#Residence Inn Breakfast Menu

[refabled]

POST-CAMPAIGN/EPILOGUE PLANS :

in some capacity, regardless of whether she is with someone or not, some partys of fable's canon remain concrete. these are:

at some point, she will begin to go by 'meadow' again, especially if she has outlived everyone who would have known her as fable.

her immortality; unless she dies in battle or through other contrived means, as a reborn half-elf, meadow is essentially immortal and unable to die (or age) through natural means.

meadow plans to see-through her duties as a twilight shepherd, herding cardeer. if it were up to her, she'd do this her whole life, but at some point, the cardeer themself absolve her of this duty. after nearly 100 years of serving the cardeer, herding them loyally, they set her free –– she has seen that path to its end.

if single, meadow has no plans to adopt or have children. the last thing she would want is to raise a child she'd have to outlive, all alone.

eventually, meadow will open a bakery that then will be expanded into an inn. in her bg3 verse, this inn sets on the edge of baldur's gate, by the woods and close to the shore. in her critical role/canon verse, this bakery is located in the feywild where her canon husband and children also reside. this bakery is called the shepherd's pie. more on that below.

THE SHEPHERD'S PIE:

a quaint two-story bakery/inn, it offers a cozy seating area with plenty of comfortable tables and chairs, as well as a small area with a bustling fireplace and several couches and armchairs. it is also overflowing with (clean) woodland animals to keep one company, including but not limited: squirrels, songbirds, cats and the occasional owl. the bakery provides discounts and special treatment for refugees and orphaned children/those in need in particular.

while the menu changes from week to week, these pastries and drinks are always available:

spring's morning (matcha tea with whipped lavender cream, served hot or cold)

valor's favorite (chamomile tea w/ honey and milk, served hot)

the spellscribe special (dark-roasted coffee with guarana berries and chocolate shavings, served hot)

shepherd's pie, naturally

cheesy acorn bread rolls (served with sliced tomato, olive oil, spinach or basil)

the farmer's breakfast (sourdough or focaccia, decorated with various vegetables. served plain, or alongside a warm mug of tomato or pumpkin soup)

mini frosted cakes (flavors change seasonally, but vanilla and hazelnut are always available)

luna's oatcakes (soft oat biscuits made with honey, cinnamon and brown sugar)

[icleanedthisplate]

Dine-Out Meals of October 2023, Ranked

I ranked the following based on taste alone. I made no consideration for ambiance or the general dining experience or whatever. I included meals I got to go. I included food trucks, catered meals, and fast food.

I got into burgers this month.

Should you be interested in the pictures or reading the few words I had to say about each meal, click on the home page and scroll down or see the archives.

Apolonia ‘Classics’ Tasting Menu (Yellowtail Crudo, Roasted Mussel Toast, Fiorentini al Sugo, Mediterranean Branzino, The Pistachio). Apolonia. Chicago, Illinois. 10.1.2023.

Samantha’s Steak Salad. Samantha’s Tap Room. Little Rock, Arkansas. 10.9.2023.

Signature Sweet Hot Burger w/Fries. Copper Grill. Little Rock, Arkansas. 10.10.2023.

Half Rack of Ribs, Broccoli, Baked Sweet Potato. Corner Grub House. Sulphur Springs, Texas. 10.25.2023.

Chopped Sirloin w/Mashed Pots, Creole Salad. The Faded Rose. Little Rock, Arkansas. 10.23.2023.

The Ranch Salad w/Salmon. Standard Service. Heath, Texas. 10.27.2023.

Whiskey & Aged White Cheddar Burger w/Steamed Veggies. Yard House. Irving, Texas. 10.26.2023.

Fried Chicken Livers w/Pepper Jelly (shared), Eggs Benedict. The Second Line. Memphis, Tennessee. 10.22.2023.

Baleadas Con Todo w/Carnitas. El Sur Street Food Co. Little Rock, Arkansas. 10.9.2023.

Chicken Spaghetti Lunch Special, Side Salad. Cache. Little Rock, Arkansas. 10.16.2023.

Meatloaf w/Green Beans, Baked Potato. Samantha’s Tap Room. Little Rock, Arkansas. 10.30.2023.

Veggie Sandwich w/Potatoes. Blackberry Market. North Little Rock, Arkansas. 10.17.2023.

Angry Wife Roll, Hibachi Chicken Lunch. Wasabi. Little Rock, Arkansas. 10.6.2023.

Santa Monica Cobb Salad w/Chicken. Summer House (ORD). Chicago, Illinois. 10.4.2023.

Chicken Leg Quarters, Peas, Broccoli & Cheese Casserole. Platnum BBQ (River Market). Little Rock, Arkansas. 10.18.2023.

Chicken Leg Quarters, Green Beans, Broccoli & Cheese Casserole. Platnum BBQ (River Market). Little Rock, Arkansas. 10.5.2023.

Steak Sandwich w/Steamed Veggies. Huey’s (Germantown). Germantown, Tennessee. 10.21.2023.

Noodle Bowl w/Tofu. Three Fold Noodles + Dumpling Co. Little Rock, Arkansas. 10.19.2023.

Lunch Catering (tacos, chips, etc.). Blue Coast Burrito. North Little Rock, Arkansas. 10.22.2022.

Bangkok Noodles w/Shrimp. Bangkok Thai Cuisine. Little Rock, Arkansas. 10.24.2023.

Buffalo Tempeh + Sesame Cauliflower. City Silo. Memphis, Tennessee. Germantown, Tennessee. 10.21.2023.

White Bean & Ham Soup. Cache. Little Rock, Arkansas. 10.31.2023.

Catered Buffet (buffalo chicken chimichanga? Shrimp tacos, assorted pizza, fried chicken sliders, etc). Acebounce. Chicago, Illinois. 10.2.2023.

Breakfast Catering (Bacon, Eggs, Fruit, Pastries). Gaylord Texan Resort & Convention Center (Catering). Grapevine, Texas. 10.26.2023.

Catered Buffet (Pasta, Pasta, Pasta, Minestrone Soup, Doughnut). Hilton Chicago (Catering). Chicago, Illinois. 10.3.2023.

Catered dinner (Steak & Chicken pieces, butternut squash, Brussels, mashed potatoes, ice cream w/toppings). The Glass Cactus (catering). Grapevine, Texas. 10.25.2023.

Tacos (Tipsy Chick, Crossroads, Mr. Orange). Torchy’s Tacos. Rogers, Arkansas. 10.12.2023.

Chef Salad w/Turkey, Pizzas (Pineapple, Sausage). Vino’s Brewpub. Little Rock, Arkansas. 10.20.2023.

Chicken Wrap (?). Unknown Caterer. Irving, Texas. 10.26.2023.

Chicken Fingers w/Side Salad. Stickyz Rock’n’Roll Chicken Shack. Little Rock, Arkansas. 10.11.2023.

Oatmeal, bacon. Residence Inn by Marriott. Germantown, Tennessee. 10.22.2023.

Turkey Bacon, Cheddar & Egg White Sandwich. Starbucks. Benton, Arkansas. 10.25.2023.

Turkey Bacon, Cheddar & Egg White Sandwich. Starbucks. Chicago, Illinois. 10.2.2023.

Turkey Bacon, Cheddar & Egg White Sandwich. Starbucks. Chicago, Illinois. 10.3.2023.

Turkey Sandwich, Pasta Salad, Cookie. McCormick Place. Chicago, Illinois. 10.2.2023.

Chicken Sandwich, Pasta Salad, Cookie. McCormick Place. Chicago, Illinois. 10.3.2023.

[easystays]

Thanksgiving

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From strolling through quaint downtown streets to enjoying family-friendly entertainment, there’s something for everyone in Greer during November. The crisp autumn air and vibrant foliage provide the ideal setting for outdoor activities, while local restaurants and eateries offer Thanksgiving-inspired menus featuring traditional favorites and creative seasonal dishes.

[kundannktech]

Best Hotel in Ghaziabad

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[suvitathakur2]

VAISHNAVI CLARKS INN DEOGHAR: Best Hotel in Deoghar!

About The Vaishnavi Clarks Inn Deoghar

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Hotel Facilities

Spa and gym facilities are provided in the spa and gym of the hotel. It also offers a fully-equipped business centre. The hotel also provides the services of a travel desk, shuttles for sightseeing and airport as well as a doctor on call. free parking, and 24-hour Wi-Fi.

Room Facilities

You can choose from 48 Superior Rooms with 16 Premium Rooms as well as five Suites to select from. All rooms come with flat-screen TVs and individual temperature control and electronic safe lockers. mini fridges for tea and coffee, as well as writing desks. The guests can also use the free Wi-Fi service, as well as laundry and room service.

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The Bridge The Bridge is hotel's multi-cuisine restaurant that serves international, national and regional food. The Illusion, on the other hand is hotel's bar and lounge that serves mocktails and cocktails.

Important Landmarks

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[casa-playa456]

Radisson Continues Expansion In Africa After Final Years Success

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[kyuuppi]

Personal Duties

Pairing: Xiao x Reader (gn)

Contents: ...fluff ig?

Word Count: 2.8k

The morning had begun uneventfully, giving no hint to how strange of a day it would inevitably become.

You had risen with the sun, as usual, and taken the time to double check the contents of your inventory before leaving for Liyue harbor. On the way you stopped by Wanmin restaurant for a simple skewer, returning Chef Mao’s enthusiastic greetings as you indulged in the quick breakfast. He rattled on about a few new recipes he wanted to try, insisting that you would be the one to sample them before they became an official part of the menu, and his beloved daughter’s latest adventures in Springvale. Chef Mao was always rather talkative but he was kind and one of the first locals you had become friends with when you first arrived in Liyue.

You finish the meal quickly and thank him before continuing your short journey. As you walked through the open streets of the harbor you breathed in the freshness of the sea, salty and foreign but comforting in the way only a land as mysterious as Liyue could feel. Despite having only lived in the city for a few months, you feel at peace here, safely cradled between mountains tall enough to break through the clouds, dotted by qingxin flowers that seemed to sparkle in the evenings after a good rainfall. The first day you arrived in Liyue you were left speechless, awestruck by both the vastness of the natural valleys and mountain ranges as well as the crumbling ancient ruins scattered across the lands, telling of a time you had only read about as a child in your faded copy of Records of Jueyen. The locals immediately recognized you as an outsider but offered nothing but hospitality, providing useful advice or large discounts on some of their finest products. Thoroughly enamored, you had immediately decided you would stay in Liyue for as long as you could. That same night you had rented a modest room at the highly regarded Wangshu Inn, a decision that cascaded into several life-changing events, including the meeting of a certain long-term resident and fabled legend of the inn: adeptus Xiao.

Meeting and then even befriending Xiao could be described as nothing short of a miracle. Meeting him has been unexpected—an accident really—in which you foolishly ventured to the vacant top floor of the inn in the middle of the night and nearly fell to your death trying to lean over the railing for a better view. Xiao had, very reluctantly, saved your life in that moment, gripping your upper arm firmly the second you realized your weight was tipping forwards. When you looked back to meet his gaze he had advised you, quite harshly, not to be so careless before vanishing without another word.

Naturally, your interests were immediately piqued and you sought out more information about the mystery man on the top floor of Wangshu Inn who could conveniently blip in and out of existence.

Most of the locals provided minimal information aside from a few rumors and the story of a masked figure told by the owner of Second Life. Piecing together snippets of information from locals and a few of the tales you remember from books, you were able to conclude that the man who saved you was not a man at all and rather the revered conqueror of demons and vigilant yaksha, Xiao.

The most useful source of information, however, turned out to be Wangshu’s very own boss, Verr Goldet. While the woman was hesitant to reveal anything at first, she eventually opened up at your persistence to the point it almost felt as if she wanted you to make progress with the adeptus more than you did.

“Rumor has it he becomes a little more friendly when he is presented with a fresh helping of almond tofu,” she had suggested not so subtly one evening.

You had happily taken the hint, pestering Smiley Yanxiao to teach you how to make the delicate dish before taking said dish to the top balcony as an offering of thanks to Xiao.

Expectedly, Xiao did not appear at all that night but you were nothing if not persistent. You returned with a fresh plate of almond tofu every night that week until on the seventh day, as you were nearly dozing off while leaning on the rail, Xiao finally revealed himself to you, if only to ask if you were trying to make a repeat of your near death experience from last time. He claimed he wouldn’t save you a second time but the way his eyes sparkled when he finally received your plate of almond tofu made you think he was bluffing.

After that night, your relationship with the adeptus rapidly developed. You found yourself on the top floor of Wangshu Inn every night, Xiao obediently appearing a safe distance beside you even if he liked to pretend you didn’t exist or that your presence annoyed him. The fact he still showed up and, as evident by the occasional question he would ask in the midst of your chattering, actually listened , was enough for you. He did not share much about himself but you understood well enough that his life was not without significant hardship or suffering and, if nothing else, you liked to think you could at least offer a small distraction to the hardworking yaksha.

“Ad astra abyssosque! Welcome to the Adventurers' Guild,” Katheryne greets as you finally arrive at her desk.

You return your own greeting before discussing the details of the day’s commissions.

It would be an uneventful day, you quickly gather. Two of your assignments are merely deliveries: a mother near Dongsheng’s general good shop needs her daughter to take her medicine but the little girl refuses unless there is a fresh plate of almond tofu to eat it with and a letter addressed to Granny Chu in Gulli Plains that need to be delivered. The third assignment is a complaint about a particularly rowdy group of hilichurls close to the main road. Lastly, a small clan of treasure hoarders seem to have stolen one of Jifang’s most prized artifacts.

Reasoning to yourself that a day of boring commissions is likely better than a day of dangerous commissions, you set off.

You finish the first two assignments rather quickly, as expected. The little girl had excitedly complimented your almond tofu several times, swearing it to be the best thing she had ever eaten while her mother profusely thanked you for getting the girl to finally take her medicine. Likewise, Granny Chu had immediately brightened the second you handed her the small envelope, explaining it was a message from her grandchildren who seemed too busy with their own families to stay in contact very often. The elderly woman insisted you took a couple of ripe sunsettia as thanks for delivering the letter before you were once more setting off, prepared to face the rambunctious cluster of Hilichurls.

It is then that your uneventful day takes a turn.

While hiking through the marsh on the way, you quickly notice how disturbed the land looks, barren of the common lizards, loaches, and small mammals that usually occupy the lands, scurrying away the moment you step too close. Instead, patches of bare land break up the once lush and seamless grass, jagged cuts along the blades as if a strong force had ripped through them. Evidence of chipped cobblestone and patchy grass seem to only get worse as you approach your destination and a small part of you feels anxious, wondering if the camp of hilichurls will be much more powerful than you had expected. Subconsciously, you grip your claymore a little tighter as you walk, glancing around cautiously as if you could be ambushed at any moment.

Instead of a rowdy group of fearsome monsters, you are met with empty space when you reach the location Katheryne had described. The air is eerily quiet aside from the soft chirps of distant cricadas, not a hilichurl in sight as you slowly survey the area. You almost would have assumed you had misheard and went to the wrong place if it were not for the obvious evidence of a large group of hilichurls once residing there. Shoddily built wooden huts and tilted towers surround the open space, the structures seeming barely able to support themselves as half of them had been caved in or ripped apart as if by a tornado. Strewn across the ground near the unlit campfires lie various meats, vegetables, and wheat. A few water pots and cauldrons lay tipped over but still partially filled with water as if they were being used mere hours ago.

Someone had clearly exterminated this hilichurl camp before your arrival, not even bothering to rummage through the chests, undoubtedly filled with valuable treasures, sitting in the far corner of the camp.

You are far from the only adventurer in Liyue. There are others, many of which are stronger and more skilled than you, who are assigned similar and even more dangerous commissions, taking down hilichurl camps like this on the daily. However, Katheryne always keeps meticulous records of who the guild assigns to do what and, in your five years as an adventurer, mistakes made by the adventure guild are almost unheard of. Surely Katheryne didn’t assign you to a task someone else was already assigned to—but then, who would complete something as tedious as clearing a hilichurl camp without seeking the rewards the adventure guild offers, or even the unguarded chests around the camp?

None of it makes sense to you but the sun is already beginning to set and you still have an assignment to deal with treasure hoarders on the opposite side one the city. Reluctantly, you take advantage of the untouched chests and pick up anything of value you find among the wreckage of the camp, not a single hilichurl body in sight.

The oddity of your last commission is nearly forgotten by the time you reach the treasure hoarders’ hideout, chest slightly heaving and thighs burning from hours of hiking through the uneven terrain. Above you, the sky has already turned a deep lavender, a speckle of stars glittering above the mountain peaks. You lean against a large rock at the entrance of the valley, too tired to even consider the glittering tangerine of cor lapis peeking out between the rocks. It is in that moment, as you are catching your breath, that you catch the murmurs of male voices carried with the wind.

“Look—I think that’s them…!”

“A-are you sure? If we mess this up that m-masked man might come back and…”

You abruptly straighten up, brows furrowing at the words and fearful tone of the voices. Why did they sound so afraid? Was it because of this “masked man?” The only masked man you can think of is...

“Just hurry up and give it to them so we can get the hell out of here!”

You are startled into a fighting stance at the sound of footsteps coming towards you.

Finally, a small group of burly men round the corner of the large rock you were just resting against, all wearing the familiar variations of martial arts or farming clothing and masks synonymous with treasure hoarders in Liyue. To your surprise however, rather than angry or smug as the hoarders usually looked, the men before you all appear disheveled and wide eyed, some even visibly trembling as if they’d seen a ghost. All look at you with wide eyes, as if you personally had struck the fear of the archons within them. The largest man, who you presume to be their leader, steps forward and you take a cautious step back, raising your blade in defense.

“No, wait—we don’t want to fight you,” the man quickly says, causing you to furrow your brows in skepticism.

“H-here, this is all of it, we swear!”

You fumble when the man throws a large bag at you, nearly dropping your sword to catch it. The bag itself is unassuming, a brown and slightly stained burlap sack, but you can already guess the contents based on the weight and clunky shape. Glancing up you find the men all staring at you expectantly, seemingly awaiting your approval as if their life depended on it.

Cautiously, you open the bag, finding a single blue and silver goblet inside along with a few bird’s feathers and a silver cricket lined with jewels—Jifang’s stolen artifacts.

“Y-ya see? It’s all there! We learned our lesson—we promise we’ll never steal again,” one of the men stammers, the group already stepping back as if ready to bolt.

“Wait a second—” you try, stepping forward.

To your shock the men startle like wild animals, recoiling from you as if you’ll attack them at any moment.

“H-here, take these too,” one of the men in the back shouts, throwing down a bronze coin. You immediately recognize it as a treasure hoarder’s insignia—something a hoarder only gives up if they have been defeated in battle. And yet, soon all of the men are throwing their own down as well, letting them land around your feet like an offering before the men all turn heel and abruptly book it, running down hill as if an evil spirit were hot on their tails despite your calls.

Thoroughly baffled by the whole exchange you crouch down to pick up the tokens—that is when you realize the land looks familiar. The same patchiness and jagged cuts plague the grass here as it did the hilichurl camp you had seen earlier. In fact, the pattern felt familiar to something you had seen only a few times before: the aftermath of a particularly powerful anemo used by a particularly powerful masked “man”...

“Xiao!”

Your voice echoes slightly around the wooden hallway as you stumble your way to the top balcony, eager to confront the adeptus. Your chest is heaving as you attempt to catch your breath, having practically ran all the way to Wangshu Inn from Liyue harbor after hastily collecting your commission rewards.

The air is silent for a few moments, the only sound coming from your own harsh breaths before a calm, deep voice startles you from behind.

You whip around to face him.

“You’re so noisy, ” Xiao complains, arms crossed and expression mildly annoyed.

While the greeting would be hardly encouraging under any normal circumstance, you feel you have grown close enough to Xiao to understand his words hold no true malice—or perhaps you’re just really good at ignoring it.

“Xiao,” you repeat much more calmly than before. You eye him cautiously as you speak your next words, trying to gauge his reaction.

“What did you do today?”

His expression gives nothing away, remaining neutral and closed off—unreadable—as he replies monotonously.

“The work of the adepti is not something mortals could ever understand nor need to know.”

You resist the urge to roll your eyes at the typical, very Xiao-like response.

“Well did you happen to decimate any hilichurl camps in the Dihua Marsh? Or mentally scar any treasure hoarders around Jueyen Karst? The hilichurl camp I was supposed to take down was already gone when I got there and the treasure hoarders I talked to were acting really weird—there was also a lot of collateral damage. It almost felt like someone was sabotaging my commissions…”

Xiao’s expression promptly sours, seeming slightly offended by your unspoken accusation.

“I have no interest in the work of an adventurer, ” he spits out, the word itself seeming to leave a bad taste in his mouth, “I am dedicated to my adept duties, nothing more and nothing less.”

Xiao speaks in a way that leaves no room for protest and you finally give up with a small sigh, turning away from him to gaze over the view from the balcony instead. It was true—there would be no reason for Xiao to trouble himself with doing your dumb little daily commissions when he faces much larger, more powerful monsters on the daily. Moreover, why would Xiao target you specifically? As much as you like to think you’re special, you’re really just one of many humans and Xiao does not seem like the type to hold personal vendettas or enjoy watching people suffer. It was foolish to even think he had anything to do with what happened today, you mentally scold yourself.

Despite the summer season, a cool breeze rustles through your hair and clothing, encouraging your shoulders to release a tension you didn’t even realize you had. Your smile at the calmness of the night, oblivious to the watchful eye of the adeptus next to you.

His duty as an adeptus is to defend the people of Liyue but somehow along the way ensuring your protection has become a personal duty he takes very seriously.

[thewaywardmoon]

I’m almost done with the violet gown. I’m currently sewing in the eyelets where the sleeves attach, and where the bodice laces up on the sides. I have some wider silver ribbon on the way for the sleeves, since I want them a bit more floofy than they currently are. Also, even though I beaded all of the lace on this gown, it is significantly lighter than the green one, so I’m calling that a win!

(The almost complete violet gown. I’m not sold on the veil, so I may end up not using it and just wearing the tiara alone)

It’s been a while since I posted about the trip where this gown is going to be used, so let’s talk about Scotland:

As previously mentioned, once the larp I’m making the gowns for is over, I’ll be crashing at a hotel next to King’s Cross station, then taking a train to Edinburgh the next morning. The hotel next to King’s Cross is the hub Hotel by Premiere Inn, and it’s pretty similar to the Aerotel at Heathrow

(hub Hotel at King’s Cross by TripAdvisor)

Planning this trip, I realized I kind of have a thing for capsule hotels. I don’t need a ton of space when traveling by myself, and as long as the room is clean, the beds are comfortable and it’s reasonably priced, I don’t need any frills. Also, like the Aerotel, I’ll just be spending one night here and probably crashing immediately upon arrival, so it’s not like I’ll be in the room for any length of time while conscious

Anyway, I’ll be hopping aboard the LNER train from King’s Cross to Edinburgh the next morning, which is about a 4 to 5 hour journey. You can order food on the train, so I’m going to eat breakfast while I stare out the window at the English and Scottish countryside going by

I should get to Edinburgh in the early afternoon, then walk about a block to my Edinburgh hotel (which used to be the Jury’s Inn on the Royal Mile, but apparently was bought by Leonardo Hotels between the time I made the reservation and now, so now it’s called the Leonardo Royal Hotel). It’s also pretty no-frills, but it’s practically on top of the Royal Mile (the main thoroughfare through the center of Old Town Edinburgh), so you can’t really beat the location

(Leonardo Royal hotel room from Booking.com)

The only thing I have scheduled that night is dinner at Grand Cafe, so I should have plenty of time to wander the Royal Mile and rest

(Grand Cafe from their website. NGL, I mainly booked it because it’s so pretty, but the food is supposed to be good as well)

The next morning is when I jump in with both feet. After grabbing breakfast somewhere, I’ll head to the National Museum of Scotland for a few hours. There’s apparently going to be a “science of Dr. Who” exhibition while I’m there, so that was a nice surprise. Once I’m done with the museum, I walk back down the Royal Mile to Mary King’s Close

(A tour group at Mary King’s Close via Skye Travel)

Mary King’s close is a little hard to explain without knowing a bit about Edinburgh’s history. Let me see if I can give you the cliff notes version: a “close” is basically an alley that’s surrounded on all sides, and several of them are also underground because other buildings were built on top of them. A good chunk of Edinburgh’s closes are subterranean and date back hundreds of years. Mary King’s Close is probably the most well-known of these, and does daily tours explaining the history behind the close and its residents. Like many things in Edinburgh, it’s also reputed to be haunted. I’ve never seen a ghost, but maybe I’ll get lucky this time

At any rate, I’ll finish touring the close just before dinner time, and have a reservation at The Devil’s Advocate, which is a gastropub with an immense whiskey menu. Once I’m full of dinner and whiskey, it’s back to the hotel

This is really long at this point, so I’m going to break the rest of the trip up into its own post

[pandemicperipatetics]

Two Weeks in Missoula, MT

View from a bridge over the Clark Fork River

The Verdict

What a fun place to spend two weeks! Missoula prides itself on being weird, and we can see the charm. This tiny university town of 70-80K residents is surrounded by mountains and has the cute little Clark Fork River running through it. There are hardly any tall buildings and the downtown area is full of places to eat, drink, and buy random Montana-themed tchotchkes. We encountered very few chains or national brands (basically just some hotels downtown and the nearby Albertsons grocery).

From the quad at The University of Montana, Missoula

We also got a different kind of weird vibe, though. Missoula is gentrifying, and there’s an odd juxtaposition of it feeling a bit run-down -- the downtown area on the river isn’t terribly well-maintained; the local housing stock is pretty old; the university has lost a lot of funding and applicants in recent years -- and also designed for deep-pocketed tourists (food is more expensive than comparable options in NYC; the new downtown Mercantile building that houses the ~2 year old Marriott Residence Inn feels like an upscale shopping mall; it’s hard to believe how so many breweries could be supported by the size of the local population). As visitors unfamiliar with the area, we didn’t always feel totally welcome -- and we can only imagine what it must feel like for people from the area to experience it being transformed by yuppies and Silicon Valley money. Even the local shops already evoke AirSpace, and it’s a bit sad to think of Missoula losing its quirkiness more in the future.

Walking around downtown Missoula

What to Eat: Vegetarian Edition

For a town of its size, Missoula has a surprising number of places to eat out. It was exciting to discover lots of ethnic food and plenty of vegetarian-friendly options, but ultimately we found a lot of the food to be extremely overpriced for what it was. We also noticed that many of the places we visited were advertising for staff, some were closed due to lack of staff / inventory / ingredients, and a surprisingly high number of places experienced outages of menu items during our time there. 

Note: All recommendations are in downtown or within walking distance. We’ve listed them in order of how much we liked them.

Five on Black [5/5]: Brazilian food that is surprisingly vegetarian-friendly and pretty reasonably priced ($12 for a large bowl). The tofu bowl with sweet potatoes and mango BBQ sauce was out of this world. Outdoor seating was available.

Masala [5/5]: Indian make-your-own bowl, Chipotle-style ($8). The coconut curry korma was delicious, and the paneer was pretty good too. This was the best value meal we had downtown. They had outdoor seating.

Basal [4.5/5]: Smoothies and salads. The Caesar salad with vegan dressing was pretty amazing, and the creamy smoothie (blue version) was obsession-inducingly good. Knocked off half a point because it is ridiculously expensive...yet we still went back a second time because it was delicious and healthy. Can’t remember if they had outdoor seating...

Market on Front [4.5/5]: Right by our hotel, and known for breakfast burritos. We tried picking up lunch there one day but it was a 25 minute wait. We tried again for an early dinner and voila...the Rawsome Vegan Wrap ($10.50) was very good The service was friendly, too.

Bernice’s Bakery [4.5/5]: This is a cute little bakery with great bread and vegetarian-friendly lunch options; we really liked their house-made Parker rolls ($0.60 each, or great as part of their sliders). They post their changing menu on Instagram daily. We didn’t try any of their sweets but they looked very enticing. This was also one of the few normally priced places we ate at. The shaded picnic table outside was very nice to eat at.

Zoo Thai [4/5]: This is an overpriced but pretty good Thai restaurant downtown. We really enjoyed the massaman curry ($17) and the coconut milk Thai iced tea ($3.5). There is one other vegetarian curry on the menu that was also decent. The service was exceptionally friendly although they are clearly understaffed (like lots of local places, it seems) and it took an unusually long time to get our food. Their outdoor patio was nice, and about a 30 minute wait on a Wednesday around 6p.m.

Conflux [4/5]: In a similar boat to Zoo Thai: the food was pretty good but it was one of the most expensive places we visited. We liked the vegetarian burger and the mushroom sandwich, and the beers were good too. The outdoor patio is extra cute and there was no wait when we went on a Thursday evening (when the wait was over an hour at The Camino).

The Union Club [4/5]: Our friend took us here, it’s a no-frills spot with a dive bar vibe, including pool tables and a few arcade games. As far as vegetarian options, they have a veggie burger (something like $6-$8) that was pretty decent and various fried items (breaded zucchini, jalapenos, etc). It was the most reasonably priced place we ate and we liked the relaxed atmosphere. There wasn’t any outdoor seating, but luckily it was nearly empty when we went.

Break Espresso [4/5]: Cafe. The lemon jam scone was decent, very sugary. We would totally go back here, but it didn’t seem like they had outdoor seating.

The Catalyst Cafe [3.5/5]: Good brunch options; the huevos rancheros were amazing, 5/5. However, the breakfast burrito with tofu and black beans was disappointing (maybe try the vegan brunch burrito with vegetables instead), and the service was particularly grumpy compared to anywhere else we went. They charge a gratuity on take-out orders, which they were upfront about but is still a bit odd. They have outdoor tables but due to the wait we took our food to go and ate on the lovely patio at our hotel.

Madeline’s Mediterranean (food truck) [3/5]: The falafel plate ($10) was tasty but unconscionably overpriced - 3 falafel balls, some lettuce, and a good heap of french fries. 

Bahn Missoula (food truck) [3/5]: We tried the tofu bahn mi sandwich ($8). It wasn’t bad, but the bread wasn’t great, overall it had a bit of a sterile taste like airport food.

Le Petit [not rated]: This is a very popular local bakery that was recommended by a friend. We visited on a Sunday a little over an hour before closing and they literally had ZERO pastries left. We actually haven’t seen that anywhere before. Maybe it’s a small town thing? We didn’t see outdoor seating.

An area across the river from downtown, near the University. Close to Bernice’s and Le Petit. The reminder to “Believe women” brought us back to Jon Krakauer’s book Missoula.

Notable places we didn’t try:

The Camino (Mexican): We heard good things from friends but the vegetarian options looked sparse. Their happy hour could be a good option if you’re in the mood for margaritas -- we put our names down on a Wednesday around 5:45PM and an outdoor table wasn’t available for us until 7:10PM, after we had already sat down at Conflux. Notably, there was an open patio table for 40 minutes that they were saving for someone who was supposedly coming “soon.”

Tagliare Delicatessen: Our friend highly recommended, but the sandwiches were mostly meat- or cheese-oriented. Could be great for a tomato/basil/mozzarella lunch option.

What to Drink

There are so many great breweries! We only tried the most popular ones, but imagine there is much more to enjoy.

Draughtworks: Gorgeous and spacious outdoor patio; we easily got a table on a Saturday at 5p (though it filled up a bit later). They seem to be known for sour and fruity beers and have many unique flavors; the flight ($10 for 4) is a great way to try them out. The watermelon rhubarb kombucha was also amazing.

Dram Works: Has a good outdoor patio and exceptionally friendly service. They let you sample anything before ordering. We really loved their peanut butter beer. They also have multiple kombucha options on tap!

Big Sky Brewing: We didn’t actually go to this brewery, but tried their beers at a fun street festival (Roots Festival) that happened during our visit. We had to mention this because their beers were so delicious!

The Roots Festival was fun -- in addition to enjoying beer and food trucks, the 4-mile race through south Missoula was great!

Plonk: Cocktails place with an extremely cute outdoor patio upstairs. The cocktails were excellent -- especially loved the Pink Panther (it had watermelon in it, what’s not to love?)

Lake Missoula Tea Company: Not beer, but their array of loose leaf teas was incredibly interesting and expansive! They can brew a cup of any tea for purchase in store if you’d like. We heard the lychee black tea was exceptional, though didn’t try it. We did try the vegan ginger chai, which was good.  Definitely a fun place to visit if you enjoy tea.

What to Do

As this was our stop between Yellowstone and Glacier National Parks, we didn’t do a ton apart from eating and drinking. 

We did hear there is some decent hiking nearby. We walked the M Trail -- a short, straight uphill hike (1.2 miles each way) with a good view of Missoula -- it was perfect at around 8:30a.m. while still shady. Pattee Canyon was a longer hike recommended to us. 

View from the M Trail

We heard hanging out on the river can also be fun. We did a chill ~2 hour tubing excursion on the Clark Fork River with Clark Fork Yacht Club. It was a lot of fun, we definitely recommend!

Where to Stay

We would have loved to stay in an Airbnb to get a feel for what it’s like to live in an actual neighborhood. Availability was sparse -- a local friend told us housing has been very difficult to find across the board as gentrification has accelerated, and we were also visiting for the 2 weeks before the fall semester started at the University. 

We ended up staying at the Marriott Residence Inn Downtown (it was actually cheaper than the few Airbnb options we saw -- you can get a decent discount for staying 12+ nights). It felt more like a hip Manhattan high rise apartment than a Residence Inn -- it was swanky with a great gym and outdoor patio. The service wasn’t great and the staff were fairly unhelpful, but it otherwise worked out fine. The location was great: we were within walking distance of basically everything we wanted to do. 

View from the Marriott Residence Inn Downtown Missoula patio

[addierose444]

Back to Campus: Spring 2021

It has been 10 long months since I last stepped foot on the Smith College campus (or out of my home state for that matter). I am now officially back! Hooray! As I said in a recent post, I was prioritized for early arrival due to my job in ResLife as a Community Advisor. As I only just got here and am far from being settled in, this post is mostly just about the process. Hopefully this year I will actually post a room tour of sorts! (Last year, I literally only posted a photo of my emptied out room).  

Back in mid-December, I signed up for an arrival slot (2:00 on Friday the 22nd of January). I was so excited about returning to campus that I started packing quite a while ago. To make the packing process easier in the future, I created an extensive packing list. To read my college essentials guide, click here. On Friday, my dad drove me to Smith. Before returning to campus, we stopped by the house of some family friends to grab the rest of my dorm essentials. Since Massachusetts considers my state (Vermont) high-risk, I wasn’t allowed to move directly into my spring housing. At this point in time, Massachusetts and Hawaii are the only states with low-risk status. 

My house, Parsons, has been using Discord for our virtual house community. You can read about the other apps I use in (remote) college here. As I was the first one on campus, I decided to keep my residents updated on the check-in and quarantine process. This was not part of my job in ResLife, but it definitely felt relevant to that work. Even though I am a returning student and in ResLife, I didn’t fully know what to expect and figured others would appreciate a student’s perspective. I was already planning on writing this blog post but decided to just compile my updates here. For starters, I didn’t see the need for a total rewrite. I also thought it would be a fun and different post style. Lastly, I think there is value in knowing what people are thinking in the moment rather than just reflectively. Note that my updates are written to my Parsons residents and weren’t edited to reflect the audience of this blog. I did add some additional images to this blog post, but most were also sent via Discord.

Friday @ 1:19

Parsons in real life! 

Friday @ 4:07

Just a quick update. I have moved into my quarantine location and thought I would let you all know a little more about the check-in process from a student's perspective. All official information can be found in an email titled "IMPORTANT ARRIVAL INFORMATION". You basically just enter the CC, present your OneCard (unless you are a new student in which case you will receive yours), follow the arrows, and do what you are told. The whole process is quick and easy. The COVID test is painless (you can feel it though) as the swab doesn't need to go super deep into your nose like with other tests. While I strongly advise showing up at your scheduled time, if you are a little bit early, you may be able to check-in anyway. (I checked-in about 20 minutes early without an issue). The only hiccup I had was that I got the wrong room key (my correct room number but for Park House). As it's hard to hear people with masks on, be sure to check the envelope containing your room key and bracelet before leaving the ResLife table (to avoid going around the CC for a second time like I had to). I think check-in will only get better and even going around twice was still very quick and easy. If you have concerns and would like to talk to me about them, feel free to send me an email or direct message me here on Discord. As for moving things into Parsons, it was exhausting as no one was allowed to help me. When you arrive at Parsons, someone (possibly me) should be there to greet you (and make sure you don't stay over an hour). (Some of you may also meet me in the CC as I will be helping distribute keys). See you soon! 

Friday @ 5:02

As for the quarantine location, I am currently quarantined in the Ellery Inn. The other location is the Fairfield Inn & Suites. You can get to either location by way of a free shuttle. (Your ticket is the bracelet you receive at check-in). Students sit far apart with masks, but I personally felt more comfortable having my dad drop me off at the hotel. It is also worth noting that both hotels are within walking distance. The bracelet is also important so that staff in the house know you are allowed to be there. (If you have approved guests (low-risk state), I think they also get bracelets). I haven't learned the whole color-coding system, but my bracelet is red and lists my Parsons and Ellery rooms. My quarantine room is actually really nice. I have a comfortable king-sized bed and my own bathroom. When you arrive you get a bag with a few snacks, water, activities from OSE, and general information (including the wifi password). I will keep you posted on the food situation as dinner is yet to arrive. I will momentarily post the menu that was in my welcome bag. Hopefully, these updates are somewhat helpful or interesting. Let me know if you have specific questions.  

Friday at 5:15

Still waiting on dinner (to be delivered before 7), but here are the aforementioned snacks.

Friday @ 5:34

Dinner! Will let you know how it is soon, but my roommate from last year has said "The chicken is very tender!". Basically what happens is the people delivering the food knock loudly on the door, announce "dinner" and leave paper bags outside your room. Breakfast for tomorrow was also delivered.

Friday @ 6:18

I was initially quite worried about the food situation (during quarantine) as I am a picky eater and didn't get to choose the meal. (It's all based on the food preference form). The first dinner was much better than I feared. The chicken had flavor, was tender, and was fully cooked. The greens were also tasty. The potatoes could have used some ketchup but were pretty good when eaten with the chicken. I don't really like beets, so I just ate a few to try them. They didn't have much flavor but were well cooked. As for the cookies, they had good flavor but were very hard. Overall, I was unnecessarily worried about the food situation but am definitely excited to get out of quarantine to pick my own food among other things.

Friday @ 6:26

Tomorrow's breakfast! Looks pretty good other than the fact I hate bananas. I am most excited about the vanilla soy milk. I just don't get why we get plastic bottled water at each meal.

Saturday @ 11:51

Lunch for day two in quarantine has arrived. Another gripe that I have is that we get a new full set of plastic silverware at each meal. It's the compostable kind, but I don't think it's going to be composted. So far quarantine is boring, but not that bad. There is a TV in the room with cable and Roku. Make sure you pack your quarantine bag carefully as you cannot leave your room until you get an official release email from ResLife. The rooms (at least mine) have a mini-fridge, so if you have food or medications that require refrigeration, not to worry. We got an email today saying that we will be released on Monday at the latest. I initially had the impression we'd get out on Sunday and yesterday it sounded like we may get out today. I am obviously hoping to get out sooner rather than later, but I'll just have to wait and see.

Saturday @ 5:57

Dinner day two. Even though I have been busy with a French essay, I am definitely getting restless here in quarantine.

Saturday @ 6:38

Yesterday's dinner was better than today's, but this one wasn't too bad. The tortillas were dry, so the meal was better and less messy without them. My main critique is that while the beef had good flavor, it was tough. I also think yesterday's greens were a little bit better. Here's what I got for tomorrow's breakfast. I am hoping to be released from quarantine tomorrow, but it could be as late as Monday. Quarantine releases are at noon or 4 pm.

Sunday @ 9:15

I passed my initial COVID screening! (Still waiting on my official release email from ResLife). Just for a reference point, I took my test a little before 2 pm on Friday and got the results email at around 11 last night. (Basically, you get an email letting you know that the lab results are available and are given a registration code to set up your account).

Sunday @ 11:45

Well, I am still in quarantine, but at least lunch has arrived. Noon is fast approaching, so I might not be getting released until 4.

Sunday @ 12:33

I finally received the official release email from ResLife!!! I can leave as soon as 1 pm and must be moved out by 4 pm. Like with arrival, there are shuttles every half hour. Starting tonight I will be ordering my food through the Grubhub app and picking it up myself. I also have another COVID test scheduled for tomorrow.

Sunday @ 1:17

I am officially back at Parsons! (I decided to walk instead of taking the shuttle). Feel free to continue asking questions, but I think this is the end of my arrival updates. See you soon!

[seasideoregonblog-blog]

Pleasure Your Taste Buds In Seaside Oregon

Seaside OR is just a gorgeous sea front destination at the Pacific Northwest. Besides the gorgeous shore line, the city offers adventurous events just like the Seaside Jazz Festival and also a regular monthly art walk. Seaside is a great travel destination and so, you're wish to be aware of the finest restaurants to see throughout your stay.

Considering dining demands vary, we will cover a number of locations. Whether dining with friends, or having kids, there's a restaurant that you relish Seaside.

There's not any denying that sea-side's key attraction is that it's amazing ocean side. Seaside Oceanfront Inn provides a menu which fluctuates based on what's in season and usually comprises many seafood choices. This location also doubles as a fantastic setting for a romantic sunset dinner in the event that you should be traveling to get an anniversary or romantic escape.

Perhaps you love to call home on the crazy side. If this is so, try one of the spiciest areas in the city! Yellow Curry Cozy Thai presents delicious Thai cuisine. Their food is really true you'll feel just like you are in Thailand maybe not Oregon. Which mean two vacation in one single, right? Their menu offers stuff such as Pad Thai as well as other classics. Dining at Yellow Curry Cozy Thai can be really a sure way to invigorate your vacation!

Irrespective of that you are residing with, you are guaranteed to get something for every one in non-ni's Italian Bistro. Open 7 days per week with joyful hour from 3:00PM to 5:30PM, then you'll absolutely need to remain in for many yummy snacks and a comfy setting at non-ni's.

 You understand a spot is well worth looking into whether this really is the point where the locals dine. The Stand, found on Holladay Dr., is just one of these places. If you'd like a fantastic value for the buck and pride to the tastebuds afterward your Stand can be the spot, devoted to lean burritos full picking a carne asada, chili verde, and pork Colorado. Service is always friendly, however it's very good to bear in mind that their hours of surgery will be merely Monday through Friday before 8pm.

 Every carnivore adores a fantastic hamburger. The Relief Pitcher Pastrami Burger supplies made by hand patties piled , you've guessed it, pastrami and topped with yummy house-mixed mustard. All these hamburgers are served with the decision of hand-cut chips or slaw. A wonderful location to catch a delicious and satisfying lunch!

 Whether or not you would like to enjoy a historical of-late breakfast, then Osprey Cafe offers you covered. Osprey Cafe presents cheap classics such as french toast, omelettes, eggs and sausage, and much more. Osprey Cafe offers yummy sandwiches, sauces, and cakes for lunch. Catch a San Pellegrino blood sugar pop, tea, coffee, or juice to quench your desire as you are there.

Seafood enthusiasts rejoice whenever they see a town and coastal. In The Crabby Oyster, guests may dine or take out oysters in many different means. Guests pick from raw shellfish, shooters, or pan roasted oysters. The menu now offers fish, margarine, halibut, and poultry. Satisfy your dinner having a delightful wine.

Follow this list and your tastebuds will be thrilled whenever you float in Seaside!

[historymortician97]

Green House Bistro (Legitimate Review)

Inexperienced residence bistro – an organic café in the heart of nature! The nearer we consume to nature, the higher and healthier we can be. In case you fancy the vegetables; whether or not it is the natural surroundings decked up with vegetation or farm to table clean, neighborhood and organic food, the green residence bistro by means of jehan numa retreat in bhopal will be your next meals habitat. Green residence bistro assessment

Green residence bistro review

opened just these days, the café gives a completely homey and countryside vibe via its jungle-like environment and sluggish food philosophy. Located at one of the most top class places in bhopal, throughout a lake, subsequent to a countrywide park, it's miles one of the most idyllic nature cafes i have come across so far. Encouraged analyzing for you! Cold spanish latte coffee by using di bella

coffee, brunch, and more at coffee through di bella the nerdy indian cafe exteriors the nerdy indian café – for the bibliophile in you! Sev puri ram shyam chaatwala ram & shyam chaatwala evaluate: mumbai chaat! The structure – a natural agreement

as the name shows, the café is built precisely like a green house; a metal structure made with obvious walls and roof wherein vegetation are grown. The green right here signifies not most effective the plants but also their natural herbs and veggies sourced from their own vegetable lawn proper across the café. Inexperienced residence bistro outdoor 2

the complete body is in sunglasses of black while the flooring is executed with traditional pink bricks as utilized in rural housing. Area is thinking about all sorts of plant life, in various sizes and colors that breathe existence into the café. You may also spot a few lovely plant installations that raise the natural experience of the vicinity. Green residence bistro indoor 2

the shape is designed as such to throw in lots of natural light and sparkling air for the vegetation to grow and so that it will inhale herbal goodness. And while it turns darkish, the atmosphere is lit with fairy bulbs striking from the roof that upload a mild warm temperature to the location. As you're taking your satisfied vicinity in the bistro, you may get a little peek in their in-residence farm and inn unfold throughout acres. The atmosphere is so quiet and serene that you could even meditate till your food arrives. Green residence bistro out of doors 1 even though there may be sufficient seating internal, the café barely expands outdoors to convey you lots towards nature. It’s almost like consuming at a farm. Consequently, if you want to enjoy maximum greenery with an open sky, please be seated outdoors.

The menu – organic nearby and clean

the inexperienced residence bistro absolutely promotes evidently grown meals and also desires to inspire the slow meals philosophy. What exactly is sluggish meals? In layman language, sluggish meals is just the opposite of fast food; some thing that takes time to prepare, is eaten sparkling and completely, is domestically sourced and seasonal. With the short-meals revolution throughout the globe, our traditional meals, recipes, and tastes are being forgotten. Whilst one eats sluggish meals, they may be added to the actual taste of the meals and its culinary traditions due to the fact it is so organic, sparkling, and local. The idea is to have feelings for our meals and cost our health above the entirety else. The cooks at inexperienced residence bistro aid the gradual meals philosophy and price the journey of meals – how the meals is cultivated, produced and fed on, that is visible in all their in-house preparations and the house-grown clean micro herbs and leafy vegetables. Their recipes had been cataloged to rediscover the traditional food with a modern-day-day twist, and tips vegan gluten-free, sugar-unfastened and non-dairy food and beverages that may be customized as in step with your preference.

Inexperienced house bistro vegetable lawn

for, eg. You'll discover quinoa integrated of their salads that is a gluten-free pseudo-cereal and a high fiber historic grain that originated in the south american mountains nearly 5,000 years in the past.  

“green house bistro is all about farm to fork concept, and we're happy to be the pioneers of green ingesting in the metropolis. We emphasize on natural meals and serve what is grown beside the desk. Our personnel arrives early inside the morning and handpicks clean herbs and leafy vegetables from the lawn each day. The bistro is pretty new, and we are hopeful that the human beings of bhopal will gradually take delivery of the idea of natural and sluggish food.”

their menu is also designed to encourage eco-gastronomy and strongly advocates the relationship between the plate and the planet; the reality that how our meals affects our health and the surroundings. What to devour at inexperienced house bistro? They have got a specifically curated menu for connoisseur breakfast and all day eating. Their in-residence specialties include a completely unique black burger for which they use black buttered buns organized freshly of their very own bakehouse. Black burger buns green residence bistro

they serve healthier versions of your all-time continental favorites consisting of oven baked pizza (attempt wild mushroom pizza), burger (try vegetables and oats and black bean and mushroom burger) and sandwiches (attempt vegetarian cubanos and toasted mexican sandwich). They've amazingly sparkling salads with plenty of blended veggies and homegrown herbs (strive home made sprouts, roasted pear and gorgonzola salad). If you are on a cheat day, do try their truffle oil and parmesan fries. Pizza inexperienced house bistro

if you want indian food, then they have multigrain versions of dosa (try pessarattu moong dal dosa) and kathi rolls (attempt paneer kathi roll). In addition they have an exciting variety of soups served as soup of the day – potato leek, pear & saffron velouté, corn chowder soup, veg clean soup, tomato basil are some to name. They serve a stimulating type of popular international desserts together with baked philadelphia cheese cake, pavlova with fruit compote, baked alaska and the most unique being signature c8 that is their signature style layered cake with factors of chocolate and fudge sauce. What to drink at inexperienced residence bistro? Inexperienced residence bistro herbal tea collection 1 you'll be spoiled for choices seeing their beverage menu. They've a wholesome assortment bloodless-pressed juices (strive fountain of teens and sparkling inexperienced) and smoothies (strive the healer) and vegan and non-dairy milkshakes (attempt almond avocado – keto shake) and hot coffee. What to drink in green residence bistro

in case you experience tea, they have ayurveda inspired herbal tea collection inclusive of chamomile, lemon grass, and moroccan mint, brewed sparkling and served infused in a pot. You could also try ordinary coolers which includes retreat lemonade crafted from freshly hand-picked lemongrass from their farm or have a hundred% pure coconut water. The body of workers – continually at your carrier team inexperienced house bistro with head chef debayan chakrovorty

the most comforting fragment of the inexperienced house bistro is their expert body of workers and the hospitality crew who're devoted to offer you peaceful dining revel in. The staff isn't only polite but also very informed about their menu and the kind of food this is served. They preserve taking immediately feedback as your food is served so you eat in your satisfaction and don’t complain later. Inexperienced residence bistro studies interviews

even as i was doing my research interviews and content material amassing at the café, mr. Chandrakant and mr. Afsar made sure that i am getting all of the data i need for my weblog. They helped me set up matters i required for the snap shots and the aesthetics. I am thankful for their cooperation. How approximately a inexperienced date? Well, within the organic international, nothing says date more than a nature-stimulated meal fenced by way of plenty of lovely flowers and cascading creepers, festooned via fairy lighting, all enclosed internal a comfortable and romantic inexperienced house bistro. So in case you love the whole lot, natural, clean, and local, ditch all your plans and arrive here with your loved ones. Common value – inr one thousand (meal for two)

observe: you can marvel who closes a café at 9 pm due to the fact humans in india don’t generally end consuming dinners that soon. They near in advance than the ordinary cafes because of hygiene motives because the bistro is packed with flowers and is surrounded through a large farm that could virtually appeal to quite a few bugs for your meals. So because it gets too dark past nine, the kitchen is closed. The chef recommends the other restaurants at jehan numa retreat if you need past due dinners. Also, there's no signage but that announces inexperienced residence bistro. As you input jehan numa retreat, drive gradual and simply look for a timber signboard that announces “organic, nearby, clean, open” in your left. That’s exactly the place you're looking for.

[greatdaysoutuk]

Where must you experience with your dog in the North East?

Northumberland is home to some must visit spots for dog-lovers, and we have collated a short list of cafes, restaurants and listed manor houses to relax and enjoy some quality time with loved ones and furry friends, for the perfect staycation or days out.

The North East also has a lot to offer in terms of nature, and the region has an award-winning array of natural landscapes which celebrate this…

Hog’s Head Inn

If you’re looking for a dog friendly hotel in Alnwick, this traditional spot was recently a silver award winner in the North East England Tourism Awards.

Both the pub and restaurant of this hotel is appropriately named after Hogsmeade from Harry Potter. It is the perfect place to reside whilst you explore everything the town has to offer, including the nearby Alnwick Castle Gardens or the town square. With 53 spacious en-suite bedrooms couples, families and well- behaved pooches to explore England’s most northern National Park.

The Kingslodge Inn

This spot has a really rustic cottage feel to it, complete with foliage decorating the exterior walls. This Durham bed and breakfast is still very much within the confines of the flaneur-esque sleepy streets of the city centre with plenty of Durham restaurants and pubs to enjoy.

The semi-concealed retreat allows dogs and their owners to saunter back and enjoy a night’s rest after a day of exploring the nearby UNESCO World Heritage Site of Durham Cathedral and Castle. Serving up homely but restaurant standard pub grub, with an impressive selection of local ales and wines for the connoisseurs out there.

Beamish

Beamish offers a unique historical experience and it is a firm favourite with North East natives, plus it is the perfect place to discover how life was before we all relied on mobile phones! You and your dog can stroll through one of Britain’s most visited open “living museums”, finding out about the rich history of the area and its surroundings. A fictional yet functioning town, with a pub, sweet shop and bakery amongst others, visitors and their pets can experience first-hand what life was like in the North East over a hundred years ago.

The Tyne Bar

This quayside pub is a focal point on the Ouseburn valley and it has been since it opened in the 90’s, revolutionising the cultural atmosphere of the area. With an impressive selection of beers, local ales and spirits, it’s a great place to sit amongst the laid-back atmosphere and watch the sunset over the river with their free live music events on a Friday blasting out from under the bridge.

Seaton Lane Inn

This spot makes a perfect base for exploring County Durham and Seaham, nestled a short distance away from Lord Byron’s Walk and only five minutes in a car from the coast. It boasts some seriously impressive food credentials, including the Inn’s famous Sunday dinners which can be enjoyed in their recently refurbished quirky, bohemian interior. It’s known as one of the best places to eat in Seaham!

Wylam Brewery

There is a lot of hype surrounding Wylam Brewery, home to a range of interesting ales and a variety of events such as ‘Battle of the Burger’ and ‘Celebration of Disco’. Don’t let its name put you off – it isn’t the loud, pungent brewery you’re probably thinking of. The eye-catching dome-topped Grand Hall lets streams of natural light shine down onto the many ale taps Wylam is locally known for, such as the infamous Jakehead IPA. Your dog will enjoy the vast grounds, and you can take your pick from numerous street food vans parked up on the grounds.

The Battlesteads

This building was originally a farmstead, and it has been around or centuries., it was recently converted into a Northumbrian Inn, with a secret garden and conservatory for the sunnier months. Flying the flag for the greenest hotel in Northumberland, being the first hotel to install a carbon neutral heating system. Nestled in the sleepy village of Wark, this is a great location to explore the surrounding Hadrian’s Wall area.

Riley’s fish shack

This venue has really soared in both popularity and quality in recent years, and Riley’s Fish Shack is a must-visit if you want to sample some street-food inspired fish dishes. The shack is busy all year round, even in winter, with the help of blankets and heaters, with a canopy sheltering from the rain. As soon as you venture down the steps from the main road, the mouth-watering smell of seared sea food grilled in the wood-fire oven will entice you in.

Eshott Hall

Northumberland won UK Holiday Destination of the Year in 2017, and rightly so: since then, more tourists have spent time uncovering its underrated natural beauty. Eshott Hall fits neatly within the themes of nature and heritage, concealed behind trees and claimed by ivy. The manor house has maintained its Grade II Listed status with its professionalism and grandeur hospitality, where dog owners can bring along their furry loved ones to meander the grounds.

Barter Books

Book worms rejoice! A roaring fire in the winter, a homely café churning out all the seasonal goods from paninis to the nations favourite sausage and mash, as well as a perpetual pot of coffee brewing in the foyer. Dog’s can wander freely between the aisles curiously sniffing the pungent aromas from the first editions of the 19th century onwards, whilst their owners debate which of Hemingway’s poems was his best.

The Salt House Kitchen

The Salt House Kitchen is a reflective mirror of the beach it sits opposite, and its namesake is inspired by the area’s rich history. The beach that it overlooks is where locals used to extract salt from the sea water and dissolve it in salt kitchens. Its canine enthusiasm is so prominent that they’ve even conjured up a menu just for dogs, so their pleading eyes and whimpers will not be in vain. Their outdoor area is designated solely for dogs, so best to bring a jacket in the colder months, as the open sea air can get quite nippy!

The Commissioners Quay Inn

You simply can’t miss this building, the Commissioners Quay Inn is the centerpiece of Blyth’s historic quayside functions as an impressive pub, restaurant and bed and breakfast that sits snugly on Blyth’s historic quay area. With beautiful views of the marina and out towards the sea, you can wake up to the sound of the morning waves from your own personal balcony. If you’re looking to explore the town of Blyth, the Inn allows easy access to all local shops and pubs, despite itself being on the edge of the town’s perimeter.

[yngrocky-blog]

5 Star Hotels In Murthal, Sonipat

E-Mail Id:  info@hotelhomein.com5 Star Hotels in Murthal, Sonipat provides a luxury service.  The hotel is geared towards catering to guests at the highest level. Hotels in Murthal provide services  Such as valet parking, escort to bedrooms, proactive table service in bars and lounges and at breakfast, ‘concierge’ service, 24-hour reception, 24-hour room service, full afternoon tea everything in the 5-star hotels from the exterior of the hotel down to the tableware should display excellent quality and high level. The service staff is highly trained and the attention should be focussed on providing the guest with the best experience possible.  and customer care is essential.

The Hotels must have additional facilities like secondary dining, leisure, business center, spa, etc. All of the facilities are included in the price and guests can expect personalized treatment and service. The hotel must have at least one restaurant, open to residents and non-residents for all meals seven days a week. Staff working in the food outlets prepare excellent levels of food, beverage and wine product. and service skills. The restaurant menu has the best range of dishes of outstanding quality, presented in menus. All outlets must have staffing levels with well-structured and dedicated teams with depth in management levels.

 Room service when ordered is delivered and cleared in a highly professional and efficient manner. The Room size, the layout allows a delivery method that ensures the highest guest dining experience for room service. The significant majority of bedrooms are very spacious, allowing generous ease of use for movement, comfort, dining, and relaxation. Beds and headboards are of excellent quality. Spacious, luxurious and numerous toilet facilities and with refinements such as individual hand towels, high-quality toiletries, and accessories, serviced very regularly during the day. 5 Star show excellence, which makes them worthy of the five-star classification. Quality for cleanliness, maintenance, hospitality, and for the quality of physical facilities and delivery of services. 

Here are the Top 5 Star Hotels in Murthal, Sonipat

SK Park Blu Hotel 

Address:  Main G T Road Murthal, Sonipat, Haryana 131027

E-Mail Id: info@parkblu.com

Contact No: 01304091200 – 29

Sk Park Blu is the Best Hotel in Murthal and luxury with a lush green lawn for mega-events.  Park Blu premises provides for a wide range of amenities including Audio-Video Setups, Video Conferencing, Secretarial Services, etc. for all your Banquet Hall’s needs. Park Blu Banquet Halls over the years have been an Ideal Location for Conference Halls, Banquet Halls, Wedding Halls, Marriage Halls, Reception Halls, Convention Halls and Exhibition Halls.

Fairvacanze Inns & suites

Address: Ansal Highway Plaza, NH-1, Kundli, Sonipat (Haryana) -131028

Contact No: + 91-8222874142, +91-8222894142

E-Mail Id:   info@fairvacanze.com

Fairvacanze Inns and Suites are centrally located in Sonipat for both leisure and business guests This hotel gifts you the luxury and world-class accommodation with top quality services and modern facilities. The hotel is strategically located on the NH1 highway and far from the metropolis hustle-bustle. Besides this, you also get the opportunity to make celebrations larger than life with spacious open banquet halls that can be customized to meet your needs.

Hotel Home Inn... By Amrik Sukhdev

Address: 52.250 km Stone G.T. Road, Murthal, Distt. Sonipat, Haryana-131039.

Contact No: +91 8199999678, +91 8607610002

E-Mail Id:  info@hotelhomein.com

Hotel Home In, a luxurious hospitality venture of Amrik Sukhdev, is a full-service hotel with an eclectic blend of comfort and convenience for the guests. Standing next to our famous eatery – Amrik Sukhdev and one of the best highway-dining destinations for friends and family on G.T. Road, Murthal. Hotel Home In, with its refined ambiance and impeccable service, makes for a perfect venue for weddings, personal get-together, and other large and small ceremonies. We ensure that you cherish the most precious moments of your life with your loved ones forever.

Cygnett Lite, Sonipat, Haryana

Address: Delhi Bahalgarh Raod,, Opp. Fazilpur Power Station

Contact No: +91 8595 450450, +91 8959 192192

E-Mail Id: centralreservations@cygnetthotels.com

Cygnett Hotels and Resorts is  Best Hotel in Sonipat progressive and tech-savvy company with 35 Hotels- 20 Operational in 33 locations, across 2 countries, that is responsive to the demands of a metamorphosing world. The multi-brand portfolio having approach gives it the edge to cater to the rapidly changing hotel industry on the founding tenets of hospitality: quality, comfort service.

Primerose Regency, Murthal

Address: Near Gulshan Dhaba,  G.T Road Murthal, Haryana 131027

Contact No: 070821 14073, 093060 84867

Primrose Regency is an ideal accommodation choice for a comfortable stay for family and employees who seek an economic and spacious place in alternate to an expensive hotel. This location has all the well-furnished rooms along with all utilities.