#Nutraceutical Products Market Nutraceutical Products Nutraceutical Nutraceutical Products Market food food and beverage food industry bev

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Nutraceutical Products Market Worth $691.87 Billion by 2030

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Collagen Market Size, Share, Trends, Global Report, Industry Forecast

Analysis of Collagen Market Size by Research Nester Reveals Market to Expand at a 5.6% CAGR through 2037, Owing to Rising Demand Across Healthcare, Cosmetics, and Food Sectors

Research Nester’s latest report on the "Global Collagen Market: Supply & Demand Analysis, Growth Forecasts & Statistics Report 2025-2037" delivers an in-depth analysis of market dynamics, growth drivers, and region-specific trends. The report segments the market by source, product, distribution channel, extraction process, and application, emphasizing the influence of bovine, porcine, and marine collagen sources on the market trajectory. It provides a comprehensive evaluation of key factors, challenges, and emerging opportunities shaping the collagen industry’s future.

Increasing Applications in Healthcare and Food Industries to Propel Market Growth

The collagen market is expected to record significant expansion, considering its wide uses within the healthcare segment, the cosmetic industry, as well as the food and beverage business. Biomedical applications of collage are immense in medical devices and pharmaceutical formulations, mainly in wound healing, tissue engineering, and bone grafting. Dietary supplementation and functional food applications have gained impetus with the ever-increasing demand for health-related commodities by the consumer. Collagen continues to find growing demand in the food industry due to the rising demand for natural and clean-label ingredients. Supportive governmental policies that are targeted toward stimulating research studies relating to regenerative medicine and biomaterials are likely to open future opportunities for innovations based on collagen, which would favor market growth in the long run. 

Key Drivers and Challenges Impacting the Collagen Market

Growth Drivers:

Rising demand for collagen-based biomaterials in medical applications such as wound care and orthopedics

Increasing adoption of collagen in nutraceuticals and functional foods owing to its health benefits, including skin elasticity and joint health

Expanding cosmetic industry, with collagen widely used in anti-aging and skincare products

Challenges:

High production costs associated with collagen extraction and processing

Regulatory hurdles in approving collagen products for medical and edible applications

Ethical concerns regarding the use of animal-derived collagen

Access our detailed report at: https://www.researchnester.com/reports/collagen-market/6013

The gelatin segment is projected to hold a share of approximately 66.7% during the forecast period and is expected to be the leading product category. The versatility of gelatin through its wide range of applications within food, pharmaceuticals, and cosmetics is also one of the key drivers for growth. Food applications include a wide range of uses as a gelling agent in confectionery and desserts; in pharmaceuticals, it is used as a critical ingredient in the manufacture of capsules by virtue of its biodegradable and easily digestible properties. Growing demand for fortified and functional foods supports the segment. Innovations in gelatin extraction processes are likely to enhance production efficiency, increasing its market potential. 

North America collagen market is anticipated to hold around 30.0% share of the overall market by 2037 due to the existence of prominent pharmaceutical and functional food industries in the region. Growing health awareness and an increasing geriatric population are expected to drive collagen-based supplements and skin care products demand. The U.S. captures the largest share of the regional market, and continuous innovations in regenerative medicine and increases in biotech innovations have been driving factors for such an increase in this region. In Canada, the market is also expanding, with increasingly higher rates of nutraceutical adoption and favorable government support for natural health products. 

Customized report@ https://www.researchnester.com/customized-reports-6013

Competition within the collagen market is intense, with continuous innovation, sustainable sourcing, and product portfolio diversification by companies to maintain their market leadership. Some of the leading players in the market include Collagen Solutions US LLC, DARLING INGREDIENTS INC., DSM-Firmenich, EVONIK INDUSTRIES AG, GELITA AG, Nitta Gelatin, Inc., Tessenderlo Group NV PB Gelatins/PB Leiner, Vinh Hoan Corporation, and Weishardt. These players are making considerable investments in R&D while also expanding their geographical reach as emerging opportunities open up within functional foods, cosmetics, and medical applications. Furthermore, these players are also benefiting from the advances in collagen extraction and processing technologies to cater to the widening demand from diversified industries.   

Request Report Sample@ https://www.researchnester.com/sample-request-6013  Research Nester Analytics is a leading service provider for strategic market research and consulting. We provide unbiased, unparalleled market insights and industry analysis to help industries, conglomerates, and executives make informed decisions regarding future marketing strategy, expansion, and investments. We believe every business can expand its horizon with the right guidance at the right time. Our out-of-the-box thinking helps clients navigate future uncertainties and market dynamics.

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Modified Starch Market Set To Witness An Uptick During 2022 to 2030

Modified Starch Industry Overview

The global modified starch market size is predicted to reach USD 18.9 billion by 2030, according to a new report by Grand View Research, Inc. The market is expected to expand at a CAGR of 5.3% from 2022 to 2030. The market is anticipated to expand significantly during the forecast period due to its use in a variety of applications such as paper, food and beverage, pharmaceuticals, textiles, and other applications like biodegradable polymers, coatings, and adhesives. Growing concern about health and nutrition, as well as a shift toward a healthier diet, are likely to be major factors driving the market.

The product penetration will rise over the forecast period as the demand for organic sweeteners in non-carbonated soft drinks and energy drinks rises. In order to produce efficient water-soluble modified starches, companies are investing more in research and development, which has created dynamic market conditions. Product innovation has significantly increased recently in order to access markets and reap strategic advantages. As a result, businesses have integrated and diversified their product portfolios to increase their presence throughout the value chain.

Modified starch has a high viscosity and improves the flavor, aroma, and color of the food it is used in because it contains very low protein and fat/lipid content. It also has organoleptic qualities and can be used in a variety of meals. Additionally, native-modified starch is suitable to be used in pet feeds and animal nutrition. During the palletization and extrusion processes, it facilitates the improvement of the finished product's texture while also giving animals a digestible energy source.

Gather more insights about the market drivers, restrains and growth of the Modified Starch Market 

The market is expanding as a result of the rising demand for modified starch in personal care and cosmetic products to cater to distinct consumer preferences. In addition to being a potent substitute for silicone as well as other raw materials, modified starches also reduce greasiness. They are a great addition to baby and children's products along with cosmetics for tanning. Additionally, starches provide a chance to increase the stability of the emulsion. These factors are predicted to fuel product demand in the coming years.

Ingredient suppliers have been expanding their starch sources, and starch innovations are now focused on baked food elements such as fruit filling in desserts and sauces in frozen food meals. According to Starch Europe, European starch production has increased to over 11 million tons in 2020 as compared to 8.7 million tons in 2004. This includes starch made from maize, potato, and wheat. More importantly, an increasing number of starch manufacturers are investing in the European starch and sweetener market to contribute to the local economy and community, whilst also positioning the business for long-term progress, which will drive market growth.

Browse through Grand View Research's Nutraceuticals & Functional Foods Industry Research Reports.

 

  The global polydextrose market size was valued at USD 355.1 million in 2024 and is projected to grow at a CAGR of 5.8% from 2025 to 2030. 

The global bio vanillin market size was estimated at USD 227.7 million in 2024 and is projected to grow at a CAGR of 5.2% from 2025 to 2030.

 

Modified Starch Market Segmentation

 

Grand View Research has segmented the global modified starch market based on product, material, function, end-use, and region:

Modified Starch Product Outlook (Revenue, USD Million, 2017 - 2030)

Starch Esters & Ethers

Resistant

Cationic

Pre-gelatinized

Others

Modified Starch Material Outlook (Revenue, USD Million, 2017 - 2030)

Corn

Cassava

Wheat

Potato

Others

Modified Starch Function Outlook (Revenue, USD Million, 2017 - 2030)

Stabilizers

Thickeners

Emulsifiers

Binders

Others

Modified Starch End-use Outlook (Revenue, USD Million, 2017 - 2030)

Food & Beverage

Animal Feed

Paper

Pharmaceuticals

Textiles

Others

Modified Starch Regional Outlook (Revenue, USD Million, 2017 - 2030)

North America

US

Canada

Mexico

Europe

UK

Germany

France

Spain

Italy

Asia Pacific

China

India

Japan

Thailand

Australia & New Zealand

Central & South America

Brazil

Middle East & Africa

South Africa

Key Companies profiled:

Emsland-Stärke GmbH

Grain Processing Corporation

Global Bio-Chem Technology Group Company Limited

Ingredion Incorporated

Roquette Frères

ADM

Agrana Beteiligungs AG

Avebe U.A.

Cargill, Incorporated

Samyang Genex Corp.

Beneo-Remy N.V.

Siam Modified Starch Co., Ltd.

China Essence Group Ltd.

PT Budi Starch & Sweetener Tbk

Tate & Lyle PLC

ULRICK&SHORT

KMC (Kartoffelmelcentralen) Amb

Order a free sample PDF of the Modified Starch Market Intelligence Study, published by Grand View Research.

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Pea Protein Market: Trends and Future Growth Prospects

The global pea protein market size is expected to reach USD 4.71 billion by 2030, expanding at a CAGR of 12.1% from 2024 to 2030, according to a new report by Grand View Research, Inc. 

The demand for pea protein is anticipated to be driven by several factors such as functional benefits, its suitability for individuals with food allergies and dietary restrictions, and growing preference for plant-based diets due to health and environmental concerns.

Pea protein is naturally free from common allergens such as dairy, soy, and gluten. This factor has contributed to its popularity among people with food allergies, sensitivities, or dietary restrictions. Additionally, pea protein is often non-genetically modified, which appeals to consumers seeking natural and clean-label products.

The increasing prevalence of health issues such as obesity and diabetes, particularly among younger generations, has resulted in a growing preference for vegan diets. Furthermore, animal rearing negatively impacts natural resources and contributes to global warming to some extent. Although this impact has not been precisely measured, it is widely acknowledged, and awareness of this factor has encouraged the adoption of a more plant-based diet, thus boosting the meat substitutes market. As a result, pea protein as a meat substitute is expected to become more prevalent during the forecast period due to its excellent texturing properties, which make it suitable for use in the production of meat products such as chicken, beef, lamb, and mutton.

Gather more insights about the market drivers, restrains and growth of the Pea Protein Market

Pea Protein Market Report Highlights

• Based on products, pea protein isolates dominated the market with a 49.9% share in 2022 owing to their high protein content, excellent amino acid profile, and versatile applications. Pea protein isolates are highly purified and contain a high concentration of protein, making them desirable for various industries such as food and beverage, sports nutrition, and dietary supplements

• Based on form, dry pea protein dominated the market with a revenue share of 67.3% in 2022 due to its versatility in applications, ease of storage and transportation, and the increasing demand for plant-based and vegan products

• Based on source, yellow split peas dominated the market with a revenue share of 76.8% in 2022 due to their wide availability, favorable nutritional & functional properties, mild flavor profile, and growing demand for plant-based protein alternatives

• Based on application, food & beverages dominated the market with a share of 39.6% in 2022, owing to the increasing demand for plant-based and vegan products, functional benefits in various food applications, and consumer preferences for allergen-friendly and sustainable ingredients

• The North America region dominated the market with a revenue share of 33.1% in 2023, due to strong food and beverage industry, and favorable government regulations promoting plant-based diets

Browse through Grand View Research's Nutraceuticals & Functional Foods Industry Research Reports.

• The global fish powder market size was valued at USD 9.10 billion in 2024 and is projected to grow at a CAGR of 6.5% from 2025 to 2030.

• The global mussel oil and powder market size was valued at USD 185.4 million in 2024 and is projected to grow at a CAGR of 8.0% from 2025 to 2030.

Pea Protein Market Segmentation

Grand View Research has segmented the global pea protein market based on product, form, source, application, and region:

Pea Protein Product Outlook (Revenue, USD Million, Metric Tons, 2018 - 2030)

• Isolates

• Concentrates

• Textured

• Hydrolysates

Pea Protein Form Outlook (Revenue, USD Million, Metric Tons, 2018 - 2030)

• Dry

• Wet

Pea Protein Source Outlook (Revenue, USD Million, Metric Tons, 2018 - 2030)

• Yellow Split Peas

• Others

Pea Protein Application Outlook (Revenue, USD Million, Metric Tons, 2018 - 2030)

• Food & Beverages

o Meat substitutes

o Bakery goods

o Dietary supplements

o Beverages

o Others

• Personal Care & Cosmetics

• Animal Feed

• Others

Pea Protein Regional Outlook (Revenue, USD Million, Metric Tons, 2018 - 2030)

• North America

o U.S

o Canada

o Mexico

• Europe

o UK

o Germany

o France

o Italy

o Spain

o Sweden

o Netherlands

• Asia Pacific

o China

o Japan

o India

o Australia & New Zealand

o South Korea

• Central & South America

o Brazil

o Argentina

• Middle East & Africa

o South Africa

Order a free sample PDF of the Pea Protein Market Intelligence Study, published by Grand View Research.

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Global Algae Products Market Analysis: Size, Share, and Future Prospects

The global algae products market is projected to reach a valuation of USD 5.3 billion in 2023 and is expected to exceed USD 7.3 billion by 2028, growing at a CAGR of 6.4% during the forecast period. The rising demand for natural and sustainable alternatives across industries such as food, pharmaceuticals, cosmetics, and biofuels are driving this growth. Algae products are increasingly valued for their renewable and eco-friendly nature, offering a rich source of nutrients, bioactive compounds, and raw materials, which appeal to environmentally conscious consumers.

Nutritional and Health Benefits Driving Demand

Algae are rich in essential nutrients like proteins, vitamins, minerals, and omega-3 fatty acids. Awareness of their health benefits—such as boosting the immune system, improving cardiovascular health, and enhancing cognitive function—has spurred demand for algae-based dietary supplements, functional foods, and nutraceuticals.

Key Growth Driver: Consumer Awareness of Algae's Health Benefits

The growing consumer preference for health and wellness has shifted the focus toward natural, nutrient-rich, and functional foods. Algae-based products, including spirulina, chlorella, and various seaweeds, are recognized as "superfoods" due to their exceptional nutritional profiles. Spirulina is known for its high protein, vitamins, and antioxidant content; chlorella is celebrated for its detoxifying chlorophyll; and seaweed varieties like nori and kelp provide iodine, crucial for thyroid health, along with other minerals such as calcium and magnesium.

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Market Segments with High Growth Potential

Blue-Green Algae: This segment is poised to experience the highest CAGR during the forecast period. Blue-green algae are a superior source of plant-based protein, containing all essential amino acids, making them ideal for protein supplements like powders, bars, and beverages.

Personal Care Applications: Algae-based extracts are increasingly used in skincare and haircare products due to their nourishing properties. They are rich in vitamins, minerals, antioxidants, and bioactive compounds that promote hydration, skin elasticity, cell regeneration, and anti-aging effects. Haircare products also benefit from algae’s ability to enhance strength, shine, and manageability.

Regional Insights

North America is expected to dominate the algae products market, driven by heightened consumer awareness of the health benefits and sustainability of algae-based solutions. The demand spans food and beverages, dietary supplements, personal care products, and biofuels.

Leading Algae Products Manufacturers

Major players operating in the algae products market includes DSM (Netherlands), BASF SE (Germany), Corbion (Netherlands), E.I.D Parry (India), International Flavors & Fragrances Inc (US), Cynotech Corporation (US), Earthrise Nutritionals LLC (US),  CP Kelco U.S., Inc (US), Cargill, Incorporated (US), and Algea (Norway). The increasing focus on algae as a sustainable and nutrient-rich resource is expected to shape market trends significantly in the coming years.

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Mushroom Extracts Market Size, Share, Trends: Mushroom Extracts Booms

Market Overview:

From USD 1.4 billion in 2022 to USD 2.8 billion by 2031, the worldwide mushroom extracts market is expected to rise at a CAGR of 8.5%. Thanks to traditional use and growing health consciousness, Asia-Pacific now rules the industry.

Growing consumer awareness of the health advantages connected with functional mushrooms is driving major expansion in the market for mushroom extracts. Market growth is driven by growing demand for natural components in cosmetics, medications, and food as well as by continuous investigation into the therapeutic qualities of different mushroom species, creating new uses and commercial prospects.

Market Trends:

Adaptogenic mushrooms, such as lion's mane, cordyceps, and reishi, are becoming popular in wellness goods due to their immune-boosting and stress-reducing qualities. Consumers are increasingly seeking natural remedies for overall well-being and stress management. This trend has led to the surge of adaptogenic mushroom-based vitamins, functional beverages, and cosmetics products. Companies are developing novel formulations and delivery systems to meet this growing demand. As more people realize their possible health advantages and search for these items for daily use, the trend in adaptogenic mushrooms is projected to keep driving market expansion.

Market Segmentation:

The growing number of research studies and clinical trials looking at the possible health advantages of different mushroom species is driving significant growth in the mushroom extracts industry. For their immunomodulating, anti-inflammatory, and antioxidant effects, scientists are investigating the bioactive substances in mushrooms, including beta-glucans, polysaccharides, and triterpenes. This research is revealing fresh possible uses in fields such as cancer treatment, cognitive health, and metabolic diseases, as well as providing scientific support for conventional uses. Consumer confidence in mushroom extracts is rising as more favorable results from these studies emerge, which is driving demand for mushroom-based products in the nutraceutical and pharmaceutical sectors.

Market Key Players:

Nammex, Hokkaido Reishi Co., Ltd., Xian Yuensun Biological Technology Co., Ltd., Naturalin Bio-Resources Co., Ltd, Nutra Green Biotechnology Co., Ltd., Aloha Medicinals Inc.

Download free sample

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Vitamin Ingredients Market Growth Fueled by Dietary Supplement Demand

The report on the Vitamin Ingredients market is expected to expand at a compound annual growth rate (CAGR) of 4.8% from 2024 to 2034, with the global Vitamin Ingredients market forecast size anticipated to reach USD 11.64 Billion by 2034, following a standard growth trajectory. The global Vitamin Ingredients market revenue is projected to hit USD 5.85 Billion in 2024. 

Know More: https://wemarketresearch.com/reports/vitamin-ingredients-market/1601  

The global vitamin ingredients market represents a vital sector within the larger nutraceutical and health supplement industry. Vitamins are essential to human health, aiding in growth, development, and various bodily functions. The Global Vitamin Ingredients Market includes the manufacturing and distribution of vitamins utilized across multiple industries, such as food and beverages, pharmaceuticals, animal nutrition, and personal care. The market is propelled by factors like heightened consumer awareness regarding health and wellness, the growing demand for fortified and functional foods, and an increased incorporation of vitamins in dietary supplements. 

This Vitamin Ingredients Market report aims to highlight the market potential by region and by segments, pinpointing opportunity zones for vendors to explore. Estimating this potential necessitated understanding the current market landscape and its future growth trajectory. Production and consumption trends are being meticulously analyzed to project the Vitamin Ingredients Market. Additional elements taken into account for forecasting are the expansion of adjacent markets, the revenue surge of leading market players, scenario-based evaluations, and the growth of market segments.  

Request Sample Copy: https://wemarketresearch.com/reports/request-free-sample-pdf/vitamin-ingredients-market/1601  

The Vitamin Ingredients Market size was calculated by utilizing a top-down and bottom-up methodology, which was subsequently validated through industry consultations. To assess the factors influencing the growth of the Vitamin Ingredients Market, aspects like drivers, trends, constraints, and prospects were identified, and their effects were scrutinized to evaluate market advancement. To gain a comprehensive view of market growth, we examined the year-over-year growth of the sector. Historical growth rates were also compared to discern growth trends. 

Market Segments 

By Source 

Synthetic 

Natural 

By Product Type 

Vitamin A 

Vitamin B (B1, B2, B3, B5, B6, B7, B9, B12) 

Vitamin C 

Vitamin D 

Vitamin E 

Vitamin K 

By Form 

Powder 

Liquid 

Granules 

By Application 

Beverages 

Food 

Cosmetics 

Pharmaceuticals 

Pet Food & Animal Feed 

Others  

Key regions of the Vitamin Ingredients market include: 

• Vitamin Ingredients North America Market comprises (Canada, Mexico, USA) 

• Vitamin Ingredients Europe Market encompasses (Germany, France, Great Britain, Italy, Spain, Russia) 

• Vitamin Ingredients Asia-Pacific Market consists of (China, Japan, India, South Korea, Australia) 

• Middle East and Africa (Saudi Arabia, United Arab Emirates, South Africa) 

• Vitamin Ingredients South America Market incorporates (Brazil, Argentina) 

 FAQs: - 

1. What are the sales, production, consumption, imports, and exports in the global market (North America, Europe, Asia-Pacific, South America, Middle East, and Africa)? 

2. Who are the primary manufacturers that dominate the international market? 

3. What are their current capacities, production rates, sales figures, pricing strategies, costs, gross margins, and revenue levels? 

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Botanical Extracts in High Demand: Opportunities and Challenges Ahead

The botanical extracts market is witnessing a surge in demand, fueled by growing consumer preferences for natural and plant-based solutions. Derived from herbs, flowers, spices, and fruits, botanical extracts are valued for their functional properties, such as health benefits and natural flavoring. Industries such as food and beverages, cosmetics, pharmaceuticals, and personal care are increasingly incorporating these extracts into their products, shaping a thriving market.

Key Factors Driving Demand

Shift Toward Natural Ingredients Consumers are moving away from synthetic additives and artificial flavors, favoring natural alternatives that are perceived as healthier and safer. Botanical extracts, sourced directly from plants, align perfectly with this trend, boosting their demand across various sectors.

Rising Popularity of Functional Foods and Beverages The global focus on health and wellness has led to the rise of functional foods and beverages enriched with botanical extracts. Ingredients like green tea, turmeric, and elderberry are commonly used to enhance immunity, aid digestion, and provide antioxidants, making them sought-after additions in the food industry.

Increased Awareness of Herbal and Traditional Medicine With growing awareness of the benefits of herbal medicine, botanical extracts like ginseng, echinacea, and ashwagandha are gaining traction in modern healthcare. These plant-based remedies, rooted in traditional practices, are now mainstream ingredients in dietary supplements and over-the-counter medications.

Expansion of the Clean Label Movement Clean label products emphasize transparency, simplicity, and the use of recognizable ingredients. Botanical extracts, with their natural origins, are an ideal fit for this movement, which has become a significant purchasing factor for consumers globally.

Sustainability and Ethical Sourcing The demand for sustainably sourced and ethically produced ingredients is also driving interest in botanical extracts. Companies are increasingly adopting eco-friendly practices, appealing to environmentally conscious consumers and strengthening market demand.

Applications of Botanical Extracts

Food and Beverage Industry

Flavor Enhancers: Botanical extracts are used to impart natural flavors in teas, juices, alcoholic beverages, and snacks.

Functional Ingredients: Ingredients like ginger, turmeric, and peppermint are used in health drinks for their anti-inflammatory and digestive benefits.

Natural Preservatives: Certain extracts, such as rosemary, act as natural preservatives, extending shelf life without chemical additives.

Cosmetics and Personal Care Botanical extracts such as chamomile, aloe vera, and tea tree oil are integrated into skincare and haircare products for their soothing, hydrating, and antimicrobial properties. The demand for organic cosmetics further amplifies their use in this industry.

Pharmaceuticals and Nutraceuticals The pharmaceutical sector uses botanical extracts in the formulation of herbal medicines, dietary supplements, and wellness products. Adaptogens like ashwagandha and ginseng are particularly popular for stress relief and energy enhancement.

Animal Feed and Agriculture In the agricultural sector, botanical extracts are gaining importance as natural feed additives, replacing synthetic antibiotics and promoting animal health.

Regional Demand Analysis

North America: A leading market for botanical extracts due to consumer demand for plant-based, functional foods, and natural wellness products.

Europe: Growth in demand is driven by stringent regulatory standards promoting clean label and sustainable ingredients.

Asia-Pacific: The largest and fastest-growing market, driven by traditional medicine practices, population growth, and increased adoption of functional foods.

Latin America and Africa: Emerging markets benefiting from increased investment in herbal medicine and natural products.

Challenges Impacting Demand

Supply Chain Disruptions The demand for consistent, high-quality raw materials can be challenging due to climate change, agricultural issues, and geopolitical tensions.

Regulatory Compliance Ensuring compliance with diverse regional standards for botanical extracts, especially in the food and pharmaceutical industries, adds complexity to market growth.

High Costs The extraction, processing, and certification of botanical ingredients involve significant investment, which may limit market accessibility for smaller players.

Consumer Skepticism Misinformation or exaggerated health claims about certain botanical extracts can reduce consumer trust and hinder demand.

Future Prospects and Trends

Technological Advancements Innovations in extraction methods, such as supercritical CO2 and cold press, are expected to improve efficiency, quality, and sustainability in botanical extract production.

Focus on Personalized Nutrition The integration of botanical extracts in customized health and nutrition products is an emerging trend, addressing specific health needs of consumers.

Increased Use in Plant-Based Alternatives The rise of plant-based diets is fueling the incorporation of botanical extracts in meat alternatives, dairy-free products, and vegan snacks.

Sustainability-Driven Demand As consumer focus on sustainability grows, demand for botanicals sourced through ethical and eco-friendly practices will continue to rise.

Conclusion The demand for botanical extracts is propelled by a combination of health-conscious consumers, industry innovation, and global sustainability efforts. While challenges such as regulatory compliance and supply chain issues persist, advancements in technology and shifting consumer preferences present exciting growth opportunities. Stakeholders must prioritize quality, transparency, and sustainability to thrive in this dynamic market.

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Spirulina Agriculture: Key Markets and Emerging Opportunities

Spirulina agriculture has emerged as a rapidly growing sector in the global food industry. This nutrient-rich blue-green algae, cultivated in both freshwater and marine environments, has gained significant attention for its potential to address food security challenges and promote sustainable agriculture practices. The spirulina market has experienced substantial growth in recent years, with increasing demand from health-conscious consumers and the nutraceutical industry.

The global landscape of spirulina production has undergone remarkable changes, with key markets like India, China and the United States leading the way. As research continues to uncover new benefits of spirulina, opportunities are emerging for farmers and entrepreneurs to enter this promising field. From large-scale spirulina farms to innovative cultivation methods, the industry is evolving to meet the rising demand. Here we will explore the current state of spirulina agriculture, analyze market trends, and shed light on the challenges and prospects of this burgeoning sector.

Current State of Global Spirulina Production

The spirulina market has experienced significant growth, with its value reaching 1.48 billion in 2023. Projections indicate a compound annual growth rate (CAGR) of 9.28% from 2024 to 2030, potentially reaching 11.14 billion by the end of the decade. This growth is driven by increasing demand in various sectors, including nutraceuticals, cosmeceuticals, and food and beverages.

Key Markets Driving Demand

The spirulina market is experiencing significant growth, driven by various sectors. The health and wellness industry is a key driver, with consumers increasingly seeking natural health products and nutritional supplements. Spirulina’s comprehensive nutritional profile, including vitamins, minerals, and essential fatty acids, makes it an ideal choice for enhancing overall health and combating chronic conditions.

The food and beverage sector also plays a crucial role in spirulina demand. Its natural coloring properties and nutritional benefits have led to increased use in various products. The cosmetics and personal care industry is another emerging market, with spirulina extracts being used in anti-aging creams, face masks, and other skincare products due to their antioxidant and moisturizing properties.

Nutraceuticals represent a substantial market segment, with spirulina’s therapeutic qualities contributing to its popularity. In 2024, the nutraceuticals segment dominated the market with a 51.7% share, highlighting spirulina’s potential in addressing various health concerns and its versatility as a “superfood.”

Emerging Opportunities in Spirulina Agriculture

Technological advancements are reshaping the spirulina market, offering exciting growth opportunities. Cultivation and processing and processing innovations such as organic media, automated harvesting, RWD dryings systems are increasing yield while decreasing production costs. These developments not only make spirulina cultivation more efficient but also ensure sustainable production processes.

Sustainability is at the core of spirulina production. Spirulina cultivation is environmentally benign, as it requires less water and area than typical agriculture. Many companies are using sustainable methods to reduce their environmental impact. Initiatives such as employing renewable energy, optimizing water usage, and guaranteeing responsible procurement are becoming industry standards.

Emerging opportunities also lie in the integration of spirulina production with other industries. For instance, spirulina can efficiently metabolize nutrients and remove heavy metals from aquaculture effluent, offering a dual benefit of wastewater treatment and biomass production for fish feed supplementation. This circular economy approach has significant potential to revolutionize both the aquaculture and spirulina industries.

Challenges and Future Outlook

The global spirulina market is experiencing rapid growth, with significant opportunities emerging in various sectors. Key markets like the United States, and India are leading the way in production, while the Asia Pacific region shows promising expansion. This growth is driven by increasing demand in nutraceuticals, food and beverages, and cosmetics industries, highlighting spirulina’s versatility and potential to address various health and nutritional needs.

Looking ahead, technological advancements and sustainable practices are set to shape the future of spirulina agriculture. Innovations in cultivation techniques and the integration of spirulina production with other industries offer exciting possibilities to enhance yield and reduce environmental impact. As the market continues to evolve, spirulina’s role in promoting food security and sustainable agriculture practices is likely to grow, making it a key player in the global food industry for years to come.

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Nutraceutical Ingredients Market: The Future of Health-Boosting Additives

The demand for Nutraceutical Ingredients Market has skyrocketed as consumers become more health-conscious and seek ways to enhance their overall well-being through diet and supplements. Nutraceutical ingredients, derived from natural sources, are used in various products such as functional foods, dietary supplements, and beverages. These ingredients provide health benefits beyond basic nutrition, supporting the body’s functions and improving quality of life. This blog explores the global nutraceutical ingredients market, examining the key players, growth trends, and major applications shaping the future of this thriving industry.

Market Overview: Size and Growth Projections

The nutraceutical ingredients market is currently valued at $49.50 billion in 2023 and is projected to reach $53.51 billion in 2024. By 2030, the market size is expected to surge to $81.58 billion, reflecting a robust 8.10% compound annual growth rate (CAGR). This growth is primarily driven by increasing consumer awareness of healthy eating habits, the rising demand for personalized health solutions, and the growing popularity of preventative healthcare measures.

As the global population grows and the preference for natural and functional foods rises, nutraceutical ingredients are set to play a key role in shaping the future of the food and beverage industry, dietary supplements, and even animal nutrition.

Key Market Players

Several major players dominate the nutraceutical ingredients market, providing innovative solutions to meet the growing demand for functional products. These key players include:

ADM: ADM is a leading provider of plant-based ingredients, offering a broad range of nutraceutical solutions, including amino acids, vitamins, and minerals, to cater to the growing demand for functional foods and beverages.

BASF: Known for its broad portfolio of nutritional ingredients, BASF plays a key role in delivering high-quality products like probiotics, vitamins, and minerals, focusing on health-conscious consumers.

Cargill: Cargill offers a range of nutraceutical ingredients, including plant-based proteins, amino acids, and functional carbohydrates, for applications in food, beverages, and dietary supplements.

DSM: A global science-based company, DSM provides a wide range of nutraceutical ingredients, particularly focusing on vitamins, minerals, and omega-3 fatty acids, which are vital for improving health and wellness.

Tate & Lyle: Tate & Lyle focuses on developing functional ingredients such as fibers, sweeteners, and emulsifiers, contributing to the growing market for functional foods and beverages.

Ajinomoto: Ajinomoto offers a wide array of amino acids, peptides, and proteins, which are essential for dietary supplements and food products aimed at enhancing health and well-being.

Ingredion: Ingredion is a key player in the development of plant-based ingredients such as proteins, polyphenols, and fibers, which are widely used in functional foods and beverages.

Lonza: Specializing in probiotics and functional ingredients, Lonza has carved a niche in the nutraceutical market, providing solutions that promote digestive and immune health.

Evonik: Evonik offers high-quality ingredients, including vitamins, amino acids, and lipids, which are used in a wide range of applications from functional foods to animal nutrition.

Kemin Industries: Kemin provides nutraceutical ingredients aimed at improving human health and animal nutrition, specializing in products like antioxidants, vitamins, and minerals.

Blue California: Blue California is a leader in providing natural ingredients such as polyphenols, flavonoids, and amino acids, which are widely used in dietary supplements and functional foods.

Market Segmentation

The nutraceutical ingredients market is diverse, with several key segments based on ingredient types and their applications. The increasing preference for functional products and natural ingredients has led to the growth of these segments.

By Type

Amino Acids, Peptides, and Proteins: These ingredients play an essential role in promoting muscle growth, immune function, and overall health. They are increasingly popular in dietary supplements and functional foods.

Lutein and Zeaxanthin: These carotenoids are vital for eye health and are often included in supplements aimed at protecting vision, particularly in aging populations.

Minerals: Minerals such as magnesium, calcium, and zinc are key to maintaining bone health, immune function, and metabolic processes. The demand for mineral-based supplements is on the rise, particularly among older adults.

Polyphenols and Flavonoids: These antioxidants, found in fruits, vegetables, and tea, are known for their anti-inflammatory and health-promoting properties. They are widely used in functional beverages and dietary supplements.

Probiotics: Probiotics are beneficial bacteria that support gut health and are commonly included in digestive health supplements and functional foods.

Others: This category includes various other ingredients such as omega-3 fatty acids, vitamins, and fiber, each playing a role in promoting overall health and wellness.

By Applications

Functional Foods: Nutraceutical ingredients are increasingly being added to foods to offer additional health benefits. These include functional snacks, fortified cereals, and dairy products aimed at boosting immunity, reducing inflammation, and supporting digestive health.

Functional Beverages: The demand for functional beverages such as smoothies, energy drinks, and health-boosting teas is growing. Ingredients like polyphenols, probiotics, and vitamins are often added to enhance the health benefits of these drinks.

Dietary Supplements: Nutraceutical ingredients are commonly used in dietary supplements, providing consumers with concentrated doses of beneficial compounds like amino acids, vitamins, and minerals.

Animal Nutrition (for Meat and Milk): The animal nutrition segment is a growing area, with nutraceutical ingredients being used to improve the health of livestock and the quality of meat and milk products.

Cosmeceuticals: Nutraceutical ingredients are also finding their way into the cosmetics industry, where they are used to create products aimed at improving skin health, reducing aging signs, and enhancing beauty from within.

Regional Insights

The nutraceutical ingredients market is geographically diverse, with varying growth rates and trends in different regions:

North America: North America holds a dominant share of the nutraceutical ingredients market, driven by high consumer awareness of health and wellness. The growing trend of preventive healthcare and increasing demand for functional foods and dietary supplements are key factors driving market growth in this region.

Europe: Europe also represents a significant market for nutraceutical ingredients, with countries like Germany, France, and the U.K. focusing on natural and plant-based ingredients in their functional food and supplement products. The region’s aging population further contributes to the rising demand for nutraceuticals that promote health and longevity.

Asia Pacific: The Asia Pacific region is seeing rapid growth, particularly in countries like China and India, where increasing disposable incomes, a focus on wellness, and a large consumer base contribute to market expansion. The demand for natural and traditional health remedies is also boosting the adoption of nutraceutical ingredients.

Latin America: Latin America is witnessing a growing appetite for functional foods and supplements, driven by health-conscious consumers and the popularity of herbal and plant-based products. Brazil and Mexico are leading markets for nutraceutical ingredients in the region.

Middle East & Africa: The Middle East and Africa represent emerging markets for nutraceutical ingredients, with rising healthcare awareness and investments in the healthcare sector contributing to the market's expansion.

Key Trends in the Nutraceutical Ingredients Market

Growing Consumer Demand for Natural Products: As consumers become more health-conscious, the demand for natural and organic nutraceutical ingredients is increasing. This trend is evident in the growing popularity of plant-based proteins, antioxidants, and probiotics.

Personalized Nutrition: With advancements in biotechnology and genomics, personalized nutrition is on the rise. Consumers are increasingly seeking supplements and functional foods tailored to their unique health needs, creating opportunities for targeted nutraceutical ingredients.

Rising Popularity of Probiotics: Probiotics are gaining traction due to their proven benefits for gut health, immune function, and mental well-being. This has led to an increase in probiotic-infused products across multiple categories, including beverages, supplements, and functional foods.

Focus on Preventive Healthcare: With a growing focus on preventive healthcare, consumers are turning to nutraceuticals to support immunity, heart health, and overall wellness. This trend is expected to continue, driving the demand for ingredients that promote long-term health benefits.

Sustainability and Clean Labeling: Consumers are increasingly prioritizing sustainability and transparency in the products they buy. The clean label movement, which emphasizes simplicity and transparency in ingredient sourcing, is driving demand for ethically sourced and environmentally friendly nutraceutical ingredients.

Challenges in the Nutraceutical Ingredients Market

Despite the growing demand, the nutraceutical ingredients market faces several challenges:

Regulatory Hurdles: The nutraceutical industry is subject to strict regulations, which vary by region. Navigating the complex regulatory landscape can be a barrier to entry for some companies, particularly when introducing new ingredients or products to the market.

Supply Chain Disruptions: The global supply chain is still recovering from disruptions caused by the COVID-19 pandemic, which has impacted the availability and cost of raw materials for nutraceutical ingredients.

Consumer Skepticism: While nutraceuticals offer numerous health benefits, some consumers remain skeptical about the effectiveness of certain ingredients, particularly when it comes to dietary supplements and functional foods.

Future Outlook

The nutraceutical ingredients market is poised for continued growth as consumers increasingly seek products that support their health and wellness goals. The ongoing trend toward personalized nutrition, the rise of probiotics, and the growing demand for natural and organic ingredients are expected to drive innovation and expansion in the market. As companies continue to focus on sustainability and clean labeling, the nutraceutical ingredients market will likely evolve to meet the demands of an ever-conscious consumer base.

Conclusion

The nutraceutical ingredients market is rapidly expanding, driven by increasing consumer demand for functional foods, dietary supplements, and natural health solutions. With a focus on wellness, personalized nutrition, and natural ingredients, this market is set to continue its upward trajectory. As key players innovate and invest in research and development, nutraceutical ingredients will play a vital role in shaping the future of healthcare, nutrition, and consumer products.

[marketanalysisdata]

Squalene Industry - Technologies, Applications, Verticals, Strategies & Forecast 2030

The global squalene market was valued at USD 149.4 million in 2023 and is projected to expand at a compound annual growth rate (CAGR) of 10.9% from 2024 to 2030. The increasing use of natural ingredients in personal care and cosmetic products is a primary driver behind this growth. Squalene, a natural organic compound, is highly valued in these industries due to its translucency, minimal odor, and strong moisturizing properties. These characteristics make it one of the most widely used emollients in skincare. Moreover, squalene’s non-toxic nature has further expanded its applications, making it ideal for use in various personal care products. In cosmetics, squalene oil is especially valued for its role in combating free radicals that damage skin cells and accelerate aging.

The European Union has banned shark oil-based products in cosmetics, which has pushed manufacturers to seek plant-based and synthetic alternatives for squalene production. Concern over shark population decline and the environmental impact of harvesting shark oil has led to increased demand for plant-derived squalene, primarily extracted from sources like olive oil, rice bran, and amaranth oil. Currently, about 65% of the world’s olive oil is produced, consumed, and exported within the European Union, making it a key region for squalene derived from plant-based oils.

Squalene-based adjuvants have been used in influenza vaccines for over 20 years due to their capacity to improve immune response, boost antibody production, and allow for lower doses of the main antigen. This ingredient has been widely recognized for its role in health emergencies, such as influenza outbreaks, due to its effectiveness as an immune enhancer. The COVID-19 pandemic further underscored its utility, as animal-derived squalene was included in COVID-19 vaccines for its immunity-boosting properties. Companies like GlaxoSmithKline (GSK) have established partnerships with other firms, including Sanofi S.A. and CureVac N.V., to facilitate the use of squalene in vaccine production.

Gather more insights about the market drivers, restrains and growth of the Squalene Market

Regional Insights:

Asia Pacific Squalene Market Trends:

Asia Pacific is anticipated to witness significant market growth due to the region’s access to raw materials, lower labor costs, reduced manufacturing costs, and the expansion of industries such as personal care, cosmetics, pharmaceuticals, nutraceuticals, and food and beverages. Countries like India, China, and Japan, which are abundant in raw materials like shark liver oil and olive oil, are emerging as leading producers of squalene for the market.

Europe Squalene Market Trends:

Europe led the squalene market in 2023 with a revenue share exceeding 32.8%, followed closely by the Asia Pacific region. The high share of the European market is largely due to the extensive production of olive oil, which is a primary plant-based source of squalene. Demand for squalene in Europe is particularly high in key economies like Germany, France, the UK, Italy, and Spain. Among European nations, Spain holds a significant portion of the region’s olive groves, which positions it as a major supplier for plant-based squalene. Consequently, European squalene manufacturers are shifting away from shark-based squalene toward plant-based sources.

France

In France, the pharmaceutical industry is notably influential in this market shift. According to the European Federation of Pharmaceutical Industries and Associations (EFPIA), the pharmaceutical sector in France had one of the largest R&D budgets in 2021, with R&D spending representing 9.8% of total pharmaceutical revenue. Pharmaceutical companies in France are increasingly investing in research and development focused on creating eco-friendly medicines that utilize bio-based ingredients, a trend that is expected to increase the demand for plant-based squalene in the country’s pharmaceutical industry over the forecast period.

Germany

Germany also demonstrates strong demand for plant-based squalene. In 2020, the country imported approximately 85 tons of olive oil, driven by rising health-consciousness among consumers and the preference for plant-derived ingredients across various sectors. Major companies like L’Oréal in Germany have transitioned from animal-based to plant-based squalene in their formulations, aligning with consumer demand for sustainable and eco-friendly products.

Browse through Grand View Research's Category Food Additives & Nutricosmetics Industry Research Reports.

The global glutamic acid market size was valued at USD 12.55 billion in 2024 and is projected to grow at a CAGR of 8.6% from 2025 to 2030.

The global stearic acid market size was valued at USD 11.24 billion in 2023 and is projected to grow at a CAGR of 5.2% from 2024 to 2030.

Key Companies & Market Share Insights:

The squalene market is highly fragmented and competitive, with major players concentrated in Europe and North America. However, numerous smaller players operate in the Asia Pacific region, where they benefit from proximity to raw materials, particularly shark liver oil and olive oil, which are essential for squalene production.

To extend their reach, major players are adopting partnership strategies. By collaborating with companies in different regions, they can leverage established networks to distribute their products more broadly. For example, in May 2023, Amyris announced a partnership with Croda International Plc. This collaboration aims to supply pharmaceutical-grade squalene for use in vaccine adjuvants, enhancing immune response. Such partnerships demonstrate the strategic moves by leading companies to expand their market presence while meeting the growing demand for high-quality squalene in various applications, from personal care to pharmaceuticals.

Key Squalene Companies:

Amyris, Inc.

Sophim SAS

Henry Lamotte Oils GmbH

efpbiotek

Vestan Limited

Kuraray Co., Ltd.

Croda International Plc

AASHA BIOCHEM

Arbee

Oleicfat, s.l.

Kishimoto Special Liver Oil Co., Ltd.

Order a free sample PDF of the Squalene Market Intelligence Study, published by Grand View Research.

[shital1998]

Nutraceutical Products Market is projected to reach $691.87 billion by 2030, at a CAGR of 7.8% from 2023 to 2030

[marketstudyreport]

Squalene Market 2030 Top Key Players, Trends, Share, Industry Size, Segmentation

The global squalene market was valued at USD 149.4 million in 2023 and is projected to expand at a compound annual growth rate (CAGR) of 10.9% from 2024 to 2030. The increasing use of natural ingredients in personal care and cosmetic products is a primary driver behind this growth. Squalene, a natural organic compound, is highly valued in these industries due to its translucency, minimal odor, and strong moisturizing properties. These characteristics make it one of the most widely used emollients in skincare. Moreover, squalene’s non-toxic nature has further expanded its applications, making it ideal for use in various personal care products. In cosmetics, squalene oil is especially valued for its role in combating free radicals that damage skin cells and accelerate aging.

The European Union has banned shark oil-based products in cosmetics, which has pushed manufacturers to seek plant-based and synthetic alternatives for squalene production. Concern over shark population decline and the environmental impact of harvesting shark oil has led to increased demand for plant-derived squalene, primarily extracted from sources like olive oil, rice bran, and amaranth oil. Currently, about 65% of the world’s olive oil is produced, consumed, and exported within the European Union, making it a key region for squalene derived from plant-based oils.

Squalene-based adjuvants have been used in influenza vaccines for over 20 years due to their capacity to improve immune response, boost antibody production, and allow for lower doses of the main antigen. This ingredient has been widely recognized for its role in health emergencies, such as influenza outbreaks, due to its effectiveness as an immune enhancer. The COVID-19 pandemic further underscored its utility, as animal-derived squalene was included in COVID-19 vaccines for its immunity-boosting properties. Companies like GlaxoSmithKline (GSK) have established partnerships with other firms, including Sanofi S.A. and CureVac N.V., to facilitate the use of squalene in vaccine production.

Gather more insights about the market drivers, restrains and growth of the Squalene Market

Regional Insights:

Asia Pacific Squalene Market Trends:

Asia Pacific is anticipated to witness significant market growth due to the region’s access to raw materials, lower labor costs, reduced manufacturing costs, and the expansion of industries such as personal care, cosmetics, pharmaceuticals, nutraceuticals, and food and beverages. Countries like India, China, and Japan, which are abundant in raw materials like shark liver oil and olive oil, are emerging as leading producers of squalene for the market.

Europe Squalene Market Trends:

Europe led the squalene market in 2023 with a revenue share exceeding 32.8%, followed closely by the Asia Pacific region. The high share of the European market is largely due to the extensive production of olive oil, which is a primary plant-based source of squalene. Demand for squalene in Europe is particularly high in key economies like Germany, France, the UK, Italy, and Spain. Among European nations, Spain holds a significant portion of the region’s olive groves, which positions it as a major supplier for plant-based squalene. Consequently, European squalene manufacturers are shifting away from shark-based squalene toward plant-based sources.

France

In France, the pharmaceutical industry is notably influential in this market shift. According to the European Federation of Pharmaceutical Industries and Associations (EFPIA), the pharmaceutical sector in France had one of the largest R&D budgets in 2021, with R&D spending representing 9.8% of total pharmaceutical revenue. Pharmaceutical companies in France are increasingly investing in research and development focused on creating eco-friendly medicines that utilize bio-based ingredients, a trend that is expected to increase the demand for plant-based squalene in the country’s pharmaceutical industry over the forecast period.

Germany

Germany also demonstrates strong demand for plant-based squalene. In 2020, the country imported approximately 85 tons of olive oil, driven by rising health-consciousness among consumers and the preference for plant-derived ingredients across various sectors. Major companies like L’Oréal in Germany have transitioned from animal-based to plant-based squalene in their formulations, aligning with consumer demand for sustainable and eco-friendly products.

Browse through Grand View Research's Category Food Additives & Nutricosmetics Industry Research Reports.

The global glutamic acid market size was valued at USD 12.55 billion in 2024 and is projected to grow at a CAGR of 8.6% from 2025 to 2030.

The global stearic acid market size was valued at USD 11.24 billion in 2023 and is projected to grow at a CAGR of 5.2% from 2024 to 2030.

Key Companies & Market Share Insights:

The squalene market is highly fragmented and competitive, with major players concentrated in Europe and North America. However, numerous smaller players operate in the Asia Pacific region, where they benefit from proximity to raw materials, particularly shark liver oil and olive oil, which are essential for squalene production.

To extend their reach, major players are adopting partnership strategies. By collaborating with companies in different regions, they can leverage established networks to distribute their products more broadly. For example, in May 2023, Amyris announced a partnership with Croda International Plc. This collaboration aims to supply pharmaceutical-grade squalene for use in vaccine adjuvants, enhancing immune response. Such partnerships demonstrate the strategic moves by leading companies to expand their market presence while meeting the growing demand for high-quality squalene in various applications, from personal care to pharmaceuticals.

Key Squalene Companies:

Amyris, Inc.

Sophim SAS

Henry Lamotte Oils GmbH

efpbiotek

Vestan Limited

Kuraray Co., Ltd.

Croda International Plc

AASHA BIOCHEM

Arbee

Oleicfat, s.l.

Kishimoto Special Liver Oil Co., Ltd.

Order a free sample PDF of the Squalene Market Intelligence Study, published by Grand View Research.

[global-research-report]

Squalene Market Growth: Key Drivers, Opportunities & Insights

The global squalene market size is expected to reach USD 307.9 million by 2030, expanding at a CAGR of 10.9% from 2024 to 2030, as per the new report by Grand View Research, Inc. The industry is majorly driven by rising health awareness among the masses and continuously rising demand for squalene in personal care and cosmetics. Squalene acts as an emollient and provides nourishment to the skin. Moreover, it finds application in pharmaceuticals due to its ability to act as an anti-cancer and anti-oxidant agent.

Squalene is now largely produced from plants. It can be obtained from vegan sources such as sugarcane, rice bran, wheat germ, palm trees, and olives, with olives being the most popular. Although many businesses prefer squalene derived from plants, there is still a possibility that it comes from animals. The demand for the product from shark liver oil is still in the market because of its low cost. In the cosmetics industry, products such as perfumes, lotions, eyeliners, and eye shadows, contain squalene in the range of 0.1% to 10%, whereas other products such as foundations and lipsticks contain 50% of the product.

Gather more insights about the market drivers, restrains and growth of the Squalene Market

The usage of synthetic and plant-based squalene has been motivated by the growing concerns over the extinction of sharks. To create squalene from plants or synthetic processing, manufacturers are engaged in research & development. A supplier of natural component products for the cosmetics market, Sophim, invested USD 11.94 million to increase its production capacity. Two-thirds of the company's investment is to be made in Spain, where a production facility is planned to be built to treble the amount of squalene that can be extracted from olive oil.

With their antioxidant and anti-aging characteristics, squalene supplements can restore our skin, maintain cholesterol levels, and help in treating inflammation. They provide cells with the oxygen they require for proper metabolism and energy production at the cellular level. These supplements are also known to combat viruses, colds, and infections, thus improving overall health and well-being. With the onset of the COVID-19 pandemic, people have become more conscious about their health and immunity, thus increasing the demand for squalene in the pharmaceutical industry.

Browse through Grand View Research's Food Additives & Nutricosmetics Industry Research Reports.

The global salicylic acid market size was valued at USD 547.5 million in 2024 and is projected to grow at a CAGR of 8.2% from 2025 to 2030. 

The global glutamic acid market size was valued at USD 12.55 billion in 2024 and is projected to grow at a CAGR of 8.6% from 2025 to 2030. 

Squalene Market Segmentation

Grand View Research has segmented the global squalene market report based on source, end-use, and region:

Squalene Source Outlook (Volume, Tons; Revenue, USD Million, 2018 - 2030)

Animal

Shark Liver Oil

Other Animals

Plants

Amaranth Oil

Olive Oil

Rice Bran Oil Plants

Other Amaranth Oil

Synthetic

Squalene End-use Outlook (Volume, Tons; Revenue, USD Million, 2018 - 2030)

Pharmaceuticals

Personal Care & Cosmetics

Nutraceuticals

Food & Beverages

Others

Squalene Regional Outlook (Volume, Tons; Revenue, USD Million, 2018 - 2030)

North America

US

Canada

Mexico

Europe

Germany

France

UK

Italy

Spain

Russia

Benelux

Asia Pacific

China

India

Japan

South Korea

Vietnam

Thailand

Indonesia

Central & South America

Brazil

Argentina

Middle East & Africa

Saudi Arabia

South Africa

Key Companies profiled:

Amyris, Inc.

Sophim SAS

Henry Lamotte Oils GmbH

efpbiotek

Vestan Limited

Kuraray Co., Ltd.

Croda International Plc

AASHA BIOCHEM

Arbee

Oleicfat, s.l.

Kishimoto Special Liver Oil Co., Ltd.

Order a free sample PDF of the Squalene Market Intelligence Study, published by Grand View Research.

[industrynewsupdates]

Astaxanthin Market Forecast: Growth, Trends, and Opportunities

The global astaxanthin market was valued at USD 2.34 billion in 2023 and is projected to expand at a compound annual growth rate (CAGR) of 17.1% from 2024 to 2030. This growth is largely driven by the increasing demand for astaxanthin across various sectors, including aquaculture, animal feed, nutraceuticals, cosmetics, pharmaceuticals, and food and beverages.

Astaxanthin is a powerful antioxidant commonly used as a food ingredient in the aquaculture industry, especially for species such as prawns, salmon, trout, and ornamental fish. It enhances the coloration of these aquatic animals, which in turn increases their commercial value. Beyond its cosmetic effects, astaxanthin offers several health benefits for aquatic species. It helps improve stress tolerance, promotes better growth, boosts immune-related gene expressions, supports reproductive capacity, enhances survival rates, and increases disease resistance. Due to these benefits, major companies are intensifying their focus on product development and forming collaborative agreements to cater to the growing demand for astaxanthin in aquaculture.

The astaxanthin market is also characterized by significant innovation, with companies developing new formulations and sustainable production methods to meet the evolving market needs. A notable example of such innovation is Sirio Europe (SIRIO), which, in August 2023, announced plans to introduce two new softgel products targeted at the pharmaceutical sector during the CPHI Barcelona 2023 event. These new products represent a step toward diversifying the application of astaxanthin in different industries.

Additionally, the market is seeing considerable merger and acquisition (M&A) activity among leading companies. In January 2022, ENEOS Corporation made a strategic acquisition of Ecocert Inputs Attestation, a globally recognized certification organization. This move strengthens ENEOS' position in the astaxanthin market, particularly for its product Panaferd-AX. The merger underscores ENEOS' commitment to maintaining high-quality standards and meeting international certifications, which further supports the growth of the astaxanthin market.

Gather more insights about the market drivers, restrains and growth of the Astaxanthin Market 

Regional Insights:

North America Astaxanthin Market Trends

North America is currently the largest market for astaxanthin, accounting for 36.53% of the global market share in 2023. The region’s demand for astaxanthin is largely driven by the rising prevalence of nutrition-related and skin-related health issues. Moreover, North America is home to major players such as Cyanotech, Piveg, Inc., and Beijing Ginko Group (BGG), as well as synthetic astaxanthin producers like Cardax, Inc.. These companies are expected to drive continued market growth throughout the forecast period. The region also benefits from a large consumer base that is increasingly health-conscious, coupled with a growing adoption of nutraceuticals and a well-established cosmeceutical industry. These factors collectively fuel the increasing demand for astaxanthin products in North America.

Asia Pacific Astaxanthin Market Trends

Asia Pacific, on the other hand, is expected to experience the fastest growth in the astaxanthin market over the forecast period. This growth is supported by increasing production capacities, higher research and development (R&D) expenditures, and strong economic growth in the region. Countries in the Asia Pacific are becoming key manufacturing hubs for astaxanthin, with several companies ramping up production to meet regional demand.

India

In India, the growing prominence of natural ingredients is contributing to the rising popularity of astaxanthin. For example, BodyFirst Wellness Nutrition, an Indian nutraceutical company, launched its range of products both nationwide and internationally after a successful market test. The company has already established a solid presence in North India through partnerships with 15 distributors. Its official launch aims for broader reach, including collaboration with 100 more distributors across India and expanding its global presence through online platforms. The launch highlights the increasing adoption of traditional, natural ingredients, such as ashwagandha and astaxanthin, in India’s burgeoning nutraceutical market.

Browse through Grand View Research's Category Pharmaceuticals Industry Research Reports.

• The global celiac disease treatment market size was valued at USD 582.5 million in 2023 and is projected to grow at a CAGR of 11.8% from 2024 to 2030.

• The global food allergy treatment market size was estimated at USD 6.87 billion in 2024 and is projected to grow at a CAGR of 8.27% from 2025 to 2030.

Key Companies & Market Share Insights:

The astaxanthin market features several key players, including Algatech Ltd., Cyanotech Corporation, and ALGAMO. These companies are enhancing their market positions by expanding into new geographical regions to increase their market share. Additionally, they are focusing on securing market approvals for innovative products aimed at addressing various health conditions.

Emerging players in the market are adopting strategies such as collaborations with research institutes and academic organizations to innovate and bring new products to market. These collaborations are helping to drive forward both product development and the establishment of new contracts, positioning these companies for future growth. Furthermore, the agility of emerging market players allows them to adapt quickly to changing market demands and technological advancements, making them more flexible than their larger, established counterparts.

Key Astaxanthin Companies:

• Algatech Ltd

• MicroA

• Cyanotech Corporation

• Algalíf Iceland ehf

• Beijing Gingko Group (BGG)

• PIVEG, Inc.

• Fuji Chemical Industries Co., Ltd

• ENEOS Corporation

• Atacama Bio Natural Products S.A.

• E.I.D. – Parry (India) Limited (Alimtec S.A., Valensa International)

Order a free sample PDF of the Astaxanthin Market Intelligence Study, published by Grand View Research.

[industryforecastnews]

Nattokinase Market Size, Share And Trends Analysis Report, 2030

Nattokinase Market Growth & Trends

The global nattokinase market is expected to reach USD 40.1 million by 2030 and growing at a CAGR of 3.1% from 2024 to 2030, according to a new report by Grand View Research, Inc. A major factor propelling the nattokinase market worldwide is the trend towards natural and functional supplements. Customers are looking for natural substitutes that have positive health impacts without unfavorable side effects due to growing cautious of synthetic ingredients. Nattokinase is a natural enzyme owing to which it is adoption is rising in supplement manufacturing. Another significant factor propelling the nattokinase market's sales is the growing customer inclination for supplements that promote general health and wellbeing.

A rising number of customers are looking for foods that offer health advantages over just basic nourishment. The demand for nattokinase has increased significantly as low-carb and gluten-free diets have become more and more popular. Many customers follow gluten-free diets for various health-related reasons, or they have been diagnosed with celiac disease. This market is expanding, and nattokinase is a great alternative to wheat flour in baking and cooking. Almond powder has also become more popular due to the ketogenic diet, which places a strong emphasis on consuming large amounts of fat and few carbohydrates. It is a mainstay in recipes that are keto-friendly due to its low carbohydrate level.

Nattokinase is being included in functional foods and beverages by the food and beverage sector. In addition to providing basic nutrition, these products are made to offer additional health benefits. the usage and market penetration of nattokinase is anticipated to increase owing to its rising incorporation into regular food products. Nattokinase is further utilized in the cosmetics business due to its possible anti-aging and skin health advantages. The enzyme is a useful component in skincare formulas owing to its capacity to promote blood flow and break blood clots, both of which can improve skin health.

Nutraceuticals application held the highest share of the market in 2023. The growing emphasis on health and wellness has driven a heightened consumer interest in natural and effective supplements to support well-being. Nutraceuticals, encompassing functional foods and dietary supplements, are increasingly favored for their perceived safety and health benefits. There is a global shift towards preventive healthcare, with consumers prioritizing measures to prevent diseases rather than merely treating them reactively. Nattokinase, renowned for its cardiovascular benefits, has thus gained prominence in the production of dietary supplements, contributing significantly to market expansion.

Nattokinase is majorly used in��dietary supplements; however, its applications are expanding into other areas such as pharmaceuticals, food additives, and cosmetics. The unique properties of this enzyme make it suitable for various applications, thus broadening its market potential. In the pharmaceutical sector, nattokinase is being researched for its potential in developing novel therapeutic agents for cardiovascular diseases. Its natural origin and proven efficacy make it a key ingredient for drug development. Moreover, the increasing interest in natural health solutions among pharmaceutical companies is likely to drive further research and application of nattokinase.

The food and beverage industry is also incorporating nattokinase into functional foods and beverages. These products are designed to offer additional health benefits beyond basic nutrition. The integration of nattokinase into everyday food products is expected to increase its consumption and market penetration. In the cosmetics industry, nattokinase is being used for its potential anti-aging and skin health benefits. The enzyme's ability to improve circulation and dissolve blood clots can enhance skin health, making it a valuable ingredient in skincare formulations. Furthermore, technological advancements in the production processes of nattokinase are contributing to the market growth. Improved fermentation techniques and bioprocessing technologies have enhanced the yield and purity of nattokinase, making it more cost-effective and efficient to produce.

Major players in the nattokinase market include Japan Bio Science Laboratory Co., Ltd., Novonesis Group (MenaquinGold), Contek Life Science Co., Ltd., and others. Companies are taking various steps such as global expansion, partnerships, acquisitions & mergers, development & launch of new products, and others to gain more share of the market.

Request a free sample copy or view report summary: https://www.grandviewresearch.com/industry-analysis/nattokinase-market-report

Nattokinase Market Report Highlights

Based on application, pharmaceuticals segment is expected to grow at a CAGR of 3.6% from 2024 to 2030. The increasing prevalence of chronic diseases, notably cardiovascular conditions, has surged the demand for efficient treatments. This trend is a significant driver propelling the nattokinase market forward.

Asia Pacific is expected to grow at a CAGR of 3.5% from 2024 to 2030. The growing awareness regarding the significance of cardiovascular and overall health among consumers in the region is driving the market growth.

Nattokinase Market Segmentation

Grand View Research has segmented the global nattokinase market on the basis of application, and region.

Nattokinase Application Outlook (Revenue, USD Million, 2018 - 2030)

Nutraceuticals

Food Additives

Pharmaceuticals

Others

Nattokinase Regional Outlook (Revenue, USD Million, 2018 - 2030)

North America

Europe

Asia Pacific

Central & South America

Middle East & Africa

List of Key Players in the Nattokinase Market

Japan Bio Science Laboratory Co., Ltd.

Novonesis Group (MenaquinGold)

Creative Enzymes

Weidan Biotechnology Co., Ltd.

BIO-CAT

Bioven Ingredients

Eiffel Biotech

Daiwa Pharmaceutical Co. Ltd.

Contek Life Science Co., Ltd.

Sungen Bioscience Co., Ltd

Browse Full Report: https://www.grandviewresearch.com/industry-analysis/nattokinase-market-report