#Pav Baji

[bestdiningsingapore-blog]

Best Chaats in Singapore | kailashparbat

We at Kailash Parbat provide Indian catering services for your upcoming events. Our catering options can be chosen per person or in group of party. Allow us to serve you with our customization catering menu and impress your guests.

[mallayalli]

   Malayali's Traditional Taste

A warm welcome to all. Malayalli’s Traditional Taste is a product of traditional taste. Traditional things are so valuable for everyone in our world. We always look for grandma's recipes more than our mother's because traditional products are important, healthy, and yummy. Malayalli’s Traditional Taste is our company, and we provide good-quality traditional products at an affordable price. We never compromise the quality of our food. The thought of our traditional taste came to mind when I was a young child. When I expressed it to my parents about my thoughts, they discouraged my thoughts and wanted me to attain them. They are forcing me too much. But the important thing was that I never gave up everything. That's how I raise Malayalam's traditional taste.

Now I have given you the most quality food product through my company worldwide. The most variety in taste and in different methods Our company didn’t involve any third parties in our package. Our main goal is to provide our food products in better ways. Our company wants to hear from you about our bad side because we want to know our worst side. We fall and rise; our lives are never straight.

If there are ups and downs, downs and ups, then only we can know and study everything. Food is most valuable to our lives; it is our decision to have good and bad. Some live for eating food, but others will decide the good food in between everything. We have to decide what we want or not.

Food is precious to us. Sacrificing our other priorities is good. But sacrificing our health for our goal is too bad. Our company also provides no-sugar-added products; all of our products are sugar-free. We have sweet, sour, and spicy food products. We also have our own restaurants, and we are famous for masala dosa, pav baji, pani puri, barfi, and idli. And our most famous item is masala chai, and we also provide natural masala tea powder in our company. We provide and cook only natural and healthy foods. Your health is our wealth. Traditional foods are foods that we are passing on to our generations, and there is a lot of Indian cuisine for that. So we are providing generation after generation, carrying over traditional tastes into your arms. Malayalam’s traditional taste is where you find the exact taste of traditional.

[foodifymeals]

Pav Bhaji

Pav Bhaji is a popular dish. It has captured the hearts of people across the country. It originated in the city of Mumbai and has since become a popular dish. With a rich blend of spices, vibrant colors and soft bread rolls called “pav”, pav bhaji offers a truly delicious experience. 

Pav bhaji is a tasty dish. There is a taste of food in this dish. Pav is served with a soft bun. Bhaji is prepared with a mixture of vegetables like potatoes, onions, tomatoes, peas and capsicum. Vegetables are cooked till they become mashed. Due to which a thick and flavourful gravy is made. 

Pav Bhaji is known for its simplicity and taste. It is rich from the taste of Baji. An earthy combination of vegetables with the tang of tomatoes and aromatic spices. It is mostly prepared with coriander leaves and lemon juice. which adds a refreshing touch. Butter pav is cooked on the pan. It is soft from inside and crispy from outside. In the end, it is served with bhaji. 

Visit for more

[rewind-01]

Eid: people: places and event.

1. Faizur and tousif: burger - lenskart

2. Sahil, talib, pav, Amir: whenever they call, wherever.

3. Iram (optional if she suggest)

4. Talib, nargis: gaffar ke waha ka park- evening.

5. Insha (+ sadiya): somewhere private, cafe.

6. Tuition Aunty: around 1:30., Fatima, hamid, sab ko bula lenge.

7. Junaid, Adil, ibrahim, altamas, mustakeem : 12pm, bldg.

8. Noor( if she agrees): out of station, 12pm

9. Aman, Asif, Shahnawaz - Night.

10. Mehrin: cafe or park, maxus.

11. Zuha : 4th day

12: Maseera: plan

13. Baji

14. Adnan: evening

15. Chotu: raat mai- night

16. Sumaiya

(Movie,

[bollywood143114]

The IRCTC menu includes many dishes including litti-chokha, jalebi, hot milk, boiled vegetables, and khichdi. See list of ratios.

IRCTC food menu: There is good news for passengers traveling by train. In fact, Indian Railways will be responsible for comfortable travel and food and beverage for passengers traveling on a daily basis of $1 million. This information was shared by IRCTC, and as such, IRCTC now includes both regional and regional dishes on its menu. Along with this, food suitable for diabetics and children was also planned. It originated as khichdi in litti-chokha in Bihar. According to this menu card from IRCTC, Bihar's famous dish is also served on most Mail Express trains departing from East Central Railway. In addition to this, many recipes have been added. Now, we're going to tell you more about what you can enjoy in the car. Passengers can choose the menu according to their health. Thousands of people travel on Indian Railways every day. In such situations, diabetic passengers are offered boiled vegetables, oat bread with milk and wheat flour, and an omelet with cornflakes. Along with this, milk is also provided to passengers who request it while sleeping at night. During this time, passengers will have to pay ₹20 for 250ml of milk. What makes it special is that this catering establishment was made by Indian Railways with children and seniors in mind. From fried onions to dosa, it's on the rail menu. According to this menu card of Indian Railways, you can find all kinds of cuisine. The menu chart offers everything from Dahi Bada to Dosa. Talking about the cost, it is ₹30 for two pieces of Dahi Bada, ₹30 for potato onion brinjal pakora, ₹30 for Poha, ₹30 for Dhokla, ₹50 for Masala Dosa and ₹50 for Paneer Pakoda. Veggie Burger is 50 rupees, Razmacole is 50 rupees, Pav Baji and Vegetarian Noodles are 50 rupees, and Dalvati and Churma are 100 rupees. The IRCTC menu ranges from sweet to non-vegetarian food. According to information, there will be special dishes for non-vegetarian passengers on the IRCTC menu. During this time, the menu card has everything: sandwiches, fish, cutlets, chicken curry, fish curry, jalevi. Talking about cost, they say a chicken sandwich will be served for £50, a fish cutlet for £100, a chicken curry for £100, and a fish curry for £100. All local dishes are included. Also on the menu are sweet dishes. Here you have to pay ₹20 for Jalebi and ₹20 for Gulab Jamun. Along with this, this new menu also offers Laddu, Kachori, Idli, Dosa, Uttapam, Paratha, Upma, Veg Momo, Chicken Momo, Spring Roll, Pastry, Bhelpuri, Dal and Chicken Cutlet. A railroad official said that local food was also included in the menu in consideration of passengers' demand and convenience. It started with Bihar's famous dish Litti-Chokha. Download SugarBox to watch free movies. Entertainment is consumed without data and without internet DISCLAIMER We’ve taken all measures to insure that the information handed in this composition and on our social media platform is believable, vindicated and sourced from other Big media Houses. For any feedback or complaint, reach out to us at drihita@gmail.com Read the full article

[kazuha-pista-badam]

get your nasty ass out of the gutter

[bhuvanavishwanath]

Capsicum / Bell Pepper Curry

The name only sounding like yummy what if we eat then , come lets have quick look on the recipe 👀

This Bell Pepper Curry goes well with paratha, Dal rice, Jeera rice and which ever u wish ...

Ingredients :

Onion - 2 chopped

Capsicum - diced cut

Tomatoes - 2 chopped

Ginger - 1/2 inch crushed

Garlic - 2 crushed

Turmeric powder - 1/2 tsp

Pav baji masala - 1 tsp

Red chilly powder - 1 tsp

Salt - for taste

Oil - adequate amount

Water - adequate amount

Coriander leaves - garnish

Seasoning :

Jeera - 1 tsp

Crushed ginger

Crushed garlic

Methods :

Heat oil in a kadai , add some jeera , crushed garlic and ginger ...

Now add chopped veggies and saute till it gets mushy....

Now add some salt and boil the veggies..

Now add pav baji masala and mix gently...

Further add all the spice powder and mix well ..

Now add some water and keep it in sim till the oil gets separate..

Finally squeeze lime and garnish with chopped coriander leaves....

Yummy Capsicum/ Bell pepper curry is ready to serve ...

Pictorial Representation :

Hope u all liked my recipe.... Do try this recipe and make ur day more delicious 😋..

Do hit like and share ur comments..

With LOL , Stay Tuned

Bhuvana Vishwanath

[simianwar]

Pav Bhaji

PREPARATION A concoction of vegetables, accompanied with dinner rolls. Pav Bhaji, is a main street food of India. The dish which originated in the 1850’s as a fast lunchtime dish for textile mill workers in Mumbai later turned out to be a common man’s food. Pav the bread, Bhaji the vegetables is a whole meal which can be had for lunch or dinner. This street food is most popular in Mumbai, a city…

[thekhanalovers]

CHAI AND BAJI, the best companions.

Food : 5/5

Cost: 5/5

Ambience: 5/5

Location:5/5

Staff: 5/5

Service: 5/5

Cleanliness: 5/5

Chai Galli for the best Jasmine tea, cutting chai, masala chai, Tulsi chai goes on and on. 

Chai is an anytime drink for us. We love chai and we have it twice a day. A good Authentic cup of chai, those you find in any Indian street corners is a perfect balance between tea and milk. @chai galli brews tea in such a way that perfectly combines the strength of black tea with sweetness of hot milk, made amazing with adding sugar. Chai lovers must visit @chai galli for the perfect Authentic tea with Parle-G biscuits. 

Chai is India's most popular and beloved beverage. Chai lovers are in every book and corner of the country. Chai has always been and excellent conversion builder. We love going for tea parties and chai galli is the perfect place as the ambience is set for the perfect cup. 

Cutting chai is my favorite, it is all time classic and with less milk more water. The taste completes when u dip the Parle-G biscuits into it and take a bite. No words to explain this perfect combination. Jasmine tea is nothing but the best I like to have when I don't feel like having tea with milk and sugar. Not always you have green tea, jasmine tea is also a choice for people who do not want to have milk in tea. 

Tea is not complete without a snack with it. The perfect snack is the baji or Bun maska. I also love the combination of maggi and tea. Aloo samosa loved by all Indians and vada pav is the best at chai galli. They have the complete list of snacks that will be best combined with a cup of chai. The onion baji is the best. Most of us love to have Pastas with tea. @chai galli has anything that goes with tea. Tea is nothing but an emotion for India and we love to have it with the best combination of snacks not just a cup of it. 

For any further questions drop in: thekhanalovers@gmail.com 

#thekhanalovers 

[foodislovelife1-blog]

Who's up for pav bhaji ? Loaded with cheese and butter perfectly mixedup in pav bhaji made a comfort mood of todays carvings 😋😋. Delicious pav baji made a day specially which is made in home with lots of love 😊😊. . Follow such delicious food @foodislovelife1 @foodislovelife1 #pavbhaji #mumbaipavbhaji #famous #streetfood #specialpavbhaji #indiantadka #indianfood #mumbaidairies #mumbaikar #amchimumbai #delhifoodblog #delhifoodwalks #delhipavbhaji #localfood #LoveFood #recipes #delicious #dilsefoodie #taste #tasteofindia #mumbaisuburbs #delhilocal #delhistreetfood #punekar #foodofmumbai #thehungermumbaikar https://www.instagram.com/p/B4KTbQ3Fzy5/?igshid=z0aw7njl0k2z

[travelwithrave]

Tea room at The Taj Mahal Palace, Mumbai, India 🇮🇳

Best service in the world award goes to India...

I had some tea and pav baji in the hotel’s commodious dining area near the outdoor pool. It was so enjoyable being alone and at peace and just appreciating the music from the flutist and my simple food.

My guide commented in jest the next day “please don’t tell anyone you dined at Taj Mahal Palace and you ordered Pav Baji! They’ll laugh at you!”

Lol I don’t know I just wanted something local. And I had a great time.

[bestdiningsingapore-blog]

Best Chaats in Little india Singapore Kailash Parbat!!!

[mallayalli]

   Malayali's Traditional Taste

A warm welcome to all. Malayalli’s Traditional Taste is a product of traditional taste. Traditional things are so valuable for everyone in our world. We always look for grandma's recipes more than our mother's because traditional products are important, healthy, and yummy. Malayalli’s Traditional Taste is our company, and we provide good-quality traditional products at an affordable price. We never compromise on the quality of our food. The thought of our traditional taste came to mind when I was a young child. When I expressed it to my parents about my thoughts, they discouraged my thoughts and wanted me to attain them. They are forcing me to do too much. But the important thing was that I never gave up everything. That's how I raised Malayalam's traditional taste.

Now I have given you the most quality food product through my company worldwide. The most variety in taste and in different methods Our company didn’t involve any third parties in our package. Our main goal is to provide our food products in better ways. Our company wants to hear from you about our bad side because we want to know our worst side. We fall and rise; our lives are never straight.

If there are ups and downs, downs and ups, then only we can know and study everything. Food is most valuable to our lives; it is our decision to have good and bad. Some live for eating food, but others will decide the good food in between everything. We have to decide what we want or not.

Food is precious to us. Sacrificing our other priorities is good. But sacrificing our health for our goal is too bad. Our company also provides no-sugar-added products; all of our products are sugar-free. We have sweet, sour, and spicy food products. We also have our own restaurants, and we are famous for masala dosa, pav baji, pani puri, barfi, and idli. And our most famous item is masala chai, and we also provide natural masala tea powder in our company. We provide and cook only natural and healthy foods. Your health is our wealth. Traditional foods are foods that we are passing on to our generations, and there is a lot of Indian cuisine for that. So we are providing generation after generation, carrying over traditional tastes into your arms. Malayalli’s traditional taste is where you find the exact taste of traditional.

Traditional is now a memory for us, so it's difficult to have traditional food in our time because now everyone prefers instant food on their table. Malayalli’s Traditional Taste is here to remind you about this precious traditional food. Kerala food is mixed with local spices, which have an amazing taste for the food, and a mix of coconut. The best drink to prefer is our pure, natural coconut water. The best place to enjoy the traditional meal is with the backwaters in Alleppey. We also create a full background of traditional vibes here. So you enjoy the traditional vibe. We also provide you with online services. Therefore, it's a great chance for the youngsters to have their own income. Here, we provide you with 24 hours of food service. So there is a shift to joining our company. Therefore, there is no investment in our company. It's great to say that soon our product, "Malayalam Traditional Taste, will be known across the world. So globally, Malayalam's traditional taste will be known. When we cook a food, we never create a soul; as cooks, we create their soul and originate the food, their flavors, and their footprints. Let food be our medicine. Here, we are creating a flavoring game. So it's difficult to have our own flavor based on our own traditional taste.

Here we are bringing a completely new flavor game to a whole new level. So our food services are available 24 hours a day. Soon, it will be open to the whole world. Non-sugar-less foods are available. Even though there is a taste of sugar, there is only a low content of sugar in our product. So our food is also good for sugar patients. We serve you the best quality of our food. And we have lots of indoor games available in our shop. There is a vast area for you to enjoy the marvelous atmosphere of our Malayalam's traditional taste. We had a complete collection of aquariums in our hotel.

Food is the language that everyone understands. Everyone, even humans and animals, is working hard for food. If there is no hunger, no pigeons will be captured by the hunter. In the world, the most basic thing we need is food. Without food, we cannot live in this world. Food is the best medicine for all the problems that we have. Also, everything should have a limit. The food we eat defines who we are. One cannot think, live, and sleep well if they have not eaten well. So consuming food in the right direction at the right time is another requirement.

“Tell me what you eat, and I will tell you who you are." That quote gave me great motivation to start my own business, and that is why I am here for you to describe each and every quality of food that we eat. We have our own organic products; there are no other extra flavors or others added to them.

Food is the substance that we eat every day to give our body strength and energy. The food we eat gives us energy, and it gives us a high quality of energy. So we have to be careful about what we eat each and every day. "Health is wealth." Without health, there is no need for wealth. It's difficult to live our lives when we have money but don't. Actually, it's a process that everyone has to think about. Each and every person will work hard in their life to have a better life, especially in their 40s and 50s, but when they work, they are not even thinking about their own health. So they sacrifice their health and go to find their wealth. But they are not thinking about their health. More than 1,000 people die in our country because of starvation and poverty. Here, we are here to make you more anxious about your own health.

Food is a precious medicine, so don't waste it. Have your food at the right time. And also have the right food at the right time. Food is also medicine for our health, but it can also make us patients. Because a beautiful mirror can, at the same time, be turned into a weapon. For me, the people who love to eat are the good people. So we are bringing the flavor game to a whole new level. So we Malayalam’s Traditional Taste have the food that has originated in Kerala. So we have completely mixed the local flavors of spices and others, etc.

I'm not a chef, but I am very passionate about food, cooking it, and sharing it. A recipe has no soul, but as cooks, we have to bring soul to it. When we share food, we share our love for it. Tell us our negatives; we have to make it right. The right food at the right time will keep you away from the doctor. Kerala is known as God's Own Country. In God’s own country, we offer you a unique, flavorful cuisine. Kerala is not only famous for landscapes, backwaters, etc.; it is also famous for flavorful foods. In which we are bringing you the complete taste of tradition. You can enjoy the most flavorful dishes on your plate. Our company offers a great choice of communication. We explain each and every food footprint in a different language. Every sweet memory starts with food. The value of food in our daily lives is too important. Every relationship starts with a sweet cup of coffee.

We also have a good catering team with us. We do it according to the order of our customers. It's very important for us to fulfill our customers  needs.A professional team of cooks is with us. We do a lot of catering services. The best adventure is to have the best food on our plate. Food adventures are always gorgeous. The adventure will not end. You will have such an experience with our company. You can have a look at our kitchen, and you can also cook and have fun with us. There will be no waiting for your food to be on your plate. When our souls are happy, we talk about food. Our souls become extremely happy when we have good food. Food is the most expensive thing in our world. We can live without anything, but without food and an empty stomach, we cannot live. Our company's aim is to avoid the largest empty stomach in the world. Everyone can take part in this opportunity. Fill today's empty stomach. Tomorrow, God will fill your stomach without any struggles.

Talk about our negatives.

[myhealthycookings]

Yummy in my tummy 🤤

Roti and chick peas curry (aka Channa masala)

All you need is: (serves 2-3)

Chickpeas aka Channa - 2 cups (soak overnight)

Onion - 1 big finely chopped

Tomato - 2 medium sized finely chopped

Spices - clove, cinnamon, star anise, bay leaf.

Fennel seeds - 1tsp

Ginger garlic paste - 1 tbsp

Kashmir chili powder - 1 tbsp

Coriander powder - 1 tbsp

Turmeric powder - 1 tsp

Pav baji masala / Channa masala - 1 tbsp

Ghee - for tampering

A secret ingredient bag: Take a cheese cloth and add 2 cloves, a piece of cinnamon and 1 tbsp of tea powder. Tie the cloth with a thread.

Salt to taste

Let’s cook delicious:

Take a pressure cooker , add the soaked chickpeas. Pour water till all the Channa gets immersed. Add a tsp of salt to it.

Now place the tea-spice bag on top of the Channa and cover the lid.

Cook the Channa for 4-5 whistles

After the Channa cooked completely ,take a pan, add some ghee along with whole spices to it (clove, cinnamon, fennel seeds, bayleaf, star anise)

Next add finely chopped onion and sauté until its transparent.

Add on the tomatoes and cook until it’s mushy.

Alone with it add ginger garlic paste and stir it until the raw smell goes.

Now add all the spice powders (chili, coriander, turmeric, pav / Channa masala)

Sauté until the raw smell goes off. Add some water to it if it’s dry.

Open the pressure cooker, remove the bag and filter the Channa.

My secret step to get thick gravy - take half cup cooked Channa and grind it to a paste with a very little amount of water.

Now add the Channa paste to the gravy pan and mix well. Include the remaining whole Channa to the pan and stir well.

Add salt to your taste, cover and cook for 5 mins or until a brisk boil.

Turn off the stove with some kasuri methi leaves on top of it.

Enjoy this with some hot roti or naan or puri! 😋

[flowerclad]

desi tag

i was tagged by @lblis​ @aurtae​ @jinseas​ @2awake​ thank u my loves okay lets go time to r a n t 

1. What’s your name and what does it mean?   my name is Aisha, which comes from Arabic. I think literally it means “she who lives” but my arabic teacher says it also means like “lively woman” so that’s what i’m going with

2. Where from the motherland is you/your family from? my parents are from maharashtra - they grew up in a town right outside Mumbai and then moved to America 10 years or so before i was born

3. Would you move back to where your family is from, why or why not? i would love to visit again, and but I don’t want to move there permanently; my family and my life is established here.  

4. What language(s) can you speak? i can speak hindi/urdu, english, french and arabic (i’m not as fluent), i can make myself understood in konkani, and i can understand marathi. for the Desi languages  (hindi/urdu, konkani, marathi) the grammar escapes me sometimes and I can’t read anything except for urdu (and that’s bc of Arabic) but yeah

5. Favorite Bollywood movie?  i haven’t watched Bollywood in awhile but movies i’ll never hesitate to rewatch are Lagaan and Piku. honorary mention for kal ho naa ho because that movie broke my heart and made me aware of my own mortality when i was 6 years old and my older sisters had the audacity to laugh at me when i couldn’t stop crying #funfamilymemories

6. Favorite desi meal? my mom’s chicken salan....or her shrimp salan... honestly any of her food. pav baji, sabudana vada.. idk how you spell it umm shrikhand?? like sweet yoghurt, my mom makes it every year for eid. 

7. Where in the motherland do you want to visit? Rajasthan... my sisters got to go to Jaipur but i’ve never been on a long enough visit to do super touristy stuff. anyways it’s just seems really beautiful 

8. Favorite desi singer? Lata Mangeshkar, Alka Yagnik, Sonu Nigam, Rahat Fateh Ali Khan, A.R. Rahman omg my childhood askfjh

9. Describe your favorite desi outfit? i'm sure these are both super out of style now but 1) shalwar kameez with super balloony colorful shalwar or 2) shalwar kameez with churi daar shalwar and super tall high heels. Also lahengas in general

10. Can you make a round roti? i mean like probably but like... i won’t. patel bros readymade parathay exist for a reason. (im sorry)

11. Favorite Bollywood actor? I like Irrfan Khan a lot, and I enjoy a lot of Aamir Khan’s older work (rang de basanti, lagaan, taare zameen par, 3 idiots) rn i can’t remember any of the new generation of Bolly actors rip

12. Favorite Bollywood actress? Deepika, Kajol, Madhuri Dixit, Sonam Kapoor, Sanya Malhotra gets an honorary mention bc i saw her in Dangal and she was so cute akldhf

13. Favorite Desi in western media? Riz Ahmed, Hasan Minhaj sometimes

14. Strange superstitions you’ve heard from relatives. don’t whistle at night (or ever), otherwise snakes will come and get you. close the curtains once the sun sets otherwise bad things will enter your home. if you’re hiccuping it means someone is remembering you/thinking of you, don’t tell anyone any good thing that’s happening to you to protect from evil eye.

15. Describe your spice tolerance. I mean if we’re talking tolerance it’s high but like genuine enjoyment????? not much. my mom doesn’t cook that spicy.

16. Best street food. pani puri, bhel puri, those snow cones that come in plastic pouches

17. The weirdest question you got from a non desi person. how can i be muslim and from India. i’m p sure i remember someone asking me why i was eating beef if i’m from India smh 

18. How do you like your chai? milk, sugar, cardamom and cinnamon! 

19. When was the last time you have visited the motherland (if you dont live there)? when i was 11, so ten years ago :(

20. Your favorite and least favorite part of your culture?

favorite:  i like the sense of family and community in desi households. i like the idea that i can go to your house once and then call your parents auntie and uncle and if our families have been to each others’ houses multiple times i can just call you my cousin. i like the vibrancy and diversity of our cultures. i love how song and dance is just kind of ingrained into the culture. (My dad who “hates films” used to not go a day without singing his old favorite songs from the 70s and 80s.)

least favorite:  (copied from the post i made awhile ago) the desi community in general needs to get past the whole “let’s not stir the pot” mentality where individuals care more about what the community folk/relatives say about them than fixing actual problems and this includes silencing people that rightfully call out their bigoted family members to “keep the peace” or show respect to your elders or whatever. like it just means we’re settling into racism, colorism, sexism, homophobia, a fundamental misunderstanding of mental illnesses, and a plethora of other issues because desi communities prize their reputation and their ties to traditionalism above all like. and ALSO for Desi Muslims specifically, we need to stop pretending it’s the sanctity of our religion we’re protecting when we’re being homophobic/transphobic/racist/sexist when it’s really that deeply protected conservatism that’s been socialized into us okay B YE 

i’ll tag @kuraepika @winwinwonwon @gothlaws @sitaaras @kwnsyg @jkslibragf also if you read this far down and you’re desi i’m tagging you too k love u

[panditp]

Delicious Pav Bhaji in Udaipur.!

Pandit pav baji is known as the best pav bhaji centre in Udaipur. We have all different tastes in our dish and it is famous in the city of lakes known as pandit pav bhaji in Udaipur. We have reasonable prices in our restaurant. For more information. You can visit our website  

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Website: www.panditpavbhaji.co.in

Phone: +91- 9352511546