h5

[whoscallingwhoafraud]

Making this tomorrow im so excited I got a Parmesan tomato focaccia loaf from Trader Joe's to go with it

[andriaorganichomecooking]

Penne all Vodka

Recipe by (@andriaorganichomecooking)

One of my all time favourite pasta recipes is penne alla vodka. When I was younger I didn't think much about the Vodka part and didn't think there was actual Vodka in the sauce, but as an adult I can appreciate the fact that there is Vodka in the sauce!

This delicous tomato cream sauce is really easy to make and the Vodka is the star so don't skip that step. I hope you enjoy this recipe as much as I do! I've added my own little twist to make it extra creamy!!

INGREDIENTS:

300g of Penne Pasta (or your favourite pasta)

1 tsp of olive oil

2 tbs of butter

1 small onion (finely chopped)

2 - 4 garlic cloves

1/4 cup of tomato paste

1 1/2 cups of table cream (18%) (Half and half also works)

1 cup of cherry tomatoes

4 fresh basil leaves

Salt (to taste)

Pepper (to taste)

1 1/2 cups of freshly grated parmigiano Reggiano Cheese

2 tbs of Mascarpone cheese

INSTRUCTIONS:

Bring a large pot of salted water to boil and cook the penne pasta to aldente as per the directions on the package.

Meanwhile chop your onions and garlice as fine as you can get them, you can use a mini chopper to get them fine. Heat a large deep skillet on medium heat, drizzle in the olive oil and add in the onions and garlic. Sautee on medium heat until the onions are slightly translucent.

Then add in the 2 tbs of butter and cook for an additional 30 seconds.

Add in the 1/4 cup vodka and let the alcohol burn off, another 30 seconds or so and then stir in the 1/4 tomato paste.

Stir in the cream and reduce the heat to medium - low and let sauce simmer, it should be a slow boil, bubbling around the edges of the sauce pan.

After a couple of minutes the sauce should start to thinken. add in the parmigiano cheese and the 2 tbs of mascarpone.

Remove 1 cup of the pasta broth before draining your cooked pasta and set aside.

Chop the cherry tomatoes in half and add them to your sauce. You can turn the heat to low at this point. Also chop the basil into strips and add to the sauce.

Lastly scoop the cooked pasta into your sauce until its all combined.

If the sauce is too thick. slowly add some of the pasta broth, this loosens the sauce up to a perfect shiny consistency for serving.

Add to a disk and garnish with more parmigiano cheese and fresh basil (and if you like heat, at some chilli flakes)

Serves 4

[arianesims]

This one-pot chicken pasta in vodka cream sauce is a flavorful and comforting dish that's easy to make. The combination of tender chicken, sundried tomatoes, and spinach in a creamy vodka sauce creates a delicious meal that the whole family will love.

Ingredients: 1 lb chicken breast, diced. 2 tbsp olive oil. 3 cloves garlic, minced. 1/2 cup vodka. 1 cup chicken broth. 1 cup heavy cream. 1/2 cup sundried tomatoes, chopped. 2 cups spinach leaves. 8 oz pasta penne or any preferred type. Salt and pepper to taste. Grated Parmesan cheese for garnish. Fresh basil leaves for garnish.

Instructions: Put olive oil in a big pot and heat it over medium-low heat. It will take about 5 to 7 minutes of cooking after adding the diced chicken breast until it turns brown. Add the minced garlic and cook for one to two more minutes. Add the vodka and stir it around a few times to help it reduce by half. Chicken broth, heavy cream, sun-dried tomatoes, and spinach should all be stirred in. Season the pasta with salt and pepper after you add it to the pot. Cover and let it simmer for 12 to 15 minutes, stirring every now and then, until the pasta is done and the sauce has thickened. Take the pasta off the heat and let it sit for a few minutes. Add grated Parmesan cheese and fresh basil leaves on top while the food is still hot.

Mariah J

[jenroyle1]

Traditional Italian Pasta Dishes_ Iconic Recipes and Cooking Techniques by TABLE Jen Royle

Traditional Italian Pasta Dishes: Iconic Recipes and Cooking Techniques by TABLE Jen Royle

Italian cuisine is renowned worldwide for its rich flavors, fresh ingredients, and hearty pasta dishes. From classic favorites like spaghetti carbonara to regional specialties like orecchiette with broccoli rabe, traditional Italian pasta dishes showcase the diversity and culinary heritage of Italy. In this blog post, we will explore some of the most iconic pasta recipes and cooking techniques that have been passed down through generations, delighting diners with their irresistible flavors and textures.

Jen Royle

Spaghetti Carbonara: A Roman Delicacy

Spaghetti carbonara is a quintessential Roman dish that has captured the hearts and palates of pasta lovers around the globe. This delectable dish features spaghetti pasta tossed with a creamy sauce made from eggs, Pecorino Romano cheese, pancetta, and black pepper. The key to a perfect carbonara lies in achieving the right balance of ingredients and mastering the technique of emulsifying the egg and cheese mixture to create a silky-smooth sauce. To prepare spaghetti carbonara, start by cooking the pancetta until crisp and golden brown, then whisk together eggs, cheese, and pepper in a separate bowl. Cook the spaghetti until al dente, then toss it with the pancetta and egg mixture until evenly coated. The residual heat from the pasta will gently cook the eggs, creating a luscious, velvety sauce that clings to each strand of spaghetti.

In addition to its irresistible flavor, spaghetti carbonara is beloved for its simplicity and versatility, making it an ideal weeknight meal or elegant dinner party dish. Whether enjoyed as a comforting supper on a chilly evening or served as a first course at a festive gathering, spaghetti carbonara never fails to impress with its timeless appeal and rustic charm. Pair it with a crisp glass of white wine and a sprinkle of extra cheese as emphasized by industry experts at TABLE Jen Royle for a truly indulgent dining experience that captures the essence of Italian cuisine.

Penne alla Vodka: A Creamy Indulgence

Penne alla vodka is a luxurious pasta dish that combines the rich flavors of Italian cuisine with a touch of decadence from the addition of vodka and cream. This creamy, tomato-based sauce coats each penne pasta perfectly, creating a harmonious blend of flavors and textures. To prepare penne alla vodka, start by sautéing garlic and shallots in olive oil until fragrant, then deglaze the pan with vodka and simmer until reduced by half. Add crushed tomatoes, heavy cream, and a pinch of red pepper flakes, then simmer until the sauce is thick and creamy. Toss the cooked penne pasta with the sauce until well combined, then garnish with fresh basil and grated Parmesan cheese before serving.

Penne alla vodka is beloved for its velvety texture, bold flavors, and indulgent appeal, making it a popular choice for special occasions and celebratory meals. Whether served as a main course or as a side dish alongside grilled chicken or seafood, penne alla vodka never fails to impress with its rich, comforting taste. With its creamy sauce and perfectly cooked pasta as appreciated by industry experts at TABLE Jen Royle, this iconic Italian dish is sure to become a favorite in your repertoire of go-to recipes.

Ravioli with Sage Butter Sauce: A Northern Italian Delight

Ravioli with sage butter sauce is a classic dish hailing from the northern regions of Italy, where fresh herbs and rich, buttery sauces are prized culinary treasures. This elegant pasta dish features delicate pockets of filled pasta, such as ricotta and spinach or butternut squash, bathed in a luxurious sage-infused butter sauce. To prepare ravioli with sage butter sauce, start by making the ravioli dough from scratch or using store-bought fresh pasta sheets. Fill the pasta with your choice of savory filling, then seal and cut into individual ravioli shapes. Cook the ravioli in boiling salted water until they float to the surface, then drain and set aside. In a separate pan, melt butter over medium heat until golden brown, then add fresh sage leaves and cook until crisp. Toss the cooked ravioli in the sage butter sauce until evenly coated, then serve immediately with a sprinkle of Parmesan cheese and a drizzle of balsamic glaze.

Ravioli with sage butter sauce is celebrated for its delicate flavors, comforting textures, and elegant presentation, making it a standout dish for dinner parties and special occasions. The earthy aroma of sage perfectly complements the richness of the buttery sauce, while the tender ravioli pillows provide a satisfying bite with each forkful. Whether enjoyed as a decadent starter or as a main course with a side salad or roasted vegetables, ravioli with sage butter sauce as emphasized by industry experts at TABLE Jen Royle is sure to delight your taste buds and transport you to the picturesque landscapes of northern Italy.

Orecchiette with Broccoli Rabe: A Southern Italian Favorite

Orecchiette with broccoli rabe is a beloved pasta dish originating from the southern regions of Italy, where hearty greens and robust flavors reign supreme. This rustic dish features small ear-shaped pasta tossed with sautéed broccoli rabe, garlic, chili flakes, and grated Pecorino Romano cheese. To prepare orecchiette with broccoli rabe, start by blanching the broccoli rabe in boiling salted water until tender, then shock in ice water to preserve its vibrant green color. Sauté garlic and chili flakes in olive oil until fragrant, then add the blanched broccoli rabe and cook until heated through. Meanwhile, cook the orecchiette pasta until al dente, then toss with the broccoli rabe mixture and grated cheese until well combined. Serve hot with an extra sprinkle of cheese and a drizzle of extra virgin olive oil for a simple yet satisfying meal that captures the essence of southern Italian cuisine.

Orecchiette with broccoli rabe is celebrated for its bold flavors, hearty textures, and wholesome ingredients, making it a staple dish in the culinary repertoire of southern Italy. The slightly bitter taste of the broccoli rabe pairs perfectly with the nuttiness of the Pecorino Romano cheese, while the garlic and chili flakes add a subtle heat and depth of flavor to the dish. Whether enjoyed as a comforting weeknight dinner or as part of a festive holiday feast, orecchiette with broccoli rabe as emphasized by industry experts at TABLE Jen Royle is sure to transport you to the sun-drenched shores of the Mediterranean with each delicious bite.  

Celebrating Italian Pasta Traditions

In conclusion, traditional Italian pasta dishes showcase the rich culinary heritage and regional diversity of Italy, delighting diners with their irresistible flavors and timeless appeal. From the creamy indulgence of penne alla vodka to the rustic simplicity of orecchiette with broccoli rabe, each dish tells a story of tradition, innovation, and passion for food. By mastering classic recipes and cooking techniques with the help of industry experts at TABLE Jen Royle, home cooks and chefs alike can recreate the authentic flavors of Italy in their own kitchens, sharing the joy of Italian cuisine with family and friends around the table. Whether enjoyed as a comforting weeknight meal or as part of a festive celebration, traditional Italian pasta dishes offer a taste of la dolce vita and a culinary journey to the heart of Italy's culinary traditions. Buon appetito!

[ameliatarianrecipes]

I have made this and can confirm its deliciousness. (I left out the vodka, but you don't have to.)

[custompaintcontrollers]

Penne with Pink Vodka Sauce Recipe Creamy and cheesy, this pink vodka sauce gets a special flavor from the tomatoes, vodka, and garlic.

[zanyanticsguy]

Tomato Vodka Sauce This is a delicious and creamy sauce that can be served over penne pasta.

[diaryofrenabu]

Penne with Pink Vodka Sauce Creamy and cheesy, the tomatoes, vodka, and garlic give this pink vodka sauce a unique flavor. 1 cup mozzarella cheese shredded, 5 tablespoons butter, 2 cloves garlic crushed, 1 cup vodka, 1 package dry penne pasta, 1 pint heavy cream, 2 cans crushed tomatoes

[pennealavodka]

A Taste of Italy: Pasta Dishes to Satisfy Your Cravings

When it comes to comfort food, few things can rival the irresistible allure of Italian pasta dishes. With their tantalizing flavors, diverse textures or penne aala vodka, and mouthwatering sauces, these culinary creations have captured the hearts and palates of food lovers around the world. 

One of the most beloved Italian pasta dishes is the classic Spaghetti Bolognese. With its rich meat sauce simmered for hours, the aroma alone is enough to make your mouth water. Tossed with al dente spaghetti and topped with a generous sprinkle of Parmesan cheese, it's a true crowd-pleaser that satisfies any craving.

If you're in the mood for something creamy and indulgent, Fettuccine Alfredo is the way to go. This decadent dish features silky ribbons of pasta coated in a velvety Parmesan sauce, enriched with butter and cream. With each twirl of the fork, you'll savor a taste of pure comfort and luxury.

For seafood enthusiasts, Linguine alle Vongole is a must-try. This delightful pasta dish combines al dente linguine with tender clams, garlic, white wine, and a hint of chili flakes. The flavors of the sea come alive in this simple yet exquisite creation, leaving you craving for more.

If you're seeking a vegetarian option, look no further than Penne all'Arrabbiata. This fiery pasta dish packs a punch with its spicy tomato sauce, infused with garlic and red pepper flakes. It's a quick and flavorful recipe that proves that vegetarian pasta can be both satisfying and full of flavor.

Italian pasta dishes offer a world of possibilities, catering to every craving and dietary preference. From the creamy to the spicy, the meaty to the seafood-infused, there's a pasta dish to satisfy every taste bud. So, embrace the flavors of Italy, gather around the table, and let the magic of pasta transport you to the heart of Italian cuisine. Buon appetito!

[vodkatips]

Penne Alla Vodka

This easy Penne alla Vodka recipe is a classic Italian pasta dish made in less than 30 minutes. Al dente cooked pasta is tossed in a rich and creamy sauce made with whole tomatoes, a splash of vodka and finished with heavy cream and Parmesan cheese. Click here for more info.

[foodreceipe]

7 ‘Fancy’ Recipes That Are Secretly, Delightfully Easy

From cheater’s deviled eggs to dirty martini pasta, these deceptively impressive dishes have no business tasting this good.

View Original - Cheater’s Deviled Eggs Martha Stewart Test KitchenMartha Stewart Everything you love about deviled eggs but deconstructed into an easier-to-make bite.

View Original - Figs With Goat’s Cheese, Pistachios & Honey Esther ClarkBBC Good Food Make party season stress-free with these simple throw-together fig and goat’s cheese canapés. For added luxury, try using truffle-infused honey.

Pasta With 15-Minute Burst Cherry Tomato Sauce Anna StockwellEpicurious Juicy and sweet cherry tomatoes burst open in warm olive oil, creating a luxuriously silky sauce that comes together in minutes.

View Original - Peaches and Tomatoes With Burrata and Hot Sauce Chris MoroccoBon Appétit Take your peaches to dinner: Combine them with a zippy dressing and a creamy cheese.

View Original - Sesame Cucumber and Avocado Salad Hetty McKinnonThe New York Times Crispy cucumber and creamy avocado perform a delicate dance with earthy notes of sesame in this most simple of salads.

View Original - Easy Stuffed Peppers with Goat Cheese and Olives Good Food TeamBBC Good Food These stuffed peppers with rice make for a quick veggie meal that’s bursting with Mediterranean flavours. It’s ready in 15 minutes and uses just five ingredients.

View Original - Dirty Martini Pasta Gabby RomeroDelish Penne alla vodka lovers, wake up: A new booze-infused pasta just dropped. But instead of cooking with just liquor, this dirty martini pasta incorporates the components of an entire cocktail.

[thedisneychef]

Penne Alla Vodka – Mama Melrose’s Ristorante Italiano

If you're a fan of Italian cuisine, you may have heard of Penne Alla Vodka, a classic pasta dish that's known for its creamy tomato sauce and a hint of vodka. Drawing from our firsthand experience, we can attest that Penne Alla Vodka is a delicious and comforting dish that's perfect for a cozy night in or a special occasion. The combination of tomato sauce, heavy cream, and vodka creates a rich and flavorful sauce that perfectly coats the penne pasta. Plus, the addition of red pepper flakes adds a subtle kick of heat that perfectly balances out the creaminess of the sauce. Whether you're a seasoned cook or a beginner, there are plenty of Penne Alla Vodka recipes available that are easy to follow and use simple ingredients that can be found at most grocery stores. In this article, we'll take a closer look at Penne Alla Vodka, its history, and some tips and tricks to help you create a perfect dish every time. More Delicious Recipes You Will Love: - Chocolate Peanut Butter Pie Recipes – Disney Cruise Lines - Disney Cruise Lines Inspired Pina Colada Bread Pudding Recipe - Pollo A Las Rajas – San Angel Inn OH THIS IS THE NIGHT, IT’S A BEAUTIFUL NIGHT…  AND WE CALL IT BELLA NOTTE… Ok, ok… Different pasta, same idea. A sweet and flavorful marinara sauce flavored silky cream and a dash of cheese, all over a bed of al dente pasta. Oh, and did I mention that this also has pancetta, which is basically Italian bacon? I MEAN, HOW CAN YOU NOT WANT TO DIVE INTO THIS AS SOON AS IT HITS THE TABLE? This was actually the meal I enjoyed during my first visit to Mama Melrose’s Ristorante Italiano and the memories of how beautiful this sauce tasted made me anxious to bring this recipe home. I’M HARD TO PLEASE WHEN IT COMES TO MARINARA SAUCE. Not to brag, but I’m kind of a connoisseur of tomato sauces. In fact, I’m so crazy about my tomato sauces that people love to tease me on social media about how I RunDisney, then I hop the bus to either Epcot or Disney’s Hollywood Studios to grab a huge, heaping plate of spaghetti. I even crave tomato sauce and pasta for at least a week or two after a half marathon. We won’t even talk about the tomato garden I have right now…  53 different tomato plants, at least 50 pounds of frozen tomatoes, and I don’t even know how many mason jars of tomato sauce. Yeah, I’m a big fan of tomato sauces. THIS SAUCE DOESN’T DISAPPOINT. All at once it’s hearty and flavorful, but creamy and velvety and a bit cheesy, with a hint of spice and a splash of sweetness. The bacon adds a crunchy, salty element that is just irresistible. And I love how easy it is to throw together! SO THIS REALLY IS A BELLE NOTTE! Conclusion In conclusion, Penne Alla Vodka is a delicious and satisfying pasta dish that's perfect for any occasion. Drawing from our firsthand experience, we can attest that the combination of rich tomato sauce, creamy heavy cream, and a hint of vodka creates a unique and flavorful sauce that's both comforting and indulgent. The addition of red pepper flakes adds a subtle kick of heat that perfectly balances out the creaminess of the sauce. With the help of easy-to-follow recipes and simple ingredients that can be found at most grocery stores, anyone can create a perfect Penne Alla Vodka dish in the comfort of their own home. Whether you're a fan of Italian cuisine or just looking for a new pasta dish to try, we highly recommend giving Penne Alla Vodka a chance. In addition to the delicious food and recipes, Disney World is also known for its unique dining experiences, such as character dining and themed restaurants. Whether you want to have breakfast with Mickey Mouse, dine in a replica of a sci-fi drive-in theater at Hollywood Studios, or enjoy a meal with an ocean view at the Coral Reef Restaurant in Epcot, there's something for everyone. And with the help of Recipes Today and the How to Make category, you can even recreate some of these magical dining experiences in your own home. So why not start planning your next Disney-inspired meal or dining experience today? Read the full article

[allwaysfull]

Half-Baked Harvest | Tieghan Gerard

The Basics

Everyday Bread Dough

Everyday Pancake Mix

Everything Bagel Spice

Lemon Basil Pesto

Perfect Pressure Cooker Eggs

No Knead Bread and Pizza Dough

Breakfast & Brunch

Baked Cinnamon Butter Brioche French Toast w Any Fruit Jam

Frico and Polenta Fried Eggs

Buttery Croissant Strata w Spinach and Prosciutto

Egg-in-a-Hole w Tomato and Bacon

Avocado Breakfast Tacos w Crispy Shallots & Chipotle Salsa

Pumpkin Butter Crème Fraîche Pancakes w Whipped Maple Butter

Dad’s Cheesy Eggs

Blueberry Lemon Pull-Apart Bread

Maple-Glazed Cardamom Apple Fritters

Coconut-Banana Muffins

Overnight Cinnamon Roll Bread w Chai Frosting

Appetizers & Sides

Cheesy Poblano & Bacon Quesadilla |Pickled Jalapeño Pineapple Salsa

Ricotta Toast w Honey-Roasted Grapes

Three-Ingredient Blue Cheese Bites

Burrata w Pepperonata and Tomatoes

Herb-and-Garlic Pull-Apart Rolls

Oven-Baked Cajun Fries | Homemade Creole Seasoning

Balsamic Peach and Brie Tart

The Best Pressure Cooker Mashed Potatoes

Cacio e Pepe Brussels Sprouts

Prosciutto-Wrapped Zucchini Bites w Goat Cheese and Thyme

Extra-Smooth Hummus

Maple-Cinnamon Acorn Squash

A Cocktail for Every Season

Pomegranate-Thyme Vodka Spritz

Spicy Strawberry Paloma

Peach Rosé Sangria

Honeycrisp Apple Bourbon Smash

Salad and Soup

Sun-Dried Tomato and Avocado Salad w Chicken

Everything Bagel Salad

Marinated Heirloom Tomato and Nectarine Salad w Garden Herbs

Autumn Harvest Salad

Gingered Thai Steak and Pepper Salad

French Onion Sou[

Creamy Chicken Gnocchi Soup

Broccoli Cheddar Soup

Golden Butternut Squash Soup w Crispy Sage

Salsa Verde and Brown Rice Chicken Tortilla Soup

Butter-Roasted Tomato Soup

Crispy Chicken Khao Soi Noodle Soup

Pizza and Pasta

The Meanest, Greenest Pizza

Sweet and Spicy Pineapple Pizza

Garden Basil Pepperoni Pizza

Harvest Butternut Squash and Apple Pizza

Potato and Burrata Pizza

Three Cheese and Nectarine White Pizza

Spinach and Three-Cheese Stuffed Shells

One-Pot Creamed Corn Bucatini

Spinach and Artichoke Mac-and-Cheese Bake

Penne Alla Vodka Two Ways | Traditional and Pasta Bake

Lemon Basil Pasta w Balsamic Brussels Sprouts

Grown-Up Tomato-Parmesan Pasta

Pumpkin and Sage Lasagna w Fontina

Vegetarian

Black Pepper Buffalo Cauliflower Bites

Hot and Spicy Pot Stickers

Spaghetti Squash Alfredo

Spicy Poblano Tacos w Fried Sesame Halloumi

15-Minute Garlic-Butter Ramen

Mushroom “Cheese Steaks”

Falafel Bowl w Avocado and Lemon Tahini

Moroccan Chickpea and Carrot Tagine

Veggie-Loaded Pad See Ew

Curried Thai Spring Roll Lettuce Wraps | Peanut Sauce

Spicy Potato Shakshuka

Caesar Broccoli w Eggy Fried Toast

Saucy Coconut and Chickpea Curry

One-Pot Herby Buttered Mushrooms and Wild Rice

Poultry and Pork

Walnut-Crusted Chicken w Honey and Brie

Red’s Favorite Schnitzel

Instant Chicken Gumbo

Browned Sage-Butter Chicken Pot Pie

Breaded Lemon Chicken w Burst Cherry Tomatoes

Gingered Apple Pork Chops

Paprika Rubbed “Rotisserie” Chicken

Rosemary Peach Bruschetta Chicken

Chicken Tinga Tacos

Coconut Chicken Tikka Masala

Sage Chicken w Creamy Potatoes

Caroline’s Family’s Chicken Mostaccioli

White Wine-Braised Chicken w Artichokes and Orzo

Kai’s Favorite Sesame Orange Chicken

Quick Filipino Adobo | Coconut Rice

Sun-Dried Tomato Turkey Meatball Bake

Beef and Lamb

Carne Asada Tostadas

Poblano Chili

Spiced Lamb Hummus

Sheet Pan Cuban Steak

Beef Bourguignon

Pomegranate-Braised Short Ribs w Sweet Potato Mash

Thai Basil Beef w Peanut Salsa

Korean Beef w Yum Yum Sauce

Dry-Rubbed Grilled Steak w Garlic-Butter Corn Salad

Baked Coconut-Curry Meatballs

Seafood and Fish

Lemony Halibut and Chickpeas w Farro

Jalapeño Garlic-Butter Shrimp

Parchment-Baked Greek Salmon and Zucchini w Salty Feta

Lobster Tacos w Charred Poblano Cream

Extra-Saucy Coconut Fish Curry w Pomegranate

Slow-Roasted Moroccan Salmon

Browned-Butter Scallops

Jerk Shrimp and Mango Salsa Rice Bowls | The Best Jerk Seasoning

Clams on Toast in Herbed White Wine

Herby Lobster Tagliatelle

Lemon Butter Cod w Orzo and Asparagus

Sesame-Crusted Salmon w Honey-Soy Dressing

Mediterranean Tuna and Focaccia Sandwich

One-Pot Spanish Chorizo, Shrimp, and Rice Pilaf

Dessert

Strawberry Naked Cake

Blackout Chocolate Cake

Coconut Carrot Cake

Easiest Cinnamon-Apple Tarts

Bourbon Peach Pandowdy

Strawberry Pretzel Tart w Whipped Mascarpone

Slice & Bake Snicker-Doodles w Eggnog Frosting

Butter Pecan Bars w Chocolate and Coconut

Chocolate Mousse

Swirled Banana Cake

Chocolate Peanut Blonde Brownie Bars

Chewy Browned-Butter Chocolate Chip Cookies

Fudgy Ice Cream Pretzel Cake

Blackberry Lavender Buckle

Five-Ingredient Hazelnut Brownies

[daily-deliciousness]

Classic penne alla vodka

[foodffs]

Penne alla Vodka is penne pasta in a rich creamy tomato sauce with sun ripened tomatoes, sweet onions, garlic, vodka and fresh Parmesan Cheese.

https://www.smalltownwoman.com/penne-alla-vodka/