#PortWineDay

[rabbitcruiser]

National Port Wine Day

National Port Wine Day, observed annually on the 10th of September, is a magnificent occasion to pay tribute to the rich history and exceptional qualities of Portugal’s renowned Port wine. To truly grasp the intricacies of this celebrated wine, one must journey through time to explore its fascinating origin and evolution. While wine has been an integral part of Portuguese culture for centuries, the distinct category of Port wine, as we know it today, took shape during the 17th century, a period deeply entwined with Portugal’s burgeoning trade relationship with England.

A Journey Through Time: The Origin and Evolution of Port Wine

The emergence of Port wine was precipitated by a surge in Portuguese wine exports to England, driven by the increased tariffs on French wine imposed by Louis XV. English merchants sought an alternative for the English market, leading to a shift in demand towards Portuguese wine. This shift gave rise to a well-established trade route connecting the Douro Valley in Portugal to England, with the city of Port emerging as a pivotal hub for wine merchants. Historical records dating back to 1678 mark the inception of this significant trade. To preserve the wine’s quality during its long voyage to England, a small amount of brandy was added to “fortify” it, a practice closely related to the modern process of Port wine production.

The Birth of Port Wine: A Taste of Trade and Tradition

The historic Taylor’s Porto, founded in 1692 by English merchant Job Bearsley, played a crucial role in shaping the history of Port wine. Portuguese caravels and later cargo ships traversed the waters around Port, Viana do Castelo, and Monção, distributing the premium-quality “Port Wine” across Europe. This visionary endeavor, passed down through generations, transformed Taylor’s Port into a timeless classic of European wines, cherished by both the nobility and commoners.

Taylor’s Port: Shaping the Legacy of Port Wine

Porto wine is traditionally served in dedicated Porto wine glasses, smaller in size than standard wine glasses due to the wine’s higher alcohol content. The ideal serving temperature hovers just below room temperature, at around 16°C. Some varieties of Porto can also be enjoyed over ice, making them a refreshing choice for warm summer days in Porto. The extraordinary qualities of Porto wine shine when paired with robust, flavorful accompaniments such as blue cheese and smoked barbecue meats. It also serves as a delectable dessert wine, harmonizing beautifully with cakes and desserts infused with chocolate and caramel.

National Port Wine Day

National Port Wine Day is more than just a wine celebration; it’s a grand occasion filled with festive merriment. On this day, wine enthusiasts, locals, and tourists converge on the charming streets of Port, the heart of Port wine production, to revel in the festivities. The city comes alive with vibrant parades, live music, and street performances that pay homage to the rich cultural heritage of Port wine. Visitors can indulge in tastings and wine-pairing events, where they can explore the diverse flavors and nuances of Port wines, from the fruity and sweet to the rich and robust. The jovial atmosphere resonates in the air as people raise their glasses in toasts to the centuries-old tradition of Port wine, forging a deeper connection with this exquisite libation. It’s a day when the spirit of celebration merges harmoniously with the elegance of Port wine, creating an unforgettable experience for all who partake in the festivities.

National Port Wine Day is a cherished occasion that not only celebrates the rich history and exceptional qualities of Portugal’s iconic Port wine but also pays homage to the centuries-old tradition of winemaking that has made Port a vital hub in the world of wine. The evolution of Port wine, from its inception in the 17th century as a result of trade dynamics with England to its present-day prominence, is a testament to the enduring legacy of this fine libation. Whether enjoyed as an aperitif, paired with savory delights, or savored as a dessert wine, Port wine continues to captivate the palates of connoisseurs and newcomers alike. On this day, the streets of Port burst with the spirit of celebration, where locals and visitors alike unite in appreciation of the exceptional qualities that make Port wine an integral part of Portugal’s cultural heritage. National Port Wine Day not only commemorates the past but also toasts to the future of this timeless elixir.

1. When is National Port Wine Day celebrated?

National Port Wine Day is celebrated every year on the 10th of September.

2. What is the significance of National Port Wine Day?

This day serves as an occasion to pay tribute to the rich history and exceptional qualities of Portugal's iconic Port wine, as well as to celebrate the centuries-old tradition of winemaking in Port.

3. How did Port wine originate?

Port wine, as we recognize it today, took shape during the 17th century due to the growing trade relationship between Portugal and England. The surge in Portuguese wine exports to England, driven by increased tariffs on French wine, led to the emergence of Port wine.

4. What is the role of Taylor's Port in Port wine history?

Taylor's Port, established in 1692 by English merchant Job Bearsley, played a crucial role in shaping the history of Port wine. It became a classic of European wines, distributed across Europe on Portuguese caravels and cargo ships.

5. How is Port wine traditionally served and paired with food?

Port wine is typically served in smaller Port wine glasses at just below room temperature, around 16°C. It can be enjoyed over ice on warm days. It pairs well with robust accompaniments like blue cheese and smoked barbecue meats, or it can be savored as a dessert wine with chocolate and caramel-infused desserts.

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[winetalkgroup]

Douro, the oldest wine DOC region in the world

Douro, the oldest wine DOC region in the world

Happy 265 years old, Douro Region!! 🍷🎉The oldest demarcated region in the world.It was created and marked, by the Marquês do Pombal, in 1756. Today is one of the most exciting wine region in the world. With innovative young winemakers and long winemaking tradition, great wines to enjoy. Douro might be well known by its fortified Port Wines, but it’ll surprise you with delightful full body red…

[vinhonosso]

Hoje é #TBT e “Dia Internacional do Vinho do Porto” e nada mais lógico do que postar fotos da minha visita, em 2018, às caves da @Grahams_Port em Vila Nova de Gaia. . 🤩 Eu sou um fã assumido de Vinho do Porto e meu estilo favorito são os Tawny com indicação de idade e os Colheita. . E você? Gosta de Vinho do Porto? Qual o seu estilo favorito? Me conte aqui nos comentários! . . . #vinhonosso #portwine #grahamsport #vinhodoporto #portwineday #winetasting #tasting #degustação #instawine #winestagram #winelife #wineporn #wineoclock #wines #vino #wine #vinho #winephotography #goodwine #winetrip #portwinetasting #winelover #wineblog #wineoftheday #wino #drinking #winegeek #throwbackthursday #throwback (em Graham's Port Tasting) https://www.instagram.com/p/CE-HbF_Dg_a/?igshid=i8vkuy2iw7te

[compoundchem]

On #PortWineDay, here's a look at the types of port and the chemicals behind its flavour and aroma: https://ift.tt/2YipEqV https://ift.tt/2RrErd3

[vinkreutzer]

1960s is a legendary decade for Portwine

1960s is a legendary decade for Portwine

A Flight of the Sixties is something you should not miss. This is the highlight of the Port Wine Day 2017 and this master class will take us through a very interesting decade. The tasting was conducted by Bento Amaral and a few of the producers. Thank you IVDP for the invitation to this Portwine event. The conclusion after this tasting must be that, based on these wines, this is a legendary decade…

[sabinabinchen-blog]

253/500 have you ever tried Port Wine? I found out that most wines get a get a large proportion of grape spirit, or brandy added to them. Making them sweet but strong at the same time. (Like Corgis) #500meaningfuldays #nikon #nikonphoto #exploretocreate #createtoexplore #createcommune #portwine #portwineday #grahamsport #gaiaporto #gaiaportugal #portoportugal #nikon5300 #redredwine (at Graham's Port Tasting)

[ryanopaz]

Good morning #Douro valley. Beautiful day for pretty much anything. #portwineday #portugal #porto #portwine #travelgram #landscape #wine #instravel #vineyard #instravel http://bit.ly/2xVlVyp

[fanzonesports]

Port Wine Day 2016

Port Wine Day 2016 #PortWineDay

(PORTO, PORTUGAL) – Comparisons are odious, but suicide bombers must die to meet their seven virgins. However, if you attend Port Wine Day as a journalist there is no need to die to try some fabulous Ports in the Masterclass Tasting. Terrifically expensive, if not unobtainable, Ports flow as if generations do not exist. Unless you have a very fat wallet, forget trying these wines; of course,…

[vinkreutzer]

PortwineDay 2021 at home

PortwineDay 2021 at home

Portwineday used to be all about traveling in the Douro, meeting people, dancing, drinking, and having fun. This year Portwineday 2021 was more about receiving lovely samples at home, pouring them, and having a nice tasting with Paulo Russell-Pinto from IVDP, the Portwine Institute. It was a pleasure, even sitting in my own chair, sharing a glass of Port, thinking about good times. Dinner by the…

[ryanopaz]

Friends reunited on a #Presidential #train ride. Only the best will do. #portwineday #portugal #portwine #travel #travelgram http://bit.ly/2jg6LjY

[vinkreutzer]

Pizza & Portwine = perfect

Pizza & Portwine = perfect

Pizza and Portwine is a perfect way to start this years celebration around PortWineDay. After an early flight out of Copenhagen for me, we arrived to Porto before lunch. We went to the IVDP (officiel Portwine Institute and our host) where we should have this lunch.

In a time where Portwine is still struggling with an ‘old man’s image’ is this a nice and modern approach to set the scene for a few…

[vinkreutzer]

A night out in Porto

A night out in Porto

Jeg var igen inviteret til at deltage i Portwineday, som fejrede dagen hvor Portvinsdistriktet blev grundlagt 10 september 1756, i år var det 260 års jubilæum. Første dag bød på en invitation fra Churchill’s, en invitation der indbyder til en helt ny måde at tænke Portvin på. Vi skal drikke og nyde Portvin på en anden måde end vores bedsteforældre – æret være deres minde. Jeg kan godt huske mine…