#Miel de Sologne

[askwhatsforlunch]

Hazelnut Honey Nice Cream

The sunshine and warmth are finally here to linger it seems, and it's reason enough to celebrate with a frozen treat, I reckon! This quickly whipped and delicious Hazelnut Honey Nice Cream is just the thing! Happy Thursday!

Ingredients (makes about 1 cup; serves 1):

1 large Frozen Banana

1 tablespoon Hazelnut Honey (an Aromiel, a mixture of good Sologne Honey and ground hazelnuts I brought back from Chambord; or combine 3/4 tablespoon honey with 1/4 tablespoon ground hazelnuts)

2 tablespoons semi-skimmed milk

a tablespoon unsalted sunflower seeds, for garnish (optional)

Honey, for drizzling (optional)

Place Frozen Banana slices in a food processor. Add Hazelnut Honey. Process on high speed, gradually adding milk, until mixture is paler, smooth, and the texture of just-churned ice cream.

Serve Hazelnut Honey Nice Cream immediately for a soft serve, sprinkled with sunflower seeds and drizzled with honey, if desired; or freeze a couple of hours in a sealed container.