#Recipes 4 Ways
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So I know celebrity rockstar Eddie with Just-Some-Guy Steve is popular, but what about the opposite?
Steve, who is a professional Basketball player, got scouted from where he played for his college team. The fan fave, the darling of the locals, and one of the best players on the team. Models for sportswear brands, has had interviews and talks at schools and the media loves him. He's handsome, and nice, and has publicly come out.
And then there's Eddie. His boyfriend since college. Just some guy who runs a music store. Started just as a minimum wage worker and then slowly worked his way up to running a small business himself. Sells guitars and drums and other instruments. Vinyl and cds and music merch. Hosts guitar lessons. Is happy playing music because he loves it, not for the fame and money.
Eddie goes to all his games (or as many as he can) and while he's not a sports guy and never will be he loves watching Steve play. Is only about 80% sure of the rules at best and that's good enough for Steve. And Steve who's not a metal fan, and will never be into DnD but will spend his free evenings helping Eddie plan a campaign or listening to this song Eddie's been trying to learn on the guitar.
Idk I just think it's fun to explore the opposite! Eddie getting excited any time he sees people wearing Steve's merch in public and people keep mistaking him for a hardcore fan because no one knows who he is and honestly he's fine with that. He is a big fan of Steve
he's a big fan of steve' MOMO THAT LAST LINE TOOK ME OUT!!!! OHH!!!!
Okay so as always i am IN LOVE with your ideas and where you take them and explore with the space.
Please can I have Eddie who doesn't completely GET sports but he DOES get collecting so he has one of those card books and collects basket ball trading cards. He has a full page of 'Steves' that he every proud of because he's drawn on some of them, giving him different outfits/hair/facial hair/speech bubbles, some include dragon hatcher steve, android steve, malibu barbie steve and pronstache steve (that one wasn't even drawn on, Steve was just trying something new and it got immortailised in a trading card much to Eddie's delight. His personal favourite is a Steve mid spin of the ball on his fingertip, the image of concentration and Eddie has yet to see a photo that highlights the muscle and bite-ability of Steve's arms quite as well as that one.
When Eddie and Steve are out for dinner and Eddie sees a little kid wearing a shirt with Steve's name on it he's quick to point it out to the delight of his boyfriend, both of them trying to figure out a way to subtly let the kid know that 'Harrington' is here.
Eddie who turns up to games with the kids and a foam finger because 'Steve come on its hilarious' but in reality he just loves obnoxiously supporting him. Steve kisses his finger tips and waves to Eddie before running to join the team in the changing rooms. Eddie who catches it and stuffs it in his pocket in the most dramatic way possible. Steve who laughs every time because he wouldn't have it any other way.
#MOMO MOMO‼️#MOMO!!!!#HELLO HOW ARE YOY?!?#YOU BRAIN IS HUGE AND BEAUTIFUL AND SO FULL IF IDEAS I AM SO ENVIOUS#I AM LUCKY TO BE A RECIPENT!!!#I JUST!!!#AAAAAAAA!!!!!!!!#and I am so so sorry about the delay I’ve been in a Way lately (the last 4 months)#BUT THIS ID THR KIND OF THING THAT IS LIKE SUNSHINE TO ME#Steddie fixing my Big Sad thank you#mwah air smooch for you if you wish#stranger things#eddie munson#steddie#steve harrington#momo#momotonescreaming#ask
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Uhhhhmanda’s Infamous Nine-fingered Pumpkin Pie (rev. 11/27/19)

You’ll need a deep-dish pie pan for this. 9” wide and 2” deep.
Ingredients
Filling: 1-1/4 cups packed light brown sugar 1 tablespoon cornstarch 1/2 teaspoon salt 1-1/2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon grated nutmeg 1/8 teaspoon ground cloves 2 cups pumpkin puree (canned or from a pumpkin -- directions for that are below) 3 eggs 12 fl oz evaporated milk (not sweetened condensed and not fat free)
Crust: 1 stick (8 tablespoons) butter, straight from the fridge 1-1/4 cups all-purpose unbleached flour 1/2 teaspoon salt 1/2 teaspoon sugar Icewater or chilled vodka
Whipped cream: 1 cup heavy whipping cream 2 tablespoons sugar 1/2 teaspoon vanilla extract
Directions
If you’re starting with a pumpkin, cut it in half horizontally and scoop out the guts. CAREFULLY stab steam holes through the halves from the outside in. DON’T DO THIS WHILE HOLDING THE PUMPKIN. SET THE PUMPKIN ON A FIRM, LEVEL SURFACE AND USE A REALLY SHARP KNIFE AND TAKE YOUR FUCKING TIME. DON’T BE COCKY. *clears throat* Place halves cut side-down on a parchment-covered rimmed baking sheet and roast at 400 degrees F for 50 minutes. When cool, collect softened pumpkin flesh, mash with a potato masher or blend with a stick blender or food processor.
Whisk together dry ingredients for crust and cut in chilled butter using your preferred method. I use a food processor. Add icewater or chilled vodka as necessary (about a tablespoon at a time) until the dough comes together. Knead as little as possible so that your hands don’t melt the butter. Roll crust out into a circle approximately 10” in diameter and place it in the pie pan. Gently press in place. If you have the skills, go ahead and decorate the edges.
Whisk together all wet ingredients for filling. Whisk together dry ingredients for filling. Then add dry to wet and combine thoroughly. Pour filling into crust.
Cover entire pie with aluminum foil, loosely. You may wish to grease the underside of the foil or spray it with cooking spray. You don’t want it touching the filling or it will adhere and pull away bits of the cooked filling. Bake at 375 degrees F for 60-65 minutes or until the center is set. You can check this with a toothpick, but anything you insert in the filling with create crevices, so I prefer to shake the pan and see if the center of the filling jiggles. When it’s set it won’t jiggle. Let cool at least 2 hours before serving.
Add sugar and vanilla to whipping cream and beat until stiff peaks form.
#recipes#i almost lost the end of my left thumb while developing this recipe#it took me about 4 years of three pies a year to get it the way i wanted it#i've been chasing the memory of a Williams Sonoma pie mix my friend's mom bought and made in the late 90s#i've made this so many times that i don't like pumpkin pie anymore#but people who do tell me this is GREAT#pumpkin pie
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i really really like how benrey has the most awareness/control but he's also just. spacey and incoherent as fuck. I forgot the second half of this post sorry guys
#it's a really good recipe for a villain#one you literally can't understand cuz he literally can't explain in a way that makes sense#AND. is working with a fundamentally different ruleset and universal context#does that make sense . it is 4:30 am#nonsense
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collection of fun things found at the thrift store today
#roadie rambles#a 4 way seesaw sounds like a recipe for disaster but hey who am I to stop kids from having fun
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footnotes arent enough I need you to talk to me like im fucking Amelia Bedelia
#this isn’t about anything in particular btw. I just have to add a lot of memos when I’m doing things because some things are done a certain#way and it isn’t explained well in the instructions. like my mom has instructions on her baking recipes right#but when it says stuff like add dry ingredients to wet ingredients it also means you don’t dump it in one go you add it slowly by portion#this is probably why I find videos and demonstrations the most helpful when I learn something. like I almost always ask someone to show me#how they do it because there could be something they do that’s already second nature and wouldn’t really be considered in an explanation yk#I don’t think I’m an exception either. when the rice is done cooking I divide it into 4 quarters to bless it#but there are a million ways to divide rice and it makes me think that one persons way of doing it or not doing it all is just as valid#theres also technically no wrong way to divide rice afaik. this means either all ways of dividing rice is safe or valid until we find some#universally terrible way of dividing rice. until that happens nobody really thinks about specifying HOW you divide the rice#source: I have anxiety starting and doing things for the first time because I got way too many people yell at me NONONO WHAT ARE YOU DOING#THATS WRONG while I’m in the middle of doing the thing. I would rather have people think I’m either very stupid or overly specific#than go thru the panic inducing fear of ‘YOURE DOING THIS WRONG OMG WHY DIDNT YOU ASK AHEAD OF TIME THIS WILL BE FUCKED UP FOREVER’ 🧍#nothing wrong if you don’t give something a second thought because you’re so used to it. but I can and will ask about it and I don’t think I#really should feel bad about it if I don’t know enough to dispute it. idk#the other way around I try to be as specific as possible and word things in a way that people who might not get where I’m coming from will#understand. but the problem with that is my explanations tend to be lengthy and I lose them either way 🗿#Im. trying to work on that using examples and stuff because they seem to work the best#but if I could write everything down on a word doc and beam it into your melon that would save both of us time and embarassment#im rambling the short version is I have adhd#yapping
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Who is out here measuring eggs into cups? I can't work with that.
#I don't know how many eggs half a cup is#I found a website that converts bc there is a website for everything#it's 2 by the way#or 4 if you're using the whites#baking#recipes
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i have one of rosanna pansino's cookbooks and this morning i made some red velvet brownies from it. they don't look very red tbh but they do smell amazing, ro does not miss when it comes to combining a fuck ton of sugar, flour, butter, and chocolate together
#to be fair i was slightly short on food dye but not like that short#also sidenote but i cannot remember for the life of me when or where i bought this book#i don't think it was a gift??? but i have no memory of making the purchase myself#and it seems to expensive to be the kind of thing i would impulse buy#i did used to watch a lot of rosanna pansino videos tho so im sure it was in that era#ive still only made like 4 recipes from it bc tbh some of them are a little too involved for me to bother#but the ones i have made lazy-girl versions of have all been delicious#and also not even close to healthy lmfao u should have seen my face as i was pouring 2 entire cups of sugar into those brownies#honestly ro drop ur workout routine because how do u stay in such good shape while cooking the way u do fjshsgs#ok i just re-read my tags and somewhere in there i used to where it should be too so let's all pretend i didn't#because im not gonna try to fix that on mobile lmfao#bri babbles
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aaaooughhh. cook for me fictional other. fictional other. cook for me
#cherry chats#or just. get me food. pleeeeeeeease im asking so niceys#i didnt. get any food today Cause they freaking forgot me#which. shoulnt be a problem because im almost 19 i should be able to make food for myself#but. as it turns out. i canttttt#and anyway i like to imagine papyrus cooking for me because he loves cooking and i think making food is how he shows he cares 4 ppl…..#or one way at least#blegh. anyway im not gonna go full vent mode on here because who give a shit but. it also makes me feel so STUPID 4 not being able to do#like. basic stuff like feeding myself#so. i think papyrus would like making me stuff to eat and also encouraging me about it#also. hed be good at forcing me to eat in a way that doesnt make me feel bad#ive talked about this before but i feel guilty when i tell people i havent eaten in awhile so i lie and stuff…..#like ‘oh i ate not too long ago so im fine’ and then#‘not long ago’ means like. 3 days.#and it makes me feel guilty and makes other people worry and then THEY feel guilty cause they cant really do anything#but papyrus is cool and awesome and smart so he doesnt make me admit it out loud and he makes me eat stuff even when i dont wanna#but. in a way that doesnt make me feel bad either. hes a master of psychological manipulation But like good#like. i tried a new recipe and you HAVE to taste it and tell me what u think or ill look sooo sad and dejected ^__^#blarfgh. anyway -_-#i wish my cool awesome bffsie papyrus was here to make me awesome food
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Is it soggy in the middle?

A few years ago, when I was living in the housing co-op and looking for a quick cookie recipe, I came across a blog post for something called “Norwegian Christmas butter squares.” I’d never found anything like it before: it created rich, buttery and chewy cookies, like a vastly superior version of the holiday sugar cookies I’d eaten growing up. About a year ago I went looking for the recipe again, and failed to find it. The blog had been taken down, and it sent me into momentary panic.
Luckily, I remembered enough to find it on the Wayback Machine, and quickly copied it into a file that I’ve saved ever since. I probably make these cookies about once a month, and they last about five days around my voracious husband - they’re fantastic with a cup of bitter coffee or tea. I’m skeptical that there is something distinctively Norwegian about these cookies, but they do seem like the perfect thing to eat on a cold day.
Norwegian Christmas Butter Squares
1 cup unsalted butter, softened
1 egg 1 cup sugar 2 cups flour 1 tsp vanilla ½ tsp salt Turbinado/ Raw Sugar for dusting
Preheat the oven to 400 degrees. Chill a 9x13″ baking pan in the freezer. Do not grease the pan.
Using a mixer, blend the butter, egg, sugar, and salt together until it is creamy. Add the flour and vanilla and mix using your hands until the mixture holds together in large clumps. If it seems overly soft, add a little extra flour.
Using your hands, press the dough out onto the chilled and ungreased baking sheet until it is even and ¼ inch thick. Dust the top of the cookies evenly with raw sugar.
Bake at 400 degrees until the edges turn a golden brown, about 12-15 minutes. Remove from the oven. Let cool for about five minutes before cutting the cooked dough into squares. Remove the squares from the warm pan using a spatula.
#if it stays solid once it's cooled (it should probably be somewhere between crunchy/slightly springy) it's probably at least cooked#toothpick either an inch from the edge or in the center should come out clean or with light crumbs--NOT GOOP#are you at a high altitude? that can change the chemistry of baking in ways i don't know off the top of my head#is it collapsing a ton? or just like...it was puffy in the middle and now the puff has sagged back to 1/4 inch?#like how puffy is it getting??#*i have not baked this particular recipe but been baking for years
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Mini Muffins - 4 Different Ways
#mini#muffins#4 ways#food#dessert#breakfast#tea time#snack#kids#base#recipe#basic#chelseasmessyapron
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I've now done 12 of the 24 goals u have to do for 100% in totk
#map koroks hinoxes gleeoks taluses froxes constructs addison signs battery yiga schematics armor upgrades#and im over 90% of the way done with armor upgrades#im only down 4 gleeoks#and im close on battery too#theres fucking. so MANY taluses left though. why are there so many of those bitches#im at 70.something% of the map but i did find out today that korok seeds are .04% of the map each#so even tho i wasnt gonna find all of the seeds. now i have to.#yahaha i guess.#we're getting there tho!!!!#^_^#bel speaks#ive never 100% a game before lmao this is new for me#WAIT#IVE JUST REALIZED RECIPES ARE A THING U CAN 100% TOO#ok halfway there then lmao
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everyone i know keeps telling me i’m crazy so
#granted the way i make nachos is probably an insult to nachos#but bbq sauce adds a nice sweetness and marries it all up#whenever i tell people tho they act like im an alien whos never seen human food and is trying to replicate it#as if guy fieri doesnt have a very famous bbq nachos recipe!!#you wanna know how i make nachos?#step 1: water down mild salsa with half a tin of crushed tomatoes bc mild salsa is still too spicy#step 2: red doritos on the oven tray#step 3: a layer of shredded ham#step 4: layer of watered down salsa (also doritos brand bc i know how it tastes and dont trust any other type)#step 5: another layer of ham#step 6: layer of pineapple pieces#yeah you read that right i told you i like sweetness#then step 7: cover in shredded mozzarella#once cheese is toasty add bbq sauce and boom you have my foolproof nachos#literally foolproof i am a fool but i can still do this#whether you would want to is a different story#coming out of my cage and ive been doing just fine.txt
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Banana "Ice Cream" 4 Ways
#youtube#Banana Ice Cream 4 Ways#Banana Ice Cream#Banana#Ice Cream#Delicious#Recipe#Food#Happy#Sharing The Happinesses
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Ok 1) vegetable is a culinary term, whereas fruit (in the sense of thing that grows from flower/bud and contains seed) is a botany/biology term, which is where a lot of the confusion with the tomato thing comes from. This also is how mushrooms snuck into being vegan, they’re under the culinary term vegetable and since vegans eat vegetables they’re fine. Grains is also a culinary/cultural term which explains its inconsistent definitions as well
Honestly bizarre that tomatoes get all the flack for “not being a vegetable” because they're technically a fruit when:
A) There are a ton of fruits that get categorised as vegetables. Like this also applies to pumpkins, squashes and cucumbers.
B) The fucking mushrooms are standing there at the back of the crowd in this witch trial, trying to look inconspicuous because they somehow got into the vegetable club with no fucking controversy despite the fact that they're not even plants.
#sorry I know wayyyyy to much about food and cooking#and the history of food and cooking#and I could ramble about food forever and ever#you dont get to look the way I do without a passion for food#combine that with a natural grasp of basic chemistry#unfettered access to YouTube cooking/food science content#and (until recently) unmedicated adhd#and you have a recipe for knowing way too much about food#and not being a good enough cook to actually apply any of it#I can tell you how to make at least 4 different French mother sauces#but in practice I could definitely make mayonnaise and maybe do a hollandaise within 3 attempts#and a basic Béchamel#but anything else is beyond me
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women everywhere want me for my despicable and dubious baked goods
#lee’s bullshit#this was somewhat intentional (didn’t want to make a third batch) but Jesus . Call that thang globulous the way it . Yeah#the recipe turned out way better tho turns out it did need to be 1 1/4 oats to 1 flour instead of vice versa#<— making (kinda) lacy oatmeal chocolate chip cookies
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Thinking about Edward Elric as the Amestrian Military's specialest little unfireable boy
State alchemists can be fired for underperforming. We know this up front from the likes of Shou Tucker. And this makes a ton of sense from the homunculi's standpoint since the state alchemists are sacrifice candidates, and the homunculi would want to cull the weakest candidates and focus only on cultivating the strongest ones who stand the best chance of opening the portal.
........Then there's Edward. Who's already opened the portal.
There's no need to cultivate him. No gamble taken on whether he's good enough to open the portal. He passed the final test already. Graduated 4 semesters early.
And as such, has a free pass to do Absolute Fuck All.
And I'm imagining how funny this is from like an outside perspective.
Some newish state alchemist who'd only ever read up on the stories of Edward Elric, ready and excited to start their career of being paid handsomely with endless freedom to research and travel and do anything they want in the pursuit of science... surprised and confused to find themselves put on probation their first month for things like "ignoring orders." Which is, as best they had thought, a famous Edward Elric pastime.
Roy showing a slight bit of stress about his yearly state alchemist report, and Ed just snorting and rolling his eyes at Roy because every year HE just hastily does his on the train ride over (canon in the manga, a travesty it was left out of the anime) and it gets rubber stamped. Ed not realizing that other alchemists' reports get genuinely scrutinized and torn apart while Ed is free to turn in whatever absolute bullshit he thinks of 36 hours ahead of time. One year his report was about whether alchemy could be done via dance (conclusion: no it can't) and no one cared. Roy WANTS to tell Ed there's some kind of unknown favoritism around Ed making him literally bullet-proof but Roy has no way to phrase this that doesn't sound like he's just in denial and mad at how good Ed's train-reports are.
Guy from the Internal Amestrian Affairs sector who's responsible for auditing other internal military personel for any suspicious activity hitting about 1 million red flags for Edward Elric, issuing a STRONG and URGENT recommendation to suspend the alchemist pending further investigation into things like "literal bunk-buddies with two members of the Xingese royalty (enemy nation)" and "spent $10,000,000 of his stipend on a librarian to make her re-copy (what he seemed to interpret as?) military records in some extremely transparent effort to unearth state secrets (it was a recipe book but he was literally asking her about state secrets)" and "literally has never once obeyed an order, ever, not even once in his career, and is on public record having said 'I do not care about the goals and protections of the Amestrian Military. I am in fact only pursuing my own interests several of which are diametrically opposed to the safety and well-being of the governing body of Amestris'"
The issued recommendation is intercepted before it even reaches its intended desk. President Bradley himself has taken issue with it and denies it before a single set of eyes has seen it. The President's veto stamp is a terrifying hammer, used rarely, and it is now sitting on the auditor's desk.
The auditor sleeps with one eye open from then on out.
#fma#fullmetal alchemist#fullmetal alchemist: brotherhood#fma:b#literally anything about the dynamic between edward and the amestrian government is so so so funny to me#im begging you to come pick up your alchemist he keeps committing treason#Roy: absolute perfect ass-kisser and career-man playing the part 24/7 to disguise his treasonous ambitions and still#not flying under the radar#Edward on his public Twitter: bored. might tear down the Amestrian government for fun.
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