#NOSH

[predninja]

No braincell rangers who treasure the scarves their sisters gave them

Eligar is mine, Nosh the pinky belongs to a bud on a discord server who I "stole" from xD

[chaos-and-cookies]

The inspo:

The execution!!

Yassified Teef from Fortnite 👄

[windshield91]

"Look man I'm really starting to think you like spending time with me..." Rabbit

Voight cared about Rabbit right from the start. Was it the near-death experience or the young addict prostitute? Noah, Nadia, Teddy, Erin?

Despite his PTSD and determination to solve the case quickly, he was actually so patient with Kid. I kind of expected him to rough him, but he was only firm. He connected with him and kept protecting during the investigation.

[beauperalta]

Now United headers

Like or reblog if u save

[mercerislandbooks]

Cookbook Book Club: Nosh

And we're back! I know it's been a while since our last Cookbook Book Club, but we have a great author event lined up for our next one. We really love having the author of the cookbook attend for that extra something special. Micah Siva, author of Nosh: Plant-Forward Recipes Celebrating Modern Jewish Culture, will be in town as part of her debut cookbook book tour, and her Seattle stop is Island Books! This gorgeous book came out last Tuesday, and we'll keep a stack in stock all month so you can pick up a copy to peruse before our book club meeting. Join us Wednesday, April 3 at 6:30 for an excellent time with Micah and some delicious food.

Nosh focuses on plant-forward versions of Jewish favorites, as well as innovative, modern takes on the recipes Micah grew up with. She is a trained chef and a registered dietitian, and she's turned her passion for both into a successful recipe blog and business. This is her first cookbook, and it's full of gorgeous photography (she's also a professional food photographer), concise explanations and definitions (and she's a professional recipe writer; a woman of many talents), and food that has my stomach rumbling. In fact, I already have a list of recipes I'm planning on making leading up to our book club meeting in April. From Lemony Blintzes and Vegan Potato Latkes, to Chickpea and Olive Shakshuka and Olive Oil, Pistachio, and Ricotta Cornmeal Sheet Cake, as well as several types of kugel, Micah's book is stuffed with colorful recipes that are suited for a variety of occasions and will delight everyone who comes to your table.

We can't wait to meet together again and share all of the amazing dishes made from the recipes in this book. Pick one that intrigues you, have fun making it, and bring it to share while Micah tells us about her book and the inspiration behind it. She'll stick around to sign copies while we mingle and eat delicious things. We'll also have copies of her children's book 1, 2, 3 Nosh With Me on hand for signing if you want to introduce your little ones to traditional Jewish foods. Can't wait to see you there!

— Becca

[noshsolos]

hi!

well uhm you may know me as @hearts4kusanagi , and i have created this acc for my crazy stupid silly now united stuff :3 (yes ik the group's fandom is DEAD, but hey, i can make a small effort to revive it atleast in here!) and yes, i ship nosh, srry beauany/noart/whatever other ship you have involving these 2!

[comixmischief]

Pride challah from Beau's Baked Goods, with profits going to the Glad Day Bookstore.

[t-tumble]

ガチでnoshを2年間食い続けた俺の夕食戦争｜ジスロマック

[paulsemel]

It's almost time for lunch; do you wanna get a sandwich? Maybe a nice pastrami on rye? While we nosh, we can talk about my new interview with writer / artist Ben Nadler about his graphic novel "The Jewish Deli: An Illustrated Guide To The Chosen Food." 📖🥪

[just-a-bored-alien-aisha]

[rudinotyet]

dropby for some nosh &libations pre-flight✈️🥂🍹#rotx #rudi #barlife #caterlife #british #airways #lounge #nosh #libations #preflight #oldfsshion #margarita #espressomartini (at Seattle International Airport/SEA) https://www.instagram.com/p/CpWLOZzvHmT/?igshid=NGJjMDIxMWI=

[ligaora]

Mangiare con in un anime. Fatto! Delizioso... 🤩🤩 #lulù #anime #cibo #foodporn #nosh this https://www.instagram.com/p/CosYljLsa01/?igshid=NGJjMDIxMWI=

[ronniefein]

Squash Streusel Muffins

Last Thanksgiving I had some cooked pumpkin left over after making some pies, so in an effort not to waste any food, I mashed some of the pieces and used a cupful to make muffins. They were so good that I made them again a few times but used cooked winter squash.

Even better!

Those muffins came in really handy for breakfast when I had sleepover guests for New Year’s weekend.

These are delicious with the streusel top — a nice nosh with afternoon tea or coffee — but they’re good plain too.

Follow me on Instagram @RonnieVFein

SQUASH STREUSEL MUFFINS 

STREUSEL:

1/4 cup all-purpose flour

1/4 cup quick cooking or rolled oats

2 tablespoons white sugar

1/8 teaspoon salt

2 tablespoons vegetable shortening or solid coconut oil, cut into chunks (butter if desired)

Place the flour, oats, sugar and salt in a bowl and mix ingredients to distribute them evenly. Add the shortening and work it into the dry ingredients with fingertips or a pastry blender until the mixture looks like coarse meal. Set aside.

BATTER:

1 cup mashed, cooked squash (canned pumpkin is fine)

1/2 cup white sugar

1/3 cup brown sugar

1/2 cup vegetable oil

1/3 cup oat milk (or other dairy or nondairy milk)

2 large eggs

1-3/4 cups all-purpose flour

1 teaspoon baking soda

3/4 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 teaspoon grated fresh nutmeg

1/2 teaspoon ground ginger

Preheat the oven to 350 degrees. Lightly grease 10 muffin pan wells. Combine the mashed squash, white sugar, brown sugar, vegetable oil, oat milk and eggs in a large bowl and whisk the ingredients for 1-2 minutes or until thoroughly blended. In another bowl, combine the flour, baking soda, salt, cinnamon, nutmeg and ginger and add the mixture to the squash mixture. Whisk or mix the ingredients for 1-2 minutes or until thoroughly blended. Spoon equal amounts of the batter into the prepared wells. Sprinkle equal amounts of the streusel on top of each muffin. Bake for 25-30 minutes or until a cake tester inserted into the center of a muffin comes out clean.

Makes 10

[wrenthemoralfander]

I’d say so.



i need the devs of RE8 to tell me if this pyromaniac Nosh from Rakka was an inspiration for Heisenberg

[rainbowpopeworld]

What happens when meeting David Tennant:

Gif version