#Matcha Products Market

[amitsingh123]

The Rise of Matcha Tea Makers in the U.S.: Trends and Insights

Delve into the growing popularity of matcha tea makers in the U.S. market. We’ll examine consumer trends, health benefits, and why matcha has become a staple in many American kitchens.

[musetheapothecary]

can I see?

shidou ryuusei x fem!reader (nsfw)

She smears a sticky coat of gloss over her lips, marvelling at the rosy glow as she blows her reflection a kiss–the action interrupted by a fit of giggles. Music pumps out through the speaker by the sink and echoes off the sun-drenched tiles. She hums along to it, hips swaying and head bobbing, feeling unbearably light and borderline euphoric. 

A hot breeze blows in through the open window, carrying with it the bustling sounds of the city below and the scent of her neighbours cooking.

She tosses her hair, the bangles on her wrist chiming pleasantly with each motion, eyeing her permanent smile in the mirror.

There are flecks of toothpaste too high up to be caused by her and she clicks her tongue, but even her boyfriend’s messiness can’t ruin this moment for her.

It’s a Friday evening. In summer. And she’s going to see three of her favourite people in the world after a day of lounging about on the balcony with her book and a steady supply of iced matcha. Life could literally not get any better for her right now.

And then the front door opens. With a slam. Closely followed by the clatter of shoes.

“Baby!” Shidou calls, and she can hear the grin in his voice. “You still here?”

She huffs a laugh, smudging the glitter across her lids–artfully, of course–before raising her voice to answer. “In the bathroom, Ryu.”

Before she can turn to greet him he’s thrown his arms over her shoulders and buried his face in the crook of her neck, wicked eyes peering up at her through their reflection, right before–

“Ouch, Ryu–Christ, what is wrong with you?” The bite hurts, but her tone is light and buoyed with laughter. 

“Not sure you’ve got time for that list, pretty girl,” he says, before licking up the side of her throat, canines flashing white in the artificial lighting. She wonders if he can taste her perfume. “What’s got you all dressed up?”

He starts biting along the shell of her ear and pressing searing, distracting kisses over her cheek and temple, smearing her highlighter across his mouth. A rouged circle blossoms where he’d bit down, promising a bruise she has no hope of covering–not that she’s inclined to do so. 

“I told you yesterday, Ryu.” She rolls her eyes in an attempt to hide the way they threaten to tip back into her head. She digs a hand into his hair–soft, and sweetly scented, which means he’s absolutely been nicking her products again–and tugs in retaliation. All it does is make him moan, obnoxiously loud, right into her ear. “The girls and I are checking out that new food market, they’ve got live music tonight.”

Shidou hums, arms tightening around her waist. One of his hands spans nearly the entirety of her stomach and he uses it to pull her little blue halter neck up, up, up, until he’s cradling her bare chest in his palm, palming and groping without a single ounce of shame. 

He sniffs her, like a hound, long pink tongue trapped between his teeth as he grins. “Fuck you smell so good.”

She spins–not without difficulty–in his grip, looping her arms up and over his shoulders. His hand remains in place, the other coming up to cradle her waist. His hair is still damp, blonde and pink falling messily over his brow in the way she likes. There’s a dusting of red over the top of his cheeks and his skin is hot to the touch.

“Did you steal my shampoo again?”

He ignores her question, pressing his mouth to hers, messy and open mouthed, all tongue and teeth and lust.

She whines, feeling her lip gloss smearing over her chin and cheeks, and mumbles a stream of profanity into their kiss. He licks over her molars and sucks on her tongue before pulling back with a satisfied smirk. 

“You sure you wanna go out like that?” He presses a thumb and forefinger to the hollows of her cheeks and squeezes, giving her head a gentle shake. “Yer all messy, baby.”

“Bcs ‘f yew,” she garbles out through the pout she’s been forced into. “Ge’off.”

Shidou releases her face with a laugh before crowding her up against the bathroom sink, fingers dipping beneath the hem of her skirt before reaching around to yank her up onto the counter. “Oh yeah?” He presses his body flush with hers and cackles at her responding shiver. “Did I get you all messy? Can I see?”

[dksw0rld]

How I Achieved Glass Skin Without Trying

Yes, you read that right. I achieved glass skin literally without trying at all. With glass skin being pretty much the last thing on my mind actually. Partly because I was never insecure about my skin as I really didn't have any acne issues. I had smaller bumps on my forehead and a little bit on the other parts of my face but no big breakouts or chronic issues. Also partly because I was so focused on something else...want to learn how you can also achieve clear skin without actually trying to achieve clear skin? Keep reading for all the deets.

Okay, so, as I mentioned above - clear skin was not my focus. It was genuinely the last thing on my mind. My focus was on something better. My focus was (and is) on my overall health. Women nowadays are so focused on 10 step skincare routines to achieve clear skin and retain youthfulness. This is not me putting anyone down, if a 10 step skincare routine makes you happy than by all means continue on! I'm merely pointing out that women don't need to do all of that to heal their skin. The key word in that last sentence is heal. But enough of me talking, here's what I did to completely clear my skin by focusing on my overall health. **Everything I name below are things I still do.

Diet

I focused on consuming nourishing foods

I have veggies and / or fruit at every meal. No exception. I don't go a day without consuming them. I focus on foods that nourish my body from the inside out. I don't eat processed anything. I consume other types of carbs, not just bread or pasta.

2. I began to drink coconut water and pure pineapple juice first thing in the morning

I drink 8 - 10oz of coconut water mixed with pineapple juice every morning. I've seen a big difference with my hydration levels throughout the day.

3. I severely limited fizzy drinks

There's a specific brand of sparkling water I love (it's called Clear American) and I used to drink it regularly. There's nothing super unhealthy about this brand but it's still carbonated. When I began to limit drinking sparkling water, I noticed a difference in my body and skin. I also very rarely drink soda, and if I do it's always Ginger Ale. I mainly drink water with lemon, organic lemonade and hot tea.

4. I limit bread to one meal a day

I always eat a type of carb during breakfast as they give me the energy I need to go through the day. *Side note* carbs are not bad for you. Your body needs them! Processed carbs are what should be avoided. Anyways, I only eat bread one time a day and then I'll eat other types of carbs throughout the day. The bread I eat is always the least amount of processed possible. I only eat sourdough or whole grain bread. I like going to famers markets to purchase my bread. If I don't eat bread for breakfast then I'll potentially eat a slice or two at lunch but I avoid eating bread for dinner. I like to consume things my body can more easily break down at dinner.

5. I cut out alcohol

I never drank a whole lot. I've always been a 'glass of wine while hanging with my best friend' type of woman, but if I was out on the town I would drink cocktails. I cut mixed drinks out completely. If I go out I'll order a pineapple juice or ginger beer (which despite its name, is nonalcoholic). I will very occasionally have a glass of wine but that's about it.

6. I limited my caffeine intake

I have a cup of coffee with creamer and sugar in the morning and that's it for coffee. If I'm slowing down in the middle of the day I drink water first and make sure to get up and take a walk around my office to get my blood flowing. If I'm still dragging after a full cup of water and 30 minutes, I'll drink a chai, other caffeinated tea or a matcha.

Lifestyle

1. I shortened my skin care routine to 2-3 steps

Your skin does not need a lot. It needs to be taken care of from the inside out way more than it needs products on it. In the morning I do a serum, very very light exfoliation and a moisturizing hyaluronic acid lotion. At night I cleanse, put on eye cream and use the same lotion. Once or twice a week I'll do a face mask. That's it! When I switched to this simple routine and focused on my overall health, my skin began to thrive.

2. I began to walk more

I sustained an injury so I wasn't able to walk as much as I was before. Once my injury healed and I was able to walk again (in the midst of all the other changes I was making), I noticed a difference in my energy level and changes in my body. Walking is so great for you, including great for your skin!

3. I began to sleep with a satin pillowcase every night

I ditched the regular pillowcase and switched to a satin one. I did this switch for my hair, not my skin but I've noticed it's helped with my skin a lot as well.

That's it! Once I made these simple changes and was consistent with them, I began to notice how much more amazing I felt. Then one day I looked up and my skin was completely clear. Not a small bump in sight. You don't need to buy all these acne products off of Amazon to get rid of your problem areas. Focus on nourishing and healing your body from the inside out. That's the secret.

[lightuponearth]

daily log ₊˚⊹

i was quite productive today, in my humble opinion, and i think i'm making some good progress. hopefully i continue to maintain this routine

- i made myself a blueberry matcha latte for breakfast because fortunately there were some good blueberries at the market recently! it was very delicious, i loved it

- i had an everything shower today which reminded me of why i dislike everything showers lol they take up so much of my time, i need to find a way to break down the routine and spread it throughout the week instead of just one day. but i also did a cold shower instead of my usual warm ones and lol it was definitely Not Fun in the beginning but i got used to it

- i did move with nicole's 35min cardio workout with weights and i know my limbs are going to be absolutely sore tomorrow!

- i followed along a tutorial for creating a movie list app with react and it was really fun!! i will be adjusting the code and personalising it more tomorrow, but i managed to finish about 90% of it today!! gonna move on to different projects soon

- journaled and meditated last night as usual, i'm finding it slightly easier now to write somewhat neater

i hope you all are doing well! thank you for reading this far ♡

[himikochan]

Yesterday I didn't do much to be "productive" so I just posted my iCloud numbers but these posts are kind of journaling too, aren't they? I hung out with both my siblings (got coffee, went to a janky farmer's market and the Levi's store).

Today I sold some of my clothes (... and ended up trading in the value for two "new" dresses...) and got a matcha latte by the latte wizard who called me cute today!

I also finally found another skein of yarn to add to my blue speckle sweater. NGL I kind of hate it now, lots of design aspects I don't like: but I've been searching for another skein so I can frog it and have enough to add sleeves.

I started today with 27,092 pictures in my iCloud and ended today with 26,364! I try to stop after 2 months of sorting, but I was going through March to August of 2020. So much changed. So many difficult memories, grievous and joyous, that surfaced when I looked. It seemed best to work through some big feelings and just do a bunch at once today instead of prolonging the experience.

I've been trying, so hard, to find jeans that made me as happy as my Levi's 508s (which were discontinued 11 years ago T_T screenshot reflects the fact that 8 years ago is when the outlets finally ran dry). I'm short with big legs and they were the best- mine are worn to near shreds. They're a pair of cut offs now with a nearly blown crotch :(

I just bit the bullet though and purchased half of the ones in my size off of poshmark (two appear to be identical to mine and the other is a little wider and shorter and 100% cotton). The ones I loved to death were 99% cotton and 1% elastic- it looks like there's more 100% cotton ones on Poshmark so I want to see if I like them. NGL, I might just buy a "new" pair off poshmark every month or something, because I love them so much and.... well.... they've been off the new market for 11 years.... :( I love wearing jeans and I've tried a few other brands and lines and NONE of them are as comfortable. I feel so sexy and flexible in my 508s.

One of my resolutions this year was to try new pasta shapes- today I tried Hearts from Aldi in a tuna casserole. They were perfect! They held the creamy sauce so well, they were nice and chewy.

[jenniesworldca]

TAZO Green Tea Matcha Latte Review

Review:

@tazo definitely exceeded my expectations. Not only is it easy to prepare, but it offers a soothing mix of green tea and matcha, complemented by hints of honeydew melon and tropical fruit flavours.

It's the most delicious matcha I've ever tasted! Unlike other matcha I’ve tried that was just okay or tasted like grass, TAZO's Green Tea Matcha was delightfully fruity and so enjoyable that it went down like water.

Although matcha has a moderate caffeine level and doesn't cause jitteriness as coffee does, I was mindful not to overindulge. Nevertheless, I plan on incorporating it into my daily routine!

I opted for organic, unsweetened almond milk, but I might experiment with oat milk in the future, as suggested. 🍵

Disclaimer: I received this product for free from @topbox Marketing for testing and review purposes.

[japanskalekt]

Did you know that although Japanese Kit Kats, most widely known for their unique flavors,  didn’t actually come from Japan – but instead originated from England?

Almost 70 years after they were first made in the UK, Japan released the very first non-chocolate flavored Kit Kat and things were never the same again. Now, there’s officially over 400 Kit Kat flavors — giving lovers of the famous Japanese candy an abundance of options to choose from.

The Origins of Japanese Kit Kats 

From its origins tracing back to the 1930s at a Northern England chocolate company, Kit Kat bars have gone through quite the journey to become a distinct part of modern Japan.

The history of Japanese Kit Kats began in 1973 when they were first imported here by the original manufacturer, Rowntree’s. Around a decade later, the Swiss food and drink company, Nestlé, took over the product, and during the early 2000s, their Japanese division started experimenting with all sorts of flavors.

The very first Kit Kat flavor that was developed specifically in Japan was strawberry. They were initially sold in Hokkaido and ended up becoming a big hit. Because of their popularity, the Japanese Kit Kat team conducted a market test, and found out that they were popular not only with locals, but with visiting domestic and foreign tourists as well. 

Experience all of the the unique flavors Japanese Kit Kats have to offer with TokyoTreat’s Japanese snack box!

After this discovery, they had the idea of strategically targeting a common Japanese tradition: the gift-giving custom of omiyage. An omiyage is essentially a small gift or souvenir that you give to family, friends or coworkers after you’ve gone on a trip. Traditionally, omiyages are chosen to be representative of the place or country you visited.

This led to them releasing unique flavors to appeal to other parts of Japan, and by doing so, Nestlé didn’t just make Kit Kats a staple of Japanese souvenirs, but they also helped foster a hometown connection between the snacks and Japanese people. Some examples of these regional Kitkat flavors include the Ocean Salt Kitkat, which uses sea salt from the Seto Inland Sea in southwestern Japan, the Uji matcha flavor inspired by a special type of tea that grows in Kyoto, and the purple sweet potato flavor representing the island of Kyushu.

The Evolution of Japanese Kit Kats

As they grew in popularity, Kit Kats also adopted more luxurious style, and incorporated their brand into the everyday aspects of Japanese people’s lives. 

Back in 2003, Nestlé hired pastry chef Yasumasa Takagi to collaborate with them to develop a series of gourmet flavors. With each new flavor, Chef Takagi and other collaborators always conduct a taste test. 

The taste test can last from a few weeks to more than a year, depending on when they feel like they’ve perfected the taste and texture. In fact, it wasn’t until 2005 — two years after he was hired by Nestlé Japan — that Takagi came up with his first contribution, the Passion Fruit Kit Kat.

Since then, Takagi has added more flavors to the line-up, many of which are exclusive to the Kit Kat Chocolatory — the “luxurious” side of Japanese Kit Kats. The Chocolatory is a series of specialty stores all across Japan that offer more high-end ways of consuming the snack. You can buy limited edition Kit Kat flavors and enjoy luscious cakes and desserts, all of which, of course, features a type of Kit Kat bar.

For further proof of how Kit Kats have become more than just a snack in Japan, one only needs to look at entrance exams, arguably one of the biggest turning points in a Japanese student’s life. Because of how Kit Kat is pronounced in Japanese (“kitto katto”) and its similarity in sound to the phrase for “You’ll surely win” (“kitto katsu”), students in Japan often bring a Kit Kat bar with them to serve as a good luck charm for the exams. Conveniently enough, it can also double as a quick snack in between answering the tests.

When they were first introduced to the country in the 1970s, it’s safe to say that nobody back then anticipated what a big role Kit Kats would eventually play in Japanese people’s lives: from giving tasty souvenirs to loved ones, to becoming a fine dining experience and even becoming symbolic of wishes for good luck to a test-taking Japanese student.

And so, despite not originally coming up with the now-famous chocolate wafer bars, Japan turned the seemingly simple Kit Kat and transformed it into a snack that’s full of depth and endless flavor possibilities. 

[queen-skiia]

30 Days of Productivity: Day 4🤎

07/18/24

Hey Besties! Another late night upload 🥹

I woke up at like 12:30 so brekkie was more like brunch. I made breakfast chalupas and they were soooo yummy! Should I post recipes on here? 😮 with that I also had my emotional support iced coffee 🙂‍↕️

After brunch I checked on the status of some job apps I submitted. Y’all the market is so trash rn but I’m trying not to stress 😮‍💨

Then I made dinner for the fam before I went to the gym, I was still full so I didn’t eat until I came back and it SLAPPED 🥴

Started this long ass homework assignment I have due on Friday night 😭

Honorable mention: I made a strawberry matcha latte and I put half and half in it knowing I’m sensitive to dairy 🙄 I’m in pain so I’m going to sleep 😴

🎧- Cheers by PARTYNEXTDOOR

[1997thebracket]

Round 1F

Princess Mononoke: Cut off a wolf’s head, and it still has the power to bite. Princess Mononoke is a critically acclaimed animated film created by renowned director Hayao Miyazaki and Studio Ghibli, released in 1997. The film tells a complex environmental story, set in a fantastical ancient forest based on late Muromachi period Japan; we join a young warrior, Ashitaka, who becomes embroiled in a conflict between the inhabitants of the forest and a mining town encroaching on their land. At the heart of the story is San, a human girl raised by wolves, and Lady Eboshi, the leader of the mining community. Princess Mononoke is admired by Ghibli and non-Ghibli fans alike for its beautiful hand-drawn animation and its exploration of the themes of nature, industrialization, and the delicate balance between the consistent push of humanity and the weariness of a long-surviving environment. It was the highest-grossing film in Japan for 1997, and also held Japan's box office record for domestic films until Miyazaki’s 2001 release Spirited Away.

The McFlurry: Say ahh! The McFlurry is the most popular ice cream product offered by McDonald's, and one of the most iconic desserts in the fast food game. Originally created by a franchisee in New Brunswick, Canada in 1995, the McFlurry went into test marketing for a few years before debuting across North America in 1997. In its simplest form, it consists of soft-serve vanilla ice cream blended with various mix-ins; the year-round staples in the US include Oreos and M&Ms, but McDonald's periodically introduces limited-time or seasonal flavors to keep you coming back. As with many fast food items, the selection is much broader outside of any single country. Some tantalizing global flavors (of varying 2023 availability) include Terry’s chocolate orange in the UK, red bean and matcha in Japan, banana crunch (featuring cereal pieces) in Malaysia, and Stroopwaffel in the Netherlands. I’m lovin’ it.

[potatoes-tomatoes]

Those questions are all so good, I can't pick!

1-30 pls? The ones you feel like doing 🫶

I have special interest in your thoughts on veganism tho

chipotle order?

carnitas bowl with pinto beans lettuce tomatoes crema guac and cheese

2. thoughts on veganism?

ain’t for me. I wasn’t born and raised to say no to meat as a hispanic texan. I feel it’s too self righteous a lifestyle, and somethin that’s very…hm… class restricted I’ll say. You gotta be able to afford sayin no to animal products. I understand in practice it’s so that one doesn’t partake in the loss of life or harm to an animal… but it’s like, why restrict that guilt to animals? Why restrict it to signals only we easily perceive? Trees and plants communicate to each other too, they also send their own signals of distress when in danger. They’re their own form of sentient. Whatever we eat, we are taking some or all the life of. (I guess except for eggs? bc that's just chicken period) That’s just something we must accept.

Also sometimes the marketing for it I find is funny. “vegan leather” you mean synthetic shit?? "yeah I'm sippin outta my vegan cup oh what brand is it you ask heh, Solo." like c'mon man. get outta here.

3. a specific color that gives you the ick?

I believe all colors have the potential to be beautiful within the right palette

4. mythical creature you think/believe is real?

answered!

5. Favorite form of potato?

Frenchly Fried

6. do you use a watch?

nah just my phone

7. what animal do you look forward to seeing when you visit an aquarium?

the seals

8. do you change into specific clothes for the house when you get home?

ya my pjs (old shirt and sweats)

9. do you have a skincare routine (and how many steps is it)?

wash my face with face cleanser, put on moisturizer. every other day or so I put on an innisfree mask.

10. on a plane, do you ask for apple or orange juice?

I ask for a coffee with two creams and no sugar.

11. anything from your childhood you’ve held on to?

Oh many things, i got a bin full of em. sketchbooks, elementary yearbooks, diaries. My prized posession is my first stuffed bear, Clover. She’s stuck with me since I was 6 years old!

12. brand of haircare/bodycare/skincare that you trust 100%?

;–; none of them they all did me dirty. and I get too overwhelmed to look into what brands are the cheapest and best for my skin/hair.

13. first thing you’re doing in the purge?

stealing money to pay off my goddamn loans. That or I'd like to know who directly could cancel my loans (like is there a. like a "cancel loan" button on a computer or what. who's in charge of that button. I'm so smart guys I know exactly how the banking system works) so I could spook them into getting it done for me. I wouldn't hurt anyone, but I'd look the part to get them to do what I want.

14. do you think you’re dehydrated?

nah i drink plenty water.

15. rank the methods of death: freezing, burning, drowning

oof that’s tough. They all seem equal to me.

16. thoughts on mint chocolate chip?

LOVE LOVE LOVE!!

17. an anxious compulsion you do everyday?

I often check to see if my back is straight or if I’m not pursing my lips

18. your boba/tea order

matcha or taro, blended.

19. the veggie you dislike the most?

lima beans eughhh

20. favorite disney princess movie?

Tangled

21. a number that weirds you out?

my ex's (badum tsh)

22. do you have an emotional support water bottle?

I am in possession of only one water bottle

23. do you wear jewelry?

no. I own some though for some reason.

24. which do you find yourself using, american or british english?

American, but I prefer using the british grey instead of american gray.

25. would you say you have good taste in music?

My taste in music is the only thing abt myself I’m confident in hgjkfd yes I would say so.

26. how’s your spice tolerance?

Take a look at my hispanic card you’ll see “güerita“ in bright bold lettering. 

27. what’s your favorite or go-to outfit?

jeans and a t-shirt with my chanclas 

28. last meal on earth?

Fettuccine Alfredo

29. preferred pasta noodle?

Bowties, they funky

30. ask me anything !

well gosh how am I supposed to answer this one y’aint sent me nothin on it pinsky XD 

[thetwentyfourminutes]

Japanese Bakery: from Dough to Door

Japan is a country that has a long and rich history of bakery products, from the traditional anpan (bread bun with red bean paste) to the modern shokupan (fluffy white bread). In recent years, the Japanese bakery market has been influenced by several trends, such as home baking, flavour innovation, healthier options and veganism. Here are some of the highlights of these trends and how they are shaping the Japanese bakery scene.

Home Baking

The COVID-19 pandemic has boosted the popularity of home baking in Japan, as people spend more time at home and look for ways to enjoy themselves and relieve stress. According to a survey by Rakuten Insight1, 40% of Japanese respondents said they baked more at home during the pandemic, compared to 28% in China and 26% in South Korea. The most popular items to bake at home were cakes (66%), bread (54%) and cookies (46%). Some of the reasons for home baking were to have fun (58%), to eat healthier (42%) and to save money (34%).

Home baking has also led to a surge in demand for baking ingredients and equipment, such as flour, yeast, butter, eggs, mixers and ovens. According to a report by Fuji Keizai Group2, the sales of baking ingredients in Japan increased by 15.6% in 2020, reaching 386.8 billion yen. The sales of baking equipment also grew by 9.1%, reaching 77.9 billion yen. Some of the popular brands that offer baking ingredients and equipment include Nisshin Seifun Group, Showa Sangyo, Morinaga Milk Industry and Panasonic.

Flavour Innovation

Another trend that is driving the Japanese bakery market is flavour innovation, as consumers look for new and exciting tastes and experiences. Japanese bakeries are known for their creativity and variety, offering products that combine traditional Japanese flavours with western influences, such as matcha croissants, sakura mochi rolls and yuzu cheesecakes. Some of the recent flavour innovations that have caught the attention of consumers include:

Hokkaido melon pan: A bread bun with a crispy cookie crust that resembles a melon. The bun is filled with fresh cream and melon jam, creating a sweet and refreshing taste.

Chocolate curry bread: A deep-fried bread filled with spicy curry sauce and coated with chocolate. The combination of savoury and sweet flavours creates a unique sensation.

Cheese dog: A hot dog wrapped in cheese-flavoured dough and topped with cheese sauce and ketchup. The cheese dog is popular among young consumers who enjoy cheesy snacks.

Healthier Options

Rising levels of consumer health-consciousness and higher interest in facets of nutrition are exerting their influence on the overall demand for Japanese bakery products2. Consumers are looking for bakery products that are low in calories, sugar and fat, high in fibre and protein, and made with natural and organic ingredients. Some of the examples of healthier options that are available in the Japanese bakery market include:

Rye bread: A type of bread made with rye flour, which is high in fibre and minerals. Rye bread has a lower glycemic index than white bread, which means it does not cause a rapid spike in blood sugar levels.

Soy milk bread: A type of bread made with soy milk instead of cow’s milk. Soy milk bread is rich in protein and calcium, and suitable for lactose-intolerant consumers.

Fruit bread: A type of bread that contains dried or fresh fruits, such as raisins, cranberries, apples and bananas. Fruit bread provides natural sweetness and vitamins, and can be eaten as a breakfast or snack.

Veganism

Veganism is a lifestyle that excludes all animal products from one’s diet and other aspects of life. Veganism is becoming more popular in Japan, especially among young consumers who are concerned about animal welfare, environmental issues and personal health. According to a survey by Vegewel Style3, the number of vegan restaurants in Japan increased by 290% from 2014 to 2019, reaching 1,058 outlets.

Veganism is also influencing the Japanese bakery market, as more consumers look for plant-based alternatives to dairy and eggs. Some of the vegan bakery products that are available in Japan include:

Tofu donuts: Donuts made with tofu instead of eggs and milk. Tofu donuts are soft and moist, and come in

[vibrantislifeus]

Unlock Your Energy Potential with It Works! Products

Introduction to It Works! Products

Are you constantly feeling drained and lacking the energy to power through your day? It's time to unlock your untapped energy potential with It Works! products. Whether it's boosting your focus during a workday or powering up for an intense workout, there are ways to maximize your energy levels and achieve long-term goals. In this blog post, we'll dive into the science of energy production in our bodies, explore how It Works! supplements can optimize your body's natural processes, and offer lifestyle tips that will leave you feeling energized all day long. So get ready to unleash a new level of productivity and vitality with It Works! Energy.

Understanding Your Energy Potential

Have you ever woken up feeling sluggish even after a full night's sleep? Or struggled to stay focused and productive throughout the day? These are signs that your energy levels are not optimized.

Energy is an essential component of our daily lives, affecting everything from our mood to our productivity. However, understanding your energy potential can be challenging, especially if you're not sure where to start.

Your body has a natural state of balance that it strives for constantly – this includes maintaining optimal energy levels. When we don't take care of ourselves in ways like getting enough rest or proper nutrition, our bodies struggle to function effectively.

Understanding your unique energy potential requires awareness of how different factors impact your daily life. This can include identifying what times of day you feel most alert and energized or noticing how certain foods affect your mood and focus.

By recognizing these patterns, you can take steps towards optimizing your energy potential and achieving greater overall well-being. So next time you wake up feeling unmotivated or drained mid-day, take a moment to assess what might be causing it and make small changes accordingly!

Boost Your Energy with It Works! Supplements

It's no secret that supplements can provide an extra boost to your energy levels. With so many products on the market, it can be overwhelming to choose the right one for you. Luckily, It Works! offers a range of supplements designed specifically for boosting energy.

One popular option is Energy, a supplement containing caffeine and green tea extract. Caffeine is well-known for its ability to increase alertness and focus, while green tea provides additional antioxidants and metabolic support.

Another great choice is Greens Blend Energy, which combines greens such as kale and spinach with energizing herbs like maca root and matcha green tea powder. This blend not only boosts energy but also supports overall health by providing vital nutrients.

For those who prefer a more natural solution, It Works! has adaptogenic blends such as AdaptoGen that help the body adapt to stressors while promoting sustained energy throughout the day.

With these options available, there's no reason why anyone should suffer from low energy levels. Incorporating It Works! supplements into your routine can give you the necessary boost to tackle whatever challenges come your way.

Maximize Your Energy with It Works! Lifestyle Tips

In addition to supplements, there are several lifestyle tips that can help you maximize your energy levels. One of the most important things you can do is get enough sleep. Aim for at least 7-8 hours of uninterrupted sleep each night to give your body time to recover and recharge.

Another tip is to stay hydrated throughout the day. Drinking plenty of water helps keep your body functioning properly and prevents dehydration, which can lead to fatigue and low energy levels.

Regular exercise is also essential for maintaining high energy levels. Even short bursts of physical activity throughout the day, such as taking a walk or doing some simple stretches, can help boost your mood and increase alertness.

Incorporating stress-reducing activities into your routine, such as meditation or yoga, can also improve overall energy levels by reducing feelings of anxiety and tension.

It's important to maintain a healthy diet rich in nutrient-dense foods like fruits, vegetables, lean proteins and whole grains. Avoid processed foods and excess sugar which can cause crashes in energy levels.

By following these simple lifestyle tips in combination with It Works! supplements, you'll be well on your way towards unlocking maximum potential for long-lasting natural energy all day long!

Achieving Long-Term Energy Goals with It Works!

When it comes to achieving long-term energy goals, consistency is key. It Works! Products can help you maintain a healthy lifestyle and keep your energy levels up for the long haul.

One important factor in achieving sustained energy is getting enough sleep. It Works! offers a variety of products designed specifically to promote restful sleep, such as their Sleepy Tea and Essential Oils.

In addition to getting enough rest, staying hydrated throughout the day can also help boost your energy levels. Drinking plenty of water along with It Works! Hydrate electrolyte packets can keep you energized and alert even during the toughest workouts or longest workdays.

Maintaining a balanced diet is another crucial aspect of maintaining high energy levels over time. The It Works! Greens line provides essential nutrients from fruits and vegetables that may be missing from your daily meals.

Incorporating regular exercise into your routine can improve both physical and mental stamina. Combining an active lifestyle with It Works! Energy supplements like ThermoFight X or Super Reds ensures you'll have all the fuel needed for optimal performance.

By consistently utilizing these tools provided by It Works!, anyone can achieve their long-term energy goals without sacrificing health or wellbeing.

Conclusion

Unlocking your energy potential is crucial to living a healthy and productive life. It Works! Products offer a range of supplements and lifestyle tips that can help you achieve just that.

By understanding your energy potential, boost it with It Works! Supplements, maximizing it with their lifestyle tips, and setting long-term goals to maintain it, can unlock your full potential.

Remember to listen to your body's needs and work towards achieving balance in all aspects of your life. With the help of It Works!, you can take charge of your energy levels today and start living the best version of yourself tomorrow!

[wellnesstribe]

Ready to Drink Tea Market Future Trends: Shifting Consumer Behavior and Lifestyle Choices Reshape Beverage Preferences Worldwide

The global Ready to Drink tea market is witnessing a dynamic transformation, driven by changing consumer preferences, technological advancements, and an increasing focus on health and wellness. With modern lifestyles demanding convenience without compromising health, RTD tea has emerged as a go-to beverage choice for millions around the world.

1. Health and Wellness Remain a Central Focus

One of the most influential trends in the RTD tea market is the growing global emphasis on health and wellness. Consumers are actively seeking beverages that offer functional benefits, such as immune support, stress relief, digestion improvement, and energy boosts. Green tea, matcha, oolong, and herbal teas are gaining popularity due to their antioxidant properties and natural appeal.

Manufacturers are now incorporating superfoods, adaptogens, and low-calorie sweeteners into their RTD teas to cater to health-conscious consumers. Sugar-free and organic variants are increasingly in demand, especially among millennials and Gen Z who are more aware of the long-term impacts of sugar and preservatives.

2. Sustainability and Ethical Sourcing Become Priorities

Consumers are becoming more mindful about the environmental and ethical aspects of the products they consume. The RTD tea market is responding with a strong push toward sustainable packaging, fair-trade sourcing, and transparent supply chains. Brands are moving toward recyclable bottles, compostable labels, and plastic-free alternatives, aligning with global sustainability goals.

In addition, there’s a growing interest in teas that support local communities and follow ethical labor practices. Certifications like USDA Organic, Rainforest Alliance, and Fair Trade are gaining visibility and influence purchasing decisions.

3. Exotic and Innovative Flavors Reshape Consumer Experience

The future of RTD tea lies in flavor innovation. While classic options like lemon, peach, and honey remain popular, consumers are increasingly drawn to exotic and unique flavors such as hibiscus mint, turmeric ginger, blueberry lavender, and even spicy chai blends.

Cross-cultural influences are playing a key role here. Asian and Middle Eastern flavors are being integrated into RTD products, introducing a wave of fusion teas that cater to global palates. Limited edition releases and seasonal varieties are also being used to drive interest and customer loyalty.

4. Premiumization and Functional Beverages Take Center Stage

Premium RTD tea products are seeing a surge in demand as consumers look for higher quality experiences. This includes artisanal brewing processes, cold brew teas, and small-batch productions that emphasize craft and quality. These offerings are often priced higher but appeal to an audience that values exclusivity and refinement in their beverage choices.

Functional RTD teas, such as those infused with collagen, probiotics, CBD, or nootropics, are also emerging as a dominant trend. These drinks blur the line between beverage and supplement, offering not just refreshment but also tangible health benefits.

5. Digital Marketing and E-Commerce Channels Expand Reach

The digital transformation in the food and beverage sector is extending to the RTD tea market. Online sales, subscription models, and direct-to-consumer strategies are allowing brands to connect with customers beyond traditional retail.

Social media platforms and influencer marketing are playing a crucial role in promoting new flavors, limited edition releases, and brand stories. E-commerce also facilitates detailed customer feedback and personalized product recommendations, enabling data-driven product development and targeted marketing campaigns.

[thisweekfarmington]

Week of April 14 - April 20

Monday 4/14

-Essentials Closet open at the Old South Church, 10am-12pm. Free personal care products for people in the greater Farmington area. Enter the church through the door off the parking lot at the corner of Main / Depot. Following the signs, go down a short flight of stairs and you will see it straight ahead.

-Matcha Monday, 2-6pm, End of the Rainbow Alternatives (249 Farmington Falls Rd). Lattes will be made to order with organic matcha, organic oat milk, and local maple syrup!

-Amy Wight Chapman reads from her memoir Just Like Glass at the Dr. Shaw Memorial Library in Mt. Vernon. 4:30pm.

-Pixel Hunter Video and Animation Festival, 7pm, Emery Community Arts Center. Free and open to the public! See flyer below.

Tuesday 4/15

-Pysanky Workshop (Ukrainian egg decorating), 9:30am-12pm, Wears & Wares. $20 - call 778-0262 or email beinspired@wearsandwares.net or message through FB.

-UMF Arts Night in the Emery Community Arts Center, 5-6:30pm. In the lobby: design renderings from "Beyond Corsets: The History of Underwear as a Foundation for Costume Design." In the performance space: music performances starting at 5:35pm.

Wednesday 4/16

-UMF's Symposium Day! Students will present their academic and creative work from 9am-4pm at various locations on the UMF campus. All are welcome. Program here.

Thursday 4/17

-Co-working morning, Root Down Market, 7-10:30am.

-Twice Sold Tales open late! Snacks and wine bar til 8pm. Reception for the Free Art Initiative begins at 6pm (open to all).

-Cribbage Night at Ambition Brewing. Starts at 6pm.

-Disney Trivia Night at FarmTown Brewing, hosted by DJ Beets! 6-8pm, teams of up to 6, $5/person.

-UMF Visiting Writers Series presents alumni Dennis Camire, Aliza Dube, and Zoe Stonetree. 7:30-9:30pm in The Landing (Olsen Student Center). Free and open to the public!

Friday 4/18

-Two Lights for Tomorrow Celebration, presented by the Maine Semiquincentennial Commission. Nationwide, featuring two events in Augusta: 11:30am press conference with Secretary of State Shenna Bellows and poetry reading by Portland Youth Poet Laureate Yashaswini Derisala; 7:30pm Capitol Park lighting ceremony.

-Twice Sold Tales open late! Snacks and wine bar til 8pm.

-Come knit or crochet with the Farmington Stitchers at Twice Sold Tales from 5-7pm!

Saturday 4/19

-Winter Farmers' Market, 10am-1pm, 130 Quebec St.

-Spring Bloom Art Show, 10am-2pm at the Phillips Area Community Center (21 Depot St. in Phillips).

-Community Family Event: Bodhi Simpson reads from her book, "The Girl who Cried for the Earth: A Story of Hope, Healing, and Possibilities," 10am-12pm in the Emery Community Arts Center. Children of all ages welcome.

-Free Community Lunch, Old South Church, 12-1pm.

-UMF Community Chorus presents selections from Mozart's Requiem and Daniel Pinkham's Wedding Cantata, 4pm in Nordica Auditorium (2nd floor of Merrill Hall; doors at 3:30pm). Singers will perform alongside a 20-piece chamber orchestra.

Sunday 4/20

-Brunch at Root Down, 7am-2pm.

Flyer of the week!

Each week if there's an event with an especially cool flyer I'll feature it here.

To submit your event, go to: https://forms.gle/vnZCs17fiUW1tKXr6

[tameblog]

Are you obsessed with matcha as much as I am? I have tried many matchas on the market. It was only a matter of time before I incorporated it with my other love, soap! This matcha green tea soap recipe feels amazing on the skin and is ideal for any tea lover. I have a confession: I’m addicted to tea. I mean, there are definitely worse things out there than consuming an excessive amount of herbal tea, but this obsession of mine is becoming a bit expensive. Of course, I grow a lot of herbal tea in my tea garden. And I use that to flavour the hibiscus tea that I make and drink throughout the day. But it’s my morning wake-up cup that was getting a little pricey. I have developed a taste for a good cup of matcha tea. Unlike coffee, matcha has a slow energy increase and decrease, so you won’t crash or get jittery. The caffeine in matcha is so much more preferable to me! As I have been drinking matcha tea daily, I have been looking for the brand that tastes the best. Some I have loved, and some are better suited for other things…like matcha soap! This post will cover… Making matcha tea properly requires a whisk and matcha bowl. Matcha Taste Test As a certified matcha lover, I jumped at the opportunity to do a taste test. There are so many varieties and brands out there that one matcha can taste completely different than another. When it comes to matcha, you can buy ceremonial or culinary grade. Even between the two grades, it can be hard to find consistency. For my taste test, I tried out six different matcha tea brands that I ordered online. I prepared each brand the same way, and they all tasted very different! Some were earthy, some creamy, and others tasted just like classic green tea. Check out my video below to see which matcha brands were my favourite! All six matchas I tried for the taste test. Can You Put Matcha in Soap? With many green tea soaps, it is hard to maintain that lovely green colour. In fact, many quickly turn brown when left to cure. Matcha, however, holds onto a faint light green colour. For this recipe, I blend the matcha powder in when the mixture has reached a trace. Matcha likes to stick together, so you really have to blend well to avoid any clumps. As with any natural colourant, the green fades even more over time. Enjoy your matcha soap within the first 6 months to keep the true matcha green colour. Matcha creates a nice, light green colour. Is Matcha Green Tea Good for Your Skin? While the light green colour is lovely, I’m more interested in the benefits of matcha for my skin! Matcha is a superfood, containing five times more antioxidants than other high-antioxidant foods such as blueberries and spinach. In addition to being an antioxidant hub, matcha also contains a ton of fibre, potassium, polyphenols, and L-theanine. Polyphenols have anti-inflammatory and antimicrobial properties, making them helpful in treating acne. The tannins in matcha also help to reduce sebum production, helping to avoid any unwanted breakouts. But what is green tea soap good for? While ingesting it is a quick way to reap the benefits of matcha, you can also enjoy it topically with matcha-infused products. Matcha soap can help to reduce inflammation and exfoliate the skin, leaving your skin feeling soft and fresh. Made 100% naturally, the soap is good for all skin types. This soap recipe is extremely moisturizing and good for dry skin. Matcha Green Tea Soap Recipe Get ready for tea paradise with this matcha green tea soap recipe. This blend is designed with moisturizing in mind. The bar is quite soft and will leave a silky feeling on your skin. This recipe is for people who have made soap before. Follow this recipe list and find more detailed instructions here. Only a little bit of matcha is needed to colour the soap. Materials Kitchen scale Infrared thermometer Double boiler made of stainless steel (not aluminum) soap-making pitcher and a pot of water Pyrex or heatproof glass measuring cup (4-cup) Immersion blender Safety gear (rubber gloves, face mask, apron, eye protection, etc.) Soap mould Ingredients This matcha soap recipe uses a blend of four oils and butters. Prepare Your Ingredients Wear your protective gear, and measure out all your ingredients by weight with your scale. Heat your oils slowly over the stove until 115° F. While your oils are heating, add your lye to your water in a well-ventilated area. Stir carefully until fully dissolved. Cool lye in an ice bath until 115° F. Blend Your Soap Slowly add your lye water to your oil in a large bowl. Using an immersion blender, blend the mixture until it reaches a light trace. At this point, you can add your matcha powder. Blend well until the matcha is fully mixed in, careful to not let your mixture get too thick. Add in your essential oils and blend again. Add in your matcha powder at a light trace. Pour Your Soap Pour your soap into a loaf soap mould. Let it sit somewhere warm for 48 hours. After the initial 48 hours, unmold your soap and cut it into equal sections. Let the soap cure in a cool, dark place for 6 weeks. Enjoy! Matcha Soap FAQ Does matcha in soap stay green? My matcha turned into a nice light green by directly adding the powder to the soap at trace. It resembles an olive green colour as opposed to the vivid green you might associate matcha with. For a more vivid green, consider adding spirulina powder. Why is matcha tea so expensive? Most matcha you will find in your local grocery store isn’t actually matcha. Most often, it is a cheaper green tea that has been ground. Real matcha is much more expensive and SO delicious.To make matcha, the tea plants (tencha) must be shaded for several weeks before they are harvested. Removing sunlight from the plant forces them to produce more chlorophyll, giving them a brighter taste and stronger umami flavour.The leaves are then harvested by hand, steamed, and dried. The stems and leaf veins are also removed prior to drying. Finally, the leaves are finely grounded by hand. Grinding must be done slowly so heat isn’t generated. It can take one hour to grind just 10 grams of matcha.Understanding the process of how matcha is made really makes me appreciate drinking it every morning! Ceremonial grade matcha is the highest quality of matcha you can get. Matcha Green Tea Soap Recipe Calling all tea lovers! This matcha green tea soap recipe adds a little bit of earthy, tea love into your beauty routine. Put on safety gear including rubber gloves amd safety goggles.Using a kitchen scale, measure out all your ingredients.Heat your oils over low heat until fully melted and it has reached 115 degrees F.In a well ventilated area, add your lye to the water in your pyrex glass, stirring constantly. It will get hot very quickly. Cool your lye water in an ice bath until it reaches 115 degrees F.Add your oils to a large bowl and then slowly add your lye water to the mixture.Using an immersion blender, blend mixture until it reaches trace (pudding-like consistency). At trace, add in your matcha powder. Blend until fully combined. Add in your essential oils and blend again.Pour your soap into a load-style soap mold. Wrap in a towel and place somewhere warm for 48 hours.After 48 hours, remove your soap from the mold. Cut into desired sections.Leave your soap to cure on a wire rack for 6 weeks in a cool, dark place. A city girl who learned to garden and it changed everything. Author, artist, Master Gardener. Better living through plants. Source link

[ramestoryworld]

Are you obsessed with matcha as much as I am? I have tried many matchas on the market. It was only a matter of time before I incorporated it with my other love, soap! This matcha green tea soap recipe feels amazing on the skin and is ideal for any tea lover. I have a confession: I’m addicted to tea. I mean, there are definitely worse things out there than consuming an excessive amount of herbal tea, but this obsession of mine is becoming a bit expensive. Of course, I grow a lot of herbal tea in my tea garden. And I use that to flavour the hibiscus tea that I make and drink throughout the day. But it’s my morning wake-up cup that was getting a little pricey. I have developed a taste for a good cup of matcha tea. Unlike coffee, matcha has a slow energy increase and decrease, so you won’t crash or get jittery. The caffeine in matcha is so much more preferable to me! As I have been drinking matcha tea daily, I have been looking for the brand that tastes the best. Some I have loved, and some are better suited for other things…like matcha soap! This post will cover… Making matcha tea properly requires a whisk and matcha bowl. Matcha Taste Test As a certified matcha lover, I jumped at the opportunity to do a taste test. There are so many varieties and brands out there that one matcha can taste completely different than another. When it comes to matcha, you can buy ceremonial or culinary grade. Even between the two grades, it can be hard to find consistency. For my taste test, I tried out six different matcha tea brands that I ordered online. I prepared each brand the same way, and they all tasted very different! Some were earthy, some creamy, and others tasted just like classic green tea. Check out my video below to see which matcha brands were my favourite! All six matchas I tried for the taste test. Can You Put Matcha in Soap? With many green tea soaps, it is hard to maintain that lovely green colour. In fact, many quickly turn brown when left to cure. Matcha, however, holds onto a faint light green colour. For this recipe, I blend the matcha powder in when the mixture has reached a trace. Matcha likes to stick together, so you really have to blend well to avoid any clumps. As with any natural colourant, the green fades even more over time. Enjoy your matcha soap within the first 6 months to keep the true matcha green colour. Matcha creates a nice, light green colour. Is Matcha Green Tea Good for Your Skin? While the light green colour is lovely, I’m more interested in the benefits of matcha for my skin! Matcha is a superfood, containing five times more antioxidants than other high-antioxidant foods such as blueberries and spinach. In addition to being an antioxidant hub, matcha also contains a ton of fibre, potassium, polyphenols, and L-theanine. Polyphenols have anti-inflammatory and antimicrobial properties, making them helpful in treating acne. The tannins in matcha also help to reduce sebum production, helping to avoid any unwanted breakouts. But what is green tea soap good for? While ingesting it is a quick way to reap the benefits of matcha, you can also enjoy it topically with matcha-infused products. Matcha soap can help to reduce inflammation and exfoliate the skin, leaving your skin feeling soft and fresh. Made 100% naturally, the soap is good for all skin types. This soap recipe is extremely moisturizing and good for dry skin. Matcha Green Tea Soap Recipe Get ready for tea paradise with this matcha green tea soap recipe. This blend is designed with moisturizing in mind. The bar is quite soft and will leave a silky feeling on your skin. This recipe is for people who have made soap before. Follow this recipe list and find more detailed instructions here. Only a little bit of matcha is needed to colour the soap. Materials Kitchen scale Infrared thermometer Double boiler made of stainless steel (not aluminum) soap-making pitcher and a pot of water Pyrex or heatproof glass measuring cup (4-cup) Immersion blender Safety gear (rubber gloves, face mask, apron, eye protection, etc.) Soap mould Ingredients This matcha soap recipe uses a blend of four oils and butters. Prepare Your Ingredients Wear your protective gear, and measure out all your ingredients by weight with your scale. Heat your oils slowly over the stove until 115° F. While your oils are heating, add your lye to your water in a well-ventilated area. Stir carefully until fully dissolved. Cool lye in an ice bath until 115° F. Blend Your Soap Slowly add your lye water to your oil in a large bowl. Using an immersion blender, blend the mixture until it reaches a light trace. At this point, you can add your matcha powder. Blend well until the matcha is fully mixed in, careful to not let your mixture get too thick. Add in your essential oils and blend again. Add in your matcha powder at a light trace. Pour Your Soap Pour your soap into a loaf soap mould. Let it sit somewhere warm for 48 hours. After the initial 48 hours, unmold your soap and cut it into equal sections. Let the soap cure in a cool, dark place for 6 weeks. Enjoy! Matcha Soap FAQ Does matcha in soap stay green? My matcha turned into a nice light green by directly adding the powder to the soap at trace. It resembles an olive green colour as opposed to the vivid green you might associate matcha with. For a more vivid green, consider adding spirulina powder. Why is matcha tea so expensive? Most matcha you will find in your local grocery store isn’t actually matcha. Most often, it is a cheaper green tea that has been ground. Real matcha is much more expensive and SO delicious.To make matcha, the tea plants (tencha) must be shaded for several weeks before they are harvested. Removing sunlight from the plant forces them to produce more chlorophyll, giving them a brighter taste and stronger umami flavour.The leaves are then harvested by hand, steamed, and dried. The stems and leaf veins are also removed prior to drying. Finally, the leaves are finely grounded by hand. Grinding must be done slowly so heat isn’t generated. It can take one hour to grind just 10 grams of matcha.Understanding the process of how matcha is made really makes me appreciate drinking it every morning! Ceremonial grade matcha is the highest quality of matcha you can get. Matcha Green Tea Soap Recipe Calling all tea lovers! This matcha green tea soap recipe adds a little bit of earthy, tea love into your beauty routine. Put on safety gear including rubber gloves amd safety goggles.Using a kitchen scale, measure out all your ingredients.Heat your oils over low heat until fully melted and it has reached 115 degrees F.In a well ventilated area, add your lye to the water in your pyrex glass, stirring constantly. It will get hot very quickly. Cool your lye water in an ice bath until it reaches 115 degrees F.Add your oils to a large bowl and then slowly add your lye water to the mixture.Using an immersion blender, blend mixture until it reaches trace (pudding-like consistency). At trace, add in your matcha powder. Blend until fully combined. Add in your essential oils and blend again.Pour your soap into a load-style soap mold. Wrap in a towel and place somewhere warm for 48 hours.After 48 hours, remove your soap from the mold. Cut into desired sections.Leave your soap to cure on a wire rack for 6 weeks in a cool, dark place. A city girl who learned to garden and it changed everything. Author, artist, Master Gardener. Better living through plants. Source link