#Organic Rice Market

[poojaj]

Organic Rice Market to Witness Remarkable Growth by 2030

The organic rice market is a growing segment of the global rice market. Organic rice is grown without the use of synthetic fertilizers, pesticides, or genetically modified organisms (GMOs). The demand for organic rice has been increasing in recent years due to consumers’ growing interest in healthy and sustainable food options.

For Sample Report Click Here:-https://www.marketinforeports.com/Market-Reports/Request-Sample/510575

The global organic rice market is expected to continue its growth trajectory, driven by factors such as increasing consumer awareness about the benefits of organic food, government support for organic farming, and rising concerns about food safety and environmental sustainability.

Asia-Pacific is the largest market for organic rice, with countries such as India, China, and Thailand being the major producers and exporters. Other key markets for organic rice include North America and Europe.

The organic rice market is highly competitive, with numerous players operating at different levels of the value chain. Some of the major players in the market include Agrocorp International, California Family Foods, Nature’s Path Foods, RiceSelect, Inc., and Amira Nature Foods Ltd.

Overall, the organic rice market is expected to continue its growth trajectory as more consumers become aware of the benefits of organic food and demand for sustainable and healthy food options continues to rise.

[karanresearchlayer]

Organic Rice Market is set to grow at a healthy CAGR up to 2030

The global organic rice market is a growing industry that is expected to reach a market size of USD 1.6 billion by 2030, growing at a compound annual growth rate (CAGR) of 12.7% from 2023 to 2030, according to a report by Marketsand Markets.

Organic rice is grown without the use of synthetic pesticides and fertilizers, making it a healthier and more sustainable option than conventionally grown rice. It is also free from genetically modified organisms (GMOs) and other harmful chemicals, making it a popular choice among consumers who are concerned about their health and the environment.

For Download Sample Report Click Here: https://www.marketinforeports.com/Market-Reports/Request-Sample/510575

The market is segmented by variety, including long grain, medium grain, and short grain rice, and by distribution channel, including supermarkets and hypermarkets, specialty stores, online retailers, and others. Supermarkets and hypermarkets are the largest distribution channel for organic rice, accounting for over 40% of the global market share.

Asia Pacific is the largest market for organic rice, accounting for over 60% of the global market share. The region is followed by North America and Europe. The growing demand for organic food products, the increasing popularity of healthy eating, and the rising awareness about the harmful effects of pesticides and chemicals on the environment are some of the key factors driving the growth of the organic rice market.

The major players in the organic rice market include Lundberg Family Farms, Windmill Organics Ltd., RiceSelect, Inc., Hain Celestial Group, Inc., and Nature’s Path Foods. The market is highly competitive, and companies are focusing on product innovation, expanding their distribution channels, and improving their supply chain management to remain competitive.

In recent years, there has been a growing trend towards healthier and more sustainable food products, which has led to an increase in demand for organic rice. This trend is expected to continue, with consumers increasingly seeking out food products that are organic, non-GMO, and free from harmful chemicals.

[badanicorporationn]

Rice Exporters, Manufacturers, and Suppliers in India - Badani Corporation 

India stands as one of the world's largest producers and exporters of rice, renowned for its diverse range of high-quality varieties. Among the leading names in the industry, Badani Corporation has established itself as a prominent rice exporter, manufacturer, and supplier, delivering top-grade rice to global markets. With a commitment to quality and customer satisfaction, Badani Corporation has become a trusted name for sourcing premium rice from India. 

A Rich Legacy of Quality and Excellence 

Founded with a vision to provide the finest rice to customers worldwide, Badani Corporation has a rich legacy of excellence. The company's deep-rooted experience in the rice industry allows them to understand the nuances of cultivation, processing, and packaging. Over the years, Badani Corporation has developed a robust supply chain network, ensuring that their products meet international quality standards and are delivered on time. 

Diverse Range of Rice Varieties 

One of the key strengths of Badani Corporation is its extensive portfolio of rice varieties. India is home to a diverse range of rice, each with its unique aroma, texture, and flavor profile. Badani Corporation offers a wide selection, including Basmati, Sona Masoori, Ponni, and more. Basmati rice, known for its long grains and fragrant aroma, is particularly popular among international customers. The company's Sona Masoori and Ponni rice are also highly sought after for their versatility and taste. 

State-of-the-Art Processing and Packaging 

Badani Corporation is equipped with state-of-the-art processing facilities that ensure the highest quality standards are maintained throughout the production process. The company's rice mills are equipped with modern machinery for cleaning, milling, and polishing rice, ensuring that each grain is free from impurities and has a uniform texture. Furthermore, the company employs advanced packaging techniques that preserve the freshness and nutritional value of the rice, ensuring that it reaches customers in perfect condition. 

Commitment to Sustainability and Ethical Practices 

In an industry where sustainability is becoming increasingly important, Badani Corporation takes pride in its commitment to environmentally friendly and ethical practices. The company sources rice from farmers who employ sustainable farming techniques, ensuring minimal impact on the environment. Badani Corporation also emphasizes fair trade practices, offering fair prices to farmers and supporting their livelihoods. This commitment to ethical practices not only enhances the company's reputation but also ensures a steady supply of high-quality rice. 

Global Reach and Customer Satisfaction 

Badani Corporation's dedication to quality and customer satisfaction has earned them a loyal customer base worldwide. The company's rice products are exported to various countries, including the United States, Europe, the Middle East, and Africa. With a strong logistics network and efficient supply chain management, Badani Corporation ensures timely delivery and consistent quality. The company's customer-centric approach, coupled with its focus on quality, has made it a preferred choice among international buyers. 

Conclusion 

As one of leading rice exporters, manufacturers, and suppliers in India, Badani Corporation continues to uphold its reputation for delivering premium quality rice. The company's diverse product range, state-of-the-art processing facilities, and commitment to sustainability and ethical practices make it a standout player in the global rice market. Whether you're looking for aromatic Basmati rice or versatile Sona Masoori, Badani Corporation offers the finest selection to meet your culinary needs. With a strong emphasis on quality and customer satisfaction, the company remains a trusted partner for rice importers and distributors worldwide. 

[sarojmarketreserch]

https://www.htfmarketintelligence.com/report/emea-organic-rice-syrup-market

[tightwadspoonies]

How to Shop at an Asian (or other ethnic) Grocery Store

Do you live in or near a city in the US?

Need to save some money on groceries?

Might I introduce you to... shopping at the local Asian grocery?

Asian grocery stores aimed at an Asian-American customer base almost always beat the prices of their western (or for-western) counterparts. Often by a significant amount, especially in categories like produce, meat, rice, and spices. Plus in addition to lower prices, you get the satisfaction of supporting a small, local business instead of a larger chain store.

(Note that a lot of this information applies to other ethnic grocery stores as well, but we're using Asian because they're common in many cities, and have particularly good prices on produce.)

But it can be a little bit of a learning curve when you first start to shop at them. This post will give you the information you need to navigate them.

So how do you find a good Asian grocery store?

First, go on google maps and search "grocery".

Note that you are NOT googling "Asian Grocery" or "Cheap Grocery". If you search "Asian Grocery" you will get results for Asian stores marketing toward a western audience, and because of this, will be neat, shiny, and very pricey. If you search "Cheap Grocery" you will get stores marketing themselves as cheap, which generally are only slightly less expensive than their "expensive" counterparts (think Aldi). Okay in a pinch, but you can do better.

Second, look at the pictures of all the stores you can easily get to.

Here's what you want: not a lot of printed ads, pictures of hand-written signs (especially in languages other than English), food in cardboard bins, and you want it to look kind of "junky". Bonus points if you can see prices listed in the pictures or the people shopping there are mostly older, ethnic women.

Third, If you couldn't find anything like this, go on your city's subreddit.

Search "cheap", "cheap grocery" and "expensive grocery". Why "expensive grocery"? Because you want to find people complaining about grocery prices, and you want to see the advice they get. Many times, that advice is Asian or ethnic grocery stores.

If you're still not getting anything, google "[city name] cheap grocery" and "[city name] expensive grocery" (see above). Scroll until you get to FORUMS discussing groceries in your city. You DO NOT want blogs or articles. Again, you're looking at the advice people are given when they complain about grocery prices.

One of the first questions people ask upon walking into an Asian grocery store of the type discussed in this post is:

"Is the food I'm getting here safe to eat?"

The answer is just as safe as anywhere else you might shop.

You're probably used to very clean, pretty, well-lit, well-organized stores. This will probably not be that, but it will be regulated by the same health department that regulates those stores. They are held to the same standards.

It's a lot of work to keep a store looking like a western consumer expects. It's a lot less work (and thus less money) to keep a store looking like an ethnic career housewife or grandmother expects. That is largely where the savings comes from.

What's a good deal at an Asian grocery?

Produce. You're probably used to things like onions and carrots being the cheapest per pound. Here it's going to be greens, apples, pears, radish, cabbage and maybe squash and sweet potatoes. Check unit prices and prepare to try some new things. Also a pound of greens is a LOT of greens. Keep that in mind. Also keep in mind that you might see a few pieces of produce that are bruised or have mold on them. That's okay. Just don't buy those pieces. The rest of the batch is probably fine. Wash produce when you get home if you're concerned, though you should be doing that anyway.

Rice and dry beans. If you like to buy in bulk, you're in luck. Don't expect to walk away with a pound or two of these. They come in 40lb packages. But if you tailor most of your meals around them, those meals will be cheap af. There are also lots of different types of specialty rice if you want to make your own sushi or mochi. Learn how to soak and sprout beans.

Tofu. Tofu is expensive when you buy it at a health food store. It is not when you buy it at an Asian grocery. It probably won't be in pretty packages, but again, cheap is not going to be super pretty.

Meat and fish. Meat is generally going to be cheaper here, though maybe not by as much as the produce is. Pork will probably be your cheapest option. You may also see cuts you don't normally see, like tongue, intestine, liver, kidneys, blood, etc... "Weird," however, does not automatically mean cheap in this context. Check unit prices and prepare to be adventurous. If you don't know what else to do with them, dried fish and animal organs make fantastic stock when boiled.

Spices. Again with the extremely large quantities here. But very inexpensive compared with their western counterparts.

Candy. This makes a great inexpensive gift if you need one, since the candy sold at these stores is fairly exotic for a western audience.

What isn't a good deal at an Asian grocery?

Dairy. This includes fresh milk, butter, cheese, etc... If they have it, it will be very expensive. Consider buying elsewhere.

Eggs. Again, this will probably be as expensive or more than the eggs you could get at a western supermarket.

Snacks. Pre-made items will be expensive in general, even though they may be tempting because they are different from what you are used to and you don't need to learn to cook a new thing. Do your best to avoid these and make your own if you can. If you can't, frozen pork or vegetable dumplings are probably your best bet for a quick meal.

Bread. It's pricey. A lot of Asian cuisines use rice, noodles, or buns for their starch instead of western-style bread. So if you can find it it will often be a novelty item.

What else do I need to know?

It's okay to be overwhelmed by new ingredients. Look up some YouTube videos on how to cook certain ingredients if you're not familiar with them.

These are not supermarkets. They sell food and sometimes the kitchenware (steamers, woks, chopsticks, etc...) needed to cook it. You will probably need to get your soap and household items somewhere else.

Pay in cash if you can. Most of these are very small businesses and paying them cash makes it so they don't need to pay credit card fees. At the very least, make the minimum purchase before paying with a card.

[generalmarketresearch-blog]

Rice Syrup contains a very small amount of mineral content such as calcium, magnesium, manganese, and zinc.

[peachsukii]

₊✩‧₊ ⎯ and the sun will set for you.

content // comfort/angst? open ended & not a “happy” ending. vague exploration of grief. bakugo struggles with coping but is trying his best. mid 30s, pro hero au. reader & bakugo are/were married.

Bakugo hates eating sweets in the morning.

And yet, every Sunday at the market, he picks up chocolate croissants, apple strudels, and cream puffs.

Not for him, though - for you, and only you.

He bought a glass pastry dome for the countertop to keep them organized, loving how your tired eyes light up when you pad into the kitchen and see the delicious selection. Like clockwork, Bakugo places the mug with sunflowers adorning the ceramic onto the table next to your plate, filled to the top with your favorite coffee - oat milk, two sugars and a pump of hazelnut syrup. Your sleepy smile illuminates the kitchen like sunbeams dancing on the hardwood floor, warming his heart without a word. He joins you at the table, his plate stacked with a simple mixture of rice and soft scrambled eggs accompanied by a cup of black coffee.

These mornings are the ones that get him through the week, the ones he looks forward to after a hard patrol shift or late nights in the office while drowning in paperwork. Even though he’d get up and go shopping at the crack of dawn, he always crawls right back into bed with you when he gets home. The sun is barely peaking through the curtains of your shared bedroom, just enough to cast an angelic glow on your side of the bed. It leaves him breathless every time, awestruck at how lucky he is to have someone as gorgeous as you to call his. He’s etched your features into his memory, but never grows tired of admiring all the little things that make you tick. It never fails to make him fall in love with you over and over again, finding one more small detail every day to adore.

This morning was different - you were uncharacteristically at the kitchen table when he got home, patiently waiting for him.

“Ei and Pinky are finally gettin’ married,” Bakugo says aloud between bites of his eggs. “Only took ‘em six years after gettin’ engaged, but he’s giddy as hell. Asked me to be his best man.”

“That’s wonderful!” You chirp, lips curling into a soft smile. “Reminds me of our wedding. I still think it was the sweetest thing that he cried to cover for you crying when I walked down the aisle.”

“I ain’t afraid to cry! He’s the biggest baby, ‘course he was moved to tears at the sight of the most beautiful woman on the planet.”

“Aww, thanks baby. You’re too sweet.”

Too sweet.

The words linger in the air as he stares into the dark abyss of his coffee, watching the liquid swirl in a vortex as he became lost in thought.

Our wedding.

He recalls the day like it was yesterday - the scent of the flower garden, the radiant aura engulfing your silhouette as you strolled down the aisle toward him, how your plush lips felt brand new during your first kiss as husband and wife…pure magic, that’s what you are. Whatever god or goddess sent you his way all those years ago, he thanks them endlessly. Without you, he’s lost like a dog in the rain with nowhere to go.

Nostalgia is a cruel mind’s trick.

“Katsuki?” You whisper, tilting your head in confusion. “Is everything okay?”

Bakugo swallows the emotions rising in his throat, suffocating them for a little while longer. He was getting too good at shoving everything down.

“Yeah, sweets. Sorry, still wakin’ up.”

“I don’t think I can finish this today, I’m stuffed. Do you want it?” You point to the two cream puffs on your plate and cup of coffee. “I’m sorry.”

“No need’ta apologize, angel. I’ll eat ‘em, leave it there.”

You stand, taking a few steps closer to him and planting a loving kiss to his cheek. “Thank you, Katsuki. I love you.”

The tears are welling up in his eyes as he takes a deep breath, shakily whispering, “I love you too,” before sliding your plate in front of him and popping one of the cream puffs into his mouth. He pushes his full coffee mug to the side and takes yours, bringing it to his lips and enjoying the sugar coating his tongue. A single tear spills over his waterline, cascading down his cheek and settling under his chin.

Not sweet enough.

Six months ago, Bakugo would have never eaten your sweets, they were yours.

Now, he likes eating sweets on Sunday mornings when you grace him with your presence; anything to help him feel closer to you while you’re away.

tags // @slayfics @maddietries @starieq @liluvtojineteyam @jays-adventure3 @simp-plague @queenpiranhadon

[astrolovecosmos]

The Planets & Random or Obscure Associations

~Sun~

Creativity, vitality, head of state, the father, games, yellow and orange clothing, articles of value, jewelry, gold, brass, power, diamonds, citrine, topaz, jasper, amber, rhodochrosite, mistletoe, almonds, citrus, succulents, sunflowers, fevers, heart, back, spine, grapes, walnuts, rice, chamomile, frankincense, juniper, saffron, marigold, rosemary, rue, palaces, towers, luxury.

~Moon~

Eternal, cycles, silver, aluminum, pearls, moonstone, opal, selenite, chest, glands, lymphatic system, nervous system, emotions, mother, ancestors, nurture, rebirth, tides, baths, ocean, brew, boat, sap, willow trees, succulents, pale color plants, white flowers, cucumber, cabbage, lettuce, melons, shellfish, pumpkins, lakes, fountains, ports, fishponds, pools, springs, sewers, dairies, toys, reflection, blankets, objects of comfort.

~Mercury~

Communication, journal, pen/pencil, any writing tools, wings, phosphorous, mercury, agate, tiger's eye, brain, nervous system, eyes, respiration, thyroid, speech, hearing, intellect, vehicles, money, bills, paper, books, pictures, parties or social gatherings, scientific instruments, butterflies, messages, mail, hazel, mulberry, myrtle, seeds, aniseed, dill, fennel, lavender, liquorice, marjoram, parsley, valerian, hazelnuts, beans, mushrooms, pomegranates, carrots, celery, libraries, schools, markets, fairs, public spaces, tennis or badminton court, studies, banks, bowling greens, offices, blue, white, or light colored flowers.

~Venus~

Love, relating, lust, high-quality fabrics, copper, bronze, sodium, malachite, tourmaline, emerald, rose quartz, kunzite, sapphire, pastels, throat, kidneys, lumber region, art, music, aesthetics, social life, fashion, jewelry, wine, pleasure, alder tree, fruit trees, paint, ash tree, birch, pomegranates, early flowering, daisy, mint, marshmallow, meadowsweet, mugwort, plantain, tansy, roses, thyme, vervain, yarrow, potatoes, strawberries, wheat, sugar, nectarines, ballrooms, bedrooms, dining room, gardens, fountains, wardrobes, theaters, looking and feeling good.

~Mars~

Lust, conquest, desire, flaming sword, red things, fights, iron, brass, bloodstone, carnelian, cinnabar, pyrite, magnetite, ruby, garnet, hematite, muscles, reproductive organs, blood, kidneys, immunity, heat, action, arms, pepper, sharp instruments, cutlery, attacks, scissors, weapons, physical intimacy, bites, stings, scalds, burns, accidents, hawthorn, pine, thorns, cactus, aloes, anemone, arnica, belladonna, garlic, ginger, hops, mustard seed, nettles, wormwood, chives, onions, leeks, radish, rhubarb, tobacco, labs, furnaces, distilleries, bakehouses, ovens, smiths, butchers, fields, anger, passion, self-focus.

~Jupiter~

Expansion, optimism, religion, religious sites, tin, seduction, turquoise, chrysocolla, topaz, citrine, jasper, liver, pancreas, pituitary gland, sciatic nerve, excess, abundance, prophecy, philosophy, knowledge, universities, foreign travel, luggage, honey, oil, silk, fruit, distinct clothing, merchandise, horses, domestic birds, gambling, indulgence, entertainment, oak, dandelion, sage, endive, chervil, asparagus, figs, churches, temples, palaces, altars, courts, mansions, woods, orchards, winery, cornucopia, connecting with the soul.

~Saturn~

Limits, boundaries, father time, lord of death, shadows, lead, iron, steel, calcium, asbestos, sulphur, diamond, onyx, calcite, skeleton, spleen, skin, teeth, nails, joints, structure, crystallization, old age, blockage, anything dark, wool, heavy materials, agriculture, wheelbarrows, spades, farm houses and buildings, cold, laws, aspen, blackthorn, buckthorn, cypress, elm, toxic plants, hemlock, henbane, belladonna, hellebore, barley, beetroot, safflower, parsnips, spinach, deserts, woods, valleys, caves, church yards, ruins, coalpits, sinks, wells, mud, institutions.

~Uranus~

Eccentrics, mavericks, invention, genius, revolution, change, trends, disruptive science or tech, uranium, magnesium, lapis lazuli, sapphire, aquamarine, azurite, chalcedony, electricity, neon lights, plaid, nervous and circulatory system, pineal gland, chaos, violence, upheaval, astrology, steam engines, coal, machinery, coins, baths, fishponds, dangerous places, computers, magnets, quantum physics, research, welfare, humanity, hypnotherapy, railways, banks, gas, psychiatric hospitals, offices, hospitals, dispensaries, fortified places, chemicals, mingled/mingling, spirit and matter.

~Neptune~

Illusions, veils, diffuse, deception, water, oceans, mysticism, enlightenment, artistic pursuit and understanding, zinc, potassium, amethyst, fluorite, jade, sugilite, coral, aquamarine, pineal gland, lymphatic and nervous system, spine, mental processes, addiction, psychoses, disease, photography, music, substances, gas, religion, poetry, mimicry, chameleon, anesthetic, telepathy, empathy, dancing, psychic gifts, places near water, hospitals, places of healing, jeweler, painters, brewers, musicians, visionary.

~Pluto~

Power, influence, darkness, new life, what's hidden underneath, seeds, volcanoes, deep earth or ocean, bury, explosions, eruptions, abduction, plutonium, smoky quartz, obsidian, jet, pearl, deep reds, reproductive organs, the unconscious, nuclear, transformation, death, birth, rebirth, underworld, riches, earthquakes, big business, murder, detection, detective, invisibility, sneak, enforced change, hidden places, underground, drains, sewers, radioactive places, the occult, black magic, sacrifice, renew.

[ms-demeanor]

You seem like a good sort of person to ask; how does one go about building up a good spice rack? Not only just having the spices, but knowing what they are and how to use them, when and in what quantities, and developing a wider spice palette in general? I grew up in white suburbia and my mother has no idea how to use anything other than salt and ground black pepper, and I want to start making my foods more flavorful. I am tired of utterly flavorless dry roast pork! But I have no idea where to begin lol.

I'd say to start by trying a lot of foods that use a lot of different spice profiles and seeing what you like. If you like Thai food, look into Thai spices and try cooking a few recipes. If you like Indian food, try Indian recipes. If you don't know if you like a particular kind of food, go out and try it and see if you do.

I think the best way to build up your spice rack is to do so slowly over time as you familiarize yourself with different flavors. Don't go out and buy a ton of stuff, go out and buy cumin and make a rice recipe that calls for cumin and see if you like it, then next time maybe add another spice like cayenne pepper to the recipe and see if you like it.

Spices can be really expensive, but they can also be really cheap if you're looking in the right places. Try to avoid the shiny organic spice jars, and see if there are packets of spices in the various "ethnic" food sections of your grocery store (in California it's pretty common to have a Mexican food section and an Asian food section in the store and you'll often find stuff like a packet of cumin for 70 cents that's got the same amount of spice as the organic jar that costs five bucks in the spice aisle).

Once you've got some basics down, start branching out and seeing if you've got any good markets nearby that have more unusual spices. Large Bastard and I get most of our bulk spices from a Middle Eastern market around the corner from our house or at an Indian market a few miles away because it's WAY cheaper to get allspice or turmeric or garam masala from those stores than it would be from the grocery store.

And if you're starting at the basic-basics, like how to season a simple pork roast, check recipe blogs. Find different bloggers and test their recipes until you find someone you trust, then follow their recipes. One good place to start is with Chef John and Food Wishes - he has a wide variety of cuisines that use a lot of different spices and has recipes that range from very simple to very complex.

Large Bastard really likes Food Wishes and trying recipes from Chef John - he cooks less than I do and has less of a sense of what to add to a pot to get something to taste the way he wants it to, but he's gotten very good at taking Food Wishes recipes and tweaking them or adjusting them and figuring out how to mix and match flavors.

Just cooking - finding a recipe that looks interesting and following it - is a really good way to get better at this kind of thing.

That's actually one of the reasons that I think meal kit boxes like blue apron can be worth it for people who want to learn how to cook - they give you recipes you wouldn't have thought to look for and provide small amounts of the required ingredients so you can sample them and figure out if you like them. My dad and sister got blue apron for like two years and it has significantly improved their cooking skills and ability to mix and match flavors.

It just takes time and money and trial and error. Easy, right? (It isn't, but there's also no way to make it faster other than doing more experiments. Thankfully there are ways to make it cheaper, and yeah looking at local specialty markets is a good way to save on spices)

[mariacallous]

Offal, aka organ meats, are about to make a comeback. Yes, I predict that brains, livers, spleens, tongues and testicles will feature heavily on the menus of Israel’s (and the diaspora’s Jewish/Israeli-style) hottest eateries by this time next year — if they aren’t already. Why? Because young chefs are increasingly inspired by traditional Jewish dishes, driving a return-to-roots style of cooking. And these old-school classics are notably innard-heavy.

Offal is an oxymoron; it’s both a poor-person food, which is why it was so popular in the shtetl, and a celebratory food, eaten on Shabbat and festivals. Many Sephardic cultures consider it a delicacy. Read on and decide for yourself.

Let’s start with an old Ashkenazi classic: chopped liver. While for me, it will always be in style, many of my contemporaries don’t feel the same. Luckily, young Jewish chefs have already set their sights on it, and may well have the power to convert millennial diners. Take Anthony Rose’s recipe in “The Last Schmaltz,” which sears the livers, then deglazes the pan with arak before blending, serving the chopped liver with thyme-scented caramelized onions.

Another well-known offal dish is the Jerusalem mixed grill. Made with chicken giblets and lamb parts, and seasoned with onion, garlic, black pepper, cumin, turmeric and coriander, this classic street food is believed to have originated sometime between 1960-1970 at one of two (now feuding) restaurants in Jerusalem’s Machaneh Yehuda Market. While the Jerusalem grill is far younger than most Jewish offal dishes, it originated in a similar way: Butchers had a surplus of unwanted offal so they sold it off cheaply, then some savvy chefs turned the offal into a desirable dish. The mixed grill was one of the first offal dishes to receive multiple modern makeovers. At his restaurant Rovi, Yotam Ottolenghi adds baharat onions and pickles, while Michael Solomonov included a Jerusalem grill-Southern dirty rice hybrid in “Israeli Soul.“

Of course, this is not the first dish based around grilled offal; Tunisian Jews liked to throw a selection of lamb or veal innards onto the grill, which they called mechoui d’abats, and Baghdadi Jews sought a similar smokiness, which they achieved by cooking chicken livers on the tandoor.

Roman Jews preferred their offal battered and fried, rather than grilled. Few know that their famed carciofi alla giudia (deep-fried artichokes) was often served alongside fried sweetbreads, livers, and — most notably — brains. North Africa’s Sephardi communities loved their brains, too, commonly serving them in an omelet called a meguina or menina on festive occasions. Meir Adoni referenced this love in his brain fricassee — a North African-French fusion dish of veal brains inside a croissant with harissa and preserved lemon — at his New York restaurant Nur.

Offal was also commonly used to add a depth of flavor to a soup or stew. Yemenite Jews — one of the few communities who continue to cook traditional offal dishes — make a soup with bulls’ penis and cows’ udders, while Eastern European Jews, particularly of Polish descent, continue to add kishke  — a sausage made of stuffed beef intestine — to their weekly Shabbat cholent. A slow-cooked stew called akod is one of the better-known dishes of Tunisian Jewish cuisine, where tripe flavored with cumin, garlic, harissa and tomato paste is the star of the show. Moroccan Jews eat a similar dish on Passover, which ditches the tomato paste but adds liver, heart, and beef dumplings.

Admittedly, there are some offal-based dishes that may find it trickier to stage a comeback. Ptcha – an aspic that reached its height of popularity in shtetl-era Ashkenazi communities — is arguably top of the list. However, it’s not without hope; ptcha was actually born in Turkey in the 14th century as a peasant soup made with lamb’s feet, served hot. This, I’d wager, is a more palatable gateway (it’s basically bone broth) to the Eastern European version, which opts for calves’ feet and allows the soup to cool and set into a jelly, thanks to the gelatin in the hooves.

It only takes one dish to change your view of offal from weird and unappetizing to tasty and versatile. If livers, brains and tripe were good enough for our ancestors, not to mention famed chefs, who are we to turn up our noses? Happy eating!

[lou-struck]

Too Many Pumpkins

Shinsuke Kita x reader

Flufftober Day 4- Too Many Pumpkins

WC: 2.3k

- After a successful morning at the farmers market, Shinsuke finds an unexpected gift in his truck.

There are two types of people in the world. Those who wake up at the crack of dawn on Saturday mornings and those who don't. Usually, you fall into the second category, but thanks to the gentle coaxing and sweet promises from your Partner, you find yourself miles away from home, organizing little bags of rice on Shinsuke's wooden vendor stall for the last Farmers Market of the season.

Ever since the market opened, you have had a line at your till; a few people come to your little stand hoping to just buy one bag of rice but find themselves reaching for another after they catch a glimpse of Shinsuke's stunning smile. You understand, but are thankful though that he uses those good looks of his for good and not evil, because if he decided that after high school he wanted to start a pyramid scheme or a cult, you probably would still be with him.

When the clock in the square chimes on the hour you glance around your stand to find only your empty little display boxes on the counter. Accomplishment blooms in your chest, as you see Shinsuke walking back from helping an older customer, carry her bags out to her car. (Because, of course, he is)

"How are we doing?" he asks, wrapping his arms around your waist. 

With a satisfied grin, you turn your head and lean into his embrace, "We are completely sold out." you hmm.

His eyes widen in shock as they flicker between you and his now-bare tabletop. "Everything? Even the large bags behind the counter."

"Those went first," You chuckle, peering down at the table and looking for anything you may have missed. "I don't even think there's one grain of rice left to spare."

"Oh my, that's wonderful. I should leave you in charge more often." he smiles, but it fades slightly as he scans the tent. "Are you looking for something?" You bite your lower lip worriedly. Is it possible you forgot something when you were running the stand for him?

"Nothing like that at all; I just forgot that I have one last delivery to make before we can call it a day." He reaches into the pocket of a cloth bag and pulls out the last bag of rice of the season. This one, in particular, is tied neatly with a cute little bow printed with pumpkins and bats.

"That's adorable, who is that for?"  You ask wondering who from his farmers market family he set this aside for.

"It's for Ms.Kaho. Do you remember her?" 

You nod. Ms. Kaho is the sweetest old lady ever; she runs a huge produce stand a few tents down from you and seems to have a new embellished sweater for every occasion. Every time you visit her stall, she has you 'quality check' her fruit of the week and sends you on your way with a new story about someone you have never met and some serious grandmotherly advice.

Needless to say, you would let the world burn for that little lady.

"I could bring it to her," you offer immediately. "Then, when I get back, we can explore the rest of the market."

"Thank you, that would be great," he says, setting the pouch into your outstretched hand. You can tell he is itching to clean up. He hasn't outgrown his diligent habits from his youth, nor is he likely to do so anytime soon. Which works out for you because you have no clue how to dismantle that wooden table he sets up.

Stepping out into the market, you see tents sprawled out all over the town square. It's busier than the other weekends as people pass by you with their arms full of freshly cut flowers and little pumpkins. You weave through the crowd to Ms. Kaho's large produce stand. 

You see her bright orange pumpkin sweater and her wide-brimmed straw hat talking to a customer when she notices you. She greets you with a wide coral-painted smile and immediately hobbles over to you with outstretched arms. 

"Y/n, it is so good to see you, dear," she says, squeezing you tightly. "How is the rice selling today."

"It's going well," you wheeze. "We actually just sold out a few minutes ago, but we wanted to give you this as a little gift." You hold out her little rice bag to her, and her face lights up like a Christmas tree. 

"Oh, aren't you the sweetest thing," she gushes, grabbing the rice bag with her fall-themed acrylics, "You're Not leaving yet, are you?"

"No, we are planning on walking around for a bit," you answer, knowing you are walking into a trap. 

She claps her hands together, "Wonderful, I just have a little gift for you two, but I'll just slip it into your truck before you go."

"Thank you, but you have done so much for us already," you say with a sweet smile. "I'd hate to take anything from y.." 

"Nonsense," she huffs, slipping her rice bag behind her cash box. "What kind of friend would I be if I let Yumie's family go hungry during the winter? You kids go enjoy the rest of the market, and I'll just drop it in your truck."

Before you can say anything else on the subject, she expertly steers you out of her tent and pushes you away with a sweet little goodbye.

~

"Come on, Shin," you frown, crossing your arms as the two of you walk back to his truck. "You have to let me hold something."

"I have no idea what you are talking about," he says bluntly as if he doesn't have bags filled with everything from soap to sourdough weighing down his arms. Having sold his entire stock, he is in a great mood and is spoiling you relentlessly, buying everything that you look at for more than three seconds. The most recent addition is a crochet little ghost plushie holding a piece of candy corn. 

You are nearing the parking lot when suddenly Shinsuke stops in his tracks. "Oh my…" Following his gaze, your eyes land on his truck, and your eyes nearly bug out of your head. "His truck bed, having been completely empty when you last left it, is now filled to the brim with pumpkins and squashes of all shapes and sizes.

"Did someone use your truck to rob a pumpkin patch?" you ask in a whisper. 

"It looks like Ms. Kaho is at it again," he sighs, shaking his head. And you immediately remember your conversation with the elderly farmer at her produce stand. 

"She said she has a gift for you," you say. "But I didn't realize that this is what she meant."

He laughs, "I should've warned you; she has a tendency to go over the top when giving gifts. One time, when I was a boy, I told her I liked a certain brand of seaweed chips, and she proceeded to give me a pallet of them for Christmas.

"Oh dear.." you say, imagining little ten-year-old Shinsuke unwrapping a mountain of chips. But looking at the sight in front of you brings you back to reality. "But there are just so many of them. Do you think we could bring a few back to her? I'd hate to take away her product."

He frowns. "That's not gonna happen; she's as stubborn as they come; when she puts her mind to something, there isn't much that will change it. Not to mention, her farm is the largest in the county, she grows so many pumpkins, this load isn't making a dent in her stores."

"So what are we going to do?"

"for now, we should get home; we can figure out what we're going to do with all these pumpkins there."

~

It was just before noon when you two pulled up the gravel driveway of Shinsuke's farm. The Sun peeks through the thinning clouds and shines off of the literal cornucopia in the bed of his faded blue truck.

Since Shinsuke insisted on unloading the pumpkins himself, you have busied yourself with sorting the various gourds into piles based on size and variety.

"88"

"89"

"Anddd 90." Just to be sure, you scan the room looking for any stragglers when Shinsuke slips off his boots at the door. "I think we got all of them."

"Not quite," he says, reaching into his pocket and pulling out the smallest little orange and white speckled pumpkin you have ever seen. "This one was hiding in the back."

"It's so tiny," you say, taking it from his hand eagerly. And adding it to the top of the mini pumpkin pile on the kitchen table. "These little ones would be great for decorations."

"That's true," he muses, admiring all your hard work. "These Kabocha Squashes store really well, I can ask my grandmother for a few of her recipes so I can make them for you."

"That would be great," your mouth begins to water at the thought of trying another one of Yumie's family recipes. Glancing down at the next pile you see that these pumpkins are bright orange but are just a bit larger in size than a softball. "What about the others?"

"Oh, those are pie pumpkins, I believe," he says knowledgeably. "They are great for canning and making puree; the others can be used for that too, but there are just too many and not enough canning supplies, so he says that you can just use those and roast their seeds."

"I thought you had lots of canning stuff; what happened to it?" You ask, recalling the huge stash of supplies you stumbled across in his barn a few months ago. His cheeks turn a rare pink as he glances down at the floor. Apparently, this isn't the first time Ms. Kaho has surprised him with one of her gifts.

Glancing down at the last batch of pumpkins, you see they are the large, stereotypical kind that one associate with fall. "How about these ones? Do you think we have time to carve out thirty Jack o lanterns?"

He lets out a low chuckle at your little joke as he walks across the room to the pile and inspects them carefully. After a minute or two, he reaches through them, pulls out two perfect-looking ones, and places them on the counter. "How about 2 Jack o lanterns?"

"That would be fun, but what about the rest?" you ask, knowing that you still have too many pumpkins.

"Would you mind if I borrow you for the rest of the day?" he asks in a tone you can't quite place. "I have an Idea about how we can fix our little problem."

~

For the second time today, you find yourself sitting comfortably in Shinsuke's passenger seat; your boyfriend has a soft little grin on his face as he grips the wheel with one hand and fiddles with your fingers with the other.

Despite your best efforts, he will not tell you anything about where you are going or what you are going to do with the 29 (you counted) pumpkins in the back. But this little spontaneous adventure is thrilling nevertheless. 

"Will you please tell me where we are going?" you ask softly. Taking his hand, you raise it to your lips and kiss the tips of his fingers lightly, hoping that a little bribery with his favorite currency will get him to talk. 

He shakes his head and exhales lightly. "We are almost there, just a few more minutes." His tone is stern yet loving, and you know that no matter what you do, his resolve will not waiver. 

With a huff, you turn away and glance out the window, watching as houses and parks pass you by until he slows down and pulls in front of a familiar-looking house.

"Looks like he's home," he murmurs, and you try so hard to figure out who he is talking about. 

"Are you ready?" he asks, and you turn your head, but before you can ask him what he means, he is sliding out of his car seat. You follow his lead as he grabs two pumpkins from the back and hands one to you. 

Holding his finger to his lips, his eyes are alive with life as he creeps up to the front door of the house. Noisily, you see a package on the front porch and squint to look at the label. A. Miya, and it hits you; this is the home of your boyfriend's former teammate from Irizaki High School. 

Shinsuke diligently sets the pumpkin on his friend's porch, and you smile; seeing this playful side of your boyfriend is rare, but you love it just as much as his diligent, serious side. Crouching down, you set it carefully on the professional volleyball player's front step. "Get ready to run."

"Run?" you parrot, watching in confusion as he raises his fist to the door and raps loudly on the wood. Without skipping a beat, he spins around and grabs your hand as you run back to the truck. Even in his haste, he opens the door for you before zipping around to the driver's side. 

The sound of your heavy breathing fills the truck as you drive around the corner, stopping a safe distance away from the house. 

"This. Was your plan?" you pant, placing your hand on your chest to feel your racing heart.

"Yes…" he says, looking at you with pink cheeks. "What do you think?"

"I think…" you pause, letting your lips curve up into a sly smile. "I think I want to know where we are going next."

Tagging: @pixelcafe-network @ambiguouslady42

[wumblr]

there was only one place in the area where i grew up that really nailed the y2k, clinical, blinding white organic shapes style. and it was a rice pudding shop. no photos of the interior survive. and i think about it every day. it was called pudding on the rice which is a pun so obscure as to be nearly incomprehensible and the combination of all these elements is really difficult to interpret as like a startup business pitch. like yes we want to sell baskin robbins style 31 flavors of rice pudding marketed towards the college student demographic with a big band jazz joke name in a space that looks like if the apple store was cool. like what was the elevator pitch here. who did this. needless to say it went out of business several years later, but i think of this as a testament to the fact that the market does not really reward innovation

[thenightling]

One pet peeve I have about the Interview with the vampire TV show is how obsessed with the vampire's sexuality the show runner and marketing people seem to be. The vampires were physically unable to have sex in the books. Some of you might go "But what about Pandora!" Read it again before trying to use that as proof. We're thoroughly told us they couldn't actually do anything. The Vampire Lestat had Lestat compare vampires to Osiris because of the organ Osiris lost. The idea of making love is part of what tempted Lestat in the novel Tale of the Body thief. The only reason Lestat was able to have a son in Prince Lestat was because he took part in an experiment that temporarily rendered him human via plot device IV drip. In the novels the vampires experienced intimacy through blood exchange but that's besides the point. Everyone who read the book knows that all of Anne Rice's vampires are bisexual (Pansexual as many would call it now) and have been from the start. And yet I feel almost insulted, pandered to where it's like that's all there is to the characters in the marketing for the show. Don't believe me? Check out the official Instagram or Facebook. It's like "Oh, and they're gay. Have we mentioned they're gay." "They're Queer! Did you know they're queer?! Look, they're queer!" And it's like... And? I miss how the books treated it as something nonchalant, natural, and even mundane. By the time you got to the novel Queen of the damned you viewed Armand and Daniel as nonchalantly as you'd view romantic depictions of Dracula with his Mina. (Yes, I know Dracula and Mina were not lovers in the novel but that's not the point.) When you keep having to point it out as an oddity you are "othering" and acting like it's something weird and should be treated as weird. The novels normalized the relationships so that you just accepted that everyone was pan. There's no homophobia, and no constant reminders of "Yes, they're queer!" Even Lestat's "single" that dropped last month had the line "Here come the gays." ...Why? (All the lyrics are terrible, by the way). I was hoping the show would be more like Lost Girl in that the assumption is everyone is potentially attracted to everyone and no one makes a big deal about it. But instead it's like a song lyric from Doctor Horrible. "Next up, 'Whose gay?'"

[lilly-chou-chou]

Skincare And Lifestyle Tips To Nourish Your Soul :-

˚˖𓍢ִ໋🦢˚‧₊˚ ☁️⋅♡🪐༘⋆˚˖𓍢ִ໋🦢˚‧₊˚ ☁️⋅♡🪐༘⋆˚˖𓍢ִ໋🦢˚‧₊˚ ☁️⋅♡🪐༘

Hello, everyone!! I back at it again with brand new post! This time the topic we're going to dive into is skincare. Now I am a woman who has been doing skincare since she was practically 10 so it's been many many decades and what not, mind you I wasn't one of those sephora kids who are stupid enough to use retional at the age of 10 💀 my skincare back then consisted of just cleanser, toner, sum protecting lip balm and sunscreen.

Today I would like to give general skincare advice that is applicable for ALL skin types. Mind you if you have serious issues then do go to dermatologist because the tips I am giving today is to how to have better skin and very general stuff. Hope you guys like it!! <3 💕

Pre-Advice:-

Always know your skin type. This makes things way easier than people actually realize.

Don't always follow the trend because not everyone has similar skin and I doesn't matter ift hey claim to cure you so called problamatic spefic areas always ready the ingredients, be sure about it, consult with your doctor and then use it.

Patience patience patience. I cannot stress this enough, skincare takes time it may take 1 week or even whole 1 year to heal or to see the results. Don't go blaming products if you skip skincare or aren't using it properly. If you are getting rashes you aren't using correct products. If you have sensitive skin I highly suggest you to carefully select your products because anything can give you rashes or irritate your skin. Be careful and take care.

Step 1

Always make sure you know your skin, make sure you are 100% sure with what you want to tackle. The very first step of skincare and general wellbeing is knowing what you want to achieve, for example the sole reason I do skincare is to protect my skin and to make sure my body deserves better. There are many types of skincare routines, you are free to pick one and be dedicated to that.

My skincare consists ONLY of Korean and Japanese products, few of my favorite brands are suwalhsoo, innisfree, hadalabo and such. Skincare is an investment and I hate to say it but splurging on little expensive products REALLY DO make the difference and they do bring a lot of change. If you don't have the budget then I suggest buying trusted drugstore brands (I am kind of unfamiliar with them 😅) and stick to home remedies instead.

I am Asian and we are known to have thousands of home remedies that actually work. Some remedies that I use on daily basis are cucumber and rice water. For this you need to slice cucumber and soak them in rice water for 3-4hrs and put each slice on your face and let it sit for 20-25 mins and don't throw the starch rice water, you can use that in your hair after you shampoo and conditioner put that water in your scalp and massage it keep it for 10mins or so and wash it off for healthy hair, if you have black hair it looks so lustrous and shiny!!

Other remedy is using loose "wet" green tea leaves and mixing it with pure honey, now for this you need to use organic honey for best results. You can't just go and buy honey from grocery store, simply yuck! I suggest you go to organic market and splurge some on organic real honey. Mix those leaves and honey and put the paste on your lips and keep it for 10mins Or so and wash it off, you will get so nice, plumpy and soft lips.

If you don't wanna do all this work then you can simply use a really good lip balm, I used to use various types but in the end I realized that the lip balm they make for babies are the best because they are mild, made with baby safe ingredients so it's best for sensitive skin and it actually works. If you feel like you're too "grown up" to use baby lip balm then I highly suggest any dior lip balm, sure they are expensive but my lips have NEVER FELT SO PRETTY after using dior. Often times with luxury brands these makeup or skincare is either hit or miss but with dior oh! They ate!! It's so good!! You can also simply use innisfree green tea lip balm too, works wonders. Honestly just plain Vaseline also works wonders but choice is yours.

Step 2

Body! This is definitely a sensitive topic but fret not, it's not what you think. By this I mean what goes inside your body also plays a huge role in your skin and body, we need a balanced life by that I mean yea sure healthy greens and well balanced protein options are good but once in a while it's not bad to eat fast food, I absolutely hate how tiktok people say "chemicals" and refuse to use it like boo, everything is chemicals 💀 the only difference is good and bad chemicals. From toothpastes to even the gastric acid that is present inside our body is all chemicals, when will people learn this?

Few steps to have a nourished body are follows:-

Always drink probiotic drinks after you've had a heavy food at the END of the day. My favorite probiotic drink is yakult, it is best to drink at the end of the day because when you are at rest the good bacteria has great chance of working even more prominently.

This one goes out to all the people who can't live without spicy food. Yes, it's time to put down jalapeno, king chili, thai green chili, especially chili powders from India and give your stomach a rest for at least a day. This is a devastating news but I've had a lot of Indian friends who moved to white dominated country and their skin actually improved because food there is super bland and I'm talking full on painful pimples, acne and even healed stomach issues like ulcers, ALL GONE because of bland white people food 😭💀Yes, so you can definitely eat spicy food but don't overdo it in the name of "must have spicy food or I refuse to eat anything"

Please hydrate yourself, and I am sick of hearing "but water tastes bland, can I mix some juice powder?" Umm no?? If you hate the taste of water drink infused water. Some of my favorite infused water "recipes" are cucumber and lemon, blueberries, strawberry. But tbvh you MUST drink water as it is, even if you feel like it's bland, it's for your own good.

Step 3

Gossip, gossip, gossip. It might seem surprising but gossip does play a huge role in lifestyle. It is a factual thing that your skin and body reacts based on how you've been feeling and how you choose to surround yourself. It is true that bad person do have huge affect on your wellbeing...Especially skin, yes you heard that correctly, bad person do affect skin because when you interact with toxic people their ruin your mood, when your mood is ruined you are often faced with so called "negative" feelings like anger, stress and even anxiety. These things bubble up and have negative side affect on your skin and thus make you not only break out but also cause hair loss, headaches and even chronic fatigues.

People underestimate this so much it's crazy! You must remove all the toxic members in your life. If it's family member and you feel obligated then your next best option is to keep a distance or fight back. You deserve the best and surrounding yourself with genuinely nice people will be so wholesome and nourishing for not only your mental health but skin as well.

Toxic people DO ruin your skin and make you break out like hives! Even if it's a relationship, do find the strength to break up with your toxic partners.

So for now I have only done this much I hope you guys enjoyed this mini post. I had come back from this long hiatus yesterday and it took such a long time to do everything, and when I checked the suggestion post a lot of comments were deleted so I could only pull out this many skincare advices, so sorry for super late post and super long hiatus. See y'all in my next post!! 😭🙇🏻‍♀️🙏🏼

˚˖𓍢ִ໋🦢˚‧₊˚ ☁️⋅♡🪐༘⋆˚˖𓍢ִ໋🦢˚‧₊˚ ☁️⋅♡🪐༘⋆˚˖𓍢ִ໋🦢˚‧₊˚ ☁️⋅♡🪐༘

[rjzimmerman]

Wheat on repeat (Anthropocene Magazine)

Excerpt from this story from Anthropocene Magazine:

Disguised within an ordinary-looking bowl of pasta before me is a brand new ingredient, 20-years in the making, that many believe could single-handedly slash emissions, store carbon in the soil, and help the wider environment.

The neat fusilli coils contain flour ground from Kernza, a perennial wheat-like crop that produces multiple harvests from one plant, year after year after year. I received some cooking instructions to get the best out of the novel ingredient: “Don’t cover it up with a bunch of sauce! Make sure you can taste it,” says Lee DeHaan, a scientist at The Land Institute, a non-profit agriculture research organization based in Salina, Kansas, that developed the Kernza grain. I follow his guidance, drizzling in a little olive oil and a pinch of salt, and then take a bite, letting the pasta’s flavors emerge: a subtle but unmistakable hint of cinnamon, followed by nutmeg. It’s unexpectedly warm and earthy, like a salute to the rich Kansas soils that Kernza first sprouted from.

The way this crop was raised there was very different to its cousin, conventional wheat. Wheat is an annual crop, like rice and corn, which together account for almost half of the calories humanity consumes. Annuals must be planted and harvested anew each year, a system that requires farmers to heap fertilizers and herbicides onto the land, dispersed by gas-guzzling machinery that bloats agriculture’s carbon footprint. Meanwhile, repeated cycles of tilling and replanting strips the soil of nutrients, and loses vital topsoil to wind and rain. Over time, those soils may degrade, pushing farmers onto new land in search of fertile ground. 

Each mouthful of this Kernza-rich pasta, on the other hand, supports farming that locks topsoil in place and stores carbon in the earth. A growing movement of researchers, farmers, and producers believe that perennial crops have unmatched potential to reform agriculture’s warped system, and are pinning their hopes—and research dollars—on the likes of Kernza to deliver that. The grain is now cultivated across 4,000 acres of land, by over 100 farmers across the US Midwest and as far afield as Sweden and France. Its distinct aromas have made their way into craft beers, cereals, crackers, and whiskey, and have been embraced by major brands such as Patagonia. 

As a potential substitute for wheat, which covers more global land area than any other commercial crop, Kernza seems to herald a wholesome, low-carbon revolution in the vast agricultural sector. And yet 15 years since the first stands took root, the crop has only managed to capture a tiny fraction of the market, a victim of limited yields, government regulation, and a conservative farming industry. So can Kernza ever displace traditional amber waves of grain, or is it doomed to be a perennial runner-up?