#Muttonrecipe
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cookwithnilofarkhan · 1 year ago
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Dal Gosht Recipe | Indian food | मुंबई का फेमस दाल गोश्त #recipe
Welcome to my channel! Today, I am sharing with you delicious and quick recipe for 'Dal Gosht.' If you're looking for a hearty and flavorsome dish that can be prepared in no time, then you've come to the right place.
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konjamuppunerayakaram · 2 years ago
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sabyasachijana · 2 years ago
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دال ماش گوشت || Mutton with Lentils Ingredients •For Marination 700 gms Mutton (with bones) 2-3 tbsp Curd, beaten ½ Onion, slice Prepared Ginger Garlic Paste Salt to taste 1 ½ tbsp Mustard oil 2 inch Ginger, roughly chopped 6-8 Garlic cloves 2-3 Green chilli Salt to taste •For Tempering 1/4 cup Ghee 2½ medium size Onion, slice, Marinated Mutton 2 Black cardamom 2 Bay leaf 1 inch Cinnamon stick 1 ½ tsp red chilli powder ½ tsp Turmeric powder 2-3 tbsp Coriander powder, YIGSE 200 gm Bengal Gram, soaked 100 gm Red lentils 100 gm split black gram 2 tbsp Ghee Water as required Prepared Tadka ½ cup Hot water 2 tbsp Coriander leaves, chopped •For Tadka 2-3 tbsp Ghee 1 tsp Cumin seeds 8-10 Black peppercorns, crushed •For Garnish Coriander sprig Green chilli, slit Lemon wedge ½ inch Ginger, julienned #dalgosht #muttonrecipe #mutton #muttoncurry #muttonrecipes #muttonmasala #muttonlover #food #foodie #daalgosht #muttongravy #foodblogger #foodphotography #muttonsoup #instafood #indianfood #foodiesofinstagram #muttonchops #muttonlovers #muttondishes #muttonkeema #foodgasm #muttonroast #muttonstew #foodies #muttonsnapper #muttonthali #lentils #tasty #asmreating (at GOSHT) https://www.instagram.com/p/CoAoZIaBRLF/?igshid=NGJjMDIxMWI=
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shuchi1997 · 1 year ago
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Lamb boti kebab is a mouthwatering Indian delicacy. Tender chunks of lamb are marinated in a rich blend of spices, including ginger, garlic, cumin, coriander, and yogurt. Served with a side of mint chutney and freshly squeezed lemon, lamb boti kebabs are a perfect balance of spicy and tangy, making them an irresistible treat for meat lovers.
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foodcookbookrecipe · 1 year ago
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कोल्हापुरी मटन आणि तांबडा रसा (Kolhapuri Mutton And Tambda Rasa Recipe In Marathi)  
कोल्हापुरी मटन आणि तांबडा रसा (Kolhapuri Mutton And Tambda Rasa Recipe In Marathi)  
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treesandtreats · 6 months ago
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Experience the royal taste of Mutton Boti Kabab, a culinary masterpiece inspired by the opulence of Mughal cuisine. Only at Trees and Treats!
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readytoeatyummyfood · 6 months ago
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sharkfreshfoods · 7 months ago
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Fire up your taste buds with our mouthwatering mutton chops hot off the grill! 🔥🍖 Tender, juicy, and packed with flavor, each bite is a savory delight. Join us as we embrace the joy of grilling and indulge in a carnivore's dream!
Order Now: 🌐www.sharkfreshfoods.com
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cookwithfaiza · 1 year ago
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Village Ki Famous Mutton Recipe || Dhania Gosht By Cook With Faiza
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veeraflavourssg · 1 year ago
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Best Andhra Food In Singapore!
Our top selections for the best restaurants in Singapore that specialize in this delicious meal will introduce you to the world of authentic Indian cuisine.  Here, you can find your favorite!
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coralsoulunknown · 1 year ago
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The Symphony of Flavors: Mutton Curry Recipe
I’d be happy to share a mutton curry recipe with you! Mutton curry is a delicious and flavorful dish that’s popular in many cuisines around the world. I always thought making mutton curry is a long and laborious process that needs hours of prep and cooking time. But you shouldn’t have to wait so much for good things in life!
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Total Time: 40minutes | Prep Time: 15 minutes | Calories: 425
Here’s a basic recipe for you to try:
Ingredients:
- 500 grams mutton, cut into pieces
- 2 large onions, finely sliced
- 2 tomatoes, chopped
- 2 teaspoons ginger paste
- 2 teaspoons garlic paste
- 2–3 green chilies, slit
- 1/2 cup plain yogurt
- 2 teaspoons red chili powder (adjust to taste)
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- 4–5 tablespoons cooking oil
- Salt to taste
-Fresh coriander leaves, chopped (for garnishing)
Read More: The Symphony of Flavors: Mutton Curry Recipe
You May Also Like: Lemon Chicken Romano
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haseenart · 1 year ago
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Ghee rice 🍚 with mutton gravy 🍲
https://youtube.com/shorts/_2TZg31uRxw
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konjamuppunerayakaram · 2 years ago
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sabyasachijana · 2 years ago
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دیگی ساگ گوشت || Spinach Mutton || پالک گوشت A perfect dish for cold winter Weekend. Ingredients For Marination 4 medium Onions, sliced 1/4 cup fresh Fenugreek leaves 3/4 cup Curd, beaten Salt to taste ½ tsp Turmeric powder ½ tsp Degi red chili powder ½ tsp Coriander powder 1 kg Mutton ½ tbsp Ginger Garlic paste For Cooking Mutton 3-4 tbsp Oil 3 Bay leaf 2 Black cardamom 2 Cloves 1/4 tsp Caraway seeds Marinated Mutton Salt to taste Fresh Fenugreek leaves Little water For Saag Gosht 1 tbsp Oil 1 tbsp Ghee, 1 inch Ginger (peeled & chopped) 4-5 Garlic cloves, chopped, 2 medium Onions, chopped 2-3 Green chillies 2 Dry red chillies 2-3 medium bunch fresh Spinach leaves, chopped 1 medium Mustard leaves, chopped 1/4 cup Amaranth Salt to taste Little water 1 tbsp Butter, cubed Pressure Cooked Mutton ½ tbsp unsalted Butter/white butter ½ tsp Mustard oil #saagmeat #palakgosht #muttonrecipe #mutton #muttoncurry #muttonrecipes #muttonmasala #muttonlover #food #foodie #muttonbiryani #muttongravy #foodblogger #foodphotography #muttonsoup #instafood #indianfood #pakistanifood #foodiesofinstagram #muttonchops #muttonlovers #muttondishes #muttonkeema #foodgasm #muttonroast #foodies #muttonsnapper #muttonthali #tasty #weekend (at Mutton) https://www.instagram.com/p/Cnr-wt0BX3H/?igshid=NGJjMDIxMWI=
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epicfoodrecipes · 1 year ago
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Mutton kabab:Mouthwatering Mutton Seekh Kebabs.
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Ingredients:
- 1 lb (450g) ground sheep (sheep)
- 1 enormous onion, finely slashed
- 2 cloves garlic, minced
- 1-inch piece of ginger, ground
- 2 green chilies, finely slashed (conform to your zest inclination)
- 1/4 cup new cilantro (coriander), finely slashed
- 1/4 cup new mint leaves, finely slashed
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
full recipe:
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spice-trail · 1 year ago
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In this video, you will know How to make Mutton Kaleji Curry at home through the process of preparing and cooking mutton liver curry, a popular ingredient in many cuisines around the world.
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