#Organic Pure Wheat Flour

[nestoragri]

[clovernaturemills]

Discover the Finest Organic and Cold Pressed Products at Clover Nature Mills in Abu Dhabi, UAE

At Clover Nature Mills, we believe that true health and wellness begin with the food you consume. As a brand committed to offering the finest natural and organic products, we are excited to bring our philosophy of purity and tradition to Tumblr. Whether you're a seasoned organic enthusiast or someone just beginning their journey towards healthier living, we invite you to discover the Clover difference.

Who We Are

Clover Nature Mills is a proudly UAE-based company dedicated to delivering top-quality, organic, and cold-pressed products to our valued customers. Our product range is as diverse as it is wholesome, offering everything from cold-pressed oils and freshly milled flours to pure spices, organic ghee, and natural sweeteners. Each item in our collection is carefully crafted using traditional methods that preserve the nutrients and natural goodness inherent in each ingredient.

Our Commitment to Quality

At the heart of Clover Nature Mills is our unwavering commitment to quality. We use only the purest ingredients, sourced from authentic origins, ensuring that each product meets the highest standards of excellence. Our cold-pressed oils, for instance, are produced using traditional wooden-press machines that extract oil at low temperatures, preserving their rich nutritional content and flavor. Similarly, our flours are stone-milled to maintain their natural fibers and nutrients, providing a superior alternative to commercially processed options.

Why Choose Clover Nature Mills?

Choosing Clover Nature Mills means choosing health, authenticity, and sustainability. We take pride in our eco-friendly practices, from using natural stones and wood in our production processes to minimizing our carbon footprint. Our products are free from preservatives, additives, and synthetic ingredients, making them a perfect choice for those who value natural living.

But it's not just about the products; it's about the experience. We aim to create a connection between you and the food you eat, bringing the essence of nature to your kitchen. Our offerings are not just ingredients; they are the building blocks of a healthy, vibrant life.

Our Product Range

Explore our extensive range of products, which includes:

Cold-Pressed Oils: Coconut oil, sesame oil, almond oil, black cumin oil, and more.

Milled Flours: Wheat flour, rice flour, multigrain flour, and other wholesome flours.

Pure Spices: Turmeric powder, cumin powder, cinnamon powder, and a variety of other spices.

Special Products: A2 cow ghee, forest honey, herbal hair oil, and natural sugars.

Each product is designed to support a balanced and nutritious diet, helping you achieve your health goals naturally.

Join the Clover Nature Mills Community

Start your wellness journey with Clover Nature Mills today, and experience the difference that pure, natural, and organic products can make. Visit our online store or drop by our shop in Abu Dhabi, UAE, to explore our offerings and make the switch to a healthier you.

[ssj2hindudude]

Mini As a health and safety inspector ask. Decide to ask the question on tumvlr

@thesouldevourer800 Ok, I've been putting this off for way too long:

*Mini pulls up to Raksha Bitez*

Brynne: Mini? What are you doing here?

Mini, holding out her badge: Health inspection. I'm here to make sure you're up to code.

Brynne: Fine. Look around as much as you want. I keep my business spic and span. And anything that gets by me runs straight into Hira.

Mini: Uh-huh. Well, the overall look may be standard...

Brynne: Told ya-

Mini: But those jalebis on your menu are gonna cost you.

Brynne: I know the girl who thinks cookies made of grass-

Mini: Organic kale

Brynne: -GRASS tastes good is not lecturing me on my menu. Literally everything here is made of healthy ingredients used in traditional Indian recipes.

Mini: I'll be the judge of how healthy it is. Are they fried in vegetable oil or olive oil?

Brynne: Neither. Pure Ghee. Good for your heart and lighting candles.

Mini: Is the flour used in the dough gluten-free?

Brynne: All of them. We've got almond, chickpea, you name it. Using just wheat flour is for amateurs.

Mini: What about your glaze?

Brynne: Cane sugar and honey.

Mini: Alright. Well, in that case, it looks like everything's in order. Mind if I try a jalebi before I go?

Brynne: Be my guest!

*Mini tries one and looks satisfied for a second.*

*Then she chokes on a small piece*

Brynne: Oh, frick. You're not gonna close my place down now, are you?

Mini, pulling herself together: No, I'm not a tyrant. I'm very reasonable. Besides, I didn't chew my allotted 50 times, so the fault is my own.

Brynne: Oh thank-

Mini: But I'm still gonna need you to get rid of that ugly demon in the corner. It's an emotional distress hazard.

*Looks behind them to see a freaky but happy dancing mascot*

Brynne: THAT'S MY WIFE YOU B****

Hira, growling: Hi, Mini!

[zaafaroon]

Millet Moringa Paratha. 

(Barnyard millet and Moringa oleifera paratha)  Paratha means layers of dough cooked, or can explain as Indian unleavened flatbread. Paratha can be made with different flours, but wheat flour is predominant and can have different stuffings according to your choice and palate. For add-on health benefits, you may add fresh organic Curcumin powder along with other ingredients. However it’s purely…

[nbula-rising]

Peanut Butter Dog Treats Yield depends on size of cookie cutters

Ingredients

3 cups whole wheat flour (or rice or coconut flour) 3/4 cup natural, organic peanut butter 1/2 cup water 1/4 cup pumpkin puree 1 large egg Cookie cutter (varying sizes, optional)

Directions

Preheat oven to 350º F and line baking sheet with parchment paper. In a large bowl or mixer, beat together peanut butter and pumpkin puree until smooth and creamy. Beat in the egg until it is fully incorporated. Alternately add flour and water to peanut butter mixture, beginning and ending with the flour. Beat until dough begins to come together and is no longer too sticky. Turn dough out on a lightly floured surface and knead for 2 minutes, or until fully formed into a ball. Roll dough out to 1/4-1/2-inch thickness and use your cookie cutter(s) to cut out desired shapes and amounts of treats. Transfer to baking dish and place in oven. Bake for 20-25 minutes (baking time depends on size), or until cookies are golden brown. Remove from oven and let cool completely—then treat your pup to a snack!

[indiantravelpackage]

The Golden Temple, also known as Harmandir Sahib, located in Amritsar is a symbol of spiritual solace and humanitarian service. With architectural beauty, it is also popular for the practice of Langar, or the community kitchen. Every day, the “world’s largest kitchen” serves thousands of people with free hot meals without any caste, religion, and social barriers.

What’s so Special About Langar at the Golden Temple?

While most religions have rituals involving free food, what separates the Langar of the Golden Temple is the scale and organization. Shri Harmandir Sahib serves out approximately 50,000 to 100,000 meals every day, that even doubles during festivals or any religious events.

This huge operation is an evident that Sikhs believe in equality and community service. People from all backgrounds come together to sit and have a meal at single place. It is a statement of the power of compassion and community.

The Origins of Langar: A 15th-Century Vision of Equality

The tradition of langar began in the 15th century by Guru Nanak Dev Ji, as he established Sikhism. He introduced it in a way to promote equality and selflessness, where no one was left without food. Later, the third Sikh Guru, Guru Amar Das Ji, organized this practice, to ensure food security for all, especially the underprivileged.

The Langar at the Golden Temple embodies these values, offering nourishment both physically and spiritually. The Langar, feeding everyone who comes there, represents the Sikhs two fundamental principles, which they call it as “seva” (selfless service) and “equality”.

Book a Coach for Your Next Trip to Amritsar with Family

How Does the Golden Temple Langar Operate?

The Langar in Golden Temple runs 24 hours a day without breaks. This is reflected by the hard core efforts of the sevadars who volunteer their time and energy toward cooking, cleaning, and serving people. No other food service is there like this one that hires contracted caterers. It is entirely conducted by volunteers, giving a sense of community and selflessness.

On an average day, the Langar uses:

100 quintals of wheat flour

25 quintals of lentils

10 quintals of rice

5 quintals of pure ghee

5,000 liters of milk

In addition, a chapati-making machine, gifted by a generous devotee from Lebanon, produces 25,000 rotis in an hour. Volunteers prepare the meal and clean up the dining area. It is through this service that the community’s commitment towards this incredible cause.

What does “Guru ka Langar” symbolize?

Langar is not just a meal; it represents unity, humility, and connection to the divine. People here sit side by side, regardless of social status, and share the same food demolishes the barriers of class and caste. The Langar embodies the Sikh ethos of equality and compassion, creating a space where everyone is seen as an equal.

It is widely believed that Langar preparation and serving is worship. Sikhism teaches that feeding others cleans one’s soul. One feels a connection to the divine when extending his/her hands in seva.

A Modern-Day Miracle of Compassion

Nowadays, nearly every Gurdwara in the world runs a Langar. The Langar itself is simply a reflection of values and spirit of the Golden Temple’s kitchen. The tradition of Daswandh, giving 10% of what you earn, to community welfare is also followed by Sikhs. Langar is thus one of the most sacred and precious acts of worship practiced in Sikhism.

Ready to go about experiencing Langar?

The Langar in the Golden Temple is an experience not so common in the worldly cultures, and every traveler should witness it at least once. Indian Travel Package offers custom-made itineraries for international visits if you wish to visit the Golden Temple and experience the Langar firsthand. Indian Travel Package serves various clients worldwide such as clients from countries like the USA, UK, Canada, Singapore, Australia, and India with multilingual support and special tours.

Experience the world’s largest community kitchen and the warmth of Sikh hospitality with Indian Travel Package — a journey that nourishes not only the body but also the soul.

[organicpalmjaggery]

How to Use Organic Sattu Powder for Weight Loss and Muscle Gain

Organic Sattu Powder is a traditional Indian superfood with a powerhouse of nutrients that support both weight loss and muscle gain. Made by roasting and grinding organic grains, primarily chana (Bengal gram), this protein-rich powder is versatile, low in calories, and easy to incorporate into daily diets. Adya Organics' Organic Sattu Powder is pure, natural, and free from additives, making it an ideal choice for health-conscious individuals looking for natural ways to support their fitness goals. Here’s how you can use Sattu to boost your weight management journey while also helping build lean muscle.

Why Organic Sattu Powder Works for Weight Loss

When it comes to weight loss, managing your hunger and maintaining a balanced energy level are crucial. Sattu is high in dietary fiber and protein, which help in curbing appetite and keeping you full for longer, reducing the chances of unhealthy snacking. The fiber in Sattu also aids digestion, helping you feel light and improving gut health, which is essential for metabolism. Additionally, Sattu Powder has a low glycemic index, meaning it releases energy slowly, keeping blood sugar levels stable and reducing sudden hunger pangs.

How to Use Sattu for Weight Loss:

Sattu Drink for Breakfast: A glass of Sattu drink in the morning is an excellent way to start your day. Simply mix 2 tablespoons of Adya Organics' Organic Sattu Powder in a glass of water with a pinch of pink salt and a squeeze of lemon for flavor. This low-calorie, nutrient-dense drink is not only filling but also hydrates and detoxifies the body, making it ideal for weight loss.

Sattu Smoothie: For a refreshing weight-loss smoothie, blend Sattu Powder with some unsweetened almond milk, a handful of spinach, and a dash of cinnamon. The added greens and spices make this smoothie an antioxidant-rich drink that supports digestion, hydration, and energy without adding empty calories. 

Building Muscle with Organic Sattu Powder

For those aiming to gain lean muscle mass, Sattu Powder is an excellent source of plant-based protein. Unlike animal-based proteins, Organic Sattu Powder is easily digestible and less likely to cause bloating, making it perfect for post-workout recovery. The protein in Sattu helps repair muscle tissue and promotes muscle growth, while the essential minerals in Sattu support bone health, which is equally important for anyone engaging in strength training.

How to Use Sattu for Muscle Gain:

Sattu Protein Shake Post-Workout: After a workout, mix 3 tablespoons of Sattu Powder with water or low-fat milk. Add a banana or a few soaked almonds to increase the protein and energy content. This drink provides an immediate source of protein to help muscles recover, making it ideal for anyone looking to build lean muscle.

Sattu Roti or Paratha: For a protein-packed meal, make Sattu rotis by mixing Sattu with whole-wheat flour and kneading it into dough. Cook on a pan to make a soft, filling roti or paratha. Pair it with curd or a vegetable curry for a balanced, high-protein meal that’s perfect for those looking to gain muscle. 

Why Choose Adya Organics' Organic Sattu Powder

Adya Organics’ Organic Sattu Powder is carefully crafted from the finest quality, organically grown chana, ensuring that each serving is packed with natural goodness and free from harmful chemicals. Its pure, nutrient-dense composition makes it a great addition to your diet, whether you’re focusing on weight loss or muscle gain.

With the right combinations and a bit of creativity, Sattu Powder can seamlessly fit into any fitness-focused meal plan. So, if you’re looking for a natural, nutrient-packed solution to achieve your weight and fitness goals, try incorporating Organic Sattu Powder into your daily diet.

[bagariafood963]

Discover the Modern Culinary Revolution with Chakki Atta

In the world of cooking trends, chakki atta is making a notable comeback, finding its place in modern kitchens. This traditional stone-ground wheat flour is not only a staple in Indian households but is now gaining popularity worldwide due to its health benefits and versatility in various diets. From clean eating advocates to plant-based enthusiasts, chakki atta is becoming a go-to ingredient.

Understanding Chakki Atta

Fresh chakki atta, or stone-ground wheat flour, is known for its coarse texture and higher nutritional value compared to other types of flour. Unlike processed flours, fresh chakki atta retains more fiber and essential nutrients, making it a healthier choice. For those interested in clean eating, fresh chakki atta aligns perfectly as it is minimally processed and free from additives. The stone-grinding process preserves the bran and germ, which are rich in fiber, vitamins, and minerals.

The Role of Chakki Atta in Clean Eating

Clean eating is all about consuming whole, natural foods without artificial additives. Chakki atta fits this trend as it is produced through traditional methods, ensuring that the wheat's natural goodness is maintained.

Rich in fiber, chakki atta aids digestion and contributes to better gut health. It also provides a steady release of energy, making it an excellent choice for those following a balanced diet. Incorporating chakki atta into your meals can help you achieve your clean eating goals effortlessly.

Organic Food Movement and Chakki Atta

With an increasing demand for organic products, chakki atta is a suitable option for health-conscious consumers. Organic chakki atta is made from wheat grown without synthetic pesticides or fertilizers, ensuring a pure and natural product.

Choosing organic chakki atta supports sustainable farming practices and reduces exposure to harmful chemicals. It's a benefit for both your health and the environment.

Plant-Based Diets and the Versatility of Chakki Atta

For those following a plant-based diet, chakki atta offers a versatile base for creating a variety of dishes. Its natural flavor and texture make it ideal for preparing whole-grain breads, rotis, and even baked goods.

Chakki atta can be used to make plant-based wraps, pancakes, and savory pastries. Its ability to adapt to different recipes makes it a valuable addition to any plant-based pantry.

Benefits of Chakki Atta in Modern Cooking

Nutrient-Rich:

  Chakki atta retains essential nutrients such as iron, magnesium, and B vitamins, supporting overall health and well-being.

High Fiber Content:

  The fiber in chakki atta aids digestion and helps maintain a healthy weight by keeping you fuller for longer.

Low Glycemic Index:

  Foods made with chakki atta release glucose slowly, helping regulate blood sugar levels and providing sustained energy.

Versatile Culinary Uses:

  Whether you're making traditional breads or experimenting with new recipes, chakki atta is a versatile ingredient that enhances the flavor and texture of your dishes.

Conclusion

Chakki atta is more than just a traditional flour; it's a modern cooking essential that aligns with current dietary trends. Its nutritional benefits, organic appeal, and adaptability make it a must-have ingredient for anyone looking to enhance their kitchen repertoire.

Explore the world of fresh chakki atta and elevate your culinary creations with this wholesome ingredient. For more insights into how fresh chakki atta can transform your cooking, visit Bagaria Food for premium quality wheat flour that brings the heart of traditional milling to your modern kitchen.

[saritha-sri-2012]

Magic of a Perfect Bake: Fresh Baking Ingredients 

Baking is a fine culinary art. To be a perfect baker, you need to have the right ingredients. You must mix all ingredients in the correct order and bake them at the right temperature. Modifications in any of these things may lead to tough bread, a fallen cake, or runny cookies.

The only secret to perfect baking is using the best baking ingredients. The following five ingredients are essential for every baker's kitchen:

Flour

Flour is the base of any baking process. You can use four different types of flour.

Maida/all-purpose flour is versatile and can be used for cakes, breads, and cookies.

Bread flour is a high-protein flour that works best for chewy textures.

Whole wheat flour is more flavorful, has a high water absorption rate, and is considered healthy.

Cake flour is a low-protein flour that is used to make soft and tender cakes.

Butter

Butter adds richness, texture, tenderness, and flavor to baked goods. There are nine commonly used types of butter.

Salted butter

Unsalted butter

Clarified butter

Whipped butter

Organic butter

Plant-based butter

Light butter

European butter

Spreadable butter

Leavening Agents

Substances help baking mixtures rise by releasing gas, which lightens and softens the dough or batter. The three most common leavening agents are:

Baking powder helps baked products rise and create a light and fluffy texture.

Baking soda makes dough fluffy when mixed with acidic agents like lime juice, vinegar, and curd.

Yeast causes baked goods to rise by producing carbon dioxide.

Sugar

A mixture of sugar and water accomplishes two main things. It locks moisture, keeping the baked goods from drying out, and prevents the development of gluten, which keeps cookies, cakes, and breads softer. Different types of sugars will yield different results.

Granulated white sugar is the most common refined sugar, slightly coarse in texture and neutral in flavor.

Caster Sugar (Superfine): Finely ground white sugar

Brown Sugar (Dark & Light): Granulated sugar added with molasses to keep baked goods chewy and moist.

Powdered Sugar: Very finely ground white sugar, also called icing sugar.

Baking Spices

Spices play a very vital role in baking. They add an array of flavors, colors, aromas, and warmth to the final product. Some of the common spices used are cloves, nutmeg, vanilla, and cinnamon.

Baking is therapy, and the result is pure joy. Magic happens when a symphony of flavors crafted with love and precision blends together.

[atplblog]

Price: [price_with_discount] (as of [price_update_date] - Details) [ad_1] Product Description Nourish Organics brings to you a healthy snack packed with good nutritive value in a crunchy twist. Our oats cranberry cookies are a fusion of our traditional crunchy snacks paired with a deliciously savoury aftertaste to whet your palete. Satisfy your appetite with the right balance of exquisite indulgence and healthy goodness, and enjoy them as a wholesome treat any time of the day! Crispy And Crunchy Made with seasonings of cranberries, cinnamon, vanilla, and wholesome oats, it is an amazing source of vitamins, fibre and nourishing antioxidants. This snack has a crispy light and crunchy texture. Relish a rich taste of delicious flavours with every bite. Appetising Aroma It is prepared with an authentic taste and aromatic note. The cookies add a dose of health some nouishment to your day and make for a wholesome snack during your tea time or short breaks. Safe Packaging The product is made of pure vegetarian ingredients that are of a safe quality. These ready to eat cookies are packed in a tightly sealed packaging to preserve the flavourful taste. Contains 1 - 120 gm Oats Cranberry cookies | Shelf Life- 6 months Oats SUPER INGREDIENTS: Oats flakes, Soya flour, honey, Coconut flakes, Coconut oil, walnuts, cashew, Cranberry, brown sugar, raisins, Cinnamon, Vanilla powder, Salt, Raising agent Chewy cranberries, omega-rich nuts & seeds blended with fibrous oats set the base for our delightful Cranberry Oats Cookies. No Added Sugar, No Preservatives, Non- GMO & No Trans Fats. Rich in fibre, Not made from wheat flour (maida), Rich in Digestive Fiber. Serving Suggerstion: Enjoy it with a cup of your favourite brewed coffee or crumble over some strawberries and cream for a light dessert [ad_2]

[obedibites]

Homemade Dog Treats: A Simple Recipe for Happy Pups

Making homemade dog treats is a wonderful way to ensure your furry friend enjoys healthy, wholesome snacks without any artificial ingredients or preservatives. Not only will you save money, but you’ll also have the satisfaction of knowing exactly what your dog is eating. Here’s a simple, delicious recipe that is sure to make your pup wag their tail with joy!

Why Make Homemade Dog Treats?

homemade dog treats recipe allow you to control the ingredients and avoid fillers that can be harmful to your dog’s health. Store-bought treats often contain additives, artificial flavors, and preservatives that may not be suitable for your pet. By making treats at home, you can cater to your dog’s dietary needs and preferences, making snack time healthier and more enjoyable. Plus, making treats can be a fun bonding activity between you and your pet!

Peanut Butter and Pumpkin Dog Treats Recipe

Ingredients

1 cup whole wheat flour (or oat flour for gluten-free)

1/2 cup rolled oats

1/2 cup pure pumpkin puree (not the spiced pie filling)

1/2 cup natural peanut butter (ensure it doesn’t contain xylitol)

1/4 cup chicken or beef broth (low sodium)

1 egg (optional for added protein)

1 teaspoon cinnamon (optional for flavor)

Instructions

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This will ensure that your treats bake evenly and become crispy.

Mix Dry Ingredients: In a large mixing bowl, combine the whole wheat flour, rolled oats, and cinnamon. Stir these ingredients together until well mixed.

Combine Wet Ingredients: In another bowl, mix the pumpkin puree, peanut butter, broth, and egg (if using) until smooth. The mixture should have a creamy consistency.

Combine Wet and Dry Mixtures: Gradually add the wet mixture to the dry ingredients. Mix until combined, forming a dough. If the dough is too sticky, add a little more flour until it reaches a workable consistency.

Roll Out the Dough: Place the dough on a floured surface and roll it out to about 1/4 inch thick. You can use cookie cutters to create fun shapes or simply cut it into squares using a knife or pizza cutter.

Bake the Treats: Place the cutouts onto a parchment-lined baking sheet. Bake in the preheated oven for 20-25 minutes, or until the treats are golden brown and firm to the touch. If you like a crunchier treat, you can bake them a little longer.

Cool and Store: Remove the treats from the oven and let them cool completely on a wire rack. Once cooled, store them in an airtight container. They can last for about a week at room temperature, or you can freeze them for longer storage.

Tips for Making Dog Treats

Ingredient Substitutions: If your dog has specific dietary needs, feel free to modify the recipe. You can use almond butter instead of peanut butter or substitute sweet potato for pumpkin.

Use High-Quality Ingredients: Opt for organic or natural ingredients whenever possible. This will enhance the nutritional value of the treats.

Monitor Portion Sizes: While homemade treats are healthier than store-bought, moderation is key. Be mindful of your dog’s overall diet and treat them occasionally.

 

homemade dog training treats recipes are a delightful way to show your furry friend how much you care. This simple peanut butter and pumpkin recipe is not only easy to make, but it’s also packed with nutrients that your dog will love. So, roll up your sleeves, get in the kitchen, and whip up a batch of these tasty treats! Your pup will be grateful for the extra love and attention.

[himalayanmonalagro]

The Nutritional Miracle of Black soyabean (Pahadi Bhatt Ki Dal)

Black Soyabean, also known as Pahadi Bhatt Ki Dal, comes from the Beautiful Uttarakhand Himalayan Region. Whether you are in need of a Protein-Rich Meal or just want to try the Traditional taste of Uttarakhand, Soyabean is This Modest one has many to choose from. Let's take a look at the Many Health Benefits of Black Soyabeans,

How to Make them, and Easy Recipes.

Health Benefits of Black Soybean (Pahadi Bhatt Ki Dal)

High in protein - Black Soyabeans are an Excellent Source of Plant-Based Protein and Suitable for Vegans and Vegetarians.

High in fiber - Improves Digestion and Promotes Gut Health.

Reduces Cholesterol - Fiber and Anti-Oxidants help Control Cholesterol Levels

Improves heart health - Promotes Heart Health Due to it’s High Content of Omega-3 Fatty Acids

Antioxidant power source - Black Soyabeans are Rich in Anthocyanins Prevents Oxidative Stress

Controls Blood Sugar - Great for people with Diabetes under Control as it has a Low Glycemic-Index.

Promotes weight loss - Rich in Fiber and Protein. Help Control Weight and Helps you Feel Fuller for Longer

Delicious Recipe For Eating Black Soyabean Dal

Classic Black Soybean Curry - A Hot Bowl of Slow-Cooked Soyabeans with Garlic and Cumin.

Pulses with red legumes - When Combined with other Legumes, Black Soyabeans make for a Delicious and Nutritious Dinner.

Tangy Tomato & Onion Dal - The Tangy Touch Comes From Fresh Tomatoes, Garlic and Spices.

Pulses with spinach - Add Some Leafy Greens to the Mix to Add Extra Nutrition.

Black Soy Bean Khichdi - Rice, Spices and Black Soyabeans Come Together in this Traditional One-Pot Dish.

Dal Tadka - Add Curry Leaves, Green Chillies and Spicy Mustard Seeds to your Black Soyabean Dal. Cold Pulse Salad- Mix after Pulses are Cooked

How to Cook Black Soybean Dal (Pahadi Bhatt Ki Dal)

Ingredients:

1 Cup Black Soyabean (Pahadi Bhatt)

1 Onion, Chopped

2 Tomatoes, Chopped

2 Garlic Cloves, Minced

1 Tbsp Cumin Seeds

1 Tbsp Turmeric Powder

1 Tbsp Red Chili Powder

Salt According to your Taste

2 Tbsp Oil or Ghee

Fresh Cilantro for Garnish

Instructions

1. Let the Black Soyabeans Soak For Eight Hours or Overnight.

2. After Draining and Rinsing, Pressure Boil the Soybeans For 15 to 20 Minutes in 3 Cups of Water with a dash of Salt.

3. Add the Cumin Seeds to a Pan of Heated Oil or Ghee. Add the Garlic and Onions and Sauté until Golden once they Begin to Splatter.

4. Include the Tomatoes, Red Chili Powder, Turmeric, and Salt. Simmer until the Oil Separates and the Tomatoes Become Tender.

5. After Adding the Cooked Black Soyabeans, thoroughly Stir, and Simmer for Ten Minutes

6. Add Some Fresh Cilantro as a Garnish and Serve with Roti or Rice.

Why Choose Himalayan Monal Agro?

Himalayan Monal Agro's Objective is to Deliver the Greatest and Most Genuine things Directly From the Uttrakhand Himalayan region.

Every bite of our Black Soyabean is pure and of the Greatest Quality because it is Farmed Organically, Free of Harmful Chemicals. We promote ethical and sustainable agriculture practices and work directly with local farmers to ensure that you receive a healthy and ethically sourced product. Choosing Himalayan Monal Agro means supporting a company that prioritizes the environment and your health.

You can purchase our Pahadi Bhatt Ki Dal on Amazon -https://tinyurl.com/djst9fa2

Or Straight from our Website -Black Soyabean Dal (500GM) / काली भट्ट की दालDescription How to Make Kumauni Bhat Ki Dal Soak the black soyabeans for 4-5 hours with water. Heat a kadai on medium heat, add a tablespoon of ghee and once it starts to melt, add in the wheat flour, keep roasting the flour until it changes the color to light brown. Once it is light brown, take it out and keep it aside. Into the pressure cooker heat oil over medium heat, add cumin seeds and allow it to crackle. Add chopped onion and garlic and sauté till onion turns translucent. Once the onion has turned light brown, add soaked black beans along with the water, the spice powder like turmeric, red chillis,  garam masala powder, coriander powder, salt to taste and mix well. Add little more water until the beans is immersed well in water at least 2 inches below. Pressure cook the Bhatt ki Dal for 5 to 8 whistles for about 30 minutes until it is completely done. Once done, turn off the heat and allow the pressure to release naturally. Once released, add in wheat flour and keep mixing until the Kumauni Bhatt ki Dal is well combined. Add a little water if required and keep stirring until the Kumauni Bhatt ki Dal thickens.  Once done, turn off the heat and transfer the Kumauni Bhatt ki Dal to a serving bowl. Note: As our products are grown or procured from marginal farmers associated with our Himalayan Monal Co-operative Society, these products are not eligible for returns. However, in the event of your receiving a damaged product, please Whatsapp or email a photograph of the said product to us on our Whatsapp No +91-9494971000 or at info@himalayanmonals.com within 48 hours of receiving your order. Our team will get back with a resolution at the earliest.https://himalayanmonals.com/index.php/product/black-soyabean-dal-500gm/

Make sure you Follow us on Instagram -Login • Instagramhttps://www.instagram.com/himalayanmonalagro/

Subscribe to Our YouTube Channel for more Amazing Recipes!Himalayan Monal Agro🌿 Welcome to the world of Himalayan Monal - where convenience meets premium quality! 🌿 Indulge in the exquisite flavors of nature with our meticulously crafted range of agro products. Our commitment to excellence starts with our ingredients. We handpick only the finest, ensuring that each product boasts unparalleled quality that you can taste with every bite. our products are packed with essential vitamins, minerals, and antioxidants, making them the perfect choice for those looking to maintain a balanced and healthy lifestyle. Whether you're fueling up for a busy day ahead or winding down after a long day, Himalayan Monal has something to offer for every occasion. Join us on a journey true essence of convenience without compromising on quality.https://www.youtube.com/@Himalayanmonalagro

[papercupandco]

Healthy Kids Menu Options | Paper Cup & Co

Kids always want to eat tasty dishes but— Are they good for their health?

This question arises most of the time in our minds, especially if you're a parent. So let's shed some light on this topic.

At Paper Cup & Co, we understand that feeding kids can be a challenge. Parents want nutritious and appealing meals for their children, and finding that balance is essential. Our kids' menu has been thoughtfully crafted to offer various delicious and healthy options that cater to young tastes while ensuring they get the nutrients they need.

Let's have a look at some of the healthy dishes that your kids would love to eat.

List of some healthy kid dishes

Kid's Fish and Chips

Kids love fish and chips, and we’ve made it healthier at Paper Cup & Co. Our fish is lightly coated and baked, not fried, making it lower in fat. We use sweet potato fries instead of regular fries because they contain vitamins. Plus, our homemade tartar sauce uses Greek yogurt, better for you than regular mayo.

Vegemite Toast With Melted Cheeseburger

This dish mixes Aussie flavour with a kids' favourite. We spread a little Vegemite on whole-grain toast and top it with a small cheeseburger made from lean beef and low-fat cheese. The entire grain toast helps keep kids full longer and gives them essential nutrients.

Kids Pancake

Our Kids Pancake is perfect for breakfast or a sweet treat. Made with whole wheat flour and organic eggs, these pancakes are fluffy and nutritious. We serve them with fresh fruit and pure maple syrup, which is healthier than regular. You can also add a dollop of Greek yogurt for extra protein.

Chicken Nuggets and Chips

Chicken nuggets are always a hit with kids, and ours are made from 100% white meat chicken. They’re baked, not fried, making them healthier. We serve them with baked potato chips and offer a side of steamed veggies or a small salad to ensure kids get their greens.

Bowl of Chips

Our bowl of chips is a simple and tasty option, great for sharing or as a side. We bake our chips with a light coating of olive oil, making them healthier than fried chips. They’re lightly seasoned with sea salt and herbs for extra flavour. We also offer dips like avocado or hummus for added nutrition.

Potato Wedges

Our Potato Wedges are another kid-friendly favourite. They're crispy and delicious. They are made from russet potatoes and baked with the skin on for extra fibre. We season them with herbs and spices and serve them with low-fat sour cream or Greek yogurt for dipping.

Plain Croissant

Our Plain Croissant is a light and buttery treat that kids love. It’s made with high-quality ingredients and portion-controlled to fit a balanced diet. Pair it with fruit or yogurt to add more nutrients to the meal.

Ham and Cheese Croissant

The Ham and Cheese Croissant combines a freaky croissant with lean ham and low-fat cheese. It’s toasted to perfection and makes a warm and comforting meal. We serve it with fresh fruit or a small salad to add more vitamins and minerals.

Milkshake

Our Milkshakes are a must-have on any kids' menu. Our milkshakes are made with low-fat milk and natural fruit purees, so avoid artificial flavours and extra sugar. We offer flavours like strawberry, banana, and chocolate. You can add a scoop of protein powder or some spinach for extra nutrition without changing the taste.

Wrap Up

At Paper Cup & Co, we believe that dining with kids shouldn’t mean sacrificing nutrition for convenience. Our kids' menu offers a variety of healthy and tasty options that cater to young palates while providing essential nutrients for growth and development. Whether it's a wholesome breakfast in Geelong, a balanced lunch, or a fun treat, our menu has something for every child. Visit us and discover how delicious healthy eating can be in the heart of Geelong!

[ancientgrainsteton]

Discover the Benefits of Certified 100% Organic Einkorn Flour

As more people seek healthier and more natural diet options, ancient grains have returned to the spotlight. One such grain that has captured attention is einkorn, often hailed as the original wheat. Grand Teton Ancient Grains is proud to offer certified 100% organic einkorn flour, and today, we’re diving into why this ancient grain deserves a spot in your kitchen.

What is Einkorn?

Einkorn is one of the earliest forms of cultivated wheat. Unlike modern wheat, einkorn has remained largely unchanged, making it a pure, unhybridized grain. Earth’s first wheat, einkorn, is more nutritious than modern wheat, containing a different type of gluten that is easier to digest. This makes Einkorn a superior choice for health-conscious bakers and cooks.

Certified 100% Organic – Why It Matters

When choosing flour, quality matters. Grand Teton Ancient Grains’ einkorn flour is certified 100% organic, meaning it is grown without synthetic pesticides, herbicides, or GMOs. This certification ensures that you’re not only getting a cleaner product, but one that supports sustainable farming practices and the environment.

Easier to Digest

One of the standout features of einkorn flour is its easier digestibility. Einkorn contains a different type of gluten than modern wheat, making it more tolerable for people with gluten sensitivities (though it’s not suitable for those with celiac disease). Its simpler gluten structure makes it gentler on the digestive system, so you can enjoy delicious bread and pastries without the discomfort that modern wheat sometimes brings.

Packed with Nutrition

Einkorn flour is more than just easier to digest—it’s also packed with nutrition. Compared to modern wheat, einkorn boasts:

Higher protein content: Ideal for supporting muscle growth and repair.

More essential nutrients: Including B vitamins, iron, potassium, and zinc, help to maintain overall wellness.

Rich in antioxidants: Einkorn contains lutein and other antioxidants, which help protect cells from damage and support eye health.

A Unique, Nutty Flavor

Baking with einkorn flour isn’t just about the health benefits—it’s also about flavor. Einkorn has a rich, nutty taste that adds depth to your baked goods. Whether you’re making bread, pasta, or pastries, this ancient grain brings a new dimension of flavor that you won’t find with modern wheat.

Versatile Uses of Einkorn Berries

Our einkorn berries are premium food grade, ready for sprouting, milling into flour for baking, or using as a whole grain in salads, cereals, pilafs, and soups. This versatility makes Einkorn an ideal addition to any pantry, offering endless possibilities for creating healthy and delicious meals.

Baking Tips for Einkorn Flour

Because einkorn has a different gluten structure, baking with it may require a slight adjustment in technique:

Less Kneading: Einkorn dough doesn’t need as much kneading as regular wheat dough. Over-kneading can make the dough too dense.

More Hydration: Einkorn flour tends to absorb less water than modern wheat, so you may need to adjust the liquid in your recipes.

Gentle Handling: Treat einkorn dough gently to maintain its light and airy texture.

Why Choose Grand Teton Ancient Grains?

At Grand Teton Ancient Grains, we’re committed to providing the highest quality ancient grains, sourced sustainably and processed with care. Our einkorn flour is a testament to our dedication to quality and purity. When you choose Grand Teton Ancient Grains, you’re choosing a product that supports your health, your culinary creativity, and the environment.

Shop Now and Experience the Difference

Ready to elevate your baking? Visit Grand Teton Ancient Grains and explore our selection of organic einkorn flour and einkorn berries. Embrace the benefits of this ancient grain and enjoy nutritious, flavorful creations in your kitchen. Shop now and discover the difference that Einkorn can make in your meals!

[priyanshisingh]

Arrowroot Starch Market Insights: Comprehensive Global Forecast (2023-2032)

The Arrowroot Starch Market is projected to grow from USD 2,749.5 million in 2024 to USD 3,705.38 million by 2032, at a compound annual growth rate (CAGR) of 3.80%.

Arrowroot starch, a fine, white powder derived from the roots of the arrowroot plant, is a versatile and popular ingredient in both culinary and industrial applications. Known for its neutral flavor and smooth texture, arrowroot starch is often used as a thickening agent in soups, sauces, and desserts, providing a gluten-free alternative to wheat flour. Additionally, its hypoallergenic properties make it suitable for individuals with dietary restrictions. In the industrial sector, arrowroot starch finds applications in the production of biodegradable products and cosmetics. Its ability to absorb moisture and provide a silky finish makes it a valuable component in personal care products. As consumer demand for natural and eco-friendly ingredients grows, the market for arrowroot starch is expected to expand.

Arrowroot starch is widely used in food preparation due to its unique properties and versatility. Here are some common uses:

Thickening Agent: Arrowroot starch is a popular thickener for soups, sauces, and gravies, offering a clear, glossy finish without altering the flavor. It's particularly valued for its ability to thicken at lower temperatures compared to cornstarch, making it ideal for delicate dishes.

Gluten-Free Baking: It serves as a key ingredient in gluten-free baking, often used to add structure and texture to baked goods like cookies, cakes, and bread. Its fine texture helps create a lighter, more airy crumb.

Pudding and Custards: Arrowroot starch is frequently used in puddings and custards for a smooth, creamy consistency. Unlike some other starches, it doesn't break down when frozen, making it suitable for frozen desserts.

Crispy Coating: When used as a coating for fried foods, arrowroot starch can create a crispy exterior while keeping the inside tender. It's a popular choice for coating meats, vegetables, and tofu before frying.

Sauce Stabilizer: In fruit sauces and pie fillings, arrowroot starch helps prevent separation and keeps the mixture smooth and uniform, enhancing both appearance and texture.

Key Player Analysis

Bob’s Red Mill,

NOW Foods

Authentic Foods

Nature’s Way

Tropical Traditions

Pure Organic Ingredients

Frontier Co-op, Anthony’s Goods

Health Garden USA

Arrowhead Mills

Barry Farm Foods

Let’s Do…Organic.

More About Report- https://www.credenceresearch.com/report/arrowroot-starch-market

The arrowroot starch market showcases unique regional trends influenced by local culinary practices, dietary preferences, and industrial uses. Here’s a detailed overview:

North America

In North America, the arrowroot starch market is primarily driven by the growing consumer interest in gluten-free and allergen-free foods. The United States and Canada are major markets where health-conscious consumers prefer natural and organic ingredients. The demand is also fueled by the rising popularity of home cooking and baking, where arrowroot starch serves as a versatile thickening agent.

Europe

Europe presents a strong market for arrowroot starch, supported by a longstanding tradition of using natural thickeners in cooking. Countries like Germany, France, and the United Kingdom are key markets, benefiting from a growing consumer preference for clean-label and gluten-free products. The region's stringent food safety regulations also boost the market by ensuring high standards for food additives and ingredients.

Asia-Pacific

The Asia-Pacific region is experiencing rapid growth in the arrowroot starch market, driven by both traditional and modern applications. In countries like India and China, arrowroot starch is traditionally used in various local dishes. The region's expanding processed food industry, coupled with increasing health awareness, is propelling the demand for natural thickeners and stabilizers like arrowroot starch.

Latin America

Latin America, particularly Brazil and Mexico, is an emerging market for arrowroot starch. The use of arrowroot in traditional dishes, combined with a growing food processing sector, supports market growth. The region's diverse agriculture also provides a favorable environment for the cultivation of arrowroot, contributing to the availability of the starch.

Middle East and Africa

In the Middle East and Africa, the arrowroot starch market is in the early stages of development. The market potential is driven by increasing urbanization, Western dietary influences, and the expansion of the food and beverage industry. The demand for natural and versatile ingredients in food processing is expected to boost the market in this region.

Segments:

Based on Type:

Organic

Conventional

Based on Application:

Food and beverages

Pharmaceuticals

Nutraceuticals

Textile

Others

Based on Distribution Channel:

Retail stores

Online retail

Browse the full report –  https://www.credenceresearch.com/report/arrowroot-starch-market

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