#Not enchiladas

[guardian-of-da-gay]

@sonicfashionweek's prompt 'Silly' called for Julia Roberts no. 1 fan!

[short-boii]

I’ve got a feeling that Sonic doesn’t like showing his feelings

whatever they’re watching is up to you

[robotpussy]

Team Sonic, Dark, Rose and Chaotix at the team selection screen in Sonic Heroes (2003)

[om0000]

happy pride month guys

[cravefoodie]

🌮🎉 Birria Enchiladas 🎉🌮

Ingredients:

For the Birria:

2 lbs beef chuck roast, cut into chunks

1 large onion, chopped

4 garlic cloves, minced

2 cups beef broth

2 dried guajillo chiles, stems and seeds removed

2 dried ancho chiles, stems and seeds removed

1 chipotle pepper in adobo sauce

1 tablespoon apple cider vinegar

1 teaspoon ground cumin

1 teaspoon dried oregano

1 teaspoon paprika

Salt and pepper to taste

For the Enchiladas:

12 corn tortillas

2 cups shredded cheese (such as Monterey Jack or cheddar)

1/2 cup chopped fresh cilantro

1/2 cup chopped red onion

Lime wedges for serving

Instructions:

Prepare the Birria:

In a large pot or Dutch oven, add the beef chunks, chopped onion, and minced garlic. Pour in the beef broth.

In a separate saucepan, add the dried guajillo and ancho chiles. Cover with water and bring to a boil. Once boiling, remove from heat and let them soak for about 15 minutes until they soften.

Transfer the softened chiles, chipotle pepper, apple cider vinegar, cumin, oregano, and paprika to a blender. Blend until smooth.

Pour the blended sauce into the pot with the beef. Season with salt and pepper.

Cover and simmer on low heat for about 3 hours, or until the beef is tender and easily shreds with a fork.

Assemble the Enchiladas:

Preheat your oven to 350°F (175°C).

Warm the corn tortillas in a dry skillet or microwave to make them pliable.

Fill each tortilla with shredded birria beef and a sprinkle of cheese. Roll up the tortillas and place them seam-side down in a baking dish.

Pour the remaining birria sauce over the top of the enchiladas. Sprinkle with more cheese.

Bake the Enchiladas:

Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.

Serve:

Garnish the enchiladas with chopped fresh cilantro and red onion.

Serve with lime wedges on the side.

Enjoy your delicious Birria Enchiladas! 🌮💥

[eat-love-eat]

Chicken Enchiladas

[arivsart]

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[daily-deliciousness]

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[fattributes]

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[herbaklava]

[guardian-of-da-gay]

SuperKnux has to have an alter ego! Introducing Knuckles the totally-a-Tenrec! Mild mannered, ace reporter for the Daily Planet. Please stop asking him about his body he's just a big weird lookin guy with a funky tail relax about it

[groovycoolman-blog]

I did some editing (I probably should have done that before posting). Do these look better than my older posts, or are they a bit to busy? 🥺

[fatty-food]

(via Instagram)

[mintybagels]

just sth simple cuz art brain not working xp

[complete-clownery]

Very random drawings cuz ive been procastinating on everything I have to do, but there they are

[rapidhighway]

LITTLE GUY ALERT LITTLE GUY ALERT HE'S GONNA PUNCH YOU!!