coffeeontheclouds

[danu2203]

SUNDAY SUPPER ON TUESDAY...BREADED, FRIED PORK STRIPS, MASHED POTATO, AND THE UBIQUITOUS ENGLISH PEAS...EAT IT!

[bieber-blackandwhite]

Sauerkraut a la France - Pork Tenderloin Butter is used to saute red bell peppers, seasonings, and a ton of tangy sauerkraut with pork strips.

[aldonelson]

Pork - Sauerkraut a la France Butter is used to saute red bell peppers, seasonings, and a ton of tangy sauerkraut with pork strips.

[whenyouliveinwarszawa]

Sauerkraut a la France - Pork Tenderloin Butter is used to saute red bell peppers, seasonings, and a ton of tangy sauerkraut with pork strips.

[kcrossvine]

seattle feels like the biggest small town. theres a lot of things to hate but i love the nooks and crannys where we continue 2 survive.

[girlscience]

Okay. I know I have a lot of cooking mutuals, what do I need to do to make cooking enjoyable??? I am so fucking tired of eating canned soup and kraft mac n cheese and "concoction" (ground beef with whatever else I have that needs eaten and every spice I own). I know people say "if you don't like veggies try different ways of cooking them!" here the thing though, I hate veggie prep. So even changing how I cook them, everything else about veggies is an awful experience for me so I never want to do it. I know people talk about "15 minute meals!" and "one pan recipes!", but so far those have all been lies. People talk about experimenting and trying new things, but I straight up don't know how to do that. People say to listen to podcasts or audiobooks while prepping, but either I focus on the prep and hear none of the story or I focus on the story and struggle with the prep. I am not fast with prep, so meals that require prepping multiple things at once or prepping something while something else is cooking never fails to stress me out to a wild degree. I don't know how I'm supposed to keep everything from burning and keep things stirred and chop up everything and get the next ingredients out and clean as I work all at the same time. I do not enjoy picking out recipes or buying groceries (genuinely hate more than any other chore besides laundry), so meal prep is next to impossible for me. I forget to thaw meat nearly every time I want to cook something and so end up putting it off for days. I can never seem to get my roasted veggies to actually roast, somehow they just steam themselves in the oven. I do not want or like cooking gadgets, so I am doing everything with the very basic supplies. I am cooking for one person so leftovers are a constant issue (I have eaten so much left over food that I find genuinely sickening because I didn't want to waste it). And then I have to do this every day forever till I die. How do I make myself like this??? I am so fucking tired of eating gross food.

[buffetlicious]

Normally mum will be out to Chong Pang for breakfast but today she stayed home to whip up this Fried Kway Teow Mee (炒粿條面) or in English means fried rice cake strips (flat rice noodles) and yellow noodles. In it she added minced pork, omelette, prawns and bean sprouts. For garnishing and added flavours, chopped spring onions and parsley. I also scooped a leftover dish of Stewed Dried Bamboo Shoots to go with the stir-fried noodles. Simple yet delicious meal to start the day.

[supercantaloupe]

eating. pork nuggets and eggplant fries. which is like chicken nuggets and potato fries except i had pork chops and eggplant in my fridge

[mongo-the-liensis]

Carl is simultaneously the straightest but also gayest mc, and I love him for that.

[vividbeast]

call this little number "red just discovered what batter frying is and it went fucking insane"

[basiliskonline]

Me after eating pork belly strips:

[nelsonangelica]

Asian - Sweet and Sour Pork II Pork strips that are tender and covered in a luxuriously thick sweet and sour sauce.

[shonnyc]

Cuisine - Sweet and Sour Pork II

Tender strips of pork bathed in a lusciously thick sweet and sour sauce.

[fieriframes]

[Okay, so now it's out of the oven, it's cooled down. Right. Seeker Of Truth seeker of truth follow no path. We're gonna cut it in our eight strips.]

[courtneyalamedabooks]

Pork and Udon Noodle Stir-Fry Recipe This quick recipe for stir-fried udon noodles with pork strips and Asian influences is perfect for weeknights. It includes frozen mixed vegetables. 2 packages frozen Asian vegetable medley, 5 tablespoons soy sauce, 1 tablespoon minced garlic, 1 teaspoon white sugar, 2.5 tablespoons water, 1 pound pork tenderloin cut into strips, 2 tablespoons rice wine vinegar, 1 package udon noodles, 1/4 cup vegetable oil, 2 tablespoons sesame oil, 2 tablespoons cornstarch, 1/4 teaspoon ground ginger

[dloburns]

Recipe for Barbeque Pork Fajitas Boneless pork chop strips are tossed with barbeque sauce, bell peppers, and red onion in this quick and easy recipe for colorful fajitas.