 to 6 months. It’s best to discuss your specific requirements with the Food Delivery App Development Company to get a more accurate estimate.

2. What is the cost of developing a food delivery app?

The cost of developing a food delivery app depends on factors such as the app’s features, complexity, and platform compatibility. Custom apps generally have a higher upfront cost compared to off-the-shelf solutions. It’s important to consider the long-term benefits and potential ROI when evaluating the cost.

3. Can a food delivery app integrate with existing restaurant management software?

Yes, a custom food delivery app can be designed to integrate with your existing restaurant management software, such as POS systems and inventory management tools. This integration helps streamline operations and ensures seamless order processing and data management.

4. How can a food delivery app help in increasing customer loyalty?

A food delivery app can increase customer loyalty by offering features such as loyalty programs, personalized promotions, and a user-friendly experience. By providing a convenient and rewarding ordering experience, you can encourage repeat business and build stronger customer relationships.

5. What are the latest trends in food delivery app development?

The latest trends in food delivery app development include the use of artificial intelligence for personalized recommendations, integration with smart devices for enhanced convenience, and the adoption of contactless payment methods. Staying updated with these trends can help you create a modern and competitive app.

#mobile app development #app development #app development company #mobile app developers #app developers #food delivery app development #fooddeliveryapps

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restaurantsoftware · 28 days

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Inventory Management Software

In the fast-paced restaurant business of today, keeping track of goods well is essential to any business's success. Inventory management software is very important for streamlining operations and cutting costs.

It keeps track of food and keeps an eye on stock levels. The BTRESTRO Restaurant POS System is one of these kinds of programs that restaurant owners are liking more and more. What makes this program different from others on the market, though?

What is BTRESTRO Restaurant POS System?

The BTRESTRO Restaurant POS System is cloud-based inventory management software for food service and restaurant businesses. This all-in-one tool has many useful features, such as tracking inventory in real-time, automatic purchasing, managing recipes, and analyzing sales.

Restaurant owners can better manage their stock, reduce waste, and boost total efficiency with BTRESTRO software.

Advantages of Inventory Management Software?

Improved Accuracy

Automated Tracking: Inventory management software makes work easier by automating the process. This cuts down on the mistakes that people make when entering data by hand.

Real-Time Updates: It gives real-time updates on inventory levels, so counts are correct and mistakes don't happen.

Enhanced Efficiency

Streamlined Processes: The software makes things run more smoothly by automating inventory jobs like reordering, restocking, and auditing. This saves time and resources.

Reduced Labor Costs: Automation cuts down on the need for human labor in inventory management, which saves a lot of money.

3. Better Inventory Control

Optimal Stock Levels: The software helps keep the right amount of stock on hand by looking at past sales data and guessing what customers will want in the future. This keeps overstock and stockouts to a minimum.

FIFO and LIFO Management: It allows different inventory management methods, such as FIFO (First In, First Out) and LIFO (Last In, First Out), which makes sure that the inventory is rotated better.

Improved Decision Making

Data Analytics: Inventory management software gives businesses accurate data-based analytics and reports that help them make smart choices.

Sales Forecasting: Restaurants can use predictive analytics to guess how much their products will sell in the future and then change their stock to match, which cuts down on waste and raises profits.

Conclusion:

the BTRESTRO Restaurant POS System is a great tool for business owners who want to make it easier to keep track of their inventory and get more done. BTRESTRO helps businesses make more money, handle their inventory better, and waste less by offering real-time stock tracking, automated purchasing, recipe management, and sales analytics.

Businesses that want to stay ahead in the tough market of today should use BTRESTRO Software. It has a lot of functions and is easy to use.

#Inventory Management Software #what is Inventory Management Software #btrestro Inventory Management Software

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successfulrestaurant · 1 month

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CREATING A SUCCESSFUL RESTAURANT BAR PROGRAM

Creating a successful restaurant bar program

Thinking about opening a bar in a restaurant needs lots of courage honestly. This industry works for 365 days and runs better on weekends. It has extended working hours and every order has to go perfectly. Like any other retail establishment, In the bar also watch the cash register and pay close attention to what you spend on small items, like supplies. Also, train your bartenders to use precise measurement cups for liquor. Try to find smart, engaging people as bartenders. They can upgrade people to higher-priced items, which benefit both you and them. Get every employee trained to recognize when someone has had too much to drink! There is a legal liability if someone has gotten to a point of excessive alcohol consumption. If so, encourage the customers to use cabs to get home, rather than driving home. There are so many points to remember while creating a successful restaurant bar. Let's talk about it one by one

Deciding the Service Area of the Bar In the restaurant-Customers usually visit restaurants to relax and have a good time. Thus choose the ambiance and colors of your restaurant that promote this feeling. Warm shades are usually preferred for retro bars. Apart from this, the furniture should be equally comfortable. So, it is advised to have more soft cushy seats, sofas, loungers, and comfortable chairs for dining the guests. You can further hire an interior designer to give a complete look and feel to the retro bar. The professionals may charge you on the upside but the cost will be minimal in the long run if your bar cum restaurant does well.

Set Up POS: A good POS is a dire necessity as the inventory for the bar cum restaurant is pretty huge and can be difficult to manage. Think of your POS as not just billing software, but as an investment that can help you manage your restaurant better, and also help cut down costs in several areas. Integrated inventory management, CRM, in-depth reporting, and analytics are some of the must-have features in your POS for the restaurant.

Know Your Concept and Audience- Understanding the concept and the audience you want to serve is necessary. Your drinks, offerings, and menu should align with the customers to attract them to your venue. What do they like to drink? Classics, trendy stuff, or refreshing summer coolers? Figuring this out first helps you create a drink list that feels right and people love

Balanced and Simple Menu: Please keep the menu balanced and simple for both alcoholic and non-alcoholic customers. It is not always like customers entering your bar for alcoholic drinks. A well-balanced menu that covers various spirits and styles can help cater to diverse tastes. Keeping the menu straightforward and avoiding an overwhelming number of options can enhance customer experience and reduce waste. Creating unique, signature drinks can set your bar apart and generate buzz for your restaurant. These should reflect your bar's identity and be created according to your audience's preferences.

Staff Training and Engagement: Regular training is key for a great bar program. Teach them how to make all the drinks perfectly, so every glass looks good. Good service matters too! Train your bartenders to be friendly, and helpful, and know the menu well. Maybe teach them how to suggest drinks that go well with food, but in a friendly way, not pushy. Engaged and knowledgeable staff can increase customer satisfaction and also help in driving sales.

Partnering with Trifler: Partnering with Trifler, the app connecting diners for social meals, can help with all these points! They can promote your happy hour deals, loyalty programs, and special events like trivia nights and live music, attracting new customers and keeping things lively. By combining Trifler's social dining concept with your amazing bar, you can turn those quiet nights into bustling gatherings and make your restaurant bar a success!

#successful bar restaurants #effective bar programs

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blog-eatos12 · 2 months

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Restaurant with Advanced POS System Software

In today's fast-paced restaurant industry, efficiency and customer satisfaction are paramount. To keep up with the evolving demands, adopting a robust POS system software restaurant solution is essential. At eatOS, we offer a cutting-edge restaurant point of sale software that streamlines your operations, enhances customer experiences, and drives growth.

A powerful restaurant POS is more than just a tool for processing transactions. It's a comprehensive system that integrates various aspects of your business, from inventory management to customer relationship management. With eatOS's advanced POS system software, you can manage your entire restaurant seamlessly. Whether you're a small café or a large chain, our solution scales with your business needs.

One of the standout features of eatOS is our AI POS system. Leveraging the power of artificial intelligence, our system provides valuable insights into your operations. From predicting busy hours to suggesting menu optimizations, the AI POS system helps you make data-driven decisions that boost efficiency and profitability. Imagine having a smart assistant that continuously learns and adapts to your business needs, enabling you to stay ahead of the competition.

Our restaurant point of sale software is designed with user-friendliness in mind. The intuitive interface ensures that your staff can quickly adapt to the system, reducing training time and minimizing errors. Additionally, the system is equipped with robust security features to protect sensitive customer data and prevent fraud.

The eatOS restaurant POS also offers seamless integration with other essential tools and platforms, such as online ordering systems, delivery services, and accounting software. This integration ensures that all aspects of your restaurant's operations are synchronized, providing a cohesive and efficient workflow.

In conclusion, investing in a sophisticated POS system software restaurant solution like eatOS is crucial for modern-day restaurant success. With features like AI-driven insights, seamless integration, and robust security, our restaurant point of sale software empowers you to deliver exceptional service and achieve your business goals. Upgrade your restaurant POS with eatOS and experience the difference technology can make.

#restaurant business #restaurant technology #restaurant management software #restaurant point of sale #restaurant management system #eatos #restaurant pos software #restaurant pos system #restaurant #point of sale

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xaltam · 2 months

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Why Should you Introduce PoS solutions to Your Retail Business?

Image depicting an executive at Point of Sales

Many business owners have realized the significance of effective management of Poss. Due to this modern Point of Sales Solutions are integrated with highly optimized to precisely perform operations. Now, including card processing, they are introduced with Pops Smart features for mobiles, contactless payment options, integration of the characteristics of e-commerce, and much more.

Let’s first understand what Pops Solutions are, how they are useful, their journey, and much more.

Customer Journey in a Smart PoS Solution

Journey of a Customer in a Smart PoS Solution

Peculiar Features of Modern PoS Solutions

Customer at PoS Destination

Terminal PoS Solutions are designed in such a manner to satisfy the needs of the retail business irrespective of their size. Just like terminal PoS they also include a barcode scanner, receipt printers, cash drawers, and credit card readers, and also allow reporting & analytics, receiving payment receipts via email, CRM, and customer loyalty programs. Some of the peculiar features of an excellent PoS solution are as follows:

Order processing & Billing

Order Processing & Billings

This vital feature allows billing & order processing via the scanning of items along with capturing various payment modes. Invoice generation is possible with this, reprint it and then email it to the end customer by adding the discounts, details of the customer, its remarks, and name of a salesman as per the order.

Sales Monitoring and Adequate Reporting

PoS helping at Sales Monitoring and Reporting

Sales report generation is an integral and essential quality of a smart PoS. This helps merchants to evaluate their businesses. With this, they can analyses seasonal trends, foresee the trends, prevent overspending, and assess information as per the stock statuses that are provided with modern PoS.

Managing Stock & Inventory

Stock & Inventory Management Feature at PoS

Keeping an eye on inventory status is necessary. Live inventory status, and history of “in, “out” & “within” movements are necessary for merchants. Transparency enhances viability and accountability on a PoS. In addition, the responsible individual can manage the stock as per the statutes.

Returns Management at Cross-Channels

A smart PoS understands the significance of managing cross-channel returns. Thus, facilitating the returns & replacements from any store. At one point all this can be managed including the associated concerns like; the reason behind the return, the name of the salesperson, remarks from the customer, and much more.

Managing Relationships with customers

Managing Customer Relationships at PoS

Whenever it stores customers’ data such as details and purchase history, it is easier for you to provide a personalised experience. Data insights collected through the customer’s behaviour and purchase patterns can be helpful to devise the campaigns. This encourages more interested potential buyers to purchase from you.

Managing Employees

Employees can also be managed in modern PoS. One can define staffing levels, sales performance, and staffing hours, for assessing productivity. After adequate evaluation of the performance accordingly, you can proceed with the suggestions and advice for your sales team to increase productivity.

Gift Cards & Loyalty Programs

Loyalty Programs at PoS

Tracking your customers’ loyalty is possible with the PoS, now, via tracking their loyalty incentives. Optimised PoS also manages the gift cards as they keep on increasing.

Deploy Personalised PoS Solutions to Flourish in Your Industry!

Customised PoS Solutions for Business

Whether you are a small retailer or run a chain of restaurants it is always essential to run businesses that are personalised as per your business requirements. So, if you are looking for personalised PoS, our brilliant Point of Sales Solutions specialists at Xaltam Technologies can perfectly align them.

Get in touch with skilled, proficient, and talented experts for assisting you to deploy precise & appropriately designed business solutions to assist you in accomplishing your objectives.

To know more about it, connect to Xaltam Technologies

Reach us on [email protected]

Or call at +91 9007790518

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#PointOfSale #SmartPOS #BusinessSolutions #RetailTech #XaltamTechnologies

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