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colinwilson11 · 2 months ago

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Growing Demand For Plant-Based Milk Alternatives To Drive The New Zealand Coconut Milk And Cream Market

The coconut milk and cream market in New Zealand is witnessing significant growth owing to the rising demand for plant-based milk alternatives. Coconut milk and cream offer a dairy-free option for consumers preferring vegan or lactose-free diets. Coconut milk and cream are extracted from the flesh of mature coconuts and provide a rich source of medium-chain triglycerides and minerals. Coconut milk is used as an alternative to dairy milk in beverages, pastries, curries, and other culinary applications. Coconut cream offers a richer texture than milk and is commonly used in sauces, desserts, and coffee creamers.

New Zealand Coconut Milk and Cream Market is estimated to be valued at US$ 13.8 Mn in 2024 and is expected to exhibit a CAGR of 7.9% over the forecast period 2024-2031.

Key Takeaways

Key players operating in the New Zealand coconut milk and cream market are Thaicoconut.,Tetra Pak International S.A.,KÅ‘kiri Coconut Milk,Ceylon Kokonati,Savaii Popo. The key players are focusing on offering products with various fat contents and flavors to cater to diverse consumer tastes.

New Zealand has witnessed burgeoning demand for plant-based milk alternatives in recent years owing to rising health consciousness and vegan lifestyle adoption. Coconut milk and cream products are increasingly replacing dairy milk due to the various associated health benefits.

Technological advancements such as the development of aseptic packaging solutions have boosted the shelf life of coconut milk and cream without refrigeration. Players are investing in innovative product formats like single-serve cartons and bottles to boost adoption in the on-the-go consumption trend.

Market Trends

Growing health and wellness trend - The New Zealand population is increasingly health-conscious and focusing onWellness. Coconut milk and cream are gaining popularity due to low calories and saturated fat as compared to dairy and soy products.

Rise of the vegan movement - Veganism has gained widespread acceptance in New Zealand in recent years due to ethical and environmental reasons. Coconut milk and cream offer dairy-free alternatives for vegan consumers seeking plant-milk options.

Market Opportunities

Innovative packaging - There is scope for players to invest in innovative packaging formats like single-serve packs compatible with on-the-go lifestyles. Aseptic packaging can boost shelf life without refrigeration.

Functional products -The market is yet to realize its full potential in terms of functional milk-like beverages infused with ingredients offering additional health benefits. Probiotics, prebiotics, nutrients can be explored.

Impact Of COVID-19 On New Zealand Coconut Milk And Cream Market

The Covid-19 pandemic significantly impacted the New Zealand coconut milk and cream market. During the initial stages of lockdowns in 2020, the demand declined significantly as people stockpiled just essential goods. Supply chains were disrupted due to restrictions on exports and imports. Moreover, the closure of hotels, restaurants and cafes led to a drastic fall in out-of-home consumption of coconut products.

However, as people stayed home for longer durations, the demand for packaged foods and beverages increased. Coconut milk and cream observed higher sales as people experimented more in home cooking. The work from home culture also drove the demand for coconut-based snacks and beverages. Manufacturers responded swiftly by ramping up production and streamlining operations. Online sales channels played a critical role in reaching customers during lockdowns.

Going forward, the market is expected to witness steady growth. While out-of-home consumption may take longer to recover fully, growth in home consumption will continue. Manufacturers are focusing on innovation in product varieties and packaging formats. The awareness about health benefits of coconut is increasing consumer preference for natural products in the post-COVID era.

Geographical concentration of New Zealand Coconut Milk and Cream Market

In terms of value, the northern region of New Zealand including Auckland and Waikato accounts for over 40% share of the total coconut milk and cream market. This is attributed to the large consumer base in these areas. The central region covering Wellington and Manawatu-Wanganui is the second largest market with around 30% share.

The eastern region of New Zealand comprising Hawke's Bay, Gisborne and Bay of Plenty is witnessing the fastest growth in demand for coconut milk and cream. The annual growth rate in this region exceeds 10% led by rising health consciousness among consumers. Traditional coconut dishes are also popular cuisine in coastal cities like Gisborne boosting market opportunities. Production is also increasing in these provinces to cater to the growing local demand.

Get more insights on this topic: https://www.trendingwebwire.com/the-new-zealand-coconut-milk-and-cream-market-poised-for-considerable-growth-due-to-rising-adoption-of-veganism/

About Author:

Ravina Pandya, Content Writer, has a strong foothold in the market research industry. She specializes in writing well-researched articles from different industries, including food and beverages, information and technology, healthcare, chemical and materials, etc. (https://www.linkedin.com/in/ravina-pandya-1a3984191)

What Are The Key Data Covered In This New Zealand Coconut Milk and Cream Market Report?

:- Market CAGR throughout the predicted period

:- Comprehensive information on the aspects that will drive the New Zealand Coconut Milk and Cream's growth between 2024 and 2031.

:- Accurate calculation of the size of the New Zealand Coconut Milk and Cream and its contribution to the market, with emphasis on the parent market

:- Realistic forecasts of future trends and changes in consumer behaviour

:- New Zealand Coconut Milk and Cream Industry Growth in North America, APAC, Europe, South America, the Middle East, and Africa

:- A complete examination of the market's competitive landscape, as well as extensive information on vendors

:- Detailed examination of the factors that will impede the expansion of New Zealand Coconut Milk and Cream vendors

FAQ’s

Q.1 What are the main factors influencing the New Zealand Coconut Milk and Cream?

Q.2 Which companies are the major sources in this industry?

Q.3 What are the market’s opportunities, risks, and general structure?

Q.4 Which of the top New Zealand Coconut Milk and Cream companies compare in terms of sales, revenue, and prices?

Q.5 Which businesses serve as the New Zealand Coconut Milk and Cream’s distributors, traders, and dealers?

Q.6 How are market types and applications and deals, revenue, and value explored?

Q.7 What does a business area’s assessment of agreements, income, and value implicate?

*Note: 1. Source: Coherent Market Insights, Public sources, Desk research 2. We have leveraged AI tools to mine information and compile it

#New Zealand Coconut Milk and Cream Market Trend #New Zealand Coconut Milk and Cream Market Size #New Zealand Coconut Milk and Cream Market Information #New Zealand Coconut Milk and Cream Market Analysis #New Zealand Coconut Milk and Cream Market Demand

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wenickjones · 4 years ago

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Free-from Foods Market to Witness Astonishing Growth during Forecast 2028

The Global Free-from Foods Market 2021-2028 Report provides an in-depth analysis on the studied market that helps to seem at the longer term requirement also as prediction. The Free-From Foods market Report evaluates the market by key market players, opportunities, value, trends, growth, market share, market competition landscape, recent developments and sales volume analysis. Additionally, it magnifies the chance for decision-making and helps create an efficient counter-strategy to realize a competitive advantage. The report provides up-to-date review of the present global market scenario, the newest developments and drivers, and therefore the overall market environment is given within the study.

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Market Analysis and Recommendations

Price Analysis

Key Market Driving Factors

Free-from Foods Market Company Analysis: Company Market Share & Market Positioning, Company Profiling, Recent Industry Developments etc.

Global Free-from Foods Market Segmentation Analysis:

By Product Type

- Sugar Free

Sugar-Free Dairy Products

Sugar-Free Confectionery

Sugar-Free Beverages

Sugar-Free Ice-Creams

Sugar-Free Bakery Products

- GMO Free

Meat & Poultry

Cereals & Grains

Edible Oil

Bakery

Packaged Food

Others

- Lactose Free

Yoghurt

Ice Cream

Milk

Condensed Milk

Milk Powder

Deserts

Butter/Cheese

Infant Formula

Processed Milk Products

- Gluten Free

Gluten-free Pasta

Gluten-free Baby Food

Gluten-free Bakery Products

Gluten-Free Ready Meals

- Dairy Free

Oat Based Dairy Free Products

Hemp Based Dairy Free Products

Coconut Based Dairy Free Products

Soy Based Dairy Free Products

Almond Based Dairy Free Products

Rice Based Dairy Free Products

Others

- Meat Free

Tofu

Tempeh

Textured Vegetable Protein

Seitan

Natto

- Artificial Ingredient Free Food

By Nature

- Organic

- Conventional

By Sales Channel

- Hypermarkets/Supermarkets

- Direct Sales

- Specialty Stores

- Convenience Stores

- Online Retail

- Others

Regional Insights:

The report analyses the market by geographies i.e. North America, Europe, Asia Pacific, Latin America & Middle East & Africa. Further, the regions are fragmented into the country and regional groupings:

- North America (U.S. & Canada)

- Europe (Germany, United Kingdom, France, Italy, Spain, Russia, and Rest of Europe)

- Asia Pacific (China, India, Japan, South Korea, Indonesia, Taiwan, Australia, New Zealand, and Rest of Asia Pacific)

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Competitive Analysis:

The key players of the market are listed during this section of the study. It helps to know the tactics and alliances that players consider fighting market rivalry. An important microscopic check out the market is given within the detailed study. The major players operating in the Global Free-From Foods market are

Groupe Danone

Reckitt Benckiser Group Plc (RB)

Nestle SA

Abbott Laboratories Inc.

The Coca-Cola Co.

Vitasoy International Holdings Ltd

General Mills Inc.

Kikkoman Corporation

Valio Oy

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pratikkadbane · 4 years ago

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Global Non-Dairy Frozen Desserts Market Research Report: Information by Type (Custard & Puddings, Ice-Creams, Cakes & Pastries, Yogurt, and Others), Category (Lactose-Free and Conventional), Distribution Channel (Store-Based and Non-Store-Based), and Region (North America, Europe, Asia-Pacific, and Rest of the World) - Forecast till 2024

The global Non-Dairy Frozen Desserts Market is projected to grow with a significant growth rate of 5.81% from 2019 to 2024 and reach a market value of USD 2 billion by the end of 2024. Non-dairy frozen desserts are manufactured without milk fat and are widely consumed as an alternative to regular dairy desserts. Non-dairy frozen desserts are prepared from milk derived from several sources such as soy, coconut, rice, and almonds. The increasing number of vegan individuals and increasing incidences of lactose intolerance are expected to be the primary drivers boosting the growth of the market across the globe. Segmentation The global non-dairy frozen desserts market has been segmented based on type, category, distribution channel, and region. The global market has been classified, based on product type, into custard & puddings, ice-creams, cakes & Pastries, yogurt, and others. Based on category, the global market has been divided into lactose-free and conventional. On the basis of distribution channel, the global non-dairy frozen desserts market is bifurcated into store-based and non-store-based. The store-based segment is further divided into supermarkets & hypermarkets, convenience stores, and others. The global market has been analyzed for four key regions—North America, Europe, Asia-Pacific, and the rest of the world. The North American non-dairy frozen desserts market has further been segmented into the US, Canada, and Mexico. The European non-dairy frozen desserts industry has been classified into the UK, Germany, France, Italy, Spain, and the rest of Europe. The non-dairy frozen desserts market in Asia-Pacific has been segmented into China, India, Japan, Australia & New Zealand, and the rest of Asia-Pacific. The non-dairy frozen desserts market in the rest of the world has been segmented into South America, the Middle East, and Africa. Key Players The Hain Celestial Group (US), Cool Delight Desserts Ltd (UK), Daiya Foods Inc. (Canada), Arla Foods amba (Denmark), Sunopta Inc. (Canada), Archer Daniels Midland Company (US), Unilever (UK), Nestlé S.A. (Switzerland), General Mills, Inc. (US), and Halo Top Creamery (US) are some of the key players in the global non-dairy frozen desserts market. Regional Market Summary Globally, the non-dairy frozen desserts market in North America is anticipated to be the dominating market with a market share of 37.44% in 2018 due to changing dietary habits along with increasing health consciousness among consumers of the region. Furthermore, the popularity of ice creams and yogurts are further propelling the regional market growth. The non-dairy frozen desserts market in Asia-Pacific is expected to grow at the fastest rate during the forecast period. High population, increasing rate of urbanization, rising per capita disposable income, and changing weather conditions are factors expected to be directly driving the growth of non-dairy frozen desserts market in the region. Global Market, by Type

Custard & Puddings

Ice-Creams

Cakes & Pastries

Yogurt

Others

Global Market, by Category

Lactose-free

Conventional

Global Market, by Distribution Channel

Supermarkets & Hypermarkets

Convenience Stores

Others

Global Market, by Region

North America

Canada

Mexico

Europe

Germany

France

Italy

Spain

Rest of Europe

Asia-Pacific

Japan

China

India

Australia and New Zealand

Rest of Asia-Pacific

Rest of the World (RoW)

South America

Middle East

Africa

Intended Audience

Non-dairy frozen dessert manufacturers

Commercial research and development institutions

Raw material suppliers and distributors

Retailers, distributors, and wholesalers

Traders, exporters, and importers

0 notes

futuremarketinsightsreports · 4 years ago

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Demand for Non-Dairy Creamer Market to Experience a Significant Dip in 2020, Influenced by COVID-19 Pandemic

Non Dairy Coffee Creamer Market Analysis 2019 – 2029

A recent market study published by FMI “Non Dairy Coffee Creamer Market: Global Industry Analysis for 2014-2018 & Forecast for 2019-2029” offers a comprehensive assessment of most important market dynamics. After conducting thorough research on the historical, as well as current growth parameters of the Non Dairy Coffee Creamer market, the growth prospects of the market are obtained with maximum precision.

To Get Sample Copy of Report visit @ https://www.futuremarketinsights.com/reports/sample/rep-gb-8691

Market Segmentation

The global Non Dairy Coffee Creamer market is segmented in detail to cover every aspect of the market and present complete market intelligence to the reader.

Form· Powder· Liquid

Nature· Organic· Conventional

Flavor· Original/Unflavored· French Vanilla

· Chocolate

· Coconut

· Hazelnut

· Other Flavors

Type· Original· Light

· Fat-free

Base· Plant-based Milko Almond

o Coconut

o Others (Soy, Hemp, Cashew)

· Vegetable Oil

End Use· HoReCa/Foodservice· Food and Beverage Processing

o Food Premixes

o Soups and Sauces

o Beverage Mixes

· Coffee Mixes

· Tea Mixes

· Bakery Products and Ice Creams

· RTD Beverages

· Infant Food

· Prepared and Packaged Food

· Household/Retail

Packaging· Retailo Sachets

o Bags

o Pouches

o Canisters

o Bottles

o Plastic Jars

· Bulk

Distribution Channel· Direct· Indirect

o Hypermarkets/Supermarkets

o Modern Grocery Stores

o Specialty Stores

o Online Retail

Region· North America· Western Europe

· Eastern Europe

· Latin America

· APEJ

· Japan

· MEA

Report Chapters

Chapter 01 – Global Economic Outlook

The report commences with the global economic outlook, which depicts the world GDP in the key countries and trade penetration of various distribution channels in the countries. The effect of these parameters on the Non Dairy Coffee Creamer market is analyzed.

Chapter 02 – Executive Summary

The executive summary of the Non Dairy Coffee Creamer market includes the market country analysis, proprietary wheel of fortune, demand-side and supply-side trends, opportunity assessment and recommendations on the global Non Dairy Coffee Creamer market.

Chapter 02 – Market Introduction

Readers can find the detailed segmentation and definition of the Non Dairy Coffee Creamer market in this chapter, which will help them understand the basic information about the Non Dairy Coffee Creamer market. This section also highlights the inclusions and exclusions, which help the reader understand the scope of the Non Dairy Coffee Creamer market report.

Chapter 03 – Global Non Dairy Coffee Creamer Market Overview

Readers can find the detailed segmentation and definition of the Non Dairy Coffee Creamer market in this chapter. The associated industrialassessment of the creamers market is also carried out such as market trends, market dynamics, trade analysis, and supply and value chain. The consumer’s perception on Non Dairy Coffee Creamer is explained in the segments consumer survey analysis and social media sentiment analysis of this chapter. This also highlights price point assessment by form, the average price of Non Dairy Coffee Creamer in different regions throughout the globe and its forecast till 2029. The factors influencing the prices of the Non Dairy Coffee Creamer is also explained in this section.

Chapter 04 – Global Non Dairy Coffee Creamer Market Analysis and Forecast 2014-2029

This chapter explains how the Non Dairy Coffee Creamer market will grow across the globe in various segments. Based on form, the Non Dairy Coffee Creamer market is segmented into powder & liquid. Based on nature, the Non Dairy Coffee Creamer market is segmented into organic and conventional. Based on flavors, Non Dairy Coffee Creamer market is segmented into original/unflavored, french vanilla, chocolate, coconut, hazelnut, & other flavors. Based on type, Non Dairy Coffee Creamer is segmented into original, light, fat-free. Based on base, Non Dairy Coffee Creamer market is segmented into plant-based milk and vegetable oil. The plant-based milk is further divided into almond, coconut and others. Based on end use, Non Dairy Coffee Creamer market is further divided into HoReCa/foodservice, food & beverage processing, and household & retail. The food & beverage processing is further divided into food premixes, soups & sauces, beverage mixes, bakery products & ice creams, RTD beverages, infant food, prepared & packaged food. The beverage mixes is further divided into coffee mixes and tea mixes. Based on packaging, Non Dairy Coffee Creamer market is divided into retail and bulk. The retail is divided into sachets, pouches, bags, canisters, bottles, and plastic jars. Based on sales channel, the Non Dairy Coffee Creamer market is segmented into direct sales and indirect sales. Indirect sales is further segmented into modern hypermarkets/supermarkets, grocery stores, specialty stores, and online retail. Based on region, the Non Dairy Coffee Creamer market is segmented into North America, Latin America, Europe, East Asia, South Asia, Oceania, and Middle East & Africa.

Chapter 05 – North America Non Dairy Coffee Creamer Market Analysis 2014 – 2018 & Forecast 2019 – 2029

This chapter includes a detailed analysis of the growth of the North America Non Dairy Coffee Creamer market, along with a country-wise assessment that includes the U.S. and Canada. Readers can also find regional trends, regulations, and market growth based on end-users and countries in North America.

Chapter 06 – Latin America Non Dairy Coffee Creamer Market Analysis 2014-2018 & Forecast 2019 – 2029

Readers can find detailed information about several factors, such as the pricing analysis and regional trends, which are impacting the growth of the Latin America Non Dairy Coffee Creamer market. This chapter also includes the growth prospects of the Non Dairy Coffee Creamer market in leading LATAM countries such as Brazil, Mexico, Chile, Peru, and Rest of Latin America.

Chapter 07 – Europe Non Dairy Coffee Creamer Market Analysis 2014 – 2018 & Forecast 2019 – 2029

Important growth prospects of the Non Dairy Coffee Creamer market based on its end users in several countries such as Poland, Germany, Italy, Spain, France, the U.K, BENELUX, Nordic, Russia, and the Rest of Europe are included in this chapter.

Download Methodology of this Report @ https://www.futuremarketinsights.com/askus/rep-gb-8691

Chapter 08 – East Asia Non Dairy Coffee Creamer Market Analysis 2014 – 2018 & Forecast 2019 – 2029

Greater China, Japan and Korea are the leading countries in the East Asia region that are the prime subjects of assessment to obtain the growth prospects of the APEJ Non Dairy Coffee Creamer market in this chapter. Readers can find detailed information about the growth parameters of the East Asia Non Dairy Coffee Creamer market during the period 2019 – 2029.

Chapter 9 – South Asia Non Dairy Coffee Creamer Market Analysis 2014 – 2018 & Forecast 2019 – 2029

Important growth prospects of the Non Dairy Coffee Creamer market based on its end users in several countries such as India, Indonesia, Taiwan, Malaysia, Singapore, Thailand, and the Rest of South Asia are included in this chapter.

Chapter 10 – Oceania Non Dairy Coffee Creamer Market Analysis 2014 – 2018 & Forecast 2019 – 2029

This chapter includes a detailed analysis of the growth of the Oceania Non Dairy Coffee Creamer market, along with a country-wise assessment that includes Australia and New Zealand. Readers can also find regional trends, regulations, and market growth based on end users and countries in Oceania.

Chapter 11 – Middle East and Africa Non Dairy Coffee Creamer Market Analysis 2014 – 2018 & Forecast 2019 – 2029

This chapter provides information about how the Non Dairy Coffee Creamer market will grow in major countries in the MEA region such as GCC Countries, South Africa, Turkey, and Rest of MEA, during the forecast period 2019 – 2029.

Chapter 12 – Competitive Assessment

In this chapter, readers can find detailed information about tier analysis and market concentration of the key players in the Non Dairy Coffee Creamer market along with their market presence analysis by region and product portfolio. Also, readers can find a comprehensive list of all leading stakeholders in the Non Dairy Coffee Creamer market, along with detailed information about each company, which includes the company overview, revenue shares, strategic overview, and recent company developments. Some of the market players featured in the report are Nestlé S.A., TreeHouse Foods Inc. Company, The WhiteWave Foods Company, Custom Food Group, Compact Industries, Inc., DreamPak LLC, Stancodex Pvt. Ltd., Super Group Ltd., Viceroy Holland B.V., PT Santos Premium Krimer, Shandong Tianjiao Biotech Co. Ltd., Almer Malaysia Sdn. Bhd., FrieslandCampina Kievit BV, Fujian Jumbo Grand Food Co Ltd., Balchem Corporation, Frusela Ltd., Korn Thai Co. Ltd., Cremio JSC, CoreFX Ingredients, Rich’s Products Corp., Califia Farms.and many others.

Chapter 13 – Assumptions and Acronyms

This chapter includes a list of acronyms and assumptions that provide a base to the information and statistics included in the Non Dairy Coffee Creamer report.

Chapter 14 – Research Methodology

This chapter helps readers understand the research methodology followed to obtain various conclusions, as well as important qualitative and quantitative information about the Non Dairy Coffee Creamer market.

0 notes

marketreport · 4 years ago

Text

Non-Dairy Creamer Market to Witness Robust Expansion throughout the Forecast 2019-2029

Non-Dairy Creamer Market Analysis 2019 - 2029

A recent market study published by FMI “Non-Dairy Creamer Market: Global Industry Analysis for 2014-2018 & Forecast for 2019-2029” offers a comprehensive assessment of most important market dynamics. After conducting thorough research on the historical, as well as current growth parameters of the non-dairy creamer market, the growth prospects of the market are obtained with maximum precision

Market Segmentation

The global non-dairy creamer market is segmented in detail to cover every aspect of the market and present complete market intelligence to the reader.

Form

Powder

Liquid

Nature

Organic

Conventional

Flavor

Original/Unflavored

French Vanilla

Chocolate

Coconut

Hazelnut

Other Flavors

Type

Original

Light

Fat-free

Base

Plant-based Milk

Vegetable Oil

End Use

HoReCa/Foodservice

Food and Beverage Processing

Coffee Mixes

Tea Mixes

Bakery Products and Ice Creams

RTD Beverages

Infant Food

Prepared and Packaged Food

Household/Retail

Packaging

Sachets

Bags

Pouches

Canisters

Bottles

Plastic Jars

Distribution Channel

Hypermarkets/Supermarkets

Modern Grocery Stores

Specialty Stores

Online Retail

Region

North America

Western Europe

Eastern Europe

Latin America

APEJ

Japan

MEA

To Get the Sample Copy of Report visit @https://www.futuremarketinsights.com/reports/sample/rep-gb-8691

Report Chapters

Chapter 01 – Global Economic Outlook

Chapter 02 - Executive Summary

The executive summary of the non-dairy creamer market includes the market country analysis, proprietary wheel of fortune, demand-side and supply-side trends, opportunity assessment and recommendations on the global non-dairy creamer market.

Chapter 02 – Market Introduction

Readers can find the detailed segmentation and definition of the non-dairy creamer market in this chapter, which will help them understand the basic information about the non-dairy creamer market. This section also highlights the inclusions and exclusions, which help the reader understand the scope of the non-dairy creamer market report.

Chapter 03 – Global Non-Dairy Creamer Market Overview

Readers can find the detailed segmentation and definition of the non-dairy creamer market in this chapter. The associated industrialassessment of the creamers market is also carried out such as market trends, market dynamics, trade analysis, and supply and value chain. The consumer’s perception on non-dairy creamer is explained in the segments consumer survey analysis and social media sentiment analysis of this chapter. This also highlights price point assessment by form, the average price of non-dairy creamer in different regions throughout the globe and its forecast till 2029. The factors influencing the prices of the non-dairy creamer is also explained in this section.

Chapter 04 – Global Non-Dairy Creamer Market Analysis and Forecast 2014-2029

This chapter explains how the non-dairy creamer market will grow across the globe in various segments. Based on form, the non-dairy creamer market is segmented into powder & liquid. Based on nature, the non-dairy creamer market is segmented into organic and conventional. Based on flavors, non-dairy creamer market is segmented into original/unflavored, french vanilla, chocolate, coconut, hazelnut, & other flavors. Based on type, non-dairy creamer is segmented into original, light, fat-free. Based on base, non-dairy creamer market is segmented into plant-based milk and vegetable oil. The plant-based milk is further divided into almond, coconut and others. Based on end use, non-dairy creamer market is further divided into HoReCa/foodservice, food & beverage processing, and household & retail. The food & beverage processing is further divided into food premixes, soups & sauces, beverage mixes, bakery products & ice creams, RTD beverages, infant food, prepared & packaged food. The beverage mixes is further divided into coffee mixes and tea mixes. Based on packaging, non-dairy creamer market is divided into retail and bulk. The retail is divided into sachets, pouches, bags, canisters, bottles, and plastic jars. Based on sales channel, the non-dairy creamer market is segmented into direct sales and indirect sales. Indirect sales is further segmented into modern hypermarkets/supermarkets, grocery stores, specialty stores, and online retail. Based on region, the non-dairy creamer market is segmented into North America, Latin America, Europe, East Asia, South Asia, Oceania, and Middle East & Africa.

Chapter 05 – North America Non-Dairy Creamer Market Analysis 2014 - 2018 & Forecast 2019 - 2029

This chapter includes a detailed analysis of the growth of the North America non-dairy creamer market, along with a country-wise assessment that includes the U.S. and Canada. Readers can also find regional trends, regulations, and market growth based on end-users and countries in North America.

Chapter 06 – Latin America Non-Dairy Creamer Market Analysis 2014-2018 & Forecast 2019 - 2029

Readers can find detailed information about several factors, such as the pricing analysis and regional trends, which are impacting the growth of the Latin America non-dairy creamer market. This chapter also includes the growth prospects of the non-dairy creamer market in leading LATAM countries such as Brazil, Mexico, Chile, Peru, and Rest of Latin America.

Chapter 07 – Europe Non-Dairy Creamer Market Analysis 2014 - 2018 & Forecast 2019 - 2029

Important growth prospects of the non-dairy creamer market based on its end users in several countries such as Poland, Germany, Italy, Spain, France, the U.K, BENELUX, Nordic, Russia, and the Rest of Europe are included in this chapter.

Chapter 08 – East Asia Non-Dairy Creamer Market Analysis 2014 - 2018 & Forecast 2019 - 2029

Greater China, Japan and Korea are the leading countries in the East Asia region that are the prime subjects of assessment to obtain the growth prospects of the APEJ non-dairy creamer market in this chapter. Readers can find detailed information about the growth parameters of the East Asia non-dairy creamer market during the period 2019 - 2029.

Chapter 9 – South Asia Non-Dairy Creamer Market Analysis 2014 - 2018 & Forecast 2019 – 2029

Important growth prospects of the non-dairy creamer market based on its end users in several countries such as India, Indonesia, Taiwan, Malaysia, Singapore, Thailand, and the Rest of South Asia are included in this chapter.

Chapter 10 – Oceania Non-Dairy Creamer Market Analysis 2014 - 2018 & Forecast 2019 - 2029

This chapter includes a detailed analysis of the growth of the Oceania non-dairy creamer market, along with a country-wise assessment that includes Australia and New Zealand. Readers can also find regional trends, regulations, and market growth based on end users and countries in Oceania.

Ask an Analyst @https://www.futuremarketinsights.com/ask-question/rep-gb-8691

Chapter 11 – Middle East and Africa Non-Dairy Creamer Market Analysis 2014 - 2018 & Forecast 2019 - 2029

This chapter provides information about how the non-dairy creamer market will grow in major countries in the MEA region such as GCC Countries, South Africa, Turkey, and Rest of MEA, during the forecast period 2019 - 2029.

so on..

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foodhealthsolutions · 3 years ago

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Everything You Need To Know About Lactose Intolerance

Do you think you are intolerant to lactose? If you do, you are not alone. In fact, there are more people who experience this digestive disorder than those who do not. It is said that around 70% of the world’s population are experiencing intolerance to lactose. That is around 5 billion people! Anyway, what exactly is lactose intolerance? What are the symptoms? The treatment? What do food manufacturers do to help lactose-intolerant individuals?

In this article, we’ll discuss all of them.

Keep reading.

What is lactose intolerance?

Lactose is composed of two simple sugars glucose and galactose

Carbohydates is one of the 3 basic macronutrients that we need daily—the other being fats and proteins. Carbohydrates are the main sources of energy that fuel our bodies. In foods, these carbohydrates come in 2 main forms. First are simple carbohydrates. They are so called because they are the most basic forms. Second are complex carbohydrates such as starches and fibers, they are made of many simple sugars strung together.

The simple carbohydrates are categorized into two forms based on chemical structure: monosaccharides and disaccharides. Disaccharides are sugars composed of two molecules of simple sugars. A good example of this is lactose, the milk sugar composed of glucose and galactose. Obviously, dairy products are rich in lactose. Cheese, cream, butter, yogurt, and milk are rich in it. Although out of all these, milk contain the most amount with 13 grams of lactose in 1 cup serving.

The problem is that once inside our body, this milk sugar needs to be broken down and digested in the gut. The enzyme lactase is responsible for this part. Lactase is produced by cells in the small intestine, in the enterocytes. These are cells that help us absorb the nutrients from the food we eat.

The lactase enzyme catalyzes the break down of lactose into simple sugars, glucose and galactose. If the bond between glucose and galactose is cut, then you are fine and good to go. But if the lactose is not broken down, water goes into your intestine via osmosis. As a result, you will feel bloated and experience diarrhea. And what’s more, as lactose travels from your gut to the colon, the natural bacteria that are able to digest lactose will feast on it, producing mix gases of carbon dioxide, methane, and hydrogen. This is what lactose intolerance is.

Symptoms of lactose intolerance

The following are the common symptoms of lactose intolerance:

Bloating

Gas

Vomiting

Diarrhea

Nausea

Abdominal cramps

Feeling sick

These symptoms typically occur in as early as 30 minutes after consuming dairy product. How bad one may experience these will depend on the amount of lactose consumed, and the degree of intolerance to lactose. Some people may consume low-lactose dairy products, while some may experience these symptoms regardless of the amount of lactose consumed.

Confused between milk allergy and lactose intolerance? As you already know, lactose intolerance is the inability to digest lactose due to lack of lactase enzyme to break it down. While milk allergy, on the other hand, is the abnormal response of the immune system after consuming milk.

One of the main differences between them is that the symptoms of lactose intolerance are less severe. When one has milk allergy, he/she may also experience skin rash and swelling of the lip. And while lactose intolerance generally affects adults, milk allergy is more common in children and infants. Refer to FoodAllergy.org for more regarding this.

You might also like: The Mold Penicillium Roqueforti And Blue Cheese

This syndrome is more common in adults

Remember when you were young? As young mammals, infants can easily digest lactose with ease. This is because they are born with lactase in their intestine. So it is very straightforward as to why they only drink milk. But the production of lactase enzyme decreases with age. And why is that?

The reason is simple. Most babies start eating solid food by the time they reach 6 months old. Their parent would give them healthy carbohydrates such as in the form of applesauce, sweet potato, and corn. And as diet starts involving foods that provide glucose and other carbohydrates, the need for lactase is reduced. This eventually results in gene alteration for lactase—less need for production of the enzyme. The production of lactase significantly goes down at around 3 to 5 years of age.

Lactase persistence are prevalent among Caucasians

But it is not the case for all of us. Remember that 70% of the global population are experiencing lactose intolerance? What about the other 25%? The majority of the 25% that exhibit lactase persistence (ability to produce lactase well into adulthood) are Caucasians, mainly of those are with European ancestry. In fact, according to the World Population Review, 7 of the top 10 countries where cases of lactose intolerance are very low are in Europe. These countries are Denmark, Ireland, Sweden, the UK, Netherlands, Norway, and Belgium. The other 3 are New Zealand, Niger, and Cyprus. While lactose intolerance are more prevalent in countries in Asia and Africa.

Why are these people exhibiting lactase persistence? What is so especially about them? Europeans are historically known for raising and domesticating cows and other animals for dairy products like milk and cheese. In fact, dairy farming development happened mostly in East Europe by the sixth millennium BC. And since Europe experiences a temperament climate all year-round, dairy farming could be maintained, and milk and other dairy products could be stored safely for long. This made dairy to be a part of their daily diet.

According to studies, about 4000 years ago, a genetic mutation occurred in ancient Europe that allowed the production of lactase enzyme well into adulthood. More like natural selection, right? However, interestingly, a group of scientists had confirmed that early Europeans could not digest lactose 8000 years ago.

No wonder Europeans and people from other dairy producing countries like New Zealand are one of the tallest people in the world.

Managing lactose intolerance

With billions of people experiencing intolerance to lactose, the lactose-free dairy products is a huge industry, to say to the least. Reports suggest that the lactose-free market is the fastest growing segment in the dairy industry. The said segment was valued at USD 12.1 billion in 2020. To no surprise, it is expected to grow at the highest compound annual growth rate (CAGR) in the Asia Pacific region.

With that having said, food manufacturers are more driven to provide a wide range of products for consumers who are intolerant to lactose. Most of these products may be fortified with certain nutrients—especially calcium that milk products are naturally rich in. Read the nutrition label before purchasing them.

By taking “lactose-free” or “lactose-reduced” dairy products

You may lactose-free milk or other dairy products low in lactose. The process of manufacturing them is very simple. The enzyme lactase is added in the milk to break down, and turn lactose into simple sugars glucose and galactose. This process also produces products that are sweeter than regular dairy. Today, dairy products including cheese, butter, and yogurt now have their lactose-free counterparts.

Another dairy products you can go for are “lactose-reduced”. These products are those that contain significantly lower amount of lactose. While a glass of milk contains the most amount lactose, Cheese (0.1 g lactose per 30 g of cheddar cheese) and butter (0.03 g per 5 g) are very low in lactose. Aged and ripened products like cheeses are particularly low in lactose. The longer the aging process, the lower the lactose because cheese bacteria break the remaining lactose down.

According to the FDA, to make sure a product is indeed a lactose-free version, carefully read the label, and look for words such as “lactose-reduced or “lactose-free”. However, the agency has no definition of such terms. Because of this, a lactose-free dairy product must be totally free of lactose. While a lactose-reduced dairy product must have a significant amount of reduction in lactose. But manufacturers are encouraged to have label information that is truthful and is not misleading to the consumer.

Opt for dairy-free or non-dairy products

Dairy-free and non-dairy products are not only good for individuals who are intolerant to lactose, but as well as those with milk allergy. Dairy-free products are those without milk products or milk ingredients such as lactose, casein or whey.

But be wary though. This is because up to now, there is no regulatory definition that actually exists for this term. Therefore, the FDA has no existing regulations as to how manufacturers use the term on their product labels. So there is no assurance if what you are buying is indeed dairy-free. However, like already mentioned, the FDA does not allow misleading or false statements or claims on product labels. Read the product information to help you decide.

Common dairy-free products include alternative milk like soy milk, peanut butter, soy cheese, and protein fruit bars.

Non-dairy, on the other hand, has an existing regulatory definition. But this term makes most people confused because the FDA allows the use of milk ingredients such as milk protein casein and whey in non-dairy products. Furthermore, even experts and professionals alike believe that the use of the term, as the FDA regulates, is nonsensical.

But again, read the product label to help you decide. I suggest going for vegan-based dairy alternatives that are fortified with calcium like soy and coconut milk.

By taking lactase supplement

You can still enjoy these dairy delights by taking over-the-counter lactase supplement. This comes in the form of capsule or tablet to help you digest lactose. Such supplement is prepared and purified from certain yeasts such as Aspergillus niger or C. pseudotropicalis. And if you are wondering, it is tummy-friendly and do not cause harm. In fact, according to the FDA, lactase supplement is generally recognized as safe (GRAS) provided that it is used only as aid for digesting lactose.

So that’s about it. Have I missed anything? Or perhaps you might want to add something. Either way, share it by leaving a comment below.

The post Everything You Need To Know About Lactose Intolerance appeared first on The Food Untold.

By: Sandman Title: Everything You Need To Know About Lactose Intolerance Sourced From: thefooduntold.com/blog/health/everything-you-need-to-know-about-lactose-intolerance/ Published Date: Wed, 26 May 2021 02:24:15 +0000

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blog-markjohnson07 · 4 years ago

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Plant-based Dairy Market to Witness Positive Growth owing to Outbreak of COVID-19

Facto Market Insights (FMI), added a title on “Plant-based Dairy Market– 2020-2028” to its collection of market research reports. This market research report provides detailed analysis of market drivers, challenges, opportunity analysis, and trends, along with various key insights. In addition to this, the report on global plant-based dairy market demonstrates the important aspects that are expected to intensify the growth of the global market over the upcoming years. The study also includes the analysis of the market size and forecast for the different segments &geographies covering the impact analysis of ongoing COVID-19 disease situation.

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The report on global plant-based dairy market covers the key market growth indicators, covering the value and supply chain analysis, year-on-year (Y-o-Y) growth and compounded annual growth rate (CAGR), in the Facto Market Insights (FMI) research report along with top macroeconomic indicators. The study is way beneficial for the investors, manufacturers, suppliers, stakeholders, and distributors, because it can help them to understand the strategies of the market and also, they can withdraw information &statistics presented in market research report.

Impact Analysis of Coronavirus Disease (COVID-19)

The research report covers the impact analysis of COVID-19 pandemic on the global plant-based dairy market, covering information about each region & countries in order to identify the issues raised by the pandemic over various industry. The outbreak of coronavirus or COVID-19 (formerly 2020-nCoV) was noted in December 2020, which has been imposed as a medical emergency across the globe. More than 213 countries and territories have reported cases of coronavirus till date. On 11th March 2020, the World Health Organization (WHO) declared the COVID-19 a pandemic officially. Countries including U.S., India, Italy, Germany, Spain, France, Brazil, and such other countries have a large number of COVID-19 patients, due to which the countries went under lockdown conditions in the past. Thus, with the ongoing situation of lockdown, many industries have been adversely impacted, and it is expected that the economy of such nations are going to suffer a massive loss over the upcoming years, and also the global economy is anticipated to slip into a recession, which is considered to hamper the growth of the overall market.

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Segment Information

The market for global plant-based dairy market is segmented Nature, Product, End Use, Sales Channel and Region.

By Nature

- Organic

- Conventional

By Product

- Milk

Almonds

Cashews

Coconuts

Hazelnuts

Oats

Rice

Soy

Flax

Hemp

Macadamia

Peanuts

Pistachios

Quinoa

Sesame

Others

- Frozen Desserts

Avocados

Oats

Cashews

Soy

Almonds

Coconuts

- Butter

Sticks

Spread

- Creamers

Soy

Coconuts

Almonds

Others

- Yogurt

Oats

Cashews

Soy

Almonds

Coconuts

Others

- Cheese

Blocks and Wedges

Creams, Sauces and Spreads

Shredded and Crated

Sliced

By End Use

- Bakery & Confectionary

- Snacks & Savouries

- Ready Meals

- HoReCa

- Household

- Other

By Sales Channel

- Supermarkets and Hypermarkets

- Convenience Stores

- Independent Grocery Stores

- Specialty Stores

- Online

Regional Representation

The market for plant-based dairy is segregated on the basis of regional basis into North America, Europe, Asia Pacific, Latin America and Middle East and Africa. The breakdown of the region into countries is covered in the study. The study also includes the estimations about market growth at the regional and country levels. Further, the regions are fragmented into the country and regional groupings:

- North America (U.S. & Canada)

- Europe (Germany, United Kingdom, France, Italy, Spain, Russia and Rest of Europe)

- Asia Pacific (China, India, Japan, South Korea, Indonesia, Taiwan, Australia, New Zealand and Rest of Asia Pacific)

- Latin America (Brazil, Mexico and Rest of Latin America)

- Middle East & Africa (GCC, North Africa, South Africa and Rest of Middle East & Africa)

Competitive Landscape:

The report profiles various major & prominent key market players in the global plant-based dairy market including Liquats Vegetals S.A., Naturli’ Foods A/S, Pacific Foods of Oregon LLC, Hippie Mylk, Simple Foods Co., Pacific Foods of Oregon, Good Mylk Co, Mylkman and other key players.

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New York, USA 12207

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Email:[email protected]

Website: www.factomarketinsights.com

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wenickjones · 4 years ago

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Non-Dairy Toppings Market to See Huge Growth by 2027

Facto Market Insights recently published market research report on the Global Non-Dairy Toppings Market to its collection of market research reports. The research report covers detailed analysis of market sizing and forecasting of the market covering the market drivers, challenges, opportunity analysis, and trends, along with various key insights in the global market. The research report also includes the analysis of regional manufacturers and new market players, covering all the information suitable for the clients to make strategic business decisions in the industry.

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The report covers PESTLE analysis and porter’s five forces analysis which demonstrates the five forces including buyers bargaining power, suppliers bargaining power, the threat of new entrants, the threat of substitutes, and degree of competition in the global Non-Dairy Toppings market. In the study, the framework of porter's five forces analysis explains the method for analyzing the competition of the business covering the industry structure & the level of competition in the market. Along with this, the research report also covers the facts & figures related to the macroeconomic trends that are anticipated to impact the growth of the overall market.

In addition to this, the report also covers the section of competitive landscape of the global market, which includes the market share & positioning of all the leading players in the industry. The competitive landscape analysis provides in-depth analysis of the company’s business and performance including company overview, recent investments by top players, financial information of market players, business strategy, revenue breakup by segment and by geography, SWOT Analysis, key product offering, marketing and distribution strategies, new product development. A section of recent news & development has been added to the report which covers the latest information that are related with the market covering the acquisition, expansion, technology development, research & development activities, and other market activities.

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The Following are the Key Features of Global Non-Dairy Toppings Market Report:

Market Overview, Industry Development, Market Maturity, PESTLE Analysis, Value Chain Analysis

Growth Drivers and Barriers, Market Trends & Market Opportunities

Porter’s Five Forces Analysis & Trade Analysis

Market Forecast Analysis for 2020-2027

Market Segments by Geographies and Countries

Market Segment Trend and Forecast

Market Analysis and Recommendations

Price Analysis

Key Market Driving Factors

Non-Dairy Toppings Market Company Analysis: Company Market Share & Market Positioning, Company Profiling, Recent Industry Developments etc.

Market Segmentation:

The research offers a comprehensive analysis of global non-dairy toppings market with respect to following sub-markets:

Non-Dairy Toppings Market, By Form:

Liquid

Powder

Frozen

Non-Dairy Toppings Market, By Base Ingredient:

Soy Milk

Vegetable Oil

Almond Milk

Coconut Milk

Others

Non-Dairy Toppings Market, By Application:

Bakery

Confectionery

Processed Fruits

Frozen Desserts

Beverage

Others

Non-Dairy Toppings Market, By Type:

Whip Cream

Pouring Cream

Spooning

Others

Non-Dairy Toppings Market, By Distribution Channel:

Specialty Food Stores

E-Commerce

Modern Stores

Others

Regional Insights:

- North America (U.S. & Canada)

- Europe (Germany, United Kingdom, France, Italy, Spain, Russia, and Rest of Europe)

- Asia Pacific (China, India, Japan, South Korea, Indonesia, Taiwan, Australia, New Zealand, and Rest of Asia Pacific)

- Latin America (Brazil, Mexico, and Rest of Latin America)

- Middle East & Africa (GCC (Saudi Arabia, UAE, Bahrain, Kuwait, Qatar, Oman), North Africa, South Africa, and Rest of Middle East & Africa)

Competitive Analysis

The central members of the market are recorded in this segment of the examination. It assists with understanding the strategies and unions that players focus on battling market competition. A fundamental infinitesimal glance at the market is given in the essential investigation. The significant players working in the global non-dairy toppings market are:

Conagra Brands Rich Products Corporation FrieslandCampina Kievit Puratos NV Pinnacle Foods Hanan Products Schlagfix So Delicious Dawn Food Products Goodrich Carbohydrates Limited

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In-Depth Forecast & Analysis on Coconut Cream Market for 2018-2026

Market Outlook for Coconut Cream Market:

Coconut cream is manufactured by extracting the coconut milk from the flesh of coconuts and extracting the fats from it, leading to a formation of thick consistency. It contains more than or equal to 22% of coconut flesh fats. Coconut cream is mainly produced and consumed in South-east Asian such as regions such as the Philippines, Thailand, Malaysia, Indonesia, Sri Lanka, Samoa, and India. These regions also occupy a larger market share, because coconut cream is consumed through ready meals and traditional cuisines of these consumers. Recent years which witnessed the demand for vegan products and dairy alternatives has fuelled the demand for coconut cream in the market. Due to its huge demand and average prices, coconut cream has become popular and widely accepted amongst the health-conscious consumers. The coconut cream manufacturers in the Asia Pacific have successfully invested in building demand in other regions through marketing campaigns. The coconut cream is especially expected to project significant growth in regions like North America, Western Europe, and Eastern Europe.

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Manufacturers Churning Up Innovative Products Containing Coconut Cream

The last few years witnessed an exorbitant increase in the number of new product launches containing coconut cream. Coconut cream is becoming increasingly prominent in vegan ice creams and yogurts. Coconut cream is also expected to capitalize on the drawbacks of other competing dairy-alternatives, such as poor taste and texture profiles. Meanwhile, the ever-expanding frozen dessert aisle is opening up new opportunities for the coconut cream market, as marketers explore innovations within dessert variegates and garnishing ingredients. As the demand for coconut products is looming, key players are also focusing on expanding the production of coconuts. Hence, in the forecast period, easy procurement and availability of coconuts may lead to a diversification of coconut products. Coconut cream is also a popular candidate amongst the lactose intolerant consumers. With the growing incidence of lactose intolerance and obesity disorders, consumers are compelled to opt for products such as coconut cream. It is noticed that organic certified products and Fair Trade labeled coconut cream have greater potential to penetrate the European market. A macroeconomic force that is driving the coconut cream market is that the regulatory bodies and government in Europe are demanding natural food in the schools and homes for the elderly. To penetrate the European market, the packaging of coconut cream is beheld as important. European consumers pay significantly higher for the coconut cream products which is packaged in Europe. This reflects the European consumers’ value for environment-friendly packaging, considering the recent trends for eco-friendly packaging.

Global Coconut Cream Market: Segmentation:

The global coconut cream market is segmented on the basis of nature, end use, packaging and sales channel-

On the basis of nature, the coconut cream market is segmented into-

Organic

Conventional

On the basis of end use, the coconut cream market is segmented into-

Households

Foodservice

Industrial

Food & beverages

Cosmetics & Personal Care

Dairy

Frozen Desserts

Sauces & spreads

Confectionery

Bakery

Clinical Nutrition

Sports Nutrition

Infant Formulae

RTD/RTE

Others

On the basis of packaging, the coconut cream market is segmented into-

Cans

Tetra Packs

On the basis of sales channel, the coconut cream market is segmented into-

Direct

Indirect

Hypermarkets/Supermarkets

Convenience Stores

Specialty Stores

Online Retailers

Others

Global Coconut Cream Market: Examples of some of the market participants in the global coconut cream market identified across the value chain include Adamjee Lukmanjee & Sons (Pvt) Ltd., SunOpta, Inc., Holista Tranzworld Limited, Ayam Sarl, ExpoLanka (Pvt) Limited, Pulau Sambu Singapore Pte Ltd., Petrow Food Industries Ltd, Kokonut Pacific/Niulife and Cocomi Bio Organic amongst others.

Global Coconut Cream Market: Key Takeaways

In March 2018, the company Daiya Foods, manufacturer of plant-based dairy alternatives launched a product Daiya Duets, which are alternative to yogurt and contain coconut cream as a base ingredient.

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Opportunities for Coconut Cream Market Participants:

As South East Asia is the major manufacturer of coconut cream, product quality standards pertaining to the developed regions are often not met. This is a major hurdle for the growth of the coconut cream market, as developed regions showcase immense market potential but are unable to penetrate this region due to quality issues. Investigation at all levels of the value chain of coconut cream is important to make sure that the supply and consumption of coconut cream do not remain restricted to the local region.

The report covers exhaust analysis on:

Market Segments

Market Dynamics

Market Size

Supply & Demand

Current Trends/Issues/Challenges in the Coconut Cream Market

Competition & Companies involved

Technology Used In the Extraction and Refining Of Coconut Cream Market

Value Chain

Regional analysis includes:

North America (U.S., Canada)

Latin America (Mexico. Brazil)

Western Europe (Germany, Italy, France, U.K, Spain)

Eastern Europe (Poland, Russia)

Asia Pacific (China, India, ASEAN, Australia & New Zealand)

Japan

Middle East and Africa (GCC Countries, S. Africa, Northern Africa)

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from Coconut Cream industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments of the Coconut Cream. The report also maps the qualitative impact of various market factors on market segments and geographies.

Report Highlights:

Detailed overview of parent market

Changing market dynamics in the coconut cream industry

In-depth market segmentation

Historical, current, and projected market size in terms of volume and value

Recent industry trends and developments in the coconut cream market

Competitive landscape

Strategies of key players and products offered

Potential and niche segments, geographical regions exhibiting promising growth

A neutral perspective on market performance

Must-have information for coconut cream market players to sustain and enhance their market footprint

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#Coconut Cream Market

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futuremarketinsightsreports · 4 years ago

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COVID-19 to Have Significant Effect on Worldwide Adoption of Non-Dairy Creamer Market in 2020