#Mutton Besara

[atithidevobhaba]

Atithi Devo is the best veg and Non- Veg Restaurant in Bhubaneswar for wide variety of Odia food at affordable price.

[priyankafoodfuntravel]

PAKHALA DIVAS: 2023 Wishing each and everyone out there a very HAPPY VISWA PAKHALA DIVAS in advance.. it’s on 20th of March, but I’m celebrating it with my family and Conosh on 19th of March which is a Sunday. Booking Link is available in my stories and my bio.. Pakhala is not only a dish but emotion for all Odias around the world. We Odias are very proud of our rich heritage and culture, we all know how food is an integral part of our culture. Making around 15- 16 vegetarian and 5 non vegetarian dishes in total to along with the Pakhala. I am making Dahi Chhunka Pakhala which is basically cooked rice soaked in water, tempered with Cumin, mustard seeds and fennel seed along with crushed ginger, chillies, curry leaves and raw mangoes (amba kasi) and added curd and slices of lemon on top. Pakhala will be served with various side dishes called BHAJA-CHHANA, TARKARI , PODA-JALA and PAGAW-BHARTA-CHATUNI and to finish off this meal on a sweet note .. there is something in the MITHA - PITHA too.. So here’s the spread. PAKHALA TUNGI Chhunka Dahi Pakhala Chunka Torani Saga Badam Kharada Cheki Pariba Bhaja Gota Kalara Bhaja Chhuin Aloo Besara Butadali Pakudi Kancha Amba chatuni Baigana Poda Tomato Poda Pagaw Badichura Aloo chakata Phula Badi Bhaja Chenachur Kakudi, piaja, kanchalanka Homemade Koli Aachar Podo Pitha Malpua Add Ons: Mutton Bhaja Chingudi Machhaw Chhecha Chuna Machhaw Khatta Mitha Chadchadi Masala Machhaw Bhaja Bihana Bara Podo Pitha Malpua Indulge yourself with some soulful Odia’s favourite lunch by booking through the link given in my bio.. in my stories and can even DM me if there’s any queries.. (at RBD Stillwaters) https://www.instagram.com/p/Cp4-xa-P7eA/?igshid=NGJjMDIxMWI=

[amankesharidash]

MENU FOR 04 FEB (THURSDAY) VEGETARIAN ITEMS ARE WITHOUT ONION AND GARLIC KANIKA (Sweet Pilaf) GHEE ANNA (Rice tempered with Desi Ghee) MIXED DAAL (Temple Style Mixed lentils) GHANTA TARKARI (Traditional Odia Mixed vegetables in sprouts) AMBULA RAI (Dessicated Mangoes and Yogurt chutney) BANDHA GOBI BUTA DAAL (Cabbage Sliced and Cooked with lentils) BAIGAN BHAJA (Aubergine Chips in Chickpea batter) ALOO BHARTA (Potato mash tempered with Ghee) ATAKALI (Traditional Odia Rice flour Pudding) CHUDA GHASSA (Flattened rice powdered and mixed with grated coconut) PITHA (Traditional Odia Cake) SALAD ACHAR (Pickle) PAPAD NON-VEG MUTTON JHOLO CHICKEN KASSA/JHOLO FISH FRY/JHOLO/BESARA/AMBILA POHOLA BESARA MAHURALI BESARA/FRY ALL NON-VEG THALIS Juhar-The Kalinga Kitchen Lane No-7 Bapuji Nagar Bhubaneswar #odishafoodies #odishafoodbloggers #odishafoodculture #odishafood #bhubaneswardiaries #bhubaneswarfoodie #bhubaneswarfoodies #odiacuisine #bhubaneswarrestaurants #foodiesofbhubaneswar #foodiesofbhubaneswarcuttack #bhubaneswarbuzz #mybhubaneswar (at Juhar Odia Food) https://www.instagram.com/p/CLHLKgRlVbc/?igshid=188wtfp9v1e7q

[bengalifoods]

Reposted from @fooddiariesss - Throwback sunday 😋 with the arrival of jackfruit season 🤤 ppl used to say jackfruit as ::::: “ Mutton of vegetarian people “ . On the plate : Panasa kattha tarkari Gobi fry Besara macha 🐟 . . . ••••••••••••••••••••••••••••••••••••••••••••••••••• Follow @fooddiariesss @fooddiariesss @fooddiariesss On Zomato/Instagram/Facebook For some colorful yummy updates •••••••••••••••••••••••••••••••••••••••••••• ••••• Tag @fooddiariesss or #fooddiariesss for getting featured on this page •••••••••••••••••••••••••••••••••••••••••••••••••• #lunch #weekend #fish #odisha #soulfood #foodporn #odiafood #likeforlikes #mumbaifoodie instalike #instafollow #likeforfollow #healthyfood #delhi #eat #travel #home #instalike #foodie #photography #shotoniphone #picoftheday #delhifoodie #followforfollowback #photography #instagood #foodphotography #followforfollowback #vsco #foodcoma #food #photooftheday #fooddiariesss https://www.instagram.com/p/Bu31PetnSAU/?utm_source=ig_tumblr_share&igshid=o3uorxm9fov5

[iamitp]

A tweet

The Odia Thali at Trident, Bhubaneswnar: (from left to right) Ghee rice, Dalma, Santula, Raita, Chingudi bhaja, Tomato khatta, Chhena Podo, Mutton kasa and Machha Besara. Fantastic service, tranquil views and wholesome balance. Albeit sanitized flavours in the ramekins. pic.twitter.com/EjKndwRtgc

— Amit Patnaik (@iamitp) August 26, 2018

[priyankafoodfuntravel]

It’s Odia Curry’s time… Check out the booking link in my bio/stories.. This Sunday cooking different Odia style Curries in collaboration with @conoshofficial - Nadiya Bara Tarkari (4pcs with Aloo)(750gms) : ₹449/- - Dahi Machhaw Besara (2pcs fish with Aloo) (750gms): ₹499/- - Mutton Jholaw (3pcs with 1 Aloo)(750gms): ₹549/- All the Curries will be served with Rice (500gms), Dalma (500gms), Cheki Bhaja (100gms), Saga Badi Kharada (100gms), Oou Khatta (100gms), Malpua (1pc) and Salad(100gms) Add On: Oou Khatta (100gms): ₹69/- Malpua (2pcs): ₹79/- Dahi Baigana: ₹89/- Bihana Bara(2pcs): ₹39/- #conosh #letsconosh #homecooking #homechef #odiacuisine #odiafood #odiafoodlove #homemade https://www.instagram.com/p/CkN1g2RPrv1/?igshid=NGJjMDIxMWI=

[priyankafoodfuntravel]

ODIA SUNDAY SPECIALS Making Odia style Curries on this Sunday 24th July’22 for lunch. Booking Link in the stories… -Pariba Bara Tarkari (750ml): 449/- -Dahi Machhaw Besara (750ml): 499/- -Mutton Jholo(750ml): 599/- All the curries will be served with: 1- Bhata (500ml) 2- Dali (250ml) 3- Aloo Kakharu Phuluri (2pcs each) 4- Tomato Khejuri Khatta (100ml) 5- Guda Khiri (100ml) Add Ons: Guda Khiri(100ml): 69/- Dahi Baigana (200ml): 89/- Bihana Bara (2pcs): 39/- DESCRIPTION: Pariba Bara Tarkari: Mix Vegetable fritters and potatoes cooked onion & Tomato based gravy,(4pcs) Dahi Machhaw Besara: Rohu Fish and Potatoes cooked in curd , mustard and poppy seed gravy, (2big pcs) Mutton Jholaw: Odia style goat meat curry with potatoes,(3pcs) Aloo Kakharu Phuluri 😗 Potato and Pumpkin fritters, famous snacks from Odisha(2pcs each) Tomato khajuri khatta: Sweet and tangy tomato and dates chutney Dahi Baigana: Fried Brinjal dipped in tempered Curd Guda Khiri: Rice pudding made with jaggery Bihana Bara: Fish roe fritters #conosh #homecooking #homechef #homechefsofinstagram #bangalorefoodies #bangalorefooddelivery #homecooked https://www.instagram.com/p/CgTsq3-P6IR/?igshid=NGJjMDIxMWI=

[priyankafoodfuntravel]

ODIA CUISINE POP-UP with @conoshofficial Super excited to host a pop up at home this Sunday for lunch on 31st October representing Odia Cuisine, food from my homeland. The booking link is in bio👆🏼 Priced at: Vegetarian Spread: ₹999/- Non-Vegetarian Spread: ₹1499/- The menu has been curated thoughtfully with few local favourites of different districts of Odisha. Welcome Drink: - TANKA TORANI (A drink made from fermented rice water and was served to Lord Jagannath as a Mahaprasad in Puri) Appetisers: - DAHI BARA ALOO DUM (Buttermilk soaked Vada, Aloo Dum & Tangy Ghooguni from Cuttack) - THELA SERVED WITH DALI BARA (A very old Odia street food clubbed with a special tangy drink from Keonjhar district) - KUKUDA BESARA ON A STICK (Chicken cooked in typical Besara Masala made with mustard) - THELA SERVED WITH MACHHAW BARA (A fish version) Mains: - CHHATU PATRA PODA (mushroom wrapped in banana leaves and charred over flame) - GOTI POTOLO (My version of stuffed Pointed gourd,served in temples of Odisha) - NADIYA BARA TARKARI (Coconut fritters in a tomato based gravy) - CHINGUDI PATRA PODA (prawns wrapped in banana leaves and charred over flame) - DAHI MACHHAW BESARA (Fish cooked in curd&mustard gravy) - MUTTON JHOLAW (Odia style goat meat curry with potatoes) Served with Quintessential Odia Staples: - ARUA ANNA (Plain Rice) - KANIKA (Its an aromatic sweet rice dish, from the 56 Bhoga in the Jagannath Temple) - HABISA DALMA (Dalma specially cooked during Kartika month) - PURI (Deep fried soft and fluffy indian bread made with wheat flour) - ALOO PHULURI (Potato fritters, famous snacks from Odisha) - OOU KHATTA (sweet and tangy elephant apple chutney) - BADI DIYA LEUTIA SAGAW KHARADA (Amaranth spined saag fried with daal vadis) - DAHI BAIGANA (fried Brinjal with tempered Dahi) - GAJA MUGA BUTA SALAD (Mixed healthy Sprout Salad) - HOMEMADE PICKLES AND PAPADS FROM BERHAMPUR DISTRICT Pitha O Mitha: - RASABALI (Cottage Cheese Dumplings from Kendrapada district) - PODO PITHA (Sweet burned rice cake a part of Chhappan Bhog) #odiacuisine #popup #odiafoodpopup #homechef #conosh (at RBD Stillwaters) https://www.instagram.com/p/CVpQZ00oyPo/?utm_medium=tumblr

[amankesharidash]

MENU FOR 04 FEB (THURSDAY) VEGETARIAN ITEMS ARE WITHOUT ONION AND GARLIC KANIKA (Sweet Pilaf) GHEE ANNA (Rice tempered with Desi Ghee) MIXED DAAL (Temple Style Mixed lentils) GHANTA TARKARI (Traditional Odia Mixed vegetables in sprouts) AMBULA RAI (Dessicated Mangoes and Yogurt chutney) BANDHA GOBI MUGA (Cabbage Sliced and Cooked with lentils) BAIGAN BHAJA (Aubergine Chips in Chickpea batter) ALOO BHARTA (Potato mash tempered with Ghee) ATAKALI (Traditional Odia Rice flour Pudding) CHUDA GHASSA (Flattened rice powdered and mixed with grated coconut) PITHA (Traditional Odia Cake) SALAD ACHAR (Pickle) PAPAD NON-VEG MUTTON JHOLO CHICKEN KASSA/JHOLO FISH FRY/JHOLO/BESARA/AMBILA POHOLA BESARA MAHURALI BESARA/FRY ALL NON-VEG THALIS Juhar-The Kalinga Kitchen Lane No-7 Bapuji Nagar Bhubaneswar #odishafoodies #odishafoodbloggers #odishafoodculture #odishafood #bhubaneswardiaries #bhubaneswarfoodie #bhubaneswarfoodies #odiacuisine #bhubaneswarrestaurants #foodiesofbhubaneswar #foodiesofbhubaneswarcuttack #bhubaneswarbuzz #mybhubaneswar (at Juhar Odia Food) https://www.instagram.com/p/CK1OIq-Fymt/?igshid=1ajrhmbnl1qzm

[amankesharidash]

MENU FOR 31 JAN 21 (SUNDAY) KANIKA (Sweet Pilaf) SADA ANNA (Steamed Jagannath Bhog Rice) MIXED DAAL (Traditional Odia Temple Style Mixed lentils) CHHENA TARKARI (Cottage Cheese cubes cooked in a mildly spiced curry) ALOO BAIGAN BESARA (Traditional Odia Style Potatoes and Aubergines Vegetables cooked with Mustard paste) TORANI KANJI (Traditional Odia Village style chutney of vegetables with fermented rice broth) ALOO BHARTA (Mashed Potatoes tempered with Ghee) ALOO KALARA BHAJA (Tawa fried potatoes and Bitter Gourd) RICE KHEERI (Traditional Rice Pudding) CHUDA GHASSA (Flattened rice powdered and mixed with grated coconut) PITHA (Traditional Odia Cake) SALAD ACHAR (Pickle) PAPAD NON-VEG MUTTON JHOLO (CURRY) CHICKEN KASSA/JHOLO (DRY/CURRY) FISH (ASSORTED) POI/LAU CHINGUDI NON-VEG THALIS Juhar-The Kalinga Kitchen Lane No-7 Bapuji Nagar Bhubaneswar #odishafoodies #odishafoodbloggers #odishafoodculture #odishafood #bhubaneswardiaries #bhubaneswarfoodie #bhubaneswarfoodies #odiacuisine #bhubaneswarrestaurants #foodiesofbhubaneswar #foodiesofbhubaneswarcuttack #bhubaneswarbuzz #mybhubaneswar (at Juhar Odia Food) https://www.instagram.com/p/CKq5EXOliGn/?igshid=12lm7qusvfiob

[amankesharidash]

FOR CUSTOMER ORDERING THROUGH OUR DELIVERY PARTNERS ZOMATO AND SWIGGY MENU FOR 13 SEP 2020 (SUNDAY) CLASSIC ODIA MADHYANNA BHOJAN JANATA THALI Jeera Anna (Steamed Rice tempered with desi ghee and Jeera) Poori Mitha Daal  (Temple style Sweet Daal tempered with desi ghee) Nadia Bara Tarkari (Succulent Coconut Kofta in a mildly spiced curry) Poi Saag Muga (Malabar Spinach sauteed with grated coconut and moong dal) Oou Khatta (Elephant apple wedges in a sweet chutney) Salad BUXI THALI All above + Kalara Chips (Deep fried bitter gourd fritters) GAJAPATI THALI All above + Rice kheeri (sweet) MUTTON THALI Jeera Anna (Steamed Rice tempered with desi ghee and Jeera) Poori Mitha Daal  (Temple style Sweet Daal tempered with desi ghee) Mutton Jholo Poi Saag Muga (Malabar Spinach sauteed with grated coconut and moong dal) Oou Khatta (Elephant apple wedges in a sweet chutney) Salad CHICKEN THALI Jeera Anna (Steamed Rice tempered with desi ghee and Jeera) Poori Mitha Daal  (Temple style Sweet Daal tempered with desi ghee) Chicken Jholo/Kassa Poi Saag Muga (Malabar Spinach sauteed with grated coconut and moong dal) Oou Khatta (Elephant apple wedges in a sweet chutney) Salad FISH THALI Jeera Anna (Steamed Rice tempered with desi ghee and Jeera) Poori Mitha Daal  (Temple style Sweet Daal tempered with desi ghee) Fish Besara/Jholo Poi Saag Muga (Malabar Spinach sauteed with grated coconut and moong dal) Oou Khatta (Elephant apple wedges in a sweet chutney) Salad EGG THALI Jeera Anna (Steamed Rice tempered with desi ghee and Jeera) Poori Mitha Daal  (Temple style Sweet Daal tempered with desi ghee) Egg Masala/Omelette Curry Poi Saag Muga (Malabar Spinach sauteed with grated coconut and moong dal) Oou Khatta (Elephant apple wedges in a sweet chutney) Salad ODIA SWEETS/COMBOS (ON PRIOR ORDER) Poda Pitha Suji kakera/Manda Chitou Pitha Kheeri (Rice/Suji) Khira Gaintha Atakali Chuda Ghassa Chuda Ghassa/Dalma Chuda Ghassa/Rice, Suji Kheeri JAJABARA By Juhar Kalinga Kitchen 9937136235 #odishafoodies #odishafoodbloggers #odishafoodculture #odishafood #bhubaneswardiaries #bhubaneswarfoodie #bhubaneswarfoodies #odiacuisine #bhubaneswarrestau (at Juhar Odia Food) https://www.instagram.com/p/CE_28HdhGQr/?igshid=7ezot0ukvt16

[amankesharidash]

JAJABARA UPDATE FOR CUSTOMER ORDERING THROUGH OUR DELIVERY PARTNERS ZOMATO AND SWIGGY MENU FOR 12 SEP  2020 (SATURDAY) EVERGREEN ODIA MADHYANNA BHOJAN JANATA THALI Ada Khechudi (Rice tempered with ginger and desi ghee) Poori Harad Daal (Toor daal tempered with desi ghee) Chhena Tarkari (Deep fried cottage cheese cubes in a mildly spiced curry) Kalara Bharta (Potatoes and Bitter Gourd chokha tempered in desi ghee) Tomato Khatta (Tomato and dates chutney) Salad BUXI THALI All above + Aloo Bhaja (Tawa fried potatoes fritters) GAJAPATI THALI All above + Rice kheeri (sweet) MUTTON THALI Ada Khechudi (Rice tempered with ginger and desi ghee) Poori Harad Daal (Toor daal tempered with desi ghee) Mutton Jholo Kalara Bharta (Potatoes and Bitter Gourd chokha tempered in desi ghee) Tomato Khatta (Tomato and dates chutney) Salad CHICKEN THALI Ada Khechudi (Rice tempered with ginger and desi ghee) Poori Harad Daal (Toor daal tempered with desi ghee) Chicken Jholo/Kassa Kalara Bharta (Potatoes and Bitter Gourd chokha tempered in desi ghee) Tomato Khatta (Tomato and dates chutney) Salad FISH THALI Ada Khechudi (Rice tempered with ginger and desi ghee) Poori Harad Daal (Toor daal tempered with desi ghee) Fish Besara/Jholo/Ambila Kalara Bharta (Potatoes and Bitter Gourd chokha tempered in desi ghee) Tomato Khatta (Tomato and dates chutney) Salad EGG THALI Ada Khechudi (Rice tempered with ginger and desi ghee) Poori Harad Daal (Toor daal tempered with desi ghee) Egg Masala/Omelette Curry Kalara Bharta (Potatoes and Bitter Gourd chokha tempered in desi ghee) Tomato Khatta (Tomato and dates chutney) Salad ODIA SWEETS/COMBOS (ON PRIOR ORDER) Poda Pitha Suji kakera/Manda Chitou Pitha Kheeri (Rice/Suji) Khira Gaintha Atakali Chuda Ghassa Chuda Ghassa/Dalma Chuda Ghassa/Rice, Suji Kheeri JAJABARA By Juhar Kalinga Kitchen 9937136235 (at Juhar Odia Food) https://www.instagram.com/p/CE_1yWHhxlR/?igshid=1se03vltyk6w9

[amankesharidash]

# JAJABARA UPDATE # FOR CUSTOMER ORDERING THROUGH OUR DELIVERY PARTNERS ZOMATO AND SWIGGY Menu for 08 SEP 2020 (TUESDAY) # JANATA THALI Ada Khechudi (Steamed Rice tempered with ginger and desi ghee) Poori Khatta Mitha Kolatha Daal (Sweet and tangy horsegram daal) Bhanda buta daal Tarkari (Raw papaya cooked in chana daal) Saag bhaja (Assorted Saag tawa fried) Kakharu Nadia Khatta (Pumpkin and grated coconut chutney) Salad # BUXI THALI All above + Jeera Aloo (Potatoe cubes sauteed with jeera) # GAJAPATI THALI All above + Suji Kheeri (sweet) # MUTTON THALI Ada Khechudi (Steamed Rice tempered with ginger and desi ghee) Poori Khatta Mitha Kolatha Daal (Sweet and tangy horsegram daal) Mutton Jholo Saag bhaja (Assorted Saag tawa fried) Kakharu Nadia Khatta (Pumpkin and grated coconut chutney) Salad # CHICKEN THALI Ada Khechudi (Steamed Rice tempered with ginger and desi ghee) Poori Khatta Mitha Kolatha Daal (Sweet and tangy horsegram daal) Chicken Jholo/Kassa Saag bhaja (Assorted Saag tawa fried) Kakharu Nadia Khatta (Pumpkin and grated coconut chutney) Salad # FISH THALI Ada Khechudi (Steamed Rice tempered with ginger and desi ghee) Poori Khatta Mitha Kolatha Daal (Sweet and tangy horsegram daal) Fish Besara/Jholo Saag bhaja (Assorted Saag tawa fried) Kakharu Nadia Khatta (Pumpkin and grated coconut chutney) Salad # EGG THALI Ada Khechudi (Steamed Rice tempered with ginger and desi ghee) Poori Khatta Mitha Kolatha Daal (Sweet and tangy horsegram daal) Egg Masala/Omelette Curry Saag bhaja (Assorted Saag tawa fried) Kakharu Nadia Khatta (Pumpkin and grated coconut chutney) Salad # ODIA SWEETS/COMBOS Poda Pitha Suji kakera/Manda Chitou Pitha Kheeri (Rice/Suji) Khira Gaintha Atakali Chuda Ghassa Chuda Ghassa/Dalma Chuda Ghassa/Rice, Suji Kheeri # Juhar kitchen # 9937136235 (at Bhubaneswar, India) https://www.instagram.com/p/CE1VNvOhoUI/?igshid=11eb8336w6ica

[amankesharidash]

# JAJABARA UPDATE # FOR CUSTOMER ORDERING THROUGH OUR DELIVERY PARTNERS ZOMATO AND SWIGGY MENU FOR 06 SEP 2020 (SUNDAY) CLASSIC ODIA MADHYANNA BHOJAN JANATA THALI Jeera Anna (Steamed Rice tempered with desi ghee and Jeera) Poori Mitha Daal  (Temple style Sweet Daal tempered with desi ghee) Chhena Tarkari (Fried cottage cheese balls in a mildly spicy curry) Poi Saag Muga (Malabar Spinach sauteed with grated coconut and moong dal) Torani Kanji (Assorted vegetables in a tangy fermented rice broth) Salad BUXI THALI All above + Bhindi Kurkure (Deep fried bitter Okra fritters) GAJAPATI THALI All above + Rice kheeri (sweet) MUTTON THALI Jeera Anna (Steamed Rice tempered with desi ghee and Jeera) Poori Mitha Daal  (Temple style Sweet Daal tempered with desi ghee) Mutton Jholo Poi Saag Muga (Malabar Spinach sauteed with grated coconut and moong dal) Torani Kanji (Assorted vegetables in a tangy fermented rice broth) Salad CHICKEN THALI Jeera Anna (Steamed Rice tempered with desi ghee and Jeera) Poori Mitha Daal  (Temple style Sweet Daal tempered with desi ghee) Chicken Jholo/Kassa Poi Saag Muga (Malabar Spinach sauteed with grated coconut and moong dal) Torani Kanji (Assorted vegetables in a tangy fermented rice broth) Salad FISH THALI Jeera Anna (Steamed Rice tempered with desi ghee and Jeera) Poori Mitha Daal  (Temple style Sweet Daal tempered with desi ghee) Fish Besara/Jholo Poi Saag Muga (Malabar Spinach sauteed with grated coconut and moong dal) Torani Kanji (Assorted vegetables in a tangy fermented rice broth) Salad EGG THALI Jeera Anna (Steamed Rice tempered with desi ghee and Jeera) Poori Mitha Daal  (Temple style Sweet Daal tempered with desi ghee) Egg Masala/Omelette Curry Poi Saag Muga (Malabar Spinach sauteed with grated coconut and moong dal) Torani Kanji (Assorted vegetables in a tangy fermented rice broth) Salad ODIA SWEETS/COMBOS (ON PRIOR ORDER) Poda Pitha Suji kakera/Manda Chitou Pitha Kheeri (Rice/Suji) Khira Gaintha Atakali Chuda Ghassa Chuda Ghassa/Dalma Chuda Ghassa/Rice, Suji Kheeri JAJABARA By Juhar Kalinga Kitchen 9937136235 (at Bhubaneswar, India) https://www.instagram.com/p/CEuJ_IzB0Or/?igshid=7z8c3m7y1518

[amankesharidash]

# JAJABARA UPDATE # FOR CUSTOMER ORDERING THROUGH OUR DELIVERY PARTNERS ZOMATO AND SWIGGY MENU FOR 05 SEP  2020 (SATURDAY) CLASSIC ODIA MADHYANNA BHOJAN JANATA THALI Ghee Anna (Steamed Rice tempered with desi ghee) Poori Mixed Dalma (Assorted vegetables cooked in mixed lentils and tempered with desi ghee) Kancha Kadali Bara Tarkari (Raw banana koftas in a mildly spicy curry) Aloo Bhanda Bharta (Potatoes and Raw Papaya mashed and tempered in desi ghee) Dahi Bhindi (Deep fried Okra fritters in yogurt) Salad BUXI THALI All above + Aloo Potal Bhaja (Tawa fried potatoes and pointed gourd fritters) GAJAPATI THALI All above + Suji kheeri (sweet) MUTTON THALI Ghee Anna (Steamed Rice tempered with desi ghee) Poori Mixed Dalma (Assorted vegetables cooked in mixed lentils and tempered with desi ghee) Mutton Jholo Aloo Bhanda Bharta (Potatoes and Raw Papaya mashed and tempered in desi ghee) Dahi Bhindi (Deep fried Okra fritters in yogurt) Salad CHICKEN THALI Ghee Anna (Steamed Rice tempered with desi ghee) Poori Mixed Dalma (Assorted vegetables cooked in mixed lentils and tempered with desi ghee) Chicken Jholo/Kassa Aloo Bhanda Bharta (Potatoes and Raw Papaya mashed and tempered in desi ghee) Dahi Bhindi (Deep fried Okra fritters in yogurt) Salad FISH THALI Ghee Anna (Steamed Rice tempered with desi ghee) Poori Mixed Dalma (Assorted vegetables cooked in mixed lentils and tempered with desi ghee) Fish Besara/Jholo Aloo Bhanda Bharta (Potatoes and Raw Papaya mashed and tempered in desi ghee) Dahi Bhindi (Deep fried Okra fritters in yogurt) Salad EGG THALI Ghee Anna (Steamed Rice tempered with desi ghee) Poori Mixed Dalma (Assorted vegetables cooked in mixed lentils and tempered with desi ghee) Egg Masala/Omelette Curry Aloo Bhanda Bharta (Potatoes and Raw Papaya mashed and tempered in desi ghee) Dahi Bhindi (Deep fried Okra fritters in yogurt) Salad ODIA SWEETS/COMBOS (ON PRIOR ORDER) Poda Pitha Suji kakera/Manda Chitou Pitha Kheeri (Rice/Suji) Khira Gaintha Atakali Chuda Ghassa Chuda Ghassa/Dalma Chuda Ghassa/Rice, Suji Kheeri JAJABARA By Juhar Kalinga Kitchen 9937136235 (at Bhubaneswar, India) https://www.instagram.com/p/CEs4gVbhWwm/?igshid=1m1eblef435nx

[amankesharidash]

# JAJABARA UPDATE # FOR CUSTOMER ORDERING THROUGH OUR DELIVERY PARTNERS ZOMATO AND SWIGGY MENU FOR AUG  2020 (SATURDAY) CLASSIC ODIA MADHYANNA BHOJAN JANATA THALI Ghee Anna (Steamed Rice tempered with desi ghee) Poori Mixed Dalma (Assorted vegetables cooked in mixed lentils and tempered with desi ghee) Chhena Tarkari (Potatoes and cottage cheese fried and cooked in a mildly spicy curry) Saag Muga (Assorted Saag sauteed with Moong Dal) Oou Khatta (Elephant apple cooked in a tangy sauce) Salad BUXI THALI All above + Aloo Kalara Bharta (Bitter gourd and mashed potatoes) GAJAPATI THALI All above + Rice kheeri (sweet) MUTTON THALI Ghee Anna (Steamed Rice tempered with desi ghee) Poori Mixed Dalma (Assorted vegetables cooked in mixed lentils and tempered with desi ghee) Mutton Jholo Saag Muga (Assorted Saag sauteed with Moong Dal) Oou Khatta (Elephant apple cooked in a tangy sauce) Salad CHICKEN THALI Ghee Anna (Steamed Rice tempered with desi ghee) Poori Mixed Dalma (Assorted vegetables cooked in mixed lentils and tempered with desi ghee) Chicken Jholo/Kassa Saag Muga (Assorted Saag sauteed with Moong Dal) Oou Khatta (Elephant apple cooked in a tangy sauce) Salad FISH THALI Ghee Anna (Steamed Rice tempered with desi ghee) Poori Mixed Dalma (Assorted vegetables cooked in mixed lentils and tempered with desi ghee) Fish Besara/Jholo Saag Muga (Assorted Saag sauteed with Moong Dal) Oou Khatta (Elephant apple cooked in a tangy sauce) Salad EGG THALI Ghee Anna (Steamed Rice tempered with desi ghee) Poori Mixed Dalma (Assorted vegetables cooked in mixed lentils and tempered with desi ghee) Egg Masala/Omelette Curry Saag Muga (Assorted Saag sauteed with Moong Dal) Oou Khatta (Elephant apple cooked in a tangy sauce) Salad ODIA SWEETS/COMBOS Poda Pitha Suji kakera/Manda Chitou Pitha Kheeri (Rice/Suji) Khira Gaintha Atakali Chuda Ghassa Chuda Ghassa/Dalma Chuda Ghassa/Rice, Suji Kheeri #Juhar kitchen 9937136235 (at Bhubaneswar, India) https://www.instagram.com/p/CEazMG-BV2c/?igshid=79sanf7fze4t