#Mexican coldwave

[versinalia]

"Calisto" by Mexican band HOFFEN, off their 2018 album Cold Tears of an Angel

Bandcamp

[dahliadenial]

goth music masterpost: so to celebrate world goth day, I've decided to share some playlists for people getting into the scene or curious about goth music! 🦇

- my personal playlist of gothic rock, post-punk, deathrock, and darkwave

- 2000s goth music

- official goth music videos

- japanese goth and gothic

- current goth music

- darkwave, synth-pop, minimal-wave, coldwave, and goth adjacent

- etherealwave / swirly goth

- goth rock, synth, and goth adjacent

- deathrock (1) deathrock (2)

- political goth / anarcho goth

- goth bands not on spotify / underground goth

- project goth playlist (made by goth youtubers)

- mexican goth and post-punk

[postpunkindustrial]

have you listened to HOFFEN? they’re this Mexican coldwave band with an early 80s-ish Cure sound.

No. I’ll check em out.

[tonyduncanbb73]

Todd Maul Is Serving Cocktails at a Mexican Restaurant in Somerville (and More Updates)

All of the Blue Room’s stuff is up for auction today, Galleria Umberto is still going strong after all these years, and other news bites

Welcome back to Morning Briefing, an almost-daily round-up of mini news bites to kick off the day.

Rotavap Cocktails

Acclaimed local cocktail wizard Todd Maul has departed the restaurant formerly known as Cafe ArtScience to open his own neighborhood bar somewhere, but for the moment, he’s popping up every Tuesday and Wednesday at Cantina la Mexicana in Somerville’s Union Square, reports Boston Magazine, breaking out some of his old science-y toys and serving up Maul classics like the Steven C. Soon, he’ll start playing around with a beverage chiller called the Coldwave.

I’ll be making Steven C’s and other Todd drinks at Cantina La Mexicana Tuesday and Wednesday

A post shared by Todd Maul (@todd_maul) on Jul 31, 2017 at 8:54am PDT

Pizza Talk

NorthEndWaterfront.com chats with Galleria Umberto co-owner Paul Deuterio about the classic North End pizzeria’s past, present, and future. (And no, it’s not closing, and the owners don’t plan to sell it as long as they’re healthy enough to run it.)

Take Home a Piece of the Blue Room

Today (August 2) at 11 a.m., the Blue Room and Belly Wine Bar are auctioning off everything from meat slicers to heat lamps to ice machines. The sibling and neighbor restaurants closed at the beginning of July; they had reopened in September 2016 after being closed for a year due to a fire.

“Allergic to All Sauces”

The Boston Globe examines chefs’ willingness to accommodate an increasingly large volume of increasingly specific requests, thanks to greater awareness of food allergies but also an explosion of fad diets. But is the customer always right?

One Thing You Should Eat Today

Some days are made for sneaking out of work for an extra-long lunch and strolling along the beach with a giant New York-style slice of pizza in hand. Make this happen at Bianchi’s, a classic Revere Beach spot, where the slices equal a quarter of a pie. (Slices are cheese only. Want toppings? Get a whole pizza.) Cash only.

Rachel Leah Blumenthal for Eater

Pepperoni pizza at Bianchi’s

Visit the One Thing You Should Eat Today archive >>>

Got a news tip for the Eater Boston team? Email boston@eater.com.