#Marmelade
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jefaiscequejepeux · 2 days ago
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On s'aime d'amour tendre 🥰
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useless-catalanfacts · 1 month ago
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Quince cheese (codonyat in Catalan) is a preparation made in many parts of Southern Europe, Western Asia and Latin America. It's a kind of jelly-like paste made of quince fruit cooked in water with sugar. It's usually eaten with a toast or loaf of bread, with cheese, or mixed with yogurt.
Many families in mountain areas used to pick quince fruit in autumn, and turning it into quince cheese was a way of making sure they could have food that would be preserved for the winter months.
Photos by the recipe blog Retalls de Cuina and Consum.
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russ-hiiro · 11 months ago
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dreamy boy 💗💗💗
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neverscreens · 8 months ago
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— MARMELADE (2024).
Part One, 446 Screencaps.
Part Two, 446 Screencaps.
Like or reblog if it was useful, every interaction shows us that we should keep making screencaps for y'all ♡
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jemi-jimi-jam · 5 months ago
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making marmelade
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So as I have been slowly mixing these two worlds together (at leat in my head) it honesly feels like they we alway ment to be combined. I mean if you just swap Knuckles McGinty from Paddington 2 with Knuckles from Sonic not much changes..soooo lets do just that, with this picture.
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gentlenmensarts · 18 days ago
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catfindr · 2 years ago
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mikasanart · 2 months ago
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hollywocd · 7 months ago
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marmelade like/reblog 🌟
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prplocks · 7 months ago
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✧❁ icons 〴 baron ˗ˏˋ ´ˎ˗
reblog if you save ➳
༶•┈┈┈┈┈┈୨♡୧┈┈┈┈┈•༶
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armadoth · 2 months ago
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Marmelade Alterno, 15 years old:
-her dream?: Becoming god
-her favorite hobby?: Eating stuff
-her friends?: A nerd and a guy she doesn't even like
-her biggest flaw?: She's really mean
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and a little drawing of her i did on the train (not finished)
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jefaiscequejepeux · 1 day ago
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Cette semaine j'étais en congés et cette semaine m'a parue très longue car j'ai fait plein de choses et c'est vraiment le secret pour que le temps s'allonge : je suis allée 4 fois au cinéma, j'ai regardé 2 films chez moi, j'ai mangé 2 fois au restaurant, 1 fois chez Ikea, 1 fois dans mon truc de bagel, 1 fois dans mon resto de salades, j'ai pris des go��ters dans mes 2 cafés habituels, j'ai cuisiné des légumes, j'ai marché chaque jour, j'ai fait des sourires à des tas de petits chiens et aussi à quelques personnes inconnues dans la rue, j'ai fait une manucure, j'ai vu ma mère, mon père, mon frère, sa copine, et aussi une amie, j'ai avancé dans ma lecture du Seigneur des anneaux et des cahiers d'Esther, j'ai reçu un dessin en cadeau par la poste, j'ai fait des câlins à mes chats, et un magnifique bébé âgé de 2 mois s'est endormi dans mes bras. J'ai aussi pleuré plusieurs fois, eu des bonnes phases d'angoisse et d'hypocondrie, fait une insomnie, je me suis embrouillée vite fait avec ma mère, j'ai ressenti fort le spm, je me suis sentie très seule, j'ai mangé trop de sucre, perdu une boucle d'oreille et fait des achats un peu impulsifs. Mais globalement c'était une bonne semaine.
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acocktailmoment · 6 months ago
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Bell Pepper-Infused Tequila !
Ingredients:
2tsp marmalade
25ml lime juice
25ml Cocci Rosa or any other aromatised wine
50ml bell pepper-infused tequila
To make the Bell Pepper-Infused Tequila:
Remove the stem and pith from a bell pepper. Use the flesh for making your favourite dish and keep the stem, pith and seeds for the tequila. Roast the stem and pith in the oven at 160°C for 30 minutes and let them cool. Pour one bottle of tequila over the roasted pepper and leave in the fridge to infuse overnight. Strain the liquid into a bottle. This will make 14 drinks.
To make the cocktail, place all the ingredients in a shaker and fill the shaker with ice. Shake vigorously.
Rim a glass with salt and paprika powder, pour in the cocktail and serve.
Courtesy: Gleneagles hotel / Head of bars Michele Mariotti
This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.
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umi-no-onnanoko · 1 month ago
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bernard-artal · 10 months ago
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Marmelade de cédrat | 13 janvier 2024
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russ-hiiro · 11 months ago
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HELLO ????!?????!!!??? 💗💗💗💗
from : Twitter
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